CDA HN7242FR User manual

Customer Care Department • The
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T :
01949 862 012
F :
01949 862 003
E :
[e-mail]
W :
www.cda.eu
www.cda.eu

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The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or
installation of this product. Please note that CDA reserve the right to invalidate the guarantee
supplied with this product following incorrect installation or misuse of the appliance or use in a
commercial environment.
This appliance is not designed to be used by people (including children) with reduced physical,
sensorial or mental capacity, or who lack experience or knowledge about it, unless they have
had supervision or instructions on how to use the appliance by someone who is responsible
for their safety.
Under no circumstances should any external covers be removed for servicing or maintenance
except by suitably qualified personnel.
Appliance information:
Please enter the details on the appliance rating plate below for reference, to assist CDA
Customer Care in the event of a fault with your appliance and to register your appliance for
guarantee purposes.
Appliance Model
Serial Number
EU Declarations of Conformity :
This appliance has been manufactured to the strictest standards and complies with all
applicable legislation, including Electrical safety (LVD) 2014/35/EU and Electromagnetic
interference compatibility (EMC) 2014/30/EU. Parts intended to come into contact with food
conform to 1935/2004/EC.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2012/19/EU.
At the end of its working life, the product must be taken to a special local authority waste
collection centre or to a dealer providing appliance recycling services.
Disposing of a household appliance separately avoids possible negative consequences for the
environment and health. It also enables the constituent materials to be recovered, saving both
energy and resources. As a reminder of the need to dispose of household appliances
separately, the product is marked with a crossed-out wheeled dustbin.
Do not use the hob if the glass surface is cracked or damaged to prevent the risk
of electric shock. Disconnect it from the power supply.
Ensure that the power cable of a connected electrical appliance near the hob is not
in contact with the cooking zones.

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Dear customer,
Thank you for having chosen our induction hob.
In order to make the best use of your appliance, we would advise you to carefully read the
following notes and to keep them in a safe place for future reference.
SUMMARY
SAFETY.......................................................................................................................................4
PRECAUTIONS BEFORE USING......................................................................................................4
USING THE APPLIANCE ................................................................................................................4
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE ............................................................................5
PRECAUTIONS IN CASE OF APPLIANCE FAILURE..............................................................................6
OTHER PRECAUTIONS.................................................................................................................6
DESCRIPTION OF THE APPLIANCE.........................................................................................7
TECHNICAL DATA........................................................................................................................7
CONTROL PANEL ........................................................................................................................7
USE .............................................................................................................................................7
SENSITIVE TOUCHES...................................................................................................................7
DISPLAY ....................................................................................................................................8
VENTILATION..............................................................................................................................8
STARTING-UP AND APPLIANCE MANAGEMENT...................................................................8
BEFORE THE FIRST USE...............................................................................................................8
INDUCTION PRINCIPLE.................................................................................................................8
STARTING-UP.............................................................................................................................8
PAN DETECTION .........................................................................................................................9
RESIDUAL HEAT INDICATION ........................................................................................................9
TIMER .......................................................................................................................................9
AUTOMATIC COOKING ...............................................................................................................10
CONTROL PANEL LOCKING.........................................................................................................11
BOOSTER FUNCTION.................................................................................................................11
COOKING ADVICES.................................................................................................................12
PAN QUALITY ...........................................................................................................................12
PAN DIMENSION........................................................................................................................12
EXAMPLES OF POWER SETTING..................................................................................................13
WHAT TO DO IN CASE OF A PROBLEM................................................................................13
MAINTENANCE AND CLEANING............................................................................................15
ENVIRONMENT PROTECTION................................................................................................15
INSTALLATION INSTRUCTIONS.............................................................................................17
ELECTRICAL CONNECTION ...................................................................................................17

