Cannon harrogate Technical manual

HARROGATE
Use and Installation Instructions
This appliance must be installed in accordance with the regulations in force and
only used in a well ventilated space.
Read these instructions before installing or using the appliance and retain
them for future reference.

2
CONTENT
PAGE
Introduction 3
For Your Safety 4
ven Timer peration 6
Hotplate 12
Grill 14
vens 15
ven Cooking Charts 16
The Slow Cook Setting 18
Care and Cleaning 19
Something wrong with your Cooker?21
Disposal of the appliance 22
Installation Instructions 23
Guarantee information 31
Service Information 32

3
INTRODUCTION
To help you make the best use of your cooker, PLEASE READ THIS B KLET CAREFULLY.
Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has
been installed in accordance with the Installation Instructions.
The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other
installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan)
and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed
from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture
absorbed by the insulation.
ur policy is one of continual improvement in design and development, therefore strict accuracy of illustrations
and descriptions cannot be guaranteed.
This appliance conforms with the following European Economic Community directives:
-2006/95/-+ of 12/12/06 (Low Voltage) and subsequent modifications;
-2004/108/-+ of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;
-90/ 96/--+ of 29/06/90 (Gas) and subsequent modifications (only for models which use gas);
-9 /68/--+ of 22/07/9 and subsequent modifications.
-2002/96/-+

4
FOR YOUR AFETY
Please read the precautions below before using your cooker.
ALWAY . . .
ALWAYS make sure you understand the controls before using the cooker.
ALWAYS check that all controls on the cooker are turned off after use.
ALWAYS stand back when opening an oven door to allow heat to disperse.
ALWAYS use dry, good quality oven gloves when removing items from the ovens.
ALWAYS take care when removing items from the top oven/grill when the main oven is on, as the contents may
be hot.
ALWAYS keep the oven and grill doors closed when the cooker is not in use.
ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot acciden-
tally be caught or knocked or become heated by other burners.
ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can cause a fire.
ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS turn off the electricity supply before cleaning or replacing an oven lamp.
ALWAYS refer servicing to CORGI registered appliance service engineers.
lThe appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by
inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be
supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the
operation of the appliance.
l The appliance must be used by adults only for the preparation of food, in accordance with the instructions
outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is
dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and
unreasonable use of the appliance.

5
FOR YOUR AFETY
NEVER . . .
NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after
use.
NEVER allow anyone to sit or stand on any part of the cooker.
NEVER store items that children may attempt to reach above the cooker.
NEVER heat up unopened food containers as pressure can build up causing the container to burst.
NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately
above or next to the cooker.
NEVER fill a deep fat frying pan more than 1/ full of oil, and never use a lid. DO NOT LEAVE UNATTENDED
WHILE COOKING.
NEVER place flammable or plastic items on or near the hotplate.
NEVER use proprietary spillage collectors on the hotplate.
NEVER use the cooker as a room heater.
NEVER dry clothes or place other times over or near to the hotplate or oven/gril doors.
NEVER wear garments with long flowing sleeves whilst cooking.
NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it
is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a
mechanical ventilation device (mechanical extractor hood).
In particular when using the grill or more than one hotplate burner, open a window if a mechanical ventilation
device is not operating.
! The appliance should not be operated by people (including children) with reduced physical, sensory or mental
capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals
should, at the very least, be supervised by someone who assumes responsibility for their safety or receive
preliminary instructions relating to the operation of the appliance.

