Jenn-Air FCE10610 User manual

ImJENN.AIR
Use and Care Manual
Coil and Radiant Ranges
with Convection
Models FCE10610, FCE30600 & FCE30610
Model FCE30610

Congratulationson yourchoiceofa Jenn-Airelectricrange.
Model FCE10610 - Your rangehas4 coilelements.
Model FCE30600 - Your rangehas 4 radiantelements.
Model FCE30610 - Your rangehas3 radiantelementsand 1 dual-radiantelement.
Your electronicoven features flexibilityin convectionbaking,convectionroasting,
conventionalbakingand roasting,broiling,and self-cleaning.
Beforeyoubegincookingwithyournewrange,pleasetakea few minutestoread and
becomefamiliarwiththeinstructionsinthisbook. Byfoflowingtheinstructionscarefully,
youwillbe ableto fullyenjoyand properlymaintainyourrangeandachieveexcellent
resultswiththefoodyou prepare.
ShouldyouhaveanyquestionsaboutusingyourJenn-Airrange,writeto us. Besure
toprovidethe modelnumber.Jenn-Air Customer Assistance, cJoMaytagCustomer
Service,P.O. Box2370, Cleveland,TN 37320-2370
ModelNumber
SerialNumber(Numbers appear on the Sedal Plate locatedbehindthe storagedraweronthe frontflame,)
DatePurchasec!
JENN-AIR DEALER FROM WHOM PURCHASED
Addres_
City.
Phone
AUTHORIZED JENN-AIRSERVICE CONTRACTOR
Address
City.
Phone.
Important: Retainproofofpurchasedocumentsfor warrantyservice.
2

Appliance Usage
Caringfor Your Range.........................................................41-42
AdjustingOven Temperature................................................42
CleaningOtherParts ofYour Range.................................... 39
LightBulbReplacement........................................................ 41
Range Components.................................................................... 8
SafetyPrecautions...................................................................4-7
ServiceInformation..............................................................43-44
Cooktop Usage
CoilCooktop.............................................................................. 12
SurfaceControls.......................................................................... 9
Cookware............................................................................. 10-11
RadiantElementCooktop....................................................13-15
Oven Usage
Baking
BakingChart......................................................................... 26
Causesof CakeFailure........................................................ 27
ConvectBaking................................................................ 27-28
GeneralRecommendations.................................................. 25
Broiling..................................................................................33-34
ClockControls
ClockControlledBakingand Roasting............................ 22-24
TimeofDay Clock.................................................................20
Timer .....................................................................................21
OvenCleaning
Self-Cleaning Process.....................................................35-38
OvenOperation
Oven ControlPanel .........................................................16-17
RackPositions...................................................................... 19
SettingControls.................................................................... 18
Roasting
ConvectRoasting.................................................................. 31
FrozenConvenienceFoods................................................. 32
GeneralRecommendations.................................................. 29
RoastingChart ......................................................................30
3

Read before operating your range
All appliances- regardless of themanufacturer - havethepotential
through improperor carelessuse to create safetyproblems. Therefore
the following safety precautions should beobserved:
1. Be sure your appliance is properly installed and grounded by a
qualified technician.
2. Never use your applianceforwarmingor heatingtheroom.
3. Children should not be left alone or unattended in areawhere
applianceis in use. They shouldnever beallowedto sitorstandon
any part of the appliance.
4. Wear proper apparel. Loose-fitting or hanging garmentsshould
never be worn whileusing the appliance,
5. Donot repairorreplaceanypartofthe appliance unlessspecifically
recommendedinthis manual.All otherservicingshouldbereferred
to an authorized Jenn-Air Service Contractor.
6. Flammablematerials should not be stored in an oven or near
surface units,
7. Donot usewater on greasefires. Smother fireor flameor usedry
chemical or foam-typeextinguisher.
8. Use onlydry potholders. Moistor damp pothelderson hotsurfaces
may result in bumsfrom steam. Do not letpotholder touch hot
heating elements.Do not use a towel or other bulky cloth.
9. Use proper pan size. Many appliances are equipped with one or
more surfaceunits of different size.Select cookware having flat
bottoms largeenough to cover the surface unit heating element.
Theuseofundersizedcookwarewillexposeaportionoftheheating
element to direct contact and may result in ignition of clothing.
Properrelationshipofcookwareto heatingelementwillalsoimprove
efficiency and performance.
10. Never leave surface units unattended at high heat settJngs.BoJl
over may cause smoking and greasy spillovers that may ignite.
11. On conventional element ranges makesure that drip pans are in
place. Absenceofthese pansduringcooking may subjectwiring or
components underneath to damage.

