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CDA RC 9301 Reference manual

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Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T: 01949 862 012 F: 01949 862 003 E: [email protected] W: www.cda.eu
RC9301 Single Cavity Gas Cooker
Manual for Installation, Use and Maintenance
2
Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and there-
fore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domes-
tic environment i.e. a semi commercial, commercial or communal environment.
Dea Custome
Thank you fo choosing one of ou appliances, ca efully designed and built by
ou specialist staff and tho oughly tested to satisfy you cooking equi ements.
We suggest that you ead this Inst uction Booklet so that you will unde stand
fully how to ope ate you appliance.
Please keep the booklet handy. You may wish to efe to it at a late date.
CDA
3
Contents
Model RC 9301 ..
Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Assembling the backguard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Features and technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Minute counter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
How to use the hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
How to use the gas oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
How to use the gas grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Oven light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Do’s and do not’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Important notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Care and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
For the installer
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Fitting the adjustable feet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Stability bracket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Provision for ventilation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Gas installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Gas connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Conversion to Natural Gas or to LPG . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Lubrication of the gas taps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
Appliance servicing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42
Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43
4
Congratulations on your purchase of this CDA cooker which has been carefully
designed and produced to give you many years of satisfactory use.
Before using this appliance it is essential that the following instructions are carefully
read and fully understood.
We would emphasise that the installation section must be fully complied with for your
safety to ensure that you obtain the maximum benefits from your appliance.
Fig. 1
Assembling the
backguard
■Remove the two spacers
“A” and the screw “B”
from the rear of the cook-
top.
■Assemble the backguard
as shown in figure 1 and
fix it by screwing the cen-
tral screw “B” and the
spacers “A”.
A
B
Declaration of CE conformity
✓
This cooker has been designed, constructed and marketed in compliance with:
- Safety requirements of EU Directive "Gas" 90/396/EEC;
- Safety requirements of EU Directive "Low Voltage" 2006/95/EC;
- Protection requirements of EU Directive "EMC" 2004/108/EC;
- Requirements of EU Directive 93/68/EEC.
Introduction
GB
5
Features and technical data
Fig. 2
2
43
1
1
2
Gas burners
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple-ring burner (TR) 3,50 kW
Note:
The electric ignition is incorporated in
the knobs.
The appliance has a safety valve system
fitted, the flow of gas will be stopped if
and when the flame should accidentally
go out.
6
Control panel
Fig. 3
12 34567
CONTROL PANEL - Controls description
1. Gas oven / gas grill control knob
2. Minute counter
3. Front left burner control knob
4. Rear left burner control knob
5. Front central burner control knob
6. Rear central burner control knob
7. Rear right burner control knob
8. Front right burner control knob
9. Oven light/rotisserie control knob
89
Minute counter
Minute counter
The minute counter is a timed acoustic
warning device which can be set for a
maximum of 60 minutes.
The knob (Fig. 4) must be rotated
clockwise as far as the 60 minute
position and then set to the required
time by rotating it anticlockwise.
Fig. 4
7
How to use the hob burners
Fig. 5
Hob burners
Each hob burner is controlled by a separate gas tap
operated by a control knob (fig. 5) which has 3
positions marked on the control panel, these are:
– Symbol : tap closed (burner off)
– Symbol : High (maximum)
– Symbol : Low (minimum)
Push in and turn the knob anti-clockwise to the
selected position.
Lighting of the hob burners
To ignite the burner, the following instructions are to be followed:
1 –
Press in the corresponding knob and turn counter-clockwise to the full flame position
marked by the symbol (fig. 5) and hold the knob in until the flame has been lit.
In the case of a mains failure light the burner with a match or lighted taper.
2 – Wait about ten seconds after the gas lighting before releasing the knob (starting
time for the valve).
3 – Adjust the gas valve to the desired power.
Important
If the burner flame should go out for some reason, the safety valve will automatically
stop the gas flow.
To re-light the burner, return the knob to the closed position, wait for at least 1
minute and then repeat the lighting procedure.
If your local gas supply makes it difficult to light the burner with the knob set to maxi-
mum, set the knob to minimum and repeat the operation.
The maximum aperture position permits rapid boiling of liquids, whereas the minimum
aperture position allows slower warming of food or maintaining boiling conditions
of liquids.
To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point
the indicator towards the small flame symbol.
Other intermediate operating adjustments can be achieved by positioning the
indicator between the maximum and minimum aperture positions, not between the
maximum aperture and closed positions.
N.B. When the hob is not being used, set the gas knobs to their closed positions
and also close the cock valve on the gas bottle or the main gas supply line.
8
Burners Pan diameter
Auxiliary 12 ÷ 14 cm
Semi-rapid 16 ÷ 24 cm
Rapid 24 ÷ 26 cm
Triple-ring 26 ÷ 28 cm
Wok max 36 cm
do not use pans with concave or convex bases
Choice of burner
The burner must be chosen according to the diameter of the pans and energy
required.
Saucepans with handles that are excessively heavy in relation to the weight of the pan
are less safe as they are more likely to tip.
Pans which are positioned centrally on burners are more stable than those which are
offset.
It is far safer to position the pan handles in such a way that they cannot be accidentally
knocked.
When deep fat frying fill the pan only one third full of oil.
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
In the unfortunate event of a fire, leave the pan where it is and turn off all controls.
Place a damp cloth or correct fitting lid over the pan to smother the flames.
DO NOT use water on the fire.
Leave the pan to cool for at least 30 minutes.
Fig. 6
9
Correct use of triple-ring burner
The flat-bottomed pans are to be placed directly onto the pan-support.
To use the WOK you need to place the proper stand in order to avoid any faulty
operation of the triple-ring burner (Fig. 7 - 8).
IMPORTANT:
The special grille for wok pans (fig. 8) MUST BE PLACED ONLY over the pan-rest for
the triple-ring burner.
Fig. 7
WRONG
Fig. 8
CORRECT
10
How to use the gas oven
Lighting the oven gas burner
The thermostat allows the automatic control of the temperature.
The gas delivery to the oven burner is controlled by a two way thermostatic tap
(oven and grill burners) with flame-failure device.
To light the oven burner operate as follow:
1) Open the oven door.
2) Lightly press and turn the thermostat knob anti-clockwise to max position “ ”.
3) Press the knob right down to prime the electric ignition.
WARNING: Risk of explosion!
The oven door must be open during this
operation.
In case of power cut, press the knob and immediately approach a lighted match to
the opening “A” (fig. 9). Never continue this operation for more than 15 seconds.
If the burner has still not ignited, wait for about 1 minute prior to repeating
the ignition.
4) Wait about 10/15 seconds after the burner
lighting before releasing the knob (time of
priming of the valve).
5) Close the oven door slowly and adjust the
burner according to the power required.
Should the flame of the burner
estinguish for any reason, the safety
valve will cut off automatically the gas
flow to the tap.
To re-start operation, take the knob to
the “ ” OFF position, wait for at least
1 minute and repeat operations as
above explained.
Oven
thermostat
The oven thermostat (fig.
10) is marked with num-
bers, these correspond to
the oven temperature, in
addition the “OFF” position
is shown by the symbol .
To choose the required oven
temperature, turn the con-
trol knob until its line mark is
level with the temperature
required on the control
panel (facia).
Fig. 10
A
Fig. 9