Burco TITAN RG90DF Operator's manual

TITAN
Commercial Catering Range
These instructions cover the Burco Titan Dual Fuel 6 Burner Commercial Catering Range
RG90DF/NG, RG90DF/LP, SKU’s 444440350, 444440414
RG90DF/NG, RG90DF/LP
SKU’s 444440350, 444440414
Glen Dimplex Professional Appliances
Stoney Lane, Prescot, Merseyside, L35 2XW
Tel: [phone]
www.burco.co.uk
User Instruction Manual
Please read and
keep these
instructions

INTRODUCTION
This appliance must be installed by a competent person in compliance with the installation
and servicing instructions and national regulations in force at the time.
Particular attention must be paid to the following:
Gas Safety (Installation & Use) Regulations.
Health and Safety at Work etc Act.
Adjustment must not be made by the user to parts which are protected by the
manufacturer.
Users of this appliance should be conversant with the appropriate provisions of the
Regulatory Reform Order (Fire Safety) and the requirements of the Gas Safety
Regulations, in particular, the need to service the appliance on a regular basis to ensure
the continued safe and efcient performance of the appliance.
Always ensure that a competent person undertakes any servicing.
This appliance must be earthed.
After installation, the installer must ensure that the user is instructed on the safe use of this
appliance, and has a copy of the user guide left with them for reference.
This equipment is only for professional use, and should only be operated by
qualied persons.
It is the responsibility of the supervisor or equivalent to ensure that users wear suitable
protective clothing and draw attention to the fact that some parts will, by necessity,
become very hot and will cause burns if touched accidently.
If the appliance is tted with castors, please take care to ensure that the front castors are
locked when the appliance is in use. Take care when moving the appliance.
When using the appliance:
9Always ensure that pan bases are dry, and at before using them on the hob.
9Always position pans over the centre of the burner, and turn the handles to a safe
position so they cannot be knocked or grabbed.
9Always use pans which are the correct size for this appliance (125mm - 420mm).
9Always take care when removing food from the oven as the area around the cavity may
be hot.
9Always use oven gloves when handling any utensils which have been in the oven as
they will be hot.
9Always make sure that the oven shelves are secured correctly.
8Never use double pans, rimbased pans, old or misshapen pans, or any pan which is
not stable on a at surface.
8Never leave cooking fat, or oil, unattended.
8Never use the hob for any other purpose than cooking food.
8Plastic cooking utensils can melt if they come into contact with a warm hob. Never
leave them close to, or on top of, the hob.
8Never leave the burner alight without a pan covering it. This causes a re hazard.
8Do not place items on the door while it is open.
8Do not wrap foil around the oven shelves.
8Do not drape tea towels near the oven while it is on, this will cause a re hazard.
8Do not use this appliance to heat anything other than food items, and do not use it for
heating the room.
WARNING - DOMESTIC TYPE FLEXIBLE RUBBER TUBE CONNECTIONS
MUST NOT BE USED WITH THIS APPLIANCE. ONLY TUBE COMPLYING
WITH BS669 PART 2. SPECIFICATION FOR CORRUGATED METALLIC
FLEXIBLE HOSES FOR CATERING APPLIANCES, SHALL BE USED.
WARNING - WHEN APPLIANCES ARE STORED FOR LONG PERIODS PRIOR

