Breville the Smart Oven Plus BOV810 Series User manual

the Smart Oven®Plus
Instruction Book - Suits all BOV810 models

2
BREVILLE
RECOMMENDS
SAFETY FIRST
At Breville we are very safety
conscious. We design and
manufacture consumer
products with the safety of you,
our valued customer, foremost
in mind. In addition we ask
that you exercise a degree of
care when using any electrical
appliance and adhere to the
following precautions.
IMPORTANT
SAFEGUARDS
READ ALL INSTRUCTIONS
BEFORE USE AND SAVE
FOR FUTURE REFERENCE
When using electrical
appliances, basic safety
precautions should always be
followed including:
• Remove and safely discard
any packing materials and
promotional labels before
using the oven for the first time.
• To avoid choking hazard for
young children, remove and
safely dispose the protective
cover fitted on the power plug.
• Do not use the appliance near
the edge of a countertop or
table. Ensure the surface is
stable, level, heat-resistant
and clean.
• Do not use on a cloth-covered
surface, near curtains or other
flammable materials.
• A fire may occur if the oven is
covered or touches flammable
material, including curtains,
draperies, walls, and the like,
when in operation.
2Breville recommends safety first
6Components
8Quick Start Guide
10 Functions
– TOAST function 11
– BAGEL function 12
– BAKE function 14
– ROAST function 15
– BROIL function 16
– PIZZA function 17
– COOKIES function 18
– REHEAT function 19
– WARM function 20
– SLOW COOK function 21
22 Tips
23 Care & Cleaning
25 Troubleshooting
27 French
Contents

3
• Do not use the appliance on (or
close to) a hot gas or electric
burner, or where it could touch
a heated oven or surface.
• Do not let the power cord hang
over the edge of a table or
counter, or touch hot surfaces.
• To avoid electric shock, do
not immerse the cord, plug or
motor base in water (or other
liquids).
• When operating the oven,
keep a minimum distance of 4"
(10cm) of space on both sides
of the appliance and 6" (15cm)
above.
• Do not touch hot surfaces.
To avoid burns, use extreme
caution when removing pans,
dishes and accessories such as
the included broiling rack and
baking pan, that contain hot oil
or other hot liquids.
• Do not lay cooking utensils,
baking pans or dishes on the
glass door.
• Do not leave the door standing
open for extended periods of
time.
• Do not store any item on top
of the oven when in operation
except those described on page
22 of this book.
• Do not place cardboard, plastic,
paper, or other flammable
materials in the oven.
• Do not cover crumb tray or any
part of the oven with metal foil.
This will cause overheating of
the oven.
• Caution should be exercised
when using pans and dishes
constructed of materials other
than metal. Ensure pans and
dishes are oven safe before
using in the oven.
• Caution should be exercised
when using lids in the oven, as
pressure build up in a covered
pan or dish may cause hot
ingredients to expel or the dish
to crack. Do not place sealed or
airtight containers in the oven.
• Oversized foods and metal
utensils must not be inserted in
the oven as they may create fire
or risk of electric shock.
• The use of accessories and
attachments not recommended
or supplied with this oven may
cause injuries.
• This appliance is for household
use only. Do not use in any
type of moving vehicles. Do
not use the appliance outdoors,
or for anything other than its
intended use. Misuse can cause
injury.

4
• If the appliance is to be: left
unattended, cleaned, moved,
assembled or stored, always
switch the unit off and unplug
the cord from the power outlet
and allow to cool completely.
• Do not clean with metal
scouring pads. Pieces can break
off the pad and touch electrical
parts, creating a risk of
electric shock.
• Close supervision is necessary
when the appliance is used by
or near children.
• It is recommended to regularly
inspect the appliance and
power cord. Do not use the
appliance if there is damage to
the power cord or plug, or after
the appliance malfunctions or
has been damaged in any way.
Immediately stop use and call
Breville Consumer Support.
SPECIFIC
INSTRUCTIONS
FOR BOV810
• We recommend the oven
is operated on a dedicated
circuit separated from other
appliances. Consult a licensed
and qualified electrician if you
are unsure.
• To turn off the oven, press the
START/CANCEL button on
the control panel. The oven is
off when the button backlights
turns off.
• Regularly clean the crumb tray.
To clean the crumb tray:
−Turn OFF the oven,
−Allow the oven to cool
completely and then remove
the power cord from the
power outlet.
−Remove the crumb tray and
clean with warm soapy water.
−Dry the tray completely before
inserting it securely back in
place.

