Bosch HES242U User manual

Household Appliances
Freestanding Electric Range
Cuisinière électrique amovible
Estufa eléctrica autoestable
Use and Care ManualUse and Care Manual
Use and Care ManualUse and Care Manual
Use and Care Manual
Guide d’utiliasation et d’ entretien
Manual de uso y cuidado
for Models: HES242U, HES245U, HES246U,
HES247U, HES252U, HES255U, HES256U
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
IMPORTANT: Save these instructions.
INSTALLER: Please leave these instructions with this unit for the owner.
OWNER: Please retain these instructions for future reference.

The Bosch range referred to thoughout this manual is manufactured by BSH Home Appliance Corp.
A Special Message
to Our Customers
Dear Bosch Range Owner:
Thank you and congratulations on the purchase of your Bosch Electric Range. Whether
you are an expert chef or an aspiring cook, we know that your new range will exceed
your expectations. Decades of knowledge and experience are built into this range
making it among the highest quality, most versatile and most efficient available.
We ask that you read this manual thoroughly before using your new range. Please pay
particular attention to the safety precautions printed at the front of this book and the
numerous safety hints and cautions placed throughout. Also, be sure to familiarize
yourself with the proper operation of the range and its cleaning and maintenance
procedures. Adherence to these instructions and procedures will assure that you
realize the full potential of your new Bosch range as well as maintain it for years of
dependable use.
Thank you and good cooking,
BSH Home Appliances Corporation
WARNING
When properly cared for, your new Bosch range has
been designed to be a safe, reliable appliance. Read all
instructions carefully before using this range. These
precautions will reduce the risk of burns, electric shock,
fire, and injury to persons. Do not operate the oven or
cooktop controls if the glass is broken. Food splatter or
cleaning solution may penetrate a broken control panel
and create a risk of electric shock. Contact a qualified
technician immediately should your glass control panel
become broken. When using kitchen appliances, basic
safety precautions must be followed, including those in
the following pages.
IMPORTANT SAFETY NOTICE
The California Safe Drinking and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances
known to the state to cause cancer, birth
defects or other reproductive harm, and
requires businesses to warn customers of
potential exposure to such substances.
The elimination of soil during self-cleaning
generates some by-products which are on
the list.
The fiberglass insulation in self-clean ovens
gives off very small amounts of formaldehyde
during the first several cleaning cycles.
Exposure to these substances can be
minimized by:
1. Providing good ventilation when cooking
with gas
2. Providing good ventilation during and
immediately after self cleaning the oven.
3. Operating the unit according to the
instructions in this manual.

Important Safety Instructions ............................................................................. 1
Getting Familiar with Your Range ....................................................................... 3
Setting Up Your Range
Setting and Changing the Clock ............................................................................ 5
Setting the Functions ........................................................................................... 6
Accessing and Using the Select Functions Menu .............................................. 6
Volume ........................................................................................................ 7
Change Temperature ..................................................................................... 7
Temperature Format ..................................................................................... 7
Lock Keys ..................................................................................................... 7
Language Option .......................................................................................... 7
Clock Display ................................................................................................ 8
Oven Temperature Offset .............................................................................. 8
Demo Mode .................................................................................................. 8
Reset Defaults .............................................................................................. 8
Sabbath Feature ........................................................................................... 8
The Cooktop
Cooktop Features ................................................................................................ 9
Operating the mTwisT Cooktop............................................................................. 11
The Oven
Oven (cut here) Features ..................................................................................... 12
Oven Modes - Bake and Convection Bake .............................................................. 13
Oven Modes - Broil and Convection Broil ............................................................... 14
Oven Modes - Convection Roast ........................................................................... 15
Oven Modes - Dehydrate ..................................................................................... 16
Selecting the Mode .............................................................................................. 17
Using the Timer (s) ............................................................................................. 18
Using Timed Cook ............................................................................................... 19
Using the Probe (some models) ............................................................................ 20
The Warming Drawer .............................................................................................. 21
Care and Cleaning
Cooktop .............................................................................................................. 23
Oven .................................................................................................................. 25
Self Help, Maintenance, Etc.
Cookware Selection Guide .................................................................................... 28
(cut here)
Maintenance
Removing the Oven Door .............................................................................. 29
Replacing the Oven Light .............................................................................. 29
Self Help
Cooktop (cut here)........................................................................................ 30
Oven (cut here) ............................................................................................ 31
Customer Service and Warranty ........................................................................... 32
Table of Contents