TO INSTALLATION, ESPECIALLY IN DAMP CONDITIONS, THE INSULATION
RESISTANCE OF THE ELEMENTS MAY FALL TO AN UNACCEPTABLE
LEVEL. (I.E. BELOW 2 MEGOHM).
SHOULD THIS OCCUR, IT IS RECOMMENDED THAT THE ELEMENTS BE
SWITCHED ON FOR AN HOUR, THEN ALLOWED TO COOL. THIS PROCESS
BEING REPEATED AS NECESSARY TO RESTORE THE REQUIRED INSULATION
RESISTANCE.
Installation Clearances
• No shelf, overhang, cupboard, or cooker hood should be less than 1200mm above the
pan supports, but please check this with the hood manufacturers instructions.
• The appliance must have a clearance of 100mm from any combustible material
(wooden cabinets etc). At the rear, the appliance can be pushed back until the gas rail
support bracket touches the wall.
These appliances must be installed and serviced by a competent person as stipulated by
the Gas Safety (Installation & Use) Regulations.
IMPORTANT
The installer must ensure that the installation of the appliance is in conformity with these
instructions and National Regulations in force at the time of installation. Particular attention
MUST be paid to:
• Gas Safety (Installation & Use) Regulations
• Health And Safety At Work etc Act
• Local and National Building Regulations
• Regulatory Reform Order (Fire Safety)
• Detailed recommendations are contained in Institute of Gas Engineers published
documents: IGE/UP/1, IGE/UP/2
• BS 6173 and BS 5440-2
• In IE, IS 820 Non-domestic Gas Installations
These appliances have been CE-marked on the basis of compliance with the Gas
Appliance Directive for the Countries, Gas Types and Pressures as stated on the Data
Plate. Pay particular attention in order not to disturb the air combustion admission or the
combustion products evacuation of the appliance.
WARNING - TO PREVENT SHOCKS ALL APPLIANCES, WHETHER GAS OR
ELECTRIC, MUST BE EARTHED.
On completion of the installation, these instructions should be left with the Engineer-in-
Charge for reference during servicing. After installation / service these Instructions should
be handed over to the User, having had a demonstration of the operation and cleaning of
the Appliance.

INSTALLATION AND SERVICE GUIDE
IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE
INSTALLING AND COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH
THE SPECIFIED PROCEDURES MAY RESULT IN DAMAGE OR THE NEED FOR A
SERVICE CALL.
PREVENTATIVE MAINTENANCE CONTRACT
In order to obtain maximum performance from this unit we would recommend that a
Maintenance Contract be arranged. Visits may then be made at agreed intervals to carry
out adjustments and repairs.
WEEE directive registration no. WEE/DK0059TT
At end of unit life, dispose of appliance and any replacement parts in a safe
manner, via a licenced waste handler. Units are designed to be dismantled
easily and recycling of all material is encouraged whenever practicable.
SECTION 1 - INSTALLATION AND SERVICE GUIDE
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE
MANUFACTURER ARE NOT TO BE ADJUSTED BY THE INSTALLER.
1.1 SITING
The appliance should be installed on a level, reproof surface, in a well lit and draught free
position.
Should the oor be of combustible material, then local re requirements should be checked
to ensure compliance. There should be a minimum vertical clearance of 1200mm above
the top of the pan supports.
Important
If the appliance is to be installed in suite formation with other matching appliances, the
instructions for all models must be consulted to determine the necessary clearances to any
combustible rear wall or overlying surface.
Some appliances require greater clearances than others, and the largest gure quoted
in the individual instructions will therefore determine the clearance of the complete suite
adjoining appliances.
The oven discharges vertically through the vent at the hob rear. There must be no direct
connection of the ue to any mechanical extraction system or the outside air.
Hotplate burners discharge combustion products directly into the room. Siting the
appliance under a canopy is the ideal arrangement.
1.2 VENTILATION
Adequate ventilation, whether natural or mechanical, must be provided to supply sufcient
fresh air for combustion and allow easy removal of combustion products which may be
harmful to health. Recommendations for Ventilation of Catering Appliances are given in
BS5440-2.
For multiple installations the requirements for individual appliances should be added
together. Installation should be made in accordance with local and/or national regulations
applying at the time. A competent installer MUST be employed.
1.3 GAS SUPPLY
The incoming service must be of sufcient size to supply full rate without excessive
pressure drop. A gas meter is connected to the service pipe by the Gas Supplier. Any
existing meter should be checked by the Gas Supplier to ensure that the meter is of
adequate capacity to pass the required rate of the appliance in addition to any other gas
equipment installed.
Installation pipe work should be tted in accordance with IGE/UP/2. The pipe work should
be of adequate size but not smaller than the gas inlet connection on the appliance, i.e. Rp
3/4 (3/4” BSPP female). An isolating cock must be located close to the appliance to allow
shut-down during an emergency or servicing of the gas supply. Tubing shall comply with

