CDA RV1061SS/1 Specification sheet

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : [e-mail] W : www.cda.eu www.cda.eu
RV1061SS/1
Twin Cavity
Range Cooker
Installation, Use and Maintenance

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Important
This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not
suitable for any non domestic application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi
commercial, commercial or communal environment.
The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of
this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product
following incorrect installation or misuse of the appliance.
Appliance Information:
Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care in the
event of a fault with your appliance and to register your appliance for guarantee purposes.
Appliance Model
Serial Number
Important Information for Correct Disposal of the Product in Accordance with ECDirective
2012/19/EC.
At the end of its working life, the product must not be disposed of as urban waste.
It must be taken to a special local authority dierentiated waste collection centre
or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate
disposal and enables the constituent materials to be recovered to obtain
signicant savings in energy and resources. As a reminder of the need to dispose
of household appliances separately, the product is marked with a crossed-out
wheeled dustbin.
Declaration of CE Conformity
• This appliance has been designed to be used only for cooking. Any other use (such as heating a room) is
improper and dangerous.
• This appliance has been designed, constructed, and marketed in compliance with:
-Safety requirements of the“Low voltage” Directive 2014/35/EU;
-Safety requirements of the“EMC” Directive 2014/30/EU;
-Requirements of EU Directive 93/68/EEC;
-Requirements of EU Directive 2011/65/EU.

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IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured solely
for the cooking of domestic (household) food and is not suitable for
any non domestic application and therefore should not be used in a
commercial environment.
The appliance guarantee will be void if the appliance is used within
a non domestic environment i.e. a semi commercial, commercial or
communal environment.
Read the instructions carefully before installing and using the
appliance.
• After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children, as
these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of the appliance
as this may become dangerous to use. The manufacturer declines all
responsibility for any inconvenience resulting from the inobservance
of this condition.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the appliance
without having previously disconnected it from the electric power
supply.
• WARNING: Ensure that the appliance is switched o before replacing
the oven lamp to avoid the possibility of electric shock.

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• Do not use a steam cleaner because the moisture can get into the
appliance therefore making it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or decide to
substitute another model), before disposing of it, it is recommended that
it be made inoperative in an appropriate manner in accordance to health
and environmental protection regulations, ensuring in particular that all
potentially hazardous parts be made harmless, especially in relation to
children who could play with unused appliances.
• The various components of the appliance are recyclable. Dispose of
them in accordance with the regulations in force in your country. If the
appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the o position.
• Children less than 8 years of age must be kept away unless continuously
supervised.
• This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack
of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand
the hazards involved. Children must not play with the appliance. Cleaning
and user maintenance must not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or damage to
property caused by incorrect or improper use of the appliance.
• WARNING: During use the appliance and its accessible parts become hot;
they remain hot for some time after use.
–Care should be taken to avoid touching heating elements (on the hob
and inside the oven).
–The door is hot, use the handle.
–To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the
proximity of the cooker cannot come into contact with the hob or
become entrapped in the oven door.

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• WARNING: Unattended cooking on a hob with fat or oil can be dangerous
and may result in re. NEVER try to extinguish a re with water, but switch
o the appliance and then cover ame e.g. with a lid or a re blanket.
• WARNING: Danger of re: do not store items on the cooking surfaces.
• Do not place or leave empty pans on the glass ceramic hob.
• Do not allow heavy or sharp objects to drop on the glass ceramic hob.
• Do not scratch the hob with sharp objects. Don’t use the hob as a work
surface.
• WARNING: If the hob is cracked or otherwise damaged by falling objects
etc., disconnect the appliance from the electrical power supply to avoid
the possibility of electric shock and call CDA Customer Service.
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these instructions:
–Furnish the interior of the oven as described in the chapter“CLEANING
AND MAINTENANCE”.
–Switch on the empty oven on max to eliminate grease from the
heating elements.
–Disconnect the appliance from the electrical power supply, let the
oven cool down and clean the interior of the oven with a cloth soaked
in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
• Do not line the oven walls or base with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven or in the storage
compartment.
• Always use oven gloves when removing the shelves and food trays from
the oven whilst hot.