Page 1
RANGE SAFETY
• Tie long hair so that it does not hang loose.
• Theheatingelementsmaybe hoteventhoughtheyare not
redincolor. Interiorsurfacesofanovenbecomehotenough
to cause burns.
• Do not touch heating elements or interior surfaces of oven
during operation.
• During and after use, do not touch or let clothing or other
flammable materials contact the heating elements or the
interior surfaces of the oven until they have had sufficient
time to cool.
• The trim on the sides of the oven door may become hot
enough to cause burns.
• Use care when opening the door. Open the door slightly to
let hot air or steam escape before removing or replacing
food.
• Donotheatunopenedfoodcontainers. Build-upofpressure
may cause the container to burst and cause injury.
• Always place oven racks in desired location while oven is
cool. If a rack must be moved while oven is hot, do not let
potholder contact the hot heating elements.
• Use only dry potholders. Moist or damp potholders on hot
surfacesmayresultinburnsfromsteam. Donotletpotholder
touch hot heating elements. Do not use a towel or other
bulky cloth.
• Keep the oven free from grease build up.
• Do not place food directly on oven bottom.
• Whenusingcookingorroastingbagsintheoven,followthe
manufacturer’s directions.
• Do not use aluminum foil to line oven bottoms, except as
suggestedinthismanual.Improperinstallationofaluminum
foil many result in a risk of electric shock or fire.
• Toavoidelectricshock,donotoperatetheovenwithoutthe
light bulb cover in place.
APPLIANCE SAFETY
• This appliance must be properly installed and grounded by
a qualified technician. Connect only to properly grounded
outlet. Refer to Installation Instructions for details.
• Thisapplianceshouldbeservicedonlybyaqualifiedservice
technician. Contact the nearest authorized service center
for examination, repair or adjustment.
• Do not repair or replace any part of the range unless
specifically recommended. Refer service to an authorized
servicer.
• Do not operate this appliance if it is not working properly
or if it has been damaged, until an authorized servicer has
examined it.
• Use this appliance only for its intended use as described in
this manual. If you have any questions, contact the
manufacturer.
• Do not cover or block any openings on this appliance.
• Donotusecorrosivechemicals,vapors,ornonfoodproducts
inthisappliance. Thistypeofrangeisspecificallydesigned
toheatorcook.Itisnotdesignedforindustrialorlaboratory
use. The use of corrosive chemicals in heating or cleaning
will damage the appliance.
• In the event that personal clothing or hair catches fire,
DROP AND ROLL IMMEDIATELY to extinguish flames.
• Do not allow children to use this appliance unless closely
supervisedbyan adult.Childrenand petsshouldnot beleft
alone or unattended in the area where the appliance is in
use. They should never be allowed to sit or stand on any
part of the appliance.
Pleaseread allinstructions beforeusingthis appliance.
ImportantSafetyInstructions
COOKTOP SAFETY
• Donotcookonacooktopinwhichtheglasstophasbroken.
If the cooktop glass should break, do not use it or attempt
to clean or fix it. Cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock. Turn off electric circuit to the cooktop and call an
authorized service agency immediately.
• When using the cooktop, DO NOT TOUCH THE HOT
COOKINGAREAORTHEIMMEDIATESURROUNDING
AREA. Even though dark in color, these areas may be hot.
Areasadjacent to the elementsmaybecome hot enough to
cause burns. Never let clothing, potholders, or other
flammable materials come in contact with a cooking area
until it has cooled.
• Use high heat settings on the cooktop only when necessary. Use
low to medium settings to heat oil slowly.
• Nevermoveapanofhotoil,especially adeepfatfryer. Waituntil
it is cool.
PERSONAL SAFETY
WARNING
To reduce the risk of injury to persons, in the event of a
grease fire, observe the following:
• Use an extinguisher ONLY IF:
• YouknowyouhaveaClassABCextinguisher,andyoualready
know how to operate it.
• The fire is small and contained in the area where it started.
• The fire department is being called.
• You can fight the fire with your back to an exit.
• In the event of a grease fire SMOTHER FLAMES with a close-
fitting lid, cookie sheet, or other metal tray, then turn off the
elements. BE CAREFUL TO PREVENT BURNS. If the flames do
not go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
• Do not use water, including wet dishcloths or towels on grease
fires. A violent steam explosion may result.
• SMOTHER FLAMES from other types of food fires with baking
soda. NEVER use water on cooking fires.
• NEVER PICK UP A FLAMING PAN. You may be burned.
• ALWAYS have a working SMOKE DETECTOR near the kitchen.
• LEAVE THE HOOD VENTILATOR ON when flambéing food.

Page 2
Important Safety Instructions
Please read all instructions before using this appliance.
CAUTION
Items of interest to children should
not be stored in cabinets above a
rangeoronthebacksplashofarange.
Children climbing on the range to
reachitemscouldbeseriouslyinjured.
REGARDING PET BIRDS:
Birdshave verysensitiverespiratorysystems. Keeppetbirds
out of the kitchen or other rooms where kitchen fumes could
reach them. During self clean, fumes are released that may
beharmfultobirds. Otherkitchenfumessuchasoverheating
margarines and cooking oils may also be harmful.
OVEN SAFETY
To reduce the risk of fire:
• Do not store flammable materials in or near the oven.
• Do not use water on a grease fire. Smother fire or use
a dry chemical or foam-type extinguisher.
• Have an appropriate fire extinguisher available and
highly visible near any cooking appliance.
• Do not use the cavity for storage purposes. Do not
leavepaperproducts,cookingutensilsorfoodinthecavity
when not being used.
• If materials inside the oven should ignite, keep oven
door closed.Turn off ovenand disconnect the circuit at the
circuit breaker box.
• Do not block any vent openings.
• Never use the oven to warm or heat a room. This can
damage the oven parts.
• Never wear loose-fitting or hanging garments while
using the appliance. Be careful when reaching for items
storedovertherange. Flammablematerialcouldbeignited
if brought in contact with hot surface units or heating
elements and may cause severe burns.
• Do not allow anyone to climb, stand or hang on the
oven door, warming drawer door, storage drawer or
cooktop. This can damage the range and even tip it over,
causing severe personal injury.
• Have the installer show the location of the circuit
breaker or fuse. Mark it for easy reference.
WARMING DRAWER SAFETY
To reduce the risk of fire, electric shock, or
injury to persons:
•Do not store flammable materials in the warming
drawer.
• Use care when opening the warming drawer. Open door
slightlyandlethotairorsteamescapebeforeremoving
or replacing food.
•Do not place food in unopened containers in the
warming drawer. Pressure could build up and cause
container to burst.
COOKTOP SAFETY (cont’d)
• Neverleavethecooktopunattended. Boiloverscancause smoke
and possibly damage the cooktop.
• Hold the handle of the pan to prevent movement of the utensil
when stirring or turning food.
• Other than the use of metal pans, only certain types of glass,
heatproof glass ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop use. Other types of utensils may
break with sudden temperature changes. Use only on low or
medium heat settings according to the utensil manufacturer’s
directions.
SELF-CLEANING SAFETY
• Confirm that the door locks and will not open once the
door lock indicator icon appears. If the door does not
lock, touch OFF and do not run Self-Clean. Phone
800/944-2904 for service.
•Note: During a normal Self-Clean cycle, the door will not
lockuntil the ovenreaches450º F. InaDelayedSelf-Clean
cycle, the door locks immediately.
• Donotcleantheovengasket. Itisessentialforagoodseal.
Care should be taken not to rub, damage, move or remove
the oven gasket.
• Donotusecommercialovencleanersorovenlinerprotective
coatings of any kind in or around any part of the oven.
• Clean only oven parts listed in this manual.
• Before self-cleaning the oven, remove the broiler pan,
ovenracks,oven probe,otherutensils andwipeout
excess soft spillage.