12. Do not use aluminum foil to line surface unit drip pans or oven
bottom. Installation of these liners may result inan electric shock
or fire hazard.
13. Glazedcookware- only certain types of glass, glass-ceramic,
ceramic,earthenware,or other glazedcookware are suitable for
cooktop surfacewithout breaking due to the sudden change in
temperature. Use only such cookware as you knowhasbeen
approved for this purpose.
14. Cookware handlesshould beturned inward and not extend over
adjacent surfaceheating elementsto avoid burns, ignition of
flammablematerials and spillage due to unintentional contact with
the cookware.
15. Do not soak or immerse removableheating elements in water.
16.CAUTION - Do not storeitems of interest tochildren in cabinets
above range - children climbing on the rangeto reach itemscould
be seriously injured.
17.Donot touchsurface unitsorareas near units,heatingelements or
interiorsurfacesofoven. Surfaceunitsor heatingelements maybe
hoteven though theyaredark incoler.Areasnearsurface unitsand
interior surfacesof an oven may become hot enough to cause
bums.During and after use, do not touch or let clothing or other
flammablematerialscontact theseareas untiltheyhavehad
sufficienttime to cool. Other surfaces may becomehot enough to
causebums - amongthese surfacesarethe cooktop, upper door
frameand glass,ovenventopeningandsurfacesnearthe opening,
oven door, and oven window.
18. Do not cook on glass-ceramic cooking surface if thecooktop is
broken. Cleaning solutions and spillovers may penetrate the
broken cooktop and create a shockhazard. Contact anauthorized
Jenn-AirServiceContractor.
19. Cleanglass-ceramic cooktops withcaution. Ifwetspongeor cloth
is used to wipe spills on a hotcookingarea, be carefulto avoid
steam bums. Some cleanserscan produce noxious fumesif
applied to a hot surface.
20.Do notoperatewith damagedcooking element after any product
malfunctionuntilproperrepairhas been made.
21. Keepall switches"OFF"when unitisnot in use.
22. Use carewhen openingovendoor. Let hot air or steam escape
beforeremovingorreplacingfood.
5

23.Donot heat unopenedfood containers. Build-upof pressure may
cause container to burst and result in injury.
24. Keepoven vent ducts unobstructed.
25. Always place oven racks in desired location while oven is cool.If
rack must be movedwhile oven is hot, do not let potholder contact
hot heating element in oven,
26. Donot clean door gasket. The door gasket isessential for a good
seal. Careshouldbetaken notto rub,damage,or movethe gasket.
27. Do not use oven cleaners. No commercialoven cleaner or oven
linerprotective coating ofany kindshould be usedinor around any
part of the oven,
28. Clean only parts listed in this manual.
29. ¢ALrrlON:BEFORE SELF-CLEANING THE OVEN, REMOVE
FOOD, BROILER PAN AND OTHER UTENSILS.
30.Do not allow aluminum foil to contact heating elements.
31. PREPARED FOOD WARNING: Follow food manufacturer's
instructions. If a plastic frozen food container and/or itsfilm cover
distorts,warpsor isotherwisedamagedduringcooking,immediately
discardthefood and itscontainer. Thefood could becontaminated.
32.This appliance has been tested for safe performance using
conventionalcookware.Donotuse anydevices oraccessoriesthat
arenot specificallyrecommended inthis manual. Donot useeyelid
covers for the surface units, stovetop grills, or add-on convection
systems. Theuseof devices or accessories that are not expressly
recommended in this manual can create serious safety hazards,
result in performance problems, and reduce the life of the
components of the appliance.
33.WARNING: To reduce the risk of tipping of the appliance, the
appliance must be secured by a properly installed anti-tip device.
To check if device is installed properly: Use a flashlight and look
underneath the range to see that one of the rear leveling legs is
engagedinthe bracketslot. When removingapplianceforcleaning,
besureanti-tip device isengagedwhen rangeisreplaced.Theanti-
tip device secures the rear leveling leg to the floor, when properly
engaged.

