CAFÉ CCHS900P User manual

Induction Slide-In Ranges
Model:
Contents
Safety Information
Using the Range
Oven Controls
Sabbath Mode
Care And Cleaning
Oven Door
Troubleshooting Tips
Limited Warranty
Accessories
Consumer Support
Owner's Manual
Write the model and serial numbers here:
Model # _______________________________
Serial # _______________________________
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Rev.1 12-20

2 Rev. 1
THANK YOU FOR MAKING CAFÉ A PART OF YOUR HOME.
We take pride in the craftsmanship, innovation and design that goes into every Café product, and
we think you will too. Among other things, registration of your appliance ensures that we can deliver
important product information and warranty details when you need them.
Register your Café appliance now online. Helpful websites are available in the Consumer Support
section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the
packing material.

Rev. 1 3
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
WARNING tluser yam snoitcurtsni eseht wollof ot eruliaF .tcudorp eht gnisu erofeb snoitcurtsni ytefas lla daeR
ANTI-TIP DEVICE
the range must be secured by a properly
complete details before attempting to install.
For Free-Standing and Slide-In Ranges
range to see that the rear leveling leg is
can be removed for easy inspection. If visual inspection is not
ly attached to
g leg is under
eat this
procedure to verify the range is properly secured by the anti-t
Never completely remove the leveling legs or the range will not be secured
to the anti-tip device properly.
• A child or adult can tip the range and be killed.
• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
Tip-Over Hazard
WARNING
Anti-Tip
Leveling Leg
WARNING GENERAL SAFETY INSTRUCTIONS
or disconnect the power supply at the household
distribution panel by removing the fuse or switching
be left alone or unattended in an area where an
appliance is in use. They should never be allowed
CAUTION Do not store items of interest to
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot surface
units or heating elements. Do not use a towel or
the room.
or the interior surface of the oven. These surfaces
may be hot enough to burn even though they are
may become hot enough to cause burns. Potentially
opening and crevices around the oven door.
tops or control panels. Doing so may lead to glass
an internal temperature of 160°F and poultry to at
to these temperatures usually protects against
foodborne illness.

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WARNING EGNAR EHT MORF YAWA SLAIRETAM ELBAMMALF PEEK
or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
WARNING GNIWOLLOF EHT EKAT ,ERIF A FO TNEVE EHT NI
STEPS TO PREVENT INJURY AND FIRE SPREADING
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING COOKTOP SAFETY INSTRUCTIONS

5
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING GLASS COOKTOP SAFETY INSTRUCTIONS
surface of the cooktop will retain heat after the
controls have been turned off.
should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a
immediately.
can be scratched with items such as knives, sharp
instruments, rings or other jewelry, and rivets on
clothing.
® ceramic Cooktop Cleaner
and CERAMA BRYTE® Cleaning Pad to clean
the cooktop. Wait until the cooktop cools and the
indicator light goes out before cleaning. A wet
sponge or cloth on a hot surface can cause steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface. NOTE: Sugar spills are an
exception. They should be scraped off while still hot
using an oven mitt and a scraper. See the Cleaning
the glass cooktop section for detailed instructions.
cleaning cream label.
used. If the cooktop is inadvertently turned on, they
may ignite. Heat from the cooktop or oven vent after
it is turned off may cause them to ignite also.
spoons and lids on the cooktop surface since they
can get hot.
WARNING OVEN SAFETY INSTRUCTIONS
door. Hot air or steam which escapes can cause
a glowing spot during use or shows other signs
of damage. A glowing spot indicates the heating
or shock hazard. Turn the oven off immediately and
service technician.
the oven may ignite.
cool. If rack must be moved while oven is hot, do not
let pot holder contact hot heating element in oven.
follow the manufacturer’s directions.
loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces of
the door and oven walls.
or food in the oven when not in use. Items stored in
an oven can ignite.
items can trap heat or melt, resulting in damage to
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SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
self-cleaning. Failure to follow these instructions
may cause burns.
shiny metal oven racks and other utensils from the
oven. Only gray porcelain-coated oven racks may
be left in the oven. Do not use self-clean to clean
other parts, such as drip pans or bowls.