5
SHORT CORD
INSTRUCTIONS
Your Breville appliance is fitted
with a short power supply cord
to reduce personal injury or
property damage resulting from
pulling, tripping or becoming
entangled with a longer cord.
If an extension cord is used, (1)
the marked electrical rating of
the cord set or extension cord
should be at least as great as the
electrical rating of the appliance,
(2) the cord should be arranged
so that it will not drape over the
countertop or table-top where
it can be pulled on by children
or tripped over unintentionally
and (3) the extension cord must
include a 3-prong grounding
plug.
POLARIZED PLUG
This appliance has a polarized
plug (one blade is wider than
the other). To reduce the risk of
electric shock, this plug will fit
in a polarized outlet only one
way. If the plug does not fit fully
in the outlet, reverse the plug.
If it still does not fit, contact a
qualified electrician. Do not
modify the plug in
any way.
BREVILLE ASSIST®PLUG
Your Breville appliance comes
with a unique Assist®Plug,
conveniently designed with a
finger hole to ease removal from
the power outlet.
CALIFORNIA
PROPOSITION 65:
(Applicable to California
residents only).
This product contains chemicals
known to the State of California
to cause cancer, birth defects or
other reproductive harm.
SAVE THESE
INSTRUCTIONS

6
Components
A. 12" x 12" enamel broiling rack
B. 12" x 12" enamel baking pan
C. 13" non-stick pizza pan
D. Door handle
E. Top rack height position:
BROIL function
F. Middle rack height position:
TOAST, BAGEL, PIZZA and COOKIES
functions
D
A
B
C
IJ
K
D
E
F H
G
G. Bottom rack height position:
BAKE, ROAST, REHEAT, WARM and
SLOW COOK functions
H. Wire rack
I. Crumb tray
J. Ventilation slots
K. Breville Assist‰Plug

7
D
A
B
C
IJ
K
D
E
F H
G
S
N
L
M
Q
R
O
P
L. LCD screen
M. START/CANCEL button
N. FUNCTION dial
O. TEMPERATURE dial/toast and bagel
darkness control
P. TIME dial/toast and bagel slice
selection/pizza size selection
Q. CONVECTION button
R. TEMPERATURE conversion button
S. FROZEN FOODS button
Accessories sold separately:
13" Pizza Stone
Part No. BOV800PS13
Bamboo Cutting Board
Part No: BOV800CB
13" Non-Stick Pizza Crisper
Part No. BOV800PC13

8
Quick Start Guide
This Quick Start Guide is designed for first time use.
For safety and more information, refer to the rest of the Instruction Book.
PREPARING THE OVEN
In order to remove any protective substances
on the heating elements, it is necessary to run
the oven empty for 15 minutes. Ensure the area
is well ventilated as the oven may emit vapors.
These vapors are safe and are not detrimental
to the performance of the oven.
1. Remove and safely discard any packing
material, promotional labels and tape from
the oven.
2. Remove the crumb tray, wire rack, broiling
rack, baking pan and pizza pan from the
polyfoam packaging. Wash them with a soft
sponge in warm, soapy water then rinse and
dry thoroughly.
3. Wipe the interior of the oven with
a soft, damp sponge. Dry thoroughly.
4. Place the oven on a flat, dry surface. Ensure
there is a minimum distance of 4" (10cm) of
space on both sides of the appliance and 6”
(15cm) above.
5. Insert the crumb tray into the oven.
6. Unwind the power cord completely
and insert the power plug in to a
grounded power outlet.
7. The oven alert will sound and the LCD
screen will illuminate. The function options
will appear with an indicator on the
TOAST setting.
8. Turn the FUNCTION dial to the right until
the indicator reaches the PIZZA function.
ROTATE
FUNCTION
DIAL
9. Press the START/CANCEL button. The
button backlight will illuminate red, the
LCD screen will illuminate orange and the
oven alert will sound.
10. The LCD screen will indicate a blinking
‘PREHEATING’. Once the oven has reached
the set temperature, the temperature alert
will sound.
11. The timer will be displayed and
automatically begin to count down.
12. At the end of the cooking cycle, the oven
alert will sound, the START/ CANCEL
button backlight will go out and the LCD
screen will illuminate blue.
13. The oven is now ready to use.

