Bush AG96RW Product guide

Contents
Dear Customer,
Offering quality products that meet your
expectations is our goal. Our products are tested
carefully to ensure their quality.
This manual is prepared in order to help you to
use your appliance confidently and efficiently.
Before using your appliance carefully read this
guide as it includes basic information for correct
and safe installation, maintenance and use.
Contact your nearest authorised service agent for
installation of your appliance.
Product code
DESCRIPTION OF THE OVEN
AG96RW
Customer Helpline 0345 257 7271
Parts
Safety Information
Installation
User Instructions
Cleaning and maintenance
Service and Transport
Injector Table
Techical Specifications
2
3
6
11
19
22
23
24

Parts
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Please familiarise yourself with the parts and accessories listed below
1- Splashback
2- Cooktop
3- Control Panel
4- Oven Door Handle
5- Drawer Cover
6- Adjustable Feet
7- Oven Door
8- Grill Burner
9- Oven Lamp
10- Oven Burner
11- Auxillary Burner
12- Rapid Burner
13- Semi-Rapid Burner
14- Pan Support
15- Wok Burner
8
10
9
11
12
14
15
13
2
7
1
2
4
5 6
3

Safety Information
3
Important - Please read these instructions fully before installation
Customer Helpline 0345 257 7271
READ THESE INSTRUCTIONS CAREFULLY AND
COMPLETELY BEFORE USING YOUR
APPLIANCE, AND KEEP IT IN A CONVENIENT
PLACE FOR REFERENCE WHEN NECESSARY.
THIS MANUAL IS PREPARED FOR MORE THAN
ONE MODEL IN COMMON. YOUR APPLIANCE
MAY NOT HAVE SOME OF THE FEATURES THAT
ARE EXPLAINED IN THIS MANUAL. PAY
ATTENTION TO THE EXPRESSIONS THAT HAVE
FIGURES, WHILE YOU ARE READING THE
OPERATING MANUAL.
General Safety Warnings
IMPORTANT- This appliance can be
used by children aged from 8 years
and above and persons with reduced
physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way
and understand the hazards
involved. Children shall not play with
the appliance. Cleaning and user
maintenance shall not be made by
children without supervision.
WARNING- The appliance and its
accessible parts become hot during
use. Care should be taken to avoid
touching heating elements. Children
less than 8 years of age shall be kept
away unless continuously
supervised.
WARNING- Unattended cooking on a
hob with fat or oil can be dangerous
and may result in fire. NEVER try to
extinguish a fire with water, but
switch off the appliance and then
cover flame e.g. with a lid or a fire
blanket.
WARNING- Danger of fire: do not
store items on the cooking surfaces.
WARNING- If the surface is cracked,
switch off the appliance to avoid the
possibility of electric shock.
IMPORTANT- For hobs incorporating
a lid, any spillage should be removed
from the lid before opening. And also
the hob surface should be allowed
to cool before closing the lid.
IMPORTANT- The appliance is not
intended to be operated by means
of an external timer or separate
remote-control system.
WARNING- In order to prevent
tipping of the appliance, the
stabilizing brackets must be
installed. (For detail information
please read the anti-tilting kit set
guide.)
IMPORTANT- During use, the
appliance becomes hot. Care should
be taken to avoid touching heating
elements inside the oven.
IMPORTANT- During use, handles
held for short periods in normal use
can get hot.
IMPORTANT- Do not use harsh
abrasive cleaners or sharp metal
scrapers to clean the oven door
glass and other surface since they
can scratch the surface, which may
result in shattering of the glass or

