Choice 407PASTMAKER User manual

10/2020
Stainless Steel
Manual Pasta Machine
User Manual
#407PASTMAKER
Manual crank handle operaon for tradional style cooking

Part No. Description Qty.
1 Handle 1
2 C-Clamp 1
3 Pasta Machine 1
User Manual
#407PASTMAKER
Regulator
Knob
Sheet Rollers
Fettuccini
Rollers
Spaghetti
Rollers
Rubber Feet
(Underneath)
Dough Consistency
You know when you’re nished kneading the dough when the ball of dough has a soft texture. It should feel
moist, but not stick to your ngers.
Let it Rest!
When you have your dough ball, set it aside to rest for 15-30 minutes. While resting, wrap it in cellophane
wrap or cover it with a damp towel (or paper towel) to keep it from drying out. Resting gives the our time to
fully absorb the water.
Water
If the recipe that you are using calls for water, add it last in portions. Depending on egg size and accuracy of
our measurement, you may not need the entire amount of water in the recipe.
Flour and Water Ratio
Don’t be afraid to use our. If the dough feels too damp after resting, add a little our and knead it a little more
(don’t worry, if you add too much you can add more water or olive oil to balance it).
Flour is Your Best Tool
Before rolling out the dough or cutting the sheets, sprinkle the rollers with our to keep the dough from
sticking. This will also help the dough separate when you cut the pasta.
Before cutting the dough and between changing the roller settings, dredge the dough sheet in some our. This
will also help to cut the dough better.
Pasta Tips
Component List
12
3

• Wash your hands before beginning to make dough and wash them after touching any raw egg.
• The Pasta Machine and the Cutter Attachment may have some excess oil on it from the factory. This is to
protect the machine during shipping. THIS OIL MUST BE REMOVED BEFORE USING THE MACHINE!
• Using a clean dry cloth, wipe all the surfaces clean. DO NOT USE WATER! Never wash the Pasta Machine
or the Cutter Attachment with water, place it in water, or put it into the dishwasher. Simply wipe it clean
with a dry cloth.
• To clean the inner surfaces of the Pasta Machine and the Cutter Attachment pass a piece of dough
through the Rollers and Cutters several times, making sure the dough touches all the surfaces, especially
the sides where machine oil can accumulate. Discard this dough when nished.
• Use a dry pastry brush to remove any our or bits of dough from the hard to reach places.
• Lightly sprinkle some our on the Rollers and Cutters. Using a dry brush, work the our into the edges of
the Pasta Machine and into the Cutter Attachment. Brush all the our away and wipe the machine clean
again with a clean, dry cloth.
NEVER INSERT KNIVES BETWEEN THE ROLLERS OR THE CUTTERS!
Cleaning
User Manual
#407PASTMAKER

1. Position the Pasta Machine Base on a table or countertop,
near the edge of the work surface.
2. Slide the C-Clamp into the C-Clamp port in the side of
the Pasta Machine Base. The threaded screw portion of
the C-Clamp will be underneath the table or countertop.
FIGURE 1.
3. Tighten the Thumbscrew on the C-Clamp to secure the
Pasta Machine to the table or countertop. FIGURE 2.
4. Align the notches on the Handle with the notches in the
Drive Slot of choice. Slide the Handle into the Drive Slot of
the Roller or the Cutter Attachment to be used. FIGURE 3.
NOTE: Be sure to notice when the Handle
turns, it passes below the edge of the work
surface and turns freely, it should not hit the
work surface. If the Handle comes in contact
with the work surface, loosen the C-Clamp
and reposition the Pasta Machine to allow
more space.
Assembly Instructions
User Manual
#407PASTMAKER
Base
C-Clamp
Port
C-Clamp
Thumb Screw
Spaghetti Cutter
Drive Slot
Fettuccini Cutter
Drive Slot
Roller
Drive Slot
Handle
C-Clamp
Figure 2 Figure 3
Figure 1

Rolling & Cutting Dough
Combine our and eggs
Roll the dough to roughly
1cm thickness
Repeat until dough meets
desired thickness
Mix our, eggs, water
and other raw materials
together
Put the dough into the
roller, then rotate the
handle
Install noodle knife, then
roll dough thru creating
noodles
Knead the dough
Sprinkle dry our as
needed to prevent sticking
Finished Noodles
1
4
7
2
5
8
3
6
9
User Manual
#407PASTMAKER

Manual Food Prep Warranty
90 Day Free of Defects Replacement Warranty
This product is covered by a 90 day free of defects warranty from the date of purchase. Circumstances of
misuse or abuse will not qualify for replacement. Choice has the nal decision if misuse or abuse appears
evident. Warranty does not apply outside of the United States.
Blades are not covered under warranty. Blades are expected to wear down and be replaced by the customer
on a consistent basis dependent upon frequency of usage.
User Manual
#407PASTMAKER