Emeril Lagasse Pasta & Beyond PM-01 User manual

When using electrical appliances, basic safety precautions
should always be followed. Do not use the Emeril Pasta &
BeyondTM until you have read this manual thoroughly.
Save These Instructions – For Household Use Only
Owner’s Manual
Visit TristarCares.com for tutorial
videos, product details, and more.
Guarantee Information Inside
MODEL: PM-01

4Emeril Lagasse Pasta & Beyond™
IMPORTANT SAFEGUARDS
1. Read all instructions before using the
appliance.
2. Before you connect the appliance to a power
outlet, make sure that the voltage indicated on
the bottom of the appliance corresponds with
the power outlet’s voltage.
3. The Basic Unit Housing contains electrical
components and heating elements. Do not
immerse it in water or rinse it under the tap.
Remove other components from the Basic Unit
Housing before cleaning.
4. This appliance is not intended for use by
people with reduced physical, sensory, or
mental capabilities or a lack of experience
and knowledge unless they are under the
supervision of a responsible person or have
been given proper instruction in using the
appliance. This appliance is not intended for
use by children.
5. This appliance is intended for household use
only. Do not use this appliance for anything
other than its intended use as described in this
manual.
6. Close supervision is necessary when any
appliance is used by or near children.
7. Do not leave the appliance unattended when
in use.
8. Do not move the appliance during use.
9. Make sure your hands are dry before you insert
the plug into the power outlet.
10. Make sure the plug is rmly inserted into the
power outlet.
WARNING
When using electrical appliances basic
safety precautions should be followed,
including the following:
PREVENT INJURIES! CAREFULLY READ
ALL INSTRUCTIONS BEFORE USE!
11. Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions
or is dropped or damaged in any manner.
Contact customer service using the contact
information on the back of this manual for
assistance.
12. Do not place any of this appliance on, in, or near
a hot gas, electric, convection, or microwave
oven; on a hot gas or electric burner; or on a
cooktop even if the cooktop is cool.
13. The use of accessory attachments not
recommended in this manual might cause re,
electric shock, or injury.
14. Do not use outdoors.
15. Do not let the power cord hang over the edge
of the table or counter or touch hot surfaces,
including the stove.
16. Do not use this appliance on an unstable or
uneven surface, such as the edge of a counter
or table, during operation. Ensure the surface is
clean, level, and free of water, our, and other
substances.
17. Never connect this appliance to a timer switch
or separate remote control system to avoid a
hazardous situation.
18. Make sure the appliance is unplugged when
not in use, if left unattended, before assembling
or disassembling, and before cleaning or
storing. The appliance should be completely
assembled before inserting the plug into a
power outlet. The appliance will not operate
unless properly assembled.
19. Keep your hands, hair, clothing, and utensils
away from the appliance during operation to
reduce the risk of injury to people or damage to
the appliance.
20. Do not place hands, ngers, or utensils in the
mixing chamber of the appliance unless the
appliance is unplugged and the motor and
mixing paddle have come to a complete stop.