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SAFETY
Precautions before using
Unpack all the materials.
The installation and connection of the appliance has to be
done by approved specialists. The manufacturer cannot be
responsible for damage caused by errors in installation.
To be used, the appliance must be correctly installed in a
kitchen unit and an approved work surface.
This domestic appliance is exclusively for the cooking of
food, and should not be used for any other domestic,
commercial or industrial purposes.
Remove all labels and self-adhesives from the ceramic
glass.
Do not change or alter the appliance.
The cooking plate cannot be used as a freestanding unit or
as a working surface.
The appliance must be grounded and connected to ensure
that it conforms to local standards.
Do not use any extension cable to connect the appliance.
The appliance cannot be used above a dishwasher or a
tumble-dryer: steam may damage electronic appliances.
The appliance is not intended to be operated by means of an
external timer or separate remote control system.
Using the appliance
Switch the heating zones off after use.
Do not leave the hob unattended whilst cooking so as to help
to avoid fire or damage to the hob or pans.
Be careful not to burn yourself while or after using the
appliance.
Make sure no cables from any other appliances etc. are in
contact with the glass or the pan(s) being used.
Magnetically-sensitive objects (credit cards, floppy disks,
calculators) should not be placed near to the appliance,
especially when it is turned on.

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Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
Do not place any metallic object except heating containers
on the glass surface.
Never cover the appliance with a cloth or a protection sheet.
This could become very hot and catch fire.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved.
Children must not play with the appliance.
Cleaning and user maintenance must not be carried out by
children without adult supervision.
Precautions not to damage the appliance
Raw pan bottoms, cast iron pans (including enamelled cast
iron), or damaged saucepans may damage the ceramic
glass.
Sand or other abrasive materials may damage the ceramic
glass.
Avoid dropping objects, even little ones, on the vitroceramic
surface.
Do not hit the edges of the glass with saucepans or other
items.
Make sure that the ventilation of the appliance is in
accordance with the manufacturer’s instructions.
Do not put or leave empty saucepans on the vitroceramic
surface.
Sugar, synthetic materials or aluminium sheets must not
make contact with the heating zones. These may cause
breaks or other alterations to the vitroceramic glass by
cooling. Switch off the appliance and clear the zone but be
careful not to burn yourself.
WARNING: Danger of fire: do not store items on the cooking
surface.

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Never place any hot container over the control panel.
If a drawer is situated under the appliance, make sure the
space between the content of the drawer and the underside
of the appliance is large enough (2 cm minimum). This is
essential to guarantee correct ventilation.
Never put any inflammable object into the drawer situated
under the hob. Any drawers and items within them must be
resistant to heat.
Precautions in case of appliance failure
If a defect is noticed, switch off the appliance and turn off the
electrical supply.
If the ceramic glass is cracked or fissured, you must unplug
the appliance and contact customer service.
Repairing has to be done by specialists. Do not open the
appliance by yourself.
WARNING: If the surface is cracked, switch off the appliance
to avoid the possibility of electric shock.
Other protections
Make sure that the cookware is always centred on the
cooking zone. The bottom of the pot should cover as much
of the cooking zone as possible.
For users of cardiac pacemakers, the magnetic field may
affect their operation. We recommend getting information
from your retailer or your doctor.
Do not place aluminium or synthetic material containers on
the hob: they could melt on residual hot cooking zones.
NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire
blanket.
THE USE OF EITHER POOR QUALITY POTS OR ANY
INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC
COOKWARE RESULTS IN A WARRANTY BREACH.
IN THIS CASE, THE MANUFACTURER CANNOT BE HELD
RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE HOB
AND/OR ITS ENVIRONMENT.