the national requirements in force and shall be periodically examined and replaced as
necessary.
The installation must be tested for gas tightness. Details of this procedure can be found in
IGE/UP/1.
1.4 ELECTRICAL SUPPLY
This appliance is suitable for AC supplies only.
The standard unit terminal arrangement is for use on a two phase supply (with neutral),
terminal block 1. By adding the links, positioned between L1, L2 and L3 on terminal
block 2, the range can be converted for single phase. Refer to wiring diagram for further
information.
The electrical ratings are 230V, 4.8kW 400V 2N˜ (4.8kW) L1 = 2.4 kW/ L2 = 2.4kW
1.5 GAS PRESSURE ADJUSTMENT - NATURAL AND PROPANE GAS
Country Appliance Category Gas Inlet Pressure
GB/IE A1, I2H Natural gas (G20) 20mbar
GB/IE A1, I3P Propane (G31) 37mbar
1.6 HEAT INPUTS - ELECTRICAL / NATURAL AND PROPANE GAS
Gas Heat Input
(kW net)
Gas Heat Input,
Low Setting
(kW net)
Electrical Input,
(kW)
Country Gas Hotplate Total Hotplate Oven
GB/IE Natural gas (G20) 6.10kW x6 36.6kW 0.95kW 4.8kW
GB/IE Propane (G31) 5.40kW x6 32.4kW 0.95kW 4.8kW
1.7 INJECTOR & BYPASS STAMPINGS - NATURAL AND PROPANE GAS
Injector Stamping Bypass Screw Stamping
Country Gas
Hotplate - see spares
page for identication
of hotplate types
Hotplate
GB/IE Natural gas (G20) 193 (type 1)
200 (type 2) 48 adj. out
GB/IE Propane (G31) 120 (type 1 & 2) 48 screwed in
Pressure test point is located towards the centre of gas manifold situated behind front
control facia.

Connect a manometer and check that supply pressure is correct when the oven burner is
ignited and then turned to the highest temperature setting.
1.8 BURNER ADJUSTMENT - NATURAL AND PROPANE GAS
Hotplate and oven burners are tted with xed bypass screws and set aeration apertures,
NO ADJUSTMENT is possible.
SECTION 2 - ASSEMBLY AND COMMISSIONING
2.1 ASSEMBLY
Assembly of Ranges
Note: The following paragraphs should be read as applicable to the unit being assembled.
1. If the appliance is supplied with feet: Unpack appliance and place unit in position using
the feet adjusters to level appliance.
2. Open oven door, pull out shelves and loose base panel. Check burner spark igniter
arrangement is correctly located and secured. Ensure ALL packing etc. is removed
from oven. Replace all parts in reverse sequence.
3. Check hotplate, remove packing, etc. from hob area and ensure that all burners
and pan supports are secured in position. The hotplate burner caps t loosely upon
aluminium skirts of lift-off construction.
2.2 CONNECTION TO GAS SUPPLY
Connect appliance to gas supply. Test for gas tightness.
The integral gas supply downstream of gas valve may be checked by applying leak
detection spray with burner lit. Appliance inlet connection terminates at upper rear RH side
in Rp 3/4 (3/4” BSPP female).
2.3 CONNECTION TO ELECTRICAL SUPPLY
The cable entry is located at the bottom rear of the unit and must be connected using a
20mm conduit. A removable plate is provided at the outer back panel to allow access to
terminal block. A suitably rated isolating switch with contact separation of at least 3mm on
all poles must be tted to the installation. Wiring should be executed in accordance with
current electrical regulations.
WARNING - THIS APPLIANCE MUST BE EARTHED. An earth terminal is provided on
Terminal Block 1.
In addition to the earth within the terminal block, connect the equipotential bonding
terminal on the rear panel.
2.4 COMMISSIONING THE APPLIANCE
Important: Prior to operation, ensure ALL packing material has been removed.
2.4.1 Setting the gas pressure
1. It is necessary to check the gas pressure during commissioning and a suitable
pressure gauge must be connected to pressure test point towards the centre of the gas
rail behind the facia.
2. Now turn on main gas valve at supply to unit.
3. Turn on 4 hotplate control knobs to their maximum positions. Push and hold and
ensure supply pressure is correct.
4. Disconnect pressure gauge from test point. Replace test point sealing screw and test
for gas tightness.
2.4.2 Checking the performance of the controls
1. Light each hotplate as detailed in Section 2.4.3. Check ignition is smooth and without
delay. Repeat operation several times.
2. Place a thermometer in centre of oven and select 225°C on thermostat knob. Allow
oven to heat up and check temperature is 225 +/- 15°C.
If temperature reading is outside specied range, there may be a faulty thermostat, in
which case the unit should be serviced (see thermostat replacement and calibration
procedure). Turn OFF electrical supply and allow a sufcient cool down period before
removing thermostat.

