Cecilware VENEZIA II HC-600 User manual

Espresso Grinder
Instruction Manual
Cecilware Corporation
NR32A (1/10) Since 1911
®
®Venezia II
Model: HC-600
™

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Contents
1)Preface ...............................Pg.3
2) Tec nical Specifications . . . . . . . . . . . . . . . . . Pg. 3
3) General Description . . . . . . . . . . . . . . . . . . . . Pg. 3
4) Unpacking and installation . . . . . . . . . . . . . . . Pg. 4
5)Operation .............................Pg.4
6)Safetydevices .........................Pg.5
7)Safetyinstructions .....................Pg.6
8) Maintenance and service . . . . . . . . . . . . . . . . Pg. 6
9)Cleaning ..............................Pg.6
10)PartDiagram .........................Pg.8
11)PartList .............................Pg.9

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1) Preface
Congratulations for purchasing the HC-600 grinder-doser. The HC-600 is a commercial appliance to be used in
coffee shops, espresso bars, hotels, restaurants, etc. The HC-600 will grind whole been coffee into variable, user
selectable (from super fine to course) coffee powder and will dose it to your espresso machine's Porta-Filter. Read
this manual from cover to cover before using the appliance as it contains important instructions for the safety,
operation, and maintenance of the appliance. Keep the manual in a safe place for future use and reference. The
manufacturer reserves the right to modify the appliance and the manual accordingly.
2) Technical Specifications HC-600:
Dimensions:
Height: 22"
Width: 8.5"
Length: 13"
Weight: 30 lbs
Stainless Steel Burrs Diameter: 64mm
Hopper capacity: 3 lbs. of beans
Timer: 5 min
Electrical Specifications:
USA 110V/60Hz
Power: 350w @1600RPM
Duty Cycle: 50%
Materials
Metallic: Aluminum alloy cast.
Stainless steel screws and metal-sheet.
Brass alloy cast
Steel Blades
Non metallic: ABS, PC, PP
3) General Description
Bean Hopper Lid
Bean Hopper
Hopper Safety Screw
Grinding Dial
Grinder Body
Doser Handle
ndication Lamp
Main Switch / Timer
Bean Hopper Door
Doser Lid
Coffee Outlet Guard
Dosing Adjusting Screw
Dosing Feeding Mechanism
Coffee Press
Porta Handle Support
Residue Tray

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4) Unpacking and Installation
Warning: All appliances’ technical handling operations such as installation, maintenance, or service
should e performed y certified personnel or y your local dealer.
• After opening the box, make sure that the appliance is intact and that there is no visible damage. f there is
any doubt, DO NOT use the appliance and call your local dealer for further assistance.
• Unpack both boxes carefully. For your convenience we suggest storing all packaging materials where they
can be used in the future, whenever the appliance’s transportation is necessary.
• Place the grinder on a stable flat counter in a dry area away from water or water splashes.
• Position the coffee residue tray underneath the body in front of the appliance.
• nstall the bean hopper firmly on top of the body inside the top blade holder.
• Fasten the hopper to the appliance body by means of the supplied screw.(fig. 4.1) Make sure that the screw is
inserted completely through both holes in the hopper and in the top blade holder.
• NEVER OPERATE THE GR NDER F THE BEAN HOPPER S NOT FULLY SECURED N TS POS T ON.
• Before plugging in the electrical cord, make sure:
o The appliance voltage and frequency rating (according to the back side label) is the same as the supply
mains.
o The wall socket is fitted with an efficient ground contact. DO NOT plug the appliance into the supply
mains if the ground system was not positively checked to be in compliance with current safety rules. T
S COMPULSORY TO GROUND THE APPL ANCE. The manufacturer cannot be held responsible in the
event that this regulation is not complied with.
o The power consumption of the appliance (according to the back side label) is consistent with the
relevant wall socket capacity.
o The wall socket is protected against short-outs and power surges.
o Do not use extension cables, plug adapters for multiple sockets, or makeshift connections.
• Plug in the appliance.
• Upon first time operation, and before placing beans into the hopper, V SUALLY check that the blade rotation
direction is clockwise by switching the appliance ON for a few seconds.
• Should the rotation direction be wrong, do not use the appliance and contact your local dealer for further
instructions.
5) Operation
Switching ON and OFF
• The appliance is equipped with a 5 minute timer.
• Switch ON the appliance by turning the timer knob clockwise to the desired time of operation.
• The appliance will switch OFF automatically when the preset time is over or it can be switched OFF manually
by turning the timer knob all the way counterclockwise.
!
Figure 4.1

