Breville BES840XL User manual

BES840XL
the Infuser™
Instruction Booklet - Livret d’instructions
www.breville.com
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2012.
Due to continued product improvement, the products illustrated/photographed
in this booklet may vary slightly from the actual product.
Model BES840XL Issue - A11
USA
Mail: Breville USA
19400 S. Western Ave
Torrance CA
90501-1119
Phone: [phone]
1-866-BREVILLE
Email: [e-mail]
Canada
Mail: Breville Canada
2555, Avenue de l’Aviation
Pointe-Claire (Montreal)
Quebec H9P 2Z2
Phone: [phone]
Email: [e-mail]
Breville Consumer Service Center

3
CONTENTS
4 Breville recommends safety
first
7 Know your Breville Espresso
Machine
11 Operating your Breville
Espresso Machine
18 Coffee making tips &
preparation
22 Care & cleaning
28 Troubleshooting
35 Coffees to try
37 French
CONGRATULATIONS
on the purchase of your new
Breville Espresso Machine

45
BREVILLE RECOMMENDS SAFETY FIRST
5
BREVILLE RECOMMENDS SAFETY FIRST
At Breville we are very safety conscious. We design and manufacture consumer
products with the safety of you, our valued customer, foremost in mind. In addition we
ask that you exercise a degree of care when using any electrical appliance and adhere
to the following precautions.
When using electrical appliances, basic
safety precautions should always be
followed, including the following:
• Carefully read all instructions
before operating and save for future
reference.
• Remove any packaging material and
promotional labels or stickers before
using the espresso machine for the
first time.
• To eliminate a choking hazard for
young children, remove and safely
discard the protective cover fitted
to the power plug of the espresso
machine.
• Do not place the espresso machine
near the edge of a bench or table
during operation. Ensure the surface
is level, clean and free of water and
other substances.
• Do not place the espresso machine
on or near a hot gas or electric
burner, or where it could touch a
heated oven.
• Do not use the espresso machine on
metal surfaces, for example, a sink
drain board.
• Always ensure the espresso machine
is properly assembled before
connecting to a power outlet and
operating.
• Do not attempt to operate the
espresso machine by any method
other than those described in this
book.
• The appliance is not intended to be
operated by means of an external
timer or separate remote control
system.
• Use only cold, preferably filtered
water in the water tank. Do no use
any other liquid.
• Never use the espresso machine
without water in the water tank.
• Ensure the portafilter is firmly
inserted and secured into the group
head before using the machine.
• Never remove the portafilter during
the brewing operation as the machine
is under pressure.
• Do not touch hot surfaces. Use
handles or knobs. Allow the espresso
machine to cool down before moving
or cleaning any parts.
• Do not leave the espresso machine
unattended when in use.
• Do not place anything other than
cups for warming on top of the
espresso machine.
• Always switch Off the espresso
machine by pressing the POWER
button to Off and unplug if appliance
is to be left unattended, not in use,
before cleaning, before attempting to
move the appliance, disassembling,
assembling and when storing the
appliance.
• Keep the appliance and accessories
clean. Follow the cleaning
instructions provided in this book.
• Do not use accessory attachments
other than those provided. The
use of accessory attachments not
recommended by Breville may result
in fire, electric shock or injury to
persons.
IMPORTANT SAFEGUARDS
FOR ALL ELECTRICAL
APPLIANCES
• Fully unwind cord before use.
• To protect against electric shock, do
not immerse cord, plug or appliance
in water or any other liquid.
• Do not let the cord hang over the
edge of a bench or table, touch hot
surfaces, or become knotted.
• Do not leave the appliance
unattended when in use.
• This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience or
knowledge, unless they have been
given supervision or instruction
concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to
ensure they do not play with the
appliance.
• This appliance is recommended
for household use only. Do not use
this appliance for anything other
than its intended use. Do not use in
moving vehicles or boats. Do not use
outdoors.
• It is recommended to regularly
inspect the appliance. Do not use the
appliance if the power cord, power
plug, or appliance becomes damaged
in anyway. Immediately cease use
and call Breville Consumer Service
for examination, repair or adjustment.
• For any maintenance other than
cleaning, visit www.Breville.com or
call Breville Consumer Service.
• This appliance is equipped with
a power cord having a grounding
wire with a grounding plug. The
appliance must be grounded using
a 3-hole properly grounded outlet.
In the event of an electrical short
circuit, grounding reduces the risk of
electrical shock.
• If the appliance is of the grounded
type, the extension cord should be a
grounding 3-wire cord.
• If the power outlet is a standard
2-prong wall outlet, it is your personal
responsibility and obligation to have
it replaced with a properly grounded
3-prong wall outlet.
• Do not, under any circumstances,
cut or remove the third (ground)
prong from the power cord or use an
adapter.
• Consult a qualified electrician if
the grounding instructions are not
completely understood, or if doubt
exists as to whether the appliance is
properly grounded.
WARNING
Fully unwind the cord before use.
SHORT CORD
INSTRUCTIONS
Your Breville appliance is fitted with
a short power supply cord as a safety
precaution to prevent personal injury or
property damage resulting from pulling,
tripping or becoming entangled with a
longer cord. Do not allow children to use
or be near this appliance without close
adult supervision.
Longer detachable power supply cords
or extension cords are not recommended
but may be used if care is exercised.
If an extension cord is used, (1) the
marked electrical rating of the cord set or
extension cord should be at least as great
as the electrical rating of the appliance,
(2) the cord should be arranged so that
it will not drape over the countertop or
tabletop where it can be pulled on by
children or tripped over unintentionally
and (3) the extension cord must include a
3-prong grounding plug.
BREVILLE ASSIST™ PLUG
IMPORTANT SAFEGUARDS

