Brinkmann Portico Collection User manual

ELECTRIC
Portico Collection™
Electric Grill
Colección Pórtico™
Parrilla Eléctrica
OWNER’S MANUAL / MANUAL DEL PROPIETARIO
WARNING/ADVERTENCIA
HAZARDOUS EXPLOSION MAY RESULT IF THESE WARNINGS AND INSTRUCTIONS
ARE IGNORED. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS
MANUAL TO AVOID PERSONAL INJURY, INCLUDING DEATH OR PROPERTY DAMAGE.
SE PUEDE PRODUCIR UNA EXPLOSIÓN PELIGROSA SI SE HACE CASO OMISO A
ESTAS ADVERTENCIAS E INSTRUCCIONES. LEA Y SIGA TODAS LAS ADVERTENCIAS E
INSTRUCCIONES EN ESTE MANUAL PARA EVITAR LESIONES PERSONALES, INCLUSO
LA MUERTE, O LOS DAÑOS MATERIALES.
ASSEMBLY AND OPERATING INSTRUCTIONS
INSTRUCCIONES DE ARMADO Y OPERACIÓN
SAVE THIS MANUAL FOR FUTURE REFERENCE
GUARDE ESTE MANUAL PARA REFERENCIA FUTURA
NOTICE TO INSTALLER:
LEAVE THESE INSTRUCTIONS
WITH THE GRILL OWNER FOR
FUTURE REFERENCE.
AVISO PARA EL
INSTALADOR:
ENTREGUE ESTAS
INSTRUCCIONES AL
PROPIETARIO DE LA PARRILLA
PARA REFERENCIA FUTURA.

1
WE WANT YOU TO ASSEMBLE AND USE YOUR GRILL AS SAFELY AS POSSIBLE.
THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR
ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR GRILL.
WHEN YOU SEE THE SAFETY ALERT SYMBOL
PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS!
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY
BEFORE ASSEMBLING AND OPERATING YOUR GRILL.
WARNING
IMPORTANT SAFETY
WARNINGS
Do NOT use in humid or wet conditions
1. Improper installation, adjustment, service or maintenance can cause injury or property damage.
2. Read all instructions and guidelines carefully and thoroughly before installation or service
3. Failure to follow these instructions could result in fire or explosion.
NOT for use in or on boats or recreation vehicles.
1. Do not store or use gasoline or any other flammable vapors or liquids in the
vicinity of this appliance.
2. When cooking with oil/grease, do not allow the oil or grease to exceed 350ºF
(175ºC). Do not store extra cooking oils in the vicinity of this appliance.
WARNING
DANGER
DANGER

2
General Warnings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-4
Operating Grill and Helpful Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-7
Proper Care and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-8
Transporting and Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Trouble Shooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Parts List and Assembly Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-20
Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Cover
TABLE OF CONTENTS
DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.
WARNING: Be alert to the possibility of serious bodily injury if the instructions are not followed. Be sure to read and
carefully follow all of the messages.
CAUTION: Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
FOR COVERS, ACCESSORIES AND OTHER PRODUCTS, PLEASE VISIT US ONLINE AT:
CALIFORNIA PROPOSITION 65 WARNING
This product contains chemicals, including lead in the brass of certain component parts, that are
known to the State of California to cause cancer, and birth defects or other reproductive harm.
Wash hands after handling. When used, this product emits fuel combustion chemicals that are
known to the State of California to cause cancer, and birth defects or other reproductive harm.
Follow all instructions in this manual and use only in well ventilated, outdoor area.

