Catler Vs 8011 User manual

User's

manual

VACUUM

SEALER

Navod k obsluze

VAKUOVA

SVARECKA

FOLII

Navod na obsluhu

VAKUOVA

ZVARACKA

FOLII

Hasznalati

utmutat6

VAKUUMOS

FOLIAHEGESZTO

lnstrukcja obstugi

PROZNIOWA

ZGRZEWARKA

DO

FOUl

PyKoBOACTBO

no

3Kcnnyara~ll1111

BAKYYMHbl~

YnAKOBLltVlK

VACUUM

SEALER

CONTENT

4 Congratulations

5 Catler recommends safetyfirst

12 Know

your

vacu

um

sea

ler

VS

80

11

15 Featur

es

of

yourvacuum sealerVS 80

11

18 Operat

in

g

your

vacuum

sea

ler

VS

80

11

18 Beforefirst use

18 Overvi

ew

of

functions

18 Vacuuming speed

19 Food

type

selection

19 Basic controls

19 Inserting

the

roll in

your

vacuum

sea

ler

19 Creat

in

g a bag

20 VACUUMING &

SEALING

function

22

MARINATE

f

un

ction

23

PULSE

function

23 Date

stamping

24

FAVORITE

button-

saving a favourite

function

24

St

andby

mode

24

Overheating

26 Tips and

tri

cks

28 Food storage overview

29 Tips

for

treating

the

food

beforevacuuming

32 Care and cleaning

34

Troubleshooting

CONTENT

ongratttlations

CONGRATULATIONS

CATLER

RECOMMENDS

SAFETY FIRST

We

understand

the

importance

of

safety and

so

from

the

initial

design concept

to

production itselfwe focus primarily on your

safety.Nevertheless, we ask

that

you please be careful and

follow

the

following instructions

when

using electrical appliances:

IMPORTANTSAFETY INSTRUCTIONS FOR USING

YOURVS

8011

VACUUM

SEALER

• This appliance

may

be used

by

children

in age

of

8 years

or

older

and

by

persons

with

physical,

sensory

or

mental

impairments

or

lack

of

inexperience

and

knowledge

only

if

they

are

properly

supervised

or

have

been

informed

about

how

to

use

of

the

product

in

a safe

manner

and

understand

the

potential

dangers.

• Children must

not

play

with

the

appliance.

• Cleaning

and

maintenance

performed

by

the

user

must

not

be

performed

by

unsupervised

children.

•

If

the

power

cord

is

damaged, have

it

replaced in a

professional service

centre in

order

to

prevent

a dangerous

situation.

It

is

forbidden

to

use

the

appliance

with

the

power

cord damaged.

CATLER

RECOMMENDS

SAFETY

FIRST

• Before

operating

your

appliance, read all

the

instructions

carefully

and

store

them

in a

safe place

for

possible

future

reference.

• Before first use,

make sure

that

the

voltage

in

your

power

socket matches

the

nameplate

voltage

on

the

unit

bottom.

In case

of

any

doubt,

please

contact

a

qualified

electrician.

• Before using

the

appliance

for

the

first

time,

please

remove all packaging

and ad stickers

and

discard

them

in an

en

vi

ron

mentally

safe manner. Check

the

appliance

for

any

defects.

If

your

appliance

is

damaged,

stop

using

it

a

contact

the

nearest

authorized

Catler centre.

Do

not

repair

the

appliance

by

yourselves.The

appliance does

not

include

any

user

serviceable parts.

•

Use

the

appliance

on

a flat, clean and

dry

surface. It's

important

that

the

appliance

should

be

placed in

a horizontal position.

Do

not

use

the

appliance in

humid

or

combustible

environment

or

in

environment

containing

explosives.

• Do

not

use

the

appliance

or

place

it

on

or

in

the

vicinity

of

hot

surfaces

or

heat

sources.

• Do

not

submerge

the

appliance,

the

power

cord

or

the

plug

in

water

or

any

other

liquid

.

•

Use

only

the

accessories specified

by

the manufacturer.

•

If

you

need

to

move

or

clean

your

appliance

or

if

you

don't

want

to

use

it

for

a

prolonged

period

of

time,

make sure

that

your

appliance is

turned

off

and

cooled

down

and

the

power

cord

is

unplugged

from

the

wall

outlet.

To

disconnect

the

appliance

from

the

power

outlet,

always

hold

the

cord

plug,

not

the

cord

itself

while

pulling.

CATLER

RECOMMENDS

SAFETY

FIRST

• This

appliance

has

been

designed

for

household

use

only.

Do

not

use

the

product

outdoors.

•

Do

not

handle

the

product

if

your

hands

are

wet.

•

The

appliance

has

been

designed

for

air

vacuuming.

Do

not

turn

on

the

vacuuming

unless

the

bag

is

properly

attached

to

the

air

suction

opening.

