Champion CHSC210 User manual
CHSC210
USER MANUAL
EN - English
SE - Svenska
DK - Danske
NO - Norsk
FI - Suomi
Read this Manual carefully before use
EN
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed including the following:
1. Read all instructions before using.
2. Do not touch hot surfaces. Always use handles or knobs.
3. Close supervision is necessary when appliance is used by or
near children.
4. Unplug from outlet when not in use and before cleaning.
Allowtocoolbeforeputtingonortakingoparts.
5. Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions or has been damaged in
any manner. Return appliance to the nearest authorized
service facility for examination, repair, or adjustment.
6. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
7. Make sure that the voltage shown on the rating label of the
appliance corresponds with the one in your living area.
Ensure that the wall socket is properly grounded.
8. To protect against electrical shock do not immerse cord,
plug, or base in water or any other liquids.
9. WARNING: This appliance is not intended for use by
persons (including children) with reduced physical, sensory
or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for
their safety. Children should be supervised to ensure that
they do not play with appliance.
10. Never try to adjust the appliance yourself. If the supply cord
is damaged it must be replaced by an authorized service
agentorqualiedtechniciantoavoidashockhazard.
Return the appliance to the nearest authorized service
center for repair and maintenance.
11. Do not use outdoors.
12. Do not let the cord hang over edge of table or counter, or
touch hot surfaces.
EN
USING FOR THE FIRST TIME
• Beforeusingthedigitalslowcookerforthersttime,removealllabelsandtagsfromtheproduct.
• Washtheceramicpotandglasslidinhotsoapywaterwithaspongeoradishcloth,rinsethoroughlyand
dry.
IMPORTANT:DONOTIMMERSETHEDIGITALSLOWCOOKERBASEINWATEROROTHERLIQUIDS.
Note:Duringinitialuseyoumaynoticeaslightodourduetotheburningoofmanufacturingresidues.Thisis
completely normal and will disappear soon.
HOW TO USE
1. Always set your slow cooker on a level and stable heat resistant surface. Make sure the feet are setting
secure on the table.
2. Assemble your ingredients in the ceramic pot and place the pot into the base. Cover with the glass lid. If you
need to precook or brown foods prior to slow cooking, this must be done in a pan on the stove, not in the
slow cooker.
3. To begin cooking, plug the power cord into an outlet and press the ON/OFF/ button once.
13. Do not place the appliance on or near hot gas or an
electric burner, or in a heated oven.
14. Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
15.Alwaysattachplugtoappliancerst,thenplugcord
into the wall outlet. To disconnect, turn any control to
o,thenremoveplugfromwalloutlet.
16.Todisconnectslowcooker,turncontrolknobtoo
position and remove plug from outlet.
17. Caution: To prevent damage or shock hazard do not
cook in base. Cook only in removable liner.
18. Avoid sudden temperature changes, such as adding
refrigerated foods into a heated crock.
19. Do not operate appliance in any way other than the
intended use.
20. The appliance is not intended to be controlled by an
external timer or separate remote-control system.
21. This appliance is intended to be used for household
use only.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
EN
4. TosettheCOOKINGTIME,presstheCOOKINGTIMEbuttonrst,thenpresstheUPorDOWNarrowto
reach your desired time. Each press of the arrow will change the time in 30 minutes increment or decrement.
Whenyounishtimebooking,pleasepresstheHIGH./LOW/WARMbuttontoselectthecookingmode
according to your requirement, for example, If you want to cook with HIGH mode, Just press the button for
onetime,thenthelightforHIGHmodewillbeashing,andconrmthecookingmodeafter5seconds
automatically, then the product starts to work. And the cooking time on the control panel starts to count
down.
5. TosettheDELAYTIME,presstheDELAYTIMEbuttonrst,thenpresstheUPorDOWNarrowtoreachyour
desired delay time and, secondly, press the COOKING TIME button, then press the UP or DOWN arrow to
reach your desired cooking time. After DELAY AND COOKING TIME setting, press the HIGH/LOW/WARM to
start cooking. For example, if you want to cook with HIGH mode, just press the button for one time, then the
lightforHIGHmodewillbeashing,andconrmthecookingmodeafter5secondsautomatically,thenthe
product starts to work. And the cooking time on the control panel starts to count down.
6. The maximum time you can set the timer is 16 hours. The minimum time is 30 minutes.
7. When the KEEP WARM timer has expired, the unit will automatically switch to STOP.
8. The panel box will blink until you unplug the slow cooker. Remove the ceramic pot using oven gloves.
Suitable Foods for Slow Cooking & Preparation
Most foods are suited to slow cooking methods; however, there are a few guidelines that need to be followed.
• Cutrootvegetableintosmall,evenpieces,astheytakelongertocookthanmeat.Theyshouldbegently
sautéed for 2-3minutes before slow cooking. Ensure that root vegetables are always placed at the bottom of
the pot and all ingredients are immersed in the cooking liquid.
1. Trim all excess fat from meat before cooking, since the slow cooking method does not allow fat to evaporate.
2. If adapting an existing recipe from conventional cooking, you may need to cut down on the amount of liquid
used. Liquid will not evaporate from the slow cooker to the same extent as with conventional cooking.