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DESCRIPTION OF THE APPLIANCE
Technical data
Type
HN7242FR
Total power
3700 W
Energy consumption for the hob EChob**
167.1 Wh/kg
Left heating zone
Ø 215 mm
Minimum detection
Ø 100 mm
Nominal power*
2000 W
Booster power*
2300 W
Standardised cookware category**
C
Energy consumption ECcw**
167.4 Wh/kg
Right heating zone
Ø 175 mm
Minimum detection
Ø 90 mm
Nominal power*
1100 W
Booster power*
1400 W
Standardised cookware category**
B
Energy consumption ECcw**
166.7 Wh/kg
* The given power may change according to the dimensions and material of the pan.
** calculated according to the method of measuring performance (EN 60350-2).
Control panel
USE
Sensitive touch
Your induction hob is equipped with electronic controls with sensitive touch keys. When your
finger touches the key, the corresponding command is activated. This activation is validated by
a control light, a letter or a number in the display and/or a “beep” sound.
For normal use, press only one key at a time.
[ + ] key
On / Off
key
Lock key
[ - ] key
Timer key
Timer / Power display
Control light timer
Lock indicator

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Display
Display Designation Function
0 Zero The heating zone is activated
1…9 Power level Selection of the cooking level
A Heat accelerator Automatic cooking
P Booster The booster function is active
U Pan Detection No pan or inadequate pan
E Error message Electronic failure
H Residual heat The heating zone is hot
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed after a certain
output level and then starts at high speed when the hob is used intensively. The cooling fan
reduces speed and stops automatically when the electronic circuit is cool enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent as
this risks causing blue-tinted discolouration on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the magnetic pan. The result is the
heating-up of the pan located on the heating zone.
For the hob to function properly the pan must be suitable:
We recommend induction-specific pan sets be used with this hob. Cast iron and enamelled
pans can be used, as can stainless-steel pans with ferromagnetic bottoms, but be careful
to ensure that these pans do not cause damage to the hob surface.
NOT suitable: copper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware.
The induction heating zone adapts automatically to the size of the pan. Cookware with too small
diameter may not work. This diameter is varied in accordance with the heating zone diameter.
If the pan is not suitable for the induction hob, the display will show [ U ] symbol.
Starting-up
Start-up/ switch off the hob :
Action Control panel Display
To start Press key [ ] 2 x [ 0 ]
To switch off Press key [ ] nothing or [ H ]

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Start-up/ switch off the heating zone :
Action Control panel Display
Increase power Press key [ + ] [ 4 ] to [ 9 ]
Decrease power Press key [ - ] [ 9 ] to [ 1 ]
Stop Press [ + ] and [ - ] simultaneously [ 0 ] or [ H ]
or press [ - ] [ 0 ] or [ H ]
If no selection is made within 20 seconds of turning the hob on, then the hob will turn off.
Pan detection
The pan detection is an extra safety measure. The induction doesn’t work:
If there is no pan on the heating zone or if the pan is not suitable. In this case it is
impossible to increase the power and the display shows [ U ]. This symbol disappears
when a suitable pan is put on the heating zone and is replace by the power level.
If the pan is removed from the heating zone. The display shows [ U ]. The symbol [ U ]
disappears when the pan is put back on the heating zone. The cooking continues with the
pre-set power level.
After use, make sure that the zones have been switched off: do not leave the pan detection [ U ]
active.
Residual heat indication
After the switching off of a heating zone or turning off the hob, the heating zones may still be hot.
If a zone remains hot then it will display an [ H ] symbol.
The symbol [ H ] disappears when the heating zones have cooled to a safe temperature.
As long as the residual heat indicators are on, do not touch the heating zones and do not put any
heat sensitive objects on them. There are risks of burns and fire. It is advisable to avoid, where
possible, touching the hob surface for some time after cooking.
Timer
The timer is able to be used simultaneously with both heating zones and with different time
settings (from 0 to 99 minutes) for each heating zone.
Setting and modification of the cooking time
Action Control panel Display
To select the heating zone Press key [ + ] or [ - ] [ 4 ] or [ 9 ]
To select the power level Press key [ + ] or [ - ] [ 1 ] … [ 9 ]
To select « Timer » Press key [ ] [ 00 ] minutes
Decrease the time Press key [ - ] -1 minute
Increase the time Press key [ + ] +1 minute
After a few seconds the control light stops pulsating and the countdown begins.
The time is confirmed and the cooking starts.