IMPORTANT SAFETY NOTICE AND WARNING
The California SafeDrinking Water and ToxicEnforcement Act of
1986 (Proposition 65) requires the Governor of California to
publish a list of substances known to the State of California to
cause cancer or reproductive harm, and requires businesses to
warn customers of potential exposures to such substances. Users
ofthis appliance are hereby warned that when the oven isengaged
in the self-clean cycle,there may be some low level exposure to
someofthelistedsubstances, including Carbon Monoxide.Expo-
sure to thesesubstances can beminimized by properly venting the
range to the outdoors during theself-clean cycle.
-SAVETHESE INSTRUCTIONS-
7

Clock Controls &
SurfaceContmls Mlnute'nmer
Light
Llght
Door
Lock
Lever
• Use to providevariableheatto cooktopheatingelements.(See p. 9.)
•Useto set ovenforconvectionbaking,convectionroasting,conventionalbaking,
conventionalroasting,broiling,and self-cleaning.(See pp. 16-17, 20.)
•Featurestimeofday,minutetimer,and oven clockcontrols. (See pp.18-t9, 22-
24, 36-37.)
•Usetheovenlightswitchtoturnonthe interiorovenlight.Note Models FCE10610
and FCE30610: Usethepanellightswitchto turnonthepanel light(lightabove
the controlpanel).
•Useto locktheovenfor theself-cleanmode. (See pp.35-38.)
8

• Sincethecontmlsamapush-turntype,theymustbepushedinbeforetumlng.Tosat[fmm
theOFF position),pushin oncontrolknobandturn in eitherdirectionto desiredsetting.
•When controlisin anyposition,otherthanOFF,itmay be turned inany directionwithout
pushingin.Note ModelFCE30610 only_Fortherightfrontdualelement control,pushinon
thecontrolknobandturnto thelefttocontrolthelargeelementorpushinand turntotheright
tocontrolthesmEdlelement,
•Ared indicatorlightwillglowwhena surfaceheating elementis ON.
TheHot SurfaceLight(Iocatsd onthe glasscooktop)willglowredtoindicatethatacooking area
ishot. Thislightwillremainon untilthearea hascooled.
1.Lefttrentheatingelement , // 2//
2.Leftrearheatingelement 1.•
3. Rightrearheatingelement
4, Rightfrontheatingelement(dualheatingelement- ModelFCE30610)
Manyfactors will determine the controlsettingthatprovides thebestresultssuch as sizeand
typeofcookwareoramount of foodtobecooked.Low orvarying electdcal voltagemayalso
beafactor. WhJJesome experimentationisrequired,the suggestedsettings areprovided as
ageneralguidelineuntlJyoubecomefamiliar withyour range.
High A fast heat.up tostartcookingquickiy, tobdng liquids toaboi],topreheat o}lfordeep
fatfrying.
7-10 (MedlumHigh)Forfastfryingorbrewoingfoods;tomaintainrapidboiloflargeameunts
offood,to maintain oil temperature fordeepfat frying.
5-6 (Medium) Fortoodscooked ina deubleboiler, sauteing, slowboll oflargeamountsof
food and mostfrying.
3-4(MediumLow) To continue cooking foodsstarted onhigher settings.
Low-2 Maintaining servingtemperatures offoods, simmeringfoods, meltingbutter orchoco-
late.
The heating controlsoffer flexibilityin heatseffing selection. On settingsother thanHigh,you
may adjust the controls above or below thenumberedsetting for best results.Suggested
settingsare provided as generalguidelines.
Toremoveknobs,turntoOFF posiaon.Pulleachknobstraightfromtheshaft.Washknobsinwarm
soapywaterordishwasher',donotuseabrasivecleanersormaterials. To replaceknobs,match
the"D"shapedholeintheknobtothe"D" shaft,returninginOFF position.Important: Never use
ametalbladetopryknoboff. Ifknobcannotbeeasily removed,tuckthefoldsofaclothdishtowel
undertheknob skirtandpullthe towelupwardwithsteady,even pressure.
g

