Breville Barista Max+ User manual

Barista Max+ Espresso Machine
with Intelligent Grind & Dosage
VCF152 / VCF153
VCF152_VCF153_21EM2 (UK).indd 1VCF152_VCF153_21EM2 (UK).indd 1 4/14/21 09:004/14/21 09:00

23
occur from misuse.
• Do not immerse the
appliance or power cord
and plug in water or any
other liquid. Wash the
following 10 parts in warm
water with a mild detergent;
milk jug, drip tray grill,
one cup and two cup lter
baskets, group handle/
portalter, drip tray, tamper,
top burr, bean hopper and
water reservoir. Rinse and
dry each part thoroughly
before replacing. Wipe the
steam wand with a damp
cloth. See Care & Cleaning
section for full details.
• This appliance is intended
to be used in household
and similar applications
such as: staff kitchen areas
in shops, ofces and other
working environments; farm
houses; by clients in hotels,
motels and other residential
type environments; bed and
breakfast type environments.
• This appliance can be used
by children aged 8 years
and above and persons with
reduced physical, sensory
or mental capabilities or lack
of experience if they have
been given supervision or
instruction concerning use
of the appliance in a safe
way and understand the
hazards involved. Cleaning
and maintenance shall
not be made by children
unless they are older than
8 and supervised. Keep the
appliance and its cord out of
reach of children aged less
than 8 years. Children shall
not play with the appliance.
• Always place the unit on a
at, level surface.
• Do not operate without water
in reservoir. Fill reservoir with
only clean and cold water.
Observe the maximum lling
volume is 2.8 litres.
• Do not allow the Power Cord
to come into contact with
the hot parts of the espresso
machine, including the Cup
Warming Plate and the Steam
& Hot Water Wand.
• Do not operate this appliance
with a damaged cord or plug
or if the appliance has been
damaged in any manner. If
the supply cord is damaged
it must be replaced by the
manufacturer, its service
agent or similarly qualied
persons in order to avoid a
hazard.
• Appliances are not intended
to be operated by means of
an external timer or separate
remote control system.
Breville is very safety
conscious when designing
and manufacturing consumer
products, but it is essential
that the product user also
exercise care when using an
electrical appliance. Listed
below are precautions which
are essential for the safe use
of an electrical appliance:
• Always turn the power off
at the power outlet before
BREVILLE’S SAFETY
PRECAUTIONS
SAFETY PRECAUTIONS FOR
YOUR BREVILLE ESPRESSO
MACHINE
• Read carefully and save all
the instructions provided
with an appliance.
• Do not remove the Group
Handle during the espresso
pour or water ow as the
unit is under pressure.
Removing the Group
Handle during either of
these operations can lead
to a scalding or injury.
• The Steam & Hot Water
Wand becomes very hot
during texturing milk and
water ow. This may cause
burns in case of contact,
therefore avoid any direct
contact with the wand.
• Always disconnect the plug
from the power outlet prior
to cleaning the espresso
machine or if there is any
problem during the coffee
making process.
• Do not place hands directly
under the steam, hot water
or espresso pour as this can
lead to a scalding or injury.
• The temperature of accessible
surfaces may be high when
the appliance is operating.
Even after use, the heating
element surface is subject to
residual heat after use.
• Do not use an appliance for
any purpose other than its
intended use. Injury could
you insert or remove a plug.
Remove by grasping the plug
- do not pull on the cord.
• Turn the power off and
remove the plug when the
appliance is not in use and
before cleaning.
• Always use your appliance
from a power outlet of the
voltage (A.C. only) marked
on the appliance.
• Never leave an appliance
unattended while in use.
• Do not use an appliance for
any purpose other than its
intended use.
• Do not place an appliance
on or near a hot gas ame,
electric element or on a
heated oven.
• Do not place on top of any
other appliance.
• Do not let the power cord of
an appliance hang over the
edge of a table or bench top
or touch any hot surface.
• The coffee-maker shall not
be placed in a cabinet when
in use.
If you have any concerns
regarding the performance
and use of your appliance,
please visit the Breville
Website or contact Breville
Consumer Care - details are
on the back page. Ensure the
above safety precautions are
understood.
Do not use any accessory
not recommended by the
manufacturer as this may
result in injury or damage to
the appliance.
VCF152_VCF153_21EM2 (UK).indd 2-3VCF152_VCF153_21EM2 (UK).indd 2-3 4/14/21 09:004/14/21 09:00

23
occur from misuse.
• Do not immerse the
appliance or power cord
and plug in water or any
other liquid. Wash the
following 10 parts in warm
water with a mild detergent;
milk jug, drip tray grill,
one cup and two cup lter
baskets, group handle/
portalter, drip tray, tamper,
top burr, bean hopper and
water reservoir. Rinse and
dry each part thoroughly
before replacing. Wipe the
steam wand with a damp
cloth. See Care & Cleaning
section for full details.
• This appliance is intended
to be used in household
and similar applications
such as: staff kitchen areas
in shops, ofces and other
working environments; farm
houses; by clients in hotels,
motels and other residential
type environments; bed and
breakfast type environments.
• This appliance can be used
by children aged 8 years
and above and persons with
reduced physical, sensory
or mental capabilities or lack
of experience if they have
been given supervision or
instruction concerning use
of the appliance in a safe
way and understand the
hazards involved. Cleaning
and maintenance shall
not be made by children
unless they are older than
8 and supervised. Keep the
appliance and its cord out of
reach of children aged less
than 8 years. Children shall
not play with the appliance.
• Always place the unit on a
at, level surface.
• Do not operate without water
in reservoir. Fill reservoir with
only clean and cold water.
Observe the maximum lling
volume is 2.8 litres.
• Do not allow the Power Cord
to come into contact with
the hot parts of the espresso
machine, including the Cup
Warming Plate and the Steam
& Hot Water Wand.
• Do not operate this appliance
with a damaged cord or plug
or if the appliance has been
damaged in any manner. If
the supply cord is damaged
it must be replaced by the
manufacturer, its service
agent or similarly qualied
persons in order to avoid a
hazard.
• Appliances are not intended
to be operated by means of
an external timer or separate
remote control system.
Breville is very safety
conscious when designing
and manufacturing consumer
products, but it is essential
that the product user also
exercise care when using an
electrical appliance. Listed
below are precautions which
are essential for the safe use
of an electrical appliance:
• Always turn the power off
at the power outlet before
BREVILLE’S SAFETY
PRECAUTIONS
SAFETY PRECAUTIONS FOR
YOUR BREVILLE ESPRESSO
MACHINE
• Read carefully and save all
the instructions provided
with an appliance.
• Do not remove the Group
Handle during the espresso
pour or water ow as the
unit is under pressure.
Removing the Group
Handle during either of
these operations can lead
to a scalding or injury.
• The Steam & Hot Water
Wand becomes very hot
during texturing milk and
water ow. This may cause
burns in case of contact,
therefore avoid any direct
contact with the wand.
• Always disconnect the plug
from the power outlet prior
to cleaning the espresso
machine or if there is any
problem during the coffee
making process.
• Do not place hands directly
under the steam, hot water
or espresso pour as this can
lead to a scalding or injury.
• The temperature of accessible
surfaces may be high when
the appliance is operating.
Even after use, the heating
element surface is subject to
residual heat after use.
• Do not use an appliance for
any purpose other than its
intended use. Injury could
you insert or remove a plug.
Remove by grasping the plug
- do not pull on the cord.
• Turn the power off and
remove the plug when the
appliance is not in use and
before cleaning.
• Always use your appliance
from a power outlet of the
voltage (A.C. only) marked
on the appliance.
• Never leave an appliance
unattended while in use.
• Do not use an appliance for
any purpose other than its
intended use.
• Do not place an appliance
on or near a hot gas ame,
electric element or on a
heated oven.
• Do not place on top of any
other appliance.
• Do not let the power cord of
an appliance hang over the
edge of a table or bench top
or touch any hot surface.
• The coffee-maker shall not
be placed in a cabinet when
in use.
If you have any concerns
regarding the performance
and use of your appliance,
please visit the Breville
Website or contact Breville
Consumer Care - details are
on the back page. Ensure the
above safety precautions are
understood.
Do not use any accessory
not recommended by the
manufacturer as this may
result in injury or damage to
the appliance.
VCF152_VCF153_21EM2 (UK).indd 2-3VCF152_VCF153_21EM2 (UK).indd 2-3 4/14/21 09:004/14/21 09:00

45
FEATURES OF YOUR BREVILLE BARISTA MAX +
Dual Wall
Filter Basket
Pin
A
CK
B
E
D
F
G
M
J
L
H
I
Steam Wand
Tip Pin
58mm Tamper
Two CupOne Cup Cleaning PinCleaning BrushCleaning Disc
58mm Single Wall Filter Baskets
A. Removable Bean Hopper
The removable 250g capacity Bean
Hopper features 30 easily adjustable Grind
Settings. Turn the Hopper from coarse to
fine to adjust the Grind Setting & maximise
the taste of your espresso.
B. Illuminated Grind Area
LED illumination starts when grinding
begins. The coffee grinds are illuminated
as they are delivered directly into the Filter
Basket. The light automatically fades when
grinding is complete.
C. Tap & Go™ Grinding Cradle
The unique Tap & Go™ Grinding Cradle
holds the Group Handle to provide
seamless one-touch on-demand grinding.
This helps you to control the amount of
coffee grinds straight into the Filter Basket.
D. Accessories Storage Home
Area behind the Drip Tray, for storing the
One & Two Cup Filter Baskets, Cleaning
Disc, Cleaning Brush & Cleaning Pin.
E. Removable Drip Tray, Grill & Grind
Bin
Includes a Water Level Indicator which
floats through the Stainless Steel Grill to
indicate when the tray is full of water &
requires emptying.
A removable Grind Bin for collecting
overflowed coffee grinds, separate from
the water, is located in the Drip Tray.
Simply remove the Grind Bin & discard
grinds as required.
F. Cord Storage
Conveniently stow excess cord by pushing
the cord inside the machine to keep Bench
top tidy.
G. Non-slip Feet
The non-slip silicone feet ensure that
the Barista Max remains stable on the
benchtop during use.
H. Warming Plate with Tamper Home
Preheats cups & glasses which helps to
retain the essential characteristics of true
espresso aroma & a rich, sweet taste.
Tamper home located on the top of the
Warming Plate for convenient access &
storage.
I. Removable 2.8L Water Reservoir
Push back the lid & fill with cold water, or
remove the Water Reservoir by opening
the Lid, lifting upwards using the Handle
located inside.
J. Group Head - 58mm Commercial
Size
The wider size allows more even
extraction of the tamped coffee grinds.
K. Group Handle/ Portalter - 58mm
Commercial Size
The wider size ensures the coffee grinds
are more evenly spread, and easier to
tamp.
L. Steam & Hot Water Wand
Ball joint movement with silicone cover,
allows movement of the Steam Wand to
desired position without burning fingers.
M. Extra Tall Cup Height
A large 105mm space for extracting coffee
directly into tall mugs & glasses.
FEATURES OF YOUR BREVILLE BARISTA MAX +
1422 20 18 16 12 10 8
D
I
S
C
F
O
R
C
L
E
A
N
I
N
G
T
A
B
L
E
T
U
S
E
T
H
I
S
S
I
D
E
U
P
460mL Milk Jug
VCF152_VCF153_21EM2 (UK).indd 4-5VCF152_VCF153_21EM2 (UK).indd 4-5 4/14/21 09:004/14/21 09:00

