Miele CS 1223-1 User manual

Operating and installation instructions
Induction wok
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB M.-Nr. 09 551 700

Contents
2
Warning and Safety instructions.......................................................................... 4
Caring for the environment ................................................................................ 13
Guide to the appliance........................................................................................ 14
Wok ....................................................................................................................... 14
Indicators............................................................................................................... 14
Control symbols .................................................................................................... 15
Display................................................................................................................... 15
Cooking zones....................................................................................................... 15
Accessories supplied ............................................................................................ 16
Using for the first time ........................................................................................ 17
Cleaning the CombiSet for the first time ............................................................... 17
Switching on the CombiSet for the first time ........................................................ 17
Induction .............................................................................................................. 18
Operation.............................................................................................................. 20
Settings ................................................................................................................. 20
Cooking zone controls .......................................................................................... 20
Switching on.......................................................................................................... 20
Switching off.......................................................................................................... 20
Residual heat indicator.......................................................................................... 20
Auto heat-up ......................................................................................................... 21
Booster.................................................................................................................. 22
Safety features..................................................................................................... 23
System lock........................................................................................................... 23
Safety switch-off ................................................................................................... 23
Overheating protection.......................................................................................... 24
Cleaning and care ............................................................................................... 25
Ceramic surface .................................................................................................... 26
Stainless steel frame/control panel ....................................................................... 27
Operating controls................................................................................................. 27
Problem solving guide ........................................................................................ 28
Optional accessories .......................................................................................... 30
Safety instructions for installation..................................................................... 31
Safety distances .................................................................................................. 32
Installation notes ................................................................................................. 36

Contents
3
Building-in dimensions ...................................................................................... 37
Building-in several CombiSets........................................................................... 38
Installation............................................................................................................ 40
Electrical connection .......................................................................................... 44
After sales service, data plate, guarantee ........................................................ 46
Product data sheets ........................................................................................... 47

Warning and Safety instructions
4
This wok complies with all relevant safety requirements. Inappro-
priate use can, however, lead to personal injury and damage to
property.
To avoid the risk of accidents and damage to the wok, please read
these instructions carefully before installation and before using it
for the first time. They contain important notes on installation,
safety, use and maintenance.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the content. Pass them on to any future owner.

Warning and Safety instructions
5
Correct application
 This wok is designed for domestic use and for use in similar envir-
onments.
 This wok is not intended for outdoor use.
 This wok is intended for domestic use only to cook food and keep
it warm. Any other use is not supported by the manufacturer and
could be dangerous.
 This wok can only be used by people with reduced physical, sens-
ory or mental capabilities or lack of experience and knowledge if
they are supervised whilst using it. They may only use it unsuper-
vised if they have been shown how to use it in a safe way and under-
stand the hazards involved.

Warning and Safety instructions
6
Safety with children
 Children under 8 years of age must be kept away from the wok
unless they are constantly supervised.
 Children 8 years and older may only use the wok unsupervised if
they have been shown how to use it safely and recognise and under-
stand the consequences of incorrect operation.
 Children must not be allowed to clean the wok unsupervised.
 Please supervise children in the vicinity of the wok and do not let
them play with it.
 The wok gets hot when in use and remains hot for a while after
being switched off. Keep children well away from the appliance until
it has cooled down and there is no danger of burning.
 Danger of burning.
Do not store anything which might arouse a child's interest in stor-
age areas above or next to the wok. Otherwise they could be temp-
ted into climbing onto the appliance.
 Danger of burning or scalding.
Place pots and pans on the cooking zone in such a way that children
cannot pull them down and burn themselves.
 Danger of suffocation. Packaging, e.g. plastic wrappings, must be
kept out of the reach of babies and children. Whilst playing, children
could become entangled in packaging or pull it over their head and
suffocate.
 Activate the system lock to ensure that children cannot switch the
wok on by mistake.

