Char-Griller Grillin' Pro 3001 User manual

Grillin’Pro™
Keep your receipt with this manual for
Warranty.
CUSTOMER SERVICE
1-912-638-4724
[e-mail]
Model #3001
Contents of this manual are Trademarked and Copyrighted by Char-Griller | A&J Manufacturing.
Using the information contained in this manual without consent of Char-Griller and/or A&J
Manufacturing is strictly prohibited.
OM_3001_ED_ E.2
OWNER’S MANUAL

TABLE OF CONTENTS
Safety Warnings & Warranty...............................A-1
Assembly Instructions ..................................... B-1
Product Usage .................................................. C-1
Recipes .............................................................. D-1
Accessories ....................................................... E-1

A-1
A propane gas cylinder is required for operation. This gas grill is not intended for
commercial use.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. IF YOU ARE ASSEMBLING
THIS UNIT FOR SOMEONE ELSE, GIVE THIS MANUAL TO HIM OR HER TO SAVE FOR
FUTURE REFERENCE. FOR CUSTOMER SERVICE, CALL 912-638-4724.
For use outdoors and in well-ventilated areas, only.
WARNING:
Improper installation, adjustment, alteration, service, or maintenance could cause injury or property
damage. Read the installation, operation, and maintenance instructions thoroughly before assembling
or servicing this equipment. Failure to follow these instructions could result in re or explosion that could
cause property damage, personal injury, or death.
For Outdoor Use Only (outside any enclosure)
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open ame.
3. Open Lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your re department.
IMPORTANT SAFETY WARNINGS
1. Do not store or use gasoline or other
ammable liquids or vapors in the vicinity
of this or any other appliance
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance
WARNING: FUELS USED IN LIQUEFIED PROPANE GAS APPLIANCES, AND THE PRODUCTS OF COMBUSTION OF SUCH FUELS, CAN EXPOSE YOU TO
CHEMICALS INCLUDING BENZENE, WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER AND CAUSE BIRTH DEFECTS OR OTHER
REPRODUCTIVE HARM. For more information go to: www.P65Warnings.ca.gov.
ADVERTENCIA:LOS COMBUSTIBLES USADOS EN EQUIPOS PARA LICUAR GAS PROPANO, ASÍ COMO LOS PRODUCTOS DE SU COMBUSTIÓN,
PUEDEN EXPONERTE A SUSTANCIAS QUÍMICAS, ENTRE ELLAS EL BENCENO, QUE EL ESTADO DE CALIFORNIA RECONOCE COMO CAUSA DE CÁNCER
Y DE MALFORMACIONES CONGÉNITAS Y OTROS DAÑOS AL SISTEMA REPRODUCTOR. Para más información, visite www.P65Warnings.ca.gov

A-2
DANGER:
DO NOT use gas grill for indoor cooking or heating. TOXIC fumes can accumulate and cause
asphyxiation. Do not use in or on boats or recreational vehicles.
WARNING:
Accessible parts may be very hot. Keep young children away. Read the instruction literature before
using the appliance. The use of unauthorized parts can create unsafe conditions and environment.
NOTE: The use and installation of this product must conform to local codes or, in absence of local
codes, the National Fuel Gas Code, ANSI Z223.1/NFPA54.
IMPORTANT NOTICE: Read all instructions prior to assembly and use. Read and understand all
warnings and precautions prior to operating your grill.
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE
ASSEMBLING AND OPERATING YOUR GRILL
Read the following instructions carefully and be sure your barbecue is properly assembled, installed
and maintained. Failure to follow these instructions may result in serious bodily injury and/or property
damage. If you have any questions concerning assembly or operation, consult your dealer or LP gas
company.
• When used, always place the appliance and gas bottle on at level ground. Grill can be used with
20lb gas cylinder. Grill will perform better if propane or LPG mixtures are used. Butane can be used,
but because of the rate of the appliance the cylinder will tend to freeze and supply gas at reduced
pressures, affecting grill performance.
• DO NOT move the appliance during use.
• DO NOT attempt to disconnect any gas ttings while barbecue is in use.
• DO NOT use gas bottle if the bottle and/or valve are damaged, rusty, or dented as this may be
hazardous. Contact your supplier to have it checked.
• DO NOT lean over an open grill and be mindful of hands/ngers near the edge of the cooking area.
• Should a re occur, turn off all gas burners, close the lid, and stand back from grill until re is out.
• Should ames go out while in operation, turn off all gas valves and leave lid open.
• Return to grill after ve minutes and try to relight the burners – following lighting instructions. Keep
children and pets away from grill when in use. Some parts of the grill will become very hot.
• When cleaning the valves and burners, be careful not to stretch the valve orices or burner ports.
• Move gas hoses as far away as possible from hot surfaces and dripping hot grease.
• Gas may still be present in a cylinder that appears to be empty. Adhere to proper transportation/
storage of the cylinder at all times.
• If gas is leaking from cylinder, move away from cylinder immediately and call your gas supplier or
re department. DO NOT try to address problem yourself.
• DO NOT use a ame to check for gas leaks.

A-3
• DO check for gas leaks and any obstructions to burners before use. This is especially important
after a period of storage or non-use.
• The exible tube should be changed whenever it is damaged or cracked or by expiration date
printed on the tubing. Or, change tube every ve (5) years.
• Always connect or replace cylinder in a well-ventilated area, and never in the presence of a ame,
spark or heat source.
• Grill must be kept away from ammable materials.
• Turn off gas supply at gas container after use.
• Do not alter this grill in any manner.
• Do not touch metal parts of grill until it has completely cooled (about 45 minutes) to avoid burns,
unless you are wearing protective gear (BBQ mittens, pot holders, etc.).
• Note that parts sealed by manufacturer or its agent must not be altered.
• When assembling the grill, position the connection exible tube so that it is protected against
twisting.
• Stay away from any source of ignition when changing gas container.
• When assembling the grill, do not obstruct ventilation openings of grill’s container compartment. We
reserve the right to make minor technical adjustments to the device.
• When cooking with oil/grease, do not allow the oil/grease to exceed 350°F (177°C). Do not store or
use extra cooking oil in the vicinity of this or any other appliance.
• Never ll the cylinder beyond 80% full. Not following the above information exactly may result in a
re causing death or serious injury.
CAUTION
• This grill is for use with propane gas only (propane gas cylinder not included).
• Never attempt to attach this grill to the self-contained propane system of a camper trailer, motor
home or house.
• Do not use gasoline, kerosene or alcohol for lighting. The LP gas supply cylinder must be
constructed and marked in accordance with the specications for propane gas cylinders of the U.S.
Department of Transportation (DOT) CFR 49.
• This grill is not intended for use on recreation vehicles and/or boats.
• Do not use grill unless it is completely assembled and all parts are securely fastened and tightened.
• Keep all combustible items and surfaces at least 36 inches (91.4cm) away from grill at all times.
• DO NOT use this grill or any gas product near unprotected combustible constructions.
• Do not use in an explosive atmosphere. Keep grill area clear and free from combustible materials,
gasoline and other ammable vapors and liquids.

A-4
• Never keep a lled container in a hot car or car trunk. Heat will cause gas pressure to increase,
which may open relief valve and allow gas to escape.
• Keep grill’s valve compartment, burners and circulating air passages clean. Inspect grill before each
use.
WARNING
• This grill is for outside use only, and should not be used in a building, garage, or any other enclosed
area.
• The use of alcohol, prescription or non-prescription drugs may impair the operator’s ability to
properly assemble or safely operate the grill.
• Always open grill lid slowly and carefully as heat and steam trapped within the grill can burn you
severely.
• Always place grill on a hard, level surface far away from combustibles. An asphalt or blacktop
surface may not be acceptable for this purpose.
• Do not leave a lit grill unattended. Keep children and pets away from grill at all times.
• Do not place grill on any type of tabletop surface.
• Do not use grill in high winds.
• Disconnect the propane tank (LP tank) by rst turning off valve on top of propane tank, turn off
burner valves, then disconnect regulator from valve on propane tank by turning plastic connector
counter clockwise. Unscrew wing-bolt in bottom shelf to release the tank for removal.
DANGER
• Liquid propane (LP) gas is ammable and hazardous if handled improperly. Know its characteristics
before using any propane product.
• Propane Characteristics: ammable, explosive under pressure, heavier than air and settles in pools
and low areas.
• In its natural state, propane has no odor. For your safety, an odorant has been added.
• Contact with propane can cause freeze burns to skin.
• Never use a propane cylinder with a damaged body, valve, collar or footing.
• Dented or rusted propane cylinders may be hazardous and should be checked by your propane gas
supplier.
• Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges.
• Use caution when moving grill to prevent strains.
• Do not exceed a temperature of 400°F.
• When opening lid, make sure it is pushed all the way back so it rests against the lid support brack-
ets. Use extreme caution as hood could fall back to a closed position and cause bodily injury.
• Always hold an open lid from the handle to prevent it from closing unexpectedly.