Safety Information
Important - Please read these instructions fully before installation
Customer Helpline 0345 257 7271
4
damage to the surface.
IMPORTANT- Do not use steam
cleaners for cleaning the appliance.
WARNING- Ensure that the appliance
is switched off before replacing the
lamp to avoid the possibility of
electric shock.
CAUTION- Accessible parts may be
hot when the cooking or grilling is in
use. Young children should be kept
away.
IMPORTANT- Your appliance is produced in
accordance with all applicable local and
international standards and regulations.
IMPORTANT- Maintenance and repair work must be
made only by authorized service technicians.
Installation and repair work that is carried out by
unauthorized technicians may endanger you. It is
dangerous to alter or modify the specifications of
the appliance in any way.
IMPORTANT- Prior to installation, ensure that the
local distribution conditions (nature of the gas and
gas pressure or electricity voltage and frequency)
and the requirements of the appliance are
compatible. The requirements for this appliance
are stated on the label.
CAUTION-This appliance is designed only for
cooking food and is intended for indoor domestic
household use only and should not be used for
any other purpose or in any other application,
such as for non-domestic use or in a commercial
environment or room heating.
MPORTANT- Do not try to lift or move the appliance
by pulling the door handle.
IMPORTANT- This appliance is not connected to a
combustion products evacuation device. It shall
be installed and connected in accordance with
current installation regulations. Particular attention
shall be given to the relevant requirements
regarding ventilation.
IMPORTANT- If after 15 s the burner has not lit,
stop operating the device and open the
compartment door and/or wait at least 1 min
before attempting a further ignition of the burner.
IMPORTANT- These instructions are only valid if the
country symbol appears on the appliance. If the
symbol does not appear on the appliance, it is
necessary to refer to the technical instructions
which will provide the necessary instructions
concerning modification of the appliance to the
conditions of use of the country.
IMPORTANT- All possible security measures have
been taken to ensure your safety. Since the glass
may break, you should be careful while cleaning
to avoid scratching. Avoid hitting or knocking on
the glass with accessories.
IMPORTANT- Ensure that the supply cord is not
wedged during the installation. If the supply cord
is damaged, it must be replaced by the
manufacturer, its service agent or similarly
qualified persons in order to prevent a hazard.
IMPORTANT- While the oven door is open, do not
let children climb on the door or sit on it.
Installation Warnings
IMPORTANT- Do not operate the appliance before
it is fully installed.
IMPORTANT- The appliance must be installed by an
authorized technician and put into use. The
producer is notresponsible for any damage that
might be caused by defective placement and
installation by unauthorized people.
IMPORTANT- When you unpack the appliance,
make sure that it is not damaged during
transportation. In case of any defect; do not use
the appliance and contact a qualified service
agent immediately. As the materials used for
packaging (nylon, staplers, styrofoam...etc) may
cause harmful effects to children, they should be
collected and removed immediately.
IMPORTANT- Protect your appliance against
atmospheric effects. Do not expose it to effects
such as sun, rain, snow etc.
IMPORTANT- The surrounding materials of the

Safety Information
5
Important - Please read these instructions fully before installation
Customer Helpline 0345 257 7271
appliance (cabinet) must be able to withstand a
temperature of min 100°C.
During usage
IMPORTANT- When you first run your oven a certain
smell will emanate from the insulation materials
and the heater elements. For this reason, before
using your oven, run it empty at maximum
temperature for 45 minutes. At the same time you
need to properly ventilate the environment in
which the product is installed.
IMPORTANT- During usage, the outer and inner
surfaces of the oven get hot. While opening the
oven door, step back to avoid the hot steam
coming out of the oven. There may be a risk of
burns.
IMPORTANT- Do not put flammable or combustible
materials, in or near the appliance when it is
operating.
IMPORTANT- Always use oven gloves to remove and
replace food in the oven.
IMPORTANT- Do not leave the cooker while cooking
with solid or liquid oils. They may catch fire on
condition of extreme heating. Never pour water on
to flames that are caused by oil. Cover the saucepan
or frypan with its cover in order to choke the flame
that has occured in this case and turn the cooker off.
IMPORTANT- Always position pans over the centre of
the cooking zone, and turn the handles to a safe
position so they cannot be knocked or grabbed.
IMPORTANT- If you will not use the appliance for a long
time, plug it off. Keep the main control switch off.
Also when you do not use the appliance, keep the
gas valve off.
IMPORTANT- Make sure the appliance control knobs
are always in the "0" (stop) position when it is not
used.
IMPORTANT- The trays incline when pulled out. Be
careful not to let hot liquid spill over.
- CAUTION: The use of a gas cooking appliance
results in the production of heat, moisture and
products of combustion in the room in which it is
installed. Ensure that the kitchen is well ventilated
especially when the appliance is in use, keep natural
ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood).
IMPORTANT- Prolonged intensive use of the
appliance may call for additional ventilation, for
example opening of a window, or more effective
ventilation, for example increasing the level of
mechanical ventilation where present.
IMPORTANT- While using the grill burner, keep the
oven door open and always use the grill deflector
shield supplied with the product. Never use the
grill burner with the oven door closed.
CAUTION-Glass lids may shatter
when heated. Turn off all the burners
before shutting the lid. The hob
surface should be allowed to cool
before closing the lid.
IMPORTANT- When the door or drawer of the oven
is open, do not leave anything on it. You may
unbalance your appliance or break the cover.
IMPORTANT- Do not put heavy things or flammable
or ignitable goods (nylon, plastic bag, paper,
cloth...etc) into the drawer. This includes
cookware with plastic accessories (e.g. handles).
IMPORTANT- Do not hang towels, dishcloths or
clothes from the appliance or its handles.
During cleaning and maintenance
IMPORTANT- Always turn the appliance off before
operations such as cleaning or maintenance. You
can do it after plugging the appliance off or
turning the main switches off.- Do not remove
the control knobs to clean the control panel.
TO MAINTAIN THE EFFICIENCY AND SAFETY
OF YOUR APPLIANCE, WE RECOMMEND YOU
ALWAYS USE ORIGINAL SPARE PARTS AND
TO CALL ONLY OUR AUTHORIZED SERVICE
AGENTS IN CASE OF NEED.

