Cascade TEK SVO-5-VC Quick start guide

Vacuum Control Oven SVO-5-VC
Installation and Operation Manual

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These ovens require permanent connect wiring (also known as hardwiring) to a power supply.
Warning:This product contains chemicals, including triglycidyl isocyanurate, known to the State of
California to cause cancer as well as birth defects or other reproductive harm. For more information,
go to www.P65Warnings.ca.gov.
¡Advertencia! Este producto contiene sustancias químicas, incluido el triglicidil isocianurato, que el
estado de California sabe que causa cáncer, así como defectos de nacimiento u otros daños
reproductivos. Para obtener más información, visite www.P65Warnings.ca.gov.
Avertissement!Ce produit peut vous exposer à des produits chimiques, dont l'isocyanurate de
triglycidyle, reconnu par l'État de Californie pour provoquer le cancer, des anomalies congénitales
ou d'autres problèmes de reproduction. Pour plus d'informations, visitez le site
www.P65Warnings.ca.gov.

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Vacuum Control Oven 220 – 240 Voltage
Part Number (Manual): 4861847
Revision: December 1, 2020
Cascade TEK Part ID Number:
Model Name SVO-5-VC
Part ID CTVR522-H
The Part ID denotes the build type of the model. The manufacturer periodically releases
new build types incorporating new features and refinements of existing ones.
This oven is manufactured for Cascade TEK by Sheldon Manufacturing, INC,
an ISO9001-certified manufacturer.

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TABLE OF CONTENTS
INTRODUCTION .........................................................................................................................................................7
Read this Manual ....................................................................................................................................................................7
Safety Considerations and Requirements.......................................................................................................................7
Contacting Assistance...........................................................................................................................................................8
Manufacturing Warranty .......................................................................................................................................................8
Engineering Improvements .................................................................................................................................................8
Vacuum Pump Options.........................................................................................................................................................9
Compressed Air Supply Required .....................................................................................................................................9
Gasket Chemical Vulnerabilities ...................................................................................................................................... 10
RECEIVING YOUR OVEN .........................................................................................................................................11
Inspect the Shipment............................................................................................................................................................ 11
Orientation Images............................................................................................................................................................... 12
Dimension Visuals................................................................................................................................................................ 14
Record Data Plate Information.......................................................................................................................................... 15
INSTALLATION ......................................................................................................................................................... 17
Power Hardwiring Requirement ........................................................................................................................................17
Installation Procedures Checklist......................................................................................................................................17
Required Ambient Conditions........................................................................................................................................... 18
Required Clearances........................................................................................................................................................... 18
Power Source Requirements ............................................................................................................................................ 19
Lifting and Handling............................................................................................................................................................20
Leveling..................................................................................................................................................................................20
Install the Oven ....................................................................................................................................................................20
Disengage the Vacuum Pump Locks.............................................................................................................................. 21
Installation Cleaning ........................................................................................................................................................... 22
Shelving Installation............................................................................................................................................................ 23
Connect Gas Supplies........................................................................................................................................................ 24
Vent the Pump Exhaust ..................................................................................................................................................... 25
Verify the Oven Chamber is Empty ................................................................................................................................ 26
Hardwire the Oven to Its Power Supply........................................................................................................................ 26
GRAPHIC SYMBOLS ............................................................................................................................................... 27
CONTROL OVERVIEW ............................................................................................................................................ 29
OPERATION.............................................................................................................................................................. 35
Operating Precautions ....................................................................................................................................................... 35
Theory of Operation ........................................................................................................................................................... 36
Put the Oven into Operation ............................................................................................................................................ 38
Logging In and Out ............................................................................................................................................................. 39
File Export and Import........................................................................................................................................................ 40
Set the Oven Limit (OTP) Temperature .......................................................................................................................... 41
Latch the Oven Chamber Door ....................................................................................................................................... 42
Pump Down the Oven Chamber ..................................................................................................................................... 43
Backfill the Chamber .......................................................................................................................................................... 46
Setting a Constant Temperature Setpoint.....................................................................................................................47
Heating Profiles.....................................................................................................................................................................47
Oven Limit Active................................................................................................................................................................. 48
Data Ports ..............................................................................................................................................................................50
Oven Cooldowns................................................................................................................................................................. 50
OPERATOR MAINTENANCE...................................................................................................................................51
Cleaning .................................................................................................................................................................................. 51
Maintaining Atmospheric Integrity.................................................................................................................................. 52
Electrical Components ....................................................................................................................................................... 52
Storage ................................................................................................................................................................................... 52
UNIT SPECIFICATIONS .......................................................................................................................................... 53