and food soils from the oven. Excessive amount
of grease may ignite leading to smoke damage to
your home.
oven off and disconnect the power supply. Have it
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
WARNING WARMING DRAWER SAFETY INSTRUCTIONS
cooked foods at serving temperature. Bacteria will
grow in food while it is below 140°F. Do not put cold
food in warming drawer. Do not heat food for more
than 2 hours. Failure to follow these instructions
may result in foodborne illness.
combustible materials in the drawer. They may ignite.
surface of the drawer. These surfaces may be hot
enough to cause burns.
a crack and let hot air or steam escape before
removing or replacing food. Hot air or steam that
drawer. The foil will trap heat below, and upset
the performance of the oven. Foil can melt and
permanently damage the drawer bottom. Damage
from improper use of aluminum foil is not covered
by the product warranty.
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SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
How to Remove Protective Shipping Film and Packaging Tape
packaging tape on new appliances is an application of
NOTE:
Radio Frequency Interference
there is no guarantee that interference will not occur in
CAUTION
Remote Enable Equipment
(a)
receiver.
technician for help.
(b)

8
USING THE RANGE: Surface Units
Surface Units
How Induction Surface Cooking Works
The elements beneath the cooking surface produce a
that are in close proximity.
The cooking surface itself does not heat. Heat is
produced in the cooking pan, and cannot be generated
until a pan is placed on the cooking surface.
When the element is activated, the pan begins to heat
immediately and in turn heats the contents of the pan.
Magnetic induction cooking requires the use of cookware
stick, such as iron or steel.
enough for the element to detect the pan and be able to
deliver full power.
The cooktop will not operate if a very small steel or iron
utensil, such as a steel spatula, cooking spoon, knife
or other small utensil, is placed on the cooking surface
when the unit is turned on.
CAUTION
while turned ON and after they have been turned OFF.
The glass surface may be HOT from residual heat
transferred from the cookware and burns may occur.
with hands. Always use mitts or pot holders to protect
hands from burns.
Doing so may permanently damage the appearance of
the ceramic cooktop.
The pan material is correct if a magnet sticks to the bottom.
Operating the Cooktop Elements
WARNING FIRE HAZARD: Never leave the
range unattended with the cooktop on medium or
cooktop. Turn off all controls when done cooking.
CERAMA BRYTE® Ceramic Cooktop Cleaner. This helps
protect the top and makes cleanup easier.
Throughout this manual, features and appearance may
vary from your model.
Place your Induction designed cookware on the cooking
surface. Push the knob in and turn in either direction to
the setting you want.
A knob indicator light will glow when any surface unit is on.
For glass cooktop surfaces:
A HOT COOKTOP indicator light will:
approximately 150°F.
At both OFF and HI the control clicks into position. You may hear slight
clicking sounds during cooking, indicating the control is maintaining
your desired setting.
Be sure you turn the control knob to OFF
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USING THE RANGE:
Surface Units (Cont.)
How To Synchronize Left Elements
NOTE: Sync burners is only intended for cookware that
spans both burners.
Knob Operation
1. Ensure both left element knobs are Off.
2. Turn the Sync Knob to desired heat setting.
Using the Warming Zone (on some models)
WARNING
FOOD POISON HAZARD: Bacteria may grow in food at
temperatures below 140°F.
Always start with hot food. Do not use warm setting to
heat cold food.
Do not use warm setting for more than 2 hours.
The WARMING ZONE, located in the back center of
the glass surface, will keep hot, cooked food at serving
temperature. Always start with hot food. Do not use to
heat cold food. Placing uncooked or cold food on the
WARMING ZONE could result in foodborne illness.
To turn the WARMING ZONE on, turn knob clockwise to
the setting you want.
For best results, all foods on the WARMING ZONE
should be covered with a lid or aluminum foil. When
warming pastries or breads, the cover should be vented
to allow moisture to escape.
The initial temperature, type and amount of food, type of
pan, and the time held will affect the quality of the food.
Always use pot holders or oven mitts when removing
food from the WARMING ZONE, since cookware and
plates will be hot.