To achieveoptimumcookingperformance,use heavy gauge, flat, smooth bottom
cookpotsthatconformtothediameterofthecoilor radiant element(no morethanone
inchoverhang).Propercookpetswillminimizecookingtimes,uselesselectricity,cook
foodmoreevenlyand requirelesswateror oil.
Cookpetswiththin,unevenbottomsdonotadequatelyconductheatfromthe element
tothefoodinthecookpetswhichresultsinhotspots,burnedor underdonefood. Using
badcookpetsalsorequiresmorewater,time, and energyto cookfood.
•Select heavy gaugeeookpots. Usually heavygauge cookpots will notchange
shapewhen heated.
• Use cookpots withflat, smoothbottoms, Thetwowaystodetermineif cookpots
havea flat, smoothbottomare the rulertest and the cookingtest.
Ruler Test
1.Place the edge of ruler across the bottomofthe pot.
2.Hold uptothe light.
3.No lightshouldbevisibleunderthe ruler.
Cooking Test
1.Put 1 inch of water into the cookpet.
2.Placecookpotontheelement.Turncontrol
tothe High setting.
3,Observethebubbleformationto determine
theheatdistribution,if thebubblesare uniformacrossthecookpot,thecookpot
willperformsatisfactorily.Ifthebubblesarenotuniform,thebubbleswiltindicate
the hotspots,
• Matchthe size of thecook,pot to the sizeofthe element. Ideally,thecookpot
willbethe samesizeorslightly larger.
•Do not usecookwarethat extends more than 1inchbeyond the edge of the
element.
•Donotuseasmall cookpotonalargeelement.Notonlycan thiscausetheelement
to requiremoreenergyandtime,but itcanalsoresultinspilloversburningontothe
elementwhich causeextra effortincleaning.
•Do not usenenflatspecialty itemsthat are oversized,uneven ordo not meet
propercookwarespecificationssuch asroundbottom wokswith rings,griddles,
rippledbottomcanners,lobsterpots,largepressurecanners,etc.UsetheJenn-
Airflat bottomwokaccessory,ModelnumberAO142. (See p. 11.)Alsosee page
14 for homecanningrecommendations.
10

Heavy gaugecookpotswith fiat, smoothbottomswill usuallywork in asimilarway.
However,therearesomedifferencesinthe cookingperformanceofvariousmaterials.
•Aluminum cookpotsheatquicklyand evenly. Bestsuitedforsimmering,braising,
boilingandfrying.
• Stainless steel cookpotswill evenlydistribute heatifconstructed oftri-plyor
combinedwith other metalssuch as aluminumand copper.Usefor cooking
functionssimilarto aluminum.
• Cast iron cookpotsareslowto heat but cookmore evenlyoncetemperatureis
reached.Useforlongterm lowheatcookingor for browningandfrying.
• Glassceramic, earthenware, heat-proof glass or glazed cookpotscan be usedif
recommendedbythemanufacturerfor cookpotcooking.Do notusewithtrivets.
Bestusedon lowto mediumcontrolsettings.
• Porcelain enamel-on-steel or porcelain enamel-on-cast iron should be used
accordingtomanufacturer'sdirections.Do not allowtoboildry.
UseJenn-Air'sfiat bottomwokaccessory(Model
number AO142)for optimum results. Model
numberAO142wok has anonstickfinish,wood
handles, cover, steaming rack, ricepaddles,
cookingtipsand recipes.
11