45
FEATURES OF YOUR BREVILLE BARISTA MAX +
Dual Wall
Filter Basket
Pin
A
CK
B
E
D
F
G
M
J
L
H
I
Steam Wand
Tip Pin
58mm Tamper
Two CupOne Cup Cleaning PinCleaning BrushCleaning Disc
58mm Single Wall Filter Baskets
A. Removable Bean Hopper
The removable 250g capacity Bean
Hopper features 30 easily adjustable Grind
Settings. Turn the Hopper from coarse to
fine to adjust the Grind Setting & maximise
the taste of your espresso.
B. Illuminated Grind Area
LED illumination starts when grinding
begins. The coffee grinds are illuminated
as they are delivered directly into the Filter
Basket. The light automatically fades when
grinding is complete.
C. Tap & Go™ Grinding Cradle
The unique Tap & Go™ Grinding Cradle
holds the Group Handle to provide
seamless one-touch on-demand grinding.
This helps you to control the amount of
coffee grinds straight into the Filter Basket.
D. Accessories Storage Home
Area behind the Drip Tray, for storing the
One & Two Cup Filter Baskets, Cleaning
Disc, Cleaning Brush & Cleaning Pin.
E. Removable Drip Tray, Grill & Grind
Bin
Includes a Water Level Indicator which
floats through the Stainless Steel Grill to
indicate when the tray is full of water &
requires emptying.
A removable Grind Bin for collecting
overflowed coffee grinds, separate from
the water, is located in the Drip Tray.
Simply remove the Grind Bin & discard
grinds as required.
F. Cord Storage
Conveniently stow excess cord by pushing
the cord inside the machine to keep Bench
top tidy.
G. Non-slip Feet
The non-slip silicone feet ensure that
the Barista Max remains stable on the
benchtop during use.
H. Warming Plate with Tamper Home
Preheats cups & glasses which helps to
retain the essential characteristics of true
espresso aroma & a rich, sweet taste.
Tamper home located on the top of the
Warming Plate for convenient access &
storage.
I. Removable 2.8L Water Reservoir
Push back the lid & fill with cold water, or
remove the Water Reservoir by opening
the Lid, lifting upwards using the Handle
located inside.
J. Group Head - 58mm Commercial
Size
The wider size allows more even
extraction of the tamped coffee grinds.
K. Group Handle/ Portalter - 58mm
Commercial Size
The wider size ensures the coffee grinds
are more evenly spread, and easier to
tamp.
L. Steam & Hot Water Wand
Ball joint movement with silicone cover,
allows movement of the Steam Wand to
desired position without burning fingers.
M. Extra Tall Cup Height
A large 105mm space for extracting coffee
directly into tall mugs & glasses.
FEATURES OF YOUR BREVILLE BARISTA MAX +
1422 20 18 16 12 10 8
D
I
S
C
F
O
R
C
L
E
A
N
I
N
G
T
A
B
L
E
T
U
S
E
T
H
I
S
S
I
D
E
U
P
460mL Milk Jug
VCF152_VCF153_21EM2 (UK).indd 4-5VCF152_VCF153_21EM2 (UK).indd 4-5 4/14/21 09:004/14/21 09:00

67
FEATURES OF YOUR BREVILLE BARISTA MAX +
N. Removable Top Burr
Easily removable by lifting the Burr
handles when cleaning. (For more
information, see pages 28-29)
O. LED Display
The LED display is the Intelligent Grind
& Dosage function.
Grind Counter
When the grinder is activated the grind
icon will display.
When the grinder is operating the
grind counter will count upwards in 0.1
increments.
Extraction Timer
When extracting Espresso the LED
display will show the timer and count in
1 sec intervals.
P. Button & Light
Press button to turn on the machine.
The LIGHT will illuminate & pulse to
indicate it is heating up. The LIGHT
stays fully illuminated when ready. The
machine will automatically enter sleep
mode after 20 minutes, the LIGHT
will stop illuminating.
Q. Espresso Extraction Buttons
Button
Reference the LED Display for the
count down of the extraction for 1 cup
& 2 cup.
ONE CUP Button
Pours 1 shot of espresso then
automatically stops.
TWO CUP Button
Pours 2 shots of espresso then
automatically stops.
R. DIAL Features & Lights
DIAL Light
Fully illuminated when ready.
Flashes when DIAL needs to be
returned to the vertical position.
Steam Light
Fully illuminated when ready to steam.
Flashes when warming up to
steam temperature & when cooling
down (purging water) to espresso
temperature.
STEAM
Use to heat & texture milk.
HOT WATER
Pours 200mL then automatically stops.
Use for long black coffee, hot drinks
such as tea, instant soups and to warm
cups prior to making espresso.
S. CLEAN Light
Fully illuminated when a cleaning
cycle for the Group Head & Shower
Head is required. (For Cleaning Cycle
information, see page 25)
PR
S
O
N
Q
S
BARISTA MAX
MANUAL SHOT
TAP & GO
GRINDER
CLEAN
GRINDER
S
S
BARISTA MAX
MANUAL SHOT
TAP & GO
GRINDER
CLEAN
GRINDER
S
S
BARISTA MAX
MANUAL SHOT
TAP & GO
GRINDER
CLEAN
GRINDER
S
S
BARISTA MAX
MANUAL SHOT
TAP & GO
GRINDER
CLEAN
GRINDER
S
S
BARISTA MAX
MANUAL SHOT
TAP & GO
GRINDER
CLEAN
GRINDER
S
S
BARISTA MAX
MANUAL SHOT
TAP & GO
GRINDER
CLEAN
GRINDER
S
S
BARISTA MAX
MANUAL SHOT
TAP & GO
GRINDER
CLEAN
GRINDER
S
Temp° IQ Shot Control™
Optimum temperature
The Temp° IQ Shot Control™ is an
exclusive technology developed by Breville
for your Barista Max+. This 3 way system
delivers the accurate & stable water
temperature that is needed for consistently
great tasting coffee.
• Thermoblock Technology
The Thermoblock ensures fast heat
up, and precise water temperature for
the best espresso extraction & milk
steaming. Only the required amount
of water is heated for speed and
efciency. The Thermoblock heats
water so that espresso extracts at 92°C
for the optimum extraction of oils from
the tamped coffee grinds. Temperatures
above or below will result in burnt/bitter
or weak tasting espresso.
• Advanced PID Controller
The PID monitors and controls the
Thermoblock to ensure water is always
delivered to tamped coffee grinds at the
precise temperature needed.
• Gentle Pre-infusion
Small amounts of water are gently
introduced onto the tamped coffee
grinds prior to the steady ow of water,
for a richer avoured espresso. (For
different Pre-infusion proles, see page
23)
Café 58mm
Group Head & Handle
Extract the maximum amount of flavour
The Group Head and the Group Handle
are commercial sized, 58mm, just like local
café.
• The wider size ensures the coffee
grinds are more evenly spread in the
Filter Baskets. The coffee grinds are
easier to ll, tamp and remove after
use.
• The 58mm Group Handle allows a more
even extraction of the tamped coffee
grinds, resulting in a true café tasting
coffee.
Tap&Go™ Intelligent
Grind & Dosage
The Barista Max+ is designed to
accurately measure the precise weight of
coffee grounds for 1 and 2 shot dosage.
In addition the Barista Max + provides
feedback for optimal extraction.
• Tap&Go™ Technology
The Tap&Go™ on-demand grinding
technology developed by Breville
delivers coffee grinds directly into the
Group Handle with one touch. Simply
push down on the Group Handle to
activate the Grinder.
• Conical Burr Grinder
The integrated Grinder offers all-in-one
grinding experience. The hardened
Stainless Steel Conical Burr achieves
consistent grind particle sizes, which
minimises heat transfer & reduces
friction due to its gentle & slow rotation.
• Bean Hopper
The 250g Hopper features anti-spill
gates which prevents coffee beans
from escaping onto the benchtop when
removing. The on-board Grinder offers
all-in-one grinding experience with
Grinder integrated in the Espresso
Machine.
Auto Shot & Customisable
Volumetric Control
Right quantity of espresso in your cup
• Auto Shot is the easiest way to create
a great espresso. Press the ONE or
TWO CUP BUTTONS to pour the right
amount.
• All Extraction Buttons can be
customised to deliver the shot volumes
preferred. For more information, see
pages 20-21.
Customisable
Extraction Temperature
Temperature just like you want
• The Barista Max+ allows water
temperature to be changed from the
recommended 92°C (in 2°C increments)
to cater for personal preferences. (For
more information, see page 22)
58
15 BAR
58
15 BAR
58
15 BAR
58
15 BAR
58
15 BAR
MORE DETAILS ABOUT YOUR BREVILLE BARISTA MAX +
VCF152_VCF153_21EM2 (UK).indd 6-7VCF152_VCF153_21EM2 (UK).indd 6-7 4/14/21 09:004/14/21 09:00