6
OVEN TIMER OPERATION
The oven timer offers you the following features:
1. Time of Day
2. Automatic Cooking
3. Minute Minder
AUTOMATIC COOKING
The main oven can be controlled automatically.
GUIDANCE ON AUTOMATIC COOKING
1. Select foods which will take the same time to cook.
2. Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven.
This will ensure the food has not cooled down and does not require reheating before serving.
. Food should be as cold as possible when it goes into the oven, ideally straight from the refrigerator. Frozen
meat and poultry should be thawed thoroughly before it is put in the oven.
4. Warm food should never be placed in the oven if there is to be a delay period. Stews prepared by frying the
meat and vegetables should be cooked as soon as possible.
5. Dishes containing left-over cooked poultry or meat, for example Shepherds Pie, should not be cooked automati-
cally if there is to be a delay period.
6. Stews and joints should be cooked by the long slow method, so that the delay period is kept to a minimum.
7.On warm days, to prevent harmful bacterial growth in certain foods (ie poultry, joints, etc) the delayed start
should be kept to a minimum.
8. Wine or beer may ferment and cream may curdle during the delay period, so it is best to add these ingredients
just before serving.
9. Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been
added, prior to placing food in the oven.
10.Dishes containing liquid should not be filled too full to prevent boiling over.
11.Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Alu-
minium foil gives a good seal.
12.Ensure food is cooked thoroughly before serving.

7
OVEN TIMER OPERATION
A
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000
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CLOCKFACE
The timer incorporates a 24 hour clock.
Ensure the correct time of day is always set, before using your cooker.
YMBOL
A 'bell' symbol will light up when you select a Minute Minder Period and will remain lit for the
period set.
At the end of the Minute Minder Period, the timer will emit an audible tone and the 'bell'
symbol will disappear.
The 'cookpot' symbol will light up either:-
-When the timer is in manual mode, or
-During the actual Cook Period.
'AUT' will light up:-
-When the timer is first turned on it will flash. It will go out when a time of day is set or
when the timer is set to manual.
The 'AUT' symbol will flash at the end of an Auto Cooking programme to indicate that the
programme has finished.
(When the 'AUTO' symbol is flashing, to return the oven to Manual operation, turn the oven controls offs,
and press the "Manual" button The 'AUTO' symbol will go out).
TIMER FUNCTION BUTTONS
Minute Minder Button
Here you can set a time period of up to 23 hours 59 minutes, that will count down. When it reaches zero, the
timer will emit an audible tone.
For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.
AUTO COOKING PROGRAMME
Cook Period Button
Cook Period is the actual length of time for which, the timer will switch the oven(s) on as part of an "Auto
Cooking" programme. (e.g. If you set 2 hours, the food will be cooked for 2 hours).
End Time Button
The time of day at which you want an "Auto Cooking" programme to end.
For Example: If you set a "Cook Period" for 2 hours, and "End Time" of 11:00. The timer will switch the oven(s)
on at 9:00 and turn the oven(s) off at 11:00. You will hear a audible tone at 11:00, to indicate that the Auto
Cooking Programme has finished.
Notes:
-When setting an Auto Cooking programme you will need to set the oven control(s) to the required temperature(s)
when you set the timer.
-If an Auto Cooking programme has been set the oven(s) will only operate during the pre-programmed time.
Manual Button
Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to Manual operation.
"+" and "-" Buttons
Used to adjust the various timer function settings.
000
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000
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000
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A
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8
SETTING THE TIME OF DAY
Step 1 Make sure all oven controls are turned ff.
tep 2 Check the electricity supply to the cooker is turned on.
tep 3 When switched on the display will show 0.00 and the Auto symbol, flashing
intermittently.
tep 4 Press & hold in both the Cook Period & End Time buttons together.
tep 5 With the Cook Period & End Time buttons still held in, press either the "+" or "-"
buttons to set the correct time of day.
tep 6 Release all the buttons simultaneously. THE TIME F DAY IS NW SET.
To change the time of day repeat Steps 4, 5 & 6 above.
Note: You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme.
SETTING THE INUTE INDER
Step 1Ensure the time of day is set correctly.
tep 2 Press and hold the Minute Minder button.
tep 3 With the Minute Minder button held in, set the required Minute Minder period using
the "+" and "-" buttons. A 'bell' symbol will light up.
Release all buttons and the timer display will revert back to the time of day. The 'bell' symbol
will remain lit to signify that a Minute Minder period has been set.
At the end of the set time an audible tone will be heard, and the 'bell' symbol will disappear.
tep 4 To cancel the audible tone press the Minute Minder button.
Note 1 When the inute inder has been set, the time remaining can be checked at any time by simply pressing
the inute inder button.
Note 2If necessary the inute inder can be cancelled before the tone sounds by pressing and holding the
inute inder button and then at the same time pressing the "-" button until 0.00 appears in the display
window.
A
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A
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000
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000
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A
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OVEN TIMER OPERATION