Page 3
1. Use & Care Manual
2. Installation Instructions
3. AHAM Anti-Tip Brochure
4. Bosch Cookbook
5. Probe (some models)
6. Telescopic Racks (some models)
7. Anti-Tip Bracket
8. Screws for Anti-Tip Bracket
9. Ceran Cooktop Scraper
10. Cooktop Cleaning Solution (not visible)
11. Registration Card
12. Incandescent Lights (not visible)
13. Oven Control
14. Panel and Knob
15. mTwisT Dial
16. Broil Element (not visible)
17. Convection Fan and Element (not
visible)
18. Probe Receptacle (some models)
19. Rack Positions
20. Door Gasket
21. Model & Serial # Plate
22. Bake Element (not visible)
23. Door Lock (not visible)
24. Oven Rack Back
25. Oven Rack Front
26. Broiler Pan
27. Warming Drawer
28. Warming Drawer Rack (some models)
29. Oven Vent
GettingFamiliar withYourRange
OVEN RACK
TELESCOPIC
RACK
(some models)
PROBE
(some models)
WARMING
DRAWER
RACK
(some models)
BROIL PAN
Parts Included with
Your Electric Range:
COOKTOP
SCRAPER
Actual parts are larger than depicted in above graphics.
ANTI-TIP
BRACKETS
AND SCREWS
13 14
15
19
20
5
26
21
23
24
25
27
9
28 6
7 & 8
18
29

Page 4
Display Window Features
CLOCK– Shows the time of day with a 12-hour or 24-hour
clock option.
COOKING MODE - Touch pad to display cooking mode.
COOKINGORTIMEDMODE – Showsthenumberofhours
and minutes the oven will be “on.” Cooking Mode Icon is also
displayed when cooking mode is seleceted.
CONTROL KNOB - Used to set the clock, timers, select
cooking mode and temperature. Turn clockwise to increase
and turn counterclockwise to decrease.
ELEMENTS – Displays which element(s) are active during a
cooking mode.
LIGHT - Touch pad to turn oven light on or off.
DOOR LOCK INDICATOR - icon is displayed during the
self-clean mode when the door is locked. DO NOT attempt
to open the door until the lock symbol is no longer present.
OFF - Touch pad to turn off oven and/or warming drawer.
OVEN TEMPERATURE - Shows the oven temperature
selected.
PREHEAT - Displays temperature of oven during preheat
mode. Alsodisplaysinternaltemperatureofmeatwhenprobe
is in use.
PROBE INDICATOR - Indicates the probe is installed in
oven. The internal temperature of the meat is displayed in
place of the preheat temperature.
START - Touch pad to complete an entry.
TEMPERATURE - Touch pad to select cooking temperature.
TIMER –Therearetwotimers-TIMER1ANDTIMER2;Each
counts down the time in hours and minutes. With less than
60 minutes remaining, the timer also displays seconds.
Other Indicators and Features
BEEP - Signals that more information must be entered
or confirms the receipt of an entry. A Beep also signals
the end of a program or an oven error.
DEFAULT SETTINGS - The cooking modes
automatically select the default temperature. These can
be changed when a different one is needed.
FLASHING SYMBOL OR NUMBER - Signals an
incomplete setting and calls for another step or START
to be touched.
F NUMBER CODES - These codes are displayed when
there is a problem with the signal sent to the electronic
control board.
CONVECTION FAN - The convection fan operates
during any convection mode. When the oven is
operating in the convection mode, the fan will turn off
automatically when the door is opened except when in
the dehydrate mode. The convection fan will also run
during the preheat time for specific modes.
The Oven Control Panel
Getting Familiar with Your Range
Cooking Mode
Control Knob
Lock
Indicator
Probe
Indicator
Off
Start
Temperature
Cooking Mode
Temperature
Start
Light
Time
Off
AM
PM
F
C
BB
BB
BAKEAKE
AKEAKE
AKE
Light Time
Warming
Drawer
Indicator
PreheatorProbe
Temperature
Clock
Oven
Temperature
WARMING DRAWER INDICATOR - Icon displays when
warming drawer is in use. Indicates warming drawer setting.

Page 5
• Always set the clock after installation or after a power failure. Once power returns to the oven, the clock defaults to 12:00 am.
• The time of day is displayed in hours and minutes.
• The clock time will appear during all oven operations except when the timer or a timed cooking operation is running.
• The oven is preset to a 12-hour clock and indicates AM and PM.
1. CLOCK will be displayed and the hour digits will flash.
Turn knob to select hour and AM or PM. Turning to the right
increases by 1 hour increments; turning to the left decreases
by 1 hour increments.
2. Touch TIME. CLOCK will still be displayed and the
minute digits will flash.
3. Turn knob. Set minutes.
4. Touch TIME and the clock is now set.
Changing the Clock Time
1. Touch Time. TIMER 1 will flash in display.
2. Turn knob to select CLOCK .
3. Touch TIME again and hour digits will flash.
4. Turn knob to change hours.
5. Touch TIME again and minute digits will flash.
6. Turnknobclockwiseor counter-clockwisetochange minutes.
7. Touch TIME again and the clock is set.
Note: To switch to a 24 hr. clock, see "Select Function” section.
Setting the Clock (after power to the range has been off)
Setting Up Your Range
Ifoperationisnotcompleted,the
oven will beep periodicallyasa
remindertosetclocktime.Push
OFF.
BEEP REMINDER
TocanceltheTIMEselection
when settingtheclock,touch
OFF at any time while in the
clock mode.
Helpful Hint
TIMER 1TIMER 1
TIMER 1TIMER 1
TIMER 1
HR:MIN
TIMER
0: 000: 00
0: 000: 00
0: 00 AM
CLOCCLOC
CLOCCLOC
CLOCKK
KK
K
AM
11
11
122
22
2: 00

