Brandt BKV7132LX User manual

EN
BVCert.6011825
USER INSTRUCTIONS EN
OVEN
CZ2100027

Table of Contents
https://brandt.fr/
BVCert.6011825
Important: Before switching your appliance on, please read this user guide careful-
ly to familiarise yourself quickly with its operation.
The "Origine France Garantie" label provides consumers with the tra-
ceability of a product by giving a clear and objective indication of origin.
The BRANDT brand is proud to ax this label on products from our
French factories based in Orléans and Vendôme.
Dear Customer,
Thank you for purchasing and placing your trust in a BRANDT product.
We have designed and made this product with you, your lifestyle and your requirements
in mind so that it meets your expectations. This product benets from our know-how, our
innovative spirit and the passion that has been guiding us for over 60 years.
In a continuous eort to better satisfy your needs, our customer service department is
available to listen and answer all your questions and receive any suggestions you may
have.
We also invite you to visit our website www.brandt.com where you will nd the very
latest innovations, along with some additional, useful information.
BRANDT is pleased to be on hand to oer daily support and to help you make the most
of your purchase.

3
Table of Contents
SAFETY INSTRUCTIONS .................................................................4
ENVIRONMENT ...........................................................................6
Environment ...................................................................................... 6
INSTALLATION DE VOTRE APPAREIL ............................................7
CHOICE OF LOCATION AND BUILDING IN ...................................... 7
ELECTRICAL CONNECTION............................................................... 8
DESCRIPTION OF THE OVEN.......................................................9
Description of the oven................................................................... 9
Display and Buttons .......................................................................... 9
Accessories...................................................................................... 10
COOKING..................................................................................11
Settings............................................................................................. 11
Guide to automatic cooking......................................................... 15
Manuel Mode.................................................................................. 15
CARE ..........................................................................................19
External surface .............................................................................. 19
Cleaning the cavity........................................................................ 19
TROUBLESHOOTING................................................................... 19
AFTER SALES SERVICE ................................................................ 20
Repairss ............................................................................................ 20

4
SAFETY INSTRUCTIONS
This appliance may be used
by children aged 8 years and
older, and by persons with
impaired physical, sensory or
mental capacities, or without
experience or knowledge, if
they are supervised or have
received prior instructions on
how to use the appliance safely
and have understood the risks
involved. Children must not
be allowed to play with the
appliance. The appliance
should not be cleaned or
maintained by children unless
supervised.
— Children should be
supervised to prevent
them from playing with the
appliance.
WARNING: The appliance and
its accessible parts become
hot during use. Be careful not
to touch the heating elements
inside the oven. Children
under 8 years old must not be
allowed near it unless they are
supervised at all times.
— Do not use a steam cleaner.
— Do not use abrasive
cleaners or hard metal
scrapers to clean the oven’s
glass door; they could scratch
the surface and cause the
glass to crack.
WARNING: Make sure the
applianceis disconnected from
the power before replacing the
lamp in order to avoid the risk
of electric shock. Change the
lamp only when the appliance
has cooled down. To unscrew
the view port and the light,
use a rubber glove, which will
make disassembly easier.
The plug must be accessible
after installation. It must be
possible to disconnect the
appliance from the power
supply, either using a plug or
by tting a switch on the xed
wiring system in accordance
with installation rules.
If the power cable is damaged,
it should be replaced by the
manufacturer, its after-sales
service department or by a
similarly qualied person in
order to avoid danger.
— Centre the oven
IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND KEEP
FOR FUTURE USE.
This leaet is available for download on the website of the brand.

5
SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS
in the unit so as
toensureaminimumdistanceof
10 mm between the appliance
and the surrounding unit. The
material of the unit supporting
the appliance must be heat-
resistant (or covered with a
heat-resistant material). For
greater stability, attach the
oven to the unit with 2 screws
through the holes provided on
the side panels.
This appliance may be ins-
talled in a cabinet column,
as shown on the installation
diagram.
This appliance must be ins-
talled more than 850 mm up
o󰀨 the ground.
— The appliance must not be
installed behind a decorative
door to prevent overheating.
When in use, the appliance
becomes hot. Hot steam will
escape when you open the
door of the appliance. Keep
children at a distance.