A-5
• To protect against bacteria that could cause illness, keep all meats refrigerated and thaw in refriger-
ator or microwave. Keep raw meats separate from other foods, and wash everything that comes in
contact with raw meat.
• Cook meat thoroughly, and refrigerate leftovers immediately.
• Use a calibrated food thermometer and the USDA guidelines to ensure that meat, poultry, seafood,
and other cooked foods reach a safe minimum internal temperature.
• Always have a re extinguisher near at all times. Maintain and check your re extinguisher regularly.
• Non-rechargeable batteries are not to be recharged
• D o n o t m i x d i f f e r e n t t y p e s o f b a t t e r i e s s u c h a s a l k a l i n e , c a r b o n - z i n c , o r r e c h a r g e a b l e b a t t e r i e s .
• Do not mix old and new batteries
• Exhausted batteries are to be removed from the product
• Batteries included.
• DO NOT DISPOSE OF BATTERIES IN FIRE. BATTERIES MAY EXPLODE OR LEAK

A-6
(example)
STOP! CALL FIRST!
Do NOT Return Product to Store.
This grill has been made according to the highest of quality standards. If you have any questions that
are not addressed in this manual or if you need parts please call our Customer Service Department at
1-912-638-4724 (USA) or email Char-Griller at: [e-mail] and have your serial number
handy.
REGISTERYOUR GRILL:
To take full advantage of the Char-Griller warranty be sure to register your grill by visiting
www.CharGriller.com/Register or calling Customer Service at 1-912-638-4724.
Registration provides important protections:
1. In the extremely unlikely event of a product recall Char-Griller can easily contact you and rectify the
issue.
2. If a warrantied part is broken or missing we can send you the needed parts promptly.
NOTE: You will need your model #, serial number, and a copy of the original sales receipt when
registering.
Document Your Grill Model and Serial Numbers HERE:
(Model and Serial number are located on the back of the grill body or on the leg.)
_________________________ _________________________
(MODEL #) (SERIAL #)

A-7
WARRANTY INFORMATION
A COPY OF THE DATED PROOF OF PURCHASE (RECEIPT) IS REQUIRED WHEN REGISTERING OR SUB-
MITTING A WARRANTY* CLAIM. PLEASE RETAIN A COPY OF THE RECEIPT FOR YOUR RECORDS.
Char-Griller will replace any defective part of its grillers/smokers, under warranty, as outlined below.
PLEASE READ THIS INFORMATION IN DETAIL AND IF YOU HAVE ANY QUESTIONS CONTACT CUSTOMER
SERVICE AT 912-638-4724 OR [email protected].
SURFACE RUST IS NOT CONSIDERED A MANUFACTURING OR MATERIALS DEFECT
Char-Griller grills are made of steel and if exposed to the elements rust will occur naturally. Please refer to the
section entitled, “Usage” to review how to care for your grill properly.
Surface issues such as scratches, dents, corrosion or discoloring by heat, abrasive and chemical clearers, surface
rust or the discoloration of steel surfaces are NOT covered under these warranties.
Warranties are for the replacement of defective parts only. Char-Griller is not responsible for damage resulting
from accident, alteration, misuse, abuse, hostile environments, improper installation, and installation not in accor-
dance with local codes of service of unit.
Excluded Under ALL Warranties
Paint; Surface Rust; Heat Damage; Incorrect Parts ordered by customer, including shipping; Worn Parts; Missing
or damaged parts not reported within two (2) months of purchase date; Defective parts not reported within one (1)
year of purchase date; Fading grill cover.
*NOTE: For warranty claims, photos and prepaid return of the item in question may be required. Misuse, abuse or
commercial use nullies all warranties.
Charcoal / Pellet / Kamado Grills
Grill - Hood AND Bottom
(excludes removable Ash Pan)
5 years from date of purchase for rust
through / burn through
Ash Pan AND Defective Parts 1 year from date of purchase
Gas Grills
Grill Hood (TOP half) AND Main Burner Tubes
(exckudes Side Burner)
5 years from date of purchase for rust
through / burn through
Grill Body (BOTTOM half) AND Side Burner
AND Defective Parts
1 year from date of purchase
Dual Fuel Grills (Gas & Charcoal)
Charcoal Grill - Hood AND Bottom AND Gas
Grill Hood (TOP half) AND Main Burner Tubes
(excludes Ash Pan and Side Burner)
5 years from date of purchase for rust
through / burn through
Ash Pan AND Defective Parts AND Gas Grill
Body (BOTTOM half) AND Side Burner
1 year from date of purchase
Parts, Accessories, and Grill Covers 1 year from date of purchase
(seam tears only for covers)