9
AUTO COOKING PROGRAMMES
There are two Auto Cooking programmes that can be selected using your timer:-
(a) To set the timer to switch the oven(s) On and Off Automatically
(b) To set timer to switch on immediately and OFF automatically after a set cook period.
a) TO SET THE TI ER TO SWITCH THE OVEN(S) ON AND OFF AUTOATICALLY
This allows you to cook at a specified time for a chosen period before the oven switches off
Automatically.
Step 1Check that the correct time of day is set, if not follow instructions for setting the time of day.
Step 2Place food onto the correct shelf position in the oven and close the oven door(s).
tep 3 Press and hold in the Cook Period button. The display will read 0.00 with the
'cookpot' symbol lit.
tep 4 With the Cook Period button still held in, set the required Cook Period using the "+"
and "-" buttons.
Release the buttons and the timer display will revert to the time of day with the 'Auto'
symbol and 'cookpot' symbol lit.
tep 5 Press and hold in the End Time button. The display will read the earliest possible
end time for the Cook Period that you have set above. The 'Auto' symbol and 'cookpot'
symbol will be lit.
tep 6 With the End Time button still held in, use the "+" and "-" buttons to set the 'End
Time' (i.e. The time you require the oven to switch off ).
Release all the buttons and the timer will revert back to the time of day.
The 'Auto' symbol will remain lit to signify that an Auto Cooking Programme has been set.
The 'cookpot' symbol will go out.
Step 7 Turn the oven control(s) to the required temperature, and if necessary select the
appropriate oven function.
At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent
bleeping sound will be heard.
The audible tone will continue unless cancelled.
The 'Auto' symbol will continue to flash until the timer is returned to Manual operation (see
below).
tep 8 Press the Manual button, the audible tone will be cancelled and the oven(s) will be
returned to Manual.
Step 9 Turn the oven control(s) to the OFF position.
000
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A
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4120
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A
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O6120
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6120
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OVEN TIMER OPERATION

10
Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the
Cook Period button.
Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the
End Time button.
b) TO SET TI ER TO SWITCH ON I EDIATELY AND OFF AUTOATICALLY AFTER A SET
COOK PERIOD
Step 1Check that the correct time of day is set, if not follow instructions for setting the time of day.
Step 2Place food onto the correct shelf position in the oven and close the oven door(s).
Step 3Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven
function.
tep 4 Press & hold in the Cook Period button, the display will read 0.00 and the 'cookpot'
symbol will light up.
With the Cook Period button still held in set the required Cook Period using the "+" and "-"
buttons. Example: 1hr 30 minutes (as shown).
tep 5 Release all buttons.
The timer display will revert to the time of day with the 'Auto' symbol lit & 'cookpot' symbol
remaining lit.
At the end of the Cook Period the 'Auto' symbol will flash and an intermittent audible tone
will be heard. The audible tone will continue until cancelled. The 'Auto' symbol will continue
to flash until the timer is returned to Manual operation (see below).
tep 6 Press the Manual button. The audible tone will be cancelled and the oven(s) will be
returned to Manual.
Step 7 Turn the oven control(s) to the OFF position.
130
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A
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O4120
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A
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6120
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NOTE: The Cookpot symbol disappears
6120
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OVEN TIMER OPERATION