Warning and Safety instructions
7
Technical safety
 Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and re-
pairs must only be carried out by a Miele authorised technician.
 A damaged wok can be dangerous. Check it for visible signs of
damage. Do not use a damaged appliance.
 Reliable and safe operation of the wok can only be assured if it
has been connected to the mains electrical supply.
 The electrical safety of this wok can only be guaranteed when cor-
rectly earthed. It is essential that this standard safety requirement is
met. If in any doubt please have the electrical installation tested by a
qualified electrician.
 Before connecting the wok to the mains supply, ensure that the
connection data on the data plate (voltage and frequency) match the
mains electricity supply.
This data must be checked before connecting the appliance. Consult
a qualified electrician if in any doubt.
 Do not connect the wok to the mains electricity supply by a multi-
socket unit or an extension lead. These do not guarantee the re-
quired safety of the appliance (fire hazard).
 For safety reasons, this wok may only be used after it has been
built in.
 This wok must not be used in a non-stationary location (e.g. on a
ship).
 Never open the casing of the wok.
Touching or tampering with electrical connections or components
and mechanical parts is highly dangerous to the user and can cause
operational faults.

Warning and Safety instructions
8
 While the wok is under guarantee, repairs should only be under-
taken by a Miele authorised service technician. Otherwise the guar-
antee is invalidated.
 Miele can only guarantee the safety of the appliance when genu-
ine original Miele replacement parts are used. Faulty components
must only be replaced by Miele spare parts.
 The wok is not intended for use with an external timer switch or a
remote control system.
 If the plug is removed from the connection cable or if the cable is
supplied without a plug, the wok must be connected to the electrical
supply by a suitably qualified electrician.
 If the connection cable is damaged, it must be replaced by a suit-
ably qualified electrician with a special connection cable of type H
05 VV-F (pvc insulated). See "Electrical connection".
 During installation, maintenance and repair work, the wok must be
completely disconnected from the mains electricity supply. Depend-
ing on country this is done in one of several different ways:
– disconnect the mains fuse, or
– completely unscrew the screw-out fuse (in countries where this is
applicable), or
– switch off at the wall socket and withdraw the plug from the
socket. Pull by the plug and not by the mains connection cable to
disconnect from the mains electricity supply.
 Danger of electric shock.
Do not use the wok if it is faulty. Switch it off immediately, discon-
nect it from the mains electricity supply and contact Miele.
 If the wok is installed behind a furniture panel (e.g. a door), ensure
that the door is never closed whilst the wok is in use. Heat and mois-
ture can build up behind a closed furniture panel and cause sub-
sequent damage to the wok, the housing unit and the floor. Do not
close the door until the residual heat indicators have gone out.

Warning and Safety instructions
9
Correct use
 The wok gets hot when in use and remains hot for some time after
being switched off. The risk of burning is present until the residual
heat indicators have gone out.
 Overheated fat and oil can ignite and catch fire. Never leave the
wok unattended. Do not attempt to extinguish burning oil or fat with
water.
Switch the wok off and carefully smother the flames with a fire
blanket or a damp tea towel
 Flames could set the grease filters of a cooker hood on fire. Do
not flambé under a cooker hood.
 Spray canisters, aerosols and other inflammable substances can
ignite when heated. Therefore do not store such items or substances
in a drawer under the wok. Cutlery inserts must be heat-resistant.
 Do not heat an empty pan.
 Do not heat up food in closed containers e.g. tins or sealed jars
on the wok, as pressure will build up in the container which could
cause it to explode.
 Do not cover the wok, e.g. with a cover, a cloth or protective foil.
The material could catch fire, shatter or melt if the appliance is
switched on by mistake or if residual heat is still present.
 When the wok is switched on either deliberately or by mistake, or
when there is residual heat present, there is the risk of any metal
items left on the wok heating up, with the danger of burning. De-
pending on the material, other items left on the appliance could also
melt or catch fire. Do not use the wok as a resting place. Switch the
wok off after use.