67
FEATURES OF YOUR BREVILLE BARISTA MAX +
N. Removable Top Burr
Easily removable by lifting the Burr
handles when cleaning. (For more
information, see pages 28-29)
O. LED Display
The LED display is the Intelligent Grind
& Dosage function.
Grind Counter
When the grinder is activated the grind
icon will display.
When the grinder is operating the
grind counter will count upwards in 0.1
increments.
Extraction Timer
When extracting Espresso the LED
display will show the timer and count in
1 sec intervals.
P. Button & Light
Press button to turn on the machine.
The LIGHT will illuminate & pulse to
indicate it is heating up. The LIGHT
stays fully illuminated when ready. The
machine will automatically enter sleep
mode after 20 minutes, the LIGHT
will stop illuminating.
Q. Espresso Extraction Buttons
Button
Reference the LED Display for the
count down of the extraction for 1 cup
& 2 cup.
ONE CUP Button
Pours 1 shot of espresso then
automatically stops.
TWO CUP Button
Pours 2 shots of espresso then
automatically stops.
R. DIAL Features & Lights
DIAL Light
Fully illuminated when ready.
Flashes when DIAL needs to be
returned to the vertical position.
Steam Light
Fully illuminated when ready to steam.
Flashes when warming up to
steam temperature & when cooling
down (purging water) to espresso
temperature.
STEAM
Use to heat & texture milk.
HOT WATER
Pours 200mL then automatically stops.
Use for long black coffee, hot drinks
such as tea, instant soups and to warm
cups prior to making espresso.
S. CLEAN Light
Fully illuminated when a cleaning
cycle for the Group Head & Shower
Head is required. (For Cleaning Cycle
information, see page 25)
PR
S
O
N
Q
S
BARISTA MAX
MANUAL SHOT
TAP & GO
GRINDER
CLEAN
GRINDER
S
S
BARISTA MAX
MANUAL SHOT
TAP & GO
GRINDER
CLEAN
GRINDER
S
S
BARISTA MAX
MANUAL SHOT
TAP & GO
GRINDER
CLEAN
GRINDER
S
S
BARISTA MAX
MANUAL SHOT
TAP & GO
GRINDER
CLEAN
GRINDER
S
S
BARISTA MAX
MANUAL SHOT
TAP & GO
GRINDER
CLEAN
GRINDER
S
S
BARISTA MAX
MANUAL SHOT
TAP & GO
GRINDER
CLEAN
GRINDER
S
S
BARISTA MAX
MANUAL SHOT
TAP & GO
GRINDER
CLEAN
GRINDER
S
Temp° IQ Shot Control™
Optimum temperature
The Temp° IQ Shot Control™ is an
exclusive technology developed by Breville
for your Barista Max+. This 3 way system
delivers the accurate & stable water
temperature that is needed for consistently
great tasting coffee.
• Thermoblock Technology
The Thermoblock ensures fast heat
up, and precise water temperature for
the best espresso extraction & milk
steaming. Only the required amount
of water is heated for speed and
efciency. The Thermoblock heats
water so that espresso extracts at 92°C
for the optimum extraction of oils from
the tamped coffee grinds. Temperatures
above or below will result in burnt/bitter
or weak tasting espresso.
• Advanced PID Controller
The PID monitors and controls the
Thermoblock to ensure water is always
delivered to tamped coffee grinds at the
precise temperature needed.
• Gentle Pre-infusion
Small amounts of water are gently
introduced onto the tamped coffee
grinds prior to the steady ow of water,
for a richer avoured espresso. (For
different Pre-infusion proles, see page
23)
Café 58mm
Group Head & Handle
Extract the maximum amount of flavour
The Group Head and the Group Handle
are commercial sized, 58mm, just like local
café.
• The wider size ensures the coffee
grinds are more evenly spread in the
Filter Baskets. The coffee grinds are
easier to ll, tamp and remove after
use.
• The 58mm Group Handle allows a more
even extraction of the tamped coffee
grinds, resulting in a true café tasting
coffee.
Tap&Go™ Intelligent
Grind & Dosage
The Barista Max+ is designed to
accurately measure the precise weight of
coffee grounds for 1 and 2 shot dosage.
In addition the Barista Max + provides
feedback for optimal extraction.
• Tap&Go™ Technology
The Tap&Go™ on-demand grinding
technology developed by Breville
delivers coffee grinds directly into the
Group Handle with one touch. Simply
push down on the Group Handle to
activate the Grinder.
• Conical Burr Grinder
The integrated Grinder offers all-in-one
grinding experience. The hardened
Stainless Steel Conical Burr achieves
consistent grind particle sizes, which
minimises heat transfer & reduces
friction due to its gentle & slow rotation.
• Bean Hopper
The 250g Hopper features anti-spill
gates which prevents coffee beans
from escaping onto the benchtop when
removing. The on-board Grinder offers
all-in-one grinding experience with
Grinder integrated in the Espresso
Machine.
Auto Shot & Customisable
Volumetric Control
Right quantity of espresso in your cup
• Auto Shot is the easiest way to create
a great espresso. Press the ONE or
TWO CUP BUTTONS to pour the right
amount.
• All Extraction Buttons can be
customised to deliver the shot volumes
preferred. For more information, see
pages 20-21.
Customisable
Extraction Temperature
Temperature just like you want
• The Barista Max+ allows water
temperature to be changed from the
recommended 92°C (in 2°C increments)
to cater for personal preferences. (For
more information, see page 22)
58
15 BAR
58
15 BAR
58
15 BAR
58
15 BAR
58
15 BAR
MORE DETAILS ABOUT YOUR BREVILLE BARISTA MAX +
VCF152_VCF153_21EM2 (UK).indd 6-7VCF152_VCF153_21EM2 (UK).indd 6-7 4/14/21 09:004/14/21 09:00

89
Step 1. Remove Packaging
- Ensure all packaging has been removed.
Important: Remove the red plug found at
the base of the Water Reservoir.
Step 2. Position Machine
- Ensure the machine is positioned onto a
dry, stable, flat & horizontal benchtop.
Step 3. Wash & Dry Parts
- Do not immerse appliance, power cord
and plug in water or any other liquid.
Wash the parts listed below in warm
water with a mild detergent:
Stainless Steel Milk Jug
Stainless Steel One Cup Filter Basket
Stainless Steel Two Cup Filter Basket
Hardened Stainless Steel Top Burr
Water Reservoir
Group Handle
Bean Hopper
Tamper
- Rinse & allow thorough air drying.
Step 4. Place Accessories
- Accessories Storage Home behind
the Drip Tray for the Cleaning Brush
& Cleaning Pin. On the left is storage
space for nesting the Cleaning Disc,
One & Two Cup Filter Baskets.
- Insert the Grind Bin in the space
provided on the left side of the Drip Tray.
- Place the Tamper in the detail
provided on the Warming Plate.
Step 5. Insert Parts into the Grinder
• Removable Top Burr
- Using the two handles insert the Top
Burr into the Grinder Collar.
- The arrows on the Top Burr should
align to arrows on the Grinder Collar.
- When correctly seated, the Top Burr
will be flush with the surface of the
Grinder Collar.
- Place handles down, one on each side.
• Removable Bean Hopper
- Align the Hopper Guide with the red
Grinder Interlock.
- Insert Bean Hopper into the Grinder Collar.
- Lightly pushing down, turn the Bean
Hopper in a clockwise direction to lock
the Hopper into place.
- This opens the Hopper Gates (to release
coffee beans onto the Burrs). At Grind
Setting 30, Hopper Gates are fully open.
- Continue to turn the Bean Hopper in
a clockwise direction to set the Grind
Setting.
- As a starting point for espresso extraction
try Grind Setting 20. (Further Grind
Setting adjustment might be required, see
information on pages 14-15).
- Fill the Bean Hopper with freshly
roasted coffee beans.
BEFORE FIRST USE OF THE BREVILLE BARISTA MAX +
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
PLEASE EMPTY TRAY
WIPE COFFEE GRINDS
READY
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
TOP BURR
GRINDER
COLLAR
GRINDER
INTERLOCK
HOPPER
GUIDE
2.TURN
3.HOPPER GATES OPEN
1. ALIGN
& INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
CENTRE
INSERT
INSERT
2.TURN
1. ALIGN
& INSERT
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
PLEASE EMPTY TRAY
WIPE COFFEE GRINDS
READY
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
TOP BURR
GRINDER
COLLAR
GRINDER
INTERLOCK
HOPPER
GUIDE
2.TURN
3.HOPPER GATES OPEN
1. ALIGN
& INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
CENTRE
INSERT
INSERT
2.TURN
1. ALIGN
& INSERT
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
PLEASE EMPTY TRAY
WIPE COFFEE GRINDS
READY
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
TOP BURR
GRINDER
COLLAR
GRINDER
INTERLOCK
HOPPER
GUIDE
2.TURN
3.HOPPER GATES OPEN
1. ALIGN
& INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
CENTRE
INSERT
INSERT
2.TURN
1. ALIGN
& INSERT
Step 6. Preparing to Prime Machine
Important: This priming step must be
completed prior to first use.
• Fill Water Reservoir
- Open the Lid and lift upwards using the
Handle inside.
- Fill with cold water from the tap.
- Insert the Water Reservoir into position
& close the Lid.
Note: Make sure that the Water Reservoir
is clean & free of any debris, as any fine
particles can block the water flow.
• Power
- Ensure that the Steam & Hot Water
DIAL is in the vertical position.
- Insert the Power Plug into a 230-240V
AC power outlet & switch the power on.
- Press the BUTTON to turn on the
machine.
- The LIGHT will illuminate & pulse to
indicate the Thermoblock is heating up.
- When the , EXTRACTION
BUTTONS & DIAL LIGHTS are all
fully illuminated, the machine is in the
READY state for EXTRACTION & DIAL
features.
• Insert Group Handle
- Insert the Two Cup Filter Basket in the
Group Handle.
- Align the Group Handle with the
'INSERT' position located on the left of
the Group Head.
- Insert the Group Handle flat against
the Group Head, then turn the Group
Handle right all the way to the centre
position.
Note: Turning the Group Handle to the
centre position might be tight for the first
few uses.
Step 7. Prime Espresso Machine
- Press the BUTTON & water
should start flowing from the Group
Head.
- Allow water to run through until it stops.
- The machine will return to the READY
state.
Note: For the first few seconds the
Pump will make a louder than usual
noise as it begins pumping the water
through.
- Position Steam Wand over the Drip
Tray.
- Turn DIAL to .
- Allow water to run through for 20 sec.
- Return DIAL to vertical position.
- The machine will return to the READY
state.
- Now the Espresso Machine should be
thoroughly primed.
- Wash Group Handle & Filter Basket in
warm water & dry before making your
first coffee.
- If water is not flowing from the Group
Head or Steam Wand, repeat Step 7.
- If water is still not running through,
contact Breville Customer Care. Details
are on the back page.
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
PLEASE EMPTY TRAY
WIPE COFFEE GRINDS
READY
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
TOP BURR
GRINDER
COLLAR
GRINDER
INTERLOCK
HOPPER
GUIDE
2.TURN
3.HOPPER GATES OPEN
1. ALIGN
& INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
CENTRE
INSERT
INSERT
2.TURN
1. ALIGN
& INSERT
BEFORE FIRST USE OF THE BREVILLE BARISTA MAX +
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
PLEASE EMPTY TRAY
WIPE COFFEE GRINDS
READY
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
TOP BURR
GRINDER
COLLAR
GRINDER
INTERLOCK
HOPPER
GUIDE
2.TURN
3.HOPPER GATES OPEN
1. ALIGN
& INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
CENTRE
INSERT
INSERT
2.TURN
1. ALIGN
& INSERT
VCF152_VCF153_21EM2 (UK).indd 8-9VCF152_VCF153_21EM2 (UK).indd 8-9 4/14/21 09:004/14/21 09:00