11
TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK
PERIOD HAS FINISHED.
Step 1 Turn the oven control to the OFF position.
Step 2Press the Manual button to return the oven to "Manual" operation. The 'Auto' sym-
bol will go out.
Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing
the Cook Period button.
OTHER NOTES ON TI ER OPERATION
1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period
button.
2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button.
3. Having set a Cook Period and End Time an electronic device stores the information. The device within the timer
will switch the oven(s) on and off at the required times.
4. When setting an Auto Cooking Programme and a mistake is made, to clear:-
(a) Press & release the Manual button.
(b) Start the sequence again.
5. If at any time the display shows three flashing zero's 0.00 and 'Auto', it is likely that the electricity supply to the
oven has been interrupted. Reset the timer to the correct time of day. Food in the oven may, therefore, not
have been cooked, before serving check food is thoroughly heated and completely cooked.
6. To set each function always press and hold the required function button and at the same time press "+" or "-"
buttons.
5100
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OVEN TIMER OPERATION

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HOTPLATE
The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid
is fully open. Do not use the safety device as a means of controlling the hotplate burners.
The hotplate has two high speed burners and two simmering burners which will accommodate pans between
100mm (4") and 240mm (9 ½) diameter. All pans should be positioned centrally over the burners.
TO U E THE HOTPLATE
1. Remove any items or spillage from the top of the lid and then raise it to its fully open position.
2. Press the ignition button and then push in and turn the control knob of the chosen burner anti-clockwise to the
large flame symbol. Continue to press the ignition button until the sparks light the gas.
. Turn the control knob anti-clockwise to reduce the heat input. Only turn the control knob between the large flame
symbol and the small flame symbol when adjusting the setting.
4. To turn off, turn the control knob fully clockwise to the symbol O.
DO NOTuse the hotplate unless all pan supports are in position.
DO NOTuse mis-shapen pans which may be unstable.
DO NOTuse round base woks directly on the pan supports.
DO NOTuse the glass lid as a working surface.
Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of the burners every time
they are used, the ignitors must be kept clean and dry. Remove any food spillage or cleaning materials from
the ignitor using a small nylon brush such as a tooth brush. Access to the ignitor can be achieved by lifting off
the loose burner parts carefully when the burners are cool.
When the hotplate burner bodies and caps are removed for cleaning, be careful not to drop any food particles
or cleaning materials into the burner bases, to avoid the possibility of blocking the gas jets.
If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan support fingers.
See 'Care and Cleaning' section for cleaning information.
Models with Hob Gas Burner afety Devices to Prevent Leaks *
These models can be identified by the presence of the device itself.
 Since the hob burners are equipped with a safety device, you must hold the control knob in for about 3-7
seconds after the burner has been lighted to allow the gas to pass until the safety thermocouple has heated.
HOB GAS BURNER
SAFETY DEVICE
ELECTRONIC
LIGHTING DEVICE

13
AFETY REQUIREMENT FOR DEEP FAT FRYING
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or cooling period.
. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will
cause frothing and spitting if added too quickly.
5. Always keep the outside of the pan clean and free from streaks of oil or fat.
HOW TO DEAL WITH A FAT FIRE
1. Do not move the pan.
2. Turn off the hotplate burners.
. Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher
as the force of it may spread the burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving it.
HOTPLATE

14
GRILL
CAUTION - ACCE IBLE PART MAY BECOME HOT WHEN THE GRILL I U ED.
YOUNG CHILDREN HOULD BE KEPT AWAY.
GRILLING HOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLO ED
The grill control is designed to provide variable heat control of either the full width of the grill or just the left half.
Turning the control knob clockwise will switch on the full width and turning anti-clockwise will switch on just the
left half.
A gentle flow of air will be blown from underneath the control panel when the grill is in use.
GRILL PAN AND HANDLE
The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely
before use:
1. Fit the handle to the grill pan so that the external hooks embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2) and holds
the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the
uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more
efficient and prevent the formation of smoke.
TO U E THE GRILL
1. Open the grill/top oven door and place the shelf in the required position.
2. Turn the grill control knob clockwise to 4 (or ax) for full width grilling or anticlockwise for the half grill.
. Slide the grill pan toward the back of the grill compartment until it stops.
4. Leave the control at 4 (or ax) for toast and for sealing and fast cooking of foods. For thicker foods requiring longer
cooking, turn the control to a lower setting after sealing on both sides at 4 (or ax).
NOTE: The grill will not operate unless the top oven control is in the FF position.
Grilling can be started from cold but for best results preheat for approximately 2 minutes.
The grill elements are covered by a wire mesh to prevent access to live parts. Under no circumstances should
pointed objects be inserted through the mesh.
During use, the mesh may become soiled. Do not attempt to clean it while the grill is on. Turn the cooker off at
the control unit and wait until it has cooled down before cleaning.
DO NOTcover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and cause a fire
hazard.
12

