Campfire 10000494 User manual

12V/240V VACUUM SEALER
IMPORTANT
Read these instructions for use carefully.
Familiarise yourself with the appliance
before use. Keep these instructions for
future reference.
Instruction Manual Model No. 10000494

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IMPORTANT
When using this electrical appliance, safety
precautions should always be observed,
including the following:
• Carefully read all instructions before using
this appliance and keep this instruction
manual for future reference
• Before connecting or disconnecting the
power cord from the power outlet or storing
the appliance, ensure the cover of the
machine is unlocked
• Switch off and disconnect the appliance from
the power outlet when not in use or
before cleaning
• Store appliance in a cool and dry place, away
from children when not in use
• Do not use any bags or attachments other
than those specied as suitable for use with
this vacuum sealer model
• Do not use this appliance for any other
purpose other than for its intended use
• If the power cord or plug becomes damaged,
stop using the appliance immediately and
have it repaired by a professional
repairer only
• Keep appliance away from moving parts
• Keep bags away from children
• Do not use bags in microwaves or boil in
bag cooking
• DO NOT touch the sealing element
located on the edge of the top cover of the
appliance. This may be hot and could cause
burns to skin
• Do not operate the appliance if it
malfunctions or is damaged in any way.
Any repairs required to this appliance are to
be completed by a professional repairer only.
DO NOT attempt to repair this appliance
yourself
• Do not drop or hit the appliance against hard
surfaces. If appliance appears to be externally
or internally damaged, do not use it
• Do not pull or carry the appliance by its
power cord
• Do not operate the appliance near water, wet
surfaces or if power cord or plug is wet
• Do not operate this appliance on or near hot
surfaces or near a heat source
• Do not place appliance on top of
another appliance
• Keep appliance away from hot gas, heated
oven, electric burner or any other
hot surfaces
• Do not use an extension cord with
this appliance
• Ensure power cord is not hanging over the
edge of a table or bench
• Regularly check the appliance, power cord
and plug for any damage before use
• When disconnecting the appliance, unplug it
from the power outlet and do not pull by the
power cord
• Ensure your hands are dry before operating
the appliance
• Ensure appliance is on a stable, at surface
such as a table or bench top before use.
Avoid using on metal surfaces (e.g. sink)
• Do not immerse any part of this appliance,
power cord or plug in water or any
other liquid
• This appliance is for indoor use only
• This appliance is not for commercial use
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety
• Children should be supervised to ensure that
they do not play with the appliance, it is not
a toy
• Do not use the appliance for a long
continuous period as this may cause
over-heating and potential damage
to the appliance
Sealing element

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Food Type
A. Dry
For dry items without moisture. This setting
has a shorter seal time
B. Moist
For moist foods that require a longer
seal time
Vacuum Pressure
C. Fast
For regular items that will not easily crush
D. Slow
Used on delicate items such as strawberries,
soft cheese, pastries, cakes, etc
E. Vacuum Seal
This button vacuums and seals bags
Touch this button to start vacuuming, when
process is complete the appliance will seal the
bag automatically
F. Pulse
This button is used when extreme control of
the vacuuming process is needed for delicate
foods. Touch the button and the pump turns
on, release the button and it turns off
G. Seal Only / Cancel
This button has two functions:
• To manually seal the open end of the bag
without vacuuming
• Touch this button twice to stop the vacuum
process and begin sealing the bag. If you
touch this button while the appliance is
in use it will stop the motor pump and
immediately start to seal the bag
H. Sealing Element
The Teon-coated heating element may
become hot. DO NOT touch this during or
immediately after use. Place the bag to be
sealed over this strip
I. Lower Gasket & Upper Gasket
When cover is locked in place, the lower
and upper gaskets join to create an airtight
vacuum chamber
J. Release Button
There are two buttons found on opposite sides
of the appliance. Press both buttons at the
same time to open the cover and release any
vacuum pressure inside the appliance
K. Canister Button
This function is used when the machine is
connected to a vacuum canister
L. Marinate Button
This function is used when marinating food
packed in a vacuum canister
M. Air Intake
Air intake connecting vacuum chamber and
pump allows vacuum packaging with canisters
and accessories
N. Bag Cutter
Use this tool to cut bags
O. LED Indicators
Indicates the status of the vacuum or
seal process and the current appliance
settings selected
• Blue: when vacuuming
• Red: when sealing
• Green: complete
P. Power Source
240V AC:
Plug into a household socket
12V DC:
Attach the 12V plug into the socket located on
the side of the unit as shown. Insert the 12V
plug into a 12V DC power outlet
CONTROL PANEL FUNCTIONS

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J
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C DB E F G
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240V AC 12V DC