CATLER

RECOMMENDS

SAFETY

FIRST

•

Wait

at

least 20

seconds

between

individual

vacuuming

cycles

to

allow

the

appliance

to

cool

down.

Do

not

use

the

appliance

for

longer

than

25

consecutive

cycles.Then,

allow

the

appliance

to

cool

down

for

at

least

30

minutes

before

further

use.

•

Do

not

touch

the

joint

right

after

it

has

been

created. Risk

of

burns.

• Do

not

touch

the

sealing strip,

rubber

bar

or

foam

sealing

to

prevent

them

from

damaging.

These

parts

get

hot

while

making

a fixed

joint.

Do

not

touch

these

parts

right

after

making

the

joint

.

•

Allow

applying

.

excess1ve

pressure on

the

appliance

top

to

avoid damage.

• Make sure

that

no

liquid

can

enter

the

seal

joint.

CATLER

RECOMMENDS

SAFETY

FIRST

•

FOR

DOMESTIC

USE

ONLY

.

CATLER

RECOMMENDS

SAFETY

FIRST

KNOW

YOUR

VACUUM

SEA,LE

,

RVS

8011

i

1

2

3

4

5

6

7

8

9

10

1. Latches

2. Rubber bar

This is used

to

makea

joi

nt on

th

e bag.

3. Upperfoam sealing

This prevents

the

air

from

refluxing in

to

the bag

dur

i

ng

vacuuming.

4.

Roll

compartment

5. Cutter holder

Thisensures safe

cutter

move

ment

.

6.

Bag

cutter

Thisallows

yo

u

to

shape

the

bag as

needed.

7. Vacuum strip

Insert the b

ag's

open e

nd

on t

hi

ss

trip

.

Th

is

will vac

uum

th

e bag.

II

KNOW

YOUR

VACUUM

SEALER

vs

8011

8. Bottom foam sealing

Thispreventstheair from

re

fluxi

ng

in

to

the

bag

during

vacuu

mi

ng.

9. Sealing strip

Along

with

the

rubber

bar, this creates a

seal

joint

on a bag usi

ng

generated heat.

10. Sealing strip datestamping

11

. Safety lock

12.Date stamp

No illustration

Power cable

Powercord storage holder(located

at

the

appliance

bottom

part)

Cord conduitgroove (located

at

the

appliance rear

bottom)

NOTE

The package contents: 30 x600cm

rolls and 5

pes

of

20x 30cm bags.

CONTROLS

1

2

3

4

--~~------------------~

1.

Suction valve tovacuum

air

from the

bottleor thecontainer

Whilevacuuming

the

container, insert

the

vacuuming

tube

on

the

suction valve.

2.

FAVORITE

button

This is used

to

store

your

favorite

program and setting.

3.

PULSE

button

This is used

to

vacuum

the

bag.

4.

Display

5. Rotary knob

This is used

to

selecta required function.

Catler

5 6 7

6.

DATE

button

This

is

used

to

stampdate

on

the

bag.

7.

CANCEL

button

This

is

used

to

cancel

the

ongoing

function.

KNOW

YOUR

VACUUM

SEALER

VS

8011

DISPLAY

1 2 3 4

5 6 7 8

1.

VACUUMING

&

SEALING

function:

vacuuming and seal creation

2.

SEALING

function: sealing

joint

creation

3.

BLOW

function:

air

intake

into

the

bag

4.

CANISTER

function: bottle orcontainer

vacuuming

5.

MARINATE

function: food marination

6.

VACUUM

SPEED:

vacuuming speed

selection

7.

DRY

I

WET:

selecti

on

of

dry

food@

or

food

with

water

content@

8.

PULSE

function: bag vacuuming

without

any

joint

creation

KNOW

YOUR

VACUUM

SEALER

VS

8011

FEATURES

OF

YOUR

VACUUM

SEALER VS

8011

KEEPING

FOOD

IN

FRESH

CONDITION

Take

the

advantage

of

your

new

vacuum

sealer CatlerVS 8011.These appliances have

been helping

to

keep

food

in fresh condition

for

acouple

of

years

throughout

the

world

whether

you store

it

in

your

fridge, freezer

or

pantry.The CatlerVS

8011

vacuum sealer

will

prolong

the

shelflife

of

your

food

up

to

5times compared

to

conventional food

storage methods. Put

your

vacuum sealer on

the

kitchen line

to

be always ready

for

use.

Thus,

it

will

come

in

handy

and you will easily

appreciate its reliability.

It

will become

the

best helper

in

your

kitchen.

