Once the kettle reaches a boil, it
will automatically turn off, and the
LED lights will turn white. To serve,
lift the kettle off the base.
Carefully pour the hot water
into your cup. If there is water
remaining, return the kettle to the
base. You can reheat the water by
switching the unit back on.
CLEANING AND MAINTENANCE
BEFORE FIRST USE
1. Remove all packaging and materials. Pull out the power cord, and
place the base on a at surface.
2. To clean the kettle of any packing residue, bring a full pot of water
to a boil following the directions at right, then discard the water.
3. Rinse the empty kettle with clean water. It is now ready for use.
NOTE: Never ll the water above the Max line or below the Min line
indicated on the kettle.
STEP 1STEP 3
STEP 4
Fill the kettle to at least
the Min line but not above
the Max line with fresh cold
water. Then place the kettle
securely on the base and plug
it in. The LED indicator lights
will be white.
STEP 2
Turn the kettle on by pressing
the switch to the “I” position.
The indicator lights will turn red,
indicating heating.
1. Unplug the kettle and allow it to cool completely before cleaning.
2. Clean the interior of the kettle as needed by carefully rinsing the
inside with soapy water. Rinse the inside of the kettle thoroughly.
Wipe the exterior of the kettle and the power base with a damp
cloth. WARNING: Never immerse the kettle or power base in water
or wash in the dishwasher; doing so will damage the unit.
HOW TO USE THE KETTLE TEA BREWING TIPS
• Use good-tasting water, preferably ltered, for best results.
• If brewing delicate teas, such as oolong, white, or green, let the
water cool a bit before steeping.
• Avoid steeping for too long, which can make tea taste bitter. Two
minutes works well for most teas.
• If making iced tea, double the amount of tea leaves, and steep a
little longer so that the avor stays strong when chilled.
• Save money by re-steeping tea. Though black teas generally give
up all their avor during the rst brew, some teas, like green and
oolong, may be re-steeped within a few hours; let them steep a
little longer during the second steep for best avor.