6
PAGE HEADER.....
KNOW
your Breville Espresso Machine
BREVILLE RECOMMENDS SAFETY FIRST
Your Breville appliance comes with
a unique Assist™ Plug, conveniently
designed with a finger hole in the power
plug for easy and safe removal from
the power outlet. For safety reasons
it is recommended you plug your
Breville appliance directly into its own
electrical outlet on a dedicated circuit
separate from other appliances. If the
electric circuit is overloaded with other
appliances, your appliance may not
function properly. Use in conjunction
with a power strip or extension cord is
not recommended.
CALIFORNIA PROPOSITION
65:
(Applicable to California residents only).
This product contains chemicals known to
the State of California to cause cancer and
birth defects or other reproductive harm.
SAVE THESE
INSTRUCTIONS

8
PAGE HEADER.....
9
PAGE HEADER.....KNOW YOUR BREVILLE ESPRESSO MACHINE
PID TEMPERATURE CONTROL
Electronic PID temperature control for
increased temperature stability.
AUTO PURGE
Automatically adjusts water temperature
after steam for optimal espresso
extraction
temperature.
THERMOCOIL HEATING SYSTEM
Integrated stainless steel water coil
accurately controls water temperature.
COMMERCIAL STYLE STEAM
WAND
Stainless steel 360° swivel-action steam
wand for effortless milk texturing.
INSTANT HOT WATER
Dedicated hot water outlet for making
Americanos or pre-heating cups.
LOW PRESSURE PRE-INFUSION
Applies low water pressure at the start of
the extraction to gently expand grinds for
an even extraction.
ESPRESSO PRESSURE GAUGE
Monitors espresso extraction pressure.
VOLUMETRIC CONTROL
Preset 1 & 2 cup volumes, manual over-
ride or re-programmable shot volumes.
DRY PUCK FEATURE
Removes excess water from the ground
coffee in the filter basket after extraction
for easy disposal of the coffee puck.
H
J
I
K
KNOW YOUR BREVILLE ESPRESSO MACHINE
A
B
C
D
E
F
G
L
N
MOPQ
H. 360˚ swivel action steam wand
Adjusts to the perfect position for
texturing.
I. Dedicated hot water outlet
Delivers instant hot water for
Americanos & pre-heating cups.
J. Steam/Hot Water dial
K. 1 CUP and 2 CUP buttons
With preset, manual over-ride or
re-programmable shot volumes.
L. Steam/Hot Water light
Illuminates to indicate that the
steam/hot water function is selected.
M. CLEAN ME light
Illuminates when a cleaning cycle
is required.
A. Power button
Button light flashes while machine is
heating.
B. Integrated & removable 54mm
tamper
C. Group head
For easy positioning of the portafilter.
D. 54mm stainless steel portafilter
With commercial style spouts.
E. Extra-tall cup clearance
For tall mugs.
F. Removable drip tray
With Empty Me! tray full indicator.
G. Storage tray (located behind drip
tray) Houses accessories when not
in use.
All parts that come
into contact with
coffee and water
are BPA Free.

10
PAGE HEADER.....
KNOW YOUR BREVILLE ESPRESSO MACHINE
N. Espresso pressure gauge
Monitors espresso extraction
pressure.
O. Program button
Re-programs the preset 1 CUP and
2 CUP shot volumes.
P. Cup warming tray
Q. 61 fl.oz (1.8L) removable water
tank With replaceable water filter to
reduce impurities and scale.
ACCESSORIES
1. Stainless steel frothing jug
2. Cleaning disc
3. Cleaning tablets
4. Dual Wall filter baskets
(1 cup & 2 cup) Use with pre-
ground coffee.
5. Allen key
6. Single Wall filter baskets
(1 cup & 2 cup) Use when
grinding fresh whole coffee
beans.
7. Cleaning tool
8. Water filter holder and filter
9. Coffee scoop
Measures the amount of ground
coffee for the filter baskets.
1
3
2
5
46
6
8
9
7
4
OPERATING
your Breville Espresso Machine

12
PAGE HEADER.....
13
PAGE HEADER.....OPERATING
BEFORE FIRST USE
Machine Preparation
Remove and discard all labeling and
packaging materials attached to your
espresso machine. Ensure you have
removed all parts and accessories before
discarding the packaging.
Remove the water tank located at the
back of the machine by lifting the water
tank handle. Remove the plastic bag
containing the water filter and water
filter holder. Clean parts and accessories
(water tank, portafilter, filter baskets,
frothing jug) using warm water and
a gentle dish washing liquid, then
rinse and dry thoroughly. Wipe the
outer housing and drip tray with a soft
damp cloth and dry thoroughly. Do not
immerse the outer housing, power cord or
power plug in water or any other liquid.
NOTE
Do not use abrasive cleansers,
pads or cloths which can scratch
the surface. Do not clean any of
the parts or accessories in the
dishwasher.
CONDITIONING THE WATER
FILTER
• Remove the water filter and water
filter holder from the plastic bag.
• Soak the water filter in a cup of water
for 5 minutes, then rinse under cold
running water.
• Wash the water filter holder with cold
water, taking specific care to rinse the
stainless steel mesh.
• Insert the water filter into the two
parts of the water filter holder.
• Set Date Dial 2 months ahead.
• To install the assembled water filter
holder into the water tank, align the
base of the water filter holder with the
adapter inside the water tank. Push
down to lock into place.
• Slide the water tank back into
position at the back of the machine,
ensuring to push down completely to
lock into place.
NOTE
To purchase water filters contact
Breville Consumer Service on
1-866-273-8455 (USA) or
1-855-683-3535 (Canada).
Rinse water filter & meshSoak water filter for 5 mins
1 2
Place filter into filter holder
3
Insert & lock water tankInstall filter in water tank
5
Set date 2 months ahead
4 6
REPLACEMENT DUE
OPERATING
FIRST USE
Initial Start Up
• Ensure the water filter is securely
fitted inside the water tank.
• Fill the water tank with cold,
preferably filtered water up to the
MAX mark. When replacing the
water tank, ensure to push down
completely to lock into place.
NOTE
Always check the water level
before use and replace water daily.
Use cold, preferably filtered water.
Do not use mineral or distilled
water or any other liquid.
• Plug the power cord into a 110/120V
power outlet.
• Press the POWER button to switch
the machine On. The POWER button
light will flash while the machine is
heating.
• A pumping sound will be heard. This
is normal.
• When the machine has reached
the correct operating temperature,
the POWER button light will stop
flashing and all button lights on the
control panel will illuminate. The
machine is now in STANDBY mode,
ready for the next step ‘Flushing The
Machine’.
Flushing the Machine
It is recommended to complete a water
flushing operation, without ground
coffee, to ensure the machine has been
conditioned.
When the machine has reached
STANDBY mode, run the following 2
steps:
1. Press 2 CUP button to run hot water
through the group head.
2. Rotate the STEAM/HOT WATER
dial
to the HOT WATER position and
run for
10 seconds.
Repeat this cycle until the water tank
is empty.
STEAM STANDBY HOT WATER
GENERAL OPERATION
Preset Shot Volume - 1 CUP button
Press the 1 CUP button once to extract
a single shot of espresso at the preset
volume (approx. 1oz / 30ml). The
extraction will start using the low
pressure pre-infusion (see page 14). The
machine will stop after the preset volume
has been extracted.