This Page Intentionally
Left Blank

1
3001_OM_E.2
PARTS LIST
1
2
3
4
5
6 7
8
9
11
10 1
12
14
15
16
16
17
18
19
20 22
21
23
24
26
13
25
28
27
29
30

2
3001_OM_E.2
PARTS LIST
Item QTY Part Description
1 1 HOOD
2 1 GRILL BODY
3 1 THERMOMETER
4 1 HOOD HANDLE
5 1 WARMING RACK
6 2 BURNER (short wire)
7 1 BURNER (long wire)
8 1 BASE
9 3 FLARE-UP SHIELD
10 2 SHORT LEG
11 2 LONG LEG
12 1 BEZEL
13 2 LEG CROSS BAR
14 3 COOKING GRATE
15 2 WHEEL
16 2 LEG BRACE
17 1 AXLE
18 1 FRONT PANEL
19 1 SIDE BURNER/ CONTROL PANEL
20 3 UTENSIL HOOK
21 1 GREASE TRAY
22 1 CATCH PAN, REMOVABLE
23 1 SIDE SHELF
24 1 POT STAND
25 2 STACK
26 2 HUB CAP
27 1 STOPPER BRACKET
28 2 SLIDER BRACKET
29 1 TANK BLOCK BAR
30 1 GRATE LIFTER

3
3001_OM_E.2
HARDWARE AND TOOLS NEEDED
Assembly: Requires 2 people. Get another person to help. Tools Needed: Pliers, Phil-
lips Head Screwdriver and a 7/16” Nut Driver.
NOTE: Do Not tighten any bolts unless instructed to do so. Tightening too soon may
prohibit parts from tting together. All Hex Nuts should be on the inside of the grill un-
less stated otherwise. Unpack all contents in a well cleared and padded area.
Estimated Assembly Time: 45 minutes
STOP! Do Not Return to Store. If you are missing parts or need assistance please
email us at [e-mail] or call 912-638-4724.
Do not attempt to assemble or use if you are missing parts.
Hardware Pack:
Hardware:
¼-20x 1 ½” BOLT……..………..4 PCS
¼-20x 1/2” BOLT……...........37 PCS
2/5” FLAT WASHER……..........2 PCS
¼” FLAT WASHER………...…….5 PCS
¼-20 HEX NUT…………..........10 PCS
¼” LOCK WASHER……..……..33 PCS
HINGE PINS……………….........2 PCS
LARGE HAIR COTTER PIN…….2 PCS
SMALL HAIR COTTER PIN…….2 PCS
SCREW…………………..………….3 PCS
#10-24 x 0.40” BOLT……….6 PCS
1/4-20 x 31/4” Wing Bolt….…1 PC