Installation EnvironmentInstallation
6
Environment
ENVIRONMENTAL COMPLIANCE
The packaging material of this appliance is re-
cyclable. Make sure to recycle them and thus
contribute to the protection of the environment
by depositing them in the municipal containers
provided for this purpose.
Your appliance also contains many re-
cyclable materials. It is therefore mar-
ked with this logo to indicate that
used appliances should not be mixed
with other waste.
Appliance recycling organised by
your manufacturer is carried out under optimum
conditions, in accordance with European Direc-
tive 2002/96/EC on the disposal of waste electri-
cal and electronic equipment.
Contact your local authority or retailer for infor-
mation on used appliance collection points close
to your home.
We thank you for your help in protecting the en-
vironment.

Installation Environment
7
Installation
CHOICE OF LOCATION AND BUILDING IN
The material of the cabinet supporting the
appliance must be heat resistant (or covered
with a heat-resistant material).
his appliance may be installed in a cabinet
column .
Drill a 2 mm diameter hole in the cabinet panel
to avoid splitting the wood.
For greater stability, attach the oven to the
unit with 2 screws through the holes provided
on the side panels
Warning
This appliance must be installed more than
850 mm up o the ground. This appliance may
be installed in a cabinet column, as indicated on
the installation diagram (fig. A).
Caution: if the back of the cabinet is open, the
space between the wall and the surface on which
the oven rests must be no more than 70 mm*
(g. B).
447
550
547
550 450
AB
Tips:
Installation should only be performed by
qualied installers and technicians.

Description of the oven
8
Installation Installation Description of the oven
Neutre
(N)
Phase
(L)
Fil bleu
Fil vert/jaune
Fil noir, marron
ou rouge
Terre
Warning:
The safety wire (green-yellow) is connected
to the appliance’s terminal and must be
connected to the installation’s earth.
If the oven malfunctions in any way, unplug
it or remove the fuse for the circuit where
the oven is installed.
ELECTRICAL CONNECTION
The appliance must be recess-tted correctly to
ensure electrical safety. The electrical connections
should be made before the appliance is installed
in its housing.
The oven must be connected via a standardised
power cable with 3 conductors of 1 mm² (1 live
+ 1 neutral + earth) which must be connected to
the network by means of an IEC 60083 standard
power socket or via an all-pole cut-o device in
compliance with the installation rules.
Check that:
- the electrical installation has sucient voltage
(220-240 Volts~ 16 Amps).
If the electrical installation in your home requires
any changes in order to connect your appliance,
contact a professional electrician.
During maintenance operations, the appliance
must be unplugged from the electrical grid; fuses
must be switched o or removed.
Warning:
We cannot accept liability for any accident
or incident resulting from non-existent,
defective or incorrect grounding.

Description of the ovenInstallation Installation
9
Description of the oven
DESCRIPTION OF THE OVEN
DISPLAY
Cooking time
End of cooking
Keypad lock
Minute Minder
Set clock and cooking time/Menu
Button -
Button +
Start
BUTTONS
1 2 3 4
1
2
3
4
B
A
C
D
F
G
E
°C Temperature indicator
Temperature rise indicator
ADisplay
BWater intake tube
CSteam generator
DControl panel
ELamp
FTank
GGutter

Cooking
10
Description of the oven Description of the ovenCooking
ACCESSORIES
• Food dish (g.1)
Tip
When cooking, place the dish in g.1 on
top of the dish in g.2 the other way round,
so that they do not nest inside each other.
For storage, place the g.1 dish on top of
the g.2 dish the same way round, so that
they nest inside each other.
• Condensate dish (g.2)
Perforated stainless steel cooking dish to prevent
contact between food and condensation water
Stainless steel dish for the recovery of condensation
water.
• Shelf
• Removable tank
g.1
g.2
Stainless steel removable shelf: it must be placed in
the oven.
Tank providing an independent water supply to the
oven.
Its capacity is approximately one litre (maximum level).