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To stop the cooking time
Action Control panel Display
To select « Timer » Press key [ ] The remaining time
To stop the « Timer » Press key [ - ] then [ ] Displays [ 00 ] then stops
If both zones are being timed then you must repeat this operation.
Automatic stop at the end of the cooking time
As soon as the selected cooking time is finished the timer displays flashes [ 00 ] and an
acoustic signal sounds.
To stop the sound and the display simply press key [ ].
Egg timer function
Action Control panel Display
Activate the hob Press key [ ] The zone control lights are on
To select « Timer » Press key [ ] [ 00 ] minutes
Decrease the time Press key [ - ] -1 minute
Increase the time Press key [ + ] +1 minute
After a few seconds the control light stops pulsating and the timer starts.
To stop the egg timer function
Action Control panel Display
Activate the hob Press key [ ] Timer light blinking
To stop the « Timer » Press key [ - ] then [ ] Displays [ 00 ] then stops
Automatic cooking
All the cooking zones are equipped with an automatic “go and stop” cooking device. The
cooking zone starts at full power for a certain time, then reduces power automatically to the
preselected level.
Start-up
Action Control panel Display
Set power to 9 Press key [ + ] [ 4 ] to [ 9 ]
Automatic cooking Press key [ + ] [ 9 ] is blinking with [ A ]
Set desired power level Press key [ - ] [ 9 ] [ 8 ] [ 7 ] …
(for example « 7 ») [ 7 ] is blinking with [ A ]
Switching off the automatic cooking
Action Control panel Display
Zone selection Press key [ - ] [ 9 ] [ 8 ] [ 7 ] …
Power level selection Press key [ + ] Level selected

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Safety key lock
To avoid accidental use or activation of the appliance, for example whilst cleaning the hob, the
control panel can be locked (with exception to the on/off [ ] key).
Locking
Action Control panel Display
Start Press key [ ] [ 0 ] or [ H ] on displays
Hob locking Press key [ ] [ 0 ] or [ H ] on displays
Lock indicator is on
Unlocking
Action Control panel Display
Start Press key [ ] [ 0 ] on displays
Unlocking the hob Press key [ ] [ 0 ] on displays
Lock indicator is off
Booster function
The booster function [ P ] grants a boost of power to the selected heating zone.
If this function is activated the heating zone works for 10 minutes with an ultra-high power.
The booster is ideal for rapidlyheating up large quantities of water.
Start up / Stop the booster function :
Action Control panel Display
Increase power to 9 Press key [ + ] or [ - ] [ 1 ] to [ 9 ]
Start up the booster Press key [ + ] [ P ] during 10 min
Stop the booster Press key [ - ] [ 9 ]

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COOKING ADVICES
Pan quality
Suitable materials: cast iron (these can scratch the hob), ferromagnetic stainless-steel,
aluminium with ferromagnetic bottom
Unsuitable materials: aluminium and stainless-steel without ferromagnetic bottom,
copper, brass, glass, ceramic, porcelain
The cookware manufacturers usually specify whether their products are suitable to induction.
To check if pans are compatible:
Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water
must heat in a few seconds.
A magnet sticks to the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise
doesn’t mean any failure of the appliance and doesn’t influence the cooking operation.
Pan dimension
The cooking zones are, up to a point, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the
corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan in the centre of the cooking
zone.

