
15
en
Operation
Extracting juice
W Risk of injury
Do not place fingers in the filling shaft. Use
the supplied pusher only!
Place the assembled appliance
on a smooth, clean worktop.
Plug the mains plug into the mains.
Switch on the appliance.
Appliance with 2-setting switch
– Setting 1is particularly suitable for fruit /
vegetables which contain a lot of juice,
e.g. watermelons, grapes, tomatoes,
cucumbers and raspberries.
– Setting 2is suitable for hard, firm fruit
and vegetables, e.g. carrots.
Appliance with 3-setting switch
– Setting 1is particularly suitable for
soft fruit / vegetables which contain a
lot of juice, e.g. watermelons, grapes,
tomatoes, cucumbers and raspberries.
– Setting 2is suitable for slightly harder
fruit / vegetables which contain less
juice, e.g. soft pears, apricots.
– Setting 3is suitable for hard and firm
fruit and vegetables, e.g. carrots,
apples.
Do not use the appliance for more than
10 minutes for all kinds of fruit and
vegetables e.g. carrots, cucumbers, apples
leave to cool down.
When the motor is running, put fruit /
vegetables in the filling shaft.
Only use the pusher when adding more
ingredients. Never insert fingers into
the filling shaft! Apply only light pressure
and protects the appliance.
Switch off the appliance. Move
the switch to f. Do not switch off
the appliance until all the juice has
run out.
Caution!
Before opening the appliance, wait until
the motor has stopped.
Insert filter and press down until it
firmly on the drive! Check for damage
beforehand!
Insert the pulp container into the motor
unit.
Attach the lid.
Swivel the catch onto the
lid until it audibly clicks into position.
Place juice jug with the spout under
the outlet. Place lid on the juice jug to
prevent splashes.
Open lock on the outlet.
Insert pusher into the filling shaft.
Pusher has a guide groove!
Preparing fruit and vegetables
Caution!
Process ripe and unfrozen fruit and
vegetables only. Fruit and vegetables which
are not ripe will block the filter very quickly.
First, wash the fruit and vegetables.
Remove stones from fruit. Remove
large stalks.
Chop up large fruit and vegetables so
that they fit the filling shaft.
Process only fresh fruit and vegetables
because they are juicier.
Peel fruit beforehand if it has thick and
hard peel (e.g. pineapples, melons,
Remove the pith from citrus fruits!
the apples, the thinner the juice. Add
a few drops of lemon juice to the apple
juice to delay the juice from turning
brown.
juicer.
If possible, drink juice immediately after
preparation, as it loses its flavour and
nutritional value quickly.
Hard and starchy fruits and vegetables
(e.g. sugar cane, bananas, papayas,
suitable for juicing in this appliance.