Page 6
Setting Up Your Range
Accessing and Using the Select Functions
Menu
ToaccesstheSELECTFUNCTIONS menu,touchandhold
COOKING MODE touch pad for five (5) seconds.
SELECT FUNCTION is displayed.
1. Turn knob to desired feature.
2. Press START to choose any function, and turn knob
to choose any sub-functions.
3. After selecting feature, touch OFF.
4. Touch OFF again to exit the select functions menu.
SELECT FUNCTIONS is the section of the menu where you can set or change the following features on your range:
• Therewillbeaslightdelaybefore
each message (or feature) can be
seen in the display.
• Turn knob slowly, and wait
approximatelyonesecondfordisplay
to show next feature.
• To move through the feature
menu,slowlyturntheknobclockwise
oneclickaftereachfeatureappears.
TIPS on Using Functions
BEEPS
Toindicatewhenamodeisdone,
3 consecutive beeps will sound.
VOLUME (decrease or increase loudness
of control beeps)
TEMPERATURE FORMAT (switch temperature
scale to Fahrenheit or Celsius)
TIME FORMAT (12 hr or 24 hr)
LOCK KEYS (oven control pad lockout )
LANGUAGEOPTION(fordisplay;selectEnglish,
Spanish, or French)
CLOCK DISPLAY (yes or no)
OVEN TEMPERATURE OFFSET (used to
calibrate the oven temperature)
DEMO MODE (used by appliance stores)
RESET DEFAULTS (change all function settings
back to original factory settings)
SABBATH FEATURE(forreligiousfaithswith“no
work” requirements on the Sabbath)
NOTE: In the event of a power failure, the functions return
to the factory settings and will need to be reset.
DEMO

Page 7
Setting Up Your Range
CHANGE TEMPERATURE
• The oven has been preset to the Fahrenheit temperature
scale.
• The feature allows you to switch between Fahrenheit and
Celsius temperature.
Changing the Temperature Scale
1. Access SELECT FUNCTION Menu.
2. Turn knob clockwise slowly untiL SELECT TEMP F-C is
displayed.
3. Touch START.
4. Turn knob to select Fahrenheit (F) or Celsius (C).
5. Touch START to accept new selection.
TIME FORMAT
• The clock can be set to a 12-hr or 24-hr
format.
• The oven default for clock format is 12-hr.
Changing the TIME FORMAT
1. Access SELECT FUNCTION Menu.
2. Turn knob clockwise slowly until TIME FORMAT is
displayed.
3. Touch START.
4. Turn knob to select 12 hr or 24 hr format.
5. Touch START to accept new selection.
12 HR
NONO
NONO
NO
LANGUAGE DISPLAY
• Language choices are English, Spanish, and French.
• English is the default language.
Changing the Language Display
1. Access SELECT FUNCTION Menu.
2. Turnknobclockwiseslowlyuntildesiredlanguageisdisplayed.
3. Touch START.
4. Turn knob clockwise to select a different language
5. Touch START to accept a language change.
Changing the beep volume
1. Access SELECT FUNCTION Menu.
2. TurnknobclockwiseslowlyuntilVOLUMEisdisplayed.
3. Touch START.
4. TurnknobtoselectvolumelevelLow,Mediumor High.
5. Touch START.
BEEP VOLUME
• Thevolumeofthecontrolbeepcanbechanged fromLOW
(softest) to HIGH (loudest).
• The control default for beep volume is Medium.
LOCK KEYS
• The keypad can be locked for safety purposes.
• This feature can be used to prevent changes to the oven
function.
Locking or Unlocking the Oven Control Panel
1. Access SELECT FUNCTION Menu.
2. Turn knob clockwise slowly until LOCK KEYS is
flashing.
3. Touch START. KEY PAD LOCKED is displayed. The
display will beep if a key is pressed to indicate that the
keypad is locked.
4. To unlock keypads,touchCOOKINGMODE and holdfor
5 seconds. Display will read UNLOCKING KEY PAD.
5.When unlocked, the clock will again appear in the display.
Note: This function DOES NOT lock oven door.
NOTE
The SELECT FUNCTION menu is
displayed in English only, regardless
of language selected.

Page 8
OVEN TEMPERATURE OFFSET
Changing the Oven Temp Offset
1. Access SELECT FUNCTION Menu.
2. TurnknobclockwiseslowlyuntilOVENTEMPOFFSET
is displayed.
3. Touch START. 0° F is displayed.
4. Turn the knob to the right to increase temperature
+25°F and to the left to decrease -25° temperature.
5. Touch START to accept a temperature change.
CLOCK DISPLAY(ON or OFF)
• Clock time display can be turned off.
• The default display is on.
Turning the Clock Display ON or OFF
1. Access SELECT FUNCTION Menu.
2. TurnknobclockwiseslowlyuntilCLOCKDISPLAY is
displayed.
3. Touch START.
4. Turnknob onceandON orOFFwillappearindisplay.
5. Touch START to accept new selection.
Setting Up Your Range
RESET DEFAULTS
• Thisfeatureisusedtochangeallthe“SelectFunctions”
settings back to the original factory settings (or
defaults).
Resetting the factory settings.
1. Access SELECT FUNCTIONS Menu.
2. TurnknobclockwiseslowlyuntilRESETDEFAULTS
is displayed.
3. TouchSTART. DisplayreadsSELECTFUNCTIONS.
SABBATH FEATURE
• Theovenwillbakefor48hoursbeforeautomaticallyturning
off.
• Oven or warming drawer cannot be operating to set the
Sabbath Feature.
Setting the Sabbath Feature
1. Access SELECT FUNCTIONS Menu.
2. Turn knob clockwise until SABBATH OPTION
appears.
3. Touch START. BAKE will show in display and
temperature will flash.
4. Turn knob to set oven temperature.
5. Turn oven light on if desired (touch LIGHT).
Note:Thelightcannotbechangedafterthispoint. Itwill
stay on or off, as selected, during the entire Sabbath
mode.
6. Touch START. Oven starts after 5 seconds.
Note: The probe CANNOT be used during the Sabbath
mode.
Whilebaking inSabbathmode,thedisplaywillshowSABBATH
and the BAKEicon will be displayed.Theclockwill be offand
no temperature will show in the display.
During the Sabbath mode, only the off key will operate.
Press Off at any time during the Sabbath mode to
end the mode and turn off the oven.
At end of 48 hours, the oven will turn OFF automatically and
the display will show SABBATH END. Touch OFF to return
to time of day.
DEMO MODE
The demo mode is for appliance store use only.
DEMO

