Champion USN-10 User manual

Specifications
Capacity
Cycle Time (seconds) (NSF rated) 50
Racks per hr. (NSF rated) 45
Motor horsepower
Wash 1/2
Water consumption
U.S. Gal. per hr. (Max. use) 36
U.S. Gal. per rack 0.8
Temperatures °F
Wash 150
Rinse 180
Heating
Tank heat, electric (kW)
Electric booster (kW for 70°F rise)
Tank heat, steam
(lbs./hr. @15 PSI flow pressure)
Steam booster (lbs/hr. for 70°F rise)
3
18
10
36
Time cycle in seconds
Wash 33
Rinse 12
Dwell 5
Total cycle 50
(1M) 4/03 Printed in USA
Standard Features
Independent stainless steel
interchangeable upper and lower
wash arms
Door safety switch
Line strainer (unmounted)
Low-water tank heat protection
Front service accessability
Remote mounted control cabinet
High Temperature in a Compact Design
Fast Operation, Outstanding results every time
The USN10 features a fast 50 second timed cycle.
Operation is fully automatic with an NSF rated capacity
of 45 racks/ hour.
Interchangeable stainless steel wash arms
The USN10 also features interchangeable stainless steel
wash arms for easy installation and clean-up.
Easy to remove thumbscrews make removal fast and simple.
Low Water Consumption
The USN10 only uses 0.8 US gallons of water to produce a
sparkling clean rack of ware. The upper and lower revolving
spray system provides superior washing results.
Optional Electric or Steam Heat
The USN10 is available in either steam or electric tank heat
and electric or steam external booster for 180°F final
rinse water for sanitizing.
Standard 16" x 16" dishrack
NSN's:
USN10 Electric- 7320-01-506-6252
USN10 Steam- 7320-01-506-6255
USN10
Undercounter
High Temperature
Dishwashing Machine
(for use with optional electric or
steam booster heater)
USN10
(shown with electric
booster heater)
Project
Item No.
Quantity
®®
Due to ongoing value analysis program at Champion, specificatons in this catalog are subject to change without notice.

Champion Industries, Inc., P.O. Box 4149, Winston-Salem, NC 27115 • 336/661-1556 • Fax: [phone] • www.championindustries.com
Ship Wt. 200lbs.
Cubic Volume. 18 ft.
3
WARNING: Plumbing and electrical connections should
be made by qualified personnel who will observe all the
applicable plumbing, sanitary, safety codes and National
Electrical Code.
Utilities- with electric tank heat
1 Electrical:
1" Sealtite conduit connection
440V/60/3: Remote mounted
control box; 6 Amps; Full load
Electric booster; 24 Amps; Full load
2 Water: 3/4" NPT 120°F minimum
hot water connection;
Flow pressure: 20-22 psi.
3 Drain: 1" NPT machine connection;
Max. flow - 15 US GPM.
1a
Utilities- with steam tank heat
1 Electrical:
1" Sealtite conduit connection
440V/60/3: Remote mounted
control box. 1.5 Amps; Full load
Steam booster 0.5 Amps Full load
2 Water: 3/4" NPT 180°F minimum
hot water connection;
Flow pressure: 20-22 psi.
3 Drain: 1" NPT machine connection;
Max. flow - 15 US GPM.
4 Steam: 3/4" NPT machine connection;
Flow pressure 15-30 PSI (Steam coil)
5 Condensate: 1/2" NPT machine connection;
return to boiler.
1a
USN10
Undercounter High Temperature
Dishwashing Machine
(for use with optional electric or steam booster heater)
Remote
Control
Cabinet
1
TOP VIEW
FRONT VIEW
2"
13-1/2"
3"
13-1/2"
18-5/32"
12-5/32"
C-C
22-27/32"
C-C
21-5/32"
1
22
55
33
1a
1a
SIDE VIEWFRONT VIEW
REAR VIEW
20-1/2"
29-1/2"
10-1/4"
5-1/2"
9-1/8"
13"
14-3/4"
15-3/4"
13-1/4"
34-3/8"
21-7/8"
12"
2"
1"
44
18"
DECK DECK
SIDE VIEW
REAR VIEW
DECK DECK
FRONT VIEW
PLAN VIEW
20-1/2"
34-3/8"
21-7/8"
12"
12"
30"
18"
2
2
3
1a
3
1a
9-1/8"
13" 2"
Remote
Control
Cabinet
1
TOP VIEW
FRONT VIEW
2"
13-1/2"
3"
13-1/2"
18-5/32"
12-5/32"
C-C
22-27/32"
C-C
21-5/32"
1
Ship Wt. 220 lbs.
Cubic Volume. 18 ft.
3
18"
13"
19-29/32"
1/2" Dia.
PLAN VIEW
18"
13"
19-29/32"
1/2" Dia.
Electric
Steam