14
PAGE HEADER.....
15
PAGE HEADER.....OPERATING
NOTE
The amount of espresso extracted
in the cup will vary depending on
your grind size and dose amount.
Preset Shot Volume - 2 CUP button
Press the 2 CUP button once to extract
a double shot of espresso at the preset
volume (approx. 2oz / 60ml). The
extraction will start using the low
pressure pre-infusion (see page 14).
The machine will stop after the preset
volume has
been extracted.
NOTE
Pressing the 1 CUP or 2 CUP button
during a preset shot volume will
immediately stop the extraction.
Re-Programming
Shot Volume - 1 CUP Button
1. To begin programming, press
the PROGRAM button once. The
machine will beep once and the
PROGRAM button will begin to
flash. This indicates the machine is in
programming mode.
2. Press 1 CUP button to start
espresso extraction. Press 1 CUP
button again once desired volume
of espresso has been extracted.
The machine will beep twice to
indicate the new 1 CUP volume
has been set.
Re-Programming
Shot Volume - 2 CUP Button
1. To begin programming, press
the PROGRAM button once. The
machine will beep once and the
PROGRAM button will begin to
flash. This indicates the machine is in
programming mode.
2. Press 2 CUP button to start
espresso extraction. Press 2 CUP
button again once desired volume
of espresso has been extracted.
The machine will beep twice to
indicate the new
2 CUP volume has been set.
Resetting Default Volumes
To reset the machine to the default 1
CUP and 2 CUP shot volumes, press and
hold the PROGRAM button until the
machine beeps three times. Release the
PROGRAM button. The machine will
return to its original default settings.
NOTE
Default settings: 1 CUP shot
volume is approx. 1oz / 30ml. 2
CUP shot volume is approx. 2oz /
60ml.
OPERATING
Manual Shot Volume
Manually control low pressure
pre-infusion time and shot volume
without re-programming the preset shot
volume.
Press and hold the 1 CUP or 2 CUP
button. The extraction will enter low
pressure
pre-infusion until the button is released.
When the 1 CUP or 2 CUP button is
released, extraction will continue at
full pressure. Press the 1 CUP or 2 CUP
button again once the desired volume of
espresso has been extracted.
OR
NOTE
For optimal flavor when using a 1
cup filter basket, you should extract
approx. 1oz / 30ml. When using a 2
cup filter basket, you should extract
approx. 2oz / 60ml.
WARNING
The metal parts of the portafilter
will be very hot.
ESPRESSO PRESSURE GAUGE
Low Pressure Pre-Infusion
The gauge needle will be positioned in
the pre-infusion zone at the start of the
extraction indicating the machine is in
low pressure pre-infusion mode.
The low pressure pre-infusion gradually
increases water pressure to gently
expand grinds for an even extraction
before increasing to full pressure.
Ideal Espresso Zone
The gauge needle, when positioned
anywhere within the solid grey zone
during extraction, indicates the espresso
has been extracted at the ideal pressure.

