Chefman RJ21 User manual
USER GUIDE
Now that you have purchased a Chefman® product you
can rest assured in the knowledge that as well as your
3-year parts and labor warranty you have the added
peace of mind of dedicated helplines and web support.
USA
AFTER SALES SUPPORT
888-315-8407
MODEL: RJ21-IN
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.
®
PRECISION INDUCTION COOKTOP
USA
1Introduction
2Safety Instructions
6Features
7Operating Instructions
10 Cleaning and Maintenance
11 Terms and Conditions
12 Warranty Card
Contents
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Introduction
Congratulations!
You have made an excellent choice with the purchase of this quality Chefman®
product. By doing so you now have the assurance and peace of mind which comes
from purchasing a product that has been manufactured to the highest standards
of performance and safety, supported by the high quality standards of Chefman®.
We want you to be completely satisfied with your purchase so this Chefman®
product is backed by a comprehensive manufacturer’s 3-year warranty and an
outstanding after sales service through our dedicated Helpline.
We hope you will enjoy using your purchase for many years to come.
If you require technical support or in the unlikely event that your purchase is
faulty please telephone our Helpline for immediate assistance. Faulty product
claims made within the 3-year warranty period will be repaired or replaced free of
charge provided that you have satisfactory proof of purchase (keep your receipt).
This guarantee is in addition to your statutory rights. Your statutory rights are
not affected. This limited warranty does not apply in cases of damage caused by
accident, improper use, abuse and force majeure.
This limited warranty will be invalidated if the appliance is tampered with in any way
whatsoever. In case of questions or technical problems please call the following
toll-free help line number: 888-315-8407, Monday – Friday 9am to 5pm EST.
If the appliance has to be returned to us, it must be packed correctly as we cannot
accept any responsibility for damage caused in transit.
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When using electrical appliances, basic safety precautions should always be observed
including, but not limited to, the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To guard against electrical shock, do not immerse cord, plug or any electrical
parts of the appliance in water or other liquids.
4. Close supervision is necessary when an appliance is used by or near children.
5. Unplug appliance from outlet when not in use and before cleaning. Allow to cool
before handling parts.
6. Do not operate any appliance with a damaged cord or plug, or attempt use
after the appliance malfunctions or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair or
adjustment.
7. The use of accessories or attachments not recommended by the appliance
manufacturer may result in injury.
8. In general, electrical appliances are not recommended for outdoor use.
9. Do not let cord hang over the edges of tables or counters, or come into contact
with hot surfaces.
10. Do not place on or near a hot gas or electrical burner, or inside a heated oven.
11. Extreme caution must be exercised when moving an appliance containing hot
oil or other liquids.
12. To disconnect, press the ON/OFF, then remove plug from wall outlet.
13. Do not use appliance for other than intended applications.
14. Do not cook on broken cooktop. In the event of breakage, cleaning solutions
and spillovers may penetrate the appliance, creating the risk of electrical shock.
15. Clean cooktop with caution – When using a wet sponge or cloth to wipe spills
from heated cooking area, be careful to avoid steam burns. Some cleaners can
produce noxious fumes when applied to hot surfaces.
16. Do not place empty cookware on the induction cooktop while it is functioning.
An empty piece of cookware will heat up very rapidly and can cause material
damage or personal injury.
17. Scientific tests have proven that induction cooktops do not pose a risk to health.
However, persons with a pacemaker should keep a minimum distance of two feet
from the cooktop while it is operating. Those who use oxygen should also remain a
safe distance from induction cooktops. And as an added safety precaution, aerosol
(spray) products should not be used in proximity to the cooktop.
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
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SAFETY INSTRUCTIONS (cont'd)
18. Do not place magnetized objects like credit cards, cell phones etc. on the glass
surface while the induction cooktop is in operation. The magnetic properties of
the unit can damage these items.
19. In order to avoid overheating, do not place aluminum foil, unopened cans or metal
plates on the cooking surface. Foil may bond to the induction cooktop exterior.
Attention: The following may cause electric shock.
• Never use the cooktop when it is not functioning properly, shows signs of
damage or after it has been dropped.
• Do not leave the induction cooktop unattended while in operation, especially
in the vicinity of children.
• Do not submerge the induction cooktop in water or other liquids and do
not attempt to cycle through a dishwasher.
• Do not operate the induction cooktop on metallic tables or other metal
surfaces.
• Only qualified experts may perform repair and maintenance work on the
induction cooktop, using authentic Hearthware replacement and accessory
parts. Never attempt to disassemble or repair the cooktop without
professional assistance.