2.4.3 Lighting sequence
Important: Prior to operation, ensure ALL packing material has been removed from
appliance.
Hotplate
1. Ensure mains gas is turned on.
2. To light hotplate burners, press knob and turn to full ame position. Ignite burners
using taper or match. Hold in knob for 5 - 10 seconds and then release. Check burner
remains lit and turn knob to required position.
3. To turn the hotplate off, turn knob to OFF position.
Oven
1. Switch on electrical supply at mains. Green neon indicator should illuminate.
2. Turn oven thermostat knob clockwise, the fans should rotate clockwise. Amber neon
indicator will illuminate when setting is higher than actual oven temperature.
3. Thermostat will cycle on/off in order to maintain set temperature.
4. To turn oven off, turn knob to OFF position.
2.5 INSTRUCTION TO USER
Whenever possible, the installer should ensure that the user thoroughly understands the
instructions for lighting, cleaning and correct use of the appliance.
It is also important to ensure that the location of the gas isolating cock is made known to
the user, and that the procedure in an emergency is demonstrated.
SECTION 3 - SERVICING
IMPORTANT: BEFORE ATTEMPTING ANY SERVICING, ENSURE ISOLATING COCK IS
TURNED OFF AND CANNOT BE INADVERTENTLY TURNED ON, AND ISOLATE THE
ELECTRICAL SUPPLY.
AFTER ANY MAINTENANCE TASK, CHECK APPLIANCE TO ENSURE THAT IT
PERFORMS CORRECTLY AND CARRY OUT ANY NECESSARY ADJUSTMENTS AS
DETAILED IN SECTION 1.
After carrying out any servicing or exchange of gas carrying components ALWAYS
CHECK FOR GAS TIGHTNESS!
Electrical wiring diagram is included at the back of this handbook.
3.1 REMOVAL OF CONTROL PANELS AND BURNERS
Various panels are removed as follows:
3.1.1 Removal of fascia panel
1. First remove all control knobs.
2. Open oven doors and remove the two screws from the underside of the fascia panel.
3. Remove the two screws at each end of the fascia panel.
4. Lastly remove the 3 xing screws from the front of the fascia panel.
5. Fascia panel can now be removed from the appliance.
3.1.2 Removal of the hotplate
1. Remove all pan supports, burner caps and burner skirts.
2. Using the front left hand and right hand burner apertures lift the front of the hotplate
upwards to an angle of approximately 45° and then pull the hotplate forward.
3. The hotplate should now be free from the rear vent and can be removed from the
appliance.
3.1.3 Replacement of hotplate burner (jet holder)
1. Remove hotplate as detailed on the previous page.
2. Disconnect the hotplate pipe from the chosen burner by undoing the compression nut
at the burner.
3. Remove the two xing screws holding the hotplate burner in place.
4. The burner can now be removed from the appliance.
5. The new hotplate burner is to be tted in the reverse order.