16
PAGE HEADER.....
17
PAGE HEADER.....OPERATING
Under Extracted Zone
The gauge needle, when positioned in
the
lower zone during extraction, indicates
the
espresso has been extracted with
insufficient pressure.
This occurs when the water flow through
the ground coffee is too fast and results
in an under extracted espresso that is
watery and lacks crema and flavor.
Causes for under extraction include the
grind being too coarse and/or insufficient
coffee in the filter basket and/or under
tamping.
Over Extracted Zone
The gauge needle, when positioned
in the upper zone during extraction,
indicates
the espresso has been extracted with too
much pressure.
This occurs when the water flow through
the ground coffee is too slow and results
in an over extracted espresso that is
very dark and bitter with a mottled and
uneven crema.
Causes for over extraction include the
grind being too fine and/or too much
ground coffee in filter basket and/or over
tamping.
HOT WATER
• Turn the STEAM/HOT WATER dial
to the hot water position.
• Hot water will pour from the hot
water outlet and can be used for
making Americanos and pre-heating
cups.
• To stop the hot water, return the
STEAM/HOT WATER dial to the
STANDBY position.
STEAM STANDBY HOT WATER
OPERATING
AUTO PURGE
For extracting espresso immediately after
using the steam function, this machine
features an auto purge function.
The auto purge function ensures the
ground coffee will not be burnt by the
initial water flow from the thermocoil
being too hot. The initial water is
automatically released into the drip tray
after steaming to ensure the thermocoil
is at the optimal temperature for
extracting espresso.
Your espresso will always be extracted at
the optimal temperature ensuring only
the best flavors are extracted.
TIP
Water is automatically released
into the drip tray after the steam
and hot water functions to ensure
the thermocoil is at the optimal
temperature for extracting
espresso. This is normal. If you
find water around the front of the
machine, ensure the drip tray is
firmly pushed in place after using
the steam and hot water functions.
SLEEP & AUTO OFF MODE
The machine automatically switches to
SLEEP MODE after 1 hour. During this
time, the POWER button light will flash
slowly. After 3 hours, the machine will
switch to AUTO OFF MODE.
To re-activate the machine, press any
button except for the POWER button.
The POWER button light will flash while
the machine re-heats. A pumping sound
will be heard. This is normal. When
the machine has reached the correct
operating temperature, the POWER
button light will stop flashing and all
button lights on the control panel will
illuminate.

19
COFFEE MAKING TIPS
& PREPARATION
COFFEE MAKING TIPS & PREPARATION
PRE-HEATING
Heating your cup or glass
A warm cup will help maintain the
coffee’s optimal temperature. Pre-heat
your cup by rinsing with hot water from
the hot water outlet and place on the cup
warming tray.
Heating the portafilter and filter basket
A cold portafilter and filter basket can
reduce the extraction temperature
enough to significantly affect the quality
of your espresso. Always ensure the
portafilter and filter basket are pre-heated
with hot water from the hot water outlet
before initial use.
NOTE
Always wipe the portafilter and
filter basket dry before dosing with
ground coffee as moisture can
encourage ‘channeling’ where water
by-passes the ground coffee during
extraction.
SELECTING A FILTER BASKET
Single Wall Filter Baskets
Use Single Wall filter baskets if grinding
fresh whole coffee beans.
Single Wall filter baskets allow you to
experiment with grind, dose and tamp
to create a more balanced espresso.
Dual Wall Filter Baskets
Use Dual Wall filter baskets if using
pre-ground coffee.
Dual Wall filter baskets regulate the
pressure and help to optimize the
extraction regardless of the grind, dose,
tamp pressure or freshness.
NOTE
Regardless of whether you use
Single Wall or Dual Wall filter
baskets, use the 1 cup basket when
brewing a single cup and the 2 cup
basket when brewing two cups or a
stronger single cup or mug.
THE GRIND
If grinding coffee beans, the grind size
should be fine but not too fine. The grind
size will affect the rate at which the water
flows through the ground coffee in the
filter basket and the taste of the espresso.
If the grind is too fine (looks like powder
and feels like flour when rubbed between
fingers), the water will not flow through
the coffee even when under pressure.
The resulting espresso will be
OVER EXTRACTED, dark in color
and bitter in flavor.
If the grind is too coarse the water will
flow through the ground coffee in the
filter basket too quickly. The resulting
espresso will be UNDER EXTRACTED
and lacking in color and flavor.