Emeril Lagasse Pasta & Beyond™5
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
This product can expose you to Di(2-ethylhexyl)phthalate,
which is known to the State of California to
cause cancer and birth defects or other reproductive harm.
For more information go to www.P65Warnings.ca.gov.
For California Residents
WARNING:
IMPORTANT SAFEGUARDS
21. Do not attempt to defeat the cover interlock
mechanism.
22. To prevent a short circuit or an electric shock,
do not pour water or any liquid into the safety
switch.
23. Do not insert any foreign objects into the
appliance.
24. Let the appliance rest for 15 minutes after the
appliance has run for 45 minutes continuously.
25. Clean the pasta discs with the supplied
cleaning tool after each use and between
batches. Do not soak the pasta disc in water.
26. Never pour water into the mixing chamber before
you place the chamber lid onto the chamber.
27. To avoid damage to the appliance, do not
select the extrusion-only program before the
dough mixing is complete.
28. Clean the appliance after each use.
29. Before assembling or disassembling parts and
before cleaning, turn the appliance off and then
unplug from the outlet.
30. Always unplug the appliance when the
appliance is not in use. To unplug the
appliance, grasp the plug and pull from the
outlet. Never pull from the power cord.
31. Avoid touching moving parts.
32. Never feed food or ingredients into the housing
by hand. Always use a food pusher.
33. Blades are sharp. Handle carefully.
34. Always make sure the appliance’s assembly is
clamped securely in place before the motor is
turned on. Do not unfasten the clamps while
the appliance is in operation.
35. Be sure to turn the switch to the OFF position
after each use of the appliance. Make sure the
motor stops completely before disassembling.
36. Do not put your ngers or other objects into
the appliance’s opening while it is in operation.
If food becomes lodged in opening, turn off the
appliance, unplug it, and use a food pusher or
another piece of fruit or vegetable to push it
down. When this method is not possible, turn
the motor off and disassemble the appliance to
remove the remaining food.
37. Do not use any function of this appliance if a
required component is damaged.
• Plug the power cord into a 3-prong wall outlet with
no other appliances on the same outlet. Plugging
other appliances into the outlet may cause the
circuit to overload.
• Do not use an extension cord with this product.
• This model is designed for use with a 3-prong
grounded 120V dedicated electrical outlet only.
Do not use with any other electrical outlet or
modify the plug.
• To disconnect the power cord, press the Power
Button to turn off the appliance before removing
the plug from the wall.
CAUTION: Attaching the Power Cord

6Emeril Lagasse Pasta & Beyond™
Parts & Accessories
NOTE: Unpack all listed
contents from the packaging.
Contents vary by model.
Please remove any clear or
blue protective lm on the
components before use.
Some accessories may not
be included with purchase.
DRY MEASURING CONTAINER
Use for measuring dry ingredients.
Capacity: 1 ¼ cups
LIQUID MEASURING CONTAINER
Use for measuring liquid ingredients
including eggs, oil, and water.
1 Batch = 70 mL, 2 Batches = 150 mL
MAIN UNIT
FOOD & PULP COLLECTOR
Place in front of the appliance when juicing
to collect fruit pulp. May also be used when
grinding meat or making frozen desserts.
JUICE COLLECTOR
Place under the Juice Housing for juice collection.
The Juice Collector has a pouring spout.
Control Panel
Backplate
Storage Tray
BASIC UNIT HOUSING

Emeril Lagasse Pasta & Beyond™7
Parts & Accessories
IMPORTANT: Your Your appliance has been shipped with the components shown above. Disassemble
the Mixing Chamber and check everything carefully before use. If any part is missing or damaged, do not
use this product and contact customer service using the number on the back of this manual.
Blades and other metal parts used with
this appliance are sharp. Great care
should be taken to avoid personal injury.
WARNING:
MEAT GRINDER
HOUSING*
SLOW JUICER
HOUSING*
SLICER/SHREDDER
HOUSING*
FROZEN TREAT
HOUSING*
MIXING CHAMBER
PASTA DISCS
Pasta Discs included for these pasta shapes: Tagliatelle, Spaghetti, Fettucine, Penne,
Angel Hair, Linguine, Lasagne & Udon. NOTE: The Spaghetti Pasta Disc is attached
to the Mixing Chamber when the appliance is shipped. The other Pasta Discs can be
found in the Storage Tray below the Mixing Chamber in the Basic Unit Housing.
NARROW PUSHER
FOR JUICER/FROZEN
TREAT/MEAT GRINDER*
WIDE PUSHER
FOR SLICER/
SHREDDER*
CHUTE/TRAY*
SPATULA/CLEANING TOOL
For cutting pasta to the desired length.
The metal ends are used to clean clogged
dough from the Pasta Disc holes.
CLEANING BRUSH
MIXING CHAMBER LID
*May be sold separately
NOTE: The slow juicer and frozen treat modes use the same housing
with different parts (refer to the “Assembling the Slow Juicer Housing”
and “Assembling the Frozen Treat Housing” sections).

