Binatone HB-735 User manual

Hand Blender HB-735
A

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ENGLISHÐÓÑÑÊÈÉ
АЗА
ENGLISH .........................................4
ÐÓÑÑÊÈÉ..................................... 10
ÓÊÐÀ¯ÍÑÜÊÀ ................................ 18
АЗААЗА
АЗААЗА
АЗА ......................................... 26
ÓÊÐÀ¯ÍÑÜÊÀ

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Hand Blender HB-735
Intent of the device: This appliance is designed for chop-
ping, mixing, preparing small amount of products and for house-
hold use only.
Basic consumer properties and features:
Power supply: 220-240 V, ~50 Hz
Power: 600 W
Maximum continuous operation period:
– during soft product processing – 1 min;
– during hard product processing – 15 sec
Rest time after continuous operation period – not less than 2 min.
The recommended storage temperature is from +5 to +35 °C.
The product has been certified in compliance with effective
technical regulations.
The manufacturer may in its own discretion and without any
additional notices change the configuration, appearance, manu-
facturing country and technical features of the model.
RULES AND CONDITIONS
OF SAFETY OPERATION
SAFETY MEASURES
!To avoid electric shocks, do not immerse the
appliance, plug or power cord in water
or any other liquids. Do not place the appli-
ance where it could come into contact with wa-
ter or other liquids. If the appliance comes in
contact with water, immediately disconnect it from the mains.
Do not use the machine again until it has been serviced by an
authorized service center.
!Do not let children use the appliance without supervision.
!This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabili-
ties, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliances by a person responsible for their safety.
!If the power cord plug does not fit to your wall socket,
consult a qualified electrician.
!Use of various adapters may result in damage to the
appliance and termination of warranty.
!Always supervise the appliance while in use.
!Always unplug before moving the appliance from one
place to another, cleaning and storing.
!Never pull the cord to disconnect the appliance, instead grasp
the plug and pull it to disconnect.
!Do not allow the cord or the machine itself to come in contact
with hot surfaces.
!Position the appliance and the cord so that nobody can acci-
dentally overturn it.
!Do not use the appliance if it has been dropped, or it has a
damaged power cord or plug. Do not modify or repair the
machine yourself.

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ENGLISH
!Do not dismantle the appliance as improper assembly might result
in an electric shock during the subsequent use of the equipment.
!Repairs should only be done by authorized service centers.
!This equipment is intended for household use only, not for
commercial or industrial use.
!Please follow all the requirements of this guide.
!Do not use the appliance if it has mechanical defects (dents,
cracks etc.), get it checked by the nearest authorized service
center.
!To avoid mechanical defects and damage, take care during
the appliance transportation.
SPECIAL SAFETY MEASURES
!Before turning the appliance on for the first
time, make sure that all components of the
blender have been properly installed.
!Do not apply too much force when installing
the blender attachment, as it may result in the
breakage of the appliance and in the termination
of the warranty.
!If a smell of burning, foreign sounds or power reduction occur
during the blending process, immediately unplug the appliance
from the outlet and clean the blender. If the blender still mal-
functions after cleaning, contact an authorized service center.
!It is recommended that original factory packaging should be
used for the transportation of the blender in order to prevent
its parts from breaking.
!If the ingredients are hot, allow them to cool before blending
(maximum temperature: 80°C). Never blend hot fat or oil with
the blender.
!Never use the blender to blend paints or solvents.
!Do not attempt to remove any ingredients when the blender is
in operation.
!Always turn the appliance off before removing the attach-
ment.
!The blades of the blender are very sharp. Never touch the
blades of the blender.
!Turn the blender on only after it has been fully assembled.
Always check whether the appliance has been properly as-
sembled before each use.
DESCRIPTION
1. Body
2. Button to set normal speed mode
3. Button to set high speed mode
4. Blender
5. Whisk
6. Mincer gear
7. Connector
8. Mincer blade
9. Mincer bowl
10.Power cord
11.Blending glass 700 ml

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INSTRUCTIONS FOR USE
Use of blender and whisk
1. Install selected whisk or blender (4,5) by
moving it anticlockwise to the body (1 ) until
tightened. To disassemble just turn in the ad-
verse direction.
2. Before turning on, please, make sure that
whisk or blender (4,5) is inserted correctly!
3. Plug the appliance into the mains.
4. Lower whisk or blender into the bowl with the product to be
processed or into the blending glass (11).
Note: blades of blender (4) should be completely plunged
into the processed product in order to prevent
sputtering.
5. To switch on the appliance, push desired speed mode using
speed buttons (2,3). Keep the button pressed while the appli-
ance is operating.
6. To stop hand blender operation release the speed button (2,3).
7. Unplug the appliance from the mains after use.
8. The appliance can be used with any bowls or containers.
Use of mincer
1. Mincer bowl is suitable for mincing meat, cheese, onions, herbs,
garlic, carrots, nuts etc. and to prepare fruit, vegetable and
alcoholic beverages, mash, liquid dough etc. Before mincing,
cut the product into smaller parts, remove shell, bones, ten-
dons and cartilage.
2. Install mincer blade (8) into the bowl (9).
3. Place products into the mincer bowl (9).
Note: when processing solid products the bowl must only be
2/3 filled!
4. Install the mincer gear (6) on the bowl (9).
5. Place the body of appliance (1) on mincer gear (6) and turn it
clock wise until tightened.
6. Prior to switching on the appliance, make sure that the gear
(6) is properly installed!
7. Plug the appliance into the mains.
8. Select desired speed using speed buttons (2,3). Keep the
button pressed while the appliance is operating.
9. Unplug the appliance from mains after use.
BEFORE USE
Unpack the appliance and wash blender,
whisks (4, 5), blade (8) and bowl (9), wipe
appliance body (1) and power cord (10) of
the appliance with moisturized fabric and then
wipe them dry.

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ENGLISH
MAINTENANCE
1. Always unplug the appliance from mains
before cleaning.
2. Remove blender or whisk (4,5) from the
body (1), by turning it out. Thoroughly wash
blender or whisk (4,5), blade (8), blend-
ing glass (11) and mincer bowl (9) in warm
water and get them completely dried.
3. Wipe the body (1) and power cord (10) with moisturized
fabric and then wipe them dry.
4. Never plunge the body (1) and power cord (10) in water.
5. Do not use abrasive cleansers to clean parts of the appliance.
HELPFUL HINTS
!To produce a homogeneous mixture, move the
attachment (4,5) in a circle inside the con-
tainer. If you need to scrape off the remainder
of the unblended ingredients from the walls of
the container used for blending, stop the appli-
ance and scrape off the remainder of the in-
gredients from the walls, using a spoon. Then
proceed with the blending process in the selected mode.
!You can change the blender speed during the blending pro-
cess.
Milk shake
Milk – 180 ml
Sugar – 10 g
Banana – 0,5 piece
Vanilla ice-cream – 50g
Cut banana into pieces. Put all ingredients into the blender.
Start blending the shake at minimum speed, gradually moving up
to high. Blend until the mixture is frothy. Other fresh fruits can be
used instead of banana.
Mayonnaise
Egg yolks – 6
Mustard – 25g
Lemon – 1 piece
Vinegar – 20 g
Vegetable oil – 800 g
Salt, pepper to taste
Put fresh egg yolks into the blender jar and add mustard, salt
and the juice of half of the lemon. Mix them thoroughly. Then
whilst blending, gradually add the vegetable oil until the sauce is
thick. Add the vinegar and the remaining lemon juice and mix the
substance again. Season to taste. It is recommended to select the
minimum operating speed to prepare mayonnaise.
Creamy Zucchini soup
2 medium-sized Zucchini cut into segments
Butter – 2 table spoons
Bulb onions (minced) – 2 table spoons