EXTENDED

FOOD

SHELF LIFE

With

common

storage methods,

food

is

exposed

to

air,

which

may

cause

it

to

lose

itstaste

and

value overtime. In addition,

bacteria, moulds

or

yeasts spread

through

the

air

which

may degrade

the

food

very

quickly.The vacuum sealer

is

based on

the

principle

of

vacuuming

the

airand making

aseal

joint

on

the

bag

which

will

prevent

anyair

as

well

as

bacteria

that

may

degrade

the

food

from

getting

inside.The

food

will

preserve its tasteand

quality

and remain

up

to

5times

as

longerin fresh

condit

ion.

CONSIDERATENESS

After returning

from

shopping,

your

vacuum

sealer

will

allowyou

to

safely store

your

food

that

wou

ld otherwise need

to

beconsumed

fast. Thus, you can schedule

your

weekly

menu

in advance.

You

can store

your

perishables quicklyand

easily

or

extend

the

shelflife

of

seldom used

food.

MAR

I

NATION

Voids and being open

during

the

vacuuming

process. Insertyour

meat

with

marinade in

the

bag

and

have

the

marination

done

in

just

20 minutes

without

having

to

wait

overnight.

GETTING READY FOR A HOLIDAY

Cook

your

meal

in

advance, vacuum

the

air

and

save

the

precious

time

you can spend

with

your

family

or

friends.

SUITABLE FOR

FOOD

AND

BEYOND

In thisway, you can store also silveritems

which

may loosetheir slhine when exposed

to

airover time. Insert

your

credentials

or

other

important

items

in

the

bag

if

you

plan

to

canoe

or

campoutdoors.Theywill remain

dry

and ready

for

immediate use.

And

also,

they

will save

your

luggage space.

FEATURES

OF

YOUR

VACUUM

SEALER

VS

8011

OPERATING YOUR

VACUUM

SEALER VS

8011

BEFORE FIRST USE

Before first

use,

removeall packaging and advertising labelsI stickers

from

the

appliance.

Makesure you have removed all accessories

from

the

package (

lx

vacuum sealer,

lx

30

x

600cm roll and 5 pes

of

20 x 30cm bags).

Please

check

the

applianceand all accessories

for

damage.

Wipe

the

outer

surface

with

a softsponge

lightly

dipped

in

wa

rm

water

with

asmall

amount

of

dishwashing liquid.

OVERVIEW

OF

FUNCTIONS

Symbol Function Description

t VACUUMING& This is used

to

vacuum

bags

with

solid

food

with

subsequent

h!(r

SEALING

creation

of

a sealing

joint.

-y-7(r

SEALING

This is used

to

make aseal

joint

and

among

other

things,

creating a bag.

•

BLOW

This is used

for

air intake

into

the

bag

with

subsequent

L~7(r

sealing

joint

creation.Suitable

for

crisp

food

(p

ies,

cakes,

potato

chips etc.).

6

CANISTER

This is used

to

vacuum

bottle

or

container.

~~J.J

MARINATE

This is used

to

marinate

food.

The marination process

in

a

vacuumed bag

is

faster.

~

~+

PULSE

This is used

to

vacuum

without

making a seal

joint.

Theair

is

being

vacuumed all

the

time

the

PULSE

button

is pressed.

This

function

is handy

if

you

want

to

takecontrol

over

vacuuming.

VACUUMING

SPEED

Symbol Speed Description

High speed This is suitable

for

hard

food

such

as

carrot, celery, apples,

nuts etc.

Medium

speed This is suitable

for

soft

food

such

as

smoked meat, ham,

bananas etc.

Lowspeed This is suitable

for

crisp

food

or

food

with

water

content

such

as

raspberries, blackberries,

lettuce

, dessertsetc.

OPERATING

YOUR

VACUUM

SEALERVS

8011

NOTE

The speed

can

beadjusted

for

the

followingfunctions:

VACUUMING&SEALING, BLOW,

CANISTER, MARINATE.

To

create asealing

joint

for

extra crispy

food

or

food

with

a smaller water

content, please use the PULSE and

then

the

SEALING function instead.

FOOD

TYPE SELECTION

Symbol Food

type

Description

® Dryfood The standard

time

of

creating

a sealing

joint

is

suitable

for

most

dry

food.

® Food

with

The sealing

joint

water creation

time

is

content extended

so

that

afirm sealing

joint

can be guaranteed.

NOTE

The

food

type can be adjusted

for

the

followingfunctions:

VACUUMING&SEALING, SEALING,

BLOW.

BASIC CONTROLS

CANCEL

button

Press

the CANCEL

button

to

immediately

stoptheongoing appliancefunction.

Rotary

knob

Turn the rotary

knob

to

se

lecta required

function.

Press

the rotary knob

to

confirm

your

selection I setting.Your

se

le

ction

I setting should beconfirmed

within

30 seconds. After 30 seconds, theCANCEL

button

will flash shortly and you

must

se

lect

the

function

and the setting again.