Precision Cooking
The Precision Cooking feature allows precise
temperature control of certain cooking devices for
improved results.
Pairing a Bluetooth® Device
Manual.
Press the Settings pad and select Bluetooth®. Select
Pair
instructions. The range will cancel pairing mode after two
minutes if no mating device is detected. Select Remove
Supported Devices How to Initiate Pairing
Hestan Cue fry pan Firmly double tap the black plastic endcap
Hestan Cue pot Firmly double tap the black plastic endcap
Precision Probe Press side button once
Initiating a Precision Cooking Mode
Turn the knob to Precision Cooking on burner desired
for use. NOTE: Only one burner may run a Precision
Cooking mode at a time. If another Precision Cooking
mode is attempted, the burner in use for Precision
be displayed:

10
Precision Cooking (Cont.)
USING THE RANGE: Precision Cooking
Precision Cooking Control Modes
There are two control modes available:
App Control – the user interacts with an application
on a smart phone.
Local Control – the user interacts with the burner to
set a target temperature and no App use is required.
App Control
After activating your device on your selected burner,
open the App designed to control the selected device.
Depending on the device and application, the set
temperature may be shown in the unit display, in the
App, or hidden from view. NOTE: Use of Local Control
mode is blocked upon entering App Control mode.
Local Control
After activating your device on your selected burner,
rotate the knob to desired temperature. The set
temperature will be shown in the display. NOTE: Use
of App Control mode is blocked upon entering Local
Control mode.
Activating a Precision Cooking Device
1. The unit must identify which device you intend to use
to adjust control parameters appropriately.
2. The display will read “Activate Cookware”, instructing
you to activate a device to use on the Precision
Cooking burner.
3. Activation instructions for approved devices are listed
in the table below.
Supported
Devices How to Activate Control with this App
Hestan Cue
fry pan
Firmly double tap the
black plastic endcap
Hestan Cue
(by Hestan Smart Cooking)
Hestan Cue
pot
Firmly double tap the
black plastic endcap
Hestan Cue
(by Hestan Smart Cooking)
Precision
Probe Press side button once (by Café)
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11
Precision Cooking (Cont.)
Both left element knobs must be in the OFF position in
order to use Sync Burners.
The display will show an error message:
If either of the left burners is not at OFF position and
sync knob is turned.
moved from the OFF position.
Precision Cooking – Sync Burners
To start a Precision Cooking mode using the sync burners feature, ensure both left element knobs are Off. Then turn
the Sync knob to Precision Cooking. You can now use either App Control or Local Control. For App Control, open
the App designed to control the selected device. For Local Control, rotate the Sync Knob to desired temperature.
The set temperature will be shown in the display.
USING THE RANGE: Precision Cooking
Local ControlApp Control
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12
Cookware for Induction Cooktop
USING THE RANGE: Cookware for Induction Cooktop
Suitable Cookware
Use quality cookware with heavier bottoms for better
heat distribution and even cooking results. Choose
cookware made of magnetic stainless steel, enamel
coated cast iron, enameled steel or combinations of
these materials.
manufacturer for use with induction cooktops. Use a
magnet to test if the cookware will work.
Flat-bottomed pans give best results. Pans with rims or
slight ridges can be used.
Round pans give best results. Pans with warped or
curved bottoms will not heat evenly.
wok with a support ring.
NOTE: The warming zone is NOT an induction element
ferrous.
Using the correct size cookware
Pans that are not ferrous or are too small will not allow
the induction elements to turn on, and the ON indicator
then turn off. If a pan is removed from or not centered on
the induction coil for more than 30 seconds, the power for
that element will be shut off.
Cookware larger than the element ring may be used;
however, heat will only occur above the element.
For best results, the cookware must make FULL contact
with the glass surface.
the surrounding metal cooktop trim.
For best performance, match the pan size to the element
size. Using a smaller pot on a larger burner will generate
less power at any given setting.
Cookware “Noise”
Slight sounds may be produced by different types
of cookware. Heavier pans such as enameled cast
iron produce less noise than a lighter weight multi-ply
stainless steel pan. The size of the pan, and the amount
of contents, can also contribute to the sound level.