• This product is not intended for commercial use. For household use only.
• Be sure to exercise proper judgment and caution while using the cooktop. The
unit should never be set up around unattended children or those unaware
of its presence. The cooktop should be situated on flat, stable surfaces away
from water sources that could present imminent danger such as pools, spas,
sprinklers, hoses, etc.
IMPORTANT – FCC Information
Warning: Changes or modifications to this unit not expressly approved by the party
responsible for compliance could void the user’s authority to operate the equipment.
Note: This equipment has been tested and found to comply with the limits for
a consumer ISM equipment, pursuant to Part 18 of the FCC Rules. These limits
are designed to provide reasonable protection against harmful interference in a
residential installation.
This equipment generates, uses, and can radiate radio frequency energy and, if not
installed and used in accordance with the instructions, may cause harmful
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SAFETY INSTRUCTIONS (cont'd)
interference to radio communications. However, there is no guarantee that the
interference will not occur in a particular installation. If this equipment does cause
harmful interference to radio or television reception, which can be determined
by turning the equipment off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which the
receiver is connected.
• Consult the dealer or an experienced radio TV technician for help.
The device complies with part 18 of the FCC rules. Operation is subject to the
following two conditions: (1) This device may not cause harmful interference, and
(2) This device must accept any interference received, including interference that
may cause undesired operation.
SAVE THESE INSTRUCTIONS
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SAFETY INSTRUCTIONS (cont'd)
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from
entanglement or tripping over a longer cord. Longer detachable power-supply cords
or extension cords are available and may be used if care is exercised in their use. If
a longer detachable power-supply extension cord is used:
1. The marked electrical rating of the cord set or extension cord should be at least
as great as the electrical rating of the appliance, and:
2. The cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over unintentionally.
LINE CORD SAFETY TIPS
1. Never pull or yank on cord or the appliance.
2. To insert plug, grasp it firmly and guide it into outlet.
3. To disconnect appliance, grasp plug and remove it from outlet.
4. Before each use, inspect the line cord for cuts and/or abrasion marks. If any
are found, this indicates that the appliance should be serviced and the line cord
replaced. Please return it to an authorized service representative.
5. Never wrap the cord tightly around the appliance, as this could place undue
stress on the cord where it enters the appliance and cause it to fray and break.
DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE OR
IF APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
CAUTION: To ensure continued protection against risk of electric shock, connect to
properly grounded outlets only.
IMPORTANT
During the first few minutes of initial use, you may notice smoke and/or a slight
odor. This is normal and should quickly disappear. It will not recur after appliance
has been used a few more times.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
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2
Features
1. Black Crystal Cooking
Surface
2. Exhaust Vent
3. Power Cord
4. Control Panel
4a. Functions
4b. Power level/TEMP/Timer
adjustment and Childlock
4c. Power On/Off
1
4
3
4a 4b 4c
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Operating Instructions
INDUCTION COOKTOP-COMPATIBLE COOKWARE
As induction technology is based on magnetic principles, compatible cookware
must have a ferrous (iron-based, magnetic) bottom. Some types of cookware
are made of naturally magnetic metals (such as pure iron), while others are
rendered magnetic by "sandwiching" a thin layer of a ferrous metal within the
base. This layer will be acted upon by the magnetic field of the induction cooktop
to distribute heat. Tri-ply, high-quality stainless steel and cast iron cookware will
work with induction cooktops. Copper, glass and aluminum cookware will not
work unless they have a sandwiched magnetic base. Pots that function optimally
with this appliance tend to be medium to heavy gauge.
ATTENTION:The heating surface is located inside the larger red ring. You may use
pansmeasuring up to the total width of the cooktop, which measures 12 inches,
howeverin these situations, heat will transfer more slowly to the outer edges. Do
not use pans larger than 12 inches.
Examples of compatible cookware:
• Cast iron • Enameled iron and steel • Stainless steel with magnetic base
Non-induction-compatible cookware:
• Copper • Glass • Aluminum • Pottery type vessels
How do I check my cookware for induction compatibility?
Three simple ways to check if your existing pots and pans, or future cookware
purchases, are compatible with the Chefman Precision Induction Cooktop:
1. A magnet is typically a great indicator. If it sticks to the bottom of a piece of
cookware, this typically means the pot or pan is induction-ready. However be
cautioned that there are instances when a cooking vessel’s magnetic properties
may not be strong enough for the pot to work efficiently with the cooktop.