6
This modern, functional and practical cooker, that
was manufactured with parts and materials of the
highest quality and will meet your cooking needs in
every aspect. You should read this manual in order
to avoid encountering any problems with your
cooker and in order to achieve the best possible
cooking results. The following are the instructions
for correct installation and service processes. It
must be read by the technician who will install the
appliance.
Important: This appliance must be installed by
qualified people according to the manufacturers
installation instructions, local building regulations,
gas authority codes and electrical wiring
instructions.
Your product must be set up and used in a
place where it will always have ventilation
While operating, this appliance needs
There must be a natural ventilation enough to
provide the gas to be used in the environment.
The average air flow must directly come in
through the air holes that will be opened on the
walls that are opened towards outside.
Environment where your appliance will be installed
•
.
3
• 2m /h air
per kw input.
•
• These air holes must have at least the effective
cross section of 100cm2for fresh air circulation
(One or more air holes can be opened.). This hole
(or holes) must be opened so that they should not
be blocked. Preferably they must be placed close
to the bottom and at opposite side of the smokes
of the burned gases that were emptied. If it seems
not possible to open these ventilations in the place
where the appliance is set up, the needed air can
also be obtained through the next room, provided
that this place is not a bedroom or a dangerous
place. In this case this “next room” must also be
ventilated as required.
Emptying of the Burned Gases from Environment
!
Figure 5
COOKER HOOD
Min. 42cm
Min. 42cm
Min. 65cm(with hood)
Min. 70cm(without hood)
90cm
Electrical ventilator
Air inlet section
2
min. 100cm
Figure 4
Cooker hood
flue
Air inlet section
2
min. 100cm
Figure 3
Air inlet section
2
min. 100cm
Figure 1
Air inlet section
2
min. 100cm
Figure 2
Installation
Customer Helpline 0345 257 7271
The cooking appliances that operate with gas,
throw the burned gas wastes out directly to the
outside or through the cooker hoods that are
connected to a chimney that opens directly to the
outside. If it seems not possible to install a cooker
hood, it is required to set an electric fan on the
window or wall that has access to fresh air. This
electric fan must have the capacity to change the
air of the kitchen environment 4-5 times of its own
volume of air per hour
There are some factors that must be paid attention
to while installing your product. You must be very
careful while installing your product. Pay attention
to our below instructions in order to be able to
prevent any problems and/or dangerous situations
that may occur later
The appliance can be placed close to other
furniture on condition that in the area where the
oven is set up, the furniture's height does not
exceed the height of the cooker panel
Pay attention not to place it near the
refrigerator, there must be no flammable or
inflammable materials such as curtain,
waterproof cloth, etc. that will begin to burn
quickly
The furniture close to product must be
manufactured resistant to temperatures up to
.
.
•
.
•
.
•
100°C.
Installation of product

7
Installation
Customer Helpline 0345 257 7271
•
•
.
If the kitchen furniture are higher than the
cooktop, it must be at least 10cm away from
the cooker's side.
It is advised that there is a 2cm blank space
around the product for air circulation
The minimum heights from the pan support and
wall cupboards to cooker hoods with fan over the
product, are shown in figure 5. Thus, the cooker
hood must be at minimum 65cm height from the
pan support. If there is no cooker hood, this height
must not be less than 70cm.
Assembly of gas supply and leakage check
The connection of the appliance should be
performed in accordance with local and
international standards and regulations applicable.
First check what type of gas is installed on the
cooker. This information is given by a sticker on
the back of the cooker. You can find the
information related to appropriate gas types and
appropriate gas injectors on technical data table.
Check that the feeding gas pressure is compliant
with values on the technical data table, to be able
to get the most efficiency and to ensure the least
consumption. If the pressure of used gas is
different than these values stated or not stable in
your area, it may be required to assemble an
available pressure regulator on the gas inlet. It is
certainly required to contact to the authorized
service to make these adjusments.
The points that must be checked during flexible hose
assembly
If the gas connection is made by a flexible hose
that is fixed on the gas inlet of appliance, it must
be fixed by a pipe collar as well. Connect your
appliance with a short and durable hose that is as
close as possible to the gas source. The hose's
permitted maximum lenght is 1.5m. The hose that
brings gas to the appliance must be changed once
a year for your safety.
The hose must be kept clear from areas that may
0
heat up to temperatures in excess of 90 C. The
hose must not be ruptured, bent or folded. It must
be kept clear of sharp corners, moving things, and
should not be defective. Before assembly, it must
be checked whether there is any production
defect.
As gas is turned on, all connection parts and hose
must be checked with soapy water or leakage
Gas connection
fluids. No bubble should appear. If there are
bubbles, check the connection joint and redo the
test. Do not use naked flame to check gas
leakage. All metal components used during gas
connection must be clear of rust. Also check the
expiry dates of components to be used.
The points that must be checked during fixed gas
connection assembly
To assemble a fixed gas connection (gas connection
made by threads, e.g. a nut), there are different
methods used in different countries. The most
common parts are already supplied with your
appliance. Any other part can be supplied as spare
part.
During connections always keep the nut on the gas
manifold fixed, while rotating the counter-part. Use
spanners of appropriate size for safe connection. For
all surfaces between different components, always
use the seals provided in the gas conversion kit. The
seals used during connection should also be
approved to be used in gas connections. Do not use
plumbing seals for gas connections.
Remember that this appliance is ready to be
connected to gas supply in the country for which it
has been produced. The main country of destination
is marked on the rear cover of the appliance. If you
need to use it in another country, any of the
connections in the figure below can be required. In
such a case, contact local authorities to learn the
correct gas connection.
It is required to call the authorized service to be
able to make the gas connections appropriately
and in compliance with safety standards.
Surely do not use any match or
lighter for control of gas leakage
For some countries, the gas inlet type can be
different for NG/LPG gases. In such a case,
remove the current connection components and
nuts (if any) and connect the new gas supply
accordingly. In all conditions, all components used
in gas connections should be approved by local
and/or international authorities. In all gas
connections, refer to the “Assembly of gas supply
and leakage check” clause explained before.
ATTENTION!
.
Changing the gas inlet:
Adapter
Gas Pipe Gas Pipe Gas Pipe Gas Pipe
Seal
Seal
Seal
Hose
Fitting
Gas Hose
with Collar
Mechanical
Gas Hose
Mechanical
Gas Hose
Mechanical
Gas Hose
Figure 6
!

8
Installation
Customer Helpline 0345 257 7271
Gas conversion
Caution : The following procedures must be
undertaken by authorized service people.
Your appliance is adjusted to be operated with
LPG/NG gas. The gas burners can be adapted to
different types of gas, by replacing the
corresponding injectors and adjusting the
minimum flame length, suitable to the gas in use.
For this purpose, the following steps should be
performed
Hob Burners
Cut off the main gas supply and unplug from the
electric mains
Remove the burner cap and the adapter
(Figure 7).
Unscrew the injectors. For this, use a 7mm
spanner(Figure 8).
Replace the injector with the ones from the gas
conversion kit, with corresponding diameters
suitable to the type of gas that is going to be
used, according to the information chart (which
is also supplied in the gas conversion kit).
:
Changing injectors:
:
•
.
•
•
•
Figure 8
Injector
Spanner
Figure 7
Oven/Grill Injectors:
To replace the oven injector, open the oven door.
Dismount the burner cover by removing the
screws (Figure 9.1). Remove the screws which
fasten the burner to the lower side of the inner
case (Figure 9.2) and turn the burner carefully to
yourself (Figure 9.3). Remove the oven back panel
and the oven injector should be visible and can be
replaced from the back side with M6 spanner
(Figure 9.4).
To replace the grill injector, open the oven door
and remove the screws which are fastened to the
grill burner top side of the inner case (Figure 9.5.).
Pull the grill burner carefully to yourself. The grill
injector will appear from the side where the burner
was disassembled (Figure 9.6).
Remove the injectors with a 7mm spanner and
replace the injector with the ones from the spare
set, with corresponding diameters suitable to the
type of gas that is going to be used, according to
the information chart (which is also supplied in the
gas conversion kit).
After conversion is completed, check for any gas
leakages.

Bypass Screw
Thermostatic oven valve
Bypass Screw
Valve with flame failure device
Installation
Customer Helpline 0345 257 7271
Figure 9.1 Figure 9.2 Figure 9.3
Figure 9.5
Figure 9.4
Figure 9.6
Adjusting the reduced flame position
The flame length in the minimum position is
adjusted with a flat screw located on the valve. For
valves with flame failure device, the screw is
located on the side of the valve spindle. For easier
reduced flame adjustment, it is advised to remove
the control panel (and microswitch, if present)
during adjustment.
To determine the minimum position, ignite the
burners and leave them on in minimum position.
Remove the with the help of a small screwdriver
fasten or loosen the bypass screw around 90
angular degrees. When the flame has a length of at
least 4mm, the gas is well distributed. Make sure
that the flame does not die out when passing from
the maximum position to the minimum position.
Create an artificial wind with your hand toward the
flame to see if the flames are stable.
:
For oven burner, operate the oven burner at
minimum position for 5 minutes, then open and
close the oven door for 2-3 times to check the
flame stability of the burner.
Reduced flame position adjustment is not required
for grill burners.
The position the bypass screw must be loosened
for conversion from LPG to NG. For conversion
from NG to LPG, the same screw must be
fastened. Make sure that the appliance is
unpluged from the electric mains and the gas
supply is open.
9

10
Installation
Customer Helpline 0345 257 7271
Electric connection and safety (If available)
During the electric connection, follow the
instructions stated in the user manual
The earthing cable must be connected to the
earth terminal
You have to ensure the power cord with
suitable insulation to be connected to the power
source during the connection If there is no
appropriate earthed electric outlet in
accordance with regulations in the place where
the appliance to be installed, contact to our
authorized service. The earthed electric outlet
must be close to the appliance.
Do not use an extension cord
The power cord must not touch to the hot
surface of the product.
In case the cord is damaged, contact
Authorized Service to have it changed
Any wrong electric connection may damage
your appliance, as well as endangering your
safety, rendering your guarantee invalid
The appliance is adjusted for 230V 50Hz
electricity. If the mains electricity is different
contact your authorized service
.
•
.
•
.
• .
•
•
.
•
.
•
.
•
•
.
The supply cord should be kept away from hot
parts of appliance. Otherwise, the cord may be
damaged, causing short circuit.
The manufacturer declares that it has no
responsibility against any kind of damages and
losses that are caused by improper connections
that are performed by unauthorized people
Figure 14
inner part
There are four pieces of adjustable feet inside the
product. Assemble the feet by screwing them into
their corresponding locations on the bottom of the
unit, as shown in figure 14. When the unit is put
into its final position, check that the unit is level. It it
isn't, rotate the inner part of the feet to adjust the
height. It is possible to raise the appliance a max.
of 50mm by rotating the feet. Once the feet have
been attached, you should move the machine by
lifting and placing it down again, you should not
drag it.
Adjustment of feet
L
N
BROWN
YELLOW+GREEN
BLUE

User Instructions
Customer Helpline 0345 257 7271
Control Panel
1- Oven Lamp Button
2- Timer
3- Oven control knob
4- Ignition Button
5- Gas Hob Kontrol Knob-Front Left
6- Gas Hob Kontrol Knob-Rear Left
7- Gas Hob Kontrol Knob-Middle
8- Gas Hob Kontrol Knob-Rear Right
9- Gas Hob Kontrol Knob-Front Right
5 6 78
9
43
12
6
7
Max
Min
1
2
3
4
5
89
11

12
User Instructions
Customer Helpline 0345 257 7271
Use of gas burners
Ignition of the burners
To determine which knob controls which burner,
check the position symbol above the knob.
Manual Ignition of the Gas Burners
If your appliance is not equipped with any ignition
aid or in case there is a failure in the electric
network, follow the procedures listed below
For Hob Burners: To ignite one of the burners,
press and turn its knob counter-clockwise so that
the knob is in maximum position, approach a
match, taper or another manual aid to its upper
circumference. Move the ignition source away as
soon as you see a stable flame.
For Oven Burner: To ignite the oven burner, press
and turn the oven control knob counter-clockwise so
that the knob is in maximum position, approach a
match, taper or another manual aid to the ignition
hole that is located on the front left corner of the
burner. Move the ignition source away as soon as
you see a stable flame.
For Grill Burner : To ignite the grill burner, turn the grill
valve in the clockwise position until the marker on the
knob points at the grill sign. Then, keep the knob
pressed and approach a match, taper or another
manual aid to the holes that are situated on the
burner. Move the ignition source away as soon as
you see a stable flame.
•
:
Press the valve of the burner you want to operate
and turn the valve in the counter-clockwise
direction so that the knob is in maximum position
and with your other hand, press the ignition button
(Figure 15) at the same time. Press the ignition
button immediately, because if you wait, a build up
of gas may cause the flame to spread. Continue
pressing the ignition button until you see a stable
flame on the burner.
Figure 15
Electrical Ignition by Spark Button

13
User Instructions
Customer Helpline 0345 257 7271
Flame safety device:
Hob Burners
Hobs equipped with a flame failure device provide
security in case of accidentally extinguished
flames. If such a case occurs, the device will block
the burners gas lines and will avoid any
accumulation of unburned gas. Wait 90 seconds
before reigniting an extinguished gas burner
product
Regardless of the model of your appliance, all
oven burners are equipped with a gas safety
device. For this reason, during ignition, keep the
oven knob pressed until you see stable flames. If
the flames are cut out after you release the knob,
repeat the procedure again. If the oven burner
does not ignite after you keep the burner knob
pressed for 30 seconds, open the oven door and
do not attempt re-ignition for at least 90 seconds.
When oven flames go out accidentally, repeat the
same procedure
.
* This is an obligation for countrys that follow EU
Directives. If your country doesn't follow EU
Directives,your may not be equipped with
flame safety device.
Oven / Grill Burners
.
Control of the hob burners
The knob has 3 positions: Off (0), maximum (big
flame symbol) and minimum (small flame symbol).
After you ignite the burner in maximum position;
you can adjust the flame length between maximum
and min. positions. Do not operate the burners
when the knob position is between maximum and
off positions.
After the ignition, check the flames visually. If you
see a yellow tip, lifted or unstable flames; turn the
gas flow off, and check the assembly of burner
caps and crowns (Figure 17). Also, make sure that
no liquid has flown into the burner cups. If the
burner flame goes out accidentally, turn the burner
off, ventilate the kitchen with fresh air, and do not
attempt re-ignition for 90 sec.
When turning the hob off, turn the knob in the
clockwise direction so that the knob shows "0"
position or the marker on the knob points
upwards.
Figure 17
Cap
Crown
Spark
Plug
Burner
Cup
MAX. position
OFF position MIN. position
Figure 16
MODULATE