When using adjacent elements that are set at certain power
a low whistle or intermittent “hum”. These noises can be
reduced or eliminated by lowering or raising the power
level settings of one or both of the elements. Pans that
completely cover the element ring will produce less noise.
A low “humming” noise is normal particularly on high
settings.
Sounds you may here: You may hear a slight “Buzz”
when cooking with Hi mode. This is normal. The sound
depends on the type of pot being used. Some pots will
“Buzz” louder depending on the material. A “Buzz” sound
may be heard if the pan contents are cold. As the pan
heats, the sound will decrease. If the power level is
reduced, the sound level will go down.
Power Control
If a surface unit is on power level H (high), for an
extended period of time or if multiple surface units are
on, there may be a slight reduction in power to the
surface unit. Water under pans may also cause the
controls to reduce the power delivered to the cookware.
Use a griddle.
Use the minimum size pan shown
for each cooking element.
Pan Size
Pan Size
Pan Size
Pan Size
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Rev. 1 13
USING THE RANGE: Cookware for Induction Cooktop
Cookware for Induction Cooktop (Cont.)
Cookware not centered on
cooking element surface.
Curved or warped pan bottoms
or sides.
Pan does not meet the minimum
size required for the cooking
element used.
Cookware centered correctly
on cooking element surface.
Flat pan bottom.
Pan size meets or exceeds the
recommended minimum size
for the cooking element used.
INCORRECT CORRECT
Pan bottom rests on cooktop
trim or does not rest completely
on the cooktop surface.
Heavy handle tilts pan.
Pan is partially magnetic
on the bottom.
Pan is completely magnetic
on the bottom.
Pan bottom rests completely on
the cooktop surface.
Pan is properly balanced.
Cookware recommendations
Cookware must fully contact the surface of the cooking
element.
and also to the amount of food being prepared.
Induction interface disks are NOT recommended.
Precision Device Minimum Temperatures
Device temperature ranges are dependent on burner size:
Using the Precision Probe at low temperatures
If you are experiencing trouble maintaining lower set
temperatures with a precision probe, try changing your
AA
B
A
Device
Small to Medium
Burners (A) Large Burners (B)
Hestan Cue pan 100°F – 500°F 150°F – 500°F
Precision Probe 100°F – 200°F 120°F – 200°F

14
USING THE RANGE: Oven Controls
Oven Controls
1. Convection Cooking Modes: Convection
cooking mode uses increased air circulation to
improve performance. See the Cooking Modes
section for more information.
2. Traditional Cooking Modes: Your oven
has the following traditional cooking modes: Bake
and Broil. See the Cooking Modes section for more
information.
3. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.
4. Start/Enter: Must be pressed to start any
cooking, cleaning, or timed function.
5. Cancel/Off: Cancels ALL oven operations
except the clock, timer and warming drawer.
6. Timer: Works as a countdown timer. Press the
Timer pad and use the number pads to program the
time in hours and minutes. Press the Start/Enter
pad. The oven will continue to operate when the
timer countdown is complete. To turn the timer off,
press the Timer pad.
7. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
Press the Lock Controls pad, for three seconds
to lock or unlock the control. Cancel/Off is always
active, even when the control is locked.
8. Options and Settings: The Options and
Settings pads open up more detailed menus in the
display that allow access to additional functions and
cooking modes. For each you select the function in
the display using the associated number pad. You
can exit at any time by pressing the Options or
Settings pad again. See the Settings, Options, and
Cooking Modes Sections for more details.
9. Oven Light: Turns the oven light on or off.
10. Warming Drawer: Will keep hot, cooked
foods at serving temperature. See the Cooking
Modes section for more information.
1
9
2
6483 57
8
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Options
USING THE RANGE:
The options pad opens up a menu of more cooking modes when the oven is off. It opens a menu with additional features
if a cooking mode is already in process. You can exit the menu at any time by pressing the Options pad again.
Counts down cooking time and turns off the oven when
the cooking time is complete. Select a desired cooking
mode. Use the number pads to program a baking
temperature. Press the Options pad and select
. Use the number pad to program cook time in hours
and minutes. Then press . This can only
be used with Bake, Convection Bake, and Convection
Roast.