89
Step 1. Remove Packaging
- Ensure all packaging has been removed.
Important: Remove the red plug found at
the base of the Water Reservoir.
Step 2. Position Machine
- Ensure the machine is positioned onto a
dry, stable, flat & horizontal benchtop.
Step 3. Wash & Dry Parts
- Do not immerse appliance, power cord
and plug in water or any other liquid.
Wash the parts listed below in warm
water with a mild detergent:
Stainless Steel Milk Jug
Stainless Steel One Cup Filter Basket
Stainless Steel Two Cup Filter Basket
Hardened Stainless Steel Top Burr
Water Reservoir
Group Handle
Bean Hopper
Tamper
- Rinse & allow thorough air drying.
Step 4. Place Accessories
- Accessories Storage Home behind
the Drip Tray for the Cleaning Brush
& Cleaning Pin. On the left is storage
space for nesting the Cleaning Disc,
One & Two Cup Filter Baskets.
- Insert the Grind Bin in the space
provided on the left side of the Drip Tray.
- Place the Tamper in the detail
provided on the Warming Plate.
Step 5. Insert Parts into the Grinder
• Removable Top Burr
- Using the two handles insert the Top
Burr into the Grinder Collar.
- The arrows on the Top Burr should
align to arrows on the Grinder Collar.
- When correctly seated, the Top Burr
will be flush with the surface of the
Grinder Collar.
- Place handles down, one on each side.
• Removable Bean Hopper
- Align the Hopper Guide with the red
Grinder Interlock.
- Insert Bean Hopper into the Grinder Collar.
- Lightly pushing down, turn the Bean
Hopper in a clockwise direction to lock
the Hopper into place.
- This opens the Hopper Gates (to release
coffee beans onto the Burrs). At Grind
Setting 30, Hopper Gates are fully open.
- Continue to turn the Bean Hopper in
a clockwise direction to set the Grind
Setting.
- As a starting point for espresso extraction
try Grind Setting 20. (Further Grind
Setting adjustment might be required, see
information on pages 14-15).
- Fill the Bean Hopper with freshly
roasted coffee beans.
BEFORE FIRST USE OF THE BREVILLE BARISTA MAX +
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
PLEASE EMPTY TRAY
WIPE COFFEE GRINDS
READY
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
TOP BURR
GRINDER
COLLAR
GRINDER
INTERLOCK
HOPPER
GUIDE
2.TURN
3.HOPPER GATES OPEN
1. ALIGN
& INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
CENTRE
INSERT
INSERT
2.TURN
1. ALIGN
& INSERT
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
PLEASE EMPTY TRAY
WIPE COFFEE GRINDS
READY
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
TOP BURR
GRINDER
COLLAR
GRINDER
INTERLOCK
HOPPER
GUIDE
2.TURN
3.HOPPER GATES OPEN
1. ALIGN
& INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
CENTRE
INSERT
INSERT
2.TURN
1. ALIGN
& INSERT
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
PLEASE EMPTY TRAY
WIPE COFFEE GRINDS
READY
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
TOP BURR
GRINDER
COLLAR
GRINDER
INTERLOCK
HOPPER
GUIDE
2.TURN
3.HOPPER GATES OPEN
1. ALIGN
& INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
CENTRE
INSERT
INSERT
2.TURN
1. ALIGN
& INSERT
Step 6. Preparing to Prime Machine
Important: This priming step must be
completed prior to first use.
• Fill Water Reservoir
- Open the Lid and lift upwards using the
Handle inside.
- Fill with cold water from the tap.
- Insert the Water Reservoir into position
& close the Lid.
Note: Make sure that the Water Reservoir
is clean & free of any debris, as any fine
particles can block the water flow.
• Power
- Ensure that the Steam & Hot Water
DIAL is in the vertical position.
- Insert the Power Plug into a 230-240V
AC power outlet & switch the power on.
- Press the BUTTON to turn on the
machine.
- The LIGHT will illuminate & pulse to
indicate the Thermoblock is heating up.
- When the , EXTRACTION
BUTTONS & DIAL LIGHTS are all
fully illuminated, the machine is in the
READY state for EXTRACTION & DIAL
features.
• Insert Group Handle
- Insert the Two Cup Filter Basket in the
Group Handle.
- Align the Group Handle with the
'INSERT' position located on the left of
the Group Head.
- Insert the Group Handle flat against
the Group Head, then turn the Group
Handle right all the way to the centre
position.
Note: Turning the Group Handle to the
centre position might be tight for the first
few uses.
Step 7. Prime Espresso Machine
- Press the BUTTON & water
should start flowing from the Group
Head.
- Allow water to run through until it stops.
- The machine will return to the READY
state.
Note: For the first few seconds the
Pump will make a louder than usual
noise as it begins pumping the water
through.
- Position Steam Wand over the Drip
Tray.
- Turn DIAL to .
- Allow water to run through for 20 sec.
- Return DIAL to vertical position.
- The machine will return to the READY
state.
- Now the Espresso Machine should be
thoroughly primed.
- Wash Group Handle & Filter Basket in
warm water & dry before making your
first coffee.
- If water is not flowing from the Group
Head or Steam Wand, repeat Step 7.
- If water is still not running through,
contact Breville Customer Care. Details
are on the back page.
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
PLEASE EMPTY TRAY
WIPE COFFEE GRINDS
READY
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
TOP BURR
GRINDER
COLLAR
GRINDER
INTERLOCK
HOPPER
GUIDE
2.TURN
3.HOPPER GATES OPEN
1. ALIGN
& INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
CENTRE
INSERT
INSERT
2.TURN
1. ALIGN
& INSERT
BEFORE FIRST USE OF THE BREVILLE BARISTA MAX +
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
PLEASE EMPTY TRAY
WIPE COFFEE GRINDS
READY
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
TOP BURR
GRINDER
COLLAR
GRINDER
INTERLOCK
HOPPER
GUIDE
2.TURN
3.HOPPER GATES OPEN
1. ALIGN
& INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
CENTRE
INSERT
INSERT
2.TURN
1. ALIGN
& INSERT
VCF152_VCF153_21EM2 (UK).indd 8-9VCF152_VCF153_21EM2 (UK).indd 8-9 4/14/21 09:004/14/21 09:00

10 11
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
MAX
2.8 L
1 L
MIN
ONE CUP TWO CUP
OR
RETURN
Quarter ll cup with hot water.
Return DIAL to vertical position.
Press
BUTTON.
Barista Tip: For best
espresso results, use ltered
water & freshly roasted
coffee beans.
Cup can be
warmed on the
top of the machine
when it is ON.
Place cup on benchtop and
position Steam Wand.
Turn DIAL to HOT WATER.
Select either:
- One Cup Filter Basket.
- Two Cup Filter Basket.
Press ON/OFF BUTTON,
LIGHT pulses = heating up.
Wipe Filter Basket
with a dry cloth.
Hold Group
Handle under
Group Head while
water ows.
ON/OFF, EXTRACTION BUTTONS
& DIAL LIGHTS all fully illuminated
= Espresso Machine ready to use.
1. Check Water & Beans 2. Start Up
3. Warm Cup - by Hot Water Warming PlateOR by
4. Select Filter Baskets 5. Warm Group Head, Handle & Filter Basket
BREVILLE BARISTA MAX + COFFEE MAKING GUIDE
Empty cup
after 20-30
sec.
TAMP FORCE
10-15Kg
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
BANG
SLIDE IN
FROM ABOVE
CONICAL BURR GRINDER TEMP IQ SHOT CONTROL
WIPE COFFEE GRINDS
INTO
GRIND BIN
INSERT
2. TURN
1. ALIGN
& INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
CENTRE
INSERT
INSERT
1. TURN
2. REMOVE
PUSH
DOWN
11. Espresso Extraction
Group Handle
should be in the
centre position.
BREVILLE BARISTA MAX + COFFEE MAKING GUIDE
Keep Group
Handle at, align,
insert & turn into
Group Head.
Press either:
- BUTTON = 30mL shot.
- BUTTON = 60mL shot.
- One Cup = 13g coffee grinds.
- Two Cup = 19.5g coffee grinds.
Evenly tamp (press) grinds to level
indicated.
Wipe away any
excess grinds to
clear edges.
Wipe fallen grinds
on the Drip Tray
into the Grind Bin.
Position cup on
Drip Tray, under
Group Handle.
Extraction
begins and will
automatically
stop.
6. Fill Coffee Grinds 7. Tamp
10. Position Cup
9. Insert Group Handle8. Wipe Excess Grinds
12. Remove Coffee Cake
Push down Group
Handle to grind
into Filter Basket.
Group Handle
will sit at,
unsupported, in the
Grinding Cradle.
Insert Group
Handle into
Grinding Cradle.
Remove spent
(used) coffee
cake from Group
Handle.
Turn Group
Handle and
remove from
Group Head.
VCF152_VCF153_21EM2 (UK).indd 10-11VCF152_VCF153_21EM2 (UK).indd 10-11 4/14/21 09:004/14/21 09:00