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Operating intervals:
• The manufacturer does not recommending using the appliance continuously for a period of time exceeding
30 minutes.
• t is a normal occurrence that during long grinding periods the grinding chamber will heat up. n order to
achieve best grinding results, it is recommended to grind coffee in short intervals of a few minutes each.
Adjusting coffee grind
• The grinding blades’ distance was factory pre-adjusted to satisfy different common coffee grinds from super
fine to coarse) corresponding gap distance from 0.05mm to 0.5mm.
• Turning the grinding dial incrementally counterclockwise will make the grind finer and turning it clockwise will
make the grind coarser.
• Grind a small amount of coffee and test its coarseness with your espresso machine.
• As coffee beans’ qualities and characteristics are changing from time to time it is recommended repeating
this adjustment once in a while.
Adjusting coffee dosing
• The doser is equipped with a portion displacement controlling knob.
• n order to increase the dosed amount the knob should be turned counterclockwise and vice versa (Fig 5.2).
• Test the portioned amounts by inserting a porta filter handle (not supplied) all the way into the fork shaped
support and dose one or two portions.
• n order to achieve repeatable and consistent portioned amounts:
o Make sure that the feeding star shaped mechanism is always over filled with coffee.
o Always retract the dosing lever all the way to the end of its stroke.
Pressing
• Place the porta filter holder against the underside of the pressing device and push it upwards.
6) Safety Devices
A) Thermal Overload Protection
n order to eliminate the risk of fire the motor is equipped with an over-heat protection device which will cut-off
the motor’s power supply should it reach a high temperature.
• n the event that the thermal protection is tripped as a result of malfunction (e.g.: jammed blades, worn out
bearings, foreign object in grinding chamber, etc.) the appliance main switch should be turned off
immediately and the main power plug must be disconnected. For further handling of the device contact your
local service provider, and allow the appliance to cool down before any further maintenance.
• n the event that the thermal protection is tripped as a result of a long continuous operation (read section 5,
for operating intervals) allow the appliance to cool down and reset the thermal cut off protection by
unplugging the main cable from the socket. On the first operation after resetting a tripped over-heat
Figure 5.1
Safety Screw
Figure 5.2

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protection device observe the grinding quality and noise level, and if there are any irregularities shut down the
appliance and call a certified technician for a complete analysis of the appliance.
B) Grinding Chamber Safety Screws
The grinding chamber can be a hazardous area if the proper precautions aren’t observed. The hopper safety
screw (fig 4.1) and the grinding dial safety screw (fig 5.1) should never be removed during normal operation of
the appliance unless the appliance is disconnected from the power source.
C) Coffee Outlet Guard
The coffee outlet guard (fig 6.3) must always be fixed to the doser. Never remove the securing screws.
7) Safety Instructions
• NEVER OPERATE THE GR NDER F THE BEAN HOPPER S NOT FULLY SECURED TO THE TOP BLADE
HOLDER. BEFORE REMOV NG THE HOPPER FOR ANY REASON MAKE SURE TO D SCONNECT THE
POWER SUPPLY.
• AVO D CLEAR NG FORE GN OBJECTS FROM THE GR ND NG CHAMBER OR HOPPER WHEN THE
APPL ANCES PLUGGED NTO A POWER SOCKET.
• Never attempt to insert your fingers or any foreign objects into the grinding chamber or blades.
• Be aware that grinding blades continue rotating for a short while after the grinding operation has ended.
• BEFORE ANY MA NTENANCE, EVEN FOR CLEAN NG, ALWAYS D SCONNECT THE POWER SUPPLY.
• n the event that the appliance has a malfunction or the blades need to be replaced, do not attempt to service
the appliance by yourself.
• Do not change or tamper with the appliance.
• Do not use the appliance barefoot or if your hands or feet are damp.
• Do not use the cable wire to pull and disconnect the power plug.
• Always keep the appliance dry (internally and externally).
• Never put ground coffee into the hopper.
• Never attempt grinding anything else other than coffee beans.
8) Maintenance and Service
Warning: All appliances’ technical handling operations, such as installation, maintenance, or
service should e performed y certified personnel or y your local dealer.
Following this rule will ensure long-lasting and reliable performance of your appliance. Check the state of the
grinding blades periodically (approximately every 110 lbs. ground coffee). Good condition blades will result in
a high quality grind and prevent the appliance’s over-heating. Replace grinding blades every 900 lbs. of
ground coffee (with normal hardness blades).
Be aware of the appliance’s noise level. n case the noise level is higher than normal or irregular noises are
coming from within the appliance, get certified personnel to perform an overall check of the appliance.
9) Cleaning
BEFORE ANY CLEAN NG ROUT NE D SCONNECT THE APPL ANCE POWER SUPPLY. NEVER USE
RUNN NG WATER TO CLEAN THE MA N BODY AND DOSER. USE ONLY PERFECTLY CLEAN CLOTHS OR
BRUSHES TO CLEAN THE APPL ANCE. DO NOT USE ABRAS VE CLEAN NG PRODUCTS AS THEY MAY
WEAR OUT THE APPL ANCE COAT NG.
• Cleaning the bean hopper
Take off the bean hopper and rinse it thoroughly with water and soap. Before reinstalling the hopper to the
upper blade holder, make sure it is dried thoroughly.
Figure 6.3
Outlet Guard
!