Page 9
Temperature Limiters
Each radiant heating element has its own sensor to protect
the glass cooking surface from extreme high temperatures.
Thelimiterswill operateautomatically bycyclingtheelement
off regardless of the cook setting.
Althoughcyclingisnormal,anyoneofthefollowingconditions
can activate the limiter and cause it to cycle on and off more
than usual:
• The base of the pan is not making full contact with the
heating surface (due to a warped or uneven base).
• The pan is too small for the size of the element.
• The pan has boiled dry.
• The material or shape of the pan is slow to transfer the
heat.
Before Using the Cooktop
• Remove all packing materials and labels from the cooktop
surface.
• While cool, wipe with a clean, damp sponge and dry.
• Apply the Cooktop Cleaning Creme packaged with the
range. Buff with a clean cloth. See Care and Cleaning
Section.
• There may be a slight odor during the first several uses;
this is normal and will disappear.
• Optimum cooking results depend on the proper cookware
being selected and used.
• The cooking surface will hold the heat and remain hot up
to 30 minutes after the elements have been turned off.
• Read and understand all safety precautions and Use and
Care Manual information prior to operating.
Retained Heat
The glass cooking surface retains heat and stays hot after
theelement(s)havebeenturnedoff. The retained heat may
be used to hold foods at serving temperatures for a short
time. If a hot surface light is on, use caution when working
or cleaning around the cooktop as the cooktop is still hot.
Precautions for Long Life and Good
Appearance of the Surface
• Regular, daily care using the Cooktop Cleaning Creme will
protect the surface and make it easier to remove food soil
and water spots.
• The ceramic glass cooking surface is a durable material
resistant to impact but not unbreakable if a pan or other
object is dropped on it.
• Never cook food directly on the glass.
• Avoid placing a wok support ring, trivet or other metal
stand on the glass surface.
• Do not use the glass surface as a cutting board.
• Do not slide cookware across the cooking surface; it may
scratch the glass.
• Do not place wet pans on the glass surface.
Cooktop Features
Radiant Elements
BoschUltraSpeedTM radiantelementsuseawireribbonlocated
undertheceramicglasssurfacetoprovidetheheatforcooking.
These radiant elements will cycle on and off by design (see
TemperatureLimiters atleft.) Thereare9heatsettingpositions
from 9 (high) to 1 (low) and a special setting for keep warm.
Dual Element
The dual element consists of two radiant ribbon elements
within the same heating area. Either the small inner element
orboththeinnerandouterelementsmaybeselectedforuse,
depending on the size of cookware.
Triple Element (Some Models)
The Triple Element, located in the left front position, consists
of three radiant ribbon elements within the same heating
area, one, two or three elements can be selected.
• Defaults to largest element.
• Touch POT SIZING once for medium size.
• Touch POT SIZING twice for small size.
Usethischartasaguideforheatsettings:
A range of heat settings are listed because the actual setting
depends on:
1) type and quality of pan (See “Selecting Cookware”, Page
28).
2) type, quantity and temperature of the food
3) element used
4) the cook’s preference.
208/240VoltConnection:TheHeatSettingsrecommended
on this page are based on a 240 volt power source. If your
cooktop is connected to 208 volts, the same heat settings
apply but foods may take a little longer to finish cooking.
Heat
Settings
Bringing water to boil 9
High
Pan frying, sauteing, 6-8
browning meat, deep Med-High
fat frying
Most frying, eggs, 4-5
pancakes, slow boil Med
Simmering, finish cooking 2-3
covered foods, steaming Med Low
Melting butter and 1
chocolate Low
Uses
Keeping food warm Keep Warm