10 11
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
MAX
2.8 L
1 L
MIN
ONE CUP TWO CUP
OR
RETURN
Quarter ll cup with hot water.
Return DIAL to vertical position.
Press
BUTTON.
Barista Tip: For best
espresso results, use ltered
water & freshly roasted
coffee beans.
Cup can be
warmed on the
top of the machine
when it is ON.
Place cup on benchtop and
position Steam Wand.
Turn DIAL to HOT WATER.
Select either:
- One Cup Filter Basket.
- Two Cup Filter Basket.
Press ON/OFF BUTTON,
LIGHT pulses = heating up.
Wipe Filter Basket
with a dry cloth.
Hold Group
Handle under
Group Head while
water ows.
ON/OFF, EXTRACTION BUTTONS
& DIAL LIGHTS all fully illuminated
= Espresso Machine ready to use.
1. Check Water & Beans 2. Start Up
3. Warm Cup - by Hot Water Warming PlateOR by
4. Select Filter Baskets 5. Warm Group Head, Handle & Filter Basket
BREVILLE BARISTA MAX + COFFEE MAKING GUIDE
Empty cup
after 20-30
sec.
TAMP FORCE
10-15Kg
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
BANG
SLIDE IN
FROM ABOVE
CONICAL BURR GRINDER TEMP IQ SHOT CONTROL
WIPE COFFEE GRINDS
INTO
GRIND BIN
INSERT
2. TURN
1. ALIGN
& INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
CENTRE
INSERT
INSERT
1. TURN
2. REMOVE
PUSH
DOWN
11. Espresso Extraction
Group Handle
should be in the
centre position.
BREVILLE BARISTA MAX + COFFEE MAKING GUIDE
Keep Group
Handle at, align,
insert & turn into
Group Head.
Press either:
- BUTTON = 30mL shot.
- BUTTON = 60mL shot.
- One Cup = 13g coffee grinds.
- Two Cup = 19.5g coffee grinds.
Evenly tamp (press) grinds to level
indicated.
Wipe away any
excess grinds to
clear edges.
Wipe fallen grinds
on the Drip Tray
into the Grind Bin.
Position cup on
Drip Tray, under
Group Handle.
Extraction
begins and will
automatically
stop.
6. Fill Coffee Grinds 7. Tamp
10. Position Cup
9. Insert Group Handle8. Wipe Excess Grinds
12. Remove Coffee Cake
Push down Group
Handle to grind
into Filter Basket.
Group Handle
will sit at,
unsupported, in the
Grinding Cradle.
Insert Group
Handle into
Grinding Cradle.
Remove spent
(used) coffee
cake from Group
Handle.
Turn Group
Handle and
remove from
Group Head.
VCF152_VCF153_21EM2 (UK).indd 10-11VCF152_VCF153_21EM2 (UK).indd 10-11 4/14/21 09:004/14/21 09:00

12 13
RETURN
MAX
60-65°C60-65°C
FINGER
WIDTH
12
3
4°C
FILL
MAX
13. Prep Milk Jug 14. Before Texturing Milk
15. Position Steam Wand 16. Start Texturing Milk
17. Milk Texturing
Texturing makes
a smooth hissing
noise.
Check milk is
moving in a
whirlpool action.
Insert Steam Wand Arm at 12
o'clock. Tip at 3 o'clock, nger
width from edge and just below the
surface of the milk.
Some water
may come out of
the Steam Wand.
STEAM LIGHT is
ON = steam ready.
Pause steam by
returning DIAL.
Fill Jug with cold
milk just below the
bottom of the spout.
Turn DIAL to
STEAM. STEAM
LIGHT ashes =
heating up.
Barista Tip:
For best milk
texturing results,
ensure steam
has rst heated
up (STEAM
LIGHT fully ON).
You will hear the
Pump start.
Turn DIAL back to
STEAM position
to start texturing
milk.
Milk ready when
Milk Jug base is
too hot to touch
for 3 sec.
Return DIAL to
vertical position.
As milk level rises,
lower Jug to keep
Tip just below
surface.
When desired
microfoam achieved,
immerse Steam
Wand half way.
Remove Jug from
Steam Wand.
BREVILLE BARISTA MAX + COFFEE MAKING GUIDE
GRIND BIN
WIPE COFFEE GRINDS
CONICAL BURR GRINDER TEMP IQ SHOT CONTROL
PLEASE EMPTY TRAY
CONICALBURR GRINDER TEMP IQ SHOTCONTROL
KEEPDRIP TRAY IN PLACE
WHILSTOPERATING MACHINE
PLEASE EMPTY TRAY
WIPE COFFEE GRINDS
KEEP IN PLACE
KEEP DRIP TRAY IN PLACE
WHILST OPERATING MACHINE
Empty coffee
grinds and wash
Grind Bin in
warm water.
BREVILLE BARISTA MAX + COFFEE MAKING GUIDE
18. Purge & Clean Steam Wand
19. Milk Finishing Touches 20. Thermoblock Auto Purge
Pour milk in one
steady motion.
When cooling to espresso
temperature, STEAM LIGHT ashes
and water purges into Drip Tray.
Keep Drip Tray in place.
Tap Jug to
release larger air
bubbles.
Swirl Jug to blend
milk and create a
silky texture.
Return DIAL
to the vertical
position.
Wipe Steam
Wand & Tip with a
damp cloth.
Turn DIAL to HOT
WATER for 1-2
sec.
Milky water will
come out of
Steam Wand.
Barista Tip:
To keep optimum
Steam Wand
performance,
always purge &
clean the Steam
Wand after
texturing milk.
Check if Drip
Tray needs
emptying.
Remove Drip Tray
Grill and separate
Grind Bin from Drip
Tray.
Empty water from
Drip Tray and
wash in warm
water.
Wash parts with
warm water.
21. Wash Parts 22. Drip Tray Clean Up
VCF152_VCF153_21EM2 (UK).indd 12-13VCF152_VCF153_21EM2 (UK).indd 12-13 4/14/21 09:004/14/21 09:00

12 13
RETURN
MAX
60-65°C60-65°C
FINGER
WIDTH
12
3
4°C
FILL
MAX
13. Prep Milk Jug 14. Before Texturing Milk
15. Position Steam Wand 16. Start Texturing Milk
17. Milk Texturing
Texturing makes
a smooth hissing
noise.
Check milk is
moving in a
whirlpool action.
Insert Steam Wand Arm at 12
o'clock. Tip at 3 o'clock, nger
width from edge and just below the
surface of the milk.
Some water
may come out of
the Steam Wand.
STEAM LIGHT is
ON = steam ready.
Pause steam by
returning DIAL.
Fill Jug with cold
milk just below the
bottom of the spout.
Turn DIAL to
STEAM. STEAM
LIGHT ashes =
heating up.
Barista Tip:
For best milk
texturing results,
ensure steam
has rst heated
up (STEAM
LIGHT fully ON).
You will hear the
Pump start.
Turn DIAL back to
STEAM position
to start texturing
milk.
Milk ready when
Milk Jug base is
too hot to touch
for 3 sec.
Return DIAL to
vertical position.
As milk level rises,
lower Jug to keep
Tip just below
surface.
When desired
microfoam achieved,
immerse Steam
Wand half way.
Remove Jug from
Steam Wand.
BREVILLE BARISTA MAX + COFFEE MAKING GUIDE
GRIND BIN
WIPE COFFEE GRINDS
CONICAL BURR GRINDER TEMP IQ SHOT CONTROL
PLEASE EMPTY TRAY
CONICALBURR GRINDER TEMP IQ SHOTCONTROL
KEEPDRIP TRAY IN PLACE
WHILSTOPERATING MACHINE
PLEASE EMPTY TRAY
WIPE COFFEE GRINDS
KEEP IN PLACE
KEEP DRIP TRAY IN PLACE
WHILST OPERATING MACHINE
Empty coffee
grinds and wash
Grind Bin in
warm water.
BREVILLE BARISTA MAX + COFFEE MAKING GUIDE
18. Purge & Clean Steam Wand
19. Milk Finishing Touches 20. Thermoblock Auto Purge
Pour milk in one
steady motion.
When cooling to espresso
temperature, STEAM LIGHT ashes
and water purges into Drip Tray.
Keep Drip Tray in place.
Tap Jug to
release larger air
bubbles.
Swirl Jug to blend
milk and create a
silky texture.
Return DIAL
to the vertical
position.
Wipe Steam
Wand & Tip with a
damp cloth.
Turn DIAL to HOT
WATER for 1-2
sec.
Milky water will
come out of
Steam Wand.
Barista Tip:
To keep optimum
Steam Wand
performance,
always purge &
clean the Steam
Wand after
texturing milk.
Check if Drip
Tray needs
emptying.
Remove Drip Tray
Grill and separate
Grind Bin from Drip
Tray.
Empty water from
Drip Tray and
wash in warm
water.
Wash parts with
warm water.
21. Wash Parts 22. Drip Tray Clean Up
VCF152_VCF153_21EM2 (UK).indd 12-13VCF152_VCF153_21EM2 (UK).indd 12-13 4/14/21 09:004/14/21 09:00