20 21
COFFEE MAKING TIPS & PREPARATION
COFFEE DOSE AND TAMPING
• Wipe filter basket with a dry cloth.
• Fill the filter basket with freshly
ground coffee. The provided filter
baskets are designed for:
a) 1 CUP basket = approx. 8-10g.
This is approx. 2 level scoops of the
provided coffee scoop.
b) 2 CUP basket = approx. 15-18g.
If using pre-ground coffee, this is
approx. 3 level scoops of the provided
coffee scoop.
If using freshly ground coffee, this is
approx. 4 level scoops of the provided
coffee scoop.
The reason for this difference is that
pre-ground coffee is often coarser
and hence occupies more volume
than coffee that is more finely
ground.
NOTE
You may need to experiment with
how much coffee is inserted into
the filter basket or how long the
grinder needs to run to achieve the
correct dose. For example, when
using a finer espresso grind with
the Single Wall filter baskets, you
may need to increase the grind
amount to ensure the filter basket is
correctly dosed.
• Tap the portafilter several times to
distribute the coffee evenly in the
filter basket.
• Tamp down firmly (using approx.
30-40lbs or 15-20kg of pressure).
The amount of pressure is not as
important as consistent pressure
every time.
As a guide to dose, the top edge of the
metal cap on the tamper should be level
with the top of the filter basket AFTER the
coffee has been tamped with 30-40lbs (15-
20kg) of pressure.
• Wipe excess coffee from the rim of
the filter basket to ensure a proper
seal in the group head is achieved.
PURGING THE GROUP HEAD
Before placing the portafilter into the
group head, run a short flow of water
through the group head by pressing
the 1 CUP button. This will purge any
ground coffee residue from the group
head and stabilize the temperature prior
to extraction.
INSERTING THE PORTAFILTER
Place the portafilter underneath the
group head so that the handle is aligned
with the INSERT position. Insert the
portafilter into the group head and rotate
the handle towards the center until
resistance is felt.
EXTRACTING ESPRESSO
• Place pre-warmed cup(s) beneath the
portafilter and press the 1 CUP or 2
CUP button for the desired volume. A
great espresso is about achieving the
perfect balance between sweetness,
acidity and bitterness.
• Due to pre-infusion time, the espresso
will not start to flow immediately.
• As a guide, if the espresso starts to
flow before approximately 5 seconds,
you have either under dosed the filter
basket and/or the grind is too coarse.
This is an UNDER EXTRACTED shot.
PAGE HEADER.....COFFEE MAKING TIPS & PREPARATION
• If the espresso starts to drip but
doesn’t flow after approximately 15
seconds, then you have either over
dosed the filter basket and/or the
grind is too fine. This is an OVER
EXTRACTED shot.
The flavor of your coffee will depend
on many factors, such as the type of
coffee beans, degree of roast, freshness,
coarseness or fineness of the grind, dose
of ground coffee, and tamping pressure.
Experiment by adjusting these factors
just one at a time to achieve the taste
of your preference.
TEXTURING MILK
• There are two phases to texturing
milk. The first is stretching the milk
to aerate it and the second is swirling
the milk to make it silky smooth.
These two operations should blend
into one.
• Always start with fresh cold milk.
• Fill the jug just below the “V” at the
bottom of the spout.
• Position the steam wand tip over the
drip tray and turn the STEAM/HOT
WATER dial to the steam position.
The STEAM/HOT WATER light
will flash to indicate the machine is
heating to create steam. During this
time, condensed water may purge
from the steam wand. This is normal.
When the STEAM/HOT WATER
light stops flashing the steam wand is
ready for use.
NOTE
When the machine creates steam, a
pumping noise can be heard. This is
the normal operation of the 15 bar
Italian pump.
• Before inserting the steam wand
into the milk, pause the steam by
returning the STEAM/HOT WATER
dial back to the STANDBY position.
Quickly insert the steam wand tip
¼-¾" (1-2cm) below the surface of
the milk, close to the right hand side
of the jug at the 4 o’clock position.
Then quickly turn the STEAM/
HOT WATER dial back to the steam
position. Pausing the steam avoids
the milk splashing out of the
jug (this pause function lasts for
6 seconds only).
• Keep the tip just under the surface
of the milk until the milk is spinning
clockwise, producing a vortex
(whirlpool effect).
• With the milk spinning, slowly lower
the jug. This will bring the steam tip
to the surface of the milk & start to
introduce air into the milk. You may
have to gently break the surface of
the milk with the tip to get the milk
spinning fast enough.
• Keep the tip at or slightly below
the surface, continuing to maintain
the vortex. Texture the milk until
sufficient volume is obtained.
• Lift the jug to lower the tip beneath
the surface, but keep the vortex of
milk spinning. The milk is at the
correct temperature (140-149°F or
60-65°C) when the jug is hot to
touch.
• Turn off steam BEFORE taking the
tip out of the milk.
• Set the jug to one side, immediately
turn steam on to purge out any
residual milk from the steam wand,
then wipe steam wand with a damp
cloth.
• Tap the jug on the bench to collapse
any bubbles.
• Swirl the jug to “polish” and re-
integrate the texture.
• Pour milk directly into the espresso.
• The key is to work quickly, before the
milk begins to separate.

22
PAGE HEADER.....COFFEE MAKING TIPS & PREPARATION
NOTE
After 5 minutes of continuous
steaming, the machine will
automatically disable the steam
function. The STEAM/HOT
WATER light will flash. When this
occurs return the STEAM/HOT
WATER dial to the STANDBY
position.
TIP
Water is automatically released
into the drip tray after the steam
and hot water functions to ensure
the thermocoil is at the optimal
temperature for extracting
espresso. This is normal. If you
find water around the front of the
machine, ensure the drip tray is
firmly pushed in place after using
the steam/hotwater functions.
OPTIMUM 8-10g (1 CUP)
15-18g (2 CUP) 25-35 SECBALANCED
GRIND TAMPGRIND DOSE SHOT TIME
TOO FINE TOO MUCH TOO HEAVY OVER 40 SEC
OVER EXTRACTED
BITTER • ASTRINGENT
TOO COARSE TOO LITTLE TOO LIGHT UNDER 20 SEC
UNDERDEVELOPED • SOUR
UNDER EXTRACTED
30-40lbs
(15-20kg)
HINTS & TIPS
• Use freshly roasted coffee beans,
with a `roasted on’ date and use
within 2 weeks of `roasted on’ date.
• Grind beans immediately before
brewing as ground coffee quickly
loses its flavor and aroma.
• Store coffee beans in a cool, dark
and dry container. Vacuum seal if
possible.
• Buy coffee beans in small batches
to reduce the storage time and store
no more than one weeks supply at
any time.
CARE & CLEANING