3.1.5 Cleaning
Burners should be cleaned periodically to maintain maximum performance. Open top
burners should be cleaned as detailed in User Instructions.
3.2 INJECTORS
3.2.1 Hotplate
1. Remove burner caps and skirts.
2. Undo and carefully remove injector.
3. Replace in reverse order.
3.3 THERMOCOUPLES AND FLAME FAILURE DEVICE (FFD)
3.3.1 Hotplate ame failure device magnet unit
1. Undo thermocouple at FFD section of gas tap.
2. Undo FFD section cap at rear of gas tap and withdraw magnet unit and replace in
reverse order.
3.3.2 Hotplate thermocouple
1. Remove hotplate as detailed in Section 3.1.2.
2. Remove nut securing thermocouple sensor to burner support bracket and pull
thermocouple through support bracket from underside.
3. Undo thermocouple connection at FFD section of gas tap and carefully remove
thermocouple.
4. Replace in reverse order, take care not to overtighten thermocouple.
3.4 OVEN THERMOSTAT
Thermostat calibration: The thermostat does not require calibration. If centre oven
temperature is outside specied tolerances then replace thermostat and return faulty
thermostat to the Customer Care Centre.
1. Remove control knobs and facia panel as detailed in Section 3.1.1.
2. Remove hotplate as detailed in Section 3.1.2.
3. From inside the oven, note the route/location of the thermostat capillary/phial.
4. Gently pull the thermostat phial free from the left clip. Slide the phial to the left to free
the phial’s clenched end from the right clip’s locator hole.
5. Carefully feed capillary and phial through the oven top panel’s hole.
6. Undo xings which secure thermostat to fascia panel, separate selector switch from
thermostat by pulling apart.
7. Replace all parts in reverse order.
3.5 GAS TAPS
Note: Plugs and bodies are machined in pairs and are therefore not interchangeable.
Always clean one tap at a time.
1. Remove control knobs and facia panel as detailed in Section 3.1.1.
2. Remove hotplate as detailed in Section 3.1.2.
3. Undo thermocouple connection at FFD section of gas tap. Undo burner supply pipe at
gas tap rear.
4. Undo xings which secure tap to gas rail.
5. Replace all parts in reverse order, renewing o-ring seal if necessary. Take care not to
overtighten thermocouple connection at gas tap rear.
3.6 NEON INDICATORS
1. Remove control knobs and facia panel as detailed in section 3.1.1.
2. Disconnect wires from indicator.
3. Remove indicator from panel and withdraw.
4. Replace in reverse order.
3.7 OVEN ELEMENTS
1. Remove shelves and back bafe.
2. Undo element xing screw and withdraw into oven.

3.8 RELAYS
1. Remove cover plate from rear terminal box.
2. Undo electrical connections from relay and remove xings.
3. Replace in reverse order. Electrical connections to be restored as detailed in wiring
diagram.
3.9 CONTROL FUSE
The control fuse is located within rear terminal box.
3.10 THERMAL CUTOUT
A thermal cutout is tted to oven chamber back panel. Access is through outer back panel
cover plate.
To reset, press button in centre of cutout.
To remove, undo bracket xings. Replace in reverse order.
WARNING: IF THE THERMAL CUTOUT HAS TRIPPED, THE REASON FOR
OVERHEATING MUST BE IDENTIFIED AND REMEDIED BEFORE PUTTING THE UNIT
BACK INTO SERVICE.
Note: If space is restricted at rear of unit, overheat safety trip may be accessed through
the oven compartment by removal of fan support panel. Slacken top and bottom xings
of fan bafe and tilt bafe forward to remove. Undo fan support panel xings and fold
sideways. Take care not to strain electrical wiring.
3.7 FAULT CHECK LIST
If a ame is not established on any hotplate burner, follow this check list:
1. Check mains gas is ON.
2. Check pressure at pressure test point to ensure gas is owing to the appliance.
3. If gas is present then check burner injector for blockage.
4. If injector is clear then check FFD magnet unit is engaging and allowing gas to pass.
5. If a ame is still not present then re-check from start.
If a ame is established but not maintained then follow this check list:
1. Check thermocouple sensor is secured correctly and that burner ports are clean.
2. Check that thermocouple is not damaged and is securely xed to FFD section of gas
control.
3. Check FFD is energising and maintaining ame.
4. If after carrying out the above, the burner is still not maintaining the ame then check
magnet unit within control.
SECTION 4 - SPARES
When ordering spare parts, always quote the appliance type and serial number.
This information will be found on the data badge attached on the rear of the product.