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To ensure great coffee taste, clean the bean hopper periodically.
• Cleaning the grinding chamber
Take off the grinding dial (use a screwdriver to take out the dial safety screw). Pull out the upper blade
holder; make sure not to lose the upper blade support springs (3).
Use a brush, a cloth, and a vacuum cleaner to clean the grinding chamber thoroughly. Do not use sharp
objects to scrape coffee residue off of the blades.
Examine both of the blades’ condition and replace them if necessary. The replacement and assembly of a
new set of blades is a delicate task. Only skilled technical personnel should be allowed to perform blade
removal and assembly.
After all cleaning and replacing tasks are through make sure to assemble all of the parts and safety screws
the same way as they were disconnected. f anything does not fit back together or there are left over parts,
do not attempt to operate the appliance, call for the assistance of your technician.
• Cleaning the doser
Discharge all ground coffee; use a clean brush to brush the dosing chambers (by rotating it one by one). Use
a clean cloth to remove stains and hard to remove marks. f a more thorough clean is required, than the
operation must be performed by skilled technician.

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10) Part Diagram

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Dia. # Part # Description
1 02650 Bean Hopper Lid
2 02651 Bean Hopper Ring
3 02652 Bean Hopper
4 02653 Bean Hopper Door
5 02654 Dial Plate
6 02655 Screw (M4x10)
702656 Top Holder
02657 Holder Screw (M8x10)
8 02658 Grindstone
9 02659 O Ring
10 02660 Helical Spring 1mm
11 02661 Dial Stopper Screw (M4x16)
12 02662 Dial Spring
13 02655 Screw (M4x10)
14 02663 Bottom Holder
15 02664 Dust Cover Screw (M4x8)
16 02665 Shaft Dust Cover
17 02666 Motor Bearing
18 02667 Black /Silver/Red Body
19 02668 Motor
20 02669 Back Flange
21 02670 Capacitor 12uf
22 02671 Capacitor Holder
Screw (M4x10)
23 02672 Leg
Screw (M5x16)
24 02673 Plastic Bottom Cover
25 02674 Screw (M5x16)
26 02675 Screw (M4x10)
27 02676 Bottom Tray
28 02677 Esp. Handle Holder
29 02674 Screw (M5x16)
30
02678
Knob
31 Cover Screw (M4x18)
32 Switch Cover (On-Off-On)
33 Switch Washer
34 Switch Washer Nut
35 Main Switch
36 Signal Lamp
Signal Lamp Cover
Dia. # Part # Description
37 02679 Dispenser Lid
38
02680 Switch Set
39
40
41
42 02681 Dispenser Window
43 02682 Dispenser Housing
02683 Sponge Washer
44 02684 Adjuster Stopper (M5x10)
45 02685 Dispenser Adjusting Knob
46 02686 Wiper
47 02687 Dispenser Screw (M5x8)
02688 Dispenser Screw (M5x12)
48 02689 Tamper (57mm)
49 02690 Dispenser Top Revolver
50 02691 Dispenser Revolver Cover
51 02692 Dispenser Revolver
52 02693 Dispenser Spring
53 02694 Disp. Revolver Screw(M2.5x12)
54 02695 Disp.Body Fixing Screw (M5x40)
55 02696 Dispenser Bottom Revolver
56 02697 Dispenser Washer
57 02698 Dispenser Bottom Body
58 02699 Helical Spring 0.5mm
59 02700 Right Handle Actuator
02701 Left Handle Actuator
60 02702 Dispenser Main Shaft
61 02703 Handle Lock Spring
02704 Tongue Lock Spring
62 02705 Left Handle Tongue
63 02706 Tongue Washer
64 02707 Dispenser Bottom Cover
65 02708 Right Tongue Spring
02709 Left Tongue Spring
66 02710 Tongue Spring Pin
67 02711 Right Handle Complete
02712 Left Handle Complete
68 02713 Screw (M5x16)
69 02714 Right Handle Main Spring
02715 Left Handle Main Spring
11) Part list

Cecilware Corporation
43-05 20th. Av nu , LIC NY 11105
T l: 800.935.2211 /718.932.1414
Fax: [phone] •www.c cilwar .com
Email: custom r.s rvic @c cilwar .com
Since 1911
®