3
WARNING
When using electric appliances, basic safety precautions should always be followed including the
following:
• Do not attempt to touch cooking surfaces or other hot surfaces. Use handles or knobs
• To protect against electric shock, do not immerse cord, plugs, or heating element in water or
any other liquids.
• Never leave appliance unattended. Do not allow children or pets near a working appliance.
• Unplug this grill from the power source when not in use and before clearing. Allow appliance to
cool down before attempting to clean or service.
• Do not operate any appliance with a damaged power cord or plug, or after the appliance has
malfunctioned or been damaged in any manner. Return appliance to the nearest authorized
service centre for repair or adjustment.
• Do not use accessories or attachments not recommended by the manufacturer, as they may not
be compatible with this appliance, and may cause damage or injury.
• Do not place power cord where it may come in contact with hot surfaces, or pose a tripping
hazard.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach the power plug to the appliance first, then plug the power cord into the power
outlet. To disconnect, turn the control to “OFF”, then remove the plug from the power outlet.
• Do not use this appliance for anything other than its intended use.
• Only use a properly-grounded power source.
• Do not use fuel, such as charcoal or lava rocks, with this appliance.
• This grill is not for use indoors. Do not use inside a building, garage or any other enclosed area.
• This product is not designed for commercial use.
• This product is not designed for tabletop use. Do not set this product on a tabletop.
• Never place more than 15 pounds on the side tables. DO NOT lean on the side tables. DO NOT
lift grill using side tables.
• Outdoor extension cords must be used with outdoor use products and are marked with suffix
“W” and with the statement “Suitable for Use with Outdoor Appliances.”
• Longer extension cords are available and may be used if care is exercised in their use.
• If a longer extension cord is used the marked rating should be at least as great as the electrical
rating of the appliance. The extension cord must be grounding - Type 3 - wire cord.
• Use only with a properly-grounded GFCI (Ground Fault Circuit Interrupter) household circuit.
• Do not operate this product in rain or wet conditions. Do not allow this product to come in
contact with excess water. Set this product up more than 10’ from any large body of water
(swimming pool, lake, pond, etc).
• CAUTION - To reduce the risk of electric shock, keep extension cord connection dry and off the
ground.
• Do not operate grill with an electric temperature controller that has been damaged in any way.
Contact an authorized customer service center for replacement information. Use only OVIS
temperature controller model number OPT-001.
GENERAL WARNINGS

WARNING
• Never alter or remove the grounding plugs on the power cord or household outlet.
• Keep electric plugs off of the ground and dry at all times.
• In case of fire, turn the control “OFF”. Unplug the grill from the power source and allow the fire
to burn out on its own. Do not use water to try to extinguish a fire.
• Do not use water or any other liquid spray to clean grill while it is still plugged in. Unplug the
grill, and remove the heating element before cleaning.
• Do not operate this grill while under the influence of drugs, alcohol, or while fatigued.
• Do not use grill lighter fluid, lava rocks, gasoline, Kerosene, or alcohol with this grill.
• Do not use in the presence of explosive or flammable gases, vapor or other substances.
• Keep all combustible materials at least 36” (91cm) away from the grill at all times. Do not use
this grill or any other gas product under any overhang or near any combustible structures.
• Do not use this grill unless it is completely assembled and all parts are securely fastened and
tightened.
• Use only identical replacement parts.
• Do not use this product in high winds.
• Do not attempt to move this appliance while it is in use.
• Always open the grill lid carefully - heat and steam trapped inside the lid can burn.
• Set up this grill on a hard, smooth level surface.
• Do NOT use on wood decks.
• Keep all electric cords away from the hot grill.
• Do not use this product for indoor heating, as toxic fumes will accumulate.
• After a period of storage, inspect the grill for abrasion, wear, cuts, or damage to the
temperature controller and power cord.
• Always use a meat thermometer to ensure food is cooked to a safe temperature.
• Death, serious injury, or severe property damage may result if the above safety precautions are
not followed carefully.
• Store products indoors when not in use - out of the reach of children. Do no clean this product
with a water spray or the like.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or
taking off parts.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions
or is dropped or damaged in any manner. Return appliance to the nearest authorized service
facility for examination, repair, or electrical or mechanical adjustment.
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR ELECTRIC GRILL.
FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES IN THIS
MANUAL COULD RESULT IN SEVERE BODILY INJURY OR PROPERTY DAMAGE.
SAVE THIS MANUAL FOR FUTURE REFERENCE.
GENERAL WARNINGS
4