Warning and Safety instructions
10
 You could burn yourself on the hot wok. Protect your hands with
heat-resistant pot holders or gloves when handling hot pots and
pans. Do not let them get wet or damp, as this causes heat to trans-
fer through the material more quickly with the risk of scalding or
burning yourself.
 When using an electrical appliance, e.g. a hand-held food blender,
near the wok, ensure that the cable of the electrical appliance cannot
come into contact with the hot wok. The insulation on the cable
could become damaged.
 Grains of salt, sugar and sand (e.g. from cleaning vegetables) can
cause scratches if they get under pan bases. Make sure that the
ceramic surface is clean before placing pans on it.
 Even a light object can cause damage in certain circumstances.
Do not drop anything on the ceramic surface.
 Do not place hot pans on the display as this could cause damage
to the electronics underneath. Do not place hot pans on the area
around the display.
 Do not allow solid or liquid sugar, or pieces of plastic or aluminium
foil to get onto the wok when it is hot, as they can damage the
ceramic surface when it cools down. If this should occur, switch off
the appliance and scrape off all the sugar, plastic or aluminium
residues whilst still hot, using a shielded scraper blade. Wear oven
gloves. Allow the cooking zones to cool down and clean them with a
suitable ceramic hob cleaning agent.
 Wok pans which boil dry can cause damage to the ceramic glass.
Do not leave the wok unattended whilst it is being used.
 Induction heating works extremely quickly and so the base of the
pan could heat up to the temperature at which oil or fat self-ignites
within a very short time. Do not leave the wok unattended whilst it is
being used.

Warning and Safety instructions
11
 Heat oil or fat for a maximum of one minute. Do not use the
Booster function to heat oil or fat.
 For people fitted with a heart pacemaker: please note that the
area immediately surrounding the wok is electromagnetically
charged. It is very unlikely to affect a pacemaker. However, if in any
doubt, consult the manufacturer of the pacemaker or your doctor.
 To prevent damage to items which are susceptible to electromag-
netic fields, e.g. credit cards, digital storage devices, pocket calcu-
lators, etc, do not leave them in the immediate vicinity of the wok.
 Metal utensils stored in a drawer under the wok can become hot if
the appliance is used intensively for a long time. Do not store any
metal items or utensils in a drawer under the wok.
 This wok is fitted with a cooling fan. If a drawer is fitted directly
underneath the wok, ensure that there is sufficient space between
the drawer and its contents and the underside of the appliance in or-
der to ensure sufficient ventilation of the wok. Do not store pointed
or small items or paper in the drawer. They could get in through the
ventilation slots or be sucked into the housing by the fan and dam-
age the fan or impair cooling.
 Only use the wok pan supplied with the appliance. For safety
reasons, other wok pans must not be used. Danger of burning. See
"Induction - Pans".
 Where several CombiSets are installed side by side:
Hot objects can damage the seal of the cover strip between the ap-
pliances. Do not place hot pans near or on the cover strip.

Warning and Safety instructions
12
Cleaning and care
 Do not use a steam cleaning appliance to clean this wok.
The steam could reach electrical components and cause a short cir-
cuit.
 If the wok is built in over a pyrolitic oven, the wok should not be
used whilst the pyrolitic process is being carried out, as this could
trigger the overheating protection mechanism on the wok (see relev-
ant section).

Caring for the environment
13
Disposal of the packing mater-
ial
The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Recycling the packaging reduces the
use of raw materials in the manufactur-
ing process and also reduces the
amount of waste in landfill sites.
Disposing of your old appli-
ance
Electrical and electronic appliances of-
ten contain valuable materials. They
also contain specific materials, com-
pounds and components, which were
essential for their correct function and
safety. These could be hazardous to hu-
man health and to the environment if
disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Please dispose of it at your local com-
munity waste collection / recycling
centre for electrical and electronic ap-
pliances, or contact your dealer or
Miele for advice. You are also respons-
ible by law for deleting any personal
data that may be stored on the appli-
ance being disposed of. Please ensure
that your old appliance poses no risk to
children while being stored prior to dis-
posal.

