Caple SO110SS User manual

Combination Steam Oven
Instruction Manual
SO110SS
Contact Caple on 0117 938 7420 for spare parts or www.caple.co.uk

Instruction manual SO110SS Instruction manual SO110SS2 3
Instruction manual SO110SS Instruction manual SO110SS2 3
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SAFETY INSTRUCTIONS
Read these instructions carefully and completely before
using your appliance, keep it in a convenient place for
reference when necessary.
-This appliance can be used by children aged from 8 years
and above.
-Persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge
must be supervised and given appropriate instruction
concerning the use of the appliance in a safe way and
understand the hazards involved.
-Children shall not play with the appliance.
-Cleaning and user maintenance should not be carried
out by children without supervision.
-The appliance is not intended to be operated by means
of an external timer or separate remote control system.
CONTENTS
SAFETY WARNINGS 3
PRODUCT OVERVIEW 12
INSTALLATION 13
DIMENSIONS 14
ELECTRICAL CONNECTION 15
CONTROL PANEL AND DISPLAY 17
OPERATION 18
FUNCTIONS 20
DEMO MODE 21
INTRODUCTION OF FUNCTIONS AND SETTINGS 22
SUGGESTED STEAMING TIMES 23
STEAM COOKING TIPS 23
USEFUL TIPS 24
REPLACING THE OVEN LAMP 24
FITTING OVEN SHELVES 25
CARE AND MAINTENANCE 25
TROUBLESHOOTING 26
TECHNICAL FICHE 27
CAPLE CONTACT DETAILS 28

Instruction manual SO110SS Instruction manual SO110SS4 5
Instruction manual SO110SS Instruction manual SO110SS4 5
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WARNING:
-The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching
heating elements.
-Children less than 8 years of age should be kept away
unless continuously supervised.
-To prevent fire hazards do not store items on the
cooking surfaces.
-During use, handles can get hot.
-Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass or any other
surface of the appliance as it can scratch the surface
which may result in the glass shattering or permanent
damage to the surface.
-Do not use steam cleaners for cleaning the appliance.
-Ensure the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
CAUTION:
-Accessible parts may be hot when the cooking or grilling
is in use. Young children should be kept away.
-Your appliance is produced in accordance with
all applicable local and international standards
and regulations.
-Maintenance and repair work must be made only
by authorised Caple service technicians. Installation
and repair work that is carried out by unauthorised
technicians may endanger you.
-It is dangerous to alter or modify the specifications of the
appliance in any way.
-Prior to installation, ensure that the local distribution
conditions (electricity voltage and frequency) and
the requirements of the appliance are compatible.
The requirements for this appliance are stated on the
rating label.
-This appliance is designed only for cooking food and
is intended for indoor use.

Instruction manual SO110SS Instruction manual SO110SS6 7
Instruction manual SO110SS Instruction manual SO110SS6 7
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-This product is not designed for commercial use, it is
a household appliance only. It is not intended to be
used in:
• Staff kitchen areas in shops, offices and other working
environments.
• Bed and breakfast type environments.
• By clients in hotels, motels and other residential type
environments.
-Do not try to lift or move the appliance by pulling the
door handle.
-All possible security measures have been taken to ensure
your safety. Since the glass may break, you should be
careful while cleaning to avoid scratching.
-Avoid hitting or knocking on the glass with accessories.
-Ensure that the supply cord is not wedged during the
installation. If the supply cord is damaged, it must
be replaced by a Caple service technician or similarly
qualified persons in order to prevent a hazard.
-While the oven door is open, do not let children climb on
the door or sit on it.
-Do not open the oven door immediately after cooking
end to avoid scald by the steam.
INSTALLATION WARNINGS
-Do not operate the appliance before it is fully installed.
-The appliance must be installed by an
authorised technician.
-Caple is not responsible for any damage that may
be caused by defective placement and installation by
unauthorised persons.
-When unpacking the appliance, make sure that it is
not damaged during transportation. In the case of any
defect; do not use the appliance and contact your retailer
or Caple Service immediately.
-Materials used for packaging (nylon, staplers, styrofoam
etc) may cause harmful effects to children they should be
disposed of immediately.
-Protect your appliance against atmospheric effects. Do
not expose it to effects such as sun, rain, snow etc.
-The surrounding materials of the appliance (i.e. kitchen
cabinet or furniture) must be able to withstand a
minimum temperature of 120°C.

Instruction manual SO110SS Instruction manual SO110SS8 9
Instruction manual SO110SS Instruction manual SO110SS8 9
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DURING USAGE
-Before using the oven for the first time, heat the empty
oven at max. temperature for 1 hour – removing any
unpleasant smells and smoke caused by working
residues and thermal insulation. Make sure you do this
in a well ventilated area.
-During usage, the outer and inner surfaces of the oven
get hot. While opening the oven door, step back to avoid
the hot steam coming out of the oven as there may be a
risk of burns.
-Do not put flammable or combustible materials in or
near the appliance when it is operating.
-Always use oven gloves to remove and replace food in
the oven.
-Pay close attention to the oven while cooking with solid
or liquid oils as they could potentially catch fire when
oven is hot.
-Never pour water on flames that are caused by oil. Cover
the saucepan or frying pan with its lid in order to choke
the flame and turn the oven off.
-If you know you will not be using the appliance for a
while switch it off from the main supply and unplug it.
-The oven shelves and trays incline when pulled out. Be
careful not to let hot liquid spill over.
-When the door of the oven is open, do not leave
anything on it. It may unbalance your appliance or
damage the door.
-Do not put anything heavy, flammable or ignitable
(nylon, plastic bag, paper or cloth etc) into the oven. This
includes cookware with plastic accessories (e.g. handles).
Do not hang towels, dishcloths or clothes from the
appliance or its handles.
-Do not use the oven for storage purposes.
-Do not touch the appliance with wet hands.
-Do not obstruct the ventilation openings.
-Do not allow supply cords from other small appliances to
come into contact with the oven.
DURING CLEANING AND
MAINTENANCE
-Always switch off the appliance from the mains isolating
the electrical supply before any cleaning or maintenance.
-To maintain the efficiency and safety of your appliance,
we recommend you always use original spare parts and
to call only our authorised Caple Service agents in case
of need.

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Instruction manual SO110SS Instruction manual SO110SS10 11
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ENVIRONMENTAL PROTECTION
Waste electrical products should not be disposed of with household waste.
Please recycle where facilities exist. Check with your Local Authority or retailer for recycling advice.
This appliance is marked according to the European directive on Waste Electrical and Electronic
Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent
potential negative consequences for the environment and human health, which could otherwise
be caused by inappropriate waste handling of this product. The symbol on the product indicates
that this product may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. Disposal must
be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local council, your household waste disposal service
or the retailer where you purchased the product.
WARRANTY
Your new appliance is covered by warranty. The warranty card is enclosed - if it is missing,
you must provide the following information to your retailer in order to receive a replacement:
date of purchase, model and serial number. Registration can also be completed online by
visiting www.caple.co.uk.
Ensure you keep your warranty card safe, you may need to show it to Caple Service together with
proof of purchase.
If you fail to show your warranty card you will incur all repair charges.
Spare parts are only available from Caple Service and spare parts authorised centres.
ATTENTION
Before use, remove all plastic films protecting some parts of the appliance (fascia - panel, parts in
stainless steel, etc)
Do not use the appliance to heat a room.
When the appliance is not in use, we recommend you turn it off, and isolate it from the
electrical supply.
CE DECLARATIONS OF CONFORMITY
This appliance has been designed, constructed and marketed in compliance with safety
requirements in force. This appliance has been manufactured to the strictest standards and
complies with all applicable legislation.

