Broil King USG-10 User manual

8/29/2006 RV01
Due to continual product improvement, product specifications, designs and pricing are subject to change without notice.
BroilKing, 143 Colebrook River Road, Winsted, CT 06098
Tel. [phone]
● Fax [phone] ● E-mail: inf[email protected] ● Web site: www.broilking.com
USG-10 Black 120 1500 12.5 w:27”, h:43/4”, l:13” 7.2 lbs. w:291/4”, h:57/8”, l:171/4”10.2 lbs. 1.72 022107-55001-1
USG-10G Grey 120 1500 12.5 w:27”, h:43/4”, l:13” 7.2 lbs. w:291/4”, h:57/8”, l:171/4”10.2 lbs. 1.72 022107-55002-8
Model Color Volts Watts Amps Unit Dimensions Unit Wt. Carton Dimensions Ship Wt. Cu. Ft. UPC#
COMMON FEATURES
● Legs with "Healthy Lift"
● Eurostyle design
● Heavy cast surface : 21" x 12"
● Base immersible for easy cleaning
● Cool-touch handles
● Removable grease tray
● Heats up to 425˚ F
● 120 volts / 1500 watts / 12.5 amps
● UL Listed
● Two year warranty
Rear legs lift...
fat drains away
from food
while cooking