5
OPERATING THE GRILL:
Read and follow all warnings and instructions contained in the preceding sections of this manual.
BREAKING IN YOUR GRILL:
•In manufacturing and preserving the components of your grill, oil residue may be present on the
element and cooking surfaces of your grill.
•Before cooking on your grill for the first time you should preheat it for 15 minutes on "HIGH" to burn
off these residual oils.
PREHEATING THE GRILL:
•Prior to use, it is recommended that you preheat your grill. This ensures that the grilling surfaces are
at the desired temperatures to sear the food sugars when cooking. After turning on your grill, set the
temperature controller to the "HIGH" position for 10 to 15 minutes. Close the cover during the
preheat period.
• DO NOT leave your grill unattended while in use.
• DO NOT move grill when in use. Block wheels in place to stabilize grill.
• DO NOT use water to extinguish flare-ups.
TO MINIMIZE FLARE-UPS:
•Trim excess fat from meats prior to cooking.
•Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.
•Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the
drain hole in the bottom and into grease cup.
WARNING
WARNING

OPERATING THE TEMPERATURE CONTROLLER:
Using an extension cord is NOT recommended.
IF AN EXTENSION CORD IS ABSOLUTELY NECESSARY:
•Use a CSA or UL- approved 3-prong grounded extension cord that is rated for at least 15 A
and is marked as suitable for outdoor use.
•NEVER connect two or more extension cords in series.
• Use the shortest extension cord possible.
• Use a 12 or 14 AWG gauge extension cord of less than 50’ in length.
• Keep the power cord connection dry and off of the ground.
• Avoid running the power or extension cord across walkways, driveways, or anywhere where it could
pose a tripping hazard.
TURNING ON THE GRILL:
1. Make sure the control knob is in the ‘OFF’ position.
2. Plug the temperature controller fully into the grill.
3. Plug the other end of the temperature controller into a dry GFCI
3-prong power outlet.
4. Adjust the setting on the control knob to the desired
temperature level.
Note: The temperature controller cover must be kept closed at all times
when the grill is plugged in to the power source except for
adjusting the temperature controller.
TURNING OFF THE GRILL:
•Turn the temperature controller knob to ‘OFF’.
•Unplug the power cord from the wall outlet.
•Unplug the temperature controller from the grill.
COOKING:
•Set temperature controller to desired level and allow temperature to be reached.
• Place food on cooking grill.
• With lid open or closed, cook until desired internal temperature is reached.
• Use caution when removing food from electric grill. All surfaces are HOT and may cause burns.
Use protective gloves or long, sturdy cooking tools to remove food.
• Electric grill is HOT while in use and will remain HOT for a period of time afterwards. Use caution.
WARNING
ECTRIC
6