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Garlic – 1 large clove
Curry powder – 1 teaspoon
Cream – ½ cup
Chicken broth – ½ litre8
Stew zucchini, onions and garlic with oil in a frying pan without
a lid. Vegetables should be soft but not browned. Process the
stewed vegetables using the blender. Add broth, cream and curry
and process again thoroughly. Put the soup into a pan and on low
heat bring it up to a boil, when the soup starts boiling, remove it
and serve.
Eggplant paste
Eggplants – 2 pcs.
Garlic – 1 glove
Olive oil – 1,2 cups
Juice of 1 lemon
Salt – 1 tea spoon
Black pepper – up to taste
Bake the eggplants with the peel for 1 hour. Cool them and
extract n the pulp with the spoon. Put the pulp into the bowl, cover
with the lid and blend for 10 seconds. Add garlic, lemon juice, oil
and pepper. Blend for 5 seconds more. Cool in the refrigerator,
cover with the onions, parsley and toats.
AFTER-SALES SERVICE
If your appliance does not operate or
does not operate properly, contact an au-
thorized service center for consultancy or
repair.
Warrantee conditions:
1. The warranty period is 2 years beginning
with the sales date.
2. The warranty is valid only if the guarantee card contains sales
date, seller signature, appliance serial number.
Please, keep all the documents supplied with the appliance (cash
voucher and cash memo, instruction manual) during the ex-
ploitation period.
3. The warranty is not valid if the serial number is changed, not
distinct or deleted and the factory stamp is destroyed or dam-
aged.
4. The warrantee does not cover:
– product packing, consumables and accessories (knives, disks,
tips, leads, bowls, filters, grids, replaceable batteries, etc.);
– mechanical damages and natural wear of the product;
– failures due to overloading, improper or careless maintenance,
penetration of liquids, dust, insects and other foreign matters
inside the product, exposure of plastic and other not thermal-
resistant components to high temperatures, force-majeure cir-
cumstances (accidents, fire, flooding, power grid failure, light-
ning stroke, etc.);
– damages caused by:
!Non-fulfillment of the above-mentioned precautions and op-
erating manuals.

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ENGLISH
!Application in commercial purposes (application of the product
beyond personal daily living needs).
!Connection to a grid with a voltage which differs from that
indicated on the appliance.
!Unauthorized repair or replacement of the components of the
appliance, performed by an unauthorized person or service
center.
!Cord damage.
5. The warranty doesn’t cover the adjustment, installation and
periodic maintenance of the appliance in accordance with the
instruction manual.
DISPOSAL
The appliance should be disposed of in accordance
with waste disposal regulations in your country
and with the least damage to the environment.
Only ecologically safe materials are used in the
packaging of our products and the cardboard and
paper can be disposed of with normal paper waste.
Manufacturing date is specified on the appliance.
RU XX YY ZZZ code reads as:
XX – production year
YY – production month
ZZZ – batch number
Major Importer of Binatone™ in Russia: JSC Interworld Prod-
ucts. The address: 2-nd Khoroshevsky proezd, 7, b.1, Mos-
cow, Russia, 123007.
Manufacturer: Binatone Industries Ltd, Great Britain, U.K., 10th
Floor, 6 Mitre Passsage, Greenwich, London, SE 10 0ER.
Made in PRC for Binatone Industries Ltd, Great Britain.
Warranty 2 years.
Exploitation period: 3 years after the day of purchase.

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Ïîãðóæíîé áëåíäåð HB-735
Íàçíà÷åíèå ïðèáîðà: ìíîãîôóíêöèîíàëüíûé ïðèáîð äëÿ
èçìåëü÷åíèÿ, ñìåøèâàíèÿ è ïðèãîòîâëåíèÿ ïðîäóêòîâ â
äîìàøíèõ óñëîâèÿõ.
Îñíîâíûå ïîòðåáèòåëüñêèå õàðàêòåðèñòèêè:
Íàïðÿæåíèå ïèòàíèÿ: 220–240 Â, ~ 50 Ãö
Ïîòðåáëÿåìàÿ ìîùíîñòü: 600 Âò
Ìàêñèìàëüíîå âðåìÿ íåïðåðûâíîé ðàáîòû:
– ïðè ïåðåðàáîòêå ìÿãêèõ ïðîäóêòîâ – 1 ìèí.;
– ïðè ïåðåðàáîòêå òâåðäûõ ïðîäóêòîâ – 15 ñåê.
Âðåìÿ îñòûâàíèÿ ïîñëå íåïðåðûâíîé ðàáîòû – íå ìåíåå 2 ìèí.
Ðåêîìåíäóåìàÿ òåìïåðàòóðà õðàíåíèÿ â ïîìåùåíèè îò + 5 °C
äî + 35 °Ñ.
Ïðîäóêò ñåðòèôèöèðîâàí â ñîîòâåòñòâèè ñ äåéñòâóþùèì
òåõíè÷åñêèì ðåãëàìåíòîì. Ïðîèçâîäèòåëü íà ñâîå óñìîòðåíèå è
áåç äîïîëíèòåëüíûõ óâåäîìëåíèé ìîæåò ìåíÿòü êîìïëåêòàöèþ,
âíåøíèé âèä, ñòðàíó ïðîèçâîäñòâà è òåõíè÷åñêèå õàðàêòå-
ðèñòèêè ìîäåëè.
ПРАВИЛА И УСЛОВИЯ
БЕЗОПАСНОЙ
ЭКСПЛУАТАЦИИ
МЕРЫ БЕЗОПАСНОСТИ
!Âî èçáåæàíèå ïîðàæåíèÿ ýëåêòðè÷åñêèì òîêîì
íå ïîãðóæàéòå ïðèáîð, âèëêó èëè ýëåêòðè-
÷åñêèé øíóð â âîäó èëè äðóãèå æèäêîñòè.
Ñòàâüòå ïðèáîð â òàêèå ìåñòà, ãäå îí íå ìîæåò
óïàñòü â âîäó èëè äðóãèå æèäêîñòè. Ïðè ïîïàäà-
íèè âîäû íà ïðèáîð, íåìåäëåííî îòêëþ÷èòå åãî îò ñåòè. Íå
ïîëüçóéòåñü ïðèáîðîì, óïàâøèì â âîäó. Îòíåñèòå åãî â
óïîëíîìî÷åííûé ñåðâèñíûé öåíòð.
!Íåäîïóñêàéòåäåòåéêðàáîòåñïðèáîðîìáåçïðèñìîòðàâçðîñëûõ.
!Ïðèáîð íå ïðåäíàçíà÷åí äëÿ èñïîëüçîâàíèÿ ëþäüìè ñ
îãðàíè÷åííûìè ôèçè÷åñêèìè èëè óìñòâåííûìè ñïîñîáíîñòÿìè;
òàêæå çàïðåùàåòñÿ èñïîëüçîâàòü ïðèáîð áåç ïðåäâàðèòåëüíîãî
îçíàêîìëåíèÿ ñ èíñòðóêöèåé.
!Åñëè øòåïñåëüíàÿ âèëêà ïðèáîðà íå ñîâïàäàåò ïî êîí-
ñòðóêöèè ñ Âàøåé ðîçåòêîé, îáðàòèòåñü çà ïîìîùüþ
ê ñïåöèàëèñòó.
!Ïðèìåíåíèå ðàçëè÷íûõ ïåðåõîäíèêîâ ìîæåò ïðèâåñòè
ê ïîëîìêå ïðèáîðà è ïðåêðàùåíèþ ãàðàíòèéíûõ
îáÿçàòåëüñòâ.
!Íå îñòàâëÿéòå âêëþ÷åííûé â ñåòü ïðèáîð áåç âíèìàíèÿ.
!Îòñîåäèíÿéòå ïðèáîð îò ñåòè ïåðåä ïåðåìåùåíèåì ñ
îäíîãî ìåñòà íà äðóãîå è ïåðåä ÷èñòêîé è õðàíåíèåì.
!Íèêîãäà íå òÿíèòå çà øíóð ïðè îòêëþ÷åíèè ïðèáîðà îò ñåòè;
âîçüìèòåñü çà øòåïñåëüíóþ âèëêó è âûíüòå åå èç ðîçåòêè.
!Íå äîïóñêàéòå ñîïðèêîñíîâåíèÿ øíóðà èëè ñàìîãî ïðèáîðà
ñ íàãðåòûìè ïîâåðõíîñòÿìè.
!Ðàñïîëàãàéòå ïðèáîð è øíóð òàê, ÷òîáû íèêòî íå ñìîã
ñëó÷àéíî çàäåòü øíóð è îïðîêèíóòü ïðèáîð.

