Char-Griller Patio Pro 1515 User manual

OWNER'S
MANUAL
Safety
Warnings
PartsList
Assembly
andOperating
Instructions
Recipes
Accessories
6
6
6
6
6O2
orr il
Patio
Prd"
Model:151
5
+ SideAir Vents
(D$fip.r.l R.gulrle h.rirnd smoL
t HeawSteel
Construc-tion
W.ldad-a.Jila Hort4t duty..,Bullt to Lst ior Yaar!
* Side Shelf
Holds dsbl 3aucaa,.nd tools
.t Double
Steel
Bottom
P.otacta
f,om bumoutrhlL k aplnghart In
* Side
Drawer
For E ay ee$ to coCa and $h.t
f HingedLid
For E!3y accat! io caollng ata
.| Wood
Handle
gt ycoollExfl.
c Gooking
Grate
S.rppo?ts z| lD.. ot SoodIn ! 25{l' r].a
il Cast
lronGrates
Evrt haat
i FireGrate
lGold3cod3 ofr tttr bottom lor mora avon haat
I AshPan
Fo.aaryd.!|r up
i Wheels
For...y motlllty
oDump
Ash
Pan Easy
Glean-up
Visitwww.chargril
ler.com

IMPORTANT SAFETYWARNINGS - A READ
AIL
sAFETY
wARtllllcs
AilD
ltlsTRucrlotls
cAREFULIY
(: BEFoRE
AssEtlBLlt{G
AllD
oPERATlrc
YouR
GRILL'
. Use
caution
when
assembling
and
operating
your
grill
toavoid
scrapes
or
cuts
from.sharp
erlges'
. Do
notuse
gasoline,
kerosene
oralcoholfor
lighting
charcoal..Use.of
any
ofthese
orsimilar
proorrtr
co-uld
cause
an
explosion
possibly
leading
to
severe
bodily
iniury.
. Keep
children
&
pets
away
from
grill.
Supervision
is
necessary.and
do.not
leave
grill-unattended
*irjn inuse.
Usd
cau6on
when
rioving
lrillto
prevent
strains.
Keep
grill
at
least
15
feet
fromany
combustinn
material
(decks'
buildings,
fences,
trees,
bushes,
etc')'
. When
adding
charcoal
and/or
wood,
use
extreme
caution'
. Never
move
grill
when
it
isinuse
or
when
itcontains
hot
coals
or
ashes.
. Do
not
place
grill
near
flammable
liquids,
gases
or
where
flammable
vapors
maybe
present.
. Use
caution
since
flames
can
flare-up
when
freshair
suddenly
comes
inconhct
wififire.
When
opining
$'t
lid,keep
hands,
face
and
body
safe
from
hotsteam
and
flame
flare-ups'
. Do
not
exceed
atemperature
of
400'F.
Do
not
allow
charcoal
and/or
wood
torest
on
ftewalls
of
gtiff.
bbing
so
witt
griaty
reduce
fie
lifeof
the
metal
and
finish
of
your
grill.
. Always
wear
oven
mitbto
protect
hands
from
burns.
Avoid
touching
hot
surfaces.
, When
opening
lid,
make
sure
itis
pushed
all
tre.way
back
so
it
resbagainst
the
lidsupport
brackets.
use
exreme.iaution
as
iroodcould
fallback
to
aclosed
position
and
cause
bodily
iniury'
. Close
lid
and
all
dampers
to
help
suffocate
flame'
. Never
leave
coals
and
ashes
unattended.
Before
grill
can
be
left-u.nattended,
coals
andashes
must
bJ
limoveO.
Use
cautlon
to
pioteCt
yourself
and
property.
Carefully
pla.ce
remaining
coals.
and
.
iindJin
i noncomuustiure
fieur
conhiner
and
shtriate
completely
wih
water.Allow
coals
and
water
to
remain
in
mebl
container
24
hours
prior
todisposing'
. To
protect
against
bacteria
$at
could
cause
illness,
keep
all
meats
refrigerated
and
ftaw
in
refrioerator
or
microwave;
keep
raw
meats
separate
from
ofier
foods;
wash
everyhing
fiatconhcb
ri*,ineits:
cook
fioroughly;
dnd
refrigerate
lettovers
immediately.
il33i-t$bh-'it"tl"1T.
'ALL
6@Ar(el
2)sss'q124
This
product
has
been
built
tothe
highest
quality
standards.
callusshould
you
have
.nViurJions which
are
not
addressed
inthe
instructions,
orfor
service
information'
Copy.igH01996