Delays when the oven will turn on. Use this to set a
time when you want the oven to start. Select a desired
cooking mode. Use the number pad to program a baking
temperature. Press the Options pad and select
. Use the number pads to program the time of day
for the oven to turn on, and then press . Delay
Time is not available with all modes.
NOTE: When using the Delay Time feature, foods that
and port – should not be allowed to sit for more than
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that the
oven light is off because heat from the bulb will speed
harmful bacteria growth.
NOTE: Only accessible through traditional and
convection cooking modes.
Monitors internal food temperature and turns the oven
off when the food reaches the programmed temperature.
Insert the probe, press the desired cooking mode, and
program the probe temperature. See the Cooking Modes
Section for more information. The probe can only be used
with Bake, Convection Bake, and Convection Roast.
* Compatible Apple or Android devices and home WiFi network required.
Your oven is designed to provide you with two-way
communication between your appliance and smart
device. By using the WiFi Connect features, you will
be able to control essential oven operations such as
temperature settings, timers and cooking modes using
your smartphone or tablet.*
Select then - follow the instructions on your
oven display and phone app. It is necessary to turn on
WiFi before using Remote Enable on your oven.
Your Café oven uses your existing home WiFi network
to communicate between the appliance and your smart
device. In order to setup your Café oven, you will need
to gather some information:
1. Each Café oven has a connected appliance
information label that includes an Appliance Network
Name and Password. These are the two important
details that you will need to connect to the appliance.
The label is typically located inside the door of the
oven or drawer.
2. Have your smart phone or tablet ready with the ability
to access the internet and download apps.
3. You will need to know the password of your home
WiFi router. Have this password ready while you are
setting up your Café oven.
On your smart phone or tablet visit
to learn more about
connected appliance features and to download the
appropriate app.
Follow the app onscreen instructions to connect your
Café oven.
Once the process is complete, the connection light
located on your Café oven display will stay on solid
FCC: ZKJ-WCATA001 Network: GE_XXXXXX_XXXX
Password: XXXXXXXX
PT. NO. 229C6272G001-0
IC: 10229A-WCATA001
MAC ID: XX - XX - XX - XX - XX - XX
Connected Appliance Information
Sample Label
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16
Settings (Cont.)
WiFi Connect and Remote Enable (cont.)
4. If the connection light does not turn on or is blinking,
follow the instructions on the app to reconnect. If issues
continue, please visit cafeappliances.c /connect and
ask for assistance regarding oven wireless connectivity.
To connect additional smart devices, repeat steps 1 and 2.
enable device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely once connected to
WiFi, select Turn Remote On/Off and the icon will turn
on in the display. The oven can now be remotely started
with a connected device. The icon must be lit to start the
oven remotely. The icon is not required to change the
oven temperature while it is running, set a timer or to turn
the oven off from the phone app while the icon shows it
After using the oven, remember to verify that the icon
is lit if you wish to start the oven remotely in the future.
NOTE:
sit for more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria. Be
sure that the oven light is off because heat from the bulb
will speed harmful bacteria growth.
Clock
This setting sets the oven clock time. Press the Settings
pad and select Clock. Select Set Clock and follow the
how the time of day will be displayed. You can select a
standard 12-hour clock (12H), 24-hour military time display
(24H), or no clock displayed (Off). Press the Settings pad,
select Set Clock and select either 12/24 hr or On/Off.
Bluetooth® - Chef Connect
This is a pairing feature for use with other compatible
Chef Connect enabled products like an over-the-
range microwave oven or range hood. To pair those
products to the range Press the Settings pad and select
Bluetooth®. Select Pair and follow the corresponding
enabled product. The range will cancel pairing mode
after two minutes if no mating device is detected. Select
Remove
using the Bluetooth® feature.
Auto Conv (Auto Conversion)
convert the regular baking temperatures entered to
convection bake cooking temperatures when turned
on. Note that this option does not convert convection
bake cooking times, it only converts temperatures. This
feature may be turned On or Off. Select Settings, Auto
settings, and Auto Conversion then follow the prompts
to turn this feature on or off.