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sealing
strip
vacuum
chamber
OPERATING INSTRUCTIONS
To Make a Bag
1. Using scissors or the bag cutter, cut a bag
to the required length
2. Put one open end of the bag over the
sealing strip
3. Close the lid and press down until both
sides click into place
4. Press “Seal” button on appliance to seal
the bag. The indicator light will change
to red
5. Once completed, the indicator light will
change to green. Press side buttons to
open lid and remove the bag. Bag is now
ready for vacuum sealing
Vacuum Sealing Process
1. Ensure bags or roll used are those specied
as being suitable for use with this vacuum
sealer model
2. Add contents to the bag, ensuring at least
5cm of empty space is left at top for sealing
3. Align top of bag within the vacuum
chamber
4. Press down both sides of lid until clicked
into place
5. Select food type (dry or moist) and vacuum
pressure (fast or slow). When vacuum
sealing moist food, select “Slow” and
“Moist” settings.
NB: To ensure a good seal when vacuum
sealing moist food, drain the liquid from
the food until there is less than 10ml of
liquid left.
6. Select “Vacuum Seal” button to commence
sealing process. Appliance will vacuum the
bag and automatically seal. Once sufcient
air has been removed indicator light will
turn green once complete
NB. Wait at least 20 seconds
between seals

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7. To open appliance, press side buttons and
remove the bag
8. Store according to contents of bag
Vacuum Sealing Process
- Pulse Function
The “Pulse” setting can also be used for
delicate foods.
1. Press the “Pulse” button continually until it
reaches the pressure that you want. During
this process, stop the vacuum by releasing
the “Pulse” button and press it again to
vacuum if required.
2. When the pressure reaches what it needs
to be, press the “Seal Only” button to start
sealing the bag.
3. Once the indicator light turns green, press
the release buttons on both sides of the
machine to release the bag
Vacuum Sealing Process
- Canisters & Marinate Function
NOTE : Canister not included
1. Open the lid of the machine.
2. Place the lid on top of the canister and
close it using the side fasteners. Select the
“Vacuum” position of the canister valve.
3. Connect the vacuum sealer and the canister
via the vacuum hose. You must connect
one of the ends to the canister valve and
the other end to the accessory port of the
machine.
4. To start the vacuum process, press the
“Canister” button. This model of vacuum
sealer is designed to operate in automatic
mode. The machine is equipped with a
measurement sensor, which stops the
vacuum process once the vacuum level is
reached within the canister.
Marinate Function
In the marinate mode, the machine runs
two cycles of vacuuming and releasing
air to the canister.
Important: When using a canister for marinating,
there should be a knob on the canister lid. Make
sure the canister lid is in “Open” status but
NOT “Vacuum” status when it is in the marinate
process.
1. Place items in the canister. Make sure there is
no powder or food debris on the canister lid
gasket. Allow some space after the items are
put into the canister.
2. Place the lid on top of the canister and close it
using the side fasteners.
3. Turn the knob on the canister lid to “Open”
position.
4. Connect the vacuum hose to the port on the
machine and the port on the canister lid.
5. To start the marinate process, press the
“Marinate” button.
6. When the vacuum sealer reaches the vacuum
pressure, the machine will stop vacuumizing
automatically and then release air into the
canister. This working cycle repeats continually
for 30 minutes and then stops automatically.
7. The machine vacuums the canister again. The
above cycle will be run two times.
8. Press the “Marinate” button again to stop the
machine and turn off the sealer.
5. To cancel the vacuum process, press the
“Canister” button again.
6. Once the vacuum process is complete, the
machine stops automatically.
7. Select the “CLOSE” position of the canister
valve and disconnect the vacuum hose.

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For Best Performance
1. Do not overll a bag; leave 5cm of empty
space at the open end of the bag so that it
can be placed in the vacuum chamber area
without creating wrinkles or ripples
2. Do not wet the open end of the bag as this
will affect the ability to heat seal the bag
3. If bags do not seal properly, check:
A. Bag does not have a hole or any
other damage
B. Lower gasket on appliance is positioned
correctly and not damaged
4. Clean and straighten the open end of the
bag before sealing
5. When vacuum sealing food or items that
have sharp points, cover these with paper
towel to ensure bag is not damaged
6. If air has escaped from the bag, check the
seal on the bag
7. Clean appliance thoroughly after each use
Food Safety
• Vacuum packaging is NOT a substitute
for refrigeration or freezing. Any food
that requires refrigeration must still
be refrigerated or frozen after vacuum
packaging
• To avoid possible illness, DO NOT
reuse bags
• Ensure vacuum chamber and appliance
are clean before use
• Ensure your hands, utensils and surfaces
being used are clean before vacuum
sealing
• Refrigerate or freeze perishable foods
immediately after vacuum sealing
• Vegetables such as broccoli, cauliower
or cabbage emit gases when
refrigerated. Blanch or freeze these
vegetables before vacuum sealing
• Some fruits and vegetables, such as
apples, bananas or potatoes, will have
longer shelf lives if they are peeled
before vacuum sealing
• Factors such as temperature, moisture,
acidity, salt or sugar content in foods
may inuence the growth of
micro-organisms which may
be potentially harmful

