BonsenKitchen AF8901 User manual

OperationInstructions
Model: AF8901
Air Fryer Oven
www.bonsenkitchen.com

Contents
IMPORTANT SAFEGUARDS TIPS
PRODUCT STRUCTURE DIAGRAM
PRODUCT USAGE INSTRUCTIONS
PRODUCT OPERATING INSTRUCTIONS
MENU FUNCTION SELECTION
SETTING OF COOKING TIME AND TEMPERATURE
PAUSE FUNCTION
ROTATING FUNCTION
COOKING FINISH
CLEANING AND MAINTENANCE
TROUBLESHOOTING
WARRANTY CLAIM PROCEDURE
ENVIRONMENT FRIENDLY DISPOL
1-2
3-4
4-8
9
9-10
10
11
11-13
13
14
14
15
15
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Danger
Warning
Do not immerse the power cord, plug or housing in water or under the tap
during cleaning, to avoid of make damage or occur danger.
Avoid any liquid enter the appliance to prevent from electric shock or short-
circuit.
Do not cover the air vents when the appliance is being used.
Do not touch the inside cavity of the appliance when it is operating or shortly
thereafter.
The accessories will be hot during use, handle with care. Please use the handle,
tong or glove instead of hand touching directly.
Make sure that your output voltage corresponds the voltage stated on the
rating label of the appliance.
Before using, please check the power cord of appliance and the accessories,
do not use with any damage.
Do not let cord hang over the sharp edge of counter.
Do not plug in the appliance or operate the control panel with wet hands.
Do not place or use the appliance on or near combustible materials , such as
tablecloth, curtain or wallpaper, in order to avoid something burning.
External power cord connection is not allowed.
High temperature in fryer inner chamber during operation, please do not put
plastic dishes, bowls or protection film into it.
The appliance should be placed on a horizontal and stable surface when using.
Do not place on plastics, board or any other hot-short, easy-wear surface.
Do not place the appliance against wall or other appliances, all around 10cm
of space required to remain.
Do not place anything on the top of appliance.
Do not use the appliance beyond the specification of this manual.
Do not use this product in the unattended.
1
IMPORTANT SAFEGUARDS TIPS

2
Caution
During the appliance frying, hot steam will exhaust through the hind side air
outlet.Keep your hands and face at a safe distance from the steam and the air
outlet openings.Also be careful of hot steam and air when you remove the
basket, tray toast rack from the appliance.
Once cooking done and taking out pan component, the heater component with
very high temperature, Do not touch it.
If the pre-set time is too long, the food will be burnt and smokes and would
release from air outlet, Plug off immediately and clean the food and oil of the
basket, toast rack and tray.
After using the fryer, please press the power button, then pull the plug from the
socket, avoid direct strong pulling power cord.
Unplug the appliance from outlet when it is not in use or before cleaning.
Allow it to cool down first. And then make cleaning.
Do not use any accessories provided by non-native.
This appliance is intended to be used in household. Do not use outdoors.
Clean and wipe dry the basket, toast rack and tray, before putting the food
inside.
The appliance with built-in safety switch. Only the cooking window component
propulsion in correct place, it can be switched to standby mode.
Always unplug the appliance while not using.
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are older than 8 and
supervised.
Keep the appliance and its cord out of reach of children less than 8 years.
Appliances are not intended to be operated by means of an external timer or
separate remote-control system.
The door or the outer surface may get hot when the appliance is operating.

1.Housing
2.Control panel
3.Power cord
4.Inner chamber
5.Door
6.Door handle
7.Knob
8.Cage tong
9.Rotisserie fork
10.Wire rack
11.Mesh basket
12.Drip tray
13.Rolling cage
14.Skewer rack
3
10
12
11
13
14
1
8
2
9
4
5
6
7
3
PRODUCT STRUCTURE DIAGRAM
Product Components:

4
Product Components:
Powers the Unit ON and OFF ON/OFF
Cycle through cooking PRESETS MENU
Adjust the temperature of cooking PRESETS TEMP
Adjust the cooking TIMETIME
Increase or decrease TEMP and TIME KNOB
Select and confirm the cooking PRESETS
Activate the Rotisserie functionROTISSERIE
PRODUCT USAGE INSTRUCTIONS
Before first use
1. Remove all packaging materials, stickers and labels.
2. Clean all other accessories with hot water, dishwashing liquid, and a non-
abrasive sponge.
3. Wipe the inside and outside of the appliance with a cloth.
4. When you use it for the first time, you may smell a slight smell and soot.
Don't be nervous, because it is affected by the production residue dropped
during combustion, which is completely normal and will slowly disappear
after use.