24
PAGE HEADER.....
25
PAGE HEADER.....
CARE & CLEANING
The provided water filter helps prevent
scale build-up in and on many of the
inner functioning components. Replacing
the water filter every two months will
reduce
the need to decalcify the machine.
If you live in a hard water area, we
recommend you change the water filter
more frequently.
• Remove the new water filter from the
plastic bag.
• Soak the new water filter in a cup of
water for 5 minutes, then rinse under
cold running water.
• Wash the water filter holder with cold
water, taking specific care to rinse the
stainless steel mesh.
• Insert the new water filter into the
two parts of the water filter holder.
• Set Date Dial 2 months ahead.
• To install the assembled water filter
holder into the water tank, align the
base of the water filter holder with the
adapter inside the water tank. Push
down to lock into place.
• Slide the water tank back into
position at the back of the machine,
ensuring to push down completely to
lock into place.
The water filter should be removed if
using filtered or bottled water.
NOTE
To purchase water filters contact
Breville Consumer Service on
1-866-273-8455 (USA) or
1-855-683-3535 (Canada).
CLEANING CYCLE
The CLEAN ME light will illuminate
when a cleaning cycle is required. This
is a back-flushing cycle and is separate
from decalcifying.
1. Insert the 1 CUP filter basket into the
portafilter, followed by the supplied
cleaning disc, followed by 1 cleaning
tablet.
2. Lock the portafilter into the group
head.
3. Place a large container beneath
the group head.
4. Ensure the water tank is filled
with cold water and the drip tray
is empty.
5. Press the POWER button to turn
the machine Off.
6. While pressing the 1 CUP and
2 CUP buttons, simultaneously
press the POWER button. Hold
all
3 buttons together for 10 seconds.
REPLACING THE WATER FILTER
Rinse water filter & meshSoak water filter for 5 mins
1 2
Place filter into filter holder
3
Insert & lock water tankInstall filter in water tank
5
Set date 2 months ahead
4 6
REPLACEMENT DUE
CARE & CLEANING
7. The cleaning cycle will
commence and last for
approximately
5 minutes. During this time, water
will intermittently pour from the
group head. Once complete, 3
beeps will sound.
8. Remove the portafilter and
ensure the tablet has completely
dissolved. If the tablet has not
dissolved, repeat until the tablet
has dissolved.
DECALCIFYING
After regular use, hard water can cause
mineral build up in and on many of the
inner functioning components, reducing
the brewing flow, brewing temperature,
power of the machine, and taste of the
espresso. We advise decalcifying the
machine every month and especially if
not using the machine for an extended
period eg. before going on vacation.
1. Remove the portafilter.
2. Pour a 50/50 mixture of white
vinegar and cold tap water into
the water tank.
3. Place a large container beneath
the group head and steam wand.
4. When the brewing temperature
has been reached and all the
button surrounds on the control
panel
have illuminated, press and hold
the 1 CUP button to commence
a manual pour. Release the
button once half the mixture of
white vinegar and water has run
through the group head.
5. Set the STEAM/HOT WATER
dial
to the hot water position and
allow hot water to run through the
hot water outlet for approximately
30 seconds. Return the dial back
to the STANDBY position.
6. Set the STEAM/HOT WATER
dial to the steam position and
allow steam to run through the
steam wand for approximately 2
minutes. Return the dial back to
the STANDBY position.
7. If any of the mixture remains in
the water tank, press and hold
the 1 CUP button to commence a
manual pour. Release the button
once the tank is empty and
nothing runs through the group
head.
8. In harder water environments, we
recommend repeating this cycle.
9. After decalcifying, remove the
water tank and rinse thoroughly
then refill with fresh cold water
only. To rinse the machine, repeat
the steps above.
WARNING
Do not immerse power cord, power
plug or appliance in water or any
other liquid. The water tank should
never be removed or completely
emptied during decalcifying.
CLEANING THE STEAM WAND
• Immediately after texturing milk,
turn steam on to purge out any
residual milk from the steam wand
then wipe the wand with a damp
cloth.
• If any of the holes in the tip of the
steam wand become blocked, ensure
the STEAM/HOT WATER dial is in
the STANDBY position. Press the
POWER button to turn the machine
Off and allow to cool. Use the pin on
the end of the provided cleaning tool
to unblock the hole(s).

26
PAGE HEADER.....
27
PAGE HEADER.....CARE & CLEANING
• If the steam wand remains blocked,
remove the tip using the integrated
spanner in the cleaning tool and soak
in hot water. Use the pin on the end of
the provided cleaning tool to unblock
the hole(s) before re-attaching to the
steam wand.
CLEANING THE FILTER BASKETS
AND PORTAFILTER
• The filter baskets and portafilter
should be rinsed under hot water
immediately after use to remove all
residual coffee oils.
• If any of the holes in the filter basket
become blocked, use the pin on the
end of the provided cleaning tool to
unblock the hole(s).
• If the hole(s) remain blocked,
dissolve
a cleaning tablet in hot water and
soak filter basket and portafilter in
solution for approx. 20 minutes.
Rinse thoroughly.
CLEANING THE SHOWER SCREEN
• The group head interior and shower
screen should be wiped with a damp
cloth to remove any ground coffee
particles.
• Periodically purge the machine. Place
an empty filter basket and portfilter
into the group head. Press and hold
the 1 CUP button and run a short
flow of water to rinse out any residual
coffee.
CLEANING THE DRIP &
STORAGE TRAY
• The drip tray should be removed,
emptied and cleaned after each use
(after the auto purge feature, see page
16) or when the drip tray indicator is
showing Empty Me!
• Remove grill from the drip tray. Wash
both in warm soapy water. The Empty
Me! indicator can also be removed
from the drip tray.
• The storage tray can be removed and
cleaned with a soft, damp cloth
(do not use abrasive cleansers, pads
or cloths which can scratch the
surface).
CLEANING THE OUTER HOUSING
& CUP WARMING TRAY
• The outer housing and cup warming
tray can be cleaned with a soft, damp
cloth. Polish with a soft, dry cloth. Do
not use abrasive cleansers, pads or
cloths which can scratch the surface.
NOTE
Do not use abrasive cleansers,
pads or cloths which can scratch
the surface. Do not clean any of
the parts or accessories in the
dishwasher.
USING THE ALLEN KEY
Over time, the silicone seal surrounding
the
shower screen will need to be replaced to
ensure optimum brewing performance.
10. Press the POWER button to turn the
machine Off and unplug the cord
from the power outlet.
11. Carefully remove the rear water tank
and drip tray, taking particular care
if they are full.
12. Using a skewer or similar, clean
the center of the screw of any
residual coffee.
13. Insert the shorter end of the Allen
Key into the center of the screw.
Turn counter-clockwise to loosen the
screw.
CARE & CLEANING
14. Once loosened, carefully remove
and retain the screw, stainless steel
shower screen and black dispersion
plate. Make note of the side of the
shower screen and dispersion plate
that are facing downwards. This
will make re-assembly easier. Wash
the shower screen and dispersion
plate in warm soapy water, then dry
thoroughly.
15. Remove the silicone seal with your
fingers or a pair of long-nose pliers.
Insert the new seal, flat side first, so
the ribbed side is facing you.
16. Re-insert the dispersion plate, then
the shower screen, then the screw.
With your fingers, turn the screw
clockwise for 2-3 revolutions then
insert the Allen Key to tighten until
the screw is flush with the shower
screen.
17. Re-insert the drip tray and rear water
tank.
Contact Breville Consumer Service or
visit www.breville.com for replacement
silicone seals or for advice.

