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  9. Broil King PCG-10 User manual

Broil King PCG-10 User manual

2/28/2007 RV05
FEATURES
BroilKing Corp., 143 Colebrook River Road, Winsted, CT 06098
Tel (860)738-2200
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Fax (860) 738-9404
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E-mail: info@broilking com
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Web site: wwwbroilking com
MODEL COLOR UNIT DIMENSIONS UNIT WT. SHIP WT. CARTON DIMENSIONS CU. FT. UPC#
PCG-10 Stainless w:29
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h:51/2
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d:121/2 8 15 lbs 11 0 lbs w:291/4
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h:61/2
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d:141/2 1 60 022107-55100-1
PCG-5Stainlessw:29
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h:41/4
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d:121/27 15 lbs10 0 lbsw:291/4
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h:61/2
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d:141/21 60022107-55200-8
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Large, heavy cast cooking area : 21 x 12
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Charcoal grey, high-tech, non-stick commercial
cooking surface
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Removable stainless steel backsplash / spatter
guard attaches easily (Model PCG-10)
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Rear legs extenders flip down to raise back of
griddle when cooking foods like bacon; fat drains
from food while cooking
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Base immersible for easy cleaning
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Cool-touch stainless steel handles
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Removable grease tray
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Even heat up to 425° F
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3-prong commercial cordset
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120 volts -1500 watts - 12 5 amps
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UL Listed
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Two year warranty

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