14 15
3. Filter Baskets
• Single Wall Filter Baskets
These work with freshly ground coffee
grinds and are supplied with the Barista
Max.
Note: Pre-ground coffee grinds are too
coarse to use with Single Wall Filter
Baskets.
• Dual Wall Filter Baskets
These work best with pre-ground coffee
grinds, but can also be used for freshly
ground coffee grinds.
These are available for purchase from
Breville. Details are on the back page.
4. Grind Dosage & Tamp Force
For best results, the amount of coffee
grinds used should remain consistent.
The unit is pre-programmed so that for
every grind setting, when it reaches 1.0
approx 13g has been dispensed, and 2.0
19.5g. These are the perfect quantities for a
single (1.0) or double (2.0) shot. Even if the
grinder is adjusted the machine recalibrates
to give a consistent dose of grounds.
The Barista Max+ allows you to perfect
your espresso taste by adjusting the
grinding to allow less grounds: for example
you can grind less for a double shot (1.8)
or more (2.2), with the LED display once
you have the perfect espresso you can
ensure you get consistent dosage and
brewing results by always grinding to your
preferred dose.
Note: It is normal for the correct dose of
coffee grinds to appear overfilled in the
Filter Basket before tamping.
Tamp force is very difficult to gauge, the
consume could practise using some kitchen
scales to see what 10-15kg feels like.
• Barista Max + Espresso brewing
optimisation examples
1. Grinding to 2.0 for a double espresso.
The extraction nishes dispensing in
15s. The water is owing through the
grinds too easily, and the coffee will be
under extracted and light in colour.
• Reduce the grind size to a ner
setting, but keep dispensing to 2.0
and tamp with the same pressure.
When the coffee dispenses in 25-
30s the espresso will be perfectly
extracted.
2. Grinding to 2.0 for a double espresso.
The extraction nishes dispensing in
45s. The water is struggling to pass
through the grounds, and coffee drips
slowly from the portalter. The coffee
will be over extracted and very dark in
colour
• Increase the grind size to a coarser
setting, but keep dispensing to 2.0
and tamp with the same pressure.
When the coffee dispenses in 25-
30s the espresso will be perfectly
extracted.
3. Brewing 2 coffees: Person A likes
a stronger coffee, Person B likes a
weaker coffee, both want a double
espresso
• Person A grinds to 2.2, Person B
grinds to 1.8. to vary the amount
of coffee put into the portalter. All
other variables should be kept the
same.
1. Coffee Beans
For optimum flavour & extraction:
- Buy freshly roasted coffee beans in small
250g batches to reduce the storage time.
- Use within two weeks of opening.
- Store coffee beans in a dry, airtight
container. Place in a cool dark cupboard.
Important: Old coffee beans, no matter the
Grind Setting, will have a fast extraction
and will produce an under extracted tasting
espresso.
2. Grind Setting
You may need to vary the Grind Setting
when using different coffee beans and
depending on bean freshness. The range
of 30 Grind Settings allows for precision
adjustment, controlling the grind size
& ultimately the characteristics of the
resulting extraction.
It may take several incremental
adjustments before you reach your
optimum Grind Setting. Dial in Grind
Setting based on pour time & taste see
Espresso Extraction Guide.
Barista Tip:
After adjusting the Grind Setting it is
important to purge (for 1-2 sec) a small
amount of coffee grinds from the Grinder.
This removes the coffee grinds of the
previous Grind Setting; ensuring the next
espresso extraction is made entirely of
the coffee grinds from the new Grind
Setting. When extracting you should look
to an extraction time between 25-30s for
a double shot measuring a grind of 2.0. If
the extraction takes longer the grind is too
fine. If the extraction is shorter then the
grind is too coarse. It is recommended you
experiment.
- Smaller number settings deliver finer
coffee grinds & a slower extraction.
- Larger number settings deliver coarser
coffee grinds & a faster extraction.
The Grinder on your Barista Max+ is
designed to produce grounds for a wide
range of coffee types.
• Adjusting the grinder
When adjusting the Grind Setting if the
grind size is too coarse for Espresso the
display will read ‘Hi’.
If the grind size is too fine the display will
read ‘Lo’.
You can still use the machine for grinding
coffee when the Hi/Lo setting is displayed
but this is a general guide for ‘normal’ bean
types.
The Barista Max+ has been designed to
feedback both grind & dosage as well
as extraction time. The 1.0 and 2.0 grind
measures are optimum settings, you
can grind to 1.2 or 2.2 for example and
experiment with your espresso depending
upon your taste preference. The grind
display counts in 0.1 increments.
If you find your extraction times vary for 1
or 2 shots see page 16 for the Espresso
Extraction Guide.
Please note that varieties of beans, the
grind size and the measure of shot all alter
the espresso, the Barista Max+ allows you
to perfect your espresso.
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
Tamp Force
10-15kg
One Cup Two Cup One Cup Two Cup
Two Cup
20-22g
One Cup
13-15g
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
ANTI-CLOCKWISE
FOR
FASTER
EXTRACTION
1624 22 20 18
TIPS FOR GRINDING & TAMPING TIPS FOR GRINDING & TAMPING
www.Breville.co.uk
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
Tamp Force
10-15kg
One Cup Two Cup
One Cup Two Cup
Two Cup
20-22g
One Cup
13-15g
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
ANTI-CLOCKWISE
FOR
FASTER
EXTRACTION
1624 22 20 18
Tamp Force
10-15kg
One Cup Two Cup
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
ANTI-CLOCKWISE
FOR
FASTER
EXTRACTION
1624 22 20 18
Tamp Force
10-15kg
One Cup Two Cup
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
ANTI-CLOCKWISE
FOR
FASTER
EXTRACTION
1624 22 20 18
VCF152_VCF153_21EM2 (UK).indd 14-15VCF152_VCF153_21EM2 (UK).indd 14-15 4/14/21 09:004/14/21 09:00

14 15
3. Filter Baskets
• Single Wall Filter Baskets
These work with freshly ground coffee
grinds and are supplied with the Barista
Max.
Note: Pre-ground coffee grinds are too
coarse to use with Single Wall Filter
Baskets.
• Dual Wall Filter Baskets
These work best with pre-ground coffee
grinds, but can also be used for freshly
ground coffee grinds.
These are available for purchase from
Breville. Details are on the back page.
4. Grind Dosage & Tamp Force
For best results, the amount of coffee
grinds used should remain consistent.
The unit is pre-programmed so that for
every grind setting, when it reaches 1.0
approx 13g has been dispensed, and 2.0
19.5g. These are the perfect quantities for a
single (1.0) or double (2.0) shot. Even if the
grinder is adjusted the machine recalibrates
to give a consistent dose of grounds.
The Barista Max+ allows you to perfect
your espresso taste by adjusting the
grinding to allow less grounds: for example
you can grind less for a double shot (1.8)
or more (2.2), with the LED display once
you have the perfect espresso you can
ensure you get consistent dosage and
brewing results by always grinding to your
preferred dose.
Note: It is normal for the correct dose of
coffee grinds to appear overfilled in the
Filter Basket before tamping.
Tamp force is very difficult to gauge, the
consume could practise using some kitchen
scales to see what 10-15kg feels like.
• Barista Max + Espresso brewing
optimisation examples
1. Grinding to 2.0 for a double espresso.
The extraction nishes dispensing in
15s. The water is owing through the
grinds too easily, and the coffee will be
under extracted and light in colour.
• Reduce the grind size to a ner
setting, but keep dispensing to 2.0
and tamp with the same pressure.
When the coffee dispenses in 25-
30s the espresso will be perfectly
extracted.
2. Grinding to 2.0 for a double espresso.
The extraction nishes dispensing in
45s. The water is struggling to pass
through the grounds, and coffee drips
slowly from the portalter. The coffee
will be over extracted and very dark in
colour
• Increase the grind size to a coarser
setting, but keep dispensing to 2.0
and tamp with the same pressure.
When the coffee dispenses in 25-
30s the espresso will be perfectly
extracted.
3. Brewing 2 coffees: Person A likes
a stronger coffee, Person B likes a
weaker coffee, both want a double
espresso
• Person A grinds to 2.2, Person B
grinds to 1.8. to vary the amount
of coffee put into the portalter. All
other variables should be kept the
same.
1. Coffee Beans
For optimum flavour & extraction:
- Buy freshly roasted coffee beans in small
250g batches to reduce the storage time.
- Use within two weeks of opening.
- Store coffee beans in a dry, airtight
container. Place in a cool dark cupboard.
Important: Old coffee beans, no matter the
Grind Setting, will have a fast extraction
and will produce an under extracted tasting
espresso.
2. Grind Setting
You may need to vary the Grind Setting
when using different coffee beans and
depending on bean freshness. The range
of 30 Grind Settings allows for precision
adjustment, controlling the grind size
& ultimately the characteristics of the
resulting extraction.
It may take several incremental
adjustments before you reach your
optimum Grind Setting. Dial in Grind
Setting based on pour time & taste see
Espresso Extraction Guide.
Barista Tip:
After adjusting the Grind Setting it is
important to purge (for 1-2 sec) a small
amount of coffee grinds from the Grinder.
This removes the coffee grinds of the
previous Grind Setting; ensuring the next
espresso extraction is made entirely of
the coffee grinds from the new Grind
Setting. When extracting you should look
to an extraction time between 25-30s for
a double shot measuring a grind of 2.0. If
the extraction takes longer the grind is too
fine. If the extraction is shorter then the
grind is too coarse. It is recommended you
experiment.
- Smaller number settings deliver finer
coffee grinds & a slower extraction.
- Larger number settings deliver coarser
coffee grinds & a faster extraction.
The Grinder on your Barista Max+ is
designed to produce grounds for a wide
range of coffee types.
• Adjusting the grinder
When adjusting the Grind Setting if the
grind size is too coarse for Espresso the
display will read ‘Hi’.
If the grind size is too fine the display will
read ‘Lo’.
You can still use the machine for grinding
coffee when the Hi/Lo setting is displayed
but this is a general guide for ‘normal’ bean
types.
The Barista Max+ has been designed to
feedback both grind & dosage as well
as extraction time. The 1.0 and 2.0 grind
measures are optimum settings, you
can grind to 1.2 or 2.2 for example and
experiment with your espresso depending
upon your taste preference. The grind
display counts in 0.1 increments.
If you find your extraction times vary for 1
or 2 shots see page 16 for the Espresso
Extraction Guide.
Please note that varieties of beans, the
grind size and the measure of shot all alter
the espresso, the Barista Max+ allows you
to perfect your espresso.
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
Tamp Force
10-15kg
One Cup Two Cup One Cup Two Cup
Two Cup
20-22g
One Cup
13-15g
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
ANTI-CLOCKWISE
FOR
FASTER
EXTRACTION
1624 22 20 18
TIPS FOR GRINDING & TAMPING TIPS FOR GRINDING & TAMPING
www.Breville.co.uk
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
Tamp Force
10-15kg
One Cup Two Cup
One Cup Two Cup
Two Cup
20-22g
One Cup
13-15g
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
ANTI-CLOCKWISE
FOR
FASTER
EXTRACTION
1624 22 20 18
Tamp Force
10-15kg
One Cup Two Cup
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
ANTI-CLOCKWISE
FOR
FASTER
EXTRACTION
1624 22 20 18
Tamp Force
10-15kg
One Cup Two Cup
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
ANTI-CLOCKWISE
FOR
FASTER
EXTRACTION
1624 22 20 18
VCF152_VCF153_21EM2 (UK).indd 14-15VCF152_VCF153_21EM2 (UK).indd 14-15 4/14/21 09:004/14/21 09:00