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ÐÓÑÑÊÈÉ
!Íå ïîëüçóéòåñü ïðèáîðîì ñ ïîâðåæäåííûì ýëåêòðè÷åñêèì
øíóðîì èëè øòåïñåëüíîé âèëêîé. Íå ïûòàéòåñü îòðåìîíòè-
ðîâàòü ïðèáîð ñàìîñòîÿòåëüíî. Çàìåíà ýëåêòðè÷åñêîãî øíóðà
è øòåïñåëüíîé âèëêè äîëæíà ïðîèçâîäèòüñÿ òîëüêî â
óïîëíîìî÷åííîì ñåðâèñíîì öåíòðå.
!Íèêîãäà íå ðàçáèðàéòå ïðèáîð ñàìîñòîÿòåëüíî; íåïðàâèëüíàÿ
ñáîðêà ìîæåò ïðèâåñòè ê ïîðàæåíèþ ýëåêòðè÷åñêèì òîêîì âî
âðåìÿ ïîñëåäóþùåãî èñïîëüçîâàíèÿ ïðèáîðà.
!Ïðè îáíàðóæåíèè íåèñïðàâíîñòè íåîáõîäèìî îáðàòèòüñÿ â
óïîëíîìî÷åííûé ñåðâèñíûé öåíòð.
!Ýòîò ïðèáîð ïðåäíàçíà÷åí òîëüêî äëÿ äîìàøíåãî èñïîëüçî-
âàíèÿ è íå ïðåäíàçíà÷åí äëÿ êîììåð÷åñêîãî è ïðîìûøëåííîãî
èñïîëüçîâàíèÿ.
!Âûïîëíÿéòå âñå òðåáîâàíèÿ èíñòðóêöèè.
!Íå ïîëüçóéòåñü ïðèáîðîì, èìåþùèì ìåõàíè÷åñêèå ïîâðåæ-
äåíèÿ (âìÿòèíû, òðåùèíû è ò.ï.), ïðîâåðüòå åãî ðàáîòîñïî-
ñîáíîñòü â áëèæàéøåì óïîëíîìî÷åííîì ñåðâèñíîì öåíòðå.
!Ïðè íåîáõîäèìîñòè òðàíñïîðòèðîâêè ïðèáîðà ñîáëþäàéòå
îñòîðîæíîñòü äëÿ ñîõðàíåíèÿ öåëîñòíîñòè è ôóíêöèî-
íàëüíûõ ñâîéñòâ.
СПЕЦИАЛЬНЫЕ МЕРЫ
БЕЗОПАСНОСТИ
!Ïåðåä ïåðâûì âêëþ÷åíèåì óáåäèòåñü â
ïðàâèëüíîé óñòàíîâêå âñåõ êîìïîíåíòîâ
áëåíäåðà.
!Ïðè óñòàíîâêå íàñàäêè áëåíäåðà íå ïðèìå-
íÿéòå ÷ðåçìåðíîå óñèëèå, òàê êàê ýòî ìîæåò ïðèâåñòè ê ïîëîìêå
ïðèáîðà è ïðåêðàùåíèþ ãàðàíòèéíûõ îáÿçàòåëüñòâ.
!Ïðè îáíàðóæåíèè âî âðåìÿ ðàáîòû çàïàõà ãàðè, ïîñòîðîííèõ
çâóêîâ èëè óìåíüøåíèÿ ìîùíîñòè ðàáîòû íåìåäëåííî
îòêëþ÷èòå ïðèáîð îò ñåòè, âûíóâ øíóð ïèòàíèÿ èç ðîçåòêè,
è ïðîèçâåäèòå ÷èñòêó áëåíäåðà. Åñëè ïîñëå ýòîãî íîðìàëüíàÿ
ðàáîòà íå âîçîáíîâèëàñü, îáðàòèòåñü â óïîëíîìî÷åííûé
ñåðâèñíûé öåíòð.
!Äëÿ òðàíñïîðòèðîâêè áëåíäåðà âî èçáåæàíèå ïîëîìîê åãî
÷àñòåé ðåêîìåíäóåòñÿ èñïîëüçîâàòü çàâîäñêóþ óïàêîâî÷íóþ
òàðó.
!Åñëè ïðîäóêòû ãîðÿ÷èå, òî, ïðåæäå ÷åì îáðàáàòûâàòü èõ,
äàéòå èì îñòûòü (ìàêñèìàëüíàÿ òåìïåðàòóðà 80°Ñ). Íèêîãäà
íå ïåðåìåøèâàéòå áëåíäåðîì ãîðÿ÷èé æèð èëè ìàñëî.
!Íèêîãäà íå ðàçìåøèâàéòå êðàñêè èëè ðàñòâîðèòåëè ñ
ïîìîùüþ áëåíäåðà.
!Íå ïûòàéòåñü äîñòàòü êàêèå-ëèáî èíãðåäèåíòû âî âðåìÿ
ðàáîòû áëåíäåðà.
!Âñåãäà îòêëþ÷àéòå óñòðîéñòâî ïåðåä òåì, êàê ñíÿòü íàñàäêó.
!Ëåçâèÿ áëåíäåðà î÷åíü îñòðûå. Íèêîãäà íå ïðèêàñàéòåñü ê
ëåçâèÿì áëåíäåðà.
!Âêëþ÷àéòå áëåíäåð òîëüêî ïîñëå ïîëíîé ñáîðêè. Ïåðåä
èñïîëüçîâàíèåì ïðèáîðà âñåãäà ïðîâåðÿéòå, ïðàâèëüíî ëè
îí ñîáðàí.

