Cater Chef *688.087 User manual

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Professional Supplies
INSTRUCTION MANUAL
RICE COOKER
Model No.: *688.087
Picture for reference only, specification shall be subject to real object.
Please read carefully the instruction manual before using.
Please keep reading for future reference use.

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SELLING POINTS / ADVANTAGES
• Electronic fuzzy control, three-dimensional keep warm
• Large capacity of cooking rice, available for 100 people dining at one time
• The inner pot is with heat-resistant handles, easy for carrying and prevent scald
• 3,2 mm thickness inner pot ,high strength, uniform heating for perfect cooking
taste
• 12 hours cooking reservation setting for smart control
• Stainless steel material top cover and body, easy cleaning
• A beeper sound remind after cooking finish.
• Certification standard NO.:
• IEC60335-1-2010 IEC60335-2-15-2008
INDEX
SELLING POINTS / ADVANTAGES....................................................................................... 2
SAFETY PRECAUTIONS .........................................................................................................3 - 4
REMINDING ..................................................................................................................... 4
SPARE PARTS NAME .......................................................................................................... 5
SPECIFICATION OF RICE COOKER...................................................................................... 6
FUNCTION KEY USAGE ..................................................................................................... 7
THE PROPORTION OF COOKING RICE AND WATER............................................................ 7
USE INSTRUCTIONS .......................................................................................................... 8
DELAY TIMER..................................................................................................................... 9
SET KEEP WARM ..............................................................................................................10
CLEAN AND MAINTENANCE............................................................................................11
OUTER BODY, TOP COVER ................................................................................................11
INNER POT, INNER ALUMINIUM COVER ............................................................................11
BIG MEASURE CUP, RICE SCOOP ......................................................................................11
THE HEATING PLATE, SENSOR...........................................................................................11
SIMPLE TROUBLESHOOTING .............................................................................................12
WARNING:......................................................................................................................12

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SAFETY PRECAUTIONS
WARNING
1. Please do not use by children and keep away
from children.
2. Do not immerse nor drench in liquid,
or it may cause short circuit or electric shock.
3. Do not use wet hand to touch the plug or it
may cause electric shock or physical hurt.
4. Non-professional disassembly is prohibited,
or it may cause fire, electric shock or physical
hurt.
5. Please use the socket with 15A above and must
have earth wire protection.
6. Do not use the plug when it is damaged, or it
may cause electric shock, short circuit or fire.

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7. Do not pull, twist or overweight the power wire
excessively or it may cause electric shock and
fire.
8. Please use AC voltage between 220V-240V,
or it may cause eclectic shock and fire.
SAFETY PRECAUTIONS
REMINDING
1. Do not pull the power wire when remove the
plug, or it may cause electric shock.
2. Please clean the metal sheet on the plug when
it is dirty, or it may cause electric shock and
fire.
3. Do not use pot from other products or it may
cause operation abnormity.
4. Do not touch the high temperature areas like
steam hole or it will cause scald.

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5. Do not open the cover during cooking or it
may cause scald or rice non-cooked.
6. Do not use towel to cover the steam hole when
cooking and keep warming, it may cause de-
formation and malfunction.
7. Stay away from fire nor water, or it may cause
damage ,electric shock and current leakage.
8. Do not heat the pot on fire directly, it may
cause deformation and malfunction.
SPARE PARTS NAME
Attached aluminium cover can be removed for
cleaning.
When the silicon cup fall, please press it into the
central hold in correct direction.

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SPECIFICATION OF RICE COOKER
Rated Voltage
frequency
Rated output
cooking power
Rated output keep
warm power
Rated Capacity Product dimension
(mm)
Product
weight (kg)
220V-240V
50Hz-60Hz 2500W 120W 8.2L/45cups uncooked rice 548x480x410 14.1
L. Open button
N. Handle
M. Steam hole
O. Collect cup
A. Top cover lip
B. Inner lid
C. Silicon cup
D. Sealing ring
E. The inner pot
F. The inner pot handle
G. Control panel
H. Power cord
I. Outer body
J. lron bottom cover