29
TROUBLESHOOTING
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Machine does not
heat up.
STEAM/HOT WATER
light flashes when the
machine is turned
On.
• STEAM/HOT WATER
dial is not in the
STANDBY position.
Turn the STEAM/
HOT WATER dial to
the STANDBY position.
Machine will commence
heating.
Water does not flow
from the group head.
No hot water.
• Machine has not reached
operating temperature.
Allow time for the
machine to reach
operating temperature.
The POWER button
light will stop flashing
and all button lights on
the control panel will
illuminate when ready.
• Water tank is empty. Fill tank.
• Water tank is not fully
inserted and locked into
position.
Push water tank down
completely to lock into
place.
• Machine needs to be
decalcified.
Refer to “Decalcifying”,
page 24.
• Coffee is ground too
finely and/or too much
coffee in filter basket
and/or over tamping.
See below, “Espresso
only drips from the
portafilter spouts.”
Espresso only drips
from the portafilter
spouts.
• Coffee is ground too
finely.
Use slightly coarser
grind.
• Too much coffee in the
filter basket.
Lower dose of coffee. As
a guide to dose, the top
edge of the metal cap
on the tamper should be
level with the top of the
filter basket AFTER the
coffee has been tamped
with 30-40lbs (15-20kg)
of pressure.
• Coffee tamped too
firmly.
Tamp between 30-40lbs
or
15-20kg of pressure.
• Water tank is empty. Fill tank.
• Water tank is not fully
inserted and locked into
position.
Push water tank down
completely to lock into
place.

30 31
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
• The filter basket may be
blocked.
Use the pin on the end
of the provided cleaning
tool to unblock the
hole(s). If the hole(s)
remain blocked, dissolve
a cleaning tablet in hot
water and soak filter
basket and portafilter
in solution for approx.
20 minutes. Rinse
thoroughly.
• Machine needs to be
decalcified.
Refer to “Decalcifying”,
page 24.
Espresso runs out too
quickly.
• Coffee is ground too
coarsely.
Use slightly finer grind.
• Not enough coffee in the
filter basket.
Increase dose of coffee.
As a guide to dose, the
top edge of the metal cap
on the tamper should be
level with the top of the
filter basket AFTER the
coffee has been tamped
with 30-40lbs (15-20kg)
of pressure.
• Coffee tamped too
lightly.
Tamp between 30-40lbs
or
15-20kg of pressure.
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Espresso runs out
around the edge of
the portafilter.
• Portafilter not inserted
in the group head
correctly.
Ensure portafilter is
completely inserted and
rotated until resistance
is felt.
• There are coffee
grounds around the
filter basket rim.
Clean excess coffee
from the rim of the filter
basket to ensure a proper
seal in group head.
• Too much coffee in
the filter basket.
Lower dose of coffee. As
a guide to dose, the top
edge of the metal cap
on the tamper should be
level with the top of the
filter basket AFTER the
coffee has been tamped
with 30-40lbs (15-20kg)
of pressure.
• The silicone seal
surrounding the
shower screen needs
to be replaced to
ensure the portafiler is
properly secured into
the group head.
Refer to “Using the Allen
Key”, page 26.

32 33
PAGE HEADER.....TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
No crema. • Coffee tamped too
lightly.
Tamp between 30-40lbs
or
15-20kg of pressure.
• Coffee is ground too
coarsely.
Use slightly finer grind.
• Coffee beans or
pre-ground coffee
are stale.
If grinding fresh whole
coffee beans, buy freshly
roasted coffee with a
“roasted on”
date and use within 2
weeks
of this date.
If using pre-ground
coffee, use within a week
of grinding.
• The filter basket may
be blocked.
Use the pin on the end
of the provided cleaning
tool to unblock the
hole(s). If the hole(s)
remain blocked, dissolve
a cleaning tablet in hot
water and soak filter
basket and portafilter
in solution for approx.
20 minutes. Rinse
thoroughly.
• Single Wall filter baskets
are being used with
pre-ground coffee.
Ensure you use Dual
Wall filter baskets with
pre-ground coffee.
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Pulsing/pumping
sound while
extracting espresso
or steaming milk.
• The machine is carrying
out the normal operation
of the 15 bar Italian
pump.
• Water tank is empty. Fill tank.
• Water tank is not fully
inserted and locked into
position.
Push water tank down
completely to lock into
place.
Water leaking. • Auto purge feature.
Water is automatically
released into the
drip tray after the
steam and hot water
functions to ensure the
thermocoil is at the
optimal temperature for
extracting espresso.
Ensure the drip tray is
firmly pushed in place
after using the steam and
hot water functions.
• Water tank is not fully
inserted and locked into
position.
Push water tank down
completely to lock into
place.
• The silicone seal
surrounding the shower
screen needs to be
replaced to ensure the
portafiler is properly
secured into the group
head.
Refer to “Using the Allen
Key”, page 26.
Machine is On but
ceases to operate
• The safety thermal-cut
out may have activated
due to the pump
overheating.
Turn the machine Off
and allow to cool for
about 30-60 minutes.
If problem persists,
call Breville Consumer
Service on:
1-866-273-8455 (USA)
1-855-683-3535 (Canada).

