10
• Turn the operating time setting knob (11) and set the
grill operating time up to 60 minutes, meanwhile the
grill will turn on and the indicators of the knobs (10,
11) will light up.
• Wait for the heating of the working surfaces (3, 4),
the indicator of the knob (10) will go out.
• Carefully place the products on the working surfaces
(3, 4), be careful to avoid burns by possible splashes
of fat or juice from the products.
• At the end of the set operating time of the grill, a
short signal will sound, the grill will turn o and the
indicators of the knobs (10, 11) will go out.
• Put the prepared products into an appropriate dish;
use wooden or heat-resistant plastic kitchen tools to
remove the products.
• To turn the grill o in an emergency, set the operating
time setting knob (11) to the «0» position, unplug the
power cord from the outlet.
• Wait until the grill cools down completely, then lift the
upper part of the grill, press the button (8) «180°»
and fold the upper and the lower parts together.
• To x the lower and the upper parts of the grill set the
lock (7) handle to the position « ».
CLEANING AND CARE
• Clean the frying plates (3, 4) of the grill after every
use.
• Turn the grill o by setting the operating time setting
knob (11) to the «0» position, unplug the power
cord from the outlet, wait for the grill to cool down
completely.
• Clean the grill body surface with a slightly damp cloth
and then wipe it dry.
• Take the handle (4) and open the grill.
• Remove the upper working surface (4), grasp the
two sides of the upper part of the working surface
(4), at the level of the magnetic lock (5) and remove
it downwards.
• Remove the lower working surface (3), grasp the two
sides of the lower part of the working surface (3),
at the level of the magnetic lock (2) and remove it
upwards.
• Remove the tray (4) and pour the liquid out of it.
• Wash the frying plates (3, 4) and the tray (2, 5) with
warm water and neutral detergent, rinse them and
wipe dry.
• Install the surfaces (3, 4) in place, to do this, align
the protrusions on the body and the recesses in the
lower part of the surfaces (3, 4), and then lift the
upper surface (3) and bring the lower surface down
(4) until the magnetic locks (2, 5) are triggered, make
sure that the surfaces (3, 4) are xed.
• Do not use metal brushes, abrasives or solvents to
clean the frying plates (3, 4) and the grill body.
• Do not immerse the grill, the power cord and the
power plug into water or any other liquids.