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Examples of power level setting and use
(the values below are for guidance only)
1 to 2
Melting
Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3
Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4
Steaming
Vegetables, fish, meat
4 to 5
Simmering
Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7
Medium cooking
Heavier simmering
Meat, lever, eggs, sausages
Goulash, roulade, tripe
7 to 8
Cooking
Potatoes, fritters, wafers
9
Frying, roasting, boiling water
Steaks, omelettes, fried dishes, water
P
Frying, roasting
Boiling water
Scallops, steaks
Boiling significant quantities of water
WHAT TO DO IN CASE OF A PROBLEM
The symbol [ E 4 ] displays :
The hob must be configured according to the following procedure.
I) Warning: before starting all pots must be removed from the cooktop.
II) Disconnect the cooktop from the main supply by turning the isolation switch off.
III) Switch the mains power supply to the hob back on and follow the next steps.
IV) Procedure: You must provide yourself with a ferromagnetic pan with a 16 cm minimum
diameter.
* start within 2 minutes after the connection to the main supply
* do not use the [ ] key.
V) How to cancel the existing configuration:
1) Push on the lock key and keep your finger on the key
2) With a finger from the other hand activate successively and quickly a - b - c keys.
Start from left to right. A double "beep" sound will inform you of incorrect entry and
you will have to restart from point 1.
3) The left display shows alternatively a [ C ] and a [ 0 ]
4) Press the key lock until both displays indicate either [ C ] or [ - ].
a
b
c

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5) Take your fingers away from the keys and press again the [ - ] key during a few
seconds until some [ E ] appear.
6) You will hear a "beep" sound and the [ E ] will blink.
7) The [ E ] are automatically transformed into [ C ] → The configuration has been
cancelled.
VI) How to configure the hob?
1) Use a suitable induction pot with a minimum diameter size of 16cm.
2) Select the heating zone by pushing the corresponding [ + ] key.
3) Put the pot on the corresponding heating zone.
4) Wait until [ C ] converts to [ - ]. The zone is configured
5) Use the same procedure for each other heating zone which displays [ C ]
6) The configuration is made if all zones are detected and if nothing is displayed
Use only 1 pot to configure the hob.
Never put two or more pots on the heating zones during the configuration.
If [ E 4 ] display persists call the After-sales Service
The hob or the cooking zone doesn’t start-up :
The hob is incorrectly connected to the electrical network.
The protection fuse has cut-off.
The locking function is activated.
The touch keys are covered with grease or water.
An object is covering a key.
The control panel displays [ U ] :
There is no pan on the cooking zone.
The pan is not compatible with induction.
The diameter of the base of the pan is too small.
The symbol [ C ] or [ E ] displays
Switch the hob off at the mains and then switch it back on.
Call the After-sales Service
One or all cooking zones have cut-off:
The safety system activated.
The cooking zone has been on for a long time.
One or more touch keys are covered.
The pan is empty and the base has overheated.
The hob also has an automatic reduction of power level.
Continuous fan activity after switching off the hob
This is not a failure, the fan continues in order to protect the electronic devices.
The fan will stop automatically.
The automatic cooking system doesn’t start-up:
The cooking zone is too hot for the function to engage [ H ]
The highest power level is set [ 9 ]
The cooking level was engaged with [ - ]
The control panel displays [ ] or [ Er03 ] :
An object or liquid is obstructing the control keys. The symbol disappears as soon as the
key is released or cleaned.
The control panel displays [ E2 ] :
The hob has overheated, let it cool and then turn it on again.

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The control panel displays [ E3 ] ou [ E7 ] :
The pan is not recognised, change the pan.
If one of the symbols above persists, call customer care/after sales service.

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MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because there is a risk of burns.
Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then
rinse with cold water and dry the surface thoroughly.
Highly corrosive or abrasive detergents and cleaning equipment are likely to cause
scratches so must always be avoided.
Do not ever use any steam-cleaner or pressure washer.
Do not use any object that may scratch the ceramic glass.
Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your
ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the
surface being damaged. However, please take every measure not to burn yourself when
removing said spillages.
ENVIRONMENT PRESERVATION
The packaging materials are ecologically viable and recyclable.
The electronic appliance is composed of recyclable materials, and also some materials
that are harmful for the environment. However these are necessary to the running and
the safety of the appliance.
Do not throw your appliance away with household
refuse.
Get in touch with your local waste collection centre that
is adapted to the recycling of household appliances.