8Emeril Lagasse Pasta & Beyond™
1. Power Button: Once the power cord
has been connected to a dedicated 3-prong,
120V wall outlet, pressing the Power Button will
cause the word "ON" to be displayed on the
Control Panel, indicating that the appliance is
in Ready mode.
2. Time Display: Shows the total time and
elapsed time for the selected process.
3. Start/Pause Button: Press to pause or
resume a selected function during operation.
4. Backward Button: Rotates
counterclockwise for 5 minutes. Can also be
used to unjam during juicing, slicing, shredding,
and grinding and to mix dough. During the
forward or batch cycles, press the Pause/Start
Button anytime and hold the Backward Button
down to mix counterclockwise. Once done
mixing or unjamming, press the Start/Pause
Button to resume the current process.
5. Forward Button: Used when slicing,
shredding, grinding meat, juicing, and making
frozen treats. Can be used to extrude pasta.
Default time: 6 minutes.
6. Mixing Button: Used to mix dough without
extruding (see "Flour Mixing" section). Default
time: 6 minutes. You can press the Start/Pause
Button at any time to pause the process.
You can press the Start/Pause button to
resume the cycle.
7. Batch Button: Press the Batch Button once
to select the one-batch program, which is equal
to ½ lb pasta. Press the button twice to select the
two-batch program, which is equal to 1 lb pasta.
Once the Batch Button is pressed, no other
buttons need to be pressed during the cycle.
NOTE: Pasta needs to be cut to length by hand as it
is extruded from the appliance.
1
2
3
4 5 6
7
Parts & Accessories
Using the Control Panel

SLOTS FOR MIXING CHAMBER LID
WHITE BUTTON
MOUNTING RING
Emeril Lagasse Pasta & Beyond™9
Parts & Accessories
Main Unit Housing Backplate
SLOTS FOR MIXING CHAMBER LID:
The appliance’s lid slides into these slots and
locks in place.
MOUNTING RING: Attach the Juicer/Frozen Treat
Housing, Slicer/Shredder Housing, and Meat
Grinder Housing to the Mounting Ring by twisting
the chosen housing left to lock in place.
WHITE BUTTON: The White Button is used
to release attachments from the base. Press
the button and turn the attachment to the right
to remove.
NOTE: This unit will not operate unless Housing
Accessories are set in place and locked properly.
WHITE BUTTON
MOUNTING RING

NOTE: All pasta parts are marked with a “P” to
identify which attachments are used for pasta making.
The parts of the Pasta Maker Housing are also color
coded (light gray) to help you identify which parts are
used with which housing.
P1
Penne
P2
Spaghetti
P3
Linguine
P4
Tagliatelle
P5
Udon
P6
Angel Hair
P7
Fettucine
P8
Lasagna
PASTA DISC TYPES (G)
10 Emeril Lagasse Pasta & Beyond™
Parts & Accessories
Assembling the Pasta Maker Housing
1. Hold the Kneading Paddle (D) at a downward
angle and place it into the Mixing Chamber.
2. Slide the Mixing Chamber (B) into place on the
Base Unit (A) while inserting the metal end of the
Kneading Paddle into the Base Unit’s receptacle.
3. Insert the Auger (F) into the Auger Sleeve (E).
Slide the assembled Auger and Sleeve through
the Mixing Chamber’s mouth so that the Auger
shaft ts into the opening of the kneading paddle.
4. Choose one Pasta Disc (G) and press it onto the
front of the Auger Sleeve (E).
5. Place the Extrusion Collector Ring (H) on the
front of the appliance. NOTE: The Extrusion Ring
shaft ts through the front slot of the Mixing
Chamber.
6. Place the Screw Cap (I) on the front of the appliance
and hand tighten until all parts are secure.
7. Place the Mixing Chamber Lid (C) on top, angle
the front end slightly upward, and snap in place
into the Basic Unit Housing (A). CAUTION:
Operating this appliance with misaligned or
missing parts will cause damage to the appliance.
8. To remove the Mixing Chamber Lid, pinch the
lid’s latch and the ridge area to unlock the lid
from the Mixing Chamber.
A Basic Unit Housing
B Mixing Chamber
C Mixing Chamber Lid
D Kneading Paddle
E Auger Sleeve
F Auger
G Pasta Disc
H Extrusion
Collector Ring
I Screw Cap
PASTA MAKER PARTS
A
B
C
D
E
F
G
H
IA