12
ИНСТРУКЦИЯ
ПО ЭКСПЛУАТАЦИИ
Использование насадки%
блендера и насадки%венчика
1. Óñòàíîâèòå âûáðàííóþ íàñàäêó (4,5),
âêðóòèâ åå â ñîîòâåòñòâóþùèé ðàçúåì â êîð-
ïóñå ïðèáîðà (1 ) ïðîòèâ ÷àñîâîé ñòðåëêè
äî óïîðà. Äëÿ îòñîåäèíåíèÿ íàñàäêè âû-
êðóòèòå åå äâèæåíèåì ïî ÷àñîâîé ñòðåëêå.
2. Ïåðåä âêëþ÷åíèåì ïðèáîðà óáåäèòåñü, ÷òî íàñàäêà (4,5)
óñòàíîâëåíà ïðàâèëüíî!
3. Ïîäêëþ÷èòå ïðèáîð ê ýëåêòðè÷åñêîé ñåòè.
4. Ïîãðóçèòå íàñàäêó íåïîñðåäñòâåííî â ÷àøó ñ îáðàáàòûâàåìûì
ïðîäóêòîì èëè â ñòàêàí äëÿ ñìåøèâàíèÿ (11).
Примечание: для предупреждения разбрызгивания
лезвия насадкиблендера (4) должны быть
полностью погружены в обрабатываемый
продукт.
5. ×òîáû âêëþ÷èòü ïðèáîð, óñòàíîâèòå æåëàåìóþ ñêîðîñòü,
íàæìèòå è óäåðæèâàéòå êíîïêó óñòàíîâêè îáû÷íîãî
ñêîðîñòíîãî ðåæèìà (2) èëè êíîïêó óñòàíîâêè âûñîêîãî
ñêîðîñòíîãî ðåæèìà (3).
ОПИСАНИЕ ДЕТАЛЕЙ
ПРИБОРА
1. Êîðïóñ ïðèáîðà
2. Êíîïêà óñòàíîâêè îáû÷íîãî ñêîðîñòíîãî
ðåæèìà
3. Êíîïêà óñòàíîâêè âûñîêîãî ñêîðîñòíîãî ðåæèìà
4. Íàñàäêà-áëåíäåð
5. Íàñàäêà-âåí÷èê
6. Ðåäóêòîð èçìåëü÷èòåëÿ
7. Ïåðåõîäíèê
8. Íîæ èçìåëü÷èòåëÿ äëÿ ÷àøè
9. ×àøà èçìåëü÷èòåëÿ
10. Ñåòåâîé øíóð
11.Ñòàêàí äëÿ ñìåøèâàíèÿ 700 ìë
ПЕРЕД ИСПОЛЬЗОВАНИЕМ
Ñíèìèòå âñå óïàêîâî÷íûå ìàòåðèàëû ñ
ïðèáîðà è âûìîéòå íàñàäêè (4,5), íîæ (8) è
÷àøó (9), ïðîòðèòå êîðïóñ ïðèáîðà (1) è
ñåòåâîé øíóð (10) ïðèáîðà âëàæíîé òêàíüþ
è âûòðèòå èõ íàñóõî.

13
ÐÓÑÑÊÈÉ
6. ×òîáû îñòàíîâèòü ðàáîòó ïðèáîðà, îòïóñòèòå êíîïêó
óñòàíîâêè îáû÷íîãî ñêîðîñòíîãî ðåæèìà (2) èëè êíîïêó
óñòàíîâêè âûñîêîãî ñêîðîñòíîãî ðåæèìà (3).
7. Ïîñëå èñïîëüçîâàíèÿ îòêëþ÷èòå ïðèáîð îò ñåòè.
8. Ïðèáîð ìîæåò èñïîëüçîâàòüñÿ â ëþáûõ ÷àøàõ èëè êîíòåéíåðàõ.
Использование насадки%измельчителя
1. ×àøà èçìåëü÷èòåëÿ ïîäõîäèò äëÿ ìåëêîé íàðåçêè ìÿñà, ñûðîâ,
ëóêà, òðàâ, ÷åñíîêà, ìîðêîâè, îðåõîâ, ïðèãîòîâëåíèÿ ôðóêòîâî-
îâîùíûõ è àëêîãîëüíûõ íàïèòêîâ, ïþðå, æèäêîãî òåñòà è
ò.ä. Ïåðåä èçìåëü÷åíèåì ðàçðåæüòå êðóïíûé ïðîäóêò íà
íåáîëüøèå êóñî÷êè, óäàëèòå ñêîðëóïó, êîñòè, ñóõîæèëèÿ è
õðÿùè.
2. Óñòàíîâèòå íîæ èçìåëü÷èòåëÿ (8) â ÷àøó (9).
3. Ïîìåñòèòå ïðîäóêòû â ÷àøó èçìåëü÷èòåëÿ (9).
Примечание: При обработке твердых продуктов
общий объем закладываемых продуктов не
должен превышать 2/3 объема чаши!
4. Óñòàíîâèòå ðåäóêòîð èçìåëü÷èòåëÿ (6) íà ÷àøó (9).
5. Óñòàíîâèòå êîðïóñ ïðèáîðà (1) íà ðåäóêòîð èçìåëü÷èòåëÿ
(6) è ïîâåðíèòå ïî ÷àñîâîé ñòðåëêå äî óïîðà.
6. Ïåðåä âêëþ÷åíèåì ïðèáîðà óáåäèòåñü, ÷òî ðåäóêòîð (6)
óñòàíîâëåí ïðàâèëüíî!
7. Ïîäêëþ÷èòå ïðèáîð ê ýëåêòðè÷åñêîé ñåòè.
8. Âûáåðèòå æåëàåìóþ ñêîðîñòü ñ ïîìîùüþ êíîïêè âêëþ÷åíèÿ
(2,3). Óäåðæèâàéòå êíîïêó âî âðåìÿ ïðîöåññà ðàáîòû
ïðèáîðà.
9. Ïîñëå èñïîëüçîâàíèÿ îòêëþ÷èòå ïðèáîð îò ñåòè.
ТЕХНИЧЕСКОЕ
ОБСЛУЖИВАНИЕ
1. Âñåãäà îòñîåäèíÿéòå ïðèáîð îò ýëåêòðè-
÷åñêîé ñåòè ïåðåä ÷èñòêîé.
2. Îòñîåäèíèòå íàñàäêó (4,5) îò êîðïóñà
ïðèáîðà (1), âûêðóòèâ åå èç êîðïóñà (1).
Òùàòåëüíî ïðîìîéòå íàñàäêó (4,5), íîæ
(8), ñòàêàí äëÿ ñìåøèâàíèÿ (11) è ÷àøó
èçìåëü÷èòåëÿ (9) â òåïëîé âîäå è òùàòåëüíî
âûñóøèòå.
3. Ïðîòðèòå êîðïóñ (1) è ñåòåâîé øíóð ïðèáîðà (10) âëàæíîé
òêàíüþ è âûòðèòå èõ íàñóõî.
4. Íèêîãäà íå ïîãðóæàéòå êîðïóñ ïðèáîðà (1) è ñåòåâîé øíóð
(10) â âîäó.
5. Äëÿ ìûòüÿ ÷àñòåé ïðèáîðà íå èñïîëüçóéòå àáðàçèâíûå
÷èñòÿùèå ñðåäñòâà.