Instruction manual SO110SS Instruction manual SO110SS12 13
Instruction manual SO110SS Instruction manual SO110SS12 13
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INSTALLATION
IMPORTANT:
ISOLATE YOUR STEAM OVEN FROM THE ELECTRICAL SUPPLY BEFORE
PERFORMING INSTALLATION OR MAINTENANCE.
Installation should be carried out according to the instructions by a professionally qualified person
only.
The manufacturer declines all responsibility for any damage to persons, animals or materials due
to incorrect installation.
FITTING THE APPLIANCE
Fit the appliance into its surround (beneath a worktop or
above another appliance in a tall housing) by inserting
screws and plastic covers into the 2 holes (A - fig.3) that
can be seen in
the frame of the oven when the door is open.
For the most efficient air circulation, the
steam oven should be fitted according to
the dimensions shown in fig. 1.
The rear panel of the cabinet must be
removed so that air can circulate freely.
The panel to which the oven is fitted
should have a gap of at least 70 mm at
the rear for ventilation (fig.4 & fig.5).
Instruction manual
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12
540mm
593mm
578mm
589mm
min 550mm
560mm
555mm
25mm
5mm
595mm
70mm
20mm
Dimensions
116mm
INSTALLATION
IMPORTANT:
ISOLATE YOUR STEAM OVEN FROM THE ELECTRICAL SUPPLY BEFORE
PERFORMING INSTALLATION OR MAINTENANCE.
nstallation should be carried ouI t according to the instructions by a professionally
qualified person only.
he manufacturer declines all responsibT ility for any damage to persons, animals or
materials due to incorrect installation.
FITTING THE APPLIANCE
Fit the appliance into its surround (beneath a
worktop or above another appliance in a tall
housing) by inserting screws and plastic covers
into the 2 holes (A - fig.3) that can be seen in
the frame of the oven when the door is open.
For the most efficient air circulation, the steam
oven should be fitted according to the dimensions
shown in fig. 1 & 2.
The rear panel of the cabinet must be removed so that air can circulate freely. The
panel to which the oven is fitted should have a gap of at least 70 mm at the rear
for ventilation (fig.4 & fig.5).
589mm
70mm
min 550mm
560mm
70mm
540mm
593mm
578mm
555mm
25mm
5mm
595mm
20mm
116mm
INSTALLATION
IMPORTANT:
Unplug your oven before performing installation or maintenance
Installation should be carried out according to the instructions by a
professionally qualified person only.
The manufacturer declines all responsibility for
any damage to persons, animals or materials due to incorrect installation.
Fitting the appliance
Fit the appliance into its surround (beneath aworktop or above
another appliance) by inserting screws and plastic covers into the 2
holes (A - fig.3) that can be seen in the frame of the oven when the door
is open.
For the most efficient air circulation, the oven should be fitted
according to the dimensions shown in fig. 1&2.
The rear panel of the cabinet must be removed so that air can
circulate freely. The panel to which the oven is fitted should
have agap of at least 70 mm at the rear for ventilation (fig.4 & fig.5).
See below for full dimensional drawings of your oven to help with
installation.
NOTE: where ovens are to be matched with hobs, it is essential
to follow the instructions contained in the manual supplied with
the hob
Plastic cover
Fig.3
Oven dimensions
Fig.2
Fig.1
Fig.1
PRODUCT OVERVIEW
ACCESSORIES
1. 1 x Steam tray
2. 1 x Grill pan and handle
3. 1 x Wire rack
4. 1 x Cleaning sponge
5. 1 x Instruction manual
6. 1 x Water absorber
To purchase additional or replacement accessories, please visit www.caple.co.uk
Model SO110SS
Voltage 220V 240V 50HZ
Rated power 3050W
Product dimension W x H x D） 595 X 455 X 540 mm
Aperture dimension W x H x D） 560 X 450 X 550 mm
Packing dimension W x H x D） 660 X 512 X 650 mm
PRODUCT SPECIFICATION
1. Control panel
2. Shelf supports
3. Grill rack
4. Steam tray
5. Oil collecting plate
6. Door hinge
7. Water collection tray
Accessories
Steam tray
Grill rack
x Water absorb
Model SO110
Voltage 220V 240V 50HZ
Rated power 3020W
Product dimension W x H x D 595 X 455 X 540 mm
Aperture dimension W x H x D 560 X 450 X 550 mm
Packing dimension W x H x D 660 X 512 X 650 mm
To purchase additional or replacement accessories, please visit www.caple.co.uk
1. Control panel
2. Shelf supports
3. Wire rack
4. Steam tray
5. Grill pan
6. Door hinge
7. Water collection tray
8. Oven door
9. Water tank
Instruction manual
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13
See below for full dimensional drawings of your steam oven to help with
installation.
For a built-in steam oven to work well the cabinet must be of the right type.
The panels of the adjoining furniture should be heat resistant. Particularly when
the adjoining furniture is made of veneered wood, the adhesives should be able
to withstand a temperature of 120ºC. Plastic materials or adhesive which cannot
withstand this temperature may become deformed or unstuck.
To comply with safety regulations, once the appliance has been fitted it should
not be possible to make contact with the electrical parts.
All parts which offer protection should be fixed in such a way that they cannot be
removed without the use of a tool.
PRODUCT DIMENSIONS
Instruction manual
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13
See below for full dimensional drawings of your steam oven to help with
installation.
For a built-in steam oven to work well the cabinet must be of the right type.
The panels of the adjoining furniture should be heat resistant. Particularly when
the adjoining furniture is made of veneered wood, the adhesives should be able
to withstand a temperature of 120ºC. Plastic materials or adhesive which cannot
withstand this temperature may become deformed or unstuck.
To comply with safety regulations, once the appliance has been fitted it should
not be possible to make contact with the electrical parts.
All parts which offer protection should be fixed in such a way that they cannot be
removed without the use of a tool.
PRODUCT DIMENSIONS

Instruction manual SO110SS Instruction manual SO110SS14 15
Instruction manual SO110SS Instruction manual SO110SS14 15
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See below for full dimensional drawings of your steam oven to help with installation.
For a built-in steam oven to work well the cabinet must be of the right type.
The panels of the adjoining furniture should be heat resistant. Particularly when the adjoining
furniture is made of veneered wood, the adhesives should be able to withstand a temperature
of 120ºC. Plastic materials or adhesive which cannot withstand this temperature may become
deformed or unstuck.
To comply with safety regulations, once the appliance has been fitted it should not be possible to
make contact with the electrical parts.
All parts which offer protection should be fixed in such a way that they cannot be removed
without the use of a tool.
ELECTRICAL CONNECTION
WARNING: THIS APPLIANCE MUST BE EARTHED
Check that the power rating of the mains supply is suitable for the maximum power of the
appliance as indicated on the rating label.
The fuse rating for this appliance is 16amp.
The appliance is supplied with a mains lead it should be “Hard wired” as follows:
»The “yellow/green” earth wire, which must be connected to a terminal, and has to be about
10mm longer than the other wire.
»The neutral wire has to be connected to the terminal marked with a letter N.
»The Live wire should only be connected to the terminal marked L.
Mains connection can also be made by fitting a double pole switch with a minimum gap between
the contacts of 3mm, proportionate to the load and complying with the regulations in force.
THE YELLOW/GREEN EARTH WIRE SHOULD NOT BE CONTROLLED BY
THE SWITCH.
When a double pole switch is used for mains supply connection it should be easily accessed, once
the appliance is in position.
IMPORTANT:
The mains supply cable should be positioned so that it is never subjected to temperatures which
are more than 50ºC above ambient temperature.
The electrical safety of the appliance can only be guaranteed when it has been correctly
connected to a properly earthed mains electrical supply, as laid down in the current regulations for
electrical safety.
The manufacturer cannot be held responsible for any damage to persons or objects due to lack of
an earth connection.
The ovens are designed to operate with a mono-phase alternating current of 220-240V, 50Hz.
BEFORE THE INSTALLATION OF THE APPLIANCE, CHECK THE
SPECIFICATIONS ON THE RATING LABEL.
DIMENSIONS