Auto Off
This feature shuts the oven down after 12 hours of
continuous operation. It may be enabled or disabled.
Select Settings, More, and Auto Off to turn this feature
on or off.
Sound
You can adjust the volume and type of alert your appliance
uses. Select Settings, More, and Sound. Follow prompts
for making volume adjustments or for changing between
continuous and single alert tones. A continuous setting
will continue to sound a tone until a button on the control
is pressed. The oven tone volume can be adjusted. The
control will sound the oven tone at the new volume level
each time the sound level is changed.
F/C (Fahrenheit or Celsius)
The oven control is set to use Fahrenheit temperatures
Settings, More, and F/C to alter between
temperature scales displayed.
Adjust the Oven temperature
This feature allows the oven baking and convection
your oven temperature is too hot or too cold and wish to
Select Settings and Oven Adjust to add More Heat or
Less Heat and then press Save.
Oven Info
Select Settings, More, and Oven Info to turn this
feature on or off. This setting displays Model Number and
USING THE RANGE: Settings
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17
by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one
minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the
be set and then the bake mode must be set.
Setting the Sabbath Mode
Press the Settings pad, select Sabbath, and select
Turn on. A single bracket “]” will appear in the display
indicating that the Sabbath mode is set. The clock will not
be displayed. Continuous bake or timed bake can now be
programmed.
Starting a Continuous Bake
1. Press the Bake pad. (For double ovens, this operates
the upper oven. If desiring to use Lower Oven, press
Lower Oven and then Bake.)
2. If the desired temperature is 350F, press Start/
Enter. If a different cooking temperature is desired,
use the 1 through 5 number pads to select a preset
cooking temperature, then press Start/Enter. Refer
to the graphic below to determine which pad sets the
desired cooking temperature.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking.
Adjusting the Temperature
1. Press Bake (or press Lower Oven and then Bake for
lower oven in a double oven unit), use the 1 through
5 number pads to select a different preset cooking
temperature, and press Start/Enter.
2. Since no feedback is given during temperature
temperature changes.
Starting a Timed Bake
1. Press the Bake pad.
2. If the desired temperature is 350F, use the 6 through
0 number pads to select a cooking time. If a cooking
temperature other than 350F is desired, use the 1
through 5 number pads to select a preset cooking
temperature, then select the cooking time. Refer to
the graphic on this page to determine which pad sets
the desired cooking temperature and cooking time.
3. Press Start/Enter.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking. When the cook
time expires, the display will change back to a single
bracket “]” indicating that the oven is no longer baking.
No tone will sound when the cook time is complete.
Exit the Sabbath Mode
Exiting the Sabbath mode should be done after the
Sabbath is over.
1. Press Cancel/Off to end any bake mode that may be
running.
2. Press and hold Settings pad until Sabbath Mode off
is displayed.
Sabbath Mode Power Outage Note
If a power outage occurs while the oven is in Sabbath
Mode, the unit will return to Sabbath Mode when power
is restored, however the oven will return to the off state
even if it was in the middle of a bake cycle when the
power outage occurred.
Sabbath Mode
Temperature (°F)
Time (hours)
200
325
250
400
4h
300
2h
1 = 200° F, 2 = 250° F, 3 = 300° F, 4 = 325° F, 5 = 400° F
6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours, 0 = 4 hours
USING THE RANGE: Sabbath Mode
2.5h 3h 3.5h
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18
The number of rack positions may vary by model.
Upper Front
Rail
Fully Open Position
Grasp here
USING THE RANGE: Oven Racks
Oven Racks
Recommended rack positions for various types of
foods are provided in the Cooking Guide. Adjusting
rack position is one way to impact cooking results. For
example, if you would prefer darker tops on cakes,
them down next time.
When baking with multiple pans and on multiple racks,
ensure there is at least 1½" between pans to allow
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
Extension Racks
Always pull the rack out by its upper front rail to its fully
open position, when placing or removing cookware.
racks with the graphite lubricant provided with your
oven. Remove the rack from the oven, remove debris in
the side tracks with a paper towel, shake the graphite
lubricant and place 4 small drops on the two bottom
tracks of the left and right sides. Open and close the
rack several times to distribute the lubricant.