4
3001_OM_E.2
ASSEMBLY
Step 1
Insert the Long Legs and Short Legs into the opening ends of the Leg Cross Bars. Then place the
Leg Braces over the Legs and Leg Cross Bars and secure them with Lock Washers and two 1/2” Hex
Bolts per leg. (NOTE: The orientation of the Leg Cross Bar is very important for later steps. The two
holes on each Leg Cross Bar must be facing toward the center of the assembly.)
Long Legs
Short Legs
Leg Caps
Leg Cross Bars
Lock Washer
Leg Brace
Leg Brace
Hex Bolts
Hex Bolts
Lock Washer
Holes on Leg Cross Bars
TOP VIEW AFTER
ASSEMBLY

5
3001_OM_E.2
Step 2
Lay the cart assembly from previous step on one side then place the Bottom Shelf between the four
legs then secure it with four Lock Washers and four 1/2” Hex Bolts. The Bottom Shelf with the Tank Hole
should be on the Short Legs side opposite the Long Legs. NOTE: Long Legs have Leg Caps on them.
Long Legs
Leg Cap
Short Legs
Bottom Shelf
Hex Bolts
Lock Washers
Lock Washers

6
3001_OM_E.2
Step 3
Lay the cart assembly down with the Long Legs on the oor then install the Wheels and Wheel Axle.
On one end of the Axle insert the Large Cotter Pin into the hole on the Axle and snap in the Hub Cap.
Slide one Flat Washer and one Wheel onto the Axle then slide the Axle through the holes on the Short
Legs and Bottom Shelf. Complete the assembly by sliding the other Wheel and Flat Washer onto Axle
then insert the Large Cotter Pin and snap on the Hub Cap.
Axle
Cotter Pins
Long Leg
Short Legs
Wheels
Cotter Pin
Flat Washer
Hub Cap
Flat Washer
Large Cotter Pin
Hub Cap

7
3001_OM_E.2
Step 4
Stand the Cart up right. Place Front Panel between Short and Long Legs and secure it with four Lock
Washers and four 1/2” Hex Bolts.
Front Panel Hex Bolts
Lock Washers
Step 5
Attach two Slider Brackets and one Stopper Bracket onto the bottom of the Grill Body with six #10-24
x 0.40” Bolts. (NOTE: Oriented The Slider and Stopper Brackets as shown below. This is critical for
installing the Catch Pan on later step). The Bolts should go in from inside the Grill Body.
Slider Brackets Stopper Bracket
Pan Head Bolts

8
3001_OM_E.2
Step 6
Attach the Cylinder Block Bar onto the assembly Cart. First insert the hook on the Cylinder Block Bar
into the hole at the center of the Leg Brace then secure the other end with a Flat Washer, Lock Wash-
er, and 1/2” Hex Bolt.
Cylinder
Block Bar
Leg Brace
Hex Bolt
Lock Washer
Flat Washer

9
3001_OM_E.2
Step 7
Attach the Grill Body to the previous assembly cart using four Lock Washers, four Flat Washers, and
four 1/2” Hex Bolts from the inside of the Grill Body. Oriented the Grill body so that the three opening
holes on the Grill Body for the burner tubes are facing in the same side as the Front Panel.
Holes for Burners
Grill Body
Front Panel
Lock Washers
Hex Bolts
Flat
Washers
Step 8
Install the Catch Pan onto the bottom of the Grill Body by sliding the Catch Pan underneath the Grill
Body bottom. Making sure that the Brackets on the Catch Pan rest on top of Slider Brackets. Slid the
Catch Pan all the way till you can hang the Catch Pan side bracket onto the Stopper Bracket.
Catch Pan
Slider Bracket
Stopper Bracket
Catch Pan
Side Bracket

10
3001_OM_E.2
Step 9
Install Knobs onto valve’s stems on Side Burner Body/Control Panel Assembly. Then install Side
Burner Body/Control Panel Assembly onto the Grill Body. Lay down the Side Burner Body Assembly
that connect with the Control Panel on the oor and attach the Control Pane to the front of the Grill
Body with four 1/2” Hex Bolts and four Lock Washers (two Hex Bolts and two Lock Washers on each
side). Then attach the Side Burner Body Assembly on the side of the Grill Body.
Side Burner
Body Assembly
Control Panel
Assembly
Hex Bolts
Lock Washers
Knobs
Side Burner Body
Control Panel