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• Do not hang towels, dishcloths or other items on the appliance or its
handle – as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in the
oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven door to
allow steam and hot air to escape before removing the food.
• SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular care
during warmer weather.
• WARNING: Take care NOT to lift the cooker by the door handle.
• CAUTION: The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
• The appliance must not be installed behind a decorative door in order
to avoid overheating.
• The oven accessories (e.g. oven wire rack) must be tted correctly as
indicated at page 32.
• If the power supply cable is damaged, it must be replaced only by an
authorized service agent in order to avoid a hazard.

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Energy labelling/Ecodesign
• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European
Parliament and of the Council).
• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament
and of the Council).
Reference to the measurement and calculation methods used to establish compliance with the above
requirements:
• Standard EN 60350-1 (electric ovens).
• Standard EN 60350-2 (hobs: electric cooking zones and/or areas).
Use of the appliance, energy saving tips
Oven
• Check the oven door always closes properly and the door gasket is clean and in order. During use, open
the oven door only when strictly necessary to avoid heat losses (for some functions it may be necessary
to use the oven with the door half-closed, check the oven operating instructions).
• Turn o the oven 5-10 minutes before the end of the theoretical cooking time to recuperate the stored
heat.
• We recommend using oven proof dishes and adjusting the oven temperature during cooking if necessary.
Hob
Electric cooking zones and/or/areas
• Avoid keeping a zone/area on without something on it (without pot).
• Avoid pouring liquids on the zones/areas while they are hot.
• Use at-bottomed (electric hotplate type) pots and pans only.
• Use cooking receptacles which cover as much of the surface of the cooking zone/area as possible.
• To save electricity, use lids whenever possible.
• When the pan comes to the boil, turn the heat down to the level desired. Remember that the cooking
zone/area will continue to produce heat for about ve minutes after it has been turned o.

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Features and Technical Data
Vitroceramic Cooking Hob
1. 3-circuits cooking zone Ø 180 mm 1700 W
2. 3-circuit cooking zone Ø 145 mm 1200 W
3. Oval double hi-light cooking zone Ø 145 x 250 mm 2000/1100 W
4. Double hi-light cooking zone Ø 210/120 mm 2200/750 W
5. 3-circuits cooking zone Ø 145 mm 1200 W
6. Cooking zones residual heat indicators
Attention:
Detach the appliance from the mains if the ceramic hob is cracked and contact CDA Customer Care.
Fig. 1
2
1
3
5
4
Conventional
Oven
6
Multifunction
Main Oven

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Control Panel
Controls Description
1. Front right cooking zone control knob
2. Rear right cooking zone control knob
3. Central cooking zone control knob
4. Rear left cooking zone control knob
5. Front left cooking zone control knob
6. Multifunction main oven switch control knob
7. Multifunction main oven thermostat control knob
8. Clock and timer with “Touch-Control”keys (main oven only)
9. Conventional oven thermostat control knob
10. Conventional oven switch control knob
Pilot Lamps:
11. Main oven thermostat indicator light
12. Conventional oven thermostat indicator light
13. Cooking hob ON indicator light
Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the
oven or grill are in use. The cooling fan may also operate when the oven is switched o. This fan is to reduce the
external temperature of the appliance and cool the internal components.
8 7 6 5 4 3 2 1 10
121311
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Fig. 2

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Clock and Timer with “Touch-Control” Keys
(Multifunction Main Oven only)
Keys:
+and –Touched simultaneously (for more than 2 seconds):
• setting the clock;
• setting the timer volume (by touching once, along
with the “MODE” key);
• to cancel automatic cooking at any time.
MODE Function selection (touched for more than 2 seconds):
• setting the clock (only after rst connection or after a
power failure);
• timer;
• automatic cooking “dur” (duration) - how long the
food will take to cook (by touching the “MODE” key again);
• automatic cooking “End” - the time you would like the oven
turns o (by touching the “MODE” key two more times);
+Increases the number shown on the display
–Decreases the number shown on the display
Illuminated Symbols:
AUTO ashing - Automatic cooking completed, oven in automatic position but not set
AUTO steady illumination - Oven set for automatic cooking, cooking still not taking place
“ ” ashing - Timer being set
“ ” steady illumination - Timer in operation
“ ” steady illumination - Oven set for manual cooking
“ ” and AUTO AUTO ashing - Automatic cooking being set
“ ” and AUTO steady illumination - Oven set for automatic cooking, cooking taking place.
Fig. 3

