Caso B 2000 High Speed Smoothie Blender 3
5.1Vor dem Erstgebrauch ...................................................................................12
5.2Stufenlose Einstellung und Pulse-Funktion.................................................12
5.3Mixen................................................................................................................13
5.3.1Pulse-Funktion ......................................................................................................13
5.3.2Eis crushen ......................................................................................................13
5.4Überhitzungsschutz........................................................................................13
6Reinigung und Pflege.....................................................................................13
6.1Sicherheitshinweise .......................................................................................14
6.2Reinigung ........................................................................................................14
6.3Austausch der Aufnahme der Antriebswelle................................................15
7Störungsbehebung.........................................................................................15
7.1Sicherheitshinweise .......................................................................................15
7.2Störungen........................................................................................................15
8Entsorgung des Altgerätes............................................................................16
9Garantie ...........................................................................................................16
10Technische Daten...........................................................................................17
11Operating Manual............................................................................................19
11.1General ............................................................................................................19
11.2Information on this manual............................................................................19
11.3Warning notices..............................................................................................19
11.4Limitation of liability.......................................................................................20
11.5Copyright protection ......................................................................................20
12Safety...............................................................................................................20
12.1Intended use....................................................................................................20
12.2General Safety information............................................................................21
12.3Dangers due to electrical power....................................................................22
12.4Commissioning...............................................................................................22
12.5Safety information ..........................................................................................23
12.6Delivery scope and transport inspection......................................................23
12.7Unpacking........................................................................................................23
12.8Disposal of the packaging..............................................................................23
12.9Setup location requirements: ........................................................................23
12.10Electrical connection......................................................................................24
13Design and Function ......................................................................................24
13.1Overview and assembling..............................................................................25
13.2Rating plate .....................................................................................................25
14Operation and Handing ..................................................................................26