• Do notdropheavycookwareon thecooktopsurface.
•Theuseoflargepansonthe largeelement on High for extendedperiodsoftime
cancausedamagetothecooktopand drippans,as wellas shortenthelifeofthe
element.
•Do not usewiretrivetsor any kindof heat retardingpad betweenthepan and
element.Reducethe controlsettinginstead.
•Specialcookingequipmentwithoutflat bottoms,suchas theOrientalwok, shou/d
not be used on the cooktop. Use theJenn-Airflat bottomwokaccessory,Model
numberAO142. (See p.11.)
•Bringwaterto boilat High setting;afterboilinghas begun,reduceheat to lowest
settingthatwillmaintainboiling.
•Makecertaincannerfits overcenter ofsurface unit.
•Flat-bottomedcannersgivethe bestcanningresults.
•Usecanning recipesfroma reputablesourcesuch as themanufacturerofyour
cannerand manufacturersofcanningjars.
•Rememberthatcanningis a processthat createslarge amountsofsteam. Be
carefulandfollowequipmentinstructionstoavoidburnsfromsteamorhotcanners.
•Rememberthatifyourareahaslowvoltageattimes,canningmaytakelongerthan
indicatedbythedirections.
12

•BEFOREFIRST USECLEAN COOKTOP.(See p. 40.)
• Forbestresults,alwaysuse recommendedcookware.
•Differentcookpotsanddifferentamountsoffoodbeingpreparedwillinfluencethe
controlsettingsneededforbestresults. Forfastestcooking,start withthesurface
controlon High forone minute;thenturnthe controltothe lower desiredsetting.
Coveringpans,wheneverpossible,speedscookingand is moreenergyefficient.
•The glassceramiccookingarearetainsheat for a periodof timeaftertheelements
havebeent_med off. Put this retainedheat to gooduse.Turn the elements off a
fewminutesbeforefoodiscompletelycookedandusethe retainedheattocomplete
the cooking.Becauseof thisheat retentioncharacteristic,the elementswillnot
respondto changesin heat settingsasquicklyas coilelements.Inthe event of a
potentialboilover, removethecookpotfrom the cookingarea.
• WhenpreparLngfoodswhichcanbeeasilyscorchedorover-cooked,startcooking
atalowertemperaturesettingand graduatlyincreasetemperature asneeded.
•A highersettingthan normalmay be necessarywhen usingcookpotsmade with
materialthat is slow toconductheat, suchas cast iron.
•Alowersettingcanbeusedwhencookingsmallquantitiesof foodsorwhenusing
acookpotthat conductsheatquickly.
IMPORTANT
•Do not usewiretrivets,fire rings,padsor any suchitembetweenthe cookware
andtheelement.
•Do not cookfoodsdirectlyon cooktop.
•Do notallow panto boildryas thiscoulddamage thecooktopandthepan.
•Donotslideheavymetalorglasscookpotsacrosssurfasesincethesemayscratch
thesurface.
•Do not useor placeplasticitemsanywhereon cool(top.
13

Acceptablecanningpotsshouldnotbe oversizedand musthave a flat bottom. When
cannersdo not meet thesestandards,theuseofthe High heat setting becomes
excessiveand may resuRindamage tothecooktop, in addition,watermay notcome
toaboiland cannersmay notreach 10 lb.ofpressure.
TheacceptablecanningprocedureusestheHigh settingjustlongenoughtobringthe
waterto a boil,thenlowerthe set_ngto maintainthe water temperature.
• Donotallowplasticobjects,sugar,orfoodswithhighsugarcontenttomeltontothe
hotcooktop. Meltedmaterialscancausepermanentdamage tothecooktop. Ifyou
accidentallymeltanythingontothecooktop,ora sugarysolutionboilsover,remove
itimmediatelywhilethecool_opisstillhot. Carefully, usea singleedgerazorblade
heldwitha potholderto scrapethe meltedmaterialor sugaryboiloverto a cooler
areaofthecool<top.Use several layers ofpapertowels to wipe upthe spillover,
beingcareful notto burnyourself. When theelement has cooled,usetherazor
bladetoscrapeofftheremainingsoilandcleanasyouwouldfor heavyspills. (See
p. 35.)
•Donotusealuminumfoilorfoil-typecontainersunderanycimumstancas,Aluminum
foilwilldamagethecooktopifitmeitsontotheglass.Ifmetal meltsoncooktop,do
not use. Call an authorizedJenn-AirServiceContractor.
•Do notusetheglass-ceramiccooktopas a cuttingboard.
• DoNOT useabresivecleansingpowdersorscouringpads(includingmetalscouring
pads), which wi}lscratch the cooktop.
• Do NOTuse chlorinebleach,ammonia,rustremovers,ovencleaners, orother
cleansernotspecificallyrecommendedfor useonglass-ceramic.
•Testcastironwaresinceallarenotflat.Alsobecautionedagainstpossible"impact
damage"shouldthe heavy cookpotbe droppedon the glasc-ceramicsurface.
14