ASSEMBLY
INSTRUCTIONS
2\ neaO
all
safety
warnings
and
instructions
carefully
before
assembling
and
operating
your
grill.
The
following
tools
are
required
forassembly:
. Pliers
. 7116'Wrench,
Adiustable
Wrench,
or
Nut
Driver
PARTS
IIST
1 Oooking
chamber
2 Damper
circle
2 Cast
lron
Grates
1 Metalrod
handle
1 Wood
handle
1 Wre
rack
(for
wood)
4 Legs
($
pieces)
'l Side
Drawer
/AshPan
I Fire
grate
1 Side
shelf
Assembly
Wheels
Cast
lronLifter
Lock
Bracket
PARTS
BAG
COI{TAINS:
8ffir*lEi'
€B
Lock Bracket
2 Pcs. I pc.
2 P€r. hftp.r c|rcle
I Pc. Lock SuPPort
3 Pc.. Tdrl
I
??
2
1
1
"U"
Handle
Bolt
1Pc.
EE
JH
rtr
rl=
eF{
sE
16Pcs.
for legs Withar
'U4'
/n\
\\r/
5 Pc..
w|'hcr
/n\
\r'
,=,
-Ef E? ,l
sgE
s|V Al
itr t{t*t' sePcr.rdrl
@3
6 pc.-
- 2Pcs. Sklc
H.ndh
l"Idtll zPcr.Dmpclcircte
S El 2Pcs.Froot
HlndL
: Fl .I Pcs.Sidesher
$ Fl I ecs. Cookng
Euppon
EEiffi
Purh on Hui C.p
2 Pc.. lvh..lr

ASSEMBLY
INSTRUCTIONS
X\ neaO
all
safety
warningsand
instructionscarefully
before
assembling
andoperating
yourgrill.
l. Removeandunwrap
the
PatioProandall
ofits
parts
fromthe
packaging
Alsoremove the
ashdrawer
from
the
PatioPro.
PlaceGRILLon
itsend
with
damper
opening
facingup.
Spread
lidopen inorderto
reachinside
to
perform
the
following.
2.lnsert
twoBOTTOM
LEG
into
one
TOPLEC.
Anached
withI 3/4"
hex
bolt
and
nut,
See
Fig.l& A
Repeat
thisstepforanother
two
BOTTOMLEGS
and
one
TOPLEG.See
Fig.l.
3.
Anach
LEGBRACES
tothe
outside
ofone
of the
TOPand
BOTTOMLEGassemblies
you
just
made,
See
Fig.2.
Usetwo I 3/4"
hexboltsandnuts
for
each
LEGBRACE,
butonly
fingertight.
4.lnsertallfourcorners
ofthe
BOTTOMWIRE
SHELF
intothe
fourholeslocated
nearthebottom
inside
ofthefour
LEGS.SeeFig.3.
Next,rotatethe
LEGSupwarduntil
vertical.Important:
Makesure
the
twoLongLegsare
onthesameend
andthe
Axleson
theShort
Lesstowardoutside.
5.
Attachtheotherend
oftheLEG
BRACEStothe
corresponding
legsusing
| 3/4"Hex
BoltsandNuts
butonly
fingertight.
SeeFig.4.
6.Slidea
WHEELonto
AXLEthen
gently
hammer
theaHUBCAPonto
AXLE.Repeatthis
stepfor
another
wheeland
Hub
Cap.
See
Fig.5.
7.
Stand
theCART/LEG
ASSEMBLYupright.
Afiach
theGrillbody
totheCARTILEG
ASSEMBLY(make
suredamper
is
onsame
sideas
wheels),with
four| 3/4"
HexBolts.
Therearerwoholesinthefrontand
twointhe
backoftheGrillBody.
See
Fig.6.
4
E=E
(@ roPLEG BOTTOMLEG
@
#ilL
ffi