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Instruction manual SO110SS Instruction manual SO110SS16 17
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IMPORTANT NOTES
1. If you want to remove food from the oven immediately after cooking, please use oven gloves
or other tools to avoid burning yourself.
2. Water droplets will form on the unit when it is in use, please wipe them away during cooking
being careful on the glass which may be hot.
3. Do not open the oven door immediately after cooking to avoid scalds or burns by the steam.
4. Always clean or descale the cavity and food tray or racks.
5. If the power socket is damaged, to avoid hazard, please Caple service to replace
6. If the product will not be used for a long period of time, please clean up the water in the
oven, and disconnect with power supply.
7. Do not put excess food in the oven, to avoid uneven steam circulation in the cavity.
8. It is recommended to use distilled water or bottled water to steaming.The yellow/green earth
wire should not be controlled by the switch.
9. When installing the water tank, take care to install it correctly. If it is not fully in place you will
hear a tone and the screen will display “E1”. To prevent water overflowing from the tank, the
water suction tool can be used to remove excess water. After steam cooking, please empty the
remaining water in the tank and remove any excess water in the base of the oven using the
suction tool supplied.
10. Fill the tank with water. The water level must not be Lower than the “_MIN_” mark, and must
be no higher than the “_MAX_” mark on the water tank. A full tank of water will last you up
to 1 hour and 50 mins
CONTROL PANEL AND DISPLAY
1 2
4 3 6
5 87 9 10
BUTTON DESCRIPTION
1. Power
2. Programme
3. Timer
4. Temperature settings
5. Light
6. Up (+)
7. Down (-)
8. Select
9. Boost
10. Start / Pause

