California Faucets 9628SS User manual

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9628SS
for use with California Faucets Hot Water Dispensers ONLY
Kitchen Hot Water Dispenser Tank
Installation Instructions
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IMPORTANT: Read all instructions prior to installation and provide copy of instructions to consumer.
Operating Specifications:
Recommended Electrical Supply Outlet Rating: 120V AC @ 15A Min. †
Recommended Supply Pressure: 20 to 70 psi ††
†Outlet shall be a GROUND-FAULT CURRENT INTERRUPTER (GFCI) type.
†† If water pressure exceeds 70 psi, install a Pressure-Reducing Valve (RPV).
INSTALLATION OF TANK
Warning: Electrical outlet MUST be a GROUND-FAULT
CURRENT INTERRUPTER (GFCI) type OUTLET (13)
Important: Make sure temperature DIAL (6c) is turned all the way
counter clock-wise to the COLD position before plugging tank into
OUTLET (13)
Important: There MUST be at least a ½” space between TANK (6)
and side WALL(S) (2) for proper air circulation around TANK (6)
Warning: DO NOT store flammable liquids near TANK (6)
The location of the TANK (6) should allow for
direct installation of the hot water dispenser hoses
without making loops or kink in the faucet hoses
The surrounding WALL(S) (2) must be at least a ½”
to allow proper air circulation around TANK
(6)
To prevent TANK (6) from accidental falling over it
is recommended to install mounting BRACKET (3)
to WALL (2) and secure with SCREWS (4) (not
supplied)
The use of a shallow PAN (5)(not supplied) is
suggested, but not necessary
CONNECTIONS TO TANK
As taken from California Faucets CF-9625-KXX Kitchen Hot Water
Dispenser Installation Instruction
Remove and discard from one of the COUPLING
(7) one ¼” NUT (7e) & SLEEVE (7d) from the
other COUPLING (7) remove & discard one 3/8”
NUT (7c) & SLEEVE (7b)
Place ¼” compression NUT (7e) & SLEEVE (7d)
onto hot tank INLET (6a) slide coupling BODY
(7a)on and securely tighten ¼” compression NUT
(7e) to coupling BODY (7a)
Place 3/8” compression NUT (7c) & SLEEVE (7b)
onto hot tank OUTLET (6b) slide coupling BODY
(7a) on and securely tighten 3/8” compression
NUT (7c) to coupling BODY (7a)
CALIFORNIA FAUCETS RECOMMENDS THAT ALL PLUMBING/ELECTRICAL PRODUCTS BE
INSTALLED BY A LICENSED PROFESSIONAL
INLET:
1/4” Comp.
OUTLET:
3/8” Comp.
½”
Discard top
nuts & sleeves

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FAUCET CONNECTIONS
As taken from California Faucets CF-9625-KXX Kitchen Hot Water
Dispenser Installation Instruction
Tighten hose from dispenser with RED NUT (8) to
COUPLING (7) at tank INLET (6a)
Tighten one end of TRANSFER HOSE (9) to
dispenser SHANK (1a)and other end to
COUPLING (7)at tank OUTLET (6b)
Tighten hose from dispenser with BLUE NUT (10)
to water supply VALVE (11) (not included)
Turn on water supply VALVE (11)and operate
dispenser by rotating HANDLE (12); check for
leaks and adjust as necessary
Important: Since Tank (6) is an open vent system (continuous
opening between tank and dispenser spout) to relieve pressure that
may occur during heating cycle, water may drip from during this cycle
THIS IS NORMAL
SETTING TEMP ON TANK
Warning: Electrical outlet MUST be a GROUND-FAULT
CURRENT INTERRUPTER (GFCI) type OUTLET (13)
Plug CORD (6d) into OUTLET (13)
For initial temperature setting rotate DIAL (6c)
clock-wise to 4 o-clock position (approximately
185°F) and wait 15 minutes allowing water to heat
up in TANK (6)
After initial set up, adjust DIAL (6c) to desired
temperature setting
Warning: DO NOT rotate DIAL (6c) to MAXIMUM hot or water
in TANK (6) will boil
Warning: NEVER allow TANK (6) to “run dry” of water
Warning: If water dispenser is not used for an extended amount of
time (2-3 weeks) it is best to lower temperature DIAL (6c) to
MINIMUM to prevent possibility of water “boil off”
Warning: In extreme cold climates, it is recommended to unplug
tank CORD (6d), turn off water supply VALVE (11) to faucet and
drain TANK (6) as shown below by removing drain SCREW (6e) at
bottom of TANK (6)
Blue Nut
Red Nut
californiafaucets.com 5271 Argosy Ave. Huntington Beach, CA 92649 800-822-8855
GROUND-FAULT
CURRENT INTERRUPTER
(GFCI) OUTLET (13)
There MUST be no
LOOPS or KINKS in
TRANSFER HOSE (9)
between tank OUTLET
(6b) & SHANK (1a)
For initial temperature
setting rotate DIAL (6c)
to 4 o’clock position
(approx. 185°F)