34
PAGE HEADER.....NOTES
COFFEES TO TRY
PROBLEM POSSIBLE CAUSES WHAT TO DO
No steam • Machine has not reached
operating temperature.
Allow time for the
machine to reach
operating temperature.
The STEAM/HOT
WATER light will flash
to indicate the machine
is heating to create
steam. During this time,
condensed water may
purge from the steam
wand. This is normal.
When the STEAM/
HOT WATER light stops
flashing the steam wand
is ready for use.
• Water tank is empty. Fill tank.
• Water tank is not fully
inserted and locked into
position.
Push water tank down
completely to lock into
place.
• Machine needs to be
decalcified.
Refer to “Decalcifying”,
page 24.
• Steam wand is blocked. Refer to “Cleaning the
Steam Wand”, page 25.
• STEAM/HOT WATER
dial is not in the
STEAM position.
Ensure the STEAM/
HOT WATER dial is
completely rotated to the
STEAM position.
Coffee not hot
enough.
• Cups not pre-heated. Rinse cups under hot
water outlet and place on
cup warming tray.
• Portafilter not pre-
heated.
Rinse portafilter under
hot water outlet. Dry
thoroughly.
• Milk not hot enough
(if making a cappuccino
or latté etc).
Heat milk until base of
the jug becomes hot to
touch.
• Machine needs to be
decalcified.
Refer to “Decalcifying”,
page 24.
TROUBLESHOOTING

36
PAGE HEADER.....COFFEES TO TRY
CAPPUCCINO
A single shot of espresso with textured milk, garnished with
drinking chocolate.
ESPRESSO
Intense and aromatic, it is also known as a short black and is
served in a small cup or glass.
LATTÉ
A latté consists of a single espresso with textured milk and
approx. 10mm of foam.
MACCHIATO
Traditionally served short, the macchiato is also poured as
short black with a dash of milk or a dollop of textured milk.
AMERICANO
Add hot water first, then a shot of espresso (single or double)
so that crema is maintained.
RISTRETTO
A ristretto is an extremely short espresso of approximately
15ml, distinguished by its intense flavor and aftertaste.
FÉLICITATIONS
pour l’achat de votre nouvelle
Machine à espresso de Breville

38
PAGE HEADER.....
39
PAGE HEADER.....TABLE DES MATIÈRES
39 Breville vous recommande la
sécurité avant tout
42 Faites la connaissance de votre
Machine à espresso de Breville
46 Fonctionnement de votre
Machine à espresso de Breville
53 Trucs & préparation du café
58 Entretien et nettoyage
63 Guide de dépannage
72 Suggestions de cafés
BREVILLE VOUS RECOMMANDE LA SÉCURITÉ AVANT TOUT
Chez Breville, la sécurité occupe une place de choix. Nous concevons et fabriquons des
produits de consommation sans jamais perdre de vue la sécurité de notre précieuse
clientèle. De plus, nous vous demandons d’être très vigilant lorsque vous utilisez un
appareil électrique et de respecter les mesures de sécurité suivantes:
Lorsque vous utilisez un appareil
électrique, des mesures de sécurité
élémentaires s’imposent, dont les
suivantes:
• Lisez attentivement toutes les
instructions avant d’utiliser l’appareil
et conservez-les pour référence
future.
• Retirez tout matériel d’emballage,
étiquettes promotionnelles ou
collants avant d’utiliser la machine à
espresso pour la première fois.
• Afin d’éliminer les risques de
suffocation chez les jeunes enfants,
retirez et disposez de l’enveloppe
protectrice recouvrant la fiche
électrique de la machine à espresso.
• Ne placez pas la machine à espresso
sur le bord d’un comptoir ou d’une
table durant l’utilisation. Assurez-
vous que la surface est de niveau,
propre, sèche et libre de toutes
substances.
• Ne placez pas la machine à espresso
sur ou près d’un élément chauffant
au gaz ou électrique, et évitez qu’il ne
touche à un four chaud.
• N’utilisez pas la machine à espresso
sur une surface métallique comme,
par exemple, le plateau
d’égouttement d’un lavabo.
• Assurez-vous toujours que la
machine à espresso est correctement
assemblée avant de la brancher et de
la faire fonctionner.
• Ne tentez pas de faire fonctionner la
machine à espresso d’autres façons
que celles décrites dans ce livret.
• Cet appareil n’est pas conçu pour
fonctionner à l’aide d’une minuterie
externe ou d’un système
de télécommande.
• Utilisez uniquement de l’eau froide,
préférablement filtrée, dans le
réservoir. N’utilisez aucun autre
liquide.
• N’utilisez jamais la machine à
espresso si le réservoir d’eau est vide.
• Assurez-vous que le porte-filtre
est fermement inséré dans la tête
d’infusion avant d’utiliser la machine.
• Ne retirez jamais le porte-filtre durant
le cycle d’infusion, car la machine
fonctionne sous pression.
• Ne touchez pas aux surfaces chaudes
de l’appareil. Utilisez les poignées
ou les boutons. Laissez la machine
à espresso refroidir avant de la
déplacer ou d’en nettoyer les pièces.
• Ne laissez pas la machine à espresso
sans surveillance lorsqu’elle
fonctionne.
• Ne mettez rien d’autre que des tasses
sur le chauffe-tasse du dessus de la
machine.
• Éteignez toujours la machine à
espresso en appuyant sur la touche
de démarrage Off et débranchez
l’appareil s’il est laissé sans
surveillance ou non utilisé, ou
avant de le nettoyer, de tenter de
le déplacer, de le démonter, de
l’assembler ou de le ranger.
• Gardez l’appareil et les accessoires
propres. Respectez les consignes de
nettoyage décrites dans ce livret.
IMPORTANTES MESURES
DE SÉCURITÉ