Instruction manual SO110SS Instruction manual SO110SS18 19
Instruction manual SO110SS Instruction manual SO110SS18 19
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4. TIMER BUTTON.
Setting the time - Press for 3sec to set current time. Adjust time by pressing + / - . And press
to confirm setting.
Setting timer/alarm. Press to bring up DURATION. The display will flash ”0:00”. Adjust
time by pressing + / - and then press SELECT to set the duration. Once the time is up, an
alarm will sound and the oven will switch off. Press any button to cancel the alarm. If you wish
to cancel the alarm before it sounds, set time back to “0:00” to cancel.
Automatic cooking - Once the DURATION time has been set, press the until the END
time starts to flash. Adjust the end time by pressing + / - and press SELECT to confirm. Oven
start time = End time – Duration time.
5. SAFETY LOCK Pressing SELECT for 5 seconds to enter or cancel the safety
lock function.
6. TEMPERATURE SETTING. Once the function is selected, press ºC to set the
temperature. Adjust temperature by pressing + / - and press SELECT to confirm. Press the
button to then start cooking.
7. BOOST FUNCTION
1
Control Panel and display
Button Description
1
○Power
2
○Programme
○
3 Timer
4
○Temperature
5
○Light
6
○Up / Down (+/-)
○
7Select
8
○Boost
○
9 S tart
/ Pause
Display Description
10
○Function / programme
11
○Time r
12
○Actual Temperature/Time
13
○Set Temperature
14
○Curr ent Time
15
○Safety Lock
61
○Boost
71
○Cooking Dura tion Time
81
○Rotisserie
91
○Alarm
02
○Heating Indicator
12
○Light
22
○Cooking End Time
1 2
4 3 10 11 13
12 16
14 15 6
5 19
17 18 21
20 22 7 8 9
If temperature is set to more than 100ºC, you can press this
key to heat up oven faster. Once activated the display will show .
The Boost function will stop when the oven gets to the required temperature.
8. LIGHT FUNCTION . Press the light button to turn the internal oven light on/off. The
light will automatically turn off if no operation in 3 minutes.
9. SETTING THE ALARM/MINUTE MINDER. By pressing the button twice, this
takes you to the minute minder function and the will appear. Press the + / - button to
select the time and press SELECT to confirm. Once the time runs out an alarm will sound,
press any button to turn the alarm off. The oven will continue to run.
1. POWER BUTTON . To turn on/off the display panel. When turned on, the time of day
will be shown.
2. PROGRAMME BUTTON . Press to shift between functions. When you shift to a
new function, the current function will stop and the cooking time must be reset. The Function
list is as per the below order:
2
Operation
1. Power button . To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions. When you shift to a new function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature. For example;
when the oven is paused, the display will show the current time. For example;
2
Operation
1. Power button . To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions. When you shift to a new function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature. For example;
when the oven is paused, the display will show the current time. For example;
2
Operation
1. Power button . To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions. When you shift to a new function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature. For example;
when the oven is paused, the display will show the current time. For example;
Instruction manual
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OPERATION
1. Power button . To turn on/off the display panel. When turned on, the time of
day will be shown.
2. Programme button PROG. Press to shift between functions. When you shift to a
new function, the current function will stop and the cooking time must be reset.
The Function list is as per the below order:
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
3. Start/Pause button . Once the required function has been selected, press
to start cooking. Once cooking has started the display will show the current oven
temperature.
when the oven is paused, the display will show the current time.
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
Defrost
Fan heat
Full grill
Turbo grill
Steam cooking
Turbo grill &
steam
Fan heat & Steam
Descaling
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16
OPERATION
1. Power button . To turn on/off the display panel. When turned on, the time of
day will be shown.
2. Programme button PROG. Press to shift between functions. When you shift to a
new function, the current function will stop and the cooking time must be reset.
The Function list is as per the below order:
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
3. Start/Pause button . Once the required function has been selected, press
to start cooking. Once cooking has started the display will show the current oven
temperature.
when the oven is paused, the display will show the current time.
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
Defrost
Fan heat
Full grill
Turbo grill
Steam cooking
Turbo grill &
steam
Fan heat & Steam
Descaling
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
Instruction manual
Please keep this instruction manual for future reference
17
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing + / - .
And press select to confirm setting.
Setting timer - Press to bring up Duration. The display will flash ”0:00”.
Adjust time by pressing + / - and then press Select to set the duration. Once the
time is up, an alarm will sound and the oven will switch off. Press any button to
cancel the alarm. If you wish to cancel the alarm before it sounds, set time back to
“0:00” to cancel.
Automatic cooking - Once the Duration time has been set, press the until the
End time starts to flash. Adjust the end time by pressing + / - and press Select to
confirm. Oven start time = End time – Duration time.
5. Safety Lock Pressing Select for 5 seconds to enter or cancel the safety
lock function.
6. Temperature Setting. Once the function is selected, press ºC to set the
temperature. Adjust temperature by pressing + / - and press Select to confirm.
Press the button to then start cooking.
7. Boost function BOOST If temperature is set to more than 100ºC, you can press
this key to heat up oven faster. Once activated the display will show
The Boost function will stop when the oven gets to the required
temperature.
8. Light function . Press the light button to turn the internal oven light on/off.
The light will automatically turn off if no operation in 3 minutes.
9. button twice, this takes you to the
minute minder function and the
will appear. Press the + / - buttons to select the time
Setting the alarm/minute minder
By pressing the
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
and press Select to confirm. Once the time runs out an alarm will sound, press any button
to turn the alarm off. The oven will continue to run.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
Instruction manual
Please keep this instruction manual for future reference
17
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing + / - .
And press select to confirm setting.
Setting timer - Press to bring up Duration. The display will flash ”0:00”.
Adjust time by pressing + / - and then press Select to set the duration. Once the
time is up, an alarm will sound and the oven will switch off. Press any button to
cancel the alarm. If you wish to cancel the alarm before it sounds, set time back to
“0:00” to cancel.
Automatic cooking - Once the Duration time has been set, press the until the
End time starts to flash. Adjust the end time by pressing + / - and press Select to
confirm. Oven start time = End time – Duration time.
5. Safety Lock Pressing Select for 5 seconds to enter or cancel the safety
lock function.
6. Temperature Setting. Once the function is selected, press ºC to set the
temperature. Adjust temperature by pressing + / - and press Select to confirm.
Press the button to then start cooking.
7. Boost function BOOST If temperature is set to more than 100ºC, you can press
this key to heat up oven faster. Once activated the display will show
The Boost function will stop when the oven gets to the required
temperature.
8. Light function . Press the light button to turn the internal oven light on/off.
The light will automatically turn off if no operation in 3 minutes.
9. button twice, this takes you to the
minute minder function and the
will appear. Press the + / - buttons to select the time
Setting the alarm/minute minder
By pressing the
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
and press Select to confirm. Once the time runs out an alarm will sound, press any button
to turn the alarm off. The oven will continue to run.
2
Operation
1. Power button . To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions. When you shift to a new function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature. For example;
when the oven is paused, the display will show the current time. For example;
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
Instruction manual
Please keep this instruction manual for future reference
17
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing + / - .
And press select to confirm setting.
Setting timer - Press to bring up Duration. The display will flash ”0:00”.
Adjust time by pressing + / - and then press Select to set the duration. Once the
time is up, an alarm will sound and the oven will switch off. Press any button to
cancel the alarm. If you wish to cancel the alarm before it sounds, set time back to
“0:00” to cancel.
Automatic cooking - Once the Duration time has been set, press the until the
End time starts to flash. Adjust the end time by pressing + / - and press Select to
confirm. Oven start time = End time – Duration time.
5. Safety Lock Pressing Select for 5 seconds to enter or cancel the safety
lock function.
6. Temperature Setting. Once the function is selected, press ºC to set the
temperature. Adjust temperature by pressing + / - and press Select to confirm.
Press the button to then start cooking.
7. Boost function BOOST If temperature is set to more than 100ºC, you can press
this key to heat up oven faster. Once activated the display will show
The Boost function will stop when the oven gets to the required
temperature.
8. Light function . Press the light button to turn the internal oven light on/off.
The light will automatically turn off if no operation in 3 minutes.
9. button twice, this takes you to the
minute minder function and the
will appear. Press the + / - buttons to select the time
Setting the alarm/minute minder
By pressing the
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
and press Select to confirm. Once the time runs out an alarm will sound, press any button
to turn the alarm off. The oven will continue to run.
Fan heat
Full grill
Turbo grill
Steam cooking
Defrost
Turbo grill &
steam
Fan heat & Steam
Descaling
Instruction manual SO110
Please keep this instruction manual for future reference
21
OVEN FUNCTIONS
Press the programme button continuously to scroll through the below functions.
Lights - Press the light button on the control panel to turn on and off the
internal oven lights.
Defrost - The air at ambient temperature is distributed inside the
oven for defrosting food quicker.
Oven functions
Press the programme button continuously to scroll through the below functions.
Defrost
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Lights - Press the light button on the control panel to turn on and off the internal oven lights
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Turbo grill
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Fan heat and grill
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Oven functions
Press the programme button continuously to scroll through the below functions.
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Lights - Press the light button on the control panel to turn on and off the internal oven lights
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Press the programme button continuously to scroll through the below functions.
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Lights - Press the light button on the control panel to turn on and off the internal oven lights
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Fan heat - Both the fan and circular heating element operate
together for the most even air distribution. This is the ideal cooking
method for several types of food (meat & fish, pastries etc).
Grill - The Grill function is used for grilling small or large quantities
of food. The door must always be closed when using this function.
Turbo grill – Using just the grill element, the heated air is then
circulated around the oven by the fan for faster and more even
cooking.
Descaling - This function is used for descaling the water system.
See page 20 for more information.
Steam cooking - This function is used for steaming food. Its low
cooking temperatures are also ideal for reheating foods.
Turbo grill and steam cooking - This function allows you to cook food
with the turbo grill function, with the added steam to help preserve
moisture and flavours
Fan heat and steam cooking - This function uses normal Fan heat
with the added steam to help cook the food and preserve moisture
and flavours.
Instruction manual SO110
Please keep this instruction manual for future reference
21
OVEN FUNCTIONS
Press the programme button continuously to scroll through the below functions.
Lights - Press the light button on the control panel to turn on and off the
internal oven lights.
Defrost - The air at ambient temperature is distributed inside the
oven for defrosting food quicker.
Oven functions
Press the programme button continuously to scroll through the below functions.
Defrost
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Lights - Press the light button on the control panel to turn on and off the internal oven lights
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Oven functions
Press the programme button continuously to scroll through the below functions.
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Lights - Press the light button on the control panel to turn on and off the internal oven lights
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Oven functions
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Fan heat - Both the fan and circular heating element operate
together for the most even air distribution. This is the ideal cooking
method for several types of food (meat & fish, pastries etc).
Grill - The Grill function is used for grilling small or large quantities
of food. The door must always be closed when using this function.
Turbo grill – Using just the grill element, the heated air is then
circulated around the oven by the fan for faster and more even
cooking.
Descaling - This function is used for descaling the water system.
See page 20 for more information.
Steam cooking - This function is used for steaming food. Its low
cooking temperatures are also ideal for reheating foods.
Turbo grill and steam cooking - This function allows you to cook food
with the turbo grill function, with the added steam to help preserve
moisture and flavours
Fan heat and steam cooking - This function uses normal Fan heat
with the added steam to help cook the food and preserve moisture
and flavours.
Instruction manual SO110
Please keep this instruction manual for future reference
21
OVEN FUNCTIONS
Press the programme button continuously to scroll through the below functions.
Lights - Press the light button on the control panel to turn on and off the
internal oven lights.
Defrost - The air at ambient temperature is distributed inside the
oven for defrosting food quicker.
Oven functions
Press the programme button continuously to scroll through the below functions.
Defrost
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Oven functions
Press the programme button continuously to scroll through the below functions.
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Lights - Press the light button on the control panel to turn on and off the internal oven lights
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Oven functions
Press the programme button continuously to scroll through the below functions.
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Fan heat - Both the fan and circular heating element operate
together for the most even air distribution. This is the ideal cooking
method for several types of food (meat & fish, pastries etc).
Grill - The Grill function is used for grilling small or large quantities
of food. The door must always be closed when using this function.
Turbo grill – Using just the grill element, the heated air is then
circulated around the oven by the fan for faster and more even
cooking.
Descaling - This function is used for descaling the water system.
See page 20 for more information.
Steam cooking - This function is used for steaming food. Its low
cooking temperatures are also ideal for reheating foods.
Turbo grill and steam cooking - This function allows you to cook food
with the turbo grill function, with the added steam to help preserve
moisture and flavours
Fan heat and steam cooking - This function uses normal Fan heat
with the added steam to help cook the food and preserve moisture
and flavours.
Instruction manual SO110
Please keep this instruction manual for future reference
21
OVEN FUNCTIONS
Press the programme button continuously to scroll through the below functions.
Lights - Press the light button on the control panel to turn on and off the
internal oven lights.
Defrost - The air at ambient temperature is distributed inside the
oven for defrosting food quicker.
Oven functions
Press the programme button continuously to scroll through the below functions.
Defrost
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Press the programme button continuously to scroll through the below functions.
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Lights - Press the light button on the control panel to turn on and off the internal oven lights
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Press the programme button continuously to scroll through the below functions.
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Fan heat - Both the fan and circular heating element operate
together for the most even air distribution. This is the ideal cooking
method for several types of food (meat & fish, pastries etc).
Grill - The Grill function is used for grilling small or large quantities
of food. The door must always be closed when using this function.
Turbo grill – Using just the grill element, the heated air is then
circulated around the oven by the fan for faster and more even
cooking.
Descaling - This function is used for descaling the water system.
See page 20 for more information.
Steam cooking - This function is used for steaming food. Its low
cooking temperatures are also ideal for reheating foods.
Turbo grill and steam cooking - This function allows you to cook food
with the turbo grill function, with the added steam to help preserve
moisture and flavours
Fan heat and steam cooking - This function uses normal Fan heat
with the added steam to help cook the food and preserve moisture
and flavours.
Instruction manual SO110
Please keep this instruction manual for future reference
21
OVEN FUNCTIONS
Press the programme button continuously to scroll through the below functions.
Lights - Press the light button on the control panel to turn on and off the
internal oven lights.
Defrost - The air at ambient temperature is distributed inside the
oven for defrosting food quicker.
Oven functions
Press the programme button continuously to scroll through the below functions.
Defrost
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Fan heat and grill
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Oven functions
Press the programme button continuously to scroll through the below functions.
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Lights - Press the light button on the control panel to turn on and off the internal oven lights
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Oven functions
Press the programme button continuously to scroll through the below functions.
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MDUV
Turbo conventional heat
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Turbo base heat
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Turbo base heat
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Turbo conventional heat
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Fan heat - Both the fan and circular heating element operate
together for the most even air distribution. This is the ideal cooking
method for several types of food (meat & fish, pastries etc).
Grill - The Grill function is used for grilling small or large quantities
of food. The door must always be closed when using this function.
Turbo grill – Using just the grill element, the heated air is then
circulated around the oven by the fan for faster and more even
cooking.
Descaling - This function is used for descaling the water system.
See page 20 for more information.
Steam cooking - This function is used for steaming food. Its low
cooking temperatures are also ideal for reheating foods.
Turbo grill and steam cooking - This function allows you to cook food
with the turbo grill function, with the added steam to help preserve
moisture and flavours
Fan heat and steam cooking - This function uses normal Fan heat
with the added steam to help cook the food and preserve moisture
and flavours.
Instruction manual SO110
Please keep this instruction manual for future reference
21
OVEN FUNCTIONS
Press the programme button continuously to scroll through the below functions.
Lights - Press the light button on the control panel to turn on and off the
internal oven lights.
Defrost - The air at ambient temperature is distributed inside the
oven for defrosting food quicker.
Oven functions
Press the programme button continuously to scroll through the below functions.
Defrost
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Lights - Press the light button on the control panel to turn on and off the internal oven lights
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Turbo grill
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Oven functions
Press the programme button continuously to scroll through the below functions.
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Lights - Press the light button on the control panel to turn on and off the internal oven lights
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Oven functions
Press the programme button continuously to scroll through the below functions.
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Fan heat - Both the fan and circular heating element operate
together for the most even air distribution. This is the ideal cooking
method for several types of food (meat & fish, pastries etc).
Grill - The Grill function is used for grilling small or large quantities
of food. The door must always be closed when using this function.
Turbo grill – Using just the grill element, the heated air is then
circulated around the oven by the fan for faster and more even
cooking.
Descaling - This function is used for descaling the water system.
See page 20 for more information.
Steam cooking - This function is used for steaming food. Its low
cooking temperatures are also ideal for reheating foods.
Turbo grill and steam cooking - This function allows you to cook food
with the turbo grill function, with the added steam to help preserve
moisture and flavours
Fan heat and steam cooking - This function uses normal Fan heat
with the added steam to help cook the food and preserve moisture
and flavours.
2
Operation
1. Power button . To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions. When you shift to a new function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature. For example;
when the oven is paused, the display will show the current time. For example;
1
Control Panel and display
Button Description
1
○Power
2
○Programme
○
3 Timer
4
○Temperature
5
○Light
6
○Up / Down (+/-)
○
7Select
8
○Boost
○
9 S tart
/ Pause
Display Description
10
○Function / programme
11
○Time r
12
○Actual Temperature/Time
13
○Set Temperature
14
○Curr ent Time
15
○Safety Lock
61
○Boost
71
○Cooking Dura tion Time
81
○Rotisserie
91
○Alarm
02
○Heating Indicator
12
○Light
22
○Cooking End Time
1 2
4 3 10 11 13
12 16
14 15 6
5 19
17 18 21
20 22 7 8 9
OPERATION
3. START/PAUSE BUTTON . Once the required function has been selected, press
to start cooking. Once cooking has started the display will show the current oven temperature.
For example;
When the oven is paused, the display will show the current time. For example;
Descaling
Fan heat & Steam
Defrost
Fan Heat
Full Grill
Turbo Grill
Steam Cooking
Turbo Grill & Steam