14
ПОЛЕЗНЫЕ СОВЕТЫ
!Äëÿ ïîëó÷åíèÿ îäíîðîäíîé ìàññû ïåðåìå-
ùàéòå íàñàäêè (4,5) ïî êðóãó âíóòðè åìêîñòè.
Åñëè òðåáóåòñÿ î÷èñòèòü îñòàòêè íå ïåðåìåøàí-
íûõ ïðîäóêòîâ ñî ñòåíîê åìêîñòè, â êîòîðîé
Âû ãîòîâèòå, îñòàíîâèòå ïðèáîð è ñíèìèòå
îñòàòêè ïðîäóêòîâ ñî ñòåíîê ÷àøè ñ ïîìîùüþ
ëîæêè. Äàëåå ïðîäîëæàéòå ðàáîòó áëåíäåðîì
â âûáðàííîì ðåæèìå.
!Âû ìîæåòå èçìåíÿòü ñêîðîñòü ðàáîòû áëåíäåðà â ïðîöåññå
èñïîëüçîâàíèÿ.
Молочный коктейль
Ìîëîêî – 180 ìë
Ñàõàð – 10 ã
Áàíàí – 0,5 øò.
Âàíèëüíîå ìîðîæåííîå – 50 ã
Íàðåçàòü áàíàí êóñî÷êàìè. Çàãðóçèòü âñå èíãðåäèåíòû â
åìêîñòü, ãäå âû ñîáèðàåòåñü âçáèâàòü êîêòåéëü, è ïåðåìåøàòü
èõ ñ ïîìîùüþ íàñàäêè áëåíäåðà. Íà÷íèòå âçáèâàòü êîêòåéëü
íà ìèíèìàëüíîé ñêîðîñòè, çàòåì ïåðåéäèòå íà ïîâûøåííóþ.
Âçáèâàéòå äî ïîëó÷åíèÿ ïåíÿùåéñÿ ñìåñè. Âìåñòî áàíàíà ìîæíî
èñïîëüçîâàòü äðóãèå ñâåæèå ôðóêòû.
Соус майонез
Æåëòêè ÿèö – 6 øò.
Ãîð÷èöà ñòîëîâàÿ – 25 ã
Ëèìîí – 1 øò.
Óêñóñ – 20 ã
Ðàñòèòåëüíîå ìàñëî – 800 ã
Ñîëü, ïåðåö ïî âêóñó
Ñûðûå ÿè÷íûå æåëòêè âûïóñòèòü â ñòàêàí äëÿ ñìåøèâàíèÿ,
äîáàâèòü ãîð÷èöó, ñîëü è ñîê ïîëîâèíû ëèìîíà. Ìàññó õîðîøî
ðàçìåøàòü, çàòåì ïîñòåïåííî âëèòü ìàñëî äî ïîëó÷åíèÿ ãóñòîãî
ñîóñà. Â ïðèãîòîâëåííûé ñîóñ âëèòü óêñóñ è ñîê âòîðîé ïîëîâèíû
ëèìîíà è ñíîâà ðàçìåøàòü. Çàïðàâèòü ÷åðíûì ïåðöåì. Äëÿ
ïðèãîòîâëåíèÿ ìàéîíåçà ðåêîìåíäóåòñÿ âûáðàòü ìèíèìàëüíóþ
ñêîðîñòü ðàáîòû.
Бархатистый суп с цуккини
2 ñðåäíèõ öóêêèíè, ïîðåçàííûõ íà äîëüêè
Ñëèâî÷íîå ìàñëî – 2 ñò. ë.
Ðåï÷àòûé ëóê (ìåëêî ïîðåçàííûé) – 2 ñò. ë.
×åñíîê – 1 áîëüøîé çóá÷èê
Ïîðîøîê êàððè – 1 ÷àéí. ë.
Ñëèâêè – 1/2 ñò.
Êóðèíûé áóëüîí – 1/2 ë
Ïîòóøèòü öóêêèíè, ëóê è ÷åñíîê íà ñêîâîðîäêå ñ ìàñëîì, íå
çàêðûâàÿ êðûøêîé. Îâîùè äîëæíû áûòü ìÿãêèìè, íî íå
ïîäæàðåííûìè. Èçìåëü÷èòü òóøåíûå îâîùè ñ ïîìîùüþ
èçìåëü÷èòåëÿ. Äîáàâèòü áóëüîí, ñëèâêè è êàððè è åùå ðàç
õîðîøî ïåðåìåøàòü. Ïîñòàâèòü íà ìåäëåííûé îãîíü è, êàê
òîëüêî ñóï çàêèïèò, ñíÿòü åãî è ïîäàâàòü ê ñòîëó.

