Bosch NIT8066UC User manual

Frying levels
min low med max
e.g.
• Omelette
• French Toast
• Hash browns
• Fried food in butter
or olive oil
e.g.
• Pork chop
• Hamburger
• Fish
• Pancakes
e.g.
• Veal Cutlet
• Ground meat
• Thin slices of meat
• Vegetables
e.g.
• Steaks medium rare
• Fried boiled potatoes
Quick Reference Guide AutoChef®
Induction cooktop model: NIT8066UC, NIT8066SUC, NIT8666UC, NIT8666SUC
This guide is not a substitute for the Use and Care Manual.
Read the Use and Care Manual for detailed instructions and important safety notices.
Setting the AutoChef® feature
Select the appropriate frying level from the chart.
Place the system pan in the center of the element.
The cooktop must be on.
1. Select the element.
2. Touch AutoChef®. The ‘ lights up on the element
display. The ssymbol lights up on the display.
3. Select the desired frying level using the number
keys.
The selected frying level is displayed.
The temperature symbol sstays lit until the tem-
perature is reached. Then a beep sounds, sdisap-
pears.
4. Add the frying oil to the pan, then add the ingredi-
ents. Turn the food over as usual to avoid burning.
Turning off AutoChef®
Select the heating element and touch AutoChef®.

AutoChef® frying chart
Frying
level
Total frying time
from signal
Meat Pork chop, boneless or bone-in (1" thick)
Veal cutlet in breadcrumb (5/8" thick)
Fillet (1" thick)
Cordon bleu
Beef steaks medium rare (¾" thick)
Beef steaks medium or well done (¾" thick)
Chicken breast (1" thick)
Skillet-fried chicken
Sausages e.g. hot dogs (ø ½ - 1⅛")
Hamburger
Thin slices of meat
Ground meat
Bacon
low
med
med
low
max
med
min
min
low
low
med
med
min
10-17 min
6-10 min
6-10 min
15-20 min
8-10 min
8-12 min
20-30 min
25-35 min
8-20 min
6-12 min
7-12 min
6-10 min
5-8 min
Fish Fish, fried (whole)
Fish fillet with or without breadcrumbs
Shrimps
low
low/med
med
15-25 min
10-20 min
4-8 min
Egg dishes Pancakes
Omelettes
Fried eggs
Scrambled eggs
French toast
low
min
min
min
min
continuous frying
continuous frying
2-6 min
2-4 min
continuous frying
Potatoes Fried boiled potatoes
Fried raw potatoes
Hash browns
max
low
min
6-12 min
15-25 min
20-30 min
Vegetables Garlic/Onions
Squash, Egg plant
Mushrooms
Stir-fried vegetables
min
low
med
med
2-10 min
4-12 min
10-15 min
10-12 min
Frozen
products
Chicken nuggets, Chicken patties
Cordon bleu
Chicken breast
Fish fillet in bread crumb
Fish sticks
Oven French fries
Stir-fried vegetables
Spring rolls/Eggrolls (¾-1¼" thick)
med
min
low
low
med
max
min
low
8-15 min
10-30 min
10-30 min
10-20 min
8-12 min
4-6 min
8-15 min
10-30 min
Ready-made meals Potato products e.g. fried potatoes
Potato products e.g. hash browns
Pasta (with added water)
low
min
min
10-15 min
10-20 min
4-6 min
Misc. Baked camembert/Baked cheese
Roast almonds, nuts, pine kernel*
low
min
7-10 min
3-7 min
* Place in cold pan
Cooking safety
CAUTION
If AutoChef® is not working properly, overheat may
result causing smoke and damage to the pan.
When cooking with AutoChef® observe the following:
• only use pans that are suitable for use with
AutoChef®. Suitable frying pans are available as an
optional accessory.
• always put the pan in the center of the heating ele-
ment
• do not place a lid on the system pan
• never leave frying fat unattended – only use fat suit-
able for frying
• AutoChef® is not suitable for boiling
• When using butter, margarine or olive oil choose min
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