9
ELEMENT IQ‰
The Breville Smart Oven‰ Plus features Element IQ‰, a cooking technology that adjusts the
power of the heating elements to cook food more evenly and quickly. Each of the oven’s functions
is preset with our recommended setting, however we suggest experimenting with these depending
on the recipe, amount of food and your personal taste.
Your customized setting will remain in the memory of the oven until changed or the oven is
unplugged from the power outlet.
OVEN FUNCTIONS OVERVIEW
FUNCTION RACK
POSITION
OPTIONAL
SETTINGS
PRESETS PREHEAT RANGE
TOAST Middle FROZEN FOODS Darkness 4
Slices 4
No Darkness 1–7
Slices 1–6
BAGEL Middle FROZEN FOODS Darkness 4
Slices 4
No Darkness 1–7
Slices 1–6
BAKE Bottom CONVECTION
TEMPERATURE
CONVERSION
325°F
CONVECTION
30 MINS
Yes 120°F–450°F
Up to 10:00 HRS
ROAST Bottom CONVECTION
TEMPERATURE
CONVERSION
350°F
CONVECTION
1:00 HRS
Yes 120°F–450°F
Up to 10:00 HRS
BROIL Top TEMPERATURE
CONVERSION
500°F
10 MINS
No 300°F–500°F
Up to 20 MINS
PIZZA Middle CONVECTION
TEMPERATURE
CONVERSION
FROZEN FOODS
450°F
CONVECTION
FROZEN FOODS
12" PIZZA SIZE
Yes 120°F–450°F
6" – 13" PIZZA SIZE
COOKIES Middle CONVECTION
TEMPERATURE
CONVERSION
FROZEN FOODS
350°F
CONVECTION
11 MINS
Yes 120°F–450°F
Up to 1:00 HRS
REHEAT Bottom CONVECTION
TEMPERATURE
CONVERSION
325°F
CONVECTION
15 MINS
No 120°F–450°F
Up to 2:00 HRS
WARM Bottom CONVECTION
TEMPERATURE
CONVERSION
160°F
1:00 HRS
No 120°F–450°F
Up to 2:00 HRS
SLOW
COOK
Bottom CONVECTION HI
CONVECTION
4:00 HRS
Yes HI, 2:00– 8:00 HRS
LO, 4:00– 10:00 HRS
Automatic KEEP WARM
Up to 2:00 HRS

10
Functions
OPERATING YOUR BREVILLE OVEN
1. Position the wire rack so the spokes face
upward and insert it into the desired
rack position. The rack positions are
conveniently printed on the right-hand side
of the oven door window.
2. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the desired setting.
3. The top figure on the LCD screen indicates
the preset cooking temperature for the
selected setting. For the TOAST and
BAGEL settings it indicates the darkness
level. Turn the TEMPERATURE dial to the
left to reduce the temperature or to the right
to increase the temperature.
REDUCE
TEMPERATURE
INCREASE
TEMPERATURE
ROTATE
TEMPERATURE
DIAL
4. The bottom figure on the LCD screen
indicates the preset cooking time for
the selected setting. For the TOAST and
BAGEL settings it indicates the number
of slices; for the PIZZA setting it indicates
the size of the pizza. Turn the TIME dial to
the left to reduce the cooking time or to the
right to increase the cooking time.
REDUCE
TIME
INCREASE
TIME
ROTATE
TIME
DIAL
5. For settings without a preheat cycle
(TOAST, BAGEL, BROIL, REHEAT,
WARM), place the food directly on the wire
rack or on the included pizza pan, broiling
rack and/or baking pan. Ensure the food
is centered in the oven for the most even
cooking.
a) Close the oven door.
b) Press the START/CANCEL button.
The button backlight will illuminate red, the
oven alert will sound, and the LCD screen
will illuminate orange.
c) The timer will be displayed and begin to
count down. The cooking temperature and
time can be adjusted during the cooking
cycle.

