
Igniting the Fuel
18
3
WARNING:
Risk of burning!
When petrol or white spirits are ignited uncontrollable heat can develop as a result of deagration.
You should therefore only use harmless fuel.
ENJOY YOUR CAPTIVA DESIGNS
1. Use quality products.
2. Stack some of the charcoal or briquettes on the charcoal grill (29).
3. Place one or two solid relighters on top of the layer of charcoal or briquettes. Ignite these relighters using
a long match.
4. Let the solid lighters burn for 2 to 4 minutes. Then ll the charcoal grill (29) slowly with more charcoal or
briquettes .The maximum amount of charcoal is 2.7 kg.
5. A white layer of ash should develop on the fuel after approximately 15 to 20 minutes. This indicates that the
optimal grilling condition has been reached. Distribute the fuel evenly on the charcoal grill (29) using a
suitable metal tool.
6. Insert the greased grill and then you can start barbecuing.
WARNING:
Risk of burning!
Allow the barbecue to cool down completely before cleaning it.
Never use water to quench the hot barbecue. This could result in burning or scalding.
Cleaning and Maintenance
Occasional cleaning is necessary to preserve the beautiful appearance of the barbecue. Do not use any
scouring agents.
1. A rinsing cloth and some water with a commercial detergent is sufcient for the normal cleaning process.
2. If the enamelled parts are heavily soiled, use a commercial enamel cleaning agent (oven cleaner). Observe
the manufacturer’s instructions for the cleaning agent being used.
3. Clean the grill using some washing-up liquid and a rust proof cleaning pad.
Environmental Protection & Disposal
Pay attention to cleanliness when using the barbecue and dispose of waste in a clean and safe manner. As a
general rule, only dispose of waste in designated metal or non-ammable containers. The local regulations for
disposal apply.