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THE PROPORTION OF COOKING RICE AND WATER
Rice capacity
(180 ml measuring cup) Water capacity Rice weight (g) Water weight (g) Cooking time
15 cups Add water based
on water scale line
in the inner pot
2270 3300 Around 55 mins
20 cups 3020 4280 Around 55 mins
25 cups 3780 5280 Around 55 mins
30 cups 4530 6250 Around 65 mins
35 cups 5290 7310 Around 65 mins
40 cups 6040 8250 Around 65 mins
45 cups 6800 9130 Around 70 mins
Above based on 180 ml capacity measuring cup.
(1 cup 900 ml measuring cup capacity = 5 cups 180 ml measuring cup capacity)
(According to the effects of different cooking rice quality is different).
FUNCTION KEY USAGE
“+“ Button: button for adding reservation time.
Increase 30 mins each press.
The setting range is 1.5 ~ 12 hours
Display screen
“-” Button: button for reducing reservation time...
Decrease 30 mins each press.
The setting range is 1.5 ~ 12 hours
Delay timer:
button for reserving cooking time between
1.5 ~12 hours. The rice cooker will switch to
“keep warm” automatically when countdown
finish. Cooked rice is ready.
Cooking: button for cooking rice.
Press it then begin cooking automatically.
The Cooking indicator light will illuminate and the
digital display will show a “chasing” pattern.
“Keep warm”:
button for rice keep warm.
On/off:
Turn on or turn off power.

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USE INSTRUCTIONS
Right Wrong
1. Correct way for weighing rice. 2. Put the right amount of rice in the inner pot.
3. Wash the rice. 4. Add water following to the water scale line.
5. Close the top cover and power on. 6. Press "on/off" button, the display screen light
will illuminate

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7. Press "Cooking", the digital display will show
a "chasing" pattern.
8. The rice cooker will countdown the final
10 minutes of cook time.
Once rice is finished, the rice cooker will beep
and automatically switch to "keep warm".
DELAY TIMER
1. Press "ON/OFF", the rice cooker will have
a "beep" sound.
2. Press "delay timer", start time is 01:30
3. Press "+" ,each press will increase 30 minutes.
For example: setting delay timer for 5 hours
will request 7 presses.
4. Press "Cooking", rice will be finished after
5 hours.

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SET KEEP WARM
1. Power on, press "on/off".
Cooker will "Beep" and the display screen
show "---" power light will illuminate.
2. Press keep warm, keep warm light will
illuminate, start timing, the screen increase
from 00:00 to 12:00 hours then power off
automatically.
Attention:
1. Delay timer should be done in 12 hours, in summer or hot area,
It is recommended not to use this function to avoid rice go bad.
2. When use delay timer function, rice will be soft.

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CLEAN AND MAINTENANCE
Do not use corrosive liquids as lacquer thinner, gasoline, abstergent nor hard brush to clean.
OUTER BODY, TOP COVER
• Clean it by dry and soft towel.
• Do not use kitchen abstergent.
• Clean the top cover after use every time as the
dust is hard to remove when it is dry.
• The inside metal may become colour or ap-
pear fleck, no affects on health.
INNER POT, INNER ALUMINIUM COVER
• Use soft cloth like sponge and kitchen abster-
gent to clean it.
• Dry the inner pot outer side.
BIG MEASURE CUP, RICE SCOOP
• Use sponge and other soft cloth and kitchen
detergent.
THE HEATING PLATE, SENSOR
• A grainor dirt adhesion, with fine sand Paper
(about 320 #) gently rub, and then soft dry
towel to wipe clean

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SIMPLE TROUBLESHOOTING
Failure phenomenon Reason Exclude
There have a lot of
steam leakage out of
the cover side
1. The vent hole blockage.
2. The sealing ring deformation.
1. Clean vent hole.
2. Contact with seller for spare part.
Pilot lamp or display
screen unworking
1. No power or power off.
2. display screen fault.
3. The plug is not in the right place.
4. Button switch did not press.
1. Connect the power supply.
2. Contact with the professional
technical servers.
3. Reinsert the power supply.
4. Press switch button.
The heating plate does
not heat
1. The plug is not inserted.
2. Heating plate fault.
3. The fuse cut off.
1. Re insert the power supply.
2. Contact with the professional
technical servers.
3. Contact with the professional
technical servers.
Rice cooked
incompletely
1. Wrong rate of rice and water.
2. Sensor fault.
3. The inner pot cannot be placed
correct.
1. Adjust the rate of rice and water
according to instruction.
2. Contact with the professional
technical servers.
3. Replace the inner pot.
Cooked Rice dry
and brown.
1. Objects between the inner pot and
the heating plate.
2. Rice should be fully elutriation.
1. Clean the bottom of inner pot,
the surface of heating plate and
sensor.
2. 2.Rice should be washed
adequately.
Abnormal taste after
keep warm.
1. Plug loose or power failure.
2. Attached aluminium cover missed.
1. Do not power off during keeping
warm.
2. Aluminum cover attach.
WARNING:
Do not open the machine if without training, please contact the technical servers or seller for maintenance purpose.