CaterMarket SmartChef HCB-1 User manual

WAFFLE CONE BAKER
INSTRUCTION MANUAL
Imported and distributed by

READ THE INSTRUCTION MANUAL
CAREFULLY BEFORE USING THE PRODUCT.
This manual is applicable for the following models:
MODEL NUMBER PRODUCT CODE
HCB-1 CBS1001
HCB-2 CBS1002
INDEX
1. Technical specications ................................................................. 2
2. Transport and storage ................................................................... 2
3. Installlation .................................................................................... 2
4. Operating procedure ..................................................................... 2
5. Cleaning and Maintenance ............................................................ 3
6. Circuit diagram .............................................................................. 4
HCB-2HCB-1

1. Technical specications
2
MODEL DIMENSIONS VOLAGE POWER
HCB-1 250 x 350 x 260mm high 220~240V / 50~60Hz 1.6kW
HCB-2 500 x 350 x 260mm high 220~240V / 50~60Hz 3.2kW
2. Transport & Storage
Please handle with care while transporting the product, to prevent severe
vibration and damage. Products in long-term storage should be stored the correct
way up, in a dry, well ventilated area.
3. Installation
• The product should be places on a stable, non-combustible surface. A clearance area
of at least 10cm on the left and should be maintained. The back should be from non-
combustible material (such as brick walls, etc.) with a clearance area of 20cm or more.
• Connect the product to the main socket ensuring that the voltage is the same as found
on the rating plate which is found on the back of the unit.
• Make sure the unit is safely grounded before switching on.
• To replace the power cord, ensure that the same type of cable is used. This must be
done by a professional technician.
• The installation and the maintenance of electrical connections, should be done by a
professional certied technician.
4. Operating Procedure
• Ensure that the thermostat is set to 0 before switching on.
• Turn on the unit by pressing the power switch.
• Rotate the thermostat knob clockwise to the desired temperature. The orange
heat indicating light will light up and the unit will start heating. When the desired
temperature is reached, the heat indicating light goes out and unit switches of. When
the temperature decreased slightly, the unit will switch on automatically. This cycle
will continue until the thermostat setting is changed. When the desired temperature is
reached, generously oil plates. The unit is now ready for use.
• Add the wa󰀪e mix to the bottom plate. For best results, pour the mix from the outside
inward to ensure even browning. Close the lid and set the timer to the desired time.
• The timer will sound when time is up to remind you to remove wa󰀪es.
• Always switch of the unit when nished baking by turning the thermostat to 0 and
switching of the power button.

5. Cleaning and Maintenance
• Always ensure that the unit is disconnected from the main power supply before
cleaning.
• This appliance should not be cleaned with a water jet or immersed in water. Only use
a damp cloth or sponge dipped in soapy water. Failure to observe this instruction
might damage the unit and will void the warranty.
• Wipe of the appliance with a dry cloth and wait at least 30 minutes before re-
connecting to the main power outlet.
• The plates are TEFLON coated and should only be cleaned with a damp cloth. Under
no circumstances should the plates be cleaned with abrasive wool as this will void the
warranty.
3
Do not touch hot food, liquid or heating surfaces while equipment is
heating or operating. Allow the hot surface to cool before handling
WARNING

• R1 & R2 - Heating pipe
• D - Heating Light
• WK1 - Thermostat
4
5. Troubleshooting