• Make surebottomsofcookpotsare alwayscleanand dry. (Soilfromthecookpot
bottomcanbetransferredtothecooktopsurface.) Before usingcookpoteonthe
glass-ceramiccooktopfor the first time,and pedodically as needed, clean the
bottomswithscouringpadsor othercleansers. Rinseand dry thoroughly.
•Makeita practiceto wipecooktopsurface witha clean dampclothorpapertowel
beforeeachuse;drythoroughly.Invisiblespatters,dustspecks,cleansersorwater
cancausestainsthatappearafterunitis heated.A spongeor dishclothwhichis
notcleanwillleavefilmand soilladendetergentwaterwhichmaycausestainson
surfaceafter area isheated.
•Whenfrying,usea spattershieldto reducespattering.
•Usecorrectcontrolsettingsandcookwarelargeenoughto holdfood andliquidto
preventbelieversand splattering.
•If abadspilloveroccurswhilecooking,spillsmaybecleanedfromthecooktopwhile
itis hotto preventa toughcleaningchorelater. Usingextremecare, wipewitha
cleandamptowel,Becarefultoavoidburnsfrom steamorhandstouchingthehot
cooktop.
15

The controlpanelisdesignedfor easeinprogramming.TheDisplayWindowfeatures
IndicatorWordswhich willflashto promptyoufor thenext step,
To program
1. Touch the function pad to give command desired.
2. Touch Up or Down Arrow Pad(s) to entertimeor temperature.
Note:Foursecondsafterselectinga timeortemperature,thetimeortemperaturewill
automaticallybeentered. Ifmorethanfifteensecondselapsebetweentouching
a padandtouchingUp orDown Arrow Pad(s), thecontrolisn__tsetandDisplay
willreturntopreviousDisplay.
OvenControl
Use for conventional baking or roasting.
_Usefortop browningor oven broiling.
Useto set self-cleaningprocess.
tUsefor clockcontrolledcooking.
Usefor clockcontrolledcookingand cleaningwhena delayedstart
isdesired.
Useto set timeof day.
Use to signalexpirationof a timeperiodupto t I hoursand 55
minutes.
UseforConvectionBaking.
Usefor ConvectionRoasting.
Cancelsall programmingexceptTimer and Clock.
Useto entertimesor temperatures.
16

Oven Light Switch (Control Panel)
The oven light automatically comes on whenever the oven door is opened. When door
is closed, push the Oven Light Switch to turn oven light onor off.
Panel light switch (Control Panel)
Push the panel lightswitch to turn the panel lighton oroff (the panel lightislocated above
the control panel).
Display Window
Shows time of day, timer,and oven functions.
I
Display Numbers:
• Show time of day.
• Countdown of time remaining when using time functions.
•Show temperetura of oven as it rises to reach programmed temperature and the
set temperature once it is reached.
•Recall programmed temperature or time when commanded.
Prompts:
•Serve as a raminder to latch oven door, if itisopen,forself-cleaning operation when
the word,door, isdisplayed.
Indicator Words:
•Flash to prompt next step.
•Indicatestatus ofprogrammed function.
•Show programmed function when recalled.
IMPORTANT
DO NOT MOVE DOOR LOCK LEVER TO THE RIGHT DURING A COOKING
OPERATION. If the door lock lever is moved to the lock position, the cooking
operation will automatically becancelled and"door"willappear in theDisplay.
17