To order additional graphite lubricant, see the
Accessories and Consumer Support sections at the end
of this manual.
To Remove An Extension Rack:
1. Make sure the rack is pushed all the way into the
oven so that side paddles on the rack disengage from
the oven support.
2. Slide the rack toward you to the bump (stop position)
on the rack support.
3. Firmly grasp both sides of the rack frame and the
sliding rack, tilt the front end up and pull it out.
To Replace An Extension Rack:
1. Firmly grasp both sides of the rack frame and the
sliding rack.
2. Place the curved end of the rack (stop-locks) onto the
oven supports, tilt up the front of the rack and push it
in as far as it will go.
the oven rack supports with cooking oil. Do not wipe oil
on the rack slides.
To Lubricate the Paddle:
Shake lubricant and apply to the moving parts of the
paddle mechanisms as shown.
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Rev. 1 19
USING THE RANGE: Aluminum Foil and Oven Liners
Cookware
Cookware Guidelines
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock,
these items is not covered by the product warranty.
Aluminum Foil and Oven Liners
Cooking Modes
Broiling Modes
Broil Hi
press the Broil Start/Enter
Broil Lo
Broil
and then press Start/Enter
Bake
mode press the Bake
Start/Enter
Warm
Warm pad and then press Start/Enter.

20
USING THE RANGE: Cooking Modes
Cooking Modes (Cont.)
Frozen Snacks
The Frozen Snacks modes are designed to cook frozen
foods such as potato nuggets, French fries, and similar
frozen snacks and appetizers. Most foods will cook
within package recommended time. Adjust cooking time
according to individual preferences.
Use Frozen Snacks Single when cooking frozen snacks
on a single rack. This mode does not require preheating
the oven. Food should be placed in the oven before or
immediately upon starting this mode.
Use Frozen Snacks Multi when cooking frozen snacks
on two racks simultaneously. This mode includes a
preheating cycle to prepare the oven for multi-rack
baking. Press Options and select Frozen then follow any
display prompts to access this mode.
Frozen Pizza
The Frozen Pizza modes are designed to cook
frozen pizzas. Most pizzas will cook within package
recommended times. Adjust cooking time according to
individual preferences.
Use Frozen Pizza Single when cooking on a single rack.
This mode does not require preheating the oven. Food
should be placed in the oven before or immediately upon
starting this mode.
Use Frozen Pizza Multi when cooking on two racks
simultaneously. This mode includes a preheating cycle
to prepare the oven for multi-rack baking. Press Options
and select Frozen then follow any display prompts to
access this mode.
Baked Goods
The Baked Goods mode is designed for cooking cakes,
breads, cookies, and similar foods on a single rack. This
mode is designed to provide lighter top browning and
better volume. Some foods may require slightly longer
cook times relative to when cooked in the traditional bake
mode. Press Options and select Baked Goods than
follow any display prompts to access this mode.
Convection Bake Multi Rack
The Convection Bake mode is intended for baking
on multiple racks at the same time. This mode uses
air movement from the convection fan to enhance
cooking evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to adjust the
temperature when using this mode. Always preheat
when using this mode. Baking times may be slightly
longer for multiple racks than what would be expected
for a single rack. To use this mode press the Conv Bake
pad, enter a temperature with number pads, and then
press Start/Enter.
Convection Roast
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses air
movement from the convection fan to improve browning
and reduce cooking time. Check food earlier than the
recipe suggested time when using this mode, or use the
probe (see the Probe section for more information). It is
not necessary to preheat when using this mode. To use
this mode press the Conv Roast pad, enter a temperature
with the number pads, and then press Start/Enter.
Proof
gnisir rof tnemnorivne mraw a sniatniam edom foorP
yeast-leavened dough. If the oven is too warm, Proof
mode will not operate and the display will show "Oven
too hot for Proof". For best results, cover the dough
CAUTION Do not use the Proof mode for warming
temperature
is not hot enough to hold foods at safe temperatures.
Rev. 1