Caple C201 User manual

Instruction Manual
Electric
Fan Ovens
Multifunction
Ovens
Models: C 201 F/W
C 201 F/B
C 211 F/W
C 211 F/GRN
C 221 F/W
C 221 F/B
C 223 F/SS
Models: C 230 M/M
C 230 M/W
C 206 M/SS

2
Safety Reminders ................................................................................................. 3
Electrical Requirements ........................................................................................ 4
Electrical Installation ................ ............................................................................. 5
How To Install Your Oven ........................... ......................................................... 6
Multifunction Ovens ............................ ................................................................ 10
Electric Fan Ovens ............................................................................................. 16
Alarm 60’............................ .................................................................................. 21
Cut-off Timer 120’............................ .................................................................... 21
Electronic Timer .................................................................................................. 22
Electronic Programmer ............................ ........................................................... 23
Analogical Programmer ............................ .......................................................... 26
Cleaning and Maintenance............................ ...................................................... 29
Helpful Advice ..................................................................................................... 30
Cooking Guide ......................... ........................................................................... 31
Your Guarantee ................................................................................................... 32
Thank you for buying your new CAPLE Built-Under Oven. To ensure that you get
the best results from your new CAPLE oven, we strongly suggest that you read this
instruction manual thoroughly before use. This manual contains installation advice,
cleaning tips and a cooking guide, as well as other important facts about your
CAPLE oven. If treated with care, your CAPLE oven should give you years of trou-
ble-free cooking.
For Spare Parts, Technical Advice
or Product Service call the
CAPLE HELPLINE on 0870 241 1142
(Answerphone outside office hours)

3
The Grill and Top oven element
(multifunction ovens only)
are exposed, so take great care when
placing food in the oven or removing it.
Use the grill pan handles or gloves.
DO NOT line the oven, grids, trays etc.
with aluminium foil as this could adverse-
ly affect the heating elements and it
could also damage the interior surfaces.
DO NOT place flammable materials in
the oven.
Faults
Do not continue to use this appliance if
it appears to be faulty.
After Use
Switch the oven controls off.
Always switch off at the isolating switch
before cleaning the appliance, or
attempting any maintenance task, or
when not in use for long periods (when
on holiday).
CAPLE Service
To ensure the continued safe and effi-
cient operation of this appliance, we rec-
ommend that any servicing or repairs are
carried out only by an authorised CAPLE
SERVICE ENGINEER.
Instruction Book
This appliance should only be used for
it’s intended purpose as described in
these instructions.
Ensure that you fully understand these
instructions before operating this appli-
ance.
Space Requirements
Ensure that the specified ventilation
space around the appliance is not
obstructed.
Food Splashes
Always wipe clean the oven after use.
Food splashes can carry on cooking next
time and may become a fire hazard.
Hot Surfaces
It is important to remember that the sur-
faces of cooking appliances get hot dur-
ing use and retain the heat for some time
after switching off.
It is therefore advisable to keep small
children away from the appliance.
Safety precautions
During use the oven door glass
becomes hot.
In the presence of children, in order to
avoid contact with the hot door, a third
internal glass should be mounted.
This third internal glass is supplied on
request as an optional (not included in
price).
Please contact your retailer or the After-
Sales Service, indicating the model
bought.
Safety Reminders

4
This Installation should be carried out by
a competent electrician in accordance
with current l.E.E. Regulations.
This CAPLE product must be connected
to an electricity supply at the voltage
shown on the rating plate. Connection
must be made via a double pole isolating
switch with a contact separation of at
least 3 mm.
Use supply cable, having a minimum con-
ductor cross-sectional area of 1.5 mm2.
Where both hob unit and an oven are
to be installed adjacent to each other,
both appliances may be supplied via
the same double pole isolating switch
using separate supply cables. Check that
the total loading of the installation is with-
in the capacity of the double pole isolat-
ing switch and the supply circuit.
Allow sufficient length in the supply
cable(s) for removal of the appliance(s)
for any subsequent servicing. Ensure
that this extra cable is not trapped and
is not in contact with the underside of
any hob when fitting the appliance(s) in
position.
As with all electrical appliances aIways
switch off the electricity supply when not
in use for long periods (when on holiday)
and before attempting any maintenance
task.
Fitting Into position
Your new CAPLE oven is designed to fit
into a kitchen unit which is at least 550
mm deep.
Before proceeding with the installation,
check that the oven will fit into the space
intended for it, appropriate ventilation
slots are provided as per installation
instructions on page 6 and that all pack-
ing material has been removed.
IMPORTANT
Materials used to build the oven housing
must be capable ot withstanding temper-
atures of up to 100°C and the housing
must be firmly fixed in position.
Before Use
Check that all accessories have been
removed from the oven interior.
Set the temperature to 225°C (fan
ovens) or 250°C (multifunction ovens)
using the temperature control knob.
Leave on for approximately 30 min-
utes. This will burn off any protective
coating applied to the oven during
manufacture.
The kitchen should be well ventilated
during this time as there may be an
odour given off.
When cool, wash the accessories and
the oven with warm water and mild
detergent.
WARNING!
ELECTRICITY CAN BE
EXTREMELY DANGEROUS.
THIS APPLIANCE MUST BE
EARTHED.
Electrical Requirements