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Dimensions............................................................................................................................................................................ 53
Capacity.................................................................................................................................................................................. 53
Shelf Capacity by Weight .................................................................................................................................................. 53
Vacuum .................................................................................................................................................................................. 54
Temperature ......................................................................................................................................................................... 54
Power...................................................................................................................................................................................... 54
REPLACEMENT PARTS .......................................................................................................................................... 55

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TABLE OF CONTENTS

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INTRODUCTION
Thank you for purchasing a Cascade TEK oven. We know you have many choices in today’s
competitive marketplace when it comes to constant temperature equipment. We appreciate you
choosing ours. We stand behind our products and will be here if you need us.
READ THIS MANUAL
Failure to follow the guidelines and instructions in this user manual may create a protection
impairment by disabling or interfering with the unit safety features. This can result in injury or death.
Before using the unit, read the manual in its entirety to understand how to install, operate, and
maintain the unit in a safe manner. Ensure all operators are given appropriate training before the unit
begins service.
Keep this manual available for use by all operators.
SAFETY CONSIDERATIONS AND REQUIREMENTS
Follow basic safety precautions, including all national laws, regulations, and local ordinances in your
area regarding the use of this unit. If you have any questions about local requirements, please
contact the appropriate agencies.
SOPs
Because of the range of potential applications this unit can be used for, the operator or their
supervisors must draw up a site-specific standard operating procedure (SOP) covering each
application and associated safety guidelines. This SOP must be written and available to all operators
in a language they understand.
Intended Applications and Locations
SVO vacuum ovens are engineered for drying, curing, and baking applications under vacuum in
professional, industrial, and educational environments. The ovens are not intended for use at
hazardous or household locations.
Power
Your unit and its recommended accessories are designed and tested to meet strict safety
requirements.
Always hardwire the unit power feed to a protective earth-grounded electrical source that conforms
to national and local electrical codes. If the unit is not grounded properly, parts such as knobs and
controls can conduct electricity and cause serious injury.
Position the unit so operators can quickly and easily disconnect or uncouple the power feed in the
event of an emergency.
Avoid damaging the power feed. Do not bend it excessively, step on it, or place heavy objects on it.
A damaged power feed can easily become a shock or fire hazard. Never use a power feed if it has
been damaged or altered in any way.
Use only approved accessories. Do not modify system components. Any alterations or modifications
to your oven not explicitly authorized by the manufacturer can be dangerous and are not covered by
the manufacturing defect warranty.

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INTRODUCTION
CONTACTING ASSISTANCE
Phone hours for Customer Support are 6 am through 4:30 pm Pacific Coast Time (west coast of the
United States, UTC -8), Monday through Friday. Please have the following information ready when
calling or emailing Customer Support: the model number, serial number,part number, and part ID
(see page 15).
[e-mail]
1-888-835-9250
1-971-371-4096
FAX: [phone]
Manufacturing and Customer Support
Cascade TEK Solutions, LLC
PO Box 625
300 N 26th Ave
Cornelius, OR 97113
USA
MANUFACTURING WARRANTY
For information on your warranty and online warranty registration please visit:
https://www.cascadetek.com/warranty/
ENGINEERING IMPROVEMENTS
Cascade TEK continually improves its products. As a result, engineering changes and improvements
are made from time to time. Therefore, some changes, modifications, and improvements may not be
covered in this manual. If your unit’s operating characteristics or appearance differs from those
described in this manual, please contact your Cascade TEK dealer or customer service
representative for assistance.