5
Preparing for use
1. Put the appliance on a horizontal surface. Leave at least 10cm free space
from the back and sides, and pay attention keep machine away from
curtains/wall covering and other combustible materials.
2. Drip Tray
3. Wire Rack
Open front door, put drip tray into the appliance (under the bottom heating
element) according to the directions shown in the figure below.
Insert the wire rack or other accessories into the appliance according to the
directions shown in the figure below.
>10cm

6
4. Mesh Basket
5. Cage Tong
6. Rolling Cage
Put the food into the mesh basket, put it into the inner chamber, close the door.
As below photos.
Use the tong to take the rotisserie fork into or out of the appliance. As shown
in the figure below. This tong helps prevent any possible burns from hot metals
and food.
Put the spindle into the rolling cage, open the mouth and put the food into it.
Close the opening and the put the rolling cage into the inner chamber, then
close the front door. As below picture (a)-(f):
(a) (b)

7
(c)
(e)
(a) (c)(b) (d)
(d)
(f)
Switch
7. Skewer Rack
Withthesetscrewstomakethetwoplatesfixedonthespindle.Skewerthe
foodandmakesurethereisenoughspacebetweenfood;andthenputthe
pointedendofskewerintotheholesontheplatesedgeandbucktheother
endintonotchontheoppositeplate.10skewersareavailableeachtime.
Puttheskewerrackintoairfryerandbeginyourtastetrip.
As below picture: (a) - (i)

(e) (g)(f)
(i)
(h)
Note:
Choose proper accessories for different cooking.
Please use personal GLOVE to take out the drip tray, wire rack, mesh basket
after cooking finished. Use cage tong to take out the rotisserie fork or rolling
cage.
Please always keep the drip tray stay in the lowest layer for gathering oil from
fried food.
Don't put the food close to the heating tube, keep the distance of 40mm at a
minimum, because the food may become bigger after heating, depending on
the actual situation.
There is a safety switch as shown in the picture (f).
The appliance will work only when the door is closed. If the switch is not
touched, while the unit shutdown,the digital screen will display “--”.
8

1. Turn on the power, the buzzer rings, Press the “ON/OFF” button , all indicator
light and digital screen light flickering , then enter manual adjustment menu
mode.
2. In standby mode, if no any operation within 3 minutes, machine will be shut
down automatically.
3. In the state of functional selection, turn the knob into the function selection,
After selecting the function, press the “ ” key to enter the working state.
4. In the process of working or function selection, if you want to adjust the time
and temperature of the function, press “ ”, “ ” key, the number
corresponding to the digital screen will flicker, when flickering, turn the knob
to adjust the time and temperature.
5. In the state of functional selection, press “ ” key, the corresponding indicator
light will light up, the floodlight will light up and the synchronous motor will
start working after the functional starts.
6. In the process of work, press the “ON/OFF” key, that is, jump to standby state
show “OFF”, other electrical devices stop working, the fan will also turn for a
minute to stop to help appliance cooling, just the ON/OFF key keep light up.
If the door is opened, the fan immediately stops working, or click on the key,
that is, jump to the shutdown state.
1. We provide a combination of cooking time and cooking temperature to meet
your different cooking needs.
2.In standby state, turn the knob to select the function, select the corresponding
function, the corresponding indicator light will be on, after the selection, press
the “ ” key, the cooker begins to start.
3.Here are our menu combinations. You can also change the cooking time and
temperature according to actual needs.
PRODUCT OPERATING INSTRUCTIONS
MENU FUNCTION SELECTION
9

Menu
MANUAL
STEAK
PIZZA
CHIPS
CHICKEN
FISH
VEGETABLES
SKEWER
Default
time
1mins
12mins
10mins
20mins
30mins
15mins
12mins
15mins
Time
Selection
1mins-8hour
1mins-2hour
1mins-2hour
1mins-2hour
1mins-2hour
1mins-2hour
1mins-2hour
1mins-2hour
Default
temperature
Weight
100℉/
360℉0.46lbs
360℉9-10inches
430℉
0.77lbs
430℉2.2-2.7lbs
360℉
1.65lbs
360℉
0.79lbs
390℉
1.10lbs
Temperature
selection
100℉-450℉
100℉-450℉
100℉-450℉
100℉-450℉
100℉-450℉
100℉-450℉
100℉-450℉
100℉-450℉
1. The larger the size of roasted chicken or food, the more time and temperature
it will take, judge it by yourself and cook the food according to the actual
situation.
2. During cooking, turn the food regularly or irregularly to help cook more evenly
and cook better.
3. During cooking, all the accessories are very hot and cannot be touched directly
by hand.
Tips:
1. After selected the function, if you need to reset the cooking time and
temperature, press “ ”, “ ” key, you can change cooking time and
cooking temperature.
2. When you adjust the cooking temperature, the temperature number on the
digital screen will flicker, turn the knob to increase or decrease the cooking
temperature. Each rotation changes the temperature 10℉. If the rotation
angle is big, the temperature will be changed rapidly. The temperature
adjustment range is 100℉~450℉.
3. Adjust the cooking time and press “ ” key, the time number on the digital
screen will flicker, turn the knob to increase and decrease the cooking time.
Each rotation changes the time 1 minute. If the rotation angle is big, the time
will be changed rapidly.
SETTING OF COOKING TIME AND TEMPERATURE
10