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Cleaning, Maintenance
and Storage
• Before storing, ensure appliance lid is
unlocked to avoid distorting of foam
gaskets and that the power cord is secured
in place
• Always unplug the appliance from the
power outlet before cleaning
• Do not immerse in water or any other liquid
• Do not use any abrasive products or
materials to clean the appliance
• Ensure the appliance and all components
are completely clean and dry before use
or storage
• Store the appliance in a cool and dry place,
out of reach of children
• Over a long period of use, you may need
to rest the appliance for about 25 minutes
before continuing
• Check for and remove any liquid spillage or
food residue in the vacuum chamber after
each use. Sealing strip and lower gasket
can easily be removed from the appliance
for cleaning. Use mild detergent, warm
water and a cloth to wipe away any left
behind liquid from the vacuum chamber.
Dry thoroughly.
• Wipe the outer surface with a soft, damp
cloth and mild detergent
• To clean the inside of the unit, wipe away
food or liquid with paper towel
• Always leave the appliance lid open to allow
appliance to cool before storing

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FOOD PRESERVATION GUIDELINES
Classication Food Items Temperature Normal
Preservation
Vacuum
Preservation
Refrigerant
Fresh Raw Meat 5±3°C 2~3days 8~9days
Fresh Fish/Seafood 5±3°C 1~3days 4~5days
Cooked Meat 5±3°C 4~6days 10~14days
Vegetables 5±3°C 3~5days 7~10days
Fruit 5±3°C 5~7days 14~20days
Eggs 5±3°C 10~15days 30~50days
Frozen
Meat -16~-20°C 3~5months >1year
Fish -16~-20°C 3~5months >1year
Seafood -16~-20°C 3~5months >1year
Pantry Items
Bread 25±2°C 1~2days 6~8days
Biscuit 25±2°C 4~6months >1year
Rice/Flour 25±2°C 3~5months >1year
Peanut/Legume 25±2°C 3~6months >1year
Medical Material 25±2°C 3~6months >1year
Tea 25±2°C 5~6months >1year
Note: the above information should be used as a guideline only. Check condition of food
before cooking or consumption.
Preparation Tips
Meat & Fish
Try pre-freezing meats and sh for 1-2 hours
before vacuum packing. This helps retain the
juice and shape, and provides for a better seal.
Cheese
Vacuum pack cheese after each use. If you make
your bag just a little longer than needed, you
can re-seal the bag after each use.
IMPORTANT: Due to the risk of anaerobic
bacteria, soft cheeses should never be
vacuum packaged.
Vegetables
Blanch vegetables before vacuum packing. This process
stops the enzyme action that could lead to loss of
avour, color and texture. After blanching, immerse
vegetables in cold water to stop the cooking process.
NOTE: All vegetables (including broccoli, brussel
sprouts, cabbage, cauliower, kale, turnips) naturally
emit gases, during storage. Therefore, after blanching,
it’s best if they’re stored in the freezer.
Liquids
Before you vacuum pack liquid such as soup or stock,
pre-freeze in a casserole dish, loaf pan or ice cube tray
until solid. Remove frozen liquid from pan and vacuum
package in the vacuum bags. You can then stack in the
freezer. When you’re ready to use, just cut the corner
of the bag and place in either a microwave dish or drop
into water at a low simmer, below 75°C

