Broil King CG-10B User manual

4
Countertop Griddle
Use & Care Manual: Model CG-10B
We recommend that you record the following information for warranty purposes:
Purchase Date:_____________Dealer:__________________________
To expedite all warranty claims please eep your dated sales receipt from
place of purchase.
3/3/2015 RV02
BKmfg
200 International Way, Winsted, C 06098 l [phone] l Fax [phone]
Website: www.broilking.com l E-mail: [email protected]
LIMITED TWO-YEAR WARRANTY
his product is warranted to be free from defects in material and workmanship under
normal use and service for a for a period of two (2) years from the date of purchase by
the user thereof, or for maximum period of thirty (30) months from the date of
manufacture if unit was a gift (refer to ink stamp or black dated sticker on appliance.
Removing sticker voids the warranty.)
To obtain service during warranty period, call BroilKing at 860-738-2200 for a
Return Authorization Number to write on the carton. hen return the appliance,
insured and freight prepaid, to the BroilKing factory: BKmfg, 200 International Way,
Winsted, C 06098, Phone: [phone], Fax: [phone]). Proof of purchase is
required when requesting warranty service - SAVE YOUR SALES RECEIP . Send a
copy of your receipt along with a note stating your name, address, phone number, and
the nature of the problem, and requesting warranty service. Be sure to package the unit
carefully; we are not responsible for damage occurring during shipment to the repair
facility.
his warranty is extended only to the original purchaser and does not apply to
shipping damage, accidental breakage, alteration, tampering, misuse or abuse,
commercial use, unreasonable use, or damage to the product (not resulting from defect
or malfunction) while in the possession of the consumer. Lost or broken cordsets,
breakage of glass, nonstick or other coatings are not covered by this warranty.
BKmfg. disclaims all responsibility for consequential, incidental, or commercial losses
caused by the use of this product. Some states do not allow this exclusion or limitation
of incidental or consequential losses, so the foregoing disclaimer may not apply to you.
his warranty gives you specific legal rights, and you may also have other legal rights,
which vary from state to state. Warranty is applicable only in USA.)
Professional
CG-10B
120 volts/1500 watts/
12.5 amps
off the nonstick coating. Do not use a knife to cut the food on the cooking surfaces.
If there is any food residue remaining on the surface, it should be removed after each
use. o do so, scrub gently with a fine cleansing pad such as nylon mesh or other
ordinary cleansing pad. DO NO USE S EEL WOOL OR ABRASIVE KI CHEN
CLEANERS.
In time, the nonstick finish may darken over the healing element. his is normal and
will not seriously alter the release properties of the surface. o remove this discoloration,
use a commercial cleaner designed for cleaning nonstick surfaces. hese cleaners are
available at most grocer y and hardware stores. For best results, follow the
manufacturers instructions, being careful that any cleaning solution coming in contact
with the exterior of the appliance is wiped off. After treating the griddle with a commercial
cleaner, it is recommended that the cooking surface be wiped lightly with a cooking oil
before using.
he outside finish of the griddle is easy to keep attractive and looking new. Simply
wipe away spills and drips as they occur. If food should happen to burn on, it is easily
removed with warm, sudsy water and a dish cloth. Any food residue remaining can be
whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe dry.
IMPOR AN : Any maintenance required for this product other than normal
household care and cleaning, should be performed by our Factory.
TEMPERATURE / APPROXIMATE COOKING TIMES
Approximate Coo ing
Food Temperature Time in Minutes*
Bacon 300°-325°5-8
Canadian Bacon 275°-300°3-4
Eggs, Fried 250°-275°3-5
Eggs, Scrambled 250°-275°3-5
Fish 325°-375°5-10
French oast 300°-325°4-6
Ham 1/2" thick 325°-350°12-14
3/4" thick 325°-350°14-16
Hamburgers 1/2" thick 325°-375° 8-12
Liver 325°-350° 5-10
Minute Steak 375°-400°4-5
Pancakes 300°-325° 2-3
Pork Chops, 1/2" thick 325°-375°15-20
3/4" thick 325°-375°20-25
Potatoes, cottage fried 300°-350°10-12
Sausage, link 300°-325°20-30
precooked 325°-350°10-12
Sandwiches, grilled 300°-325°5-10
Steak, Beef 1 " thick
Rare 350°-400°6-7
Medium 350°-400°10-12
Steak, Beef 11/2" thick
Rare 350°-400° 8-10
Medium 350°-400°18-20
*Coo ing times are approximate and can vary due to food thic ness, starting food temperature, etc.

23
his is a UL Listed appliance. he following important safeguards are
recommended by most portable appliance manufacturers.