5
Electrical Installation
This appliance must be connected to a
double pole isolating switch (fig. 1) and
to the terminal block in the oven (figs. 2
& 3) using the following guide:
FUSE
DOUBLE POLE SWITCHED
FUSED SPUR OUTLET
USE A 13 AMP FUSE
ON
Fig. 1
1) The wire which is coloured brown
must be connected to the terminal
marked L(Live), or coloured Red.
2) The wire which is coloured blue
must be connected to the terminal
marked N(Neutral), or coloured
Black.
3) The wire which is coloured green
and yellow must be connected to
the terminal marked E(Earth)
or coloured Green.
IMPORTANT: These connections must
be carried out by a qualified electrical
engineer.
Fig. 2 Fig. 3

6
How To Install Your Oven
The oven is designed to fit into a cabinet 600 mm wide. The oven can be built-in or
built-under the kitchen units.
It is essential that the oven housing is well ventilated.
If the oven is being installed into a fully enclosed built-under oven housing (fig. 4) it
may be necessary to cut a small slot in the top of the plinth panel fitted under the unit.
Cut a section 400 mm wide and a minimum of 15 mm high to allow air to pass under
the unit.
Also ensure that the front rail the top of the unit is not installed as it could restrict
ventilation.
If the oven is being built in to a kitchen unit (fig. 5) ensure that the oven is ventilated
with a 50 mm space at the top of the kitchen unut.
Fig. 4 - Built under
Fig. 5 - Built in
560
591
594
594
540
20
555
min.
550
560
50
585
Dimensions
(mm)
Height
Width
Depth
594
594
560
585
Built in
591 Built Under
560
550
Housing
Oven
You need the following housing area to
fit your oven correctly.

7
How To Install Your Oven
Fallure to allow adequate ventilation for the appliance may result in over heating or dam-
age to adjacent units.
Caple does not accapt any responsibility for any damage caused due to non-compli-
ance with these instructions.
To install the oven into a kitchen unit (fig. 5) first ensure that the oven housing is firml-
ysecured to the wall and/or adjacent fittings.
Lift the oven carefully into position on the shelf, taking care NOT to lift it by the door
handle.
If you lower the oven door, you will see four screw holes, two on each side of the oven.
The oven should then be secured to the housing by fitting screws into these holes.
Fig. 6
30 mm
600
50 mm
50 550
Fig. 7
To ensure internal ventilation, aeration
channels must be provided as illustrated
in the figures 6 and 7.

8
How To Install Your Oven
The rating plate can be found on the bottom right hand side of the inner door.
Clean the oven thoroughly before using it for the first time; use water and soap, then
rinse carefully.
Once the above operations are completed, heat the oven to the max. temperature for
about one and a half hours so as to eliminate any residual factory grease that might
impart unpleasant smells to the meals being cooked.
Models with hump wall oven
C 221 F/W, C 221 F/B
Fitting up of oven shelves
The oven shelves are provided with a security block to prevent accidental extraction.
They must be inserted operating as per bottom figure 8.
To pull them out operate in the inverse order.
Important:
As a safety measure, before you start cleaning the oven be sure to disconnect it
from the mains supply.
Fig. 8

9
How To Install Your Oven
Fig. 9
Fig. 10
Models with smooth wall
oven
C 201 F/W, C 201 F/B
C 230 M/M, C 230 M/W
C 211 F/W, C 211 F/GRN
C 223 F/SS
C 206 M/SS
Assembling and removing
the side racks
– Fit the side runner frames into the
holes on the side walls inside the oven
(Fig. 9).
– Slide the drip pan and rack into the
runners as shown in Fig. 10.
The rack must be fitted so that the
safety catch, which stops it sliding
out, faces the inside of the oven.
– To dismantle, operate in reverse
order.
Important:
As a safety measure, before you start
cleaning the oven be sure to
disconnect it from the mains supply.

10
A
U
T
O
CB A
Fig. 11
Multifunction ovens
Models: C 230 M/M, C 230 M/W
Model: C 206 M/SS
A
U
T
O
C
B
D
E
D
E
A
Fig. 12
General features
This is a MULTI-FUNCTION oven.
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 different
programs to satisfy every cooking need.
The 7 positions, thermostatically con-
trolled, are obtained by 4 heating ele-
ments which are:
- Lower element 1400 W
- Upper element 1000 W
- Grill element 2500 W
- Circular element 2500 W
Controls description
A. Digital electronic programmer
B. Oven switch knob
C. Oven thermostat knob
Pilot lamp:
D. Oven temperature indicator lamp
E. Power on indicator lamp