16 17
4. Espresso Extraction Guide
This guide will help to improve espresso extraction, to achieve great tasting coffee, every time.
UNDER EXTRACTION OPTIMUM EXTRACTION OVER EXTRACTION
Pour*^ Extraction too fast
Pours for under 15 sec
Steady-flow extraction
Pours for 25-30 sec
Extraction too slow
Pours for over 35 sec
Colour Pale brown
Crema-light brown
Rich caramel
Crema-dark golden
Very dark brown
Crema-dark brown
Taste Sour, acidic, watery Rich, sweet, vibrant Bitter, dry, grainy
Grind Size^^ Too coarse
Use a finer grind Just right Too fine Use a coarser grind
Dosage Not enough grinds
Use more grinds
One Cup = approx 13g
Two Cup = approx 19.5g
Too many grinds
Use less grinds
Tamp
Not enough tamp force
Tamp firmer
Just right-firm force
10-15Kg of force
Too much tamp force
Tamp lighter
* If using pre-ground coffee grinds, use Dual Wall Filter Baskets.
^ Ensure coffee beans or pre-ground grinds are fresh.
^^ Old coffee beans no matter the Grind Setting will have a fast extraction and will produce an under extracted tasting espresso.
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
Tamp Force
10-15kg
One Cup Two Cup One Cup Two Cup
Two Cup
20-22g
One Cup
13-15g
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
ANTI-CLOCKWISE
FOR
FASTER
EXTRACTION
1624 22 20 18
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
Tamp Force
10-15kg
One Cup Two Cup One Cup Two Cup
Two Cup
20-22g
One Cup
13-15g
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
ANTI-CLOCKWISE
FOR
FASTER
EXTRACTION
1624 22 20 18
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
Tamp Force
10-15kg
One Cup Two Cup One Cup Two Cup
Two Cup
20-22g
One Cup
13-15g
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
ANTI-CLOCKWISE
FOR
FASTER
EXTRACTION
1624 22 20 18
Milk texturing is the steaming of milk.
Key Elements of Textured Milk
Milk that has been textured correctly has
a thick, rich microfoam with a silky sheen.
Texturing involves both heating and
aerating milk using steam. Vital elements
include positioning of the Steam Wand,
when to adjust the Milk Jug position and
reaching the correct temperature. Use the
below steps to help you create café-style
microfoam.
1. Fill Milk Jug
Add cold milk around 4°C into a chilled
clean Stainless Steel Jug.
Fill to the bottom of the spout.
Note: The volume of milk will increase or
’stretch’ during texturing, so don’t overfill
the Jug.
A larger capacity Milk Jug is available for
purchase from Breville. Details are on the
back page.
2. Steam Warm Up
Turn DIAL to . For best milk texturing
results every time, allow steam to heat up.
Steam is ready when LIGHT is fully ON.
You will also hear the Pump start. Pause
steam by returning DIAL to the vertical
position.
3. Position
Place the Steam Wand Arm in the Jug spout
at the 12 o'clock position, with the Steam
Wand Tip in the milk at the 3 o'clock position,
a finger width away from the edge of the
Jug. Keep Steam Wand Tip just under the
surface of the milk. Turn DIAL back to
position to start texturing. A whirlpool action
should be created in the Jug.
4. Sound
How air is introduced to the milk
determines the consistency of the foam.
If large gulps of air are added to the
milk, the foam will have large bubbles.
Introducing air to the milk in a controlled,
gentle fashion indicated by a gentle hissing
sound, will ensure the milk has fine aerated
microfoam.
Barista Tip: Milk Texturing Sounds
• Gurgling - Tip not deep enough, raise Jug.
• Smooth Hissing - Just right for latte.
• Screeching - Tip too deep, lower Jug.
5. Keeping Steam Tip Position
As the steam heats & textures the milk,
the milk will stretch causing the level of
the milk in the Jug to rise. As this happens
follow the level of the milk by lowering the
Jug, keeping the Steam Wand Tip just
below the surface.
Note: Some adjustments to technique will
be required when using non-dairy milk.
FILL
MAX
4°C FINISHED
MAX
FINGER
WIDTH
12
3
FILL
MAX
4°C FINISHED
MAX
FINGER
WIDTH
12
3
FILL
MAX
4°C FINISHED
MAX
FINGER
WIDTH
12
3
TIPS FOR MILK TEXTURING
FILL
MAX
4°C FINISHED
MAX
FINGER
WIDTH
12
3
The way the espresso pours will tell you
everything.
1. Extraction Time
The timer starts as soon as the extraction
process begins and allows the consumer
to be able to easily measure the extraction
time.
Extraction time is a good indicator of the
quality of the pour. The optimum time per
shot varies between types & freshness of
coffee beans. However, in general, the pour
time should be between 25-30 seconds for
both One & Two Cup shots.
2. Type of Extraction
• Optimum Extraction
A quality pour has a steady ow with
a consistency similar to that of warm
honey. The resulting crema is dark
golden. The sweetest avours & oils
have been extracted creating a rich
tasting espresso.
• Under Extraction
The pour is fast & light in colour, the
resulting crema is thin with a creamy
light brown colour which quickly
dissipates. This occurs when too little of
the essential oils, avours & colours from
the coffee grinds have been extracted.
This creates a sour tasting espresso.
• Over Extraction
There may be no pour, or it may be
slow & drip throughout the entire pour.
The resulting crema is very dark. This
occurs when too much of the essential
oils, avours & colours from the coffee
grinds have been extracted. This
creates a bitter tasting espresso.
3. Look for Colour Change
The optimum shot contains 3 elements:
Heart: At the base - starts out dark brown.
Body: Blends with the heart - becomes a
rich caramel with reddish reflections.
Crema: The layer on top of the body -
dark golden.
Crema -
Body -
Heart -
TIPS FOR PERFECT ESPRESSO EXTRACTION
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
Tamp Force
10-15kg
One Cup Two Cup One Cup Two Cup
Two Cup
20-22g
One Cup
13-15g
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
ANTI-CLOCKWISE
FOR
FASTER
EXTRACTION
1624 22 20 18
VCF152_VCF153_21EM2 (UK).indd 16-17VCF152_VCF153_21EM2 (UK).indd 16-17 4/14/21 09:004/14/21 09:00