To set oven on bake or convection bake or convection roast
1. Placeoven rackson properrack positions.(Sea p. 19.)
2. TouchBake Pad or Convect Bake Pad or Convect Roast Pad.
IndicatorWords BAKEor CONVECT BAKE or CONVECT ROASTwill flashand
threedasheswillbeshowninthe Display.
Note: Ifmorethanfifteensecondselapsebetweentouchinga padandtouchingan
Arrow Pad,the Displaywillreturnto previousDisplay.
3. Touch Up or Down Arrow Pad(s) until desired oven temperatureappears in
Display.
(Allowablerangeis 100°to 550%)Note: In Bake mode,firsttapofan Arrow Pad
willgiveyou350°. In ConvectionBakeand ConvectionRoastmode,firsttap ofan
ArrowPadwillgiveyou325°.
Afterfour seconds,theoven willbeginto preheat. TheIndicatorWordsON, and
eitherBAKEorCONVECT BAKEorCONVECT ROASTwillappearin theDisplay.
Thetemperatureshownwillbe100°or the actual oventemperaturewhicheveris
higher.
Example: Ifat 10o'clockyousettheovenfor350°forConvectionBaking,after four
secondstheDisplaywillshow:
°logo0
Duringthepreheat,the Displaywillshowa risein5°incrementsuntilprogrammed
temperatureisreached. Whentheovenispreheated,the ovenwillbeeponce,the
ON IndicatorWord willgo off and the CONVECT BAKE IndicatorWords and
programmedoven temperaturewillremaininthe Display.
Note: Ovenwillpreheatfor approximately7 to 11 minutes.
Important: WheneverONappearsin theDisplay,theoven isheating.
To recalltemperature set during preheat: Touchthe appropriateBake Pad or
Conveot BakePad or Convect Roast Pad. Temperaturewillbebrieflydisplayed,
thenwillautomaticallyreturnto on-goingprogram.
To cban_etemperature set: TouchapprepriateBake Pad orConvect BakePad
or Convect Roast Pad andUp or Down Arrow Pad(s) for thenew desired
temperature. Note: If youare toweringthe temperaturebelowthecurrentoven
temperature,theindicatorWord ON will appear bdeflyin the Displayand the
preheatbeepwillsound,Then,theDisplaywillshowprogrammedtemperatureand
IndicatorWord BAKEor CONVECT BAKEor CONVECT ROAST only.
4, TouchCancel Off Pad toturnoven offat end ofbaking.
18

The rackpositionsnotedaregenerallyrecommendedforthebestbrowningresultsand
mostefficientcookingtimes. Referto bakingand roastingsectionsfor recommenda-
tionsfor specificfoods.Three flat rackswerepackagedwithyouroven.
5
4
3
2
1
Rack Uses
Rack Position #5:
ToastingBread.
Rack Position #4:
Most broiling.
Rack Position #3:
Mostbaked goodson cookiesheets, cakes (sheetand layer),frozenconvenience
foods,freshfruitpie, creampie,main dishsouffle.
Rack Position#2:
Roastingsmall cuts ofmeat, cakes (tubeor bundt), custardpie, pie shell, large
casseroles,loavesofbread.
Rack Position #1:
Largecutsofmeat and largepoultry, angel food cake, frozenfruitpie, dessert
souffle.
Multiple RackCooking:
Two racks,use#2 and#4 or #1 and #4. Three racks,use#1, #3 and #5.
19

When electrical power is supplied orafterpower interruption,the last olock time
displayedbeforepowerwas interruptedwillflash.Time willadvanceand continueto
flashuntilclockisreset.
To set time of day
1.TouchClock Pad.
IndicatorWordTIME willflash andtimedigitswillremaininthe Display.(If more
thanfifteen secondselapsebetweentouchingClock Pad andtouchingan Arrow
Pad, Clock Padmust betouchedagaininorder tosetofock.)
2. Touch Up or Down Arrow Pad(s) untilcorrecttimeof dayappearsin Display.
Note: Foursecondslater,thetime ofdaywillautomaticatlvbe entered.
To recall time of day when another timefunction is showing: Touch Clock
Pad.
To change time of day set on clock: Repeatabove sequence.
NOTE: Clocktimecannotbe changedwhen oven hasbeen programmedfor Timed1
Bake, Timed Convect Bake, Timed Convect Roast or Self-clean. Cancel
program before reprogrammngclock.
Important This intervalTimercanbeusedtoremindyouwhena period,upto11hours
and55 minutes,expires. Itcanbe used independentlyofanyotheroven activityand
canbesetwhileanotherovenfunctionisoperating.The Timerdoesnotcontroltheoven.
2O