Char-Broil Patio Bistro User manual

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ARTWORK DESCRIPTION: Electric Patio Bistro UFC ART# 09.5687
CREATIVE SERVICES INITIALS: MW DATE: 3.27.09
NOTES: Black should be reversed out in white (print in white)
®
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Reset Button
Ground Fault Interrupt Outlet
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OFF
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Regulator
Coupling Nut
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Electric Grill Users
Always store your electric controller indoors - away from weather.
• Clean cooking grates.
• Store grill in dry location.
• Cover grill if stored outdoors. Choose from a variety of grill covers available
online at www.charbroil.com.
• When removing grill from storage, follow the cleaning instructions in the
Use and Care section of the product guide.
• Check and inspect controller pins for corrosion - clean with brush.
• Check and inspect electric cord - insure no fray’s or worn areas.
• Check and secure burner element.
Routine Service & Maintenance Cleaning Schedule
each
use
every 6
mos.
clean cooking grates
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clean grateplate™
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clean/inspect Firebox
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clean/inspect controller pins
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clean/inspect electrical cord
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check and secure burner elements
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Gas Grill Users
• Clean cooking grates.
• Store grill in dry location.
• When LP cylinder is connected to grill, store outdoors in a well ventilated
space and out of reach of children.
• Cover grill if stored outdoors. Choose from a variety of grill covers available
online at www.charbroil.com,
• When removing grill from storage, follow the ‘Cleaning the Burner As-
sembly’ instructions in the Use and Care section of the product guide.
Insects
Spiders like to make their homes in the venturi tubes of gas grills. These
must be inspected and cleaned regularly to ensure there are no
blockages.
Routine Service & Maintenance Cleaning Schedule
each
use
every 6
mos.
clean cooking grates
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clean heat tent
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check gas supply hose For cracks/leaks
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check gas supply hose For cracks/leaks
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check gas regulator For leaks
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check that all gas Fittings are tight
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clean and inspect burner venturies
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Regular cleaning will do wonders in terms of prolonging the life of your
grill. Go online to www.charbroil.com for the cleaning tips & tricks.
Refer to your product guide or visit our Support Center at
www.charbroil.com for more information on trouble shooting and care and
maintenance of your new grill.
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Use this chart as a general guide.
Vegetable grilling Chart
vegetable estimated cooking time setting
Corn
inhusks or Foil - soak
20 -30 minutes.
Without husks.
30-40 minutes (total)
5-7 minutes
medium/high
MushrooMs
portobello
regular
3-4 min/side
2-4 min/side
medium
onions
Quartered
sliced
10-12 min/side
4-8 min/side
medium/high
PePPers
Whole
cut in halF
16-20 min, let skin color
8-12 min
medium/high
squash
(yelloW and zucchini)
sliced
halved lengthWise
4-6 min/side
8-12 min (total)
medium
toMatoes
sliced
Whole
2-4 min/side
8-24 min (total)
medium
* this chart is oFFered as abroad guideline For cooking times. reFer to times
in individual recipes For more speciFic cooking times.
Grilling Perfect Seafood
Grilling adds a light,smoky flavor to
seafood and like sautéing,also sears
food - giving it a crisp,savory outer crust.
Whole fish,firm-fleshed steaks,shrimp
and scallops do well on the grill.Mol-
lusks such as oysters,clams and mussels
are sometimes grilled in the shell and
although grilling causes the shell to
open,it does little to actually enhance
the flavor.
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