A
L
J
N
P
K
PASTA DISC TYPES (G)
NOTE: All meat grinder parts are marked with
an “M” to identify which attachments are used for
meat grinding. The parts the Meat Grinder Housing
are also color coded (white) to help you identify
which parts are used with which housing.
Emeril Lagasse Pasta & Beyond™11
Parts & Accessories
Assembling the Meat Grinder Housing*
1. Attach the Grinder Housing (J) by pushing it into
the matching slots on the Basic Unit Housing
(A). See notes in the “Main Unit Housing
Backplate” section for assembly.
2. Slide the Auger (M) through the Grinder Housing
into the shaft portal in the Basic Unit Housing.
3. Fit the Grinder Blade (N) in place on the front of
the Auger shaft. Face the Grinder Blade with the
sharp edges facing toward the Grinder Plate (O).
Fit the Grinder Plate to the tip of the Auger
shaft and secure in place by setting the Grinder
Plate tabs into the slots on the front of the
Grinder Housing.
4. Secure everything in place by screwing the
Extrusion Cap (P) on the threads on front of the
Grinder Housing.
5. Remove the black storage tray from the Basic
Unit Housing and replace it with the Food &
Pulp Collector when grinding meat.
6. Use the Pusher (L) to feed meat into the grinder.
A Basic Unit Housing
J Grinder Housing
KChute/Tray
L Narrow Pusher
M Auger
NGrinder Blade
O Grinder Plate
P Extrusion Cap
MEAT GRINDER PARTS
OM
*May be sold separately

A
Q
R
NOTE: All slicer parts are marked with an “S” to
identify which parts are used for slicing. The parts
of the Slicer/Shredder Housing are also color coded
(dark gray) to help you identify which parts are used
with which housing.
12 Emeril Lagasse Pasta & Beyond™
Parts & Accessories
Assembling the Slicer/Shredder Housing*
1. Attach the Shredder Housing (Q) by pushing
it into the matching slots on the Basic Unit
Housing (A). See notes in the “Main Unit
Housing Backplate” section for assembly.
2. Select either the Slicer Blade (S) or the Shredder
Blade (T) and insert the blade onto the three
ns at the back of the Shredder Housing. While
holding the Outer Tab, rotate the blade so it
locks into the housing.
3. Place the Food and Pulp Collector where food
will exit the appliance.
4. Remove the blade prior to removing the housing.
CAUTION: To avoid personal injury, do not grip
the sharp parts of the blades.
S
T
A Basic Unit Housing
Q Shredder Housing
R Wide Pusher
S Slicer Blade
T Shredder Blade
SLICER/SHREDDER PARTS
Outer Tab*
Use the tab to twist the Slicer or Shredder
Blade to lock and unlock. Do not put your
nger into the blades to remove because
the blades are sharp.
*May be sold separately

NOTE: All juicer/frozen treat attachments are marked
with a “J” to identify which parts are used for juicing.
The parts of the Juicer/Frozen Treat Housing are also
color coded (black) to help you identify which parts are
used with which housing.
Emeril Lagasse Pasta & Beyond™13
Parts & Accessories
Assembling the Slow Juicer Housing*
1. Attach the Slow Juicer Housing (U) by pushing
it into the matching slots on the Basic Unit
Housing (A). See notes in the “Main Unit
Housing Backplate” section for assembly.
2. Slide the Auger into the Slow Juicer Housing.
3. Slide the Juice Pulp Filter (W) in place over the
Juice/Frozen Treat Auger (V).
4. Attach the Seal Cap (Y) by twisting it until
it locks in place. The Seal Cap has an arrow
that will be centered on the housing when the
Seal Cap is locked. Place and twist the Round
Extrusion Cap (Z) until it locks into place.
5. Remove the black storage tray from the Basic
Unit Housing. Place the Juice Collector pitcher
horizontally inside the Basic Unit Housing and
then place the Pulp Collector on the outside
(refer to the “Slow Juicer Mode” section).
A Basic Unit Housing
K Chute/Tray
L Narrow Pusher
U Juicer Housing
V Juice/Frozen Treat
Auger
W Juice Pulp Filter
Y Juice/Frozen Treat
Seal Cap
Z Round Extrusion
Cap
SLOW JUICER PARTS
A
U
V
W
Y
K
L
Z
When choosing a lter and tip for juicing or
making frozen foods:
• The Frozen Treat Blocker (solid filter) and Star
Extrusion Cap are for frozen foods.
• The Juice Pulp Filter (perforated filter) and Round
Extrusion Cap are for juicing.
*May be sold separately

NOTE: All juicer/frozen treat attachments are marked
with a “J” to identify which parts are used for juicing.
The parts of the Juicer/Frozen Treat Housing are also
color coded (black) to help you identify which parts are
used with which housing.
14 Emeril Lagasse Pasta & Beyond™
Parts & Accessories
Assembling the Frozen Treat Housing*
1. Attach the Slow Juicer Housing (U) by pushing
it into the matching slots on the Basic Unit
Housing (A). See notes in the “Main Unit
Housing Backplate” section for assembly.
2. Slide the Auger into the Slow Juicer Housing.
3. Slide the Frozen Treat Blocker (X) in place over
the Juice/Frozen Treat Auger (V).
4. Attach the Seal Cap (Y) by twisting it until it
locks in place. The Seal Cap has an arrow that
will be centered on the housing when the Seal
Cap is locked.
5. Place and twist the Star Extrusion Cap (A1)
until it locks into place.
6. Place the Pulp Collector on the outside of
the Basic Unit Housing (refer to the “Frozen
Treat Mode” section).
A Basic Unit Housing
K Chute/Tray
L Narrow Pusher
U Juicer Housing
VJuice/Frozen Treat
Auger
X Frozen Treat
Blocker*
Y Juice/Frozen Treat
Seal Cap
A1 Star Extrusion Cap*
FROZEN TREAT PARTS
A
U
V
X
Y
A1
K
L
When choosing a lter and tip for juicing or
making frozen foods:
• The Frozen Treat Blocker (solid filter) and Star
Extrusion Cap are for frozen foods.
• The Juice Pulp Filter (perforated filter) and Round
Extrusion Cap are for juicing.
*May be sold separately

Emeril Lagasse Pasta & Beyond™15
1. Read all material, warning stickers, and labels.
2. Disassemble all components, including the
Mixing Chamber, Screw Cap, Storage Bin, and
other detachable components. To remove the
Mixing Chamber Lid, pinch the tabs on the
Mixing Chamber and the lid together and lift
the lid. Wash with warm, soapy water. Then,
rinse and wipe dry.
3. Never wash or submerge the appliance base
in water. Wipe the inside and outside of the
appliance base with a clean, moist cloth. Rinse
with a warm, moist cloth.
Before First Use
General Operating Instructions
Using the Pasta Maker
1. Plug the appliance into a three-pronged wall
outlet. The appliance will beep once and the
LED display will show four dashes.
2. Press the Power Button to turn the
appliance on. The LED Display will read “ON.”
3. Use a spoon or scoop to add our into the Dry
Measuring Container until slightly overfull. Do not
pack the our into the container; lightly scoop it
in until the container is full and a small peak has
formed in the center. Level it off: Use the Spatula/
Cleaning Tool or the back of a knife to level off the
top by running it against the rim of the container.
You are now ready to use the our in your recipe.
If the recipe calls for additional containers,
measure them the same way.
NOTE: The Dry Measuring Container that came
with your appliance holds 1 ¼ cups of our.
4. If your recipe calls for eggs, beat the eggs and
add the egg to the Liquid Measuring Container.
Then, add water and any other liquid ingredients
to the same measuring container with the eggs
until you reach required measurement. Stir to mix
all the wet ingredients.
5. Remove the lid from the Mixing Chamber and
add your our and salt..
6. Place the lid on the Mixing Chamber. Press the
Batch Button that matches your recipe size.
The paddle will begin mixing the our.
7. Add all the liquid in slowly through the opening
on top of the lid. The paddles will knead the
mixture for several minutes. The mixture will
have a consistency of coarse sand. See the
“Flour Mixing” section for more information
on consistencies.
NOTE: Only pour your liquid into the Mixing
Chamber once the appliance is mixing the our.
8. The appliance will pause to let the dough rest
and then begin turning in the opposite direction
to begin extruding the dough. While the pasta
is extruding, cut it to size using the Spatula/
Cleaning Tool with a downward motion (see
Fig. a). Cut to your desired length. For most
pasta, cut at about 10 inches for each portion.
Fig. a