15
ÐÓÑÑÊÈÉ
Паштет из баклажанов
Áàêëàæàíû – 2 øò.
×åñíîê – 1 äîëüêà
Îëèâêîâîå ìàñëî – 1,2 ÷àøêè
Ñîê îäíîãî ëèìîíà
Ñîëü – 1 ÷àéí. ë.
×åðíûé ïåðåö – ïî âêóñó
Çàïåêèòå áàêëàæàíû âìåñòå ñ êîæóðîé â òå÷åíèå 1 ÷àñà.
Äàéòå îñòûòü è âû÷åðïàéòå ìÿêîòü ñ ïîìîùüþ ëîæêè. Ïîëîæèòå
ìÿêîòü â ÷àøó èçìåëü÷èòåëÿ, íàêðîéòå êðûøêîé è ñìåøèâàéòå
îêîëî 10 ñåêóíä. Äîáàâüòå ÷åñíîê, ñîê ëèìîíà, ìàñëî è ÷åðíûé
ïåðåö. Ïîìåøàéòå åùå ïðèìåðíî 5 ñåêóíä. Ïåðåä ïîäà÷åé íà
ñòîë îõëàäèòå, è ñåðâèðóéòå ñî øíèòò-ëóêîì, ïåòðóøêîé è
òîñòàìè.
РЕМОНТ И ВОССТАНОВЛЕНИЕ
Åñëè Âàø ïðèáîð íå ðàáîòàåò èëè
ðàáîòàåò íåíàäëåæàùèì îáðàçîì, îáðàòè-
òåñü â óïîëíîìî÷åííûé ñåðâèñíûé öåíòð çà
êîíñóëüòàöèåé èëè ðåìîíòîì.
Условия гарантийного
обслуживания.
1. Ãàðàíòèÿ äåéñòâóåò äâà ãîäà, íà÷èíàÿ ñ ìîìåíòà ïðîäàæè
èçäåëèÿ.
2. Ãàðàíòèÿ äåéñòâèòåëüíà ïðè ïðàâèëüíî çàïîëíåííîì
ãàðàíòèéíîì òàëîíå: èìååòñÿ äàòà ïðîäàæè, ïîäïèñü
ïðîäàâöà, ñåðèéíûé íîìåð àïïàðàòà.
Ñîõðàíÿéòå â òå÷åíèå ñðîêà ñëóæáû äîêóìåíòû, ïðèëàãàåìûå
ê òîâàðó ïðè åãî ïðîäàæå (òîâàðíûé è êàññîâûå ÷åêè,
èíñòðóêöèþ ïî ýêñïëóàòàöèè).
3. Ãàðàíòèÿ íåäåéñòâèòåëüíà, åñëè èçìåíåí, ñòåðò, óäàëåí èëè
íåðàçáîð÷èâ ñåðèéíûé íîìåð, à òàêæå óäàëåíà èëè
ïîâðåæäåíà çàâîäñêàÿ ïëîìáà.
4. Ãàðàíòèÿ íå ðàñïðîñòðàíÿåòñÿ íà:
– óïàêîâêó èçäåëèÿ, ðàñõîäíûå ìàòåðèàëû è àêñåññóàðû
(íàñàäêè, êðûøêè, ñòàêàí, íîæè, ôèëüòðû, ñåòêè,
àêêóìóëÿòîðíûå èñòî÷íèêè ïèòàíèÿ, áàòàðåè ïèòàíèÿ è ò.ï.);
– ìåõàíè÷åñêèå ïîâðåæäåíèÿ è åñòåñòâåííûé èçíîñ èçäåëèÿ;
– äåôåêòû, âûçâàííûå ïåðåãðóçêîé, íåïðàâèëüíîé èëè
íåáðåæíîé ýêñïëóàòàöèåé, ïîïàäàíèåì æèäêîñòåé, ïûëè,
íàñåêîìûõ è äð. ïîñòîðîííèõ ïðåäìåòîâ âíóòðü èçäåëèÿ,
âîçäåéñòâèåì âûñîêèõ òåìïåðàòóð íà ïëàñòìàññîâûå è äðóãèå
íå òåðìîñòîéêèå ÷àñòè, äåéñòâèåì íåïðåîäîëèìîé ñèëû
(íåñ÷àñòíûé ñëó÷àé, ïîæàð, íàâîäíåíèå, íåèñïðàâíîñòü
ýëåêòðè÷åñêîé ñåòè, óäàð ìîëíèè è äð.);
– ïîâðåæäåíèÿ, âûçâàííûå:
!íåñîáëþäåíèåì îïèñàííûõ âûøå ìåð áåçîïàñíîñòè è
èíñòðóêöèè ïî ýêñïëóàòàöèè.
!èñïîëüçîâàíèåì â êîììåð÷åñêèõ öåëÿõ (èñïîëüçîâàíèå,
âûõîäÿùåå çà ðàìêè ëè÷íûõ áûòîâûõ íóæä).
!ïîäêëþ÷åíèåì â ñåòü ñ íàïðÿæåíèåì, îòëè÷íûì îò óêàçàííîãî
íà ïðèáîðå.

16
!íåñàíêöèîíèðîâàííûì ðåìîíòîì èëè çàìåíîé ÷àñòåé
ïðèáîðà, îñóùåñòâëåííûõ íå óïîëíîìî÷åííûì íà òî ëèöîì
èëè ñåðâèñíûì öåíòðîì.
!ïîâðåæäåíèåì ýëåêòðè÷åñêèõ øíóðîâ.
5. Ïîä äåéñòâèå ãàðàíòèè íå ïîäïàäàþò ðàáîòû ïî íàñòðîéêå,
óñòàíîâêå, ïåðèîäè÷åñêîìó îáñëóæèâàíèþ èçäåëèÿ â
ñîîòâåòñòâèè ñ èíñòðóêöèåé ïî ýêñïëóàòàöèè.
УТИЛИЗАЦИЯ
Ýëåêòðîáûòîâîé ïðèáîð äîëæåí áûòü óòèëè-
çèðîâàí ñ íàèìåíüøèì âðåäîì äëÿ îêðóæàþùåé
ñðåäû è â ñîîòâåòñòâèè ñ ïðàâèëàìè ïî óòèëèçàöèè
îòõîäîâ â Âàøåì ðåãèîíå. Äëÿ ïðàâèëüíîé
óòèëèçàöèè ïðèáîðà äîñòàòî÷íî îòíåñòè åãî â
ìåñòíûé öåíòð ïåðåðàáîòêè âòîðè÷íîãî ñûðüÿ.
Äëÿ óïàêîâêè ïðîèçâîäèìûõ íàìè ïðèáîðîâ
èñïîëüçóþòñÿ òîëüêî ýêîëîãè÷åñêè ÷èñòûå ìàòåðèàëû. Ïîýòîìó
êàðòîí è áóìàãó ìîæíî óòèëèçèðîâàòü âìåñòå ñ áóìàæíûìè
îòõîäàìè.

17
ÐÓÑÑÊÈÉ
Äàòà èçãîòîâëåíèÿ ïðèáîðà: ñì.òîðãîâóþ ìàðêèðîâêó íà
ïðèáîðå.
Óñëîâíûå îáîçíà÷åíèÿ:
RU XX YY ZZZ, ãäå
XX – ãîä âûïóñêà
YY – ìåñÿö âûïóñêà
ZZZ- íîìåð ïàðòèè
Îñíîâíîé èìïîðòåð òîâàðà Binatone TM â Ðîññèè: ÇÀÎ
«Èíòåðóîðëä Ïðîäàêòñ». Àäðåñ: 123007, ã. Ìîñêâà, 2é
Õîðîøåâñêèé ïðîåçä, äîì 7, êîðï.1.
Èçãîòîâèòåëü: Binatone Industries Ltd, Great Britain, U.K.,10th
Floor, 6 Mitre Passsage, Greenwich, London, SE 10
0ER.(Áèíàòîí Èíäàñòðèç Ëòä, Âåëèêîáðèòàíèÿ).
Ñäåëàíî â ÊÍÐ äëÿ Binatone Industries Ltd, Âåëèêîáðèòàíèÿ.
Ãàðàíòèéíûé ñðîê: 2 ãîäà.
Ñðîê ñëóæáû: 3 ãîäà ñî äíÿ ïîêóïêè.