14
CORRECT INCORRECT
circular saucepan base INCORRECT
saucepan’s base had not settled
INCORRECT
small saucepan diameter
Figure 19
Figure 18
User Instructions
Customer Helpline 0345 257 7271
Your hob has burners of different diameters. The
most economic way of using gas is to choose the
correct size gas burners for your cooking pan size
and to bring the flame to minimum position once
the boiling point is reached. It is recommended to
always cover your cooking pan.
In order to obtain maximum performance from the
main burners, use pots with the following flat
bottom diameters. Using smaller pots than the
minimum dimensions stated below will cause
energy loss.
Rapid / Wok Burner: 22-26cm
Semi-rapid Burner: 14-22cm
Auxiliary Burner: 12-18cm
Make sure that the tips of the flames do not
spread out of the outer circumference of the pan,
as this may also harm the plastic accessories
around the pan (handles etc.).
When the burners are not in use for prolonged
periods, always turn the main gas control valve off
.
WARNING:
• Use only flat pans and with a sufficiently thick
base.
• Ensure that the base of the pan is dry before
placing it on the burners.
• The temperature of accessible parts may be
high when the appliance is operating. So it is
imperative to keep children and animals out of
the reach of the burners during and after
cooking.
• After use, the hob remains very hot for a
prolonged period of time, do not touch it and do
not place any object on top of the hob.
• Never place knives, forks, spoons and lids on
the hob as they will get hot and could cause
serious burns.
• Do not use cooking containers that protrude
from the cookers table.
!

90x60
TEMPERATURE
0
280 C
0
240 C
0
230 C
0
220 C
0
200 C
0
190 C
0
180 C
0
170 C
0
150 C
1400C
POSITION
MAX.
9
8
7
6
5
4
3
2
1
User Instructions
Customer Helpline 0345 257 7271
Control of the Oven Burner
After you ignite the oven burner as explained
before, you can adjust the temperature inside the
oven as you require, using the numbers on the
control panel or knob ring: Bigger numbers mean
higher temperatures, while smaller numbers mean
lower temperatures. If your oven is equipped with
an oven thermostat; refer to the temperature table
below for the temperature references of those
numbers. Do not operate the appliance between
"Off" position and first temperature marker in the
counter-clockwise direction. Always use the oven
between maximum and minimum numbers. When
turning the oven off, turn the knob in the clockwise
direction so that the knob shows "0" position.
Preheating
When you need to preheat the oven, we
recommend you do so for 10 minutes. For recipes
needing high temperatures, e.g. bread, pastries,
scones, souffles etc., best results are achieved if
the oven is preheated first. For best results when
cooking frozen or cooked chilled ready meals
always preheat the oven first.
Ensure that food is placed centrally on the
shelf and there is sufficient room around the
baking tray/dish to allow for maximum
circulation
Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning
The material and finish of the baking tray and
dishes used affect base browning. Enamel
ware, dark, heavy or non-stick utensils increase
base browning. Shiny aluminum or polished
steel trays reflect the heat away and give less
base browning
When cooking more than one dish in the oven,
place dishes centrally on different shelves rather
than cluster several dishes on one shelf, this will
allow the heat to circulate freely for the best
cooking results
Cooking
•
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•
.
•
.
•
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15