Instruction manual SO110SS Instruction manual SO110SS20 21
Instruction manual SO110SS Instruction manual SO110SS20 21
Please keep this instruction manual for future reference Please keep this instruction manual for future reference
10. DESCALING FUNCTION.Take out the water tank, pour in descaler and add water until
it is half full. Put the water tank back in place and close the door. Press the Programme button
until the descaling function appears and press select to confirm. This symbol will also
show in the display screen once the programme has started. When the symbol shows and
alarm sounds, take out the water tank, and pour in water again until it half full. Reinsert water
tank, close door and press the to start the second part of the cleaning. Repeat this process
for a third time, and then the descaling process is complete.
Descaler kits can be purchased directly at www.caple.co.uk.
10. Descaling function
Take out the water tank, pour in the descaling pack and add water until it is half
full. Put the water tank back in place and close the door. Press the Programme
button until the descaling function appears and press select to confirm. This
symbol will also show in the display screen once the programme has started.
When the symbol shows and alarm sounds, take out the water tank, and pour
in water again until it half full. re insert water tank, close door and press the
to start the second part of the cleaning. Repeat this process for a third time, and
then the descaling process is complete.
10. Descaling function
Take out the water tank, pour in the descaling pack and add water until it is half
full. Put the water tank back in place and close the door. Press the Programme
button until the descaling function appears and press select to confirm. This
symbol will also show in the display screen once the programme has started.
When the symbol shows and alarm sounds, take out the water tank, and pour
in water again until it half full. re insert water tank, close door and press the
to start the second part of the cleaning. Repeat this process for a third time, and
then the descaling process is complete.
2
Operation
1. Power button . To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions. When you shift to a new function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature. For example;
when the oven is paused, the display will show the current time. For example;
OVEN FUNCTIONS
Press the programme button continuously to scroll through the below functions.
TO TURN ON DEMO MODE:
Press the button to turn the oven on (in standby mode). Press and hold the button for
5 seconds. The alarm will beep 3 times, and will appear in the top right of the display to
confirm the oven has entered demo mode.
In demo mode, the normal operation of the cooling fan, circulation fan, and lighting work
normally, however all heating elements and other functions are disabled.
If the oven is turned off, it will remain in Demo mode when the over is turned back on.
TO TURN OFF DEMO MODE:
Press the button to enter standby mode, then press and hold the button for 5 seconds. The
alarm will beep 3 times, and the will disappear from the display to confirm the system has
exited Demo mode, and is ready for normal use.
NOTE: WHEN USING A STEAM FUNCTION, ENSURE THE WATER TANK IS
SUITABLY FILLED DEPENDING ON COOKING TIMES.
Press the light button on the control panel to turn on and off the
internal oven lights.
The air at ambient temperature is distributed inside the oven for defrosting food
more quickly.
Both the fan and circular heating element operate together for the most even
air distribution. This is the ideal cooking method for several types of food (meat
& fish, pastries etc).
The Grill function is used for grilling small or large quantities
of food. The door must always be closed when using this function.
Using just the grill element, the heated air is then circulated around the oven by
the fan for faster and more even cooking.
This function is used for steaming food. Its low cooking temperatures are also
ideal for reheating foods.
This function allows you to cook food
with the turbo grill function, with the added steam to help preserve moisture
and flavours
This function uses normal Fan heat with the added steam to help cook the food
and preserve moisture and flavours.
This function is used for descaling the water system.
See above for more information.
Instruction manual SO110
Please keep this instruction manual for future reference
21
OVEN FUNCTIONS
Press the programme button continuously to scroll through the below functions.
Lights - Press the light button on the control panel to turn on and off the
internal oven lights.
Defrost - The air at ambient temperature is distributed inside the
oven for defrosting food quicker.
Oven functions
Press the programme button continuously to scroll through the below functions.
Defrost
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Lights - Press the light button on the control panel to turn on and off the internal oven lights
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Press the programme button continuously to scroll through the below functions.
Defrost
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Lights - Press the light button on the control panel to turn on and off the internal oven lights
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Press the programme button continuously to scroll through the below functions.
Defrost
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Lights - Press the light button on the control panel to turn on and off the internal oven lights
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Press the programme button continuously to scroll through the below functions.
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Fan heat - Both the fan and circular heating element operate
together for the most even air distribution. This is the ideal cooking
method for several types of food (meat & fish, pastries etc).
Grill - The Grill function is used for grilling small or large quantities
of food. The door must always be closed when using this function.
Turbo grill – Using just the grill element, the heated air is then
circulated around the oven by the fan for faster and more even
cooking.
Descaling - This function is used for descaling the water system.
See page 20 for more information.
Steam cooking - This function is used for steaming food. Its low
cooking temperatures are also ideal for reheating foods.
Turbo grill and steam cooking - This function allows you to cook food
with the turbo grill function, with the added steam to help preserve
moisture and flavours
Fan heat and steam cooking - This function uses normal Fan heat
with the added steam to help cook the food and preserve moisture
and flavours.
www.caple.co.uk
C2401
DEMO MODE
To turn on demo mode:
Press the button to turn the oven on (in standby mode). Press and hold the button for 5
seconds. The alarm will beep 3 times, and will appear in the top right of the middle display to
confirm the oven has entered demo mode.
In demo mode, the normal operation of the cooling fan, circulation fan, and lighting work normally,
however all heating elements and other functions are disabled.
If the oven is turned off, it will remain in Demo mode when the over is turned back on.
To turn off demo mode
Press the button to enter standby mode, then press and hold the button for 5 seconds. The
alarm will beep 3 times, and the will disappear from the display to confirm the system has
exited Demo mode, and is ready for normal use.
www.caple.co.uk
C2401
DEMO MODE
To turn on demo mode:
Press the button to turn the oven on (in standby mode). Press and hold the button for 5
seconds. The alarm will beep 3 times, and will appear in the top right of the middle display to
confirm the oven has entered demo mode.
In demo mode, the normal operation of the cooling fan, circulation fan, and lighting work normally,
however all heating elements and other functions are disabled.
If the oven is turned off, it will remain in Demo mode when the over is turned back on.
To turn off demo mode
Press the button to enter standby mode, then press and hold the button for 5 seconds. The
alarm will beep 3 times, and the will disappear from the display to confirm the system has
exited Demo mode, and is ready for normal use.
www.caple.co.uk
SO110
DEMO MODE
To turn on demo mode:
Press the button to turn the oven on (in standby mode). Press and hold the button for 5
seconds. The alarm will beep 3 times, and will appear in the top right of the display to
confirm the oven has entered demo mode.
In demo mode, the normal operation of the cooling fan, circulation fan, and lighting work normally,
however all heating elements and other functions are disabled.
If the oven is turned off, it will remain in Demo mode when the over is turned back on.
To turn off demo mode
Press the button to enter standby mode, then press and hold the button for 5 seconds. The
alarm will beep 3 times, and the will disappear from the display to confirm the system has
exited Demo mode, and is ready for normal use.
www.caple.co.uk
SO110
DEMO MODE
To turn on demo mode:
Press the button to turn the oven on (in standby mode). Press and hold the button for 5
seconds. The alarm will beep 3 times, and will appear in the top right of the display to
confirm the oven has entered demo mode.
In demo mode, the normal operation of the cooling fan, circulation fan, and lighting work normally,
however all heating elements and other functions are disabled.
If the oven is turned off, it will remain in Demo mode when the over is turned back on.
To turn off demo mode
Press the button to enter standby mode, then press and hold the button for 5 seconds. The
alarm will beep 3 times, and the will disappear from the display to confirm the system has
exited Demo mode, and is ready for normal use.
www.caple.co.uk
SO110
DEMO MODE
To turn on demo mode:
Press the button to turn the oven on (in standby mode). Press and hold the button for 5
seconds. The alarm will beep 3 times, and will appear in the top right of the display to
confirm the oven has entered demo mode.
In demo mode, the normal operation of the cooling fan, circulation fan, and lighting work normally,
however all heating elements and other functions are disabled.
If the oven is turned off, it will remain in Demo mode when the over is turned back on.
To turn off demo mode
Press the button to enter standby mode, then press and hold the button for 5 seconds. The
alarm will beep 3 times, and the will disappear from the display to confirm the system has
exited Demo mode, and is ready for normal use.
www.caple.co.uk
SO110
DEMO MODE
To turn on demo mode:
Press the button to turn the oven on (in standby mode). Press and hold the button for 5
seconds. The alarm will beep 3 times, and will appear in the top right of the display to
confirm the oven has entered demo mode.
In demo mode, the normal operation of the cooling fan, circulation fan, and lighting work normally,
however all heating elements and other functions are disabled.
If the oven is turned off, it will remain in Demo mode when the over is turned back on.
To turn off demo mode
Press the button to enter standby mode, then press and hold the button for 5 seconds. The
alarm will beep 3 times, and the will disappear from the display to confirm the system has
exited Demo mode, and is ready for normal use.
www.caple.co.uk
SO110
DEMO MODE
To turn on demo mode:
Press the button to turn the oven on (in standby mode). Press and hold the button for 5
seconds. The alarm will beep 3 times, and will appear in the top right of the display to
confirm the oven has entered demo mode.
In demo mode, the normal operation of the cooling fan, circulation fan, and lighting work normally,
however all heating elements and other functions are disabled.
If the oven is turned off, it will remain in Demo mode when the over is turned back on.
To turn off demo mode
Press the button to enter standby mode, then press and hold the button for 5 seconds. The
alarm will beep 3 times, and the will disappear from the display to confirm the system has
exited Demo mode, and is ready for normal use.
Instruction manual SO110
Please keep this instruction manual for future reference
21
OVEN FUNCTIONS
Press the programme button continuously to scroll through the below functions.
Lights - Press the light button on the control panel to turn on and off the
internal oven lights.
Defrost - The air at ambient temperature is distributed inside the
oven for defrosting food quicker.
Oven functions
Press the programme button continuously to scroll through the below functions.
Defrost
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Fan heat - Both the fan and circular heating element operate
together for the most even air distribution. This is the ideal cooking
method for several types of food (meat & fish, pastries etc).
Grill - The Grill function is used for grilling small or large quantities
of food. The door must always be closed when using this function.
Turbo grill – Using just the grill element, the heated air is then
circulated around the oven by the fan for faster and more even
cooking.
Descaling - This function is used for descaling the water system.
See page 20 for more information.
Steam cooking - This function is used for steaming food. Its low
cooking temperatures are also ideal for reheating foods.
Turbo grill and steam cooking - This function allows you to cook food
with the turbo grill function, with the added steam to help preserve
moisture and flavours
Fan heat and steam cooking - This function uses normal Fan heat
with the added steam to help cook the food and preserve moisture
and flavours.
Instruction manual SO110
Please keep this instruction manual for future reference
21
OVEN FUNCTIONS
Press the programme button continuously to scroll through the below functions.
Lights - Press the light button on the control panel to turn on and off the
internal oven lights.
Defrost - The air at ambient temperature is distributed inside the
oven for defrosting food quicker.
Oven functions
Press the programme button continuously to scroll through the below functions.
Defrost
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Press the programme button continuously to scroll through the below functions.
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Oven functions
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Lights - Press the light button on the control panel to turn on and off the internal oven lights
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Oven functions
Press the programme button continuously to scroll through the below functions.
Defrost
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Fan heat - Both the fan and circular heating element operate
together for the most even air distribution. This is the ideal cooking
method for several types of food (meat & fish, pastries etc).
Grill - The Grill function is used for grilling small or large quantities
of food. The door must always be closed when using this function.
Turbo grill – Using just the grill element, the heated air is then
circulated around the oven by the fan for faster and more even
cooking.
Descaling - This function is used for descaling the water system.
See page 20 for more information.
Steam cooking - This function is used for steaming food. Its low
cooking temperatures are also ideal for reheating foods.
Turbo grill and steam cooking - This function allows you to cook food
with the turbo grill function, with the added steam to help preserve
moisture and flavours
Fan heat and steam cooking - This function uses normal Fan heat
with the added steam to help cook the food and preserve moisture
and flavours.
Instruction manual SO110
Please keep this instruction manual for future reference
21
OVEN FUNCTIONS
Press the programme button continuously to scroll through the below functions.
Lights - Press the light button on the control panel to turn on and off the
internal oven lights.
Defrost - The air at ambient temperature is distributed inside the
oven for defrosting food quicker.
Oven functions
Press the programme button continuously to scroll through the below functions.
Defrost
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Fan heat - Both the fan and circular heating element operate
together for the most even air distribution. This is the ideal cooking
method for several types of food (meat & fish, pastries etc).
Grill - The Grill function is used for grilling small or large quantities
of food. The door must always be closed when using this function.
Turbo grill – Using just the grill element, the heated air is then
circulated around the oven by the fan for faster and more even
cooking.
Descaling - This function is used for descaling the water system.
See page 20 for more information.
Steam cooking - This function is used for steaming food. Its low
cooking temperatures are also ideal for reheating foods.
Turbo grill and steam cooking - This function allows you to cook food
with the turbo grill function, with the added steam to help preserve
moisture and flavours
Fan heat and steam cooking - This function uses normal Fan heat
with the added steam to help cook the food and preserve moisture
and flavours.
Instruction manual SO110
Please keep this instruction manual for future reference
21
OVEN FUNCTIONS
Press the programme button continuously to scroll through the below functions.
Lights - Press the light button on the control panel to turn on and off the
internal oven lights.
Defrost - The air at ambient temperature is distributed inside the
oven for defrosting food quicker.
Oven functions
Press the programme button continuously to scroll through the below functions.
Defrost
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Oven functions
Press the programme button continuously to scroll through the below functions.
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Lights - Press the light button on the control panel to turn on and off the internal oven lights
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Press the programme button continuously to scroll through the below functions.
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Oven functions
Press the programme button continuously to scroll through the below functions.
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Oven functions
Press the programme button continuously to scroll through the below functions.
Defrost
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Turbo grill
Base heat
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Turbo Eco grill
Fan heat and grill
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Fan heat - Both the fan and circular heating element operate
together for the most even air distribution. This is the ideal cooking
method for several types of food (meat & fish, pastries etc).
Grill - The Grill function is used for grilling small or large quantities
of food. The door must always be closed when using this function.
Turbo grill – Using just the grill element, the heated air is then
circulated around the oven by the fan for faster and more even
cooking.
Descaling - This function is used for descaling the water system.
See page 20 for more information.
Steam cooking - This function is used for steaming food. Its low
cooking temperatures are also ideal for reheating foods.
Turbo grill and steam cooking - This function allows you to cook food
with the turbo grill function, with the added steam to help preserve
moisture and flavours
Fan heat and steam cooking - This function uses normal Fan heat
with the added steam to help cook the food and preserve moisture
and flavours.
Instruction manual SO110
Please keep this instruction manual for future reference
21
OVEN FUNCTIONS
Press the programme button continuously to scroll through the below functions.
Lights - Press the light button on the control panel to turn on and off the
internal oven lights.
Defrost - The air at ambient temperature is distributed inside the
oven for defrosting food quicker.
Oven functions
Press the programme button continuously to scroll through the below functions.
Defrost
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Fan heat - Both the fan and circular heating element operate
together for the most even air distribution. This is the ideal cooking
method for several types of food (meat & fish, pastries etc).
Grill - The Grill function is used for grilling small or large quantities
of food. The door must always be closed when using this function.
Turbo grill – Using just the grill element, the heated air is then
circulated around the oven by the fan for faster and more even
cooking.
Descaling - This function is used for descaling the water system.
See page 20 for more information.
Steam cooking - This function is used for steaming food. Its low
cooking temperatures are also ideal for reheating foods.
Turbo grill and steam cooking - This function allows you to cook food
with the turbo grill function, with the added steam to help preserve
moisture and flavours
Fan heat and steam cooking - This function uses normal Fan heat
with the added steam to help cook the food and preserve moisture
and flavours.
Instruction manual SO110
Please keep this instruction manual for future reference
21
OVEN FUNCTIONS
Press the programme button continuously to scroll through the below functions.
Lights - Press the light button on the control panel to turn on and off the
internal oven lights.
Defrost - The air at ambient temperature is distributed inside the
oven for defrosting food quicker.
Oven functions
Press the programme button continuously to scroll through the below functions.
Defrost
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Oven functions
Press the programme button continuously to scroll through the below functions.
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Oven functions
Press the programme button continuously to scroll through the below functions.
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Fan heat - Both the fan and circular heating element operate
together for the most even air distribution. This is the ideal cooking
method for several types of food (meat & fish, pastries etc).
Grill - The Grill function is used for grilling small or large quantities
of food. The door must always be closed when using this function.
Turbo grill – Using just the grill element, the heated air is then
circulated around the oven by the fan for faster and more even
cooking.
Descaling - This function is used for descaling the water system.
See page 20 for more information.
Steam cooking - This function is used for steaming food. Its low
cooking temperatures are also ideal for reheating foods.
Turbo grill and steam cooking - This function allows you to cook food
with the turbo grill function, with the added steam to help preserve
moisture and flavours
Fan heat and steam cooking - This function uses normal Fan heat
with the added steam to help cook the food and preserve moisture
and flavours.
Instruction manual SO110
Please keep this instruction manual for future reference
21
OVEN FUNCTIONS
Press the programme button continuously to scroll through the below functions.
Lights - Press the light button on the control panel to turn on and off the
internal oven lights.
Defrost - The air at ambient temperature is distributed inside the
oven for defrosting food quicker.
Oven functions
Press the programme button continuously to scroll through the below functions.
Defrost
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Lights - Press the light button on the control panel to turn on and off the internal oven lights
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Fan heat - Both the fan and circular heating element operate
together for the most even air distribution. This is the ideal cooking
method for several types of food (meat & fish, pastries etc).
Grill - The Grill function is used for grilling small or large quantities
of food. The door must always be closed when using this function.
Turbo grill – Using just the grill element, the heated air is then
circulated around the oven by the fan for faster and more even
cooking.
Descaling - This function is used for descaling the water system.
See page 20 for more information.
Steam cooking - This function is used for steaming food. Its low
cooking temperatures are also ideal for reheating foods.
Turbo grill and steam cooking - This function allows you to cook food
with the turbo grill function, with the added steam to help preserve
moisture and flavours
Fan heat and steam cooking - This function uses normal Fan heat
with the added steam to help cook the food and preserve moisture
and flavours.
Instruction manual SO110
Please keep this instruction manual for future reference
21
OVEN FUNCTIONS
Press the programme button continuously to scroll through the below functions.
Lights - Press the light button on the control panel to turn on and off the
internal oven lights.
Defrost - The air at ambient temperature is distributed inside the
oven for defrosting food quicker.
Oven functions
Press the programme button continuously to scroll through the below functions.
Defrost
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Oven functions
Press the programme button continuously to scroll through the below functions.
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Oven functions
Press the programme button continuously to scroll through the below functions.
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Fan heat - Both the fan and circular heating element operate
together for the most even air distribution. This is the ideal cooking
method for several types of food (meat & fish, pastries etc).
Grill - The Grill function is used for grilling small or large quantities
of food. The door must always be closed when using this function.
Turbo grill – Using just the grill element, the heated air is then
circulated around the oven by the fan for faster and more even
cooking.
Descaling - This function is used for descaling the water system.
See page 20 for more information.
Steam cooking - This function is used for steaming food. Its low
cooking temperatures are also ideal for reheating foods.
Turbo grill and steam cooking - This function allows you to cook food
with the turbo grill function, with the added steam to help preserve
moisture and flavours
Fan heat and steam cooking - This function uses normal Fan heat
with the added steam to help cook the food and preserve moisture
and flavours.
LIGHTS
DEFROST
FAN HEAT
TURBO GRILL
GRILL
STEAM
COOKING
TURBO GRILL
AND STEAM
COOKING
FAN HEAT
AND STEAM
COOKING
DESCALING
DEMO MODE