CookingDescription of the oven Description of the oven
11
Cooking
SETTING
SETTING THE CLOCK
• CHANGING THE CLOCK
TIMER
When switching on, the display ashes at 12:00.
NB :
You can modify or cancel the minute minder at any time. To cancel, return to the timer’s menu and set
to 00:00. If you do not conrm, it will be saved automatically after a few seconds.
This function can only be used when the oven is o.
X2
Press ; the symbol appears . The minute minder ashes. Set the minute minder with +and -.
Press to conrm. The timer will then start. Once the time has lapsed, there is a sound signal. To stop it,
press any key. The time appears again in the display.
The function selector switch must be in the 0 position. Press ; the minute minder symbol appears .
Adjust the clock setting with +or -. Conrm with . The cooking end time is automatically saved after
1m30s.
Set the clock with +or -. Conrm with . If there is a power cut, the clock ashes.

12
Cooking Cooking
• KEYPAD LOCKING
OPERATING PRINCIPLE
The water contained in the tank arrives in the cavity via a pipe. This water is transformed into steam
when it comes into contact with the hot surface of the oor of the cavity:
this is the steam generator.
There is no need to add water to the cooking dish. To ensure REAL STEAM COOKING, your oven is
supplied with specially designed cookware that will produce perfect cooking.
SETTINGS MENU
USING THE TANK
You MUST ll the water tank to the max. level before cooking. Replace the tank in its housing by rmly
pushing it ALL THE WAY until you feel it LOCK INTO POSITION.
Water management
In the event of a water circuit-related problem during cooking, the “no water” symbol appears and a beep
is emitted.
This error relates specically to:
- an empty tank.
- a poorly seated tank.
After these two items have been checked, cooking automatically restarts as soon as the door is closed.
Activate/de-activate the
beeping sound of the
buttons
Activate/de-activate
demonstration setting
+
+
You can adjust dierent settings on your oven. To do so:
Press for a few seconds until you get to the “MENU” display to access the settings mode.
Press again to scroll through the dierent settings.
Activate or de-activate the dierent parameters with + and -; see table opposite:
Press +and -at the same time until the symbol appears on the screen. To unlock, press +and -
until the symbol disappears o the screen.

13
Cooking Cooking
IMMEDIATE COOKING
Turn the function selector to choose the required dish.
- Your oven has 9 automatic steam cooking functions (see Cooking Guide).
- One Manual function
- One Defrost function
DEFERRED COOKING
Caution
To avoid spoiling the dish, do not open the appliance door during cooking.
The display ashes. A cooking time is displayed depending on the food selected. You can modify the
cooking time with the + and - buttons. Conrm with ; cooking starts and the countdown is displayed.
Select a cooking programme. Change the length of cooking if necessary. Press ; the cooking end time
symbol ashes to indicate that it can be set.
You can modify the cooking time with the + and - buttons. Conrm with .

14
Cooking Cooking
CHANGING THE COOKING TIME
You can change the cooking time during cooking.
You can stop cooking at any time by turning the control to zero.
If steam generation has not yet begun (approximately 1 minute), the oven stops immediately and the
time display disappears.
If steam generation has already begun, the time changes to 3 minutes; a countdown begins and the
steam escapes before the door is opened.
CANCELLING COOKING IN PROGRESS
END OF COOKING
0:00 is displayed. A succession of intermittent beeps sounds for 10 minutes.
To stop the beeps, turn the selector to 0.
Caution
ALWAYS empty the tank after cooking.
To do this, press and change the cooking time using +or -. Conrm with .

15
Cooking Cooking
MANUAL MODE
With the manual function, you can choose the cooking temperature and time depending on the food
(see table on next page).
Turn the function selector to .
The display ashes and a recommended cooking time is shown. Refer to the guide to manual cooking
on the next page. Adjust the temperature and conrm with ; cooking starts and the time is displayed.
You can change the cooking duration and temperature by pressing and adjust the time or duration
using + and -.
GUIDE TO AUTOMATIC COOKING
Cooking Functions Pre-programmed time Min. time setting Max. time setting
20 min
15 min
50 min
10 min
10 min
20 min
7 hours
20 min
25 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
1 hour
1 hour
1 hour
1 hour
1 hour
1 hour
10 hours
1 hour
1 hour
Vegetables
Fish
Meat
Shellsh
Prepared meals
Cereals
Yoghurt
Reheating
Conserve