USER’S GUIDE
SECTION 1 - ABOUT YOUR APPLIANCE
All models are tted with ame failure devices to shut off gas supply to burners if ames
are extinguished.
The oven is thermostatically controlled.
All taps are the safety type with xed HIGH and LOW settings.
Hotplate controls
Control knob markings are as indicated below.
Oven thermostat
The oven is thermostatically controlled.
The control knob markings are in degrees celsius.
These controls are identied by the symbols (shown below) which are on the facia.
SECTION 2 - LIGHTING AND OPERATION
Hotplate
1. Press and turn knob to full ame position.
2. Light burner using taper or match and continue to hold knob in for a further 5 - 10
seconds before release.
3. Burner should remain lit but if burner goes out return to Step 1 and repeat ignition
procedure.
4. When burner remains lit, turn knob to required position.
To turn the hotplate off, turn knob to OFF position.
Temperature increments Off
250
200 100 150
50
Off High Low
Oven Control Front burner symbol Rear burner symbol
Right hand
hot plate burners
Left hand
hot plate burners
Centre
hot plate burners
Heating On

IMPORTANT INFORMATION
PLEASE READ THE FOLLOWING VERY CAREFULLY....AVOID MIS-USE!
(MIS-USE OF THIS PRODUCT CAN BE HARMFUL).
Guidance Rules for the SAFE USE of a gastronome pan on the hotplate, Size 2/1 or
1/1 gastronome pans.
• Whenever two or more hotplate burners are operated below a gastronome pan, the
heat input of each burner should be reduced.
• If only two burners are to be used, we recommend you use one front burner and one
rear burner as a pair.
• On a six burner hotplate, we recommend you use the two central burners.
• With the pan in position, light one burner and turn its control knob anti-clockwise to a
position no greater than midway between the large & small ame symbols.
• Repeat this procedure for the remaining required burners.
• Slowly rotate the control knob of each burner in use, to ne tune the ame sizes to the
desired heat inputs.
• The aim is to make all burner ame patterns look identical.
• This will ensure that the heat is evenly distributed to the pan and its contents.
• On no account should any ame be licking up the sides of the pan or elongated in
anyway.
• If any ames are lengthening, keep viewing the ames whilst turning the relevant
burners’ control knob anti-clockwise towards the small ame symbol, until rectied.
• If burning propane, ensure there is no excessive yellow tipping which could lead to soot
deposits and/or poor combustion.
• BE SAFE, WHEN USING A GASTRONOME PAN ON THE HOTPLATE....ALWAYS
HEAT THE CONTENTS GENTLY AND EVENLY....TURN FLAMES DOWN.
Oven
1. Ensure main supply is on. Green mains ON indicator should illuminate.
2. Turn control knob clockwise to desired setting. Amber HEATING indicator will light and
remain lit until temperature is reached.
3. Do not leave doors open for longer than is necessary to load or unload oven.
To turn the oven burner off, turn thermostat control knob to ‘O’ position.
Warning: The area around the oven will become very hot while the oven is in use.
Take care when opening the oven doors.
SECTION 3 - COOKING HINTS
Hotplate
The pan supports will safely accommodate pans from 125mm diameter up to 420mm
maximum.
Note: For maximum efciency, place pan centrally over burner head and adjust control
setting to avoid ames licking up pan sides.
Shelves
Two cooking shelves are supplied which can be supported in any of four different positions
within the oven. When two shelves are being used, these should be positioned so that at
least one single shelf space is left between them. Always push shelves into oven until the
stops hit the rear of the supports.
Tray sizes
A 900mm wide oven will accommodate a 2/1 gastronorm tray. Single trays or dishes
should be placed centrally. Trays must not be allowed to overhang the shelf in any
direction as this will adversely affect heat circulation. In particular, NEVER block the space
beyond the rear shelf upstand.
Preheat time
Allow at least 15 minutes from lighting a cold oven before a full load of food may be
cooked. Put food in quickly and close the doors rmly.