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“Touch-Control” Keys
The“touch-control”keys shall be operated by the ngers (just by touching the key). When using touch controls
it is best to use the ball of your nger rather than the tip.
The keys are automatically deactivated:
- 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”).
To reactivate just touch the “MODE” key or the “+” and “–” keys.
Setting the Clock
When rst connected, or after a power failure, the digits and“AUTO” will shown on the display. To set the clock,
touch the “MODE“ key, for more than 2 seconds, and then the“+” or “–” keys.
Important: The oven does not operate, in manual cooking, without rst having set the clock.
To set the clock, with the appliance already connected, touch the “+” and “–” keys simultaneously (for more
than 2 seconds), then “+” or “–” keys.
Important: - changing the time will delete any automatic programme;
- after setting the clock, the oven starts to operate in the selected function (manual
cooking). The “ ” symbol is steady illuminated.
Using the Timer
You can use the timer at any time, even when the oven is not in use. The timer does not turn the oven o.
The timer can be set for up to 23 hours and 59 minutes.
- To set the timer, touch the “MODE” key for more than 2 seconds (the “ ” symbol ashes), than the “+” or “–”
keys.
- After about 8 seconds an acoustic signal (“beep”) will sound conrming the regulation (“ ” symbol steady
illuminated).
- To check the remaining time touch the “MODE“ key for more than 2 seconds. If the remaining time is more
than a minute the display will show hours and minutes; if less than a minute the display will show seconds.
- When the time is up, the timer will beep. Touch the “MODE” key , for more then 2 seconds, to turn it o; or
press the “+” or “–” key to stop the beep and than the “MODE” key, for more than 2 seconds, to deactivate the
“ ” symbol ashing on the display.
- Turn o the oven manually (function and thermostat knobs in the o position) if the manual cooking has
been completed.
Setting the Timer Volume
You can select from three volume levels.
- Touch the “+” and “–” keys simultaneously for more than 2 seconds.
- Touch the “MODE” key; you can read on the display the current timer volume (“ton1”, “ ton2” or “ton3”).
- Touch the “–” key to listen or change the timer volume.
- Timer volume activated: the last displayed.
- After about 8 seconds an acoustic signal (“beep”) will sound conrming the volume setting; then the time of
day will be displayed.

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Automatic Cooking
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven o.
1. Check the clock shows the correct time.
2. Select the function and temperature (function and temperature knobs). The oven will come on.
3. Decide how long the food will take to cook, allowing time for preheating if necessary.
4. Touch the “MODE” key for more than 2 seconds and then touch again. “dur” will show (duration). Using the
“+” and “–” keys, set the stop time.
5. Decide the time you would like the oven to turn o; touch the“MODE”key for more than 2 seconds and then
touch it two times again. “End” will show. Using the “+” and “–” keys, set the stop time.
Note: While “dur” is displayed you can change to “End” just by touching one time the “MODE” key (within 8
seconds from the last selection).
If there is time to wait before cooking starts, the current time of day and“AUTO” will show in the clock display.
The oven will switch o but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn o automatically, start cooking
as normal, then follow step 4 or step 5 to set a time to stop the oven.
When automatic cooking starts, “ ” will be displayed and the oven will turn on.
- To see the remaining cook time, follow step 4 up to display “dur” (duration).
- To see the set stop time, follow step 5 up to display “End”.
- To cancel automatic cooking at any time, touch the“+” and “–”keys simultaneously (for more than 2 seconds)
and turn the temperature and function knobs to the o position.
When the stop time is reached, the oven will turn o, the timer will beep and“AUTO” will ash:
- Touch any key to stop the beeping.
- Touch the “MODE” key, for more than 2 seconds, to return the oven to the manual mode (“ ” symbol steady
illuminated on the display).
- Turn the temperature and function knobs to the o position.
Attention: after a power failure any automatic programme is deleted. Turn o the oven manually.