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INSTALLATION INSTRUCTIONS
The installation must be performed by a qualified electrical contractor. The contractor should
take entire responsibility for the installation. The installation has to comply with the legislation
and the standards in force in your country.
How to apply the gasket:
The gasket supplied with the hob prevents the intrusion of liquids into the cabinet below.
Its installation has to be done carefully, as described below.
Fitting - installing:
Cut out sizes of the worktop:
Glass size
Cut-size
720 x 420 mm
630 x 360 mm
Ensure that there is a distance of 50 mm between the hob and the wall or sides.
The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed
with plenty of space on either side. There may be a wall at the rear and tall units or a wall at
one side. On the other side, however, no unit or divider must stand higher than the hob.
The piece of furniture or the support in which the hob is to be fitted, as well as the edges of
furniture, the laminate coatings and the glue used to fix them, must be able to resist
temperatures of up to 100 °C.
All surrounding areas must be adequately heat resistant.
Do not install the hob above a non-ventilated oven or any kind of dishwasher.
Ensure that the underside of the hob casing has a space of 20 mm to ensure a good air
circulation to the electronic devices.
If a drawer is placed under the hob, avoid putting into this drawer flammable objects (for
example: sprays) or non-heat-resistant objects.
Materials which are often used to make worktops expand on contact with water. To protect
the cut out edge, apply a coat of varnish or special sealant. Particular care must be given to
applying the adhesive strip supplied with the hob to prevent any leakage into the supporting
furniture. This gasket guaranties a correct seal when used in conjunction with smooth work
top surfaces.
The safety gap between the hob and the cooker hood placed above must respect the
indications of the hood manufacturer. In case of absence of instructions respect a distance of
at least 650 mm.
The connection cord should not be subjected, after installation, to any constraint, mechanical
or otherwise (for instance constraint given by a drawer installed below).
WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or
indicated by the manufacturer of the appliance in the instructions for use as suitable or hob
guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
Stick the gasket (2) two millimeters
from the external edge of the glass,
after removing the protection tape (3).

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ELECTRICAL CONNECTION
The installation of this appliance and the connection to the electrical network should be
entrusted only to an electrician who operates in conformance with the normative
regulations.
Protection against the parts under tension must be ensured after installation.
The rating plate for this appliance is on the hob casing near the connection box.
The connection to the mains must be made using a fixed fused spurwith a contact distance
of at least 3 mm.
The electrical circuit must be separated from the network by adapted devices, for example:
circuit breakers, fuses and/or isolators.
The isolation switch/fused spur must be accessible in accordance with the installation
regulations.
The mains cable must be positioned so that it does not touch any of the hot parts of the
hob or even.
Caution!
This appliance must only be connected to a network 230 V~ 50/60 Hz.
Always connect the earth wire.
Respect the connection diagram.
The green / yellow wire corresponds to the earth wire, the blue wire corresponds to the neutral
wire and the brown wire corresponds to the live/phase.
* calculated with the simultaneous factor following standard TN 60 335-2-6
Connection of the hob
Setting up the configuration:
For the various kinds of connection, use the brass bridges which are in the box next the terminal
Monophase 230V~1P+N
Put the 1st bridge between terminal 1 and 2, the 2nd between 3 and 4.
Attach the earth to the terminal “earth”, the neutral N to terminal 3 or 4, the Phase L either
terminals 1 or 2.
Biphase 400V~2P+N
Put a bridge between terminal 3 and 4.
Attach the earth to the terminal “earth”, the neutral N to terminal 3 or 4, the Phase L1 to terminal
1 and the Phase L2 to terminal 2.
Caution! Ensure that the cables are correctly inserted and screwed down tightly.
Mains
Connection
Cable diameter
Cable
Protection calibre
230V~ 50Hz
1 Phase + N
3 x 2,5 mm2
H 05 VV - F
H 05 RR - F
25 A *
400V~ 50Hz
2 Phases + N
4 x 1.5 mm²
H 05 VV - F
H 05 RR - F
16 A *
We cannot be held responsible for any incident resulting from incorrect connection or
which could arise from the use of an appliance which has not been earthed or has been
equipped with a faulty earth connection.

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The
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
Copyright © CDA 2016