SECTION 4 - CLEANING AND MAINTENANCE
All surfaces are easier to clean if spillages are removed before they become burnt on and
if units are cleaned daily.
Stainless steel surfaces
These surfaces should be cleaned with hot water and detergent then dried and polished
with a soft cloth.
Cleaning agents containing bleach, abrasives or caustic chemicals will damage or mark
the stainless steel surfaces and must not be used.
Vitreous Enamel Surfaces
Approved cleaning agents which have the mark of the Vitreous Enamel Association are
recommended.
It is advisable to clean daily after use. Wipe clean the vitreous enamel surfaces while
they are still warm using a soft cloth and hot soapy water. Badly stained, removable parts
should be soaked in hot water with an approved detergent. If the parts are not removable
from the unit the application of warm water with approved detergent using nylon or scotch
cleaning pads will give good results.
Hotplate
Burner cleaning should be carried out daily. Burner efciency will be reduced signicantly if
recommended cleaning is not carried out.
1. Remove pan supports and hotplate burner caps Wash all parts with hot soapy water
according to detailed instructions enclosed at end of section.
2. After washing, dry all parts well and ensure all water is removed from inside burner
head.
3. The hob may be lifted off for cleaning purposes. Using the front left hand and right hand
burner apertures lift the front of the hotplate upwards to an angle of approximately 45°
and then pull the hotplate forward.
4. Re-tting the hotplate: Rest hotplate on the top of the appliance at 45° and slide back
until the rear ange is under the vent trim. Then lower the hotplate onto the side panels.
5. Dry off the pan supports by hand. NEVER LEAVE THESE TO DRY NATURALLY.
Hotplate Burners
The following instructions should be followed when:
• A spillage has occurred on the burner.
• The burner fails to light or stay alight.
• At the end of each day or cooking period.
Caution: Parts may be hot therefore protection to avoid burns should be used.
1. Remove pan support.
2. Remove burner cap and skirt by lifting upward.
3. Thoroughly clean with soap and water. Ensure all burner ports are clean and free from
food or cleaning material debris.
Important: Stubborn debris lodged in ports can be removed using a non metal implement
such as a cocktail stick. The base should be cleaned of debris using a soft brush. Dry
burner caps with soft cloth and blow through the ports to ensure there is no blockage.
4. Clean any spillage from burner skirts, ensuring all food and cleaning material debris is
removed. Dry burner skirts thoroughly, taking care not to damage the ame sensor.
Important: Do not allow any spillage or cleaning material debris to enter the large hole in
the burner skirts.
5. Replace burner caps and skirts upon burner base and ensure the cap location ts
within burner skirt notches. When burner head is properly located, it will not rotate.
6. Light burner to check that it operates correctly.
Note: Ensure that all parts are dried thoroughly prior to relighting.
Note: This process should be followed prior to calling for a Service Engineer.
Failure due to lack of proper cleanings may result in work being charged for.