18
Çàíóðþâàíèé áëåíäåð HB-735
Ïðèçíà÷åííÿ ïðèëàäó: áàãàòîôóíêö³îíàëüíèé ïðèëàä
äëÿ ïîäð³áíåííÿ, çì³øóâàííÿ ³ ïðèãîòóâàííÿ ïðîäóêò³â â
äîìàøí³õ óìîâàõ.
Îñíîâí³ ñïîæèâ÷³ âëàñòèâîñò³ òà õàðàêòåðèñòèêè:
Íàïðóãà æèâëåííÿ: 220–240 Â, ~ 50 Ãö
Ñïîæèâàíà ïîòóæí³ñòü: 600 Âò
Ìàêñèìàëüíèé ÷àñ áåçïåðåðâíî¿ ðîáîòè:
– ïðè ïåðåðîáö³ ì’ÿêèõ ïðîäóêò³â – 1 õâ.;
– ïðè ïåðåðîáö³ òâåðäèõ ïðîäóêò³â – 15 ñåê.
×àñ îñòèãàííÿ ï³ñëÿ áåçïåðåðâíî¿ ðîáîòè – íå ìåíøå 2 õâ.
Ðåêîìåíäîâàíà òåìïåðàòóðà çáåð³ãàííÿ ó ïðèì³ùåíí³ â³ä
+5°Ñ äî +35° C.
Ïðîäóêò ñåðòèô³êîâàíèé â³äïîâ³äíî äî ÷èííîãî òåõí³÷íîãî
ðåãëàìåíòó.
Âèðîáíèê íà ñâ³é ðîçñóä ³ áåç äîäàòêîâèõ ïîâ³äîìëåíü ìîæå
ì³íÿòè êîìïëåêòàö³þ, çîâí³øí³é âèãëÿä, êðà¿íó âèðîáíèöòâà ³
òåõí³÷í³ õàðàêòåðèñòèêè ìîäåë³.
ПРАВИЛА ТА УМОВИ
БЕЗПЕЧНОЇ ЕКСПЛУАТАЦІЇ
ПРАВИЛА БЕЗПЕКИ
!Ùîá óíèêíóòè óðàæåííÿ åëåêòðè÷íèì ñòðóìîì,
íå çàíóðþéòå ïðèëàä, âèëêó àáî åëåêòðè÷-
íèé øíóð ó âîäó àáî ³íø³ ð³äèíè. Ñòàâòå
ïðèëàä ó òàê³ ì³ñöÿ, äå â³í íå ìîæå âïàñòè ó âîäó
àáî ³íø³ ð³äèíè. Ïðè ïîïàäàíí³ âîäè íà ïðèëàä
íåãàéíî âèìêí³òü éîãî ç ìåðåæ³. Íå êîðèñòóéòåñÿ ïðèëàäîì,
ùî âïàâ ó âîäó. ³äíåñ³òü éîãî äî óïîâíîâàæåíîãî ñåðâ³ñíîãî
öåíòðó.
!Íå äîïóñêàéòå ä³òåé äî ðîáîòè ³ç ïðèëàäîì áåç íàãëÿäó äîðîñëèõ.
!Ïðèëàä íå ïðèçíà÷åíî äëÿ âèêîðèñòàííÿ ëþäüìè ç
îáìåæåíèìè ô³çè÷íèìè àáî ðîçóìîâèìè çä³áíîñòÿìè; òàêîæ
çàáîðîíÿºòüñÿ êîðèñòóâàòèñÿ ïðèëàäîì áåç ïîïåðåäíüîãî
îçíàéîìëåííÿ ç ³íñòðóêö³ºþ.
!ßêùî øòåïñåëüíà âèëêà ïðèëàäó íå çá³ãàºòüñÿ çà êîíñ-
òðóêö³ºþ ç Âàøîþ ðîçåòêîþ, çâåðí³òüñÿ ïî äîïîìîãó
äî ôàõ³âöÿ.
!Çàñòîñóâàííÿ ð³çíèõ ïåðåõ³äíèê³â ìîæå ïðèçâåñòè
äî ïîëîìêè ïðèëàäó é ïðèïèíåííÿ ãàðàíò³éíèõ
çîáîâ’ÿçàíü.
!Íå çàëèøàéòå ââ³ìêíåíèé ó ìåðåæó ïðèëàä áåç íàãëÿäó.
!Âèìèêàéòå ïðèëàä ç ìåðåæ³ ïåðåä ïåðåì³ùåííÿì ç
îäíîãî ì³ñöÿ íà ³íøå é ïåðåä ÷èùåííÿì ³ çáåð³ãàííÿì.
!ͳêîëè íå òÿãí³òü çà øíóð ïðè âèìèêàíí³ ïðèëàäó ç ìåðåæ³;
â³çüì³òüñÿ çà øòåïñåëüíó âèëêó é âèòÿãí³òü ¿¿ ç ðîçåòêè.
!Íå äîïóñêàéòå ç³òêíåííÿ øíóðà àáî ñàìîãî ïðèëàäó ç
íàãð³òèìè ïîâåðõíÿìè.
!Ðîçòàøîâóéòå ïðèëàä ³ øíóð òàê, ùîá í³õòî íå çì³ã âèïàäêîâî
çà÷åïèòè øíóð ³ ïåðåêèíóòè ïðèëàä.
!Íå êîðèñòóéòåñÿ ïðèëàäîì ç óøêîäæåíèì åëåêòðè÷íèì
øíóðîì àáî øòåïñåëüíîþ âèëêîþ. Íå íàìàãàéòåñÿ

19
ÓÊÐÀ¯ÍÑÜÊÀ
â³äðåìîíòóâàòè ïðèëàä ñàìîñò³éíî. Çàì³íà åëåêòðè÷íîãî
øíóðà é øòåïñåëüíî¿ âèëêè ïîâèííà âèêîíóâàòèñÿ ò³ëüêè â
óïîâíîâàæåíîìó ñåðâ³ñíîìó öåíòð³.
!ͳêîëè íå ðîçáèðàéòå ïðèëàä ñàìîñò³éíî; íåïðàâèëüíå
ñêëàäàííÿ ìîæå ïðèçâåñòè äî óðàæåííÿ åëåêòðè÷íèì ñòðóìîì
ï³ä ÷àñ íàñòóïíîãî âèêîðèñòàííÿ ïðèëàäó.
!Ïðè âèÿâëåíí³ íåñïðàâíîñò³ ñë³ä çâåðíóòèñÿ äî óïîâíîâà-
æåíîãî ñåðâ³ñíîãî öåíòðó.
!Öåé ïðèëàä ïðèçíà÷åíèé ò³ëüêè äëÿ äîìàøíüîãî âèêîðèñòàííÿ
éíå ïðèçíà÷åíèé äëÿ êîìåðö³éíîãî éïðîìèñëîâîãîâèêîðèñòàííÿ.
!Âèêîíóéòå âñ³ âèìîãè ³íñòðóêö³¿.
!Íå êîðèñòóéòåñÿ ïðèëàäîì, ùî ìຠìåõàí³÷í³ óøêîäæåííÿ
(âì’ÿòèíè, òð³ùèíè òîùî), ïåðåâ³ðòå éîãî ïðàöåçäàòí³ñòü ó
íàéáëèæ÷îìó âïîâíîâàæåíîìó ñåðâ³ñíîìó öåíòð³.
!Çà íåîáõ³äíîñò³ òðàíñïîðòóâàííÿ ïðèñòðîþ áóäüòå îáåðåæí³
äëÿ çáåðåæåííÿ ö³ë³ñíîñò³ òà ôóíêö³îíàëüíèõ ÿêîñòåé.
СПЕЦІАЛЬНІ ПРАВИЛА
БЕЗПЕКИ
!Ïåðåä ïåðøèì âìèêàííÿì ïåðåêîíàéòåñÿ â
ïðàâèëüíîìó âñòàíîâëåíí³ âñ³õ êîìïîíåíò³â
áëåíäåðà.
!Ïðè âñòàíîâëåíí³ íàñàäêè áëåíäåðà íå
çàñòîñîâóéòå íàäì³ðíå çóñèëëÿ, òîìó ùî öå ìîæå ïðèçâåñòè
äî ïîëîìêè ïðèëàäó ³ ïðèïèíåííÿ ãàðàíò³éíèõ çîáîâ’ÿçàíü.
!Ïðè âèÿâëåíí³ ï³ä ÷àñ ðîáîòè çàïàõó ãàðó, ñòîðîíí³õ çâóê³â
÷è çìåíøåííÿ ïîòóæíîñò³ ðîáîòè íåãàéíî â³äêëþ÷³òü ïðèëàä
â³ä ìåðåæ³, âèìêíóâøè øíóð æèâëåííÿ ç ðîçåòêè, ³ âèêîíàéòå
÷èùåííÿ áëåíäåðà. ßêùî ï³ñëÿ öüîãî íîðìàëüíà ðîáîòà íå
â³äíîâèëàñÿ, çâåðí³òüñÿ äî óïîâíîâàæåíîãî ñåðâ³ñíîãî öåíòðó.
!Äëÿ òðàíñïîðòóâàííÿ áëåíäåðà äëÿ óíèêíåííÿ ïîëîìîê éîãî ÷àñòèí
ðåêîìåíäóºòüñÿ âèêîðèñòîâóâàòè çàâîäñüêó ïàêóâàëüíó òàðó.
!ßêùî ïðîäóêòè ãàðÿ÷³, òî, ïåðø í³æ îáðîáëÿòè ¿õ, äàéòå ¿ì
îõîëîíóòè (ìàêñèìàëüíà òåìïåðàòóðà 80°Ñ). ͳêîëè íå
ïåðåì³øóéòå áëåíäåðîì ãàðÿ÷èé æèð ÷è îë³þ.
!ͳêîëè íå ðîçì³øóéòå ôàðáè ÷è ðîç÷èííèêè çà äîïîìîãîþ
áëåíäåðà.
!Íå íàìàãàéòåñÿ ä³ñòàòè áóäü-ÿê³ ³íãðå䳺íòè ï³ä ÷àñ ðîáîòè
áëåíäåðà.
!Çàâæäè âèìèêàéòå ïðèñòð³é ïåðåä òèì, ÿê çíÿòè íàñàäêó.
!Ëåçà áëåíäåðà äóæå ãîñòð³. ͳêîëè íå äîòîðêàéòåñÿ äî ëåç
áëåíäåðà.
!Âìèêàéòå áëåíäåð ò³ëüêè ï³ñëÿ ïîâíîãî ñêëàäàííÿ. Ïåðåä
âèêîðèñòàííÿì ïðèëàäó çàâæäè ïåðåâ³ðÿéòå, ÷è ïðàâèëüíî
â³í ñêëàäåíèé.

20
ОПИС ДЕТАЛЕЙ ПРИЛАДУ
1. Êîðïóñ ïðèëàäó
2. Êíîïêà óñòàíîâêè çâè÷àéíîãî øâèäê³ñíîãî
ðåæèìó
3. Êíîïêà óñòàíîâêè âèñîêîãî øâèäê³ñíîãî
ðåæèìó
4. Íàñàäêà-áëåíäåð
5. Íàñàäêà-â³í÷èê
6. Ðåäóêòîð ïîäð³áíþâà÷à
7. Ïåðåõ³äíèê
8. ͳæ ïîäð³áíþâà÷à äëÿ ÷àø³
9. ×àøà ïîäð³áíþâà÷à ºìí³ñòþ
10. Ìåðåæíèé øíóð
11.Ñêëÿíêà äëÿ çì³øóâàííÿ 700 ìë
ПЕРЕД ВИКОРИСТАННЯМ
Çí³ì³òü âñ³ ïàêóâàëüí³ ìàòåð³àëè ³ç
ïðèëàäó é âèìèéòå íàñàäêè (4,5), íîæ (8) ³
÷àøó (9), ïðîòð³òü êîðïóñ ïðèëàäó (1) ³
ìåðåæíèé øíóð (10) ïðèëàäó âîëîãîþ
òêàíèíîþ é âèòð³òü ¿õ íàñóõî.
ІНСТРУКЦІЯ З ЕКСПЛУАТАЦІЇ
Використання насадки%
блендера та насадки%вінчика
1. Óñòàíîâ³òü îáðàíó íàñàäêó (4,5), âêðóòèâøè
¿¿ ó â³äïîâ³äíèé ðîç’ºì ó êîðïóñ³ ïðèëàäó
(1) ïðîòè ãîäèííèêîâî¿ ñòð³ëêè äî óïîðó.
Äëÿ â³ä’ºäíàííÿ íàñàäêè âèêðóò³òü ¿¿ ðóõîì
çà ãîäèííèêîâîþ ñòð³ëêîþ.
2. Ïåðåä âìèêàííÿì ïðèëàäó ïåðåêîíàéòåñÿ, ùî íàñàäêà (4,5)
âñòàíîâëåíà ïðàâèëüíî!
3. Óâ³ìêí³òü ïðèëàä äî åëåêòðè÷íî¿ ìåðåæ³.
4. Çàíóðòå íàñàäêó áåçïîñåðåäíüî â ÷àøó ç ïðîäóêòîì, ùî
ãîòóºòüñÿ, àáî â ñêëÿíêó äëÿ çì³øóâàííÿ (11).
Примітка: для запобігання розбризкуванню леза
насадки – блендера (4) повинні бути
повністю занурені в продукт, що готується.
5. Ùîá óâ³ìêíóòè ïðèëàä, óñòàíîâ³òü áàæàíó øâèäê³ñòü, íàòèñí³òü
³ âòðèìóéòå êíîïêó óñòàíîâêè çâè÷àéíîãî øâèäê³ñíîãî ðåæèìó
(2) àáî êíîïêó óñòàíîâêè âèñîêîãî øâèäê³ñíîãî ðåæèìó (3).
6. Ùîá çóïèíèòè ðîáîòó ïðèëàäó, â³äïóñò³òü êíîïêó óñòàíîâêè
çâè÷àéíîãî øâèäê³ñíîãî ðåæèìó (2) àáî êíîïêó óñòàíîâêè
âèñîêîãî øâèäê³ñíîãî ðåæèìó (3).
7. ϳñëÿ âèêîðèñòàííÿ âèìêí³òü ïðèëàä ç ìåðåæ³.