Cooking
16
Cooking Cooking
Potatoes
Fresh peas
Green beans
Artichokes
(small)
TIMES
Asparagus
Broccoli
Carrots
Celeriac
Pumpkin
Mushrooms
Courgettes
Chinese artichokes
Spinach
Chicory
Fennel
Turnips
40 to 45 min.
35 to 40 min.
18 min.
20 to 22 min.
25 to 30 min.
15 to 20 min.
15 min.
10 to 15 min.
20 min.
20 min.
35 min
30 min.
22 min.
30 to 35 min.
15 to 20 min.
20 to 25 min.
25 min.
40 to 45 min.
placed upside down in the dish
for tips only, decrease cooking time
in small bunches
in thin, round slices
in thin slices
in cubes
in round slices
core removed, cut in
half along the length
cut in half
in cubes
Leeks 25 min.
cut in half
cut into round slices
whole
• These times
depend on the
type, size and
freshness of
the vegetables.
Follow the indica-
tions that appear
in the “Prepara-
tions” column.
• To check
the degree of
cooking, insert
the tip of a knife
into the thickest
part of the
vegetable; if it
is cooked there
should be no
resistance.
(fresh) stir
while cooking (frozen)
/
Cabbage
30 to 35 min.
22 min.
30 to 35 min.
Brussels sprouts
Cauliower orettes
Green, chopped
in thin strips
VEGETABLES
PREPARATIONS NOTES
Scallops
Mussels/
Whelks
Crabs
Lobsters
Langoustines
10 to 12 min.
20 to 25 min.
25 min.
30 to 35 min.
12 to 15 min.
with seasoning
with seasoning
/
depending on weight
/
• Place the scal-
lops on the rack
on the glass dish,
add herbs.
• Place the shell
sh on a bed of
seaweed.
SHELLFISH
CRUSTACEANS
Apples/
peaches/pears
Compote
Creams
10 to 15 min.
25 min.
10 min.
whole, peeled
fruit in strips
in ramekins
• Times depend
on ripeness.
FRUIT
PUDDINGS
FOOD
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
°C
90
95
95
95
90
90
95
90

Cooking
17
Cooking
Pike
Cod/hake
Sea bream
Haddock
Herring
Pollack/coley
Monksh
Mackerel
Whiting/Cod
Skate
• *Steaks: round
slices of sh
of 2 to 3 cm
in thickness
(180/200g) per
person.
• Insist on very
fresh produce.
• Place whole
sh in the dish as
they are or on bay
leaves, fennel or
other herbs.
• As soon as
cooking is com-
plete, remove the
skin, which will
come away easily.
Red mullet
Red mullet/Sole
Rock salmon
Salmon
Tuna
Trout
Whole (1 kg)
25 to 30 min.
13 to 15 min.
20 to 25 min.
15 min.
20 min.
15 to 20 min.
15 min.
20 min.
15 min.
25 to 30 min.
15 min.
10 min.
20 min.
15 to 20 min.
20 to 25 min.
20 to 25 min.
whole (1 kg)
steaks (180 g)*
whole (1 kg)
llets
whole (200 g)
steaks (180 g)
whole (250 g)
depending on thickness
llets
whole (200 g)
llets
thick steaks
(6 to 10 cm in length)
steaks (180/200 g)
steaks (180/200 g)
whole (200 g)
13 to 15 mins.
Pork (tenderloin)
Poultry (breast)
(stuffed)
Sausages
25 min.
20 to 25 min.
25 min.
20 min.
Chicken thighs: 35 to 40 min.
Roast turkey: 50 -60 min.
Morteau 400 g
• Then brown
under the grill in
another dish.
MEAT
Black/white
pudding
10 to 15 min.
• Fluff with
a fork when
cooking is
complete.
RICE, PASTA
SEMOLINA
Rice pudding 30 min.
100 g rinsed rice - 20 cl milk
- 2 tablespoons sugar
Semolina 20 min.
200 gr (1/4 litre water)
Place directly in a dish then cover with water or milk. The steam is not sufcient to sa-
turate these inating foods. Place a sheet of aluminium foil on the dish to prevent water
droplets from falling in.
7 min.
5 to 6 min.
8 min.
Boiled: placed directly on the rack.
Soft-boiled: placed directly on the rack.
Fried: broken into an individual dish placed on
the rack and covered with cooking lm.
start with very
fresh eggs
kept at room
temperature.
10 to 12 min.
Hard-boiled
TIMES PREPARATIONS NOTES
FOOD
Any quantity
°C
FISH
85
75
85
85
80
85
75
80
80
75
85
85
85
85
100
100
100
100
95
90
90
EGGS
100
100
100
100
Pan: see detailed recipes.
100
90
100