2. Place a small amount of water in a particular pot or pan. If induction compatible,
water will begin to boil.
3. An induction-ready symbol may be printed on the bottom of the cookware.
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Operating Instructions (cont'd)
GENERAL OPERATING INSTRUCTIONS
Place the cooktop on a stable, level, non-metallic surface.
• Never use the cooktop on a flammable surface (e.g. table cloth, carpet, etc.).
• Do not block the ventilation slots of the induction cooktop. This may cause the
unit to overheat. Maintain a minimum distance of 3-5 inches from walls and
other objects, appliances, etc.
• Do not place the cooktop next to devices or objects that react sensitively to
magnetic fields (e.g. radios, TVs, video recorders, etc.).
• Do not use the induction cooktop in the proximity of open fires, heaters or other
heat sources.
• Ensure that the power cable is not damaged or compressed beneath the
induction cooktop.
• The power cable must not come into contact with sharp edges and/or hot
surfaces.
• Prior to connecting the cooktop, confirm that the voltage needs to correspond
to the voltage supply in your home. A wrong connection may lead to the unit’s
damage and possible injury to persons.
• The cooktop’s surface is designed from temperature-resistant glass. In the event
that damage to the unit is observed, even a small crack on the glass surface,
immediately disconnect the cooktop from the power supply.
FUNCTIONS
1. After inserting the plug into the outlet, a "Beep" will emit and the indicator above
the [On/Off] key will start to flash, indicating the appliance in connection with a
power source, known as standby mode, at the same time, the display and control
lights are activated shortly so they can be checked for proper functioning.
The display shows...
-L-, if the temperature of the cooking zone is less than 140°F and
-H-, if the temperature of the cooking zone is more than 140°F.
2. Place a suitable cookware on the center of the cooking zone. The display shows
[----] when the [On/Off] key is pressed once, the appliance goes to selection
mode and the indicator above [On/Off] remains light up.
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3. Press the corresponding function keys to start operation. Stop the operation and
switch to standby mode by pressing [On/Off] key after cooking.
2.1. Timer Function: User can set the cooking time when specific cooking mode is
selected. Press the [FUNCTION] key once until the [Timer] indicator light up.
Display will show the default time [00:00], user can press [+] or [–] key to set for
the desired time; [+] and [–] key to set the minute and hour(press and hold for 3
seconds to access quick adjustment), the time can be adjusted from 1 minute to 2
hours and 59 minutes.
After setting, user can wait until the display stop flashing. After the "Beep" signal,
the appliance will stop the operation and change to standby mode automatically
when the end of the countdown. To cancel this function, user can either press the
[On/Off] key to return to standby mode or hold the [FUNCTION] key to resume the
desired power or temperature operation.
2.2. Temperature/ Power Function: Press the [FUNCTION] key until the indicator of
[TEMP] lights up, display willshow [420] representing that the default power
is 420°F. It can be adjusted by pressing the [+] or [–] key to set the desired
Fahrenheit level. There are 8 Fahrenheit levels in total (140°F, 180°F, 212°F,
260°F, 300°F, 360°F, 420°F, 465°F). To cancel this mode, press [FUNCTION] key
to switch to other cooking modes or [On/Off] key to stop the operation.
Power: Press the [FUNCTION] key until the indicator of [POWER] lights up,
display will show [1200] representing that the default power is 1200W. It can be
adjusted by pressing the [+] or [–] key to set the desired power.
There are 8 power levels in total (300W, 500W, 700W, 1000W, 1200W,1400W,
1600W, 1800W). To cancel this mode, press [FUNCTION] key to switch to other
cooking modes or [On/Off] key to stop the operation.
2.3. Lock function: Press the [+] and [-] key together once, the induction cooker will
enter safety lock mode. Expect the [On/Off] key, other mode will be in lock mode
status. It is suggested to lock the inductioncooker when there is no need of
frequency adjustment of the cooking function due to safety concern. Press [+] and
[-] key together around 3 seconds or press [On/Off] key to cancel the lock setting.
Operating Instructions (cont'd)
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• Clean after each use.
• Unplug the unit before cleaning, press the "ON/OFF" button first, then pull out the
power cord.
• Make sure unit has cooled completely prior to cleaning.
• The outer surface may be cleaned by wiping carefully with a damp dishcloth
or sponge.
• Remove the power plug prior to cleaning the Chefman Precision Induction Cooktop.
Do not use caustic cleaning agents and water should not penetrate the interior of
the induction cooktop.