Page 10
NO. TYPE/SIZE WATTAGE
1. Single 7" 1500
2. Dual 5"/ 8" 800/ 1900
3. Single 6" 1200
4. Dual 5"/ 9" 1100/ 2500
5. Triple 5"/ 7"/ 9" 800/ 1600/ 2500
6. Dual Element ON Indicator Light
one light: inner and outer elements are on
no light: inner element is on
7. Triple Element ON Indicator Lights
two lights: all three elements are on
one light: middle and inner elements are on
no lights: inner element is on
8. Heating Elements Selector Pads
9. mTwisT Dial Location
10. Function Pads
11. POWER OFF Pad
HES25
Cooktop Features
IfyouhavetheBoschHES24Range,themTwisTCooktophastwo(2)singleelements(smalland medium)and two(2) double
elements. The Bosch HES25 Range has two (2) single elements, one (1) double element and one (1) triple element. The
mTwisT dial is a magnetic removable dial, which allows for easy cleaning of the smooth Ceran cooktop.
9
10
8
11
Hot Surface Indicator Light
Eachelementfeaturesa hotindicatorlighttoshowwhen the
cooking surface is too hot to touch. A letter Hwill appear
above the element touch pad.
The light remains on until the cooking area has cooled to a
safe-to-touch temperature.
If a hot surface light is on, use caution when working or
cleaning around the cooktop as the cooktop is still hot.
Element ‘ON’ Indicator Light
The area above the element touch pad being used will show
thecooksettingwhenthe element is on (Seegraphicabove).
When the element is turned off, the hot surface indicator
comesoninthisarea.(SeeHotSurfaceIndicatorLightbelow).
Keep Warm
Each element has a keep warm setting to keep hot, cooked
foods at serving temperatures.
To set Keep Warm feature:
1. Touch element pad for desired element.
2. Touch KEEP WARM pad. Lis displayed above selected
element and element comes on.
6
Keep Warm Guidelines
Use pans/utensils with flat bases. Plates and casseroles with
shallow ridges around the base can be used provided they
are made of heat-safe materials.
Keep dish covered to keep foods hot. Avoid paper or plastic.
Choose pans and cookware that may be safely used on a hot
surface. Example: Use CorningWare® "Safe for Rangetop"
rather than Pyrex® which is not recommended for cooktop
use.
Use a trivet or steamer inside a pan when necessary to raise
food off bottom of pan.
7
HES24
4
2
7
1
3
7
2
1
3
5
Dial
The cooktop uses an mTwisT magnetic dial to select the desired
heat setting. The mTwisT dial is held onto the cooktop by a
strongmagnetandautomaticallypositions itselfinthecenterof
the dial location when placed on the cooktop.
Note: If the dial is removed from the cooktop when in use, all
elements will be turned off after 10 seconds. The cooktop is
locked and the Panel Lock light comes on. (See Setting Panel
Lock on Page 11.)

Page 11
Setting the Controls
1. Place pan on element.
2. Touch element pad for desired element. Display
will show a 0.
3. For single elements, proceed to step 4.
For dual or triple elements, touch POT SIZING pad.
The control defaults to largest size element.
Touch the POT SIZING element pad again to select a
smaller element. Touching the POT SIZING pad
repeatedly alternates between the element sizes.
When a dual element is selected, one light is
displayed above the corresponding element touch pad.
When a triple element is selected, 2 lights are
displayed above the corresponding element touch pad.
4.Turn the mTwisT dial to the desired setting.
To the right (clockwise) starts with heat setting 1(low).
To the left (counterclockwise) starts with heat
setting 9(high).
Turn the dial until the desired heat setting is
displayed.
Changing Heat Setting While Cooking
1. Touch element pad for element desired. Display will
show 0.
2. Turn dial. The first turn of the mTwisT dial will display
the current cook setting.
3. Turn dial left or right to new cook setting. The new
cook setting is displayed.
To Turn Off One Surface Element
1.Touch element pad for desired element.
2. Display shows 0. After 5 seconds the element shuts
off. The element shuts off right away if the pad is touched
a second time.
To Turn Off All Elements at the Same Time
1. Touch POWER OFF pad or remove mTwisT dial from
cooktop. Once removed, the cooktop controls are locked
after 10 seconds.
2. Replace mTwisT dial then touch and hold PANEL
LOCK pad for three seconds to unlock control.
Cooktop Function Pads
Power Off
Turns off all elements at the same time. The indicator light
above the POWER OFF pad is lit when at least one element
is on. The light will turn off when the POWER OFF pad is
touched or all elements are turned off.
Operating the Cooktop
General Operation of Cooktop
The range has touch pads and a magnetic dial to operate the
cooktop. When touching the glass of a touch pad, such as an
element or function pad, use the flat part of the finger and
touch the center of the pad. A beep will sound when touching
any of these pads.
Operation Without mTwisT Dial
The cooktop can be operated without the mTwisT dial.
1. Turn off Panel Lock (see next column).
2. Touch element pad for desired element. Display shows 0.
3. Choose the POT SIZING pad (if using dual or triple
element).
4. Touch element pad repeatedly until desired heat settting
is displayed.
Change Heat Setting
1. Select element pad for desired element.
2. Each touch of the element pad changes setting. Continue
touching repeadedly until desired heat setting is displayed.
Change Pot Size - (for dual and triple elements only)
1. Select element pad for desired element.
2. Touch POT SIZING pad for desired pad.
3. Touch element pad until desired heat setting is
displayed.
Turn Off Element
1. Touch element pad.
2. Touch element pad until 0is displayed. For several
elements, select POWER OFF pad.
CAUTION
•Foods packaged in aluminum foil should not be
placed directly on the glass ceramic surface for cooking;
aluminum foil can melt and cause permanent damage.
•Plastic, paper and cloth can melt or burn when
in contact with a hot surface. Do not let these items come
in contact with the hot glass ceramic surface.
•Donotallowpanstoboildry.Thiscanpermanently
damage the pan, the element and the cooktop glass.
Pot Sizing
Use this pad to choose the pot size on dual and triple
elements.
1.Touch element pad. Control defaults to larger element.
Dual or triple element light comes on above element pad
indicating large size is selected.
2.Touch POT SIZING pad to change to smaller element.
Dual or triple element light will turn off.
3.Turn mTwisT dial to desired heat setting. To change
element size for different size cooking pot when the
element is on:
1.Touch element pad. Display will show 0.
2.Touch POT SIZING pad to change element size chosen,
element turns off.
3.Turn mTwisT dial to desired heat setting.
Panel Lock
The panel lock is selected to prevent the cooktop from being
turned on, such as for cleaning. The elements will not
function when Panel Lock is turned on.
Setting Panel Lock
1.Touch and hold PANEL LOCK pad for three seconds. A
light above the pad stays lit when the panel is locked.
2.To unlock touch the PANEL LOCK pad and hold for three
seconds. The light above the pad will disappear.
The cooktop cannot be locked when a surface element is
operating. It is recommended to lock the cooktop
before cleaning.

