7
4
Note: During dough mixing, do not add other ingredients after you have poured in the
5
Note:
case, prepare the ingredients again.
6 After the pasta making is complete, if you notice some leftover dough inside the chamber,
you can press the Extrusion only button, and then the Start/pause button to start extra
Note
y
yThe cooking time of the pasta varies depending on personal preferences, pasta shapes,
and number of servings.
Important!
The pasta recipes provided in the recipe book have been tested for success. If you experiment
Note
yFor good results, it is essential that the dough looks crumbly in the kneading chamber.
If the dough looks crumbly, the recipe will work. The recipe will not work if the dough
y
y
amount indicated by the appliance.
y
y
does not contain a binder, therefore it needs a thickener to act as a “binder” eg. eggs
yWhen making egg pasta or vegetable pasta, make sure you whisk the egg mixture or
ySee the recipe book provided for additional pasta recipe variations.