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How to Use the Vitroceramic Hob
The ceramic surface of the hob allows a fast transmission of
heat in the vertical direction, from the heating elements
underneath the ceramic glass to the pans sat on it.
The heat does not spread in the horizontal direction, so that
the glass stays “cool” only a few centimetres from the cooking
plate.
The 5 cooking plates are shown by painted disks on the
ceramic surface.
Important Note:
The heating elements incorporate a thermolimiter that
switches the element ON/OFF during use to prevent the
ceramic glass from overheating.
The use of incorrect pans and/or wrong pan positioning will
cause the temperature limiter to operate more frequently,
resulting in a reduction of cooking performance.
3-Circuit Radiant Zones
Incorporating 3 heating elements (g. 4) you can control and
light up all 3 together or separately by selecting from the 6
positions on the control knob (g. 5).
The working temperature required is reached in a very short
time.
Fig. 4
Fig. 5

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"Hi-light" Double and Oval Radiant Zones
The heating element is formed of a 2 coils of resistant material
which reaches the working temperature quickly.
Operation of the cooking zone is controlled by a continuous
energy regulator from “1” to “12” (maximum temperature)
(g. 6).
To turn on both zones of the double element, turn the double
element knob fully clockwise to the position .
To reduce the heat of the full double element, turn its knob
anticlockwise to setting 12 or lower.
Adjust the heat during cooking as necessary.
Note: if you leave the knob at the position, the full double
element will remain at the highest heat setting.
To return to using only the inner zone of the double
element, rst turn the knob to the (o) position (you should
feel a click) and then clockwise to a setting from 1 to 12. Fig. 6
Fig. 8
Second
element
Second
element
Fig. 7

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After a short period of use, experience will teach you which
setting is the right one for your needs.
Cooking Hints
= Warming
= Cooking
= Roasting - Frying
Position Type of cooking
0 0 Switched OFF
1
2
1
2
For melting operations
(of butter or chocolate).
2
2
3
4
To keep foods warm or heat small quantities
of water.
3
4
5
6
To heat greater quantities of water and to
whip creams and sauces.
3
4
6
7
Slow boiling, e.g. spaghetti, soups, boiled
meats, to continue steam heating of roast
meats and stews.
47
8
For all kinds of fried foods, steaks, cutlets
and cooking without a lid.
4
5
8
9
10
For browning of meat, cooked potatoes,
fried fish and for boiling large quantities of
water.
611
12 Rapid frying, grilled steaks, etc.
-Switching on the second element (Double
and oval radiant zones only)
Hob controlled
by 7-position
switch
1 - 6
Hob controlled
by 12-position
energy regulator
1 - 12
1
2
3
4
5
6
1
2
3
4
5
6
7
8
9
10
11
12
Fig. 9

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Residual Heat Indicators
The hob also features 5 warning lights which are connected to the corresponding plates.
When the temperature of a cooking plate is above 60°C, the relevant warning light will also light up to warn
of heat on the surface of the hob.
This light stays on after the cooking plate has been switched o to show that the hob surface is still hot.
This residual heat will last for a long time after the cooking plate has been switched o.
During this time you should avoid touching the hob surface over the cooking area.
Please pay special attention to ensure that children are not allowed near the hob.
The light will switch o automatically as soon as the surface temperature of the cooking plate falls below 60°C.
Cooking Hints:
– To reduce the cooking time, you can turn the control knob to
the max when you switch the plate on.
After a short time you can set the control knob to the position
required for cooking.
– You should only use pots and pans with at bases (pans
with the test mark for glass-ceramic hobs are available from
specialist shops).
The diameter of the pan should match that of the cooking
plate (or be slightly bigger) to make the most of the energy.
– Since the cooking surface will stays hot for a certain time after
the plate has been switched o, you can switch it o 5 or 10
minutes before the end of the cooking.
The residual heat of the hob will complete the cooking.
– To save electricity, use pan lids whenever possible.
– Never cook the food directly on the glass ceramic cooktop.
Deep Fat Frying
For safety purposes when deep fat frying, do not ll the pan more
than one third full of oil.
DO NOT cover the pan with a lid and DO NOT leave the pan
unattended.
In the unfortunate event of a re, leave the pan where it is and
turn o the control knobs.
Place a damp cloth or lid over the pan to smother the ames.
Leave the pan to cool for at least 30minutes before moving the
pan.
DO NOT USE WATER ON THE FIRE.
Fig. 10
Fig. 11
– Do Not Use Glassware on Ceramic
Hobs.
– Do Not Use Pans with Rough
Circular Machined Base.