Figure 20
User Instructions
Customer Helpline 0345 257 7271
CAUTION: Accessible parts may be hot when the
grill is in use. Young children should be kept away.
Right after you ignite the burner, place the grill heat
shield under the control panel. After that, lift the
oven door up slowly until it stops at the semi-open
(approx. 30°) position and touches the heat shield.
Assembling the grill heat shield
Hold the heat shield as the warnings face
upwards. There are three small slots on the heat
shield as shown on the figure below.
Control of the grill burner
There are screws equipped with bushes
under the oven control panel. Align the bushes
with the assembly slots so that the shield is stuck
between the control panel and the bush. Push the
shield towards the appliance until it is firmly in its
place.
Cooking
• The grill burner cannot be modulated between
maximum and minimum positions and creates a
source of heat at a constant rating. When
turning the grill burner off, turn the knob in the
clockwise direction so that the knob shows "0"
position.
• Place the tray on the shelf below the grid in
order to collect the fat during grilling.
th
• Place the wire grid on the topmost shelves; 4
th
or 5 ; provided that the food does not touch
the grill burner.
• Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting. The
food should be turned over during cooking as
required.
three
!
• Food should be thoroughly dried before grilling
to minimize splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
• Foods should be placed on the center of the
grid to allow maximum circulation of air.
• Never cover the grill pan or grid with foil as this
can lead to grill fires.
• If your appliance has a grill pan and handle set
as an accessory, refer to accessories section for
its usage.
WARNING: Ensure that the grill is turned off
before closing the door.
16

17
Customer Helpline 0345 257 7271
User Instructions
Use of mechanical minute minder
Figure 21
Set the desired cooking time by turning the timer
button clockwise. At the end of this time period, it
will make a beep sound, but the oven continues
working. In order to turn the oven off, you must
switch off the oven control.

18
Rack positions
5. Rack
4. Rack
3. Rack
2. Rack
1. Rack
Customer Helpline 0345 257 7271
User Instructions
• The product already supplied with accessories.
You can also use accessories you purchase
from the market, but they must be heat and
flame resistant. You can also use glass dishes,
cake molds and special oven trays that are
appropriate for use in ovens. Pay attention to
the the
manufacturer of those acessories.
• In case small size dishes are used, place the
dish onto the wire grid, as it will completely be
on the middle part of the grid.
• If the food to be cooked does not cover the
oven tray completely, if the food is taken from
the deep freezer or the tray is being used for
collection of food's juices that flow during
grilling, the form changes can be observed in
the tray because of the high heat that occur
during cooking or roasting. The tray will return
to its old form only when the tray cools down
after cooking. This is a normal physical event
that occurs during heat transfer.
• Do not leave a glass tray or dish in a cold
environment right away after cooking in a glass
tray or dish. Do not put onto cold and wet
surfaces. Place on a dry kitchen cloth or dish
cross, to ensure it cools slowly. Otherwise the
glass tray or dish may be broken.
• If you will grill in your oven; we recommend you
use the grid that was given in tray together with
product (If your product includes this material). If
you will use the big wire grid; put a tray onto
one of the lower shelves for fat to be collected.
Also put some water into it for ease of cleaning.
• As explained in the corresponding clauses,
never attempt to use the gas operated grill
burner without the grill protection lid. If your
oven has a gas operated grill burner, but the grill
heat shield is missing, or if it is damaged and
cannot be used, request a spare part from the
nearest service.
Accessories
instructions for use given by
Oven Cavity
Oven Accessories
* The accessories of your oven may be different
due to the model of your product.
Wire grid is used to grill
or to place different
cookwares on it.
Wire grid
WARNING- Fit the grid
correctly into any
rack in the
oven cavity and push it to
the end.
corresponding
Drawers
Flap drawer

19
Customer Helpline 0345 257 7271
Cleaning And Maintenance
Cleaning
Be sure that all control switches are off and your
appliance cooled before cleaning your oven. Plug
off the appliance. Check whether they are
appropriate and recommended by the
manufacturer before using the cleaning materials
on your oven. As they may damage the surfaces,
do not use caustic creams, abrasive cleaning
powders, thick wire wool or hard tools. In case the
liquids that overflow around your oven burn, the
enameled parts may be damaged. Immediately
clean the overflown liquids.
Cleaning of oven
The inside of an enameled oven is cleaned best
when the oven is warm. Wipe the oven with a soft
cloth that had been soaked in soapy water after
each use. Later wipe it with a wet cloth once more
and then dry it. It may be required to use a liquid
cleaning material from time to time for a complete
cleaning. Do not clean with dry/powder cleaners or
steam cleaners.