Safety lock

This

is

designed

to

use

your

vacuum sealer

safel

y.

In order

to

use

yourvacuum sealer,

the safety lockshould

be

set in the CLOSED

pos

it

ion.The displaywill then

light

up

and

your

sea

ler

is

ready

for

operationand

use.

USING

Inserting

the

roll in

your

vacuum sealer

Remove

the

tape from

the

roll end and insert

the roll in

the

vacuum sealer interior.

Liftthe cutter holderand slide the roll end

underthe holder.

Lowerthe holder back

in

position.The

vacuum sealer

is

now

ready

for

use.

Power

cable

Before each

use,

always fully unwind the

powercord and run

it

through

the groove

at

the appliance bottom. Insert the

power

plug

into

a power

out

let.

WARNING:

Never

attempt

to

open the vacuum

sealer's

top

by force

if

the

safety lock

is

in the CLOSED position. Otherwise

there

is

a risk

of

injury and irreparable

appliance damage.

CREATING A BAG

1.

In order

to

create a bag, it's

important

that

the

roll should

be

properly

inserted in thevacuum

sea

ler. For more

instructions, please

ref

er

to

"Inserting

the

roll

in

your

vacuum sealer".

2.

Unwind a sufficient length

of

the

roll.

We

recommend

that

you unwind

at

least

Scm

in excess

of

the food length.Forthe

MARINATE function, we recommend

10

to15

em

and for theBLOW function,

we recommend

at

least 15cm.

OPERATING

YOUR

VACUUM

SEALER

VS

8011

3. Hold

the

cutter

ho

lder

with

one hand

and

cut

the roll

with

your

other

hand by

shiftingthe cutter from left

to

right

(or

right

to

left).

4.

Put

one

end

of

the

cut-offfoil

on

the

sealing strip and close

the

uppersection.

5. Setthe safety lock in the

CLOSED

position.The display

wi

ll light.

6. Turn

the

control

krnob

to

se

lect the

SEALING

func

ti

on.The 774---sy

mb

ol will

startflashing on

the

display.

7.

Press

the

rotary

knob

and

the®

symbol

(dryfood) will startflashing on the

displ

ay.

8.

Press

the

rotary

knob

again

to

start

the

sea

l

ing

joint

creation process. During this

time,

the

CANCEL

button

will beflashing

slowly.

9.

When the

joint

has been created, the

CANCEL

button

will

stopflashing.

1

0.

Setthe safety lock in the

OPEN

positi

on

and open thetop.

11. The sealing

joint

has been created and

you will be able

to

use the b

ag

.

NOTE

It's

important

to

align theedge before

creating the

joint

unless you

cut

the

roll straight.

Always

use

roll and bags

recommended by

the

manufacturer.

NOTE

When creating a bag, it's

not

necessary

to

selectthefood

type-

dry

food ®

or

food

with

water content@.

•

OPERATING

YOUR

VACUUM

SEALER

VS

8011

VACUUMING

&

SEALING

FUNCTION

1.

Liftthe uppersection. Put the

open

end

of

the bag

with

food

on

the

vacuurn

strip. Make sure the bag

is

clean and

positioned flat. Do

not

cover

the

suction

va

l

ve.

2. Close

the

uppersection.

3.

Set

the safety lock in the

CLOSED

p

os

ition.The display

wi

ll light.

4.

Turn the rotaryknob

to

se

lectthe

VACUUMING&

SEALING

function.

The

J/;o-

symbol

wil

l startflashing on

the displ

ay.

5.

Press

the

rotary

knob

and the speed

setting will startflashing

on

thedisplay.

Turn

the

rotary

knob

to

set the speed

at

which

the

app

liance will vacuum the

bag.

To

set

the

speed, please

follow

the

instructions in the"Vacuuming speed"

table.

6.

Press

the rotary knob again and

the@

symbol will startflashing on the displ

ay.

Turn

the

knob

to

select

the

food type:

dry®

or

wit

h water

content@.

When

se

lect

in

g thefoodtype, pl

ease

foll

ow

the

instructions in the "Food

type"

tab

l

e.

7.

Press

the

rotary knob

to

sta

rt

the

bag

vacuuming process

fo

llowed bythe

creation

of

a sealing

jo

int. During this

time,

the

CANCEL

button

will be flashing

slowly.

8.

When

the

joint

has

been created,

the

CANCEL

button

will stopflashing.

9.

Set

the safety lock in the

OPEN

position

and open thetop. Remove the bag.

SEALING FUNCTION

1.

Liftthe uppersection. Put

the

open end

of

the bag

with

food

on

th

e vacuu

rn

strip. Make s

ur

ethe bag isclean and

positioned flat. Do n

ot

cover the su

ct

ion

valve.

2.

Close

the

uppersection.

Catler VS 8011 User manual

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