16 17
4. Espresso Extraction Guide
This guide will help to improve espresso extraction, to achieve great tasting coffee, every time.
UNDER EXTRACTION OPTIMUM EXTRACTION OVER EXTRACTION
Pour*^ Extraction too fast
Pours for under 15 sec
Steady-flow extraction
Pours for 25-30 sec
Extraction too slow
Pours for over 35 sec
Colour Pale brown
Crema-light brown
Rich caramel
Crema-dark golden
Very dark brown
Crema-dark brown
Taste Sour, acidic, watery Rich, sweet, vibrant Bitter, dry, grainy
Grind Size^^ Too coarse
Use a finer grind Just right Too fine Use a coarser grind
Dosage Not enough grinds
Use more grinds
One Cup = approx 13g
Two Cup = approx 19.5g
Too many grinds
Use less grinds
Tamp
Not enough tamp force
Tamp firmer
Just right-firm force
10-15Kg of force
Too much tamp force
Tamp lighter
* If using pre-ground coffee grinds, use Dual Wall Filter Baskets.
^ Ensure coffee beans or pre-ground grinds are fresh.
^^ Old coffee beans no matter the Grind Setting will have a fast extraction and will produce an under extracted tasting espresso.
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
Tamp Force
10-15kg
One Cup Two Cup One Cup Two Cup
Two Cup
20-22g
One Cup
13-15g
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
ANTI-CLOCKWISE
FOR
FASTER
EXTRACTION
1624 22 20 18
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
Tamp Force
10-15kg
One Cup Two Cup One Cup Two Cup
Two Cup
20-22g
One Cup
13-15g
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
ANTI-CLOCKWISE
FOR
FASTER
EXTRACTION
1624 22 20 18
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
Tamp Force
10-15kg
One Cup Two Cup One Cup Two Cup
Two Cup
20-22g
One Cup
13-15g
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
ANTI-CLOCKWISE
FOR
FASTER
EXTRACTION
1624 22 20 18
Milk texturing is the steaming of milk.
Key Elements of Textured Milk
Milk that has been textured correctly has
a thick, rich microfoam with a silky sheen.
Texturing involves both heating and
aerating milk using steam. Vital elements
include positioning of the Steam Wand,
when to adjust the Milk Jug position and
reaching the correct temperature. Use the
below steps to help you create café-style
microfoam.
1. Fill Milk Jug
Add cold milk around 4°C into a chilled
clean Stainless Steel Jug.
Fill to the bottom of the spout.
Note: The volume of milk will increase or
’stretch’ during texturing, so don’t overfill
the Jug.
A larger capacity Milk Jug is available for
purchase from Breville. Details are on the
back page.
2. Steam Warm Up
Turn DIAL to . For best milk texturing
results every time, allow steam to heat up.
Steam is ready when LIGHT is fully ON.
You will also hear the Pump start. Pause
steam by returning DIAL to the vertical
position.
3. Position
Place the Steam Wand Arm in the Jug spout
at the 12 o'clock position, with the Steam
Wand Tip in the milk at the 3 o'clock position,
a finger width away from the edge of the
Jug. Keep Steam Wand Tip just under the
surface of the milk. Turn DIAL back to
position to start texturing. A whirlpool action
should be created in the Jug.
4. Sound
How air is introduced to the milk
determines the consistency of the foam.
If large gulps of air are added to the
milk, the foam will have large bubbles.
Introducing air to the milk in a controlled,
gentle fashion indicated by a gentle hissing
sound, will ensure the milk has fine aerated
microfoam.
Barista Tip: Milk Texturing Sounds
• Gurgling - Tip not deep enough, raise Jug.
• Smooth Hissing - Just right for latte.
• Screeching - Tip too deep, lower Jug.
5. Keeping Steam Tip Position
As the steam heats & textures the milk,
the milk will stretch causing the level of
the milk in the Jug to rise. As this happens
follow the level of the milk by lowering the
Jug, keeping the Steam Wand Tip just
below the surface.
Note: Some adjustments to technique will
be required when using non-dairy milk.
FILL
MAX
4°C FINISHED
MAX
FINGER
WIDTH
12
3
FILL
MAX
4°C FINISHED
MAX
FINGER
WIDTH
12
3
FILL
MAX
4°C FINISHED
MAX
FINGER
WIDTH
12
3
TIPS FOR MILK TEXTURING
FILL
MAX
4°C FINISHED
MAX
FINGER
WIDTH
12
3
The way the espresso pours will tell you
everything.
1. Extraction Time
The timer starts as soon as the extraction
process begins and allows the consumer
to be able to easily measure the extraction
time.
Extraction time is a good indicator of the
quality of the pour. The optimum time per
shot varies between types & freshness of
coffee beans. However, in general, the pour
time should be between 25-30 seconds for
both One & Two Cup shots.
2. Type of Extraction
• Optimum Extraction
A quality pour has a steady ow with
a consistency similar to that of warm
honey. The resulting crema is dark
golden. The sweetest avours & oils
have been extracted creating a rich
tasting espresso.
• Under Extraction
The pour is fast & light in colour, the
resulting crema is thin with a creamy
light brown colour which quickly
dissipates. This occurs when too little of
the essential oils, avours & colours from
the coffee grinds have been extracted.
This creates a sour tasting espresso.
• Over Extraction
There may be no pour, or it may be
slow & drip throughout the entire pour.
The resulting crema is very dark. This
occurs when too much of the essential
oils, avours & colours from the coffee
grinds have been extracted. This
creates a bitter tasting espresso.
3. Look for Colour Change
The optimum shot contains 3 elements:
Heart: At the base - starts out dark brown.
Body: Blends with the heart - becomes a
rich caramel with reddish reflections.
Crema: The layer on top of the body -
dark golden.
Crema -
Body -
Heart -
TIPS FOR PERFECT ESPRESSO EXTRACTION
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
Tamp Force
10-15kg
One Cup Two Cup One Cup Two Cup
Two Cup
20-22g
One Cup
13-15g
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
ANTI-CLOCKWISE
FOR
FASTER
EXTRACTION
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18 19
6. Amount of Foam
Create the amount of microfoam you
want. Cappuccinos traditionally have more
microfoam than flat whites.
(See Coffee Styles to Try, pages 18-19)
7. Immerse Tip
After creating the desired amount of foam,
immerse the Steam Wand half depth way
into the milk. This heats all the milk and
pulls in milk instead of air. This ensures the
milk & foam are blended together, making it
denser & smoother.
8. Correct Temperature
An indication of reaching correct milk
temperature is when the Milk Jug base
can only be touched comfortably for
approximately 3 seconds.
Barista Tip: Milk Temperature
• Under - If not heated long enough, it will
be warm with little texture.
• Optimum - See below table.
• Over - If heated for too long it will start to
boil around 72°C and will have a burnt
taste with all texture lost.
Note: Above recommendations might
vary from one milk brand to another and
depending on your taste preference.
9. Purging the Steam Wand
When correct milk temperature has been
reached, turn the DIAL to the vertical
position and remove the Jug from the
Steam Wand. Place Milk Jug to one side.
Place the Steam Wand over the Drip
Tray. Turn the DIAL to the position for a
few seconds, then return the DIAL to the
vertical position. This will remove any milk
that has been sucked into the Steam Wand
Tip.
10. Wipe Steam Wand
Wipe the Steam Wand Arm & Tip with
a clean damp cloth to remove any milk
residue.
11. Tap & Swirl the Jug
Gently tapping the Jug on the benchtop
helps to release larger trapped air bubbles.
Swirling helps the milk & froth to combine
for an even consistency & a silky
appearance.
12. The Finishing Touches
Pour from the Milk Jug into your cup in one
steady motion.
Milk Temperature
Full & Skim 60-65°C
Almond 55-65°C
Soy 55-60°C
Coconut 65-70°C
FILL
MAX
4°C FINISHED
MAX
FINGER
WIDTH
12
3
TIPS FOR MILK TEXTURING
FILL
MAX
4°C FINISHED
MAX
FINGER
WIDTH
12
3
FILL
MAX
4°C FINISHED
MAX
FINGER
WIDTH
12
3
www.breville.co.uk
COFFEE STYLES TO TRY
Espresso (Short Black)
Espresso is a concentrated, full bodied coffee with a stable layer
of crema on top. An espresso is the foundation of all café coffee.
• Espresso glass (90mL)
• Single or double shot of espresso
Ristretto
A ristretto is an extremely short espresso, distinguished by its
intense flavour, aftertaste and its thin crema on top.
• Espresso cup (30mL)
• Half a single shot of espresso
Long Black (Americano)
A standard espresso with hot water added. The hot water is
added first so that the crema is maintained.
• Cup (190mL)
• Hot Water (to preference)
• Single or double shot of espresso
Con Panna
Con Panna, Italian for ‘with cream’, made up of an espresso
topped with lightly whipped cream. It can also be dusted with
cinnamon or drinking chocolate.
• Cup (190mL)
• Single or double shot of espresso
• Lightly whipped cream - dusted cinnamon.
Macchiato
Macchiato, Italian for ‘to stain or mark’. Traditionally served as a
standard espresso with a dash of cold or textured milk & a small
dollop of textured foam into the middle of the crema.
• Espresso glass (90mL)
• Single or double shot of espresso
• Dash of cold or textured milk & small dollop of textured foam.
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18 19
6. Amount of Foam
Create the amount of microfoam you
want. Cappuccinos traditionally have more
microfoam than flat whites.
(See Coffee Styles to Try, pages 18-19)
7. Immerse Tip
After creating the desired amount of foam,
immerse the Steam Wand half depth way
into the milk. This heats all the milk and
pulls in milk instead of air. This ensures the
milk & foam are blended together, making it
denser & smoother.
8. Correct Temperature
An indication of reaching correct milk
temperature is when the Milk Jug base
can only be touched comfortably for
approximately 3 seconds.
Barista Tip: Milk Temperature
• Under - If not heated long enough, it will
be warm with little texture.
• Optimum - See below table.
• Over - If heated for too long it will start to
boil around 72°C and will have a burnt
taste with all texture lost.
Note: Above recommendations might
vary from one milk brand to another and
depending on your taste preference.
9. Purging the Steam Wand
When correct milk temperature has been
reached, turn the DIAL to the vertical
position and remove the Jug from the
Steam Wand. Place Milk Jug to one side.
Place the Steam Wand over the Drip
Tray. Turn the DIAL to the position for a
few seconds, then return the DIAL to the
vertical position. This will remove any milk
that has been sucked into the Steam Wand
Tip.
10. Wipe Steam Wand
Wipe the Steam Wand Arm & Tip with
a clean damp cloth to remove any milk
residue.
11. Tap & Swirl the Jug
Gently tapping the Jug on the benchtop
helps to release larger trapped air bubbles.
Swirling helps the milk & froth to combine
for an even consistency & a silky
appearance.
12. The Finishing Touches
Pour from the Milk Jug into your cup in one
steady motion.
Milk Temperature
Full & Skim 60-65°C
Almond 55-65°C
Soy 55-60°C
Coconut 65-70°C
FILL
MAX
4°C FINISHED
MAX
FINGER
WIDTH
12
3
TIPS FOR MILK TEXTURING
FILL
MAX
4°C FINISHED
MAX
FINGER
WIDTH
12
3
FILL
MAX
4°C FINISHED
MAX
FINGER
WIDTH
12
3
www.breville.co.uk
COFFEE STYLES TO TRY
Espresso (Short Black)
Espresso is a concentrated, full bodied coffee with a stable layer
of crema on top. An espresso is the foundation of all café coffee.
• Espresso glass (90mL)
• Single or double shot of espresso
Ristretto
A ristretto is an extremely short espresso, distinguished by its
intense flavour, aftertaste and its thin crema on top.
• Espresso cup (30mL)
• Half a single shot of espresso
Long Black (Americano)
A standard espresso with hot water added. The hot water is
added first so that the crema is maintained.
• Cup (190mL)
• Hot Water (to preference)
• Single or double shot of espresso
Con Panna
Con Panna, Italian for ‘with cream’, made up of an espresso
topped with lightly whipped cream. It can also be dusted with
cinnamon or drinking chocolate.
• Cup (190mL)
• Single or double shot of espresso
• Lightly whipped cream - dusted cinnamon.
Macchiato
Macchiato, Italian for ‘to stain or mark’. Traditionally served as a
standard espresso with a dash of cold or textured milk & a small
dollop of textured foam into the middle of the crema.
• Espresso glass (90mL)
• Single or double shot of espresso
• Dash of cold or textured milk & small dollop of textured foam.
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20 21
COFFEE STYLES TO TRY
Flat White
An espresso with textured milk & a thin layer of textured foam
milk on top. The wider cup will create the slim layer of foam, the
signature of the flat white.
• Wide cup (190mL)
• Single or double shot of espresso
• Textured milk & foam.
Latte
An espresso with textured milk & a finger width layer of textured
foam milk on top. The narrower cup will create the thicker layer
of foam.
• Glass or Cup (220mL)
• Single or double shot of espresso
• Textured milk & foam.
Cappuccino
An espresso with ⅓ steamed textured milk, topped with ⅓
creamy foam & a dusting of chocolate.
• Cup (190-240mL)
• Single or double shot of espresso
• ⅓ Textured milk, ⅓ textured foam - dusted with chocolate.
Mocha
Made in a similar way to a cappuccino but with the addition of
drinking chocolate. Simply stir the chocolate into the espresso
prior to adding the steamed textured milk & foam.
• Cup or tall glass (190-240mL)
• Single or double shot of espresso
• Drinking chocolate (to preference)
• ⅓ Textured milk, ⅓ textured foam.
Babyccino
Steamed textured milk with a layer of foamed milk.
It can also be dusted with chocolate.
• Small cup (90mL)
• No shot of espresso
• Textured milk & textured foam - dusted with chocolate.
The Barista Max features Auto Shot
Volumetric Control.
It extracts just the right amount of
espresso then automatically stops.
- Pours 1 shot of espresso
- Pours 2 shots of espresso
- Pours up to = 200mL
At any point during espresso extraction
you can stop the pour by pressing the
same button again.
You can adjust the default shot volumes to
suit how you like your coffee.
Note: Maximum allowed shot volumes:
BUTTON 100mL
BUTTON 200mL
BUTTON 400mL
Preparing to Customise Shot Volume(s)
• Check Water Reservoir
- Ensure there is enough water in the
Reservoir.
• Check Power
Ensure that:
- The Power Plug is inserted into the
outlet & switched on.
- The DIAL is in the vertical position.
- The machine is on and in the READY
state.
Customise - One Cup Shot Volume
- Insert One Cup Filter Basket into the
Group Handle.
- Fill with coffee grinds then tamp.
- Insert Group Handle into the Group
Head.
- Press & hold the BUTTON for 4
seconds.
- The LIGHT will ash to indicate it is
in custom mode.
- Espresso will start to pour.
- When you reach your desired 1 shot
volume, press the BUTTON.
- The espresso pour will stop.
- The machine will beep & the LIGHT
will stop ashing.
- The new espresso shot volume has
been saved.
- The machine will return to the READY
state.
CUSTOMISABLE - SHOT VOLUMES
ONE CUP TWO CUP
PRESS & HOLD 4 SEC PRESS & HOLD 4 SEC
ONE CUP OR TWO CUP
PRESS & HOLD 4 SEC
PRESS & HOLD TOGETHER 4 SEC
MAX
2.8 L
1 L
MIN
ONE CUP
TWO CUP
PRESS & HOLD 4 SEC PRESS & HOLD 4 SEC
ONE CUP OR TWO CUP
PRESS & HOLD 4 SEC
PRESS & HOLD TOGETHER 4 SEC
MAX
2.8 L
1 L
MIN
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