Guide to the appliance
14
Wok





aWok basin
bWok pan
cControl knob
dIndicators
eDisplay
Indicators
fIn-operation indicator
gBooster indicator
hResidual heat indicator

Guide to the appliance
15
Control symbols
Symbol Description
0 Cooking zone off
1–9 Power levels
B I Booster
Display
Symbol Description
No wok pan in place (see "Induction")
Auto heat-up activated
Booster activated
The system lock has been activated
 /  Safety switch-off (see "Safety features")
Overheating protection (see "Safety features")
Cooking zones
Wok basinØin cm* Rating in watts for 230 V**
30.0 Normal
Booster
2400
3200

Guide to the appliance
16
Accessories supplied
The accessories supplied with your ap-
pliance as well as a range of optional
ones are available to order from Miele
(see "Optional accessories").
Wok pan CSWP 1450
Wok rest

Using for the first time
17
Please stick the extra data plate for
the appliance supplied with this doc-
umentation in the space provided in
the "After sales service, data plate,
guarantee" section of this booklet.
Remove any protective wrapping and
stickers.
Cleaning the CombiSet for the
first time
Before using for the first time, clean
the hob with a damp cloth only and
then wipe dry.
Switching on the CombiSet for
the first time
When the wok is first connected, or
after an interruption to the power sup-
ply, all of the indicators in the display
will light up for approx. 1 second for
testing. As soon as they go out, the
wok is ready for use.
The metal components have a protect-
ive coating which may give off a slight
smell when heated up for the first time.
The induction coils may also give off a
slight smell for the first few hours of op-
eration. This smell will be less notice-
able with each subsequent use before
dissipating completely.
The smell and any vapours given off do
not indicate a faulty connection or ap-
pliance and they are not hazardous to
health.
Please note that the heating up time
on induction woks is very much
shorter than on conventional woks.

Induction
18
How it works
An induction coil is located underneath
the induction wok. When the appliance
is switched on, this coil creates a mag-
netic field. This magnetic field in turn
creates, or induces, current in the base
of the wok pan on it. The wok basin it-
self is heated up indirectly by the heat
given off by the wok pan.
Induction heating only works when the
wok pan supplied is used (see "Suitable
pans").
The symbol will light up if
– the wok it is switched on without the
wok pan in place.
– if the wok pan is removed from the
appliance whilst it is switched on.
If the wok pan is replaced within 3
minutes, the symbol will go out and
you can continue as normal.
If the wok pan is not replaced, the wok
will switch itself off automatically after 3
minutes.  will flash alternately in the
display with .
When the wok is switched on
either deliberately or by mistake, or
when there is residual heat present,
there is the risk of any metal items
left on the wok heating up.
Danger of burning.
Do not use the wok as a resting
place for items. Switch the wok off
after use by turning the control to
"0".

Induction
19
Noises
The following noises might occur in the
wok pan when the induction wok is in
operation:
On the higher power settings, it might
buzz. This will decrease or cease alto-
gether when the power setting is re-
duced.
You might hear a clicking sound from
the electronic switches, especially on
lower power settings.
You might hear a whirring sound when
the cooling fan switches on. It switches
on to protect the electronics when the
wok is being used intensively. The fan
may continue to run after the appliance
has been switched off.
Pans
Only use the wok pan supplied with
the appliance for cooking food.
This wok pan is designed specifically
for this appliance.
If other woks are used, there is a
risk of fat or food overheating, and
burning.

Operation
20
Settings
Cooking process Set-
ting
range
Keeping food warm, melting
chocolate
1-2
Warming food up 3-6
Stir-frying, e.g. Chinese dishes 7-9
Cooking zone controls
Do not turn the control to "0" by turning
it past BI.
Switching on
Fire hazard.
Do not leave the hob unattended
whilst it is being used.
Please note that the heating up time
on an induction hob is very much
shorter than on a conventional hob.
Turn the cooking zone control clock-
wise to the setting you want.
The in-operation indicator will light up.
The residual heat indicator will light up
after a certain temperature has been
reached.
Switching off
Turn the cooking zone control anti-
clockwise to0.
When all cooking zones are switched
off the in-operation indicator will go
out.
Residual heat indicator
If a cooking zone is hot, the residual
heat indicator will light up when it has
been switched off. The residual heat in-
dicator will only go out when the cook-
ing zone is safe to touch.
Danger of burning. Do not touch
the cooking zones whilst the residual
heat indicators are lit up.