Page 12
Oven Features
CAUTION:TOAVOIDPOSSIBLEBURNS,PLACE
OVEN RACKS IN DESIRED POSITIONS BEFORE
TURNING THE OVEN ON. ALWAYS USE OVEN MITTS
WHEN THE OVEN IS WARM.
Removing from oven: Grasp rack firmly on both sides and
pull rack toward you. When the stop is reached, tilt rack up
and pull the rest of the way out.
Replacing in oven: Grasp rack firmly on both sides. Tilt
rackuptoallowstopintorackholder. Bringracktoahorizontal
position and push the rest of the way in. Rack should be
straight and flat, not crooked.
Telescopic Rack: The telescopic rack allows for easier
access to cooking food. To use, pull out both sections first.
Whenstopisreached,pullouttopsectionuntilstopisreached.
To remove telescopic rack, with top section in closed
position, grasp entire rack (both sections) firmly on both
sides. When the stop is reached, tilt rack up and pull the rest
of the way out.
Multiple Rack Cooking
When using multiple racks, follow the placement
recommendations below.
Two rack: Use rack positions 2 and 5. The rack in position 2
can be telescopic if desired.
To allowforbestbakingresultsforcakes,placeitemsonback
of upper rack and front of lower rack (see graphic at right).
Three rack: (for convection bake): Use positions 1, 3 and 6.
The rack in position 3 can be telescopic if desired.
Preheating is necessary for good results when baking cakes,
cookies,pastryandbreads. Whenusingtheprobepreheating
is not recommended. Setting a higher temperature does not
shorten preheat time. Place oven racks in proper position
before preheating. A beep will confirm that the oven is
preheatedandtheselectedoventemperaturewillbedisplayed.
Pan Placement
Bakingresultsarebetterifpansareplacedinthecenterofthe
oven. If baking more than one pan on a rack, allow at least
1"to1½”ofairspacearoundthepan.Whenbakingfourcake
layers at the same time, place pans on two racks so that one
panis not directly abovetheother. Do not place fooddirectly
on oven bottom.
Baking Pans
Glass baking dishes absorb heat, therefore reduce oven
temperature 25°F when baking in glass.
Shiny, smooth metal reflects heat resulting in lighter, more
delicate browning.
Dark,roughordullpanswillabsorbheatresultinginbrowner,
crisper crust. Some manufacturers recommended reducing
temperature 25° F when using this type of pan. Follow
manufacturerrecommendations.Useglassordarkmetalpans
for pies.
Insulated baking pans may increase the length of the
recommended baking time.
Preheating
Preheat the oven if the recipe recommends it.
Rack Position
(see graphic at right for further details)
RACK 6 (highest position) – Use for melting cheese, broiling
thin foods
RACK 5 – Use for broiling most meats, toasting bread
RACK 4 – Use for broiling thicker meats
RACK 3 – Use for most baked goods when baking on one
rack, such as on a cookie sheet or baking pan, cakes, frozen
convenience foods, biscuits, brownies, muffins
RACK 2 – Used for pies, casseroles, breads, bundt or pound
cakes, small roasts or poultry,
RACK 1 (lowest position) – Use for angel food cake, large
roasts, turkey.
Oven Racks
Your oven has three racks: 2 flat and one telescopic or three
flat. They are designed with a stop so they will stop before
coming completely out and not tilt.
Multiple Rack Cooking - Pan Placement
One Rack
Two Racks
6
5
4
3
2
1
Rack Position