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Safety Hints:
– Before you switch the hob on, make sure you know which knob controls the required cooking plate. We
advise you to set the pan over the cooking plate before switching it on. Remove the pan after you have
switched the cooking plate o.
– Do not use pots and pans with rough bases (pay attention to cookware made of cast-iron). Rough bases can
damage (scratch) the glass surface of the hob.
Make sure that the bottom of the pan is dry and clean.
– Pots with aluminium bottoms may leave silver streaks or spots on the hob.
– Do not leave wet or damp lids on the hob.
– The glass-ceramic surface and pans must be clean. Carefully remove any food debris (especially containing
sugar), dirt etc. with the aid of a cleansing agent.
– Pan handles should never stand out beyond the kitchen worktop, as there is a great danger of knocking the
pan over.
This will also ensure that children cannot reach them.
– Do not use the hob if the glass surface is broken or cracked in any way. Please disconnect the cooker
from the mains and contact the after-sales service.
– Do not lean over the cooking plate when in use.
– Do not lay cooking foil or plastic materials on the ceramic surface when it is hot.
– Do not use the glass surface for storage.
– Remember that the surface remains hot for a long time (about 30 min.) after the cooking plate has been
switched o.
– Follow the cleaning instructions carefully.
Cleaning the Hob
Before you begin cleaning make sure that the appliance is switched o.
Remove spillages and other types of incrustations.
Dust or food particles can be removed with a damp cloth.
If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring powders can
damage the glass surface of the hob.
All traces of the cleaner must be removed with a damp cloth.
Do not put articles on the hob which can melt: i.e plastic, aluminium foil,
sugar, sugar syrup mixtures etc.
If any of these products items have melted on the ceramic surface,
you should remove it immediately (when the surface is still hot)
by using a specic ceramic hob scraper to avoid any permanent
damage to the surface of the hob.
Avoid using a knife or other sharp utensils since these can
damage the ceramic.
Do not use steel wool or an abrasive sponge which could scratch
the surface permanently.
ATTENTION: MOST IMPORTANT!
If cleaning the glass ceramic hob using a special scraper tool
take extra care to avoid damaging the seal at the edges of the
glass ceramic surface.
Fig. 12

19
How to Use the Multifunction Main Oven
General Features
As its name indicates, this is an oven that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 dierent programmes to satisfy every cooking
need.
The 7 positions, thermostatically controlled, are obtained by 4 heating elements
which are:
– Bottom element
– Top element
– Grill element
– Circular element
Note:
Upon rst use, it is advisable to operate the oven for 30 minutes in the position and for another 30 minutes
at the maximum temperature (thermostat knob on position 250) in the positions and , to eliminate
possible traces of grease on the heating elements.
Clean the oven and accessories with warm water and washing-up liquid.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the hot heating element inside
the oven cavity.
Attention:
The oven door
becomes very hot
during operation.
Operating Principles
Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by forced convection
A fan sucks in the air contained in the oven mue, which sends it through the circular heating element
and then sends it back through the mue. Before the hot air is sucked back again by the fan to repeat the
described cycle, it envelops the food in the oven, provoking a complete and rapid cooking.
It is possible to cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.
d. by radiation
The heat is radiated by the infra red grill element.
e. by radiation and ventilation
The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.
f. by ventilation
The food is defrosted by using the fan only function without heat.

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Function Selector knob (g. 14)
Rotate the knob clockwise to set the oven for one of the following functions.
Oven Light
By setting the knob to this position, only the oven light comes on.
It remains on in all the cooking modes.
Traditional Convection Cooking
The upper and lower heating elements come on. The heat is dispersed by natural convection and the
temperature must be set to between 50° and 250°C via the thermostat knob.
The oven must be preheated before cooking.
Recommended for:
Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs,
meringues etc.
Thermostat Knob (g. 13)
This only sets the cooking temperature and does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50 to 250°C).
The light between the thermostat and the function selector will illuminate when the oven is switched on and
turns o when the oven reaches the correct temperature.
The light will cycle on and o during cooking in line with the oven temperature.
Fig. 13 Fig. 14