Instruction manual SO110SS Instruction manual SO110SS22 23
Instruction manual SO110SS Instruction manual SO110SS22 23
Please keep this instruction manual for future reference Please keep this instruction manual for future reference
INTRODUCTION OF FUNCTIONS AND SETTINGS
Select the right cooking trays/containers etc:
Please select the correct cooking tray or container for different kinds of foods. All the trays and
racks included in the oven are heat resistant. Below you can find our suggestion:
»For food such as sweet potatoes, corn, tomato and egg, please place on the steam tray, do not
put it directly on the metal rack.
»Foods such as seafood, chicken wings, chicken steak or pumpkin, which can be cooked with
sauces, you can use the steam tray.
»For food such as fish, ribs, whole chicken or beef, where you do not want to keep the juices or
oils, then you can use the grill rack with the steam tray beneath to catch any oils or juices.
FUNCTION
WORKING PARTS DEFAULT
TEMPERATURE
ADJUSTABLE
TEMPERATURE RANGE POWER
DEFROST 20 - 60°C
FAN HEAT 200°C 50 - 225°C 1680W
FULL GRILL 200°C 50 - 225°C 1450W
TURBO GRILL 200°C 50 - 225°C 1480W
TURBO GRILL AND STEAM
COOKING 120°C 120 - 220°C 2520W
STEAM COOKING 100°C 40 - 100°C 1740W
FAN HEAT AND STEAM
COOKING 120°C 120 - 220°C 1980W
DESCALING
FOOD TYPE WEIGHT TIME
FISH 650g 15 minutes
CRAB 500g 25 minutes
SHRIMP 500g 12 minutes
CHICKEN LEG 5pcs around 650g 30 minutes
CHICKEN 1100g 35 minutes
BEEF 350g 40 minutes
PORK 400g 20 minutes
FOOD TYPE WEIGHT TIME
SOUP 450g 15 minutes
EGG 10pcs around 650g 15 minutes
PUMPKIN 850g 20 minutes
TOMATO 550g 30 minutes
CORN 550g 30 minutes
BREAD 100g 18 minutes
RICE 400g 30 minutes
SUGGESTED STEAMING TIMES
STEAM COOKING TIPS
It is fat free and has the advantage of preserving the original flavour of the food. In this case, the
food is not cooked with water but with water vapour. Steam cooking is different than boiling. In
fact, the water vapour works on the inside of the cells, which is fundamentally different from the
effect of boiling water.
In fact, steam also cooks the food completely but, except for the fat, nothing else comes out of the
food. The cell walls and tendons gradually soften, the protein coagulates without coming out, the
starches swell and combine and the sugars and minerals remain unchanged.
The same goes for odours, which are reduced to a minimum, or coloured substances. Only the fat
liquefies due to the heat and, for this reason, it is almost never a good idea to steam cook large
cuts of meat or fish.
So, the foods that benefit to this cooking method are generally, those with no fat such as, fish,
some types of meat, legumes, potatoes, cereals, eggs, pudding, vegetables, etc. It is not good for
vegetables with tough fibres or fruits in general.