Page 13
BAKE, PROOF (some models) and
Oven Modes - Bake and Convection Bake
In the Warming mode, the oven uses the upper and lower
elementtomaintainalowtemperaturetokeepfoodatserving
temperature.
•Use the Warming setting on the oven to keep foods hot
until ready to serve.
•TheWarming mode temperaturesare140°-220°F. The
default temperature is 170°.
•Foods that need to be kept moist should be covered with
a lid or aluminum foil.
In the Proofing mode, the oven will use the upper and
lower element to maintain a low temperature to proof bread.
Proofing is the rising of a yeast dough.
•The Proofing mode temeratures are 85° to 105° F. The
default temperature is 100°.
•Loosely cover the bowl or pan and use any rack that
accomodates the size of the container.
•Keep the door closed and use the oven light to check
the rising of the dough.
CONVECTION BAKE
WARM Convection Baking is similar to Baking. In this case, heat
comes from the lower heating element and a third element
behindthebackwall. Themaindifferenceinconvectionbaking
is that the heat is circulated throughout the oven by the
convection fan:
The benefits of Convection Baking include:
•Slight decrease in cooking time
•Three rack cooking (more even browning)
•Higher Volume (yeast items rise higher)
•Cook more items at once
For Best Results:
•Reduce recipe temperature by 25° F.Refer to the
Convection Baking chart for examples.
•Place food in low-sided, uncovered pans such as cookie
sheets without sides.
•Center baking pans side to side on the oven rack.
The Convection Bake mode is well-suited for baking large
quantitiesoffoodonmultipleracks. Itcanbeusedtoprepare
cookies, pies, cupcakes, pastries, breads, snack foods and
appetizers among other items.
Baking is cooking with dry, heated air. Both the upper and
lower element cycle to maintain the oven temperature:
The Bake mode can be used to prepare a variety of food
items,frompastriestocasseroles. Itcanalsobeusedtoroast
meats.
Convection Bake Chart
*The convection bake temperature is 25°F less than
recommendedonpackagesorrecipes.Thetempertureinthis
chart has been reduced 25°F.
**This chart is a guide. Actual times depend on the mixes or
recipesbaked.Followrecipeorpackagedirectionsandreduce
temperature appropriately.
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Page 14
Oven Modes - Broil and Convection Broil
CONVECTION BROIL
BROIL
Broiling uses intense heat radiated from the upper element: Convection Broil is similar to Broil. It combines the intense
heat from the upper element with heat circulated by the
convection fan:
The Broil mode is best suited to cooking thin, tender cuts of
meat (1” or less), poultry and fish. It can also be used to
brown breads and casseroles.
The benefits of Broiling include:
•Fast and efficient cooking
•Cooking without the addition of fats or liquids
•Browning as the food cooks
For Best Results:
•Preheat oven 3-4 minutes
•Steaks and Chops should be at least 3/4” thick
•Brushfishandpoultrywithbutteroroiltopreventsticking
•Use the broil pan and grid included with your range
•Do not cover the broiler grid with foil. It is designed to
drain fats and oils away from the cooking surface to
prevent smoking and spattering
•Turn meats once halfway through the recommended
cooking time (see Broil Chart for examples).
• When top browning casseroles, use only metal or glass
ceramic dishes such as Corningware®.
• Neveruseheat-proofglass(Pyrex®);theycannottolerate
the high temperature.
The Convection Broil mode is well suited for cooking thicker,
tender cuts of meat, poultry and fish. Convection Broil is
typically not recommended for browning breads, casseroles
and other foods.
ThebenefitsofConvectionBroiling,inadditiontothebenefits
of standard broiling, include:
•Faster cooking than standard Broiling
For Best Results:
•Preheat oven 3-4 minutes
•Meats should be at least 1 1/2” thick
•Turn meats once halfway through the cooking time (See
Convection Broil Chart for examples)
•Use the broil pan and grid included with your range
•Do not cover the broiler grid with foil. It is designed to
drain fats and oils away from the cooking surface to
prevent smoking and spattering
•Salt after cooking
ALWAYS BROIL WITH THE DOOR CLOSED ALWAYS CONVECTION BROIL WITH THE DOOR CLOSED
Note: The only heat setting for the Convection Broil setting is High
Convection Broil Chart
Broil Chart
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DO
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Page 15
CONVECTION ROAST
Convection Roast uses heat from the top and bottom
elements as well as heat circulated by the convection fan:
TheConvectionRoastmodeiswellsuitedtopreparingtender
cuts of meat and poultry.
The benefits of Convection Roasting, include:
•As much as 25% faster cooking than standard Roasting/
Baking
•Rich, golden browning
For Best Results:
•Use the same temperature as indicated in the recipe.
•Check doneness early as roasting time may decrease by
as much as 25%. Refer to Convection Roast Chart for
examples.
•Do not cover meat or use cooking bags.
•Use the broil pan and grid provided with the range for
roasting. A low-sided, uncovered pan can also be used.
•Use the probe (some models) or a meat thermometer to
determine the internal temperature of the meat.
•If the meat is browned to your liking, but is not yet done,
a small strip of foil can be placed over the breast to
prevent overbrowning.
•Let meat stand covered with foil 10-15 minutes after
removing from the oven.
Oven Modes -Convection Roast
Convection Roast Chart
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temperature for stuffing in poultry is 165°F.

Page 16
DEHYDRATE
Dehydrating is used to dry and/or preserve foods such as
fruits, vegetables and herbs. This mode holds an optimum
lowtemperature(100°F-160°F)whilecirculatingtheheated
air to slowly remove moisture.
Dehydrate dries with heat from a third element behind the
back wall of the oven. The heat is circulated throughout the
oven by the convection fan.
For Best Results:
•Dry most fruits and vegetables at 140° F. Dry herbs at
100° F. (Refer to the Dehydrate Chart for examples).
•Drying times vary depending on the moisture and sugar
content of the food, the size of the pieces, the amount
beingdriedandthehumidityin the air. Checkfoodat the
minimum drying time.
•Multiple racks can be used simultaneously. Contact your
Bosch dealer for drying racks.
•Treat fruits with antioxidants to avoid discoloration.
•Consult a food preservation book, county Cooperative
Extension Office or library for additional information.
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The door must be open during the Dehydrate mode.
Prop the door open at least 1" by placing an object (i.e.;
wooden spoon) in the upper corner between the door and
the side panel. Becareful that the object does not touch
the oven gasket.
Oven Modes - Dehydrate
Dehydrate Chart
* Oven will stay on for 48 hours before shutting off automatically

Page 17
Selectingthe Oven Mode
Setting the Cooking Mode
1. Touch COOKING MODE.
2. BAKE will flash in the display.
Ifno furthersettingismadewithin5seconds,controlwill
beep and flash. If this occurs, press START.
3. To change the cooking mode, turn knob.
4. Push START.
The selected mode will appear in the display, along with
the default temperature for that mode, which will be
blinking.
5. To select a different temperature, turn knob to the
right or left (in 5° increments) to desired temperature.
6. Touch START. If STARTis not touched, oven will
automatically turn on in 5 seconds.
7. The display alternates between the cooking mode and
preheat.
The preheated temperature is also displayed, starting at
100ºF. The actual temperature increases until set
temperature is reached, at which point the oven will
beep.
8. To change temperature during cooking, simply touch
Temperature. Turn the knob to select new
Temperature and press START.
9. Once cooking has been completed, touch OFF to
turn off oven.
Oven Operation Time
The oven will automatically shut off after 12 hours (24 hours
ifthetimeformatissetfor24hourintheSELECTFUNCTION
section).
HELPFUL TIP
Selecting OFF when not in a
setting up mode will stop
oven function.
To back out of a current
mode, push OFF.
BB
BB
BAKEAKE
AKEAKE
AKE
11
11
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00
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6: 356: 35
6: 35
PM 380º380º
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380º
Note:Aftertheovenhasbeenturnedoff,HOTappearsinthe
display where the cooking mode was. This is to indicate that
theovenisoffbutstillhot. Whentheoventemperaturedrops
below 176° F, HOT is no longer seen in the display.
Oven Vent
Theovenventis located below the display abovetherearleft
cooktop element.
It is normal to see steam escaping from the vent and
condensation may collect on the backgaurd and cooktop.
This area may become hot when the oven is in use.
Do not block the vent as it is important for air circulation.