During cooking, as long as the door is opened, the appliance will stop
automatically. In this case, only “ON/OFF” key , “ ” keys could operate, the
other keys will be locked. Close the door, the appliance will continue the previous
cooking work.
When opening the door in the working state of the appliance for pause function,
if didn’t close the door within 30 minutes, the appliance enters the state of
shutdown, showing "black screen", and the machine is in the state of shutdown
(closed door is also in this state).
1. Finding the right size chicken – be careful not use a chicken exceeding the
2.7 lbs max.
2. After preparing, i .e ., seasoning the chicken, truss the chicken using butcher’s
twine .
Place the chicken on its back
with the legs facing toward you.
Slide a piece of twine under the
back of the chicken between
the wings and the thighs.
Pull both ends of the twine up
under the chicken’s armpits,
then pull them over the wings.
PAUSE FUNCTION
ROTATING FUNCTION
Note:
Tip: During cooking, turn the food regularly or irregularly to help cook more
evenly and cook better.
Note: During cooking, all the accessories are very hot and cannot be touched
directly by hand.
b. c.
11
a.

Cross the string around the top
of the breast, making sure the
skin is secure.
Bring the ends of the twine back
toward you, running them along
the sides of the breast above the
wings and thighs.
Cross the ends of the twine,
pulling tightly up and under
the crown of the bird.
d. e. f.
Loop the ends of the string under
the legs, then over the top of the
legs. Cross and tighten.
The thighs should pop up a little.
Flip the bird onto its belly and
fi nish by tying the strings in a
knot around the tail. Snip off
the ends.
After the chicken is trussed,
as shown in figure.
g. h. i.
3. This function enables more uniform heating for food. Press this key “ ” The
corresponding icon indicator of the control panel will be light up. Press again
to cancel the rotating function.
4. Use of roasted rotisserie forks. As shown below:
12

1. When the appliance is done, a “drop”“drop”“drop”“drop”“drop”sounds and the
heater stops working, but its fan continues to operate for 1 minute until the
internal center temperature drops.
2. Open the front door, then use insulated gloves to take out the basket and food
and put it on a safe horizontal level
3.Pour cooked food on a plate or tableware.
4.After cooking , press the “ON/OFF” to turn off the power supply and pull the
power cord off the wall.
COOKING FINISH
Note: when removing the basket from the appliance, do not touch the basket with
your hands.
Tip: If the ingredients after cooking is not very good, put the basket back again
into the appliance, Just take a few more minutes for cooking.
13
The total weight of chicken should not exceed 2.7LB, more than 2.7LB, please
use the fried basket, as the rotation will be scraped to the bottom of the oil plate;
The position where the chicken legs and wings open should be bound with things.
It is best to bake a few holes in the chicken legs when baking, because the meat
on the chicken legs is thick and the heat is hard to penetrate.
Note:

TROUBLESHOOTING
14
PROBLEM PROBABLECAUSE SOLUTION
E1:TEMP.Sensoropencircuit ContactCustomerService
ContactCustomerService
TheTEMPelectricaltermimal
maybeloosenordisconnected
TheTEMPSensormaybe
damagedorshortcircuit
E2:TEMP.Sensorshortcircut
Note: Be sure to unplug this appliance before cleaning.
Clean the mesh basket, wire rack, drip tray etc with water or washing-up liquid
after using.
Wipe the appliance with soft moist cloth.
Don’t immerse the power cord, plug and the appliance’s body into water or
other liquid, it may cause damage of appliance, fire, electric shock or injury to
persons.
After drying, assemble all parts and then place it in dry, clean, no corrosive
environment.
CLEANING AND MAINTENANCE

WARRANTY CLAIM PROCEDURE
To ensure quick processing of your case, please observe the following instructions:
Please have the till receipt and the item number (S/N: 12345) available as proof
of purchase.
You will find the item number as a sticker on the rear or bottom of the appliance.
If malfunctions or other defects occur, please contact our customer service listed
either by telephone or by email.
If you request any further assistance, please contact us:
Customer service: 1-888-965-8032
support@bonsenkitchen.com
This product must not be disposed together with the domestic waste. This product
has to be disposed at an authorized place for recycling of electrical and electronic
appliances. By collecting and recycling waste, you help save natural resources, and
make sure the product is disposed in an environmental friendly and health way.
ENVIRONMENT FRIENDLY DISPOL
15

Register your product at www.bonsenkitchen.com
to get more perks!
: 5805C Peachtree Corners East
Norcross, GA, 30092
: 1-888-965-8032
Follow us @bonsenkitchen
Bonsen Electronics Inc.
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