15
Both ovens have a thermostat light that will illuminate until the oven has reached the set temperature. It will then
switch off and on during cooking as the thermostat maintains the temperature.
Each shelf has a safety stop to prevent it from being pulled out too far when attending to food. Shelves are
removed by pulling them out to the stop and then lifting at the front to withdraw. The oven cooking charts are a
guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements it may
be necessary to increase or decrease temperatures by 1 °C.
After the ovens have been operating for a short period, a gentle flow of air will be blown from underneath the
control panel which may continue for a while after the controls have been turned off.
TOP OVEN - CONVENTIONAL COOKING
The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide
additional cooking space.
TO U E THE TOP OVEN
1. Place oven shelf in chosen position (refer to cooking chart).
2. Turn the top oven control knob clockwise to the required setting. The top oven thermostat light will go off when
the oven has reached the set temperature.
Food should be placed in the centre of the shelf with a gap of at least 25mm (1 inch) between it and the grill
element to avoid burning and ensuring an even cooking.
Do not place food or dishes on the floor of the oven.
MAIN OVEN - FAN COOKING
Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for
preheating the oven. It is also ideal for batch cooking where food is cooked on more than one level, because
the forced circulation of hot air gives an even temperature from the top to the bottom of the oven.
When cooking recipes that are not designed for a fan oven, it is recommended that the temperature is reduced
by about 25°C and the time reduced by about 10 minutes for each hour. If a large quantity of food is being
cooked, it will be necessary to increase the cooking time to compensate for the extra oven load.
TO U E THE MAIN OVEN
1. Place oven shelves in chosen position (refer to cooking chart).
2. Turn the main oven control knob clockwise to the required setting. Pre-heating is not normally necessary, but
some foods such as bread, scones and Yorkshire pudding do benefit from being placed in a hot oven.
Food should be placed in the centre of each shelf to allow for even air circulation around the food.
OVEN

16
OVEN COOKING CHART
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.
Top Oven Cooking
Baking Pre-heat Temperature °C Time in mins. Position in Oven
cones Yes 210/220 10-15 Runner 2 from bottom of oven
Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven
Victoria Sandwic Yes 170/180 20-30 Runner 2 from bottom of oven
Sponge Sandwic Yes 180/190 20-25 Runner 2 from bottom of oven
Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven
Semi-ric Fruit cakes Yes 150/160 60-75 7 inc Runner 2 from bottom of oven
Ric Fruit Cakes Yes 140/150 Depending on size Runner 1 or 2 from bottom of oven
S ortcrust Pastry Yes 190/200 Depending on size Runner 2 from bottom of oven
Puff Pastry Yes 200/210 Depending on size Runner 2 from bottom of oven
Yorks ire Pudding Yes 190/200 30-40 Runner 2 from bottom of oven
Individual Yorks ire Pudding Yes 200/210 20-30 Runner 2 from bottom of oven
Milk Pudding Yes 140/150 90-120 Runner 2 from bottom of oven
Baked Custard Yes 150/160 40-50 Runner 2 from bottom of oven
Bread Yes 200/210 30-45 Runner 1 from bottom of oven
Meringues Yes 100 150-180 Runner 2 from bottom of oven
Fan Oven Cooking
Baking Pre-heat Temperature °C Time in mins. Position in Oven
Scones Yes 210/220 8-10 Runner 2 from bottom of oven
Small Cakes 170/180 15-20 Runner 2 from bottom of oven
Victoria Sandwic 160/170 20-25 Runner 2 from bottom of oven
Sponge Sandwic Yes 170/190 15-20 Runner 2 from bottom of oven
Swiss Roll Yes 180/190 10-15 Runner 2 from bottom of oven
Semi-ric Fruit cakes 140/150 60-75 Runner 2 from bottom of oven
Ric Fruit Cakes 130/140 Depending on size Runner 1 or 2 from bottom of oven
S ortcrust Pastry 190/200 45-50 Runner 2 from bottom of oven
Puff Pastry 190/200 Depending on use Runner 2 from bottom of oven
Yorks ire Pudding Yes 180/190 40-45 Runner 2 from bottom of oven
Individual Yorks ire Pudding Yes 190/200 20-25 Runner 2 from bottom of oven
Milk Pudding 130/140 105-135 Runner 2 from bottom of oven
Baked Custard 140/150 40-50 Runner 2 from bottom of oven
Bread Yes 200/210 40-50 Runner 1 from bottom of oven
Meringues 80-90 180-240 Runner 2 from bottom of oven