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INTRODUCTION
VACUUM PUMP OPTIONS
SVO-5-VC ovens can be ordered with one of several vacuum pump types installed inside the oven
utility cabinet. These pumps vary in pump down flow rates and suitability for different baking
applications.
Refer to the vacuum pump manufacturer manual included with the oven for specifications and
compatibility with applications. Consult the manual for operating requirements such as pump oil and
sorbent use.
Damage Caution: Unless explicitly designed to draw full atmosphere pressure for extended periods,
vacuum pumps can be quickly damaged or destroyed if exposed to streaming external atmosphere.
For example, if a pump is attempting to vacuum down the oven chamber and the chamber door is
open. Always consult the pump manual for the maximum allowed continuous inlet pressure.
Shipping Locks: The roughing pump comes with built-in shipping locks to prevent damage during
transit. See page 21 for instructions on disengaging the locks prior to putting the oven into operation.
COMPRESSED AIR SUPPLY REQUIRED
Compressed air provides the mechanical pressure needed to operate the automated vacuum and
gas backfill vent valves on the back of the oven. The oven chamber cannot be pumped down or auto
backfilled without a compressed air supply.
Use ¼ inch OD (outside dimension) tubing to connect the supply to the ¼ inch push fitting on the back,
left side of the oven, labeled Air 70 PSI.
The oven requires 70 psi of air pressure delivered at the port to function. Never exceed 80 psi.
Building
Pneumatic
Supply

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INTRODUCTION
GASKET CHEMICAL VULNERABILITIES
The oven comes with a Viton® gasket built into the oven door. The gasket must seal against the un-
nicked contact surface on the oven body in order for the oven chamber to hold vacuum.
The gasket is a low wear, long-duration component that is rated to 220°C and typically replaced only
during scheduled services on the oven. However, the gasket is attacked by ketones, low molecular
weight esters, and compounds containing nitros. Exposing the gasket to these may damage its
integrity and require an early replacement. The gasket is a consumable component and is not
covered under the manufacturer warranty.

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RECEIVING YOUR OVEN
INSPECT THE SHIPMENT
Safe delivery becomes the responsibility of the carrier when a unit leaves the factory. Damage
sustained during transit is not covered by the manufacturing defect warranty.
When you receive your unit, inspect it for concealed loss or damage to its interior and exterior. If you
find any damage to the unit, follow the carrier’s procedure for claiming damage or loss. Save the
shipping carton until you are certain that the unit and its accessories function properly.
1. Carefully inspect the shipping carton for damage.
2. Report any damage to the carrier service that delivered the unit.
3. If the carton is not damaged, open the carton and remove the contents.
4. Inspect the unit for signs of damage. Use the orientation images in this chapter as a reference.
5. The unit should come with an Installation and Operation Manual, a profile programming
manual, an operator manual for the vacuum display, and a manufacturer vacuum pump
manual.
6. Verify the correct number of accessory items has been included.
7. Carefully check all packaging for accessories before discarding.
Included Accessories:
SVO-5-VC Leveling Feet Shelf Shelf Clip
4 3 18

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RECEIVING
ORIENTATION IMAGES
Oven Chamber Door
SVO
-5-VC
Door Hasp
Door Latch
Control Panel
Door Gasket
Shelf Standard Mounting Rail
Temperature Probe
(Below Shelf)
Shelf
Pump Cabinet
KF-40 Vacuum Port

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RECEIVING
Back of Oven – SVO-5-VC
Backfill Intake Port
3/8” (9.5 mm)
Hardwire Power Feed
(Shipping Cover Pictured)
KF-40 Automated
Vacuum Port
Compressed Air Port ¼”
(6.35 mm) Push Fitting
Vacuum Exhaust Tubing
(standard pump units)
Backfill Valve
KF-25 Auxiliary
Access Port

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RECEIVING
DIMENSION VISUALS
SVO-5-VC
Width: 17.5 inches (444 mm)
Depth:25.0 inches (635 mm)
Width: 28.8 inches (732 mm)
Depth: 46.5 inches (1182 mm)
Chamber Height: 18.0 inches (457 mm)
Chamber Width: 18.0 inches
(457 mm)
Chamber Depth: 26.0 inches (660 mm)
Shelf
Height: 64.6 inches (1640 mm)
Exterior
Interior

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RECEIVING
RECORD DATA PLATE INFORMATION
Record the unit model number, serial number, part number, and part ID below for future reference.
Customer Support needs this information to provide accurate help during support calls and emails.
•The data plate is located on the back, left side of the oven, above the compressed air inlet
port.
MODEL NO:
SERIAL NO:
PART NO:
PART ID:

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RECEIVING

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INSTALLATION
POWER HARDWIRING REQUIREMENT
The oven requires permanent connect wiring (commonly known as hardwiring). Wiring to the power
source must be performed by a qualified electrical technician. All other Installation steps may be
performed by the operator.
INSTALLATION PROCEDURES CHECKLIST
For installing the unit in a new workspace location.
Pre-Installation
Verify that a compressed air supply is available and can be
connected to the oven. See page 9.
Check that the required ambient conditions for the unit are met, page 18.
Check that the spacing clearance requirements are met, page 18.
•Unit dimensions may be found on page 53.
Check that a suitable permanent connect power supply is present, page 19.
Install the oven in a suitable workspace location
Review the lifting and handling instructions, page 20.
Install the leveling feet, page 20.
Install the oven in its workspace location, page 20.
Set up the oven for use
Disengage the vacuum pump shipping locks, page 21.
Clean the chamber and shelving if needed, page 22.
Install the shelving in the oven chamber, page 23.
Connect the oven to its pressurized air supply source along with any
optional backfill gas supply, page 24.
Connect the oven vacuum pump exhaust to a ventilation system to
remove outgassed byproducts from the workspace area, page 25.
Verify the chamber is empty and clean, page 26.
Hardwire the oven to its power supply, page 26.

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INSTALLATION
REQUIRED AMBIENT CONDITIONS
This oven is built for use indoors, at room temperatures between 15°C and 40°C (59°F and 104°F), at no
greater than 80% Relative Humidity (at 25°C / 77°F). Operating outside these conditions may adversely
affect the oven temperature performance.
When selecting a location to install the unit, consider all environmental conditions that can adversely
impact its temperature performance. These include:
•Proximity to other ovens, autoclaves, and any device that produces significant radiant heat
•Heating and cooling vents or other sources of fast-moving air currents
•High-traffic areas
•Direct sunlight
REQUIRED CLEARANCES
These clearances are required to provide airflows for ventilation and cooling.
6 inches (152 mm) of clearance is required on the sides.
12 inches (305 mm) of headspace clearance is required between the top of the unit and any
overhead partitions.
Do not place objects on top of the oven.
Vacuum, backfill, and access ports are located on the back of the oven. Leave sufficient clearance
for operators to safely access these ports.
Gas In Ports
6” (152 mm)
12” (305 mm)
12” (305 mm)
12” (305 mm)
6” (152 mm)
Door Swing
24.8” (630 mm)
Auxiliary Port
Leave a 130° arc for the door swing. This
allows large sample trays to be removed
safely from the chamber without damaging
the door seal or metal sealing surfaces.

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INSTALLATION
POWER SOURCE REQUIREMENTS
When selecting a location for the oven, verify each of the following requirements is satisfied:
Power Source: The power source must match the voltage and amperage requirements listed on the
unit data plate.
•The unit is intended for 50/60 Hz applications at the following amperage:
Model AC Voltage Amperage
SVO-5-VC 220 – 240 20
•The power source must be protective earth grounded and single phase.
•The power source must conform to all national and local electrical codes.
•The unit may be damaged if the supplied voltage varies by more than 10% from the data
plate rating.
•A dedicated separate circuit for the oven is recommended to prevent possible loss of
product due to overloading or failure of other equipment on the same circuit.
•A switch or circuit-breaker must be used in the building installation to protect against
overcurrent conditions.
oThe recommended circuit-breaker for the wall power source is 25 amps.
Power Feed Disconnect: The oven must be positioned so that all operators have access to the
power feed disconnect in case of emergencies.
•The disconnect must be near the equipment and within easy reach of the operator.
•The disconnect must be marked as the disconnecting device for the equipment.
Internal Circuit Breakers: The oven comes equipped with multiple internal circuit breakers.
Resetting these is a service-level procedure. The cause of the overcurrent conditions that tripped
the breakers must be identified and repaired prior to resetting.

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INSTALLATION
LIFTING AND HANDLING
The oven is heavy. Use appropriate lifting devices that are sufficiently rated for these loads. Follow
these guidelines when lifting the oven:
•Lift the oven only from its bottom surface.
•Doors, handles, and knobs are not adequate for lifting or stabilization.
•Restrain the oven completely while lifting or transporting so it cannot tip.
•Remove all moving parts, such as shelves and trays, and lock doors in the closed position
during transfers to prevent shifting and damage.
LEVELING
Install the 4 leveling feet in the corner holes in the bottom of the unit. The unit must be level and
stable for safe operation.
Note: To prevent damage when moving the unit, turn all 4 leveling feet so that the leg of each foot
sits inside the unit.
INSTALL THE OVEN
Install the unit in a workspace location that meets the criteria discussed in the previous entries of the
Installation section.
•Do not connect the oven to its power source at this time.