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TROUBLE SHOOTING
Issue Possible Solutions
Bag does not vacuum • Check power cord is rmly plugged into power outlet
and outlet is switched on
• Check power cord for any damage
• Make sure bag is inserted correctly
• Check there is no damage to bag or lower gasket
• Press down on both sides of the lid and make sure it is
locked in place
• Wait 25 minutes to allow appliance to cool off, and
then try using again
Air still inside bag • Check that there are no gaps, folds, wrinkles or holes
in the pre-sealed bags
• Check for loose, worn or cracked Upper and Lower
sealing gaskets
• Foods with high liquid contents may prevent the bag
from sealing properly. Cut bag open and wipe top
inside of bag and reseal
• Check to see if bag is properly inserted into the
vacuum chamber
• Make sure you’ve placed the bag in the proper place.
When making a bag from a roll, make sure the end of
the cut piece is on the sealing strip
Appliance does not seal after vacuuming • Check that there are no gaps, folds, wrinkles or holes
in the pre-sealed bags
• Moisture of foods with high liquid content will prevent
the bag from sealing properly. Cut bag open and wipe
top inside of bag and reseal
• Make sure you’ve placed the bag in the proper place.
When making a bag from a roll, make sure the end of
the cut piece is on the sealing strip
• Make sure you’ve given the appliance time to cool
down. Wait 20 seconds between seals
Vacuum is released • Check the seal of the bag. There may be a hole
or wrinkle that is allowing air to re-enter the bag.
Carefully cut the bag open and re-seal it, or use an
entirely new bag.
• Make sure there is no moisture or liquid from the
food present within the bag seal. You may need to
cut open the bag and re-seal it, or use an entirely new
bag. Partially freeze foods with excess liquids, prior to
vacuum sealing.
• Make sure there are no food items with sharp edges
that may have punctured the bag. If you nd a
puncture hole, seal the item in an entirely new bag.
• Make sure no liquids were drawn to the sealing strip
area.
• Check for loose, worn or cracked Upper and Lower
sealing gaskets.
• Moisture of foods with high liquid content will prevent
the bag from sealing properly. Cut bag open and wipe
top inside of bag and reseal.
Bag melts • The sealing strip may have been too hot during the
sealing process. Allow the unit to cool for 20 seconds
between uses. If the bag continues to melt, allow
unit to cool with the lid in the upright position for 25
minutes before using.

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SPECIFICATIONS
Model No. 10000494
Power source AC: 220-240V 50Hz, 110W
DC: 12V DC / 7A
Vacuum speed AC: 12-14L per minute
DC: 7-8L per minute
Vacuum pressure 60~80Kpa
Sealing strip max. width 30cm
Sealing strip depth 3mm
Dimensions 375L x 155W x 80H (mm)
Weight 1.4kg

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WARRANTY POLICY
1. Products distributed by Adventure Operations Australia Pty Ltd and any of our subsidiaries come with guarantees
that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major
failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the
goods repaired or replaced if products fail to be of acceptable quality and the failure does not amount to a
major failure.
2. In addition, we warrant that this product will be free from defects in materials and workmanship under normal use
as described in the published product documentation for 12 months from the date of original purchase (Limited
Warranty). This Limited Warranty is only valid and enforceable in Australia and will apply only if you have purchased
the product from us or our authorised resellers.
3. To the extent permitted by the Australian Consumer Law and any applicable local law:
(a) our obligations under this Limited Warranty are limited to the repair, replacement or refund of covered parts
that prove defective under normal use during the Limited Warranty and does not extend to any claim for
damages that you or any other person may have for any loss (including without limitation consequential
damages or loss of profit, freight/shipping or travel costs), or damage howsoever caused whether or not
such loss or damage arises as a result of any defect in the product or from the failure or omission on
our part to comply with any obligation at law;
(b) in replacing a defective product under the Limited Warranty, we may, at its discretion, substitute a model of
equivalent nature where the exact model is unavailable;
(c) this Limited Warranty does not apply to damage caused by failure and damage caused by improper use and
abuse, fair wear and tear, accidents, misuse (including failure to follow instructions regarding
care and maintenance of the product), neglect, disassembly, alterations or external causes such
as, but not limited to, water damage, exposure to sharp objects, exposure to excessive force, anomalies in the
electrical current supplied to the product (if applicable), and extreme thermal or environmental conditions;
(d) we may elect, at our discretion and as an alternative to repairing or replacing a defective part to refund the
cost of the relevant product upon it being returned to us; and
(e) this Limited Warranty does not extend to any products acquired for the purposes of re-supply, or for use in a
manufacturing, or repair processes.
4. This warranty may be claimed by:
returning the product to its place of purchase, with a detailed proof-of-purchase clearly showing the date
and detail of the purchase;
5. If you have any questions concerning this warranty policy, you may contact us in writing:
Adventure Operations, 71 Charles Ulm Place, Eagle Farm, 4009 QLD, or by email: [e-mail]
or visit our website: www.adventureoperations.com
TO THE EXTENT PERMITTED BY LAW, ADVENTURE OPERATIONS AUSTRALIA PTY LTD, ITS SUBSIDIARIES AND ITS
VENDORS DISCLAIM ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR
ANY SIMILAR STANDARD IMPOSED BY APPLICABLE LEGISLATION AND ADVENTURE OPERATIONS AUSTRALIA PTY LTD
AND ITS SUBSIDIARIES’ RESPONSIBILITY TO REPAIR, REPLACE, OR OFFER A REFUND FOR DEFECTIVE PRODUCTS IS THE
SOLE AND EXCLUSIVE REMEDY PROVIDED TO ITS CUSTOMERS UNDER THIS DOCUMENT.