18
Cooking CookingCare
Turn the function selector to .
The display ashes. You can change the cooking time. To do this, press and change the cooking time
using + or -.
Conrm with ; defrosting starts and the countdown is displayed.
DEFROST GUIDE
VEGETABLES
In balls (spinach, etc.) placed in the dish 25 min
In a block placed in the dish 40/45 min.
FISH
Trout (whole) placed in the dish 30 min.
Salmon llet placed in the dish, turned over
mid-way through 25 min.
Fillets (covered with lm) placed in the dish
15/20 min.
depending on
thickness
Shrimps placed in the dish 10/12 min.
MEAT
Chicken thighs placed in the dish, turned over
mid-way through 40/45 min.
Chicken breasts (covered with lm) 25 min.
Sausages placed in the dish 25 min.
Chops (pork, veal, etc.) placed in the dish, covered with
lm, turned over mid-way through 25/30 min.
Cubes of liver (for skewers) separate mid way through cooking 55/60 min.
FRUITS
Mixed red berries placed in the dish 15 min.
Compote (apples, etc.) covered with lm 35/40 min.
PASTRIES AND CAKES
Doughnuts kept in the packaging, placed on
the rack 15 min.
Pains au chocolat kept in the packaging, placed on
the rack 15 min.
DEFROSTING

Cooking Cooking
19
Care
CLEANING THE CAVITY (after each use).
Wipe the cavity with a dry cloth after the steam generator has cooled or let the cavity air-dry by
leaving the door open.
TROUBLESHOOTING
You may resolve certain little problems yourself:
The display does not light up. Check the
power (fuse OK).
Water or steam leak around the door
during cooking. Check that the oven door is
properly closed.
The oven light is not working. Replace the
bulb or fuse of your installation. Check that the
oven is properly connected.
The oven is not heating. Check that the oven
is correctly connected. Check that the oven is not
set to “DEMO” mode (see settings menu).
Contact the after-sales service if one of the
faults persists.
CLEANING THE WATER INTAKE TUBE (ONCE A MONTH).
Remove the water intake tube by unscrewing it.
Remove any hard-water deposits that may be inside (using a thin, pointed object such as a thin
skewer or a knitting needle).
CLEANING THE STEAM GENERATOR (ONCE A MONTH).
Pour 1/2 cup of white alcohol vinegar on the generator.
Leave for a few minutes, then clean and rinse with water.
Do not use sponges, abrasive powders or coee maker descaler.
CLEANING THE GUTTER.
Remove this gutter by pulling it upward. Wipe it and return it to its position using the three notches
provided.
Warning
Do not use scouring products, abrasive
sponges or metal scrapers to clean the
glass oven door as this could scratch the
surface and cause the glass to shatter.
Caution
For any cleaning operation inside the
oven cavity, the oven must be switched
o. Before starting to disassemble the
appliance, allow it to cool down and en-
sure that it has been disconnected from
the power supply.
EXTERNAL SURFACE
Use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring
sponges.
ACCESSORY MAINTENANCE
Dish washer or hand washable, with a small amount of detergent. Soak them if they are very dirty.

20
After-Sales Service
GENUINE PARTS
During servicing, ask for only original spare parts
to be used.
Any repairs to your appliance must be made by a
qualied professional accredited to work on the
brand. When calling, please provide the full refe-
rences of your appliance (commercial reference,
service reference, serial number), so that we can
handle your call more eciently. This information
can be found on the data plate.
REPAIRS
BRANDT APPLIANCES SAS
7 rue Henri Becquerel
92500 RUEIL MALMAISON
230V ~ 50 Hz
MADE IN FRANCE
B: Commercial reference
C: Service reference
H: Serial number