17
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Beef - Rare:60°CLamb: 80°CPoultry: 90°C
Medium:70°CPork: 90°C
Well Done:75°CVeal: 75°C
Top Oven Cooking
Meat Pre-heat Temperature °C Time (approx.) Position in Oven
Beef/ Lamb
(slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Runner 1 from
bottom of oven.
Beef/ Lamb
(foil covered) Yes 190/200 35- 0 mins per 50g (1lb)
Pork
(slow roasting) Yes 170/180 0 mins per 50g (1lb) + 0 mins over
Pork
(foil covered) Yes 190/200 0 mins per 50g (1lb)
Veal
(slow roasting) Yes 170/180 0- 5 mins per 50g (1lb) + 0 mins over
Veal
(foil covered) Yes 190/200 0- 5 mins per 50g (1lb)
Poultry/Game
(slow roasting) Yes 170/180 25-30 mins per 50g (1lb) + 25 mins over
Poultry/Game
(foil covered) Yes 190/200 25-30 mins per 50g (1lb)
Casserole
Cooking Yes 150 2-2½ hrs
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Fan Oven Cooking
Meat Pre-heat Temperature °C Time (approx.)
Beef No 160/180 20-25 mins per 450
g
(1lb) + 20 mi ns extra
Lamb No 160/180 20-30 mins per 450
g
(1lb) + 25 mi ns extra
Pork No 160/180 25-30 mins per 450
g
(1lb) + 25 mi ns extra
ealNo 160/170 25-30 mi ns per 450
g
(1lb) + 25 mi ns extra
Chicken/ Turkey
up to 4k
g
(8lb) No 160/180 18-20 mins per 450
g
(1lb) + 20 mi ns extra
Turkey 4 to 5.5k
g
(8 to12lb) No
13-15 mins per 450
g
(1lb) at 150/160oC
over 5.5k
g
(12lb) allow 12 mins per
450
g
at 150oC
Casserole No 140-150 1½ - 2 Hrs
If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.
OVEN COOKING CHART

18
THE LOW COOK ETTING
The 'S' setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates
for short periods.
USING THE 'SLOW OOK' SETTING FOR SLOW OOKING
1.All dishes cooked by the 'S' setting should be cooked for a minimum 6 hours. They will 'hold' at this setting for
a further hour but marked deterioration in appearance will be noticed in some cases.
2.Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turning to the 'S' setting and never
be cooked lower than the middle shelf position.
3.Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2 kg) should not be cooked using the 'S' setting.
4.Always stand covered joints on a rack over the meat tin to allow good air circulation.
5.A meat thermometer should be used when cooking pork joints and poultry. The internal temperature of the food
should reach at least 88°C.
6.This method is unsuitable for stuffed meat and stuffed poultry.
7.Always bring soups, casseroles and liquids to the boil before putting in the oven.
8.Cover casseroles with foil and then the lid to prevent loss of moisture.
9.Always thaw frozen food completely before cooking.
10.Root vegetables will cook better if cut into small pieces.
11.Adjust seasonings and thickenings at the end of the cooking time.
12.Use the zones of heat in the oven, e.g. meringues and milk puddings can be cooked lower in the oven whilst
other dishes requiring greater heat can be cooked above them.
13.Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking sessions, when they
can be observed from time to time.
14.Dried red kidney beans must be boiled for a minimum of ten minutes after soaking, before inclusion in any dish.