3. Never leave uncooked food at room temperature in the Slow cooker.
4. Do not use the Slow cooker to reheat food.
5. Uncooked red beans must be soaked and boiled for at least 10 minutes to remove toxins before use in a
slow cooker.
6. Insert a meat thermometer into joints of roasts, ham, or whole chickens to ensure they are cooked to the
desired temperature.
7. Authenticstonewareisredathightemperaturesthereforetheceramicpotmayhaveminorsurface
blemishes, the glass lid may rock slightly due to these imperfections. Low heat cooking does not produce
steam so there will be little heat loss. Due to normal wear and tear through the products life, the outer surface
may start appearing “crazed”.
8. Do not put the ceramic pot or glass lid in an oven, freezer, and microwave or on a gas/electrical hob.
9. Do not subject the ceramic pot to sudden changes in temperature. Adding cold water to a very hot pot could
cause it to crack.
10. Do not allow the pot to stand in water for a long time (You can leave water in the pot to soak).
11. There is an area on the base of the ceramic pot that has to remain unglazed for manufacturing purposes.
This unglazed area is porous, therefore will soak up water, this should be avoided.
DONOTSWITCHTHECOOKERONWHENTHECERAMICPOTISEMPTYOROUTOFTHEBASE.
Tips for slow cooking & preparation
• Theslowcookermustbeatleasthalffullforbestresults.
• Slowcookingretainsmoisture.Ifyouwishtoreducemoistureinthecooker,removethelidaftercookingand
turn the control to high (if set to low) and simmer for 30 to 45 minutes.
• Thelidisnotasealedt.Don’tremoveunnecessarilyasthebuiltupheatwillescape.Eachtimeyouremove
the lid, allow an additional 10 minutes to the cooking time. If cooking soups, leave 5cm space between the
top of the pot and the food to allow simmering.
• Manyrecipesdemandalldaycooking,ifyoudonothavetimetopreparefoodthatmorningprepareitthe
night before and store the food in a covered container in the refrigerator. Transfer the food to the crock pot
and add liquid/gravy. Select the required setting.
• Mostmeatandvegetablerecipesrequire8-10hoursonlowor4-6hoursonhigh.Someingredientsarenot
suitable for slow cooking. Pasta, seafood, milk, and cream should be added towards the end of the cooking
time.Manythingscanaecthowquicklyarecipewillcook-waterandfatcontent,initialtemperatureofthe
food and also the size of the food.
EN
Champion ®
Makadamgatan 14 I 254 64 Helsingborg I Sweden
Designed in Sweden I Assembled in China
• Foodcutintosmallpieceswillcookmorequickly.Adegreeof“trialanderror”willberequiredtofully
optimize the potential of your Slow cooker.
• Vegetablesusuallytakelongertocookthanmeat,sotrytoputvegetablesinthelowerhalfofthepot.
• Afterfoodiscooked,switchcookeroandleavecoveredwiththelid.
• Allfoodshouldbecoveredwithaliquid,gravyorsauce.
• Pre-browningmeatandonionsinapantosealinthejuicesalsoreducesthefatcontentbeforeaddingtothe
crockpot.Thisisnotnecessaryiftimeislimited,butimprovestheavor.
• Whencookingjointsofmeat,ham,andpoultryetc.thesizeandshapeofthejointisimportant.Trytokeep
the join in lower 2/3 of the pot and fully cover with water. If necessary, cut in two pieces. Joint weight should
be kept within the maximum limit.
CARE & CLEANING
Always make sure the slow cooker is unplugged and in the OFF position before storing away or cleaning. Make sure
the unit has cooled down completely before cleaning.
• Theceramicpotisdishwashersafeorcanalsobecleanedwithwarmsoapywater.Toremoveanyfoods
that have been cooked onto the inside of the pot, simply soak overnight in soapy water and rinse the next
day.
• Theexterioroftheslowcookercanbewipedwithadampclothanddried.DONOTuseharshabrasive
cleaner or scouring pad to clean any part of the cooker as this will damage the surfaces.
• Anyotherservicingshouldbeperformedbyanauthorizedservicerepresentative.
WARNING:
1. NEVERSUBMERGETHEENTIRESLOWCOOKERINTOWATERORANYOTHERLIQUIDASTHISMAY
DAMAGE THE SLOW COOKER.
2. NEVER PUT THE GLASS LID IN THE REFRIGERATOR, OTHERWISE IT MAY CRACK.
3. WHEN THE CERAMIC POT IS TAKEN OUT FROM REFRIGERATOR, PLEASE DO NOT USE IT IMMEDIATELY
UNTILITGETSTOROOMTEMPERATUREAFTERABOUT40MIN.,OTHERWISEITMAYCRACK.
4. NEVER PUT THE CERAMIC POT ON THE GAS STOVE TO USE, OTHERWISE IT MAY CRACK.
5. DONOTCOOKUNTILTHEFOODHASBECOMETOTALLYUNFROZEN
Table of contents
Languages:
