General
caso Pro Chef 1800 3
1Operating Manual................................................5
1.1 IMPORTANT SAFEGUARDS...........................................5
1.2 General.............................................................................6
1.3 Information on this manual ............................................6
1.4 Warning notices ..............................................................7
1.5 Limitation of liability .......................................................8
1.6 Copyright protection.......................................................8
2Safety ...................................................................9
2.1 Intended use ....................................................................9
2.2 General Safety information ..........................................10
2.3 Sources of danger.........................................................11
2.3.1 Danger due to Electromagnetic Field...........................11
2.3.2 Danger of Burning........................................................11
2.3.3 Danger of Explosion.....................................................12
2.3.4 Danger of Fire ..............................................................12
2.3.5 Dangers due to electrical power...................................13
2.3.6 Short cord instructions .................................................13
3Commissioning .................................................14
3.1 Safety information.........................................................14
3.2 Delivery scope and transport inspection ....................14
3.3 Unpacking......................................................................15
3.4 Disposal of the packaging............................................15
3.5 Setup ..............................................................................16
3.5.1 Setup location requirements: .......................................16
3.5.2 Preventing Radio interference......................................17
3.6 Electrical connection ....................................................17
4Design and Function.........................................18
4.1 Operating elements and displays ................................18
4.1.1 Operating panel and Display........................................18
4.1.2 Details on the device....................................................18
4.1.3 Signal Tones ................................................................19
4.1.4 Overheating Protection Facility ....................................19
4.1.5 Rating plate..................................................................19
5Operation and Handing.....................................20
5.1 Functioning and Advantages of Induction cooktops.20
5.2 Instructions on Cookware ............................................21
5.3 Safety Instructions........................................................22
