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CAN Srl –CU 7000 –ENGLISH –Rev 1/2018
CONTENTS
EQUIPMENT AND CONTENT OF PACKAGING............................................................................... 5
LABELLING - CE MARKING.............................................................................................................6
TECHNICAL DATA SHEET - PRODUCT DATA .................................................................................. 7
..........................................................................................................................................................8
............................................................................................... Errore. Il segnalibro non è definito.
INSTALLATION ................................................................................................................................ 9
SAFETY WARNINGS - GENERAL PRECAUTIONS............................................................................9
CONTROL AND MAINTENANCE ....................................................................................................9
DISPOSAL OF PACKAGING .........................................................................................................10
CHOICE OF INSTALLATION LOCATION.......................................................................................10
SWITCH ON AND ELECTRICAL CONNECTION ...........................................................................12
GAS CONNECTION ......................................................................................................................14
APPLIANCE FITTING.......................................................................................................................17
USE ............................................................................................................................................... 18
SAFETY WARNINGS FOR CORRECT AND SAFE USE OF THE PRODUCT....................................18
SPECIFIC WARNINGS FOR COOKING ........................................................................................20
BEFORE STARTING .........................................................................................................................21
USE OF APPLIANCE.......................................................................................................................26
DESCRIPTION OF THE HOB BURNERS...........................................................................................26
DESCRIPTION AND USE OF THE OVEN AND GRILL ....................................................................31
ACCESSORIES................................................................................................................................33
MAINTENANCE ............................................................................................................................ 34
SAFETY WARNINGS .......................................................................................................................34
ROUTINE MAINTENANCE..............................................................................................................35
CLEANING .....................................................................................................................................35
LONG PERIODS OF INACTIVITY ...................................................................................................36
DISPOSAL ON DECOMMISSIONING............................................................................................36
AFTER SALES SUPPORT ..................................................................................................................37
PROCEDURE IN THE EVENT OF A MALFUNCTION ......................................................................37
SPARE PARTS ................................................................................................................................ 38
SPARE PARTS..................................................................................................................................38
NOTES........................................................................................................................................... 39