16 Emeril Lagasse Pasta & Beyond™
Use the markings on the Dry and Liquid Measuring
Containers to measure the appropriate amount of
ingredients for one or two batches of pasta.
For the Dry Measuring Container:
• One batch: One Dry Measuring Container filled
with flour and leveled off.
• Two batches: Two Dry Measuring Containers
filled with flour and leveled off.
NOTE: The Dry Measuring Container that came
with your appliance holds 1 ¼ cups of our.
For the Liquid Measuring Container:
• One batch: Add 1 egg, ½ tbsp. oil, and enough
water to fill the Liquid Measuring Container to the
single batch (70 mL) line.
• Two batches: Add 2 eggs, 1 tbsp. oil, and
enough water to fill the Liquid Measuring
Container to the double batch (150 mL) line.
General Operating Instructions
Mixing Button Programming
Batch Programming
Press the Mixing Button to mix our. The mixing
cycle will perform the following actions:
Press the Batch Button once for a single batch of pasta dough (½ lb).
Press the Batch Button twice for two batches of pasta dough (1 lb).
Mix Pause Mix Total Time
4 mins. 10 secs. 2 mins. 6 mins.
Batch 1 Program: 1 Dry Measuring Container
Mix Pause Extrude Mix Extrude Mix Total Time
4 mins. 20 secs. 5 mins. 30 secs. 4 mins. 30 secs. 14 mins.
Batch 2 Program: 2 Dry Measuring Containers
Mix Pause Extrude Mix Extrude Mix Total Time
4 mins. 20 secs. 7 mins. 30 secs. 7 mins. 30 secs. 19 mins.
NOTE: These measurements are examples. Refer to
the recipe guide for pasta dough recipes that include
specic instructions and ingredient amounts.
Using the Dry and Liquid Measuring Containers

Emeril Lagasse Pasta & Beyond™17
General Operating Instructions
Flour Mixing
Dough Consistency
The consistency of your mixture can vary
depending on environmental factors, such as
humidity, or unbalanced ratios of dry and liquid
ingredients. If your mixture is too dry or too wet,
follow these instructions:
Too Dry: Press the Start/Pause Button to pause, add
1 tbsp. of liquid, and press and hold the Backward
Button to mix. Then, press the Start/Pause to resume
the program.
Just Right: The mixture should look moist and
crumbly in the Mixing Chamber. The mixture will look
drier than handmade mixture but will gain a tighter
consistency when extruded from the appliance.
Too Wet: Press the Start/Pause Button, remove
the lid, add 2 tbsp. of our at a time (up to ¼ cup),
replace the lid, press and hold the Backward Button
to mix the dough, and press the Start/Pause Button
to resume the program.
Troubleshooting Pasta Dough
Mixture clumps up
into large balls. Too much liquid was added.
Mixture does not clump up
into sand-like grains. Too little liquid was added.
Mixture will not extrude
or the appliance struggles
to push dough out.
Too little liquid was added.
Pasta Discs are clogged.
Dough is too dry or too wet.
Press the Start/Pause Button.
Remove the Screw Cap. Clean
the Pasta Disc by poking out the
dough in the holes with Spatula/
Cleaning Tool.
Brush oil on the Pasta Disc to aid
in extrusion.
Pasta is not coming
out smooth. Pasta