IMPORTANT SAFEGUARDS
o reduce the risk of personal injury or property damage when using electrical
appliances, basic safety precautions should always be followed, including the
following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles. Use hot mitts or potholders.
3. o protect against electrical shock, do not immerse unit base, cord or plug
in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or ta ing off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner.
Contact the BroilKing Factory Service Department at [phone]
for examination, repair or adjustment.
7. he use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. It is recommended that this appliance not be moved when it contains hot
oil or other hot liquid.
12. ALLOW GREASE RAY O COOL COMPLE ELY BEFORE REMOVING.
13. o disconnect, turn heat control to "OFF", push power rocker switch to OFF,
then remove plug from wall outlet
14. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
CAUTION: For safety's sake, when using non-stick cookware or electric appliance with
nonstick coatings, keep your pet birds out of the room. Birds have respiratory systems
that are sensitive to many kinds of fumes, including fumes from overheated nonstick
cookware.
NOTE: A short power supply cord (or cord set) has been provided to reduce the hazards
resulting from becoming entangled in or tripping over a longer cord. Longer cord sets or
extension cords may be used if care is properly exercised in their use. If a long cord set
or extension cord is used, the marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the appliance. he longer cord should
be arranged so that it will not drape over the counter top or table top where it can be
pulled on by children or tripped over accidentally.
ASSEMBLY
Please read these instructions carefully. Refer to Figure A.
1. Place unit securely on table or counter.
2. Position the splash guard on the cooking surface with the long side parallel to the
back of the griddle, and the splash guard arms facing forward. he back of the splash
guard should sit on the back of the cooking surface.
3. Position the two metal tabs of the splash guard into the slots in the thumbscrews on
each side of the griddle. You may need to push the sides in toward the griddle housing
to get the tabs positioned in the slots. his should keep the splash guard snugly fitted
to the griddle. ( here is no need to turn the thumbscrews.) Press down to seat the
splash guard on the griddle.
4. o remove for cleaning, pull splash guard up until the side tabs disengage from the
side thumbscrew slots. Allow unit to cool before removing splash guard.
5. Slide grease tray into place at the bottom fronmt of the griddle. Never use the griddle
without grease tray in place. Allow unit to cool before removing grease tray.
Figure BFigure A
Non-stic
Coo ing
Surface
Grease Tray
Heat
Control
Splash Guard
Tab
Splash Guard
Power
Roc er
Switch
Pilot
Light
Thumbscrews
Tab
HOW TO USE
(Before using for the first time, become familiar with the griddle features, Figure B.
Wash griddle in warm sudsy water, rinse and dry. Do not submerge plug or let the plug
come in contact with any liquid. ) o "season" the nonstick properties of the surface
coating, rub the cooking surface of the griddle lightly with cooking oil. Season with each
use to maintain the nonstic properties.
1. Prepare food for cooking.
2. Plug unit into appropriate 3-prong wall socket. Press power rocker switch to On and
turn heat control to desired temperature. Preheat griddle for at least 5 minutes
before placing food on it. Pilot light will turn off when selected temperature is reached.
During cooking, pilot light will go on and off, indicating desired temperature is being
maintained.
3. Because the griddle features a nonstick finish, food may
be prepared with or without shortening, according to taste.
4. Place food on griddle and cook according to temperature
time table (page 4). Heat should be adjusted according to
personal preference and particular food being cooked.
emperatures and times in the table are approximate.
5. urn heat control to l (OFF) when cooking is completed.
hen press power rocker switch to OFF. Unplug from wall
outlet. Allow unit to cool completely before removing
grease tray to empty, or removing splash guard. Grease
tray and splash guard are made of stainless steel for
durability. During use, they get very hot. Extreme care
should be used when handling, emptying, etc. As a
precaution, always use a hot mitt or potholder.
CARE AND CLEANING
Before initial use and after each subsequent use, disassemble splash guard and
wash griddle and splash guard with warm sudsy water, rinse and dry. DO NO IMMERSE
GRIDDLE OR PLUG IN WA ER OR LE PLUG COME IN CON AC WI H ANY
LIQUID. Season the cooking surface after each cleaning by rubbing with cooking oil to
maintain the nonstick properties.
o maintain the integrity of the nonstick coating, only nylon, plastic, wooden or rubber
utensils should be used. Metal utensils may be used, but over time they will wear
Approximate
Temperatures
L: 175F
l
: 200F
l
: 225F
l
: 250F
l
: 275F
l
: 300F
l
: 325F
l
: 300F
l
: 325F
M: 350F
l
: 375F
l
: 400F
l
: 425F
l
: 450F
H: 475F
M: 350F
L:
175F
= OFF
l
H:
475F