Instruction manual SO110SS Instruction manual SO110SS24 25
Instruction manual SO110SS Instruction manual SO110SS24 25
Please keep this instruction manual for future reference Please keep this instruction manual for future reference
»When using the steam oven, always start with the oven cold. Using steam in a hot oven
(immediately after traditional cooking) is not recommended because the benefits of cooking
with steam will be cancelled out.
»For steam cooking try to use the perforated stainless steel tray together with the lower
stainless steel drip tray as much as possible.
»The first, resting with its support on the flat grill, allows the steam to fully cook the food while
draining everything released by the food during cooking through the holes.
»The second, lower tray, slid under the grill on its guides, will collect the drippings and keep the
oven chamber cleaner.
REPLACING THE OVEN LAMP
»Disconnect with power supply
»Unscrew the glass cover attached to the lamp holder
»Unscrew the lamp and replace it with another high-temperature lamp (300°C) with the
following characteristics:
FITTING OVEN SHELVES
The deep pan and wired shelf have a side edge, there edges
can match with the sliding rack on the sides of the cavity. It can
prevent the rack or tray from slipping out from the oven.
Deep pan and wired shelf in the position 1-4 marked.
Replacing the oven lamp
•Disconnect with power supply
•Unscrew the glass cover attached to the lamp holder
•Unscrew the lamp and replace it with another high-temperature lamp
(300°C) with the following characteristics:
•Remount the glass cover and reconnect the appliance to the power supply
WARNING: Ensure that the appliance is unplugged before replacing the lamp to
avoid the possibility of electric shock.
Warning: Do not operate appliance if the supply cord is damaged or after the
appliance malfunctions, or has been damaged in any manner. if so, contact
Caple service to arrange a service call.
Voltage: AC220V-240V
Wattage: 15W
Socket: E14
Fitting Oven Shelves
The deep pan and wired shelf have a side
edge, there edges can match with the sliding
rack on the sides of the cavity. It can prevent
the rack or tray from slipping out from the
oven.
Deep pan and wired shelf in the position 1-4
marked
Replacing the oven lamp
•Disconnect with power supply
•Unscrew the glass cover attached to the lamp holder
•Unscrew the lamp and replace it with another high-temperature lamp
(300°C) with the following characteristics:
•Remount the glass cover and reconnect the appliance to the power supply
WARNING: Ensure that the appliance is unplugged before replacing the lamp to
avoid the possibility of electric shock.
Warning: Do not operate appliance if the supply cord is damaged or after the
appliance malfunctions, or has been damaged in any manner. if so, contact
Caple service to arrange a service call.
Voltage: AC220V-240V
Wattage: 15W
Socket: E14
Fitting Oven Shelves
The deep pan and wired shelf have a side
edge, there edges can match with the sliding
rack on the sides of the cavity. It can prevent
the rack or tray from slipping out from the
oven.
Deep pan and wired shelf in the position 1-4
marked
»Remount the glass cover and reconnect the appliance to the power supply
WARNING:
Ensure that the appliance is unplugged before replacing the lamp to avoid the possibility of
electric shock.
WARNING:
Do not operate appliance if the supply cord is damaged or after the appliance malfunctions, or has
been damaged in any manner. if so, contact Caple service to arrange a service call.
CARE AND MAINTENANCE
Your appliance has been designed to give years of trouble-free use provided it is installed and
maintained correctly. Please disconnect the power supply before cleaning or maintenance
is performed.
»Do not pull the cable to disconnect power.
»When cleaning the cavity, please remove everything in the cavity including the shelves and use
a clean cloth to clean it.
»Do not use water to spray on the unit directly. Do not use abrasive material.
»The cavity must be cleaned after every use, wait until the cavity has fully cooled down, use dry
cloth to clean the cavity, or keep the oven door oven to let the cavity dry out.
»It is recommended to descale the steam oven once every three months. For details you can
refer to the descaling function section.
»Please clear the water tank regularly. When you clean the water tank. Please remove the cover
and use a dry cloth to wipe it.
USEFUL TIPS
• Voltage: AC220V-240V
• Wattage: 15W
• Socket: E14