7
GRILL COOKING TIPS
CLEANLINESS
• Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw
meat, uncooked poultry or seafood.
• When using a platter to carry raw meat, uncooked poultry or seafood to the grill, make sure to wash the
platter thoroughly with soap and hot water before placing cooked foods back on the platter or use
different platters for raw and cooked foods.
• Never use the same utensils when handling raw meat, uncooked poultry or seafood unless you wash the
utensils thoroughly with soap and hot water.
• Never re-use marinade from raw meat or uncooked poultry on foods that have been cooked and are
ready to be served.
GRILLING TO PROPER TEMPERATURE
• Use a meat thermometer to be sure food has reached a safe internal temperature.
• The US Department of Agriculture recommends the minimum temperature be reached for the
following food items:
Chops . . . . . . . . . . . . . . . . . . . . .145 degrees F (62.8° C)
Ground Meat . . . . . . . . . . . . . . .160 degrees F (71° C)
Pork . . . . . . . . . . . . . . . . . . . . . . .145 degrees F (62.8° C)
Poultry . . . . . . . . . . . . . . . . . . . . .180 degrees F (82° C)
Roasts . . . . . . . . . . . . . . . . . . . . .145 degrees F (62.8° C)
Seafood . . . . . . . . . . . . . . . . . . . .140 degrees F (60° C)
Vegetables . . . . . . . . . . . . . . . . .145 degrees F (62.8° C)
HELPFUL HINTS
• If you pre-cook meat or poultry, do so immediately before grilling.
• Never defrost meat at room temperature or on a countertop.
• Refrigerate leftovers within 2 hours of taking food off the grill.
• For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at 800-535-4555.
• To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not
in use.
• Wash cooking grills and heat distribution plates with hot, soapy water, rinse well and dry. Lightly coat
cooking grill with vegetable oil or vegetable oil spray.
• Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or
vegetable oil spray to the interior surface to prevent rusting.
• Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned, then
lightly coated with vegetable oil or vegetable oil spray to minimize rusting.
PROPER CARE & MAINTENANCE

BEFORE STORING YOUR GRILL:
• Clean all surfaces.
• Lightly coat the electric element with cooking oil to prevent excess rusting.
• If storing the grill outdoors, close the control knob lid and cover the grill with a grill cover for
protection from the weather.
TRANSPORTING AND STORAGE:
• Never move a grill when it is hot or when objects are on the cooking surfaces.
• Never store flammable liquids or spray canisters under or near the grill.
• DO NOT extinguish grease fires using water.
WARNING
COOKING GRILLS
•Clean with mild soap detergent and water. A brass bristled brush or a nylon cleaning pad can be
used to remove residue from the stainless steel surfaces. Do not use steel wire bristles to clean the
cooking grills. Steel can cause the finish to chip or crack. DO NOT use a commercial oven cleaner.
8
CLEANING AND MAINTENANCE:
• Keep the appliance free and clear of combustible materials, gasoline and other flammable vapors
and liquids.
• For safe grilling and peak performance of your grill, perform these checks at least twice per year or
after extended periods of storage.
• Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year.
CAUTION: Some parts may contain sharp edges. Wear protective gloves if necessary.
• Remove the cooking grills, from inside your grill. Use a brush with hot water and detergent to remove
excess residue. NEVER use a commercial oven cleaner. Rinse completely with water. Towel dry and
replace all components as described in the assembly instructions.

TROUBLE SHOOTING
9
CORRECTION
1. Check that the 3-wire plug is fully seated
into a 3-wire grounded GFCI outlet wired for
120 volts and protected at 15 or 20 amps.
2. Check the breakers or fuses for the outlet
being used are not open or shorted.
3. Check that the GFCI outlet has not been
tripped.
4. Electric element may be damaged and
needs replacing.
5. Bad temperature controller.
1. Adjust temperature control on electric
element.
2. Avoid the temptation to check food too often.
3. Extension cord is wrong type.
4. Electric element may be damaged and
needs replacing.
1. Adjust temperature control on electric
element.
2. Electric element may be damaged and
needs replacing.
1. Reseat plug in a 3-wire grounded GFCI
outlet wired for 120 volts and protected at
15 or 20 amps.
2. Reset breakers or replace fuse.
3. Reset GFCI outlet.
4. Replace element.
5. Replace temperature controller.
1. Turn up heat on control dial.
2. Opening the door allows heat to escape
and slows the cooking process; open door
only when necessary.
3. Do not use an extension cord unless
absolutely necessary. Use the shortest
length possible. Use a 12/3 or 14/3
grounded-type extension cord with a rating
of at least 15 amps.
4. Replace element.
1. Turn down heat on control dial.
2. Replace element.
Electric
element
will not
heat up
PROBLEM CAUSE
Grill is
not getting
hot enough
Grill is
getting
too hot