I
I
8.
Atrach
WOODHANDLE
with
(2) l/2" t{EXBOLTS
tocenterof frontedge
of hood:nextattach
LOCK
WASHERS& HEX
NUTStoBOLTS.
Snugtight
with
pliers.FIC.A&7
9.Attach
SIDE
HANDLE
(metalrod)
tothe
ENDof
theGRILL
above
SIDE
DRAWER
with
(2)
l/2"
ttEX BOLTS.(2)
LOCK
WASHERS.
and
(2)
l"tEX
NUTS.FIG.
A&7
10.Anach
LOCKBRACKET
to
theEndof
theCRILL
betweenSIDE
HANDLE
and
SIDEDRAWER
with
onel/2"hexbolt,one
l'lat
rvashen.onelock
washer
andone
nut.FIG.A&7
l|.Attachtwo
(2)
SIDE
SI-IELFBRACKETS
to
the
tbur
(4)
holes
onlefiside
of
grillwith1"2"hexbolts
and
nuts.Next.
attachthree
(3)
WOOD
SLATS
tothe
brackets
withsix(6)l" carriage
boltsand
nuts.
Then,
holdingshelf
straight.
scrervtwo(2)
l12"
screws
through
bracketand
intoouterwood
slat
from
underneath.
Holesareonl."-
inbrackets.
not
wood
forthesetwo(2)
screws.
FlC.7&4.
12.Attach
theDamper
circle
totheinsideoftheAshDrawer
usingone
l/2"hexbolt.two
llat
washers,onelock
washer
andone
nut.The
bolt
goes
thruaFlatWasher.
thruthe
AshDrawer
wall.
thru
the
DamperCircle,thruanother
FlatWasher,
thruLock
Washer.
andfinallyattached
to
allex
Nut.Fig.A.
|
3.
Attachthe
"U"Handle
Bolttothe
sideofthe
AshDrawer
using
two
lock
washersandnuts.
Fig.A.
14.
Attachthe
Dampercircle
totheinside
oftheleft
grill
damper
opening
using
onel/2" hexbolt.
twoflat
washers,
one
lock
washerandone
nut.Fig.A.
15.Tighten
ALL
NutsandBolts.
16.Place
the
grate
intotheash
drawerthenslide
theash
drawer
intotheFIRE
BOXthen
place
thecook
grate
intothe
FIREBOX.
NORETURNS
ONUSED
GRULLS.

2.
l.
3.
4.
5.
6.
7.
GRILL PREPARATION
&
OPERATI
]IIGINSTRUCTIONS
lARead allsafetywarningsandinstructions
carefully
beforeassemblingandoperating
yourgrill.
CureGRILL priortoyourinitialuseto protect theexteriorfinish
and
to prevent
unnaturalflavorstoyour
firstmeals.
(A) Lightlycoat
all interior
surfaces
(including
GRILLSand
GRATES)
withvegetable
oil.(B)
Builda mediumsize
fireontheFIRE
GRATEandreplaceCOOKINGGRATE.
(C)After coalsash
over,
closeLID andburnat250degrees
fortwohours.YourGRILL will then
be
readyfor use.
Neverexceed
400
deerees.
ToSTARTFIRE
-stackapprox.l5 briquets
inpyramid
and
saturate
withlighterfluid(DON'TUSECASO-
LINE).Lightcoalsin several
places,
close
lidafterbriquetsashover
or ll2 gny,spreadthem
outandstart
cooking.lf one endburnsfaster,usetongsto movecoalsfrom one
endtotheotherfor evenheat.
ALWAYS
A' FOLLOWCHARCOAL
AND LIGHTER FLUID MANUFACTURERS'
INSTRUCTIONS
AND
4\ wenNlNcs.usEourDooRsoNLyoNNoNCoMBUSTIBLE
sURFACE
- 15'AwAy
FRoM
WOOD
ANDCOMBUSTIBLE
MATERIAL.
Controlthe
heatwiththeDUAL DAMPERSandtheADJUSTABLE
FIREGRATE.
Fornoflare-ups.cook
with lid inthedown
position.
Addwater soakedhardwood
chipsforasmokedflavor.
Bum outmayberustout.Ashesleft in bottomtoo longholdmoisture
and
rust
throughanythickness
of
steel.
Do notuse
self-starting
charcoalas
it will giveunnatural flavor.
Burnoff lighterfluid completely
befor
closinglid.
Afterusing.
wipeINTERIOR whilewarm
andapplyvegetableoil on
grills
and
inside
body
which
comesin
contact
with fireto reducerust.OntheEXTERIOR,remove
any
rust
andtouchup
with ahighheat
paint.
RECIPES
Grilling
-DirectMethod
Cook
fooddirectlyabove
coals.
Cenerallyspeaking,
togrill meats.raise
firegrate tohigh
position(hot)
and
sear
forone
minute
oneachside
withthelid open to seal in flavor
and
juices.
Thenlower
firegrate to
medium
position
with lid closedandcook todesired doneness.Controlheatwithdualdampers.
STEAK - Seasontotaste
withsalt.
pepper.
orgarlic saltand
place
oncooking
grid.
Tosealin flavor
d. and
juices,
searsteaks
withfiregrate
inhighest
position
for I or2minutes
oneachside
with lidup.
CffiL The"nlowerfiregrate
andclose"lid.Finisi'coo[ing eachside
5to l0 minutes dependinguponthe
-n thickness
and
desired
doneness.
Turn
steakstwice.Grill approximately5 minutes
per
sideforrare
v l" thicksteaks;and
l0 minutes
per
sidefor2"thickness.
MARINATED FLANK STEAK - Mix marinadeingredientsinnonmetal dish.Letsteakstandinmarinade
fornoless
than4hoursinrefrigerator.Browneachsidefor5minutes.
but
center
should
remain
rare.Cutsteak
diagonallyacross
the
grain
intothinslicesbeforeserving.
6

