Bunn G9WD-RH Series Quick reference guide

G9WD-RH GRINDER
USE & CARE INSTRUCTIONS
STEP 1 STEP 2 STEP 3 STEP 4
Place a paper filter into the
brew funnel. The filter must
not be folded over or tilted
to one side. Insert the fun-
nel into the funnel rails and
push until it stops.
Momentarily press and re-
lease the GRIND button. The
grinding will begin after a
moment. The actual weight
of the coffee being ground
into the funnel will be shown
on the display during grind-
ing. The grinder will au-
tomatically stop when the
correct weight is reached.
DO NOT TOUCH THE FUN-
NEL OR FUNNEL HANDLE
DURING GRINDING. THIS
WILL CAUSE THE INCOR-
RECT WEIGHT OF COFFEE
TO BE GROUND.
Visually inspect the hop-
per for an ample supply of
whole bean coffee.
STEP 5
Remove the funnel from the
grinder and level the bed of
grounds by gently shaking.
The loaded funnel is now
ready for use in any com-
mercial drip coffee brewer
according to the manu-
facturer’s instructions.
49349.0000A 12/13 ©2013 Bunn-O-Matic Corporation
Choose the batch size to
use. It is not necessary to
select a size on the brewer.
COFFEE GRINDING

STEP 2 STEP 3STEP 1
Clean all exterior surfaces
using a damp cloth rinsed
in any mild, nonabrasive,
liquid detergent.
STEP 5
Remove the hopper lid from
the hopper.
STEP 4
Remove the funnel with fil-
ter and discard any remain-
ing coffee grounds.
STEP 6 STEP 7
Remove the hopper by slid-
ing all the way forward.
49349.0000 122013
G9WD-RH GRINDER
USE & CARE INSTRUCTIONS
Clean and sanitize the hop-
per and lid. Care should
be taken not to scratch the
hoppers with any abrasive
material.
Replace the hopper and fill
with fresh whole bean cof-
fee. Replace the hopper lid.
Empty all beans from hop-
per. Plug in the grinder,
place funnel with filter into
funnel rails. Press and re-
lease the GRIND button.
Run a few cycles until all
coffee in the grind chamber
is dispensed and disconnect
the grinder from the power
source.
CLEANING
NOTE:Bunn-O-Maticrecom-
mends the 3 step method for
cleaning and sanitizing the
server. The 3 step method
consists of hot soapy water
using an approved deter-
gent, a fresh water rinse,
and an aqueous sanitizing
solution using an approved
non-chlorine sanitizer.