19
! Never use steam cleaners or pressure cleaners on the appliance.
! Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with
a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and
cause the glass to crack.
! The accessories can be washed like everyday crockery (even in your dishwasher).
! witch off the electricity supply and allow to cool before cleaning the cooker.
! Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming
burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads,
steam cleaners, aerosol cleaners or oven chemical cleaners of any kind.
! If it is necessary to remove the cooker for cleaning, ensure that it is cool and beware that it is heavy
(approximately 70 kg 55 lbs).
! To move the cooker forward, open the top oven/grill door and with both hands positioned under the roof of the
compartment, lift and pull forward. Replace by pushing the cooker backwards.
! Check that the cooker is level. Take care not to damage any floor coverings.
OVEN HEAT LEAN LININGS
The oven side linings are coated with a special enamel which has a continuous cleaning action.
The higher the oven temperature the more effective the action. In most cases this cleaning operation will proceed
during normal cooking. However, if roasting is done frequently, or high temperatures are not used regularly, it may be
necessary to occasionally operate the oven empty at Mark 8 for about an hour.
It should not normally be necessary to clean the linings with water, but if desired, wipe them over with a soapy cloth,
followed by a wipe with a damp clean cloth.
OVEN DOORS
The door inner glass panels can be removed for ease of cleaning by simply sliding the panels out of the frame.
REPLA EMENT OF OVEN LIGHT BULB
AUTION: DIS ONNE T THE APPLIAN E FROM THE ELE TRI ITY SUPPLY BEFORE
REPLA ING THE LAMP TO AVOID THE POSSIBILITY OF AN ELE TRI SHO K.
Light bulbs are not covered by the manufacturer's guarantee.
A new 25W, 300°C rated SES bulb can be obtained from your cooker supplier or any major electrical retailer.
1.Remove the shelves from the oven.
2.Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of a lens fracture.
3.Unscrew bulb.
4.Fit new bulb and refit lens.
CARE AND CLEANING

2
COOKER FINISH CLEANING METHOD
Vitreous Enamel
Door inner panels, pan supports, burner caps,
roasting dish, grill pan, main oven base, inside
of grill compartment.
Cloth wrung out in warm soapy water. Stubborn stains can be
removed with a cream paste, liquid cleaner or by rubbing with
fine steel wool soap pads.
Check that the cleaning agent is approved by the Vitreous
Enamel Association.
Paint
Side panels.
Wash with a cloth wrung out in warm soapy water only.
DO NOT USE ABRASIVES.
Aluminium
Hotplate burner bodies, lid rear trim.
Similar to paint cleaning above. Use a nylon brush to remove any
cleaning materials, ater or dirt from the hotplate burner bodies.
Glass As for enamel cleaning. Polish ith a clean dry cloth or kitchen
roll.
Chromium Plating
Oven shelves, grill pan grid, grill pan handle ,
grill pan handle support.
Wipe ith a cloth rung out in arm soapy ater. A fine steel
ool soap pad e.g. Brillo, Ajax, or a chrome or stainless steel
cleaner may be used.
Plastic
Control knobs. Wipe ith a cloth rung out in arm soapy ater.
Stainless Steel
Hotplate, control panel.
Wipe ith a cloth rung out in arm soapy ater. Polish ith a
clean dry cloth or kitchen to el. For stubborn stains, use a
proprietary stainless steel cleaner and follo the instructions on
the container.
CARE AND CLEANING