• Never immerse the cooktop, its cables or plug in water or other liquids.
• Glass plate, panel and the shell: Soft cloth for slight stain. For greasy, dirt, blot by
using a clean damp cloth with neutral detergent.
• Wipe casing and operating panel with a soft cloth dampened with water or a
mild detergent.
• Do not use oil-based cleansing products as their use may damage plastic parts
or the casing/operating panel.
• Do not use flammable, acidic or alkaline materials or substances near this appliance,
as this may reduce the service life of the induction cooktop or pose a fire risk
when the induction cooktop is in use.
• In order to keep your cooktop looking like new, take measures to ensure that
the bottom of cookware does not scrape the unit’s glass surface, although a
scratched surface will not impair the use of the induction cooktop.
• Make sure to properly clean the unit before storing it in a cool, dry place.
Cleaning and Maintenance
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Terms and Conditions
CHEFMAN LLC warrants, subject to the conditions stated below, that from the date of purchase, this product will
be free from mechanical defects for a period of THREE (3) years. CHEFMAN LLC, at its option, will repair or replace
this product found to be defective during the warranty period. Should this product become defective by reason
of improper workmanship or material defect during the specified warranty period, CHEFMAN LLC will repair or
replace the same effecting all necessary parts replacements for a period of three years from the date of purchase.
Transportation charges on parts, or products in whole, submitted for repair or replacement, under this warranty,
must be borne by the purchaser.
This warranty is available to consumers only. You are a consumer if you own a CHEFMAN® Precision Induction
Cooktop that was purchased at retail for personal, family or household use. Except as otherwise required under
applicable law, this warranty is not available to retailers or other commercial purchasers or owners.
CONDITIONS: This warranty is valid for the original USA retail purchaser from the date of initial retail purchase
and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty service or
replacement. Dealers, service centers, or retail stores do not have the right to alter, modify or in any way, change the
terms and conditions of this warranty. Warranty registration is not necessary to obtain warranty on CHEFMAN LLC
Products. Save your proof of purchase receipt.
ABOUT YOUR PRODUCT WARRANTY: Most warranty repairs are handled routinely, but sometimes requests for
warranty service may not be appropriate. For example, warranty service would NOT apply if the product damage
occurred because of misuse, lack of routine maintenance, shipping, handling, warehousing or improper installation.
Similarly, the warranty is void if the manufacturing date or the serial number on the product has been removed or
the equipment has been altered or modified. During the warranty period, the authorized service dealer, at its option,
will repair or replace any part that, upon examination, is found to be defective under normal use and service.
NORMAL WEAR: This warranty does not cover normal wear of parts or damage resulting from any of the following:
negligent use or misuse of the product; improper voltage or current; use contrary to the operation instructions;
deviation from instructions regarding storage and transportation; repair or alteration by anyone other than
CHEFMAN LLC or an authorized service center. Further, the warranty does not cover Acts of God, such as fire,
flood, hurricanes and tornadoes. CHEFMAN LLC shall not be liable for any incidental or consequential damages
caused by the breach of any express or implied warranty. Except to the extent prohibited by applicable law, any
implied warranty of merchantability or fitness for a particular purpose is limited in duration to the duration of the
above warranty. Some states, provinces or jurisdictions do not allow the exclusion or limitation of incidental of
consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusion
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from
state to state or province to province.
HOW TO OBTAIN WARRANTY SERVICE: If your CHEFMAN® Precision Induction Cooktop should prove to be
defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service,
simply call our toll-free number 1-888-315-8407 Ext: 400 for additional information from our Customer Service
Representatives, or send the defective product to Customer Service at Chefman, 873 Route 45, Suite 101, New City,
NY 10956.
To facilitate the speed and accuracy of your return, please enclose $15.00 for shipping and handling of the product.
Please only pay by money order.
This warranty is effective for the time periods listed above and subject to the conditions provided for within this
policy.
CHEFMAN is a registered trademark of PLUS ITS CHEAP, LLC.
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Warranty Card
Your details :
Date of purchase*
* We recommend you keep the receipt with this warranty card
Name
Address
E mail
Description of malfunction:
Location of purchase
Return y our completed warranty card to :
RJ Brands
873 Route 45
Suite 101
New City, New York
10956
Phone lines available Monday to Friday, 9am-5pm EST
USA
AFTER SALES SUPPORT
888-315-8407
MODEL: RJ21-IN
3-YEAR LIMITED WARRANTY
PRECISION INDUCTION COOKTOP
®
Visit us at
www.mychefman.com
®
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