11
6. For settings that feature a preheat cycle
(BAKE, ROAST, PIZZA, COOKIES, SLOW
COOK), press the START/CANCEL button
before placing food in the oven. The button
backlight will illuminate red, the oven alert
will sound and the LCD screen will indicate
a blinking ‘PREHEATING’ while the oven is
heating up.
a) When the oven is ready for use, the blinking
‘PREHEATING’ will go out, the oven alert
will sound and the timer will start counting
down. Place the food in the oven, either
directly on the wire rack or on the included
pizza pan, broiling rack and/or baking pan.
Ensure the food is centered in the oven for
the most even cooking.
b) Close the oven door.
c) The timer will continue to count down.
The cooking temperature and time can be
adjusted during the cooking cycle.
7. At the end of the cooking cycle, the oven
alert will sound, the START/ CANCEL
button backlight will go out and the LCD
screen will illuminate blue.
NOTE
The cooking cycle can be stopped at any time
by pressing the START/ CANCEL button. This
will cancel the cycle and the button backlight
will go out.
MAGNETIC AUTO-EJECT RACK
When the wire rack is inserted into the middle
rack position, it will automatically eject halfway
out of the oven when the door is opened so you
can easily remove your toasted items.
Always open the door slowly when the wire
rack is in this position to prevent the rack from
ejecting too quickly.
TOAST FUNCTION
The TOAST function browns and crisps the
outside of your bread while keeping the inside
soft and moist. This function is also ideal for
English muffins and frozen waffles.
1. Insert the wire rack, with the spokes
facing upward, into the middle rack height
position.
2. If toasting 1–3 slices, center the slices on the
wire rack. If toasting 4-6 slices, evenly space
them with 2-3 slices at the front of the wire
rack and 2-3 slices at the back of the rack.
3. Close the oven door.
4. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
TOAST function. The top figure on the LCD
screen indicates the preset darkness setting
‘4’, while the bottom figure indicates the
preset number of slices ‘4’.
5. The darkness setting and number of
slices can be adjusted before or during the
toasting cycle.
a) The darkness setting is indicated by the
row of circles at the top of the LCD screen.
Turn the TEMPERATURE dial to the left to
reduce the darkness setting, or to the right
to increase it. The triangle above the circles
will move according to the selected setting.
As general guide:
Desired toast color Setting
Light 1 or 2
Medium 3, 4 or 5
Dark 6 or 7

12
b) The number of slices is displayed as the
bottom figure on the LCD screen. Turn the
TIME dial to the left to reduce the number
of slices, or to the right to increase it. The
number of slices ranges from ‘1’ to ‘6’.
6. Press the START/CANCEL button to start
the TOAST function. The button backlight
will illuminate red, the oven alert will sound,
and the LCD screen will illuminate orange.
7. The timer will be displayed and
automatically begin to count down. The
time can be adjusted during the toasting
cycle by turning the TIME dial. The cycle
can be stopped at any time by pressing the
START/CANCEL button.
PRESS
8. At the end of the TOAST cycle, the oven
alert will sound. The START/CANCEL
button backlight will go out and the LCD
screen will illuminate blue.
BAGEL FUNCTION
The BAGEL function crisps the insides of
your cut bagel while only lightly toasting the
outside. This function is also ideal for toasting
crumpets or thick sliced specialty breads
which require one side to be toasted more than
the other.
1. Insert the wire rack, with the spokes facing
upward, into the middle rack
height position.
2. If toasting 1–3 bagel halves, center the slices
on the wire rack. If toasting 4–6 halves,
evenly space them with 2–3 halves at the
front of the wire rack and 2–3 halves at the
back of the rack.
NOTE
The inside (cut side) of the bagel must always
face upwards towards the top heating elements.
This allows the cut side to get crisp while the
crust is only lightly toasted.
3. Close the oven door.
4. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
BAGEL function. The top figure on the LCD
screen indicates the preset darkness setting
‘4’, while the bottom figure indicates the
preset number of bagel halves ‘4’.

13
5. The darkness setting and number of bagel
halves can be adjusted before or during the
toasting cycle.
a) The darkness setting is indicated by the row
of triangles at the top of the LCD screen.
Turn the TEMPERATURE dial to the left to
reduce the darkness setting, or to the right
to increase it. The circle below the triangles
will move according to the selected setting.
As general guide:
Desired bagel color Setting
Light 1 or 2
Medium 3, 4 or 5
Dark 6 or 7
b) The number of bagel halves is displayed
as the bottom figure on the LCD screen.
Turn the TIME dial to the left to reduce
the number of bagel halves, or to the right
to increase it. The number of bagel halves
ranges from ‘1’ to ‘6’.
6. Press the START/CANCEL button to start
the BAGEL function. The button backlight
will illuminate red, the oven alert will sound,
and the LCD screen will illuminate orange.
7. The timer will be displayed and
automatically begin to count down.
The time can be adjusted during the bagel
cycle by turning the TIME dial. The cycle
can be stopped at any time by pressing the
START/CANCEL button.
PRESS
8. At the end of the BAGEL cycle, the oven
alert will sound. The START/CANCEL
button backlight will go out and the LCD
screen will illuminate blue.
NOTE
If you like your bagel halves equally crisp on
both the top and bottom, we recommend using
the TOAST function to toast your cut bagel.