Instruction manual SO110SS Instruction manual SO110SS26 27
Instruction manual SO110SS Instruction manual SO110SS26 27
Please keep this instruction manual for future reference Please keep this instruction manual for future reference
TROUBLESHOOTING
If your steam oven is found to be operating abnormally, please stop using it. Disconnect the power
and follow the following instruction.
TROUBLES REASON SOLUTION
Lack of water sign No water in water tank. Bad pumps. Fill water into the tank. Replacement of pump,
please contact Caple service.
Control panel is not
working Child Lock is on. Defective control panel.
Unlock the unit.
Please contact service agent .
Food are not cooked
after steaming
The food is sealed with a cover. No steam
is generated. Remove the cover. Contact service agent.
E2 appear
on display Interior sensor error. Contact Caple service.
E3 appear
on display Interior sensor overheat. Contact Caple service.
E4 appear
on display Steam heating plate sensor error. Contact Caple service.
E5 appear
on display Steam heating plate overheat. Contact Caple service.
E1 appear
on display No water tank or water tank not in place. Contact Caple service.
If the problem still persists, please contact Caple service for assistance:
T - 0117 938 7420
E - [e-mail]
Model SO110SS
Type of Oven Combination steam oven
Mass 30.5Kg
Energy Efficiency Index-Conventional N/A
Energy Efficiency Index-Fan forced 67.8
Energy Class A+
Energy Consumption (Celectricity)-conventional N/A
Energy consumption (Celectricity)-fan forced 0.48
Number of cavities 1
Heat Source Electric
Volume 36L
This Oven complies with EN 60350-1: 2016
Technical Fiche

Caple Service
Fourth Way
Avonmouth
Bristol
BS11 8DW
T: 0117 938 7420
E: [e-mail]
www.caple.co.uk