Oven
Clean while oven is warm but not hot. The enamelled base plate lifts out. The shelf guides
can be removed by removing the four xings. The oven base is removed by lifting at the
front, and pulling towards you.
GUARANTEE
This appliance is guaranteed against defective materials or faulty workmanship, for a
period of 12 months on labour and 36 months on parts.
This guarantee is given subject to the appliance being used in accordance with the
instructions supplied, and on the supply voltage marked on the rating label. The guarantee
is subject to fair wear and tear conditions.
The guarantee does not cover consequential damage arising out of any failure
acceptable under guarantee, nor does it cover damage resulting from misuse, accident or
unauthorised alterations to the appliance.
Proof of purchase will be required.
In any communication with the supplier or manufacturer, quote the model and serial
number marked on the appliance rating label.
This guarantee does not affect your statutory rights.
The products are intended for commercial use as detailed in these instructions.
The Company has a policy of continuous improvement in product quality and design. The
Company therefore reserves the right to change the specication at any time.
FAQ’s

TITAN DUAL FUEL WIRING DIAGRAM
Wiring colour code: Bk - Black, Bn - Brown, Bu - Blue, Gn/Y - Green/Yellow, Or - Orange, W - White, Y - Yellow.
THERMAL CUTOUT
MANUAL RESET
150C
INLET TERMINAL BLOCK
L1 L2 L3 N4 N5
FIT ALL LINKS FOR SINGLE PHASE
A
B
1
3
4
6
7
9
A
B
1
3
4
6
7
9
Bk
Bk
Bk
Bk
Bk
Bk
Bk
Bk
Bk
W
Or
Bn
R
Bn
Bn
Bn
Bn
Bn
Bn
Bn
Bn
W
R
W
R
Or
Or
Or
Y
Bu
Bu
Bu
Bu Bu
Bu
Y
Y
Y
Y
Y
681
681
681
681
682
683
683
683
684
685
685
Bk
Bk
Bk
680
686
686
687
687
689
688
689
689
689
689
690
690
690
691
691
691
692
693
Y
680
680
680
1
P2
P1
2
21
Gn
OVEN
ELEMENT
OVEN
ELEMENT
SAFETY
RELAY
OVEN
STIR FAN OVEN
STIR FAN
OPERATING
RELAY
HEATING
INDICATOR
AMBER
POWER
INDICATOR
GREEN
TOP
TRAY
EARTH
POINT
2A FUSE
21
T’STAT
SELECTOR
683

SPARES LIST
Part Number Description Qty
082982600 Burner cap assembly 6
082982500 Burner skirt 6
532991800 Oven door outer left hand side 1
532991900 Oven door outer right hand side 1
502991600 Door oven inner panel 2
503058100 Facia panel 1
082983500 Handle door 2
012980500 Hotplate assembly 1
082983800 Control knob (hotplate) 6
082983802 Control knob (oven) 1
080125000 Locknut thermocouple brass 6
082984000 Pan support 3
081367387 Screw M3x6 Torx pan head BZP 1
083056100 Seal oven 1
082986700 Shelf oven 2
502992900 Support tap rail rear 1
082980700 Thermocouple hotplate 6
082558001 Thermostat oven 1
083064900 Tap hotplate natural gas 1
083064901 Tap hotplate propane 1
082983600 Wheel (no brake) 2
082983601 Wheel (with brake) 2
082233900 Selector switch 1
081581800 Oven stir fan 2
082971300 Oven element 2
083055600 Relay 2
082930601 Neon indicator green 1
082930602 Neon indicator amber 1
083055700 Thermal cutout 150C 1
082758302 Handbook 1
Hotplate Type 1 Hotplate Type 2
Natural gas, Injector &
Holder 082982400 x6
Propane, Injector &
Holder 082982401 x6
Holder
082982402 x6
Natural gas, Injector
083128101 x6
Propane, Injector
083128100 x6

082758302 © 07.2011
Customer helpline
For spares and after-sales service please contact
Burco on:
T: 0844 815 3755
F: 0844 815 3748
E: [email protected]
Glen Dimplex Professional Appliances
(A Division of Glen Dimplex Home Appliances)
Stoney Lane,
Prescot,
Merseyside L35 2XW
www.burco.co.uk