RECTPES
Grilling - DirectMethod (contlnued)
Grill withfire
grate
inhigh
(hot)
position
and
lidopen
orclosed'
MARINADE:
l/2cup
vegetable
or
olive
oil. l/3cup
soy
sauce,-
li4 cup
red
wine
vinegar.
2tbs'
lemon
juice'I
i*. dt mustard,
I minced
clove
garlic,I small
minced
onion.
l/4 tsp'
pepper.
qUAIL OR DOVES * Cover
birds
in ltalian
dressing-(Cood
Seasons
or KraftZesty),
marinate
ovemight'
F", "ri a*ising and
cover
witlrTexas
pete
HotSauce-for
6 hours.
wrap birds
in thickbacon
secured
by a
toothpick.
*place
ongriil --r."ep
turnlng
untilbacon
isblack.
Grill for20
minutes.
sear
with lid open
and
tire
grateinhigh
(hor)position
for i min.
eichside
befbre
lowering
grateand
closing
lid.*ORSMOKE
byplacing
Ei.dr
inceitei ofCRID withfireinboth
ends
of FIRE
BOX'
KABOBS * Alternating
on skewers
anycombination
of meat,
onions.
tomatoes.
green
peppers'
mushrooms,
zucchini.
circ"ular
slice
ofcom-on-the-cob,
orpineapple.
Meatcould
consist
of chunks
-O
oirfrri*p, scaltops,
lobster,
chicken.
sausage,
pork.
beef,
:rc lMarinlte
the
meat
inrefrigerator
for several
trours.
Criii euth.iO. apptoxi-maiely
7 minutes
tumingoccasionally
while ,rr
f*ting *itf.t marinade.
Leave
asmali
imount of ioombetween
pieces
inorder
tocook
Art"r.britl with
lidup
and
the
fire
gratein
the
lowest
position'
See
marinade
recipe
on
last
page.
However,
if you
choose
foods
withawide
variety
ofcooking
times.
placeon
separate
skewers'
The
following
is
approximate
cooking
time for kabobs.
Putonions
andpotitoeson first (35-40mins'); secondly
put on meat
brushed
withBar-B-Q
luu.. o. pruin
meats
tzois mini.);marinated
meats
(
l5-20mins.);
mushrooms
(l5-20
rins.); cherry
toruto"r 1i-iO *int.l Soak
wooden
skewers
in water
one
hour
sothat
they
won'tO%a
.'n:':,::;:l'#:ilr,"",firegrateinhigh(hot)positionforapproximate|yffi
HAMBURGERS - Mix in chopped
onions,
green
peppers.
salt,
sear
3/4inch
patties
oneach
side
I with
fire
gratein
hish';;;ilio"
d'"ui"*'11i't!''r-g*iitilislt:]:,,T:*T^f:'it",L::1*:t'f:*l:
iiji#;"finj6'A;il;;;: a;;k ;act siae
i 6 7minutes
according
todesired
doneness'
cook
gr;r"dfu tol50o
ini""iuityo.
until
juice
runs
clear
(free
ofblood)
for
prevention
ofEcoli'
nffi*n be
basted
with
marinade
when
turning
and/or-oJher
ingredients
can
be
mixed
inwith
the
ground
beef
such
as
chiri
sauce
orpowder;oryou
may
marinite
byanowingio
stand
inmarinade
for I or2hours
at
room
t.*p"*tu.. before.*;'fi"g, "l tet
stand.in
covered
dish
inrefrigerator
up
to24
hours.
Bring
toroom
temperature
before
cooking.
See
meat
marinade
onlast
page'
SHRIMp (peeled) & Crayfish - place
onskewers,
coat
with melted
butter
and
garlicsalt.
Grill 4 minutes
on
each
side
oruntil
pink.
Cocktail
sauce
optional'
BAKED POTATOES - Rubwith butter
and
wrapin foil and
cookon grill with lid downfor 50 rninutes'
iurn after
25minutes
(noneed
totum if smoked)'
Squeeze
for doneness' 1^
SWEET CORN IN HUSKS - Trim
excess
silk
from
end
and
soak
incold
salted
watetffiffiY
i tto* U.for.grilling.
Grill25 minutes
- turning
several
times. rygF-
swEET CORN IN FOIL - Husk
and
wash.
Rub
with
butter
and
season
with
salt
and
pepper.
wrap
each
ear
i" fbilu"O
grififor30
minutes
turning
several
times
(no
need
totum
if smoked)'
GRILLEDVEGETABLES
- Slice
burning.
Grill for9 minutes
each
side' l/4" thickand
soak
in oliveoil priortogrilling to prevent
7