14
BAKE FUNCTION
The BAKE function cooks food evenly
throughout. This function is ideal for baking
cakes, muffins, brownies and pastries. The
BAKE function is also ideal for cooking pre-
packaged frozen meals such as lasagna and
pot pies.
1. Insert the wire rack, with the spokes facing
upward, into the bottom rack height
position. Note that some baked goods, such
as brownies or pastries, may be more suited
to the middle rack height position.
2. Close the oven door.
3. Turn the FUNCTION dial until
the indicator on the LCD screen reaches
the BAKE function. The top figure on the
LCD screen indicates the preset BAKE
temperature of ‘325°F’, while the bottom
figure indicates the preset time of
‘:30 MINS’. The preset CONVECTION
setting will also be displayed.
4. The baking temperature and time can be
adjusted before or during the baking cycle.
a) The baking temperature is displayed as
the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
baking temperature from 120°F/50°C to a
maximum of 450°F/230°C.
b) The baking time is displayed as the bottom
figure on the LCD screen. Turn the TIME
dial to select up to 2 hours for temperatures
above 300°F/150°C and up to 10 hours for
temperatures below 300°F/150°F.
5. Press the START/CANCEL button to
activate the BAKE function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange. The LCD screen will
indicate a blinking ‘PREHEATING’.
6. Once the oven has reached the set
temperature, the temperature alert
will sound.
7. Place food, positioned on the included
baking pan or other oven-proof dish, on
the center of the wire rack so air will flow
around all sides of the food.
8. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down. The temperature and time can be
adjusted during the baking cycle by turning
the corresponding TEMPERATURE and
TIME dial. The cycle can be stopped at any
time by pressing the START/CANCEL
button.
PRESS
PREHEATING
START/CANCEL
WHEN AT
TEMPERATURE
9. At the end of the BAKE cycle, the oven alert
will sound. The START/CANCEL button
backlight will go out and the LCD screen
will illuminate blue.

15
ROAST FUNCTION
The ROAST function is ideal for cooking a
variety of meats and poultry. Food will be
tender and juicy on the inside and roasted to
perfection on the outside.
1. Insert the wire rack, with the spokes facing
upward, into the bottom rack height
position.
2. Close the oven door.
3. Turn the FUNCTION dial until
the indicator on the LCD screen reaches
the ROAST function. The top figure
on the LCD screen indicates the preset
ROAST temperature of ‘350°F’, while the
bottom figure indicates the preset time
of ‘1:00HRS’. The preset CONVECTION
setting will also be displayed.
4. The roasting temperature and time
can be adjusted before or during the
roasting cycle.
a) The roasting temperature is displayed
as the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
baking temperature from 120°F/ 50°C to a
maximum of 450°F/230°C.
b) The roasting time is displayed as the
bottom figure on the LCD screen. Turn
the TIME dial to select up to 2 hours for
temperatures above 300°F/150°C and
up to 10 hours for temperatures below
300°F/150°C.
5. Press the START/CANCEL button to
activate the ROAST function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange. The LCD screen will
indicate a blinking ‘PREHEATING’.
6. Once the oven has reached the set
temperature, the temperature alert will
sound.
7. Place food, positioned on the
included baking pan or other oven-proof
dish, on the center of the wire rack so air will
flow around all sides of the food.
8. After the PREHEATING alert has
sounded, the timer will automatically
begin to count down. The temperature and
time can be adjusted during the roasting
cycle by turning the corresponding
TEMPERATURE and TIME dial. The cycle
can be stopped at any time by pressing the
START/CANCEL button.
PRESS
WHEN AT
TEMPERATURE
9. At the end of the ROAST cycle, the
oven alert will sound. The START/CANCEL
button backlight will go out and the LCD
screen will illuminate blue.

16
BROIL FUNCTION
The BROIL function is ideal for open-faced
sandwiches, small cuts of meat, poultry and
fish, sausages and vegetables. Broiling can also
be used to brown the tops of casseroles and
gratins.
1. Insert the wire rack, with the spokes facing
upward, into the top rack height position.
2. Insert the included broiling rack into the
baking pan. Place food on the assembled
broiling rack or in an oven-proof dish, then
place on the center of the wire rack so air
flows around the sides of the food.
3. Close the oven door.
4. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
BROIL function. The top figure on the LCD
screen indicates the preset temperature of
‘500°F’, while the bottom figure indicates
the preset time of ‘:10 MINS’.
5. The broiling temperature and time can be
adjusted before or during the broiling cycle.
a) The broiling temperature is displayed as
the top figure on the LCD screen. Turn the
TEMPERATURE dial to adjust broiling to
one of three pre-set temperatures: 500°F,
400°F, 300°F.
b) The broiling time is displayed as the bottom
figure on the LCD screen. Turn the TIME
dial to adjust the time up to 20 minutes.
6. Press the START/CANCEL button to
activate the BROIL function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange.
7. The timer will be displayed and
automatically begin to count down.
The temperature and time can be adjusted
during the broiling cycle by turning the
corresponding TEMPERATURE and TIME
dial. The cycle can be stopped at any time
by pressing the START/CANCEL button.
8. At the end of the BROIL cycle, the
oven alert will sound. The START/CANCEL
button backlight will go out and the LCD
screen will illuminate blue.

17
PIZZA FUNCTION
The PIZZA function melts and browns cheese
and toppings, while crisping up the pizza crust.
1. Insert the wire rack, with the spokes
facing upward, into the middle rack height
position.
2. Close the oven door.
3. Turn the FUNCTION dial until
the indicator on the LCD screen reaches
the PIZZA function. The top figure on the
LCD screen indicates the preset PIZZA
temperature of ‘450°F’, while the bottom
figure indicates the preset size of 12”. The
preset CONVECTION and FROZEN
settings will also be displayed.
4. The pizza temperature and size can be
adjusted before or during the cycle.
a) The pizza temperature is displayed as
the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
baking temperature from 120°F/50°C to a
maximum of 450°F/230°C.
b) The pizza size is displayed as the bottom
figure on the LCD screen. Turn the TIME
dial to the left to reduce the size, or to the
right to increase it. The pizza sizes range
from 6" to 13".
5. Press the START/CANCEL button to
activate the PIZZA function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange. The LCD screen will
indicate a blinking ‘PREHEATING’.
6. Once the oven has reached the set
temperature, the temperature alert
will sound.
7. Place food, positioned on the included pizza
pan, on the center of the wire rack so air will
flow around all sides of the food.
8. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down. The temperature and time can be
adjusted during the cycle by turning the
corresponding TEMPERATURE and TIME
dial. The cycle can be stopped at any time
by pressing the START/CANCEL button.
PRESS
9. At the end of the PIZZA cycle, the oven alert
will sound. The START/CANCEL button
backlight will go out and the LCD screen
will illuminate blue.
A note on pizza stones
When using a pizza stone, it is necessary
to first heat the stone (without a pizza) for
optimum results.
1. Insert the wire rack, with the spokes
facing upward, into the middle rack height
position.
2. Place pizza stone on the center of the wire
rack so air will flow around all sides of the
stone.
3. Close the door

18
4. Turn the TIME dial to the left to reduce the
preset size to 6". The pizza size is displayed
as the bottom figure on the LCD screen.
The preset CONVECTION and FROZEN
settings will also be displayed.
5. Press the START/CANCEL button to
activate the PIZZA function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange. The LCD screen will
indicate a blinking ‘PREHEATING’.
6. Once the oven has reached the set
temperature, the temperature alert
will sound.
7. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down.
8. At the end of the cycle, the oven alert will
sound. The START/CANCEL button
backlight will go out and the LCD screen
will illuminate blue.
9. Open the oven door and carefully place
frozen pizza on the heated pizza stone.
When cooking fresh pizza, carefully remove
the entire wire rack with pizza stone using
insulated oven mitts. Place on the counter
and transfer the fresh pizza dough onto
the heated stone before placing back into
the oven.
10. Select desired PIZZA setting and press the
START/CANCEL button to re-start the
PIZZA cycle.
COOKIES FUNCTION
The COOKIES function is ideal for baking
homemade or commercially prepared cookies
and other baked treats.
Ready-to-bake crescent rolls, cinnamon rolls,
biscuits and strudels are ideally baked using
this function.
1. Insert the wire rack, with the spokes
facing upward, into the middle rack
height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the COOKIES function. The top figure
on the LCD screen indicates the preset
temperature of ‘350°F’, while the bottom
figure indicates the preset time of ‘:11
MINS’. The preset CONVECTION setting
will also be displayed.
4. The baking temperature and time can be
adjusted before or during the cookie cycle.
a) The baking temperature is displayed as
the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
baking temperature from 120°F/50°C to a
maximum of 450°F/230°C.
b) The baking time is displayed as the bottom
figure on the LCD screen. Turn the TIME
dial to adjust the time up to 1 hour.

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5. Press the START/CANCEL button to
activate the COOKIES function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange. The LCD screen will
indicate a blinking ‘PREHEATING’.
6. Once the oven has reached the set
temperature, the temperature alert
will sound.
7. Place food, positioned on the included
baking pan, pizza pan or other oven-proof
dish, on the center of the wire rack so air will
flow around all sides of the food.
8. After the PREHEATING alert has
sounded, the timer will automatically begin
to count down. The temperature and time
can be adjusted during the cycle by turning
the corresponding TEMPERATURE and
TIME dial. The cycle can be stopped at any
time by pressing the START/CANCEL
button.
9. At the end of the COOKIES cycle, the oven
alert will sound. The START/CANCEL
button backlight will go out and the LCD
screen will illuminate blue.
REHEAT FUNCTION
The REHEAT function is ideal for reheating
leftovers without browning.
1. Insert the wire rack, with the spokes facing
upward, into the bottom rack height
position.
2. Place food, positioned on the included
baking pan, pizza pan or other oven-proof
dish, on the center of the wire rack so air will
flow around all sides of the food.
3. Close the oven door.
4. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the REHEAT function. The top figure
on the LCD screen indicates the preset
temperature of ‘325°F’, while the bottom
figure indicates the preset time of ‘:15
MINS’. The preset CONVECTION setting
will also be displayed.
5. The reheating temperature and time
can be adjusted before or during the
reheating cycle.
a) The temperature is displayed as the
top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
temperature from 120°F/50°C to a
maximum of 450°F/230°C.
b) The time is displayed as the bottom figure
on the LCD screen. Turn the TIME dial to
adjust the time up to 2 hours.
6. Press the START/CANCEL button to
activate the REHEAT function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange.
7. The timer will be displayed and
begin to count down. The temperature and
time can be adjusted during the reheating
cycle by turning the corresponding
TEMPERATURE and TIME dial. The cycle
can be stopped at any time by pressing the
START/CANCEL button.
8. At the end of the REHEAT cycle, the oven
alert will sound. The START/CANCEL
button backlight will go out and the LCD
screen will illuminate blue.

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WARM FUNCTION
The WARM function maintains hot foods at
the recommended temperature to prevent
bacterial growth (160°F/70°C or above).
1. Insert the wire rack, with the spokes facing
upward, into the bottom rack height
position.
2. Place food, positioned on the included
baking pan, pizza pan or other oven-proof
dish, on the center of the wire rack so air will
flow around all sides of the food.
3. Close the oven door.
4. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
WARM function. The top figure on the LCD
screen indicates the preset temperature of
‘160°F’, while the bottom figure indicates
the preset time of ‘1:00 HRS’. The preset
KEEP WARM symbol will also be displayed.
5. The warming temperature and time
can be adjusted before or during the
warming cycle.
a) The temperature is displayed as the
top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
temperature from 120°F/50°C to a
maximum of 450°F/230°C.
b) The time is displayed as the bottom figure
on the LCD screen. Turn the TIME dial to
adjust the time up to 2 hours.
6. Press the START/CANCEL button to
activate the WARM function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange.
7. The timer will be displayed and
automatically begin to count down.
The temperature and time can be adjusted
during the warming cycle by turning the
corresponding TEMPERATURE and TIME
dial. The cycle can be stopped at any time
by pressing the START/CANCEL button.
8. At the end of the WARM cycle, the
oven alert will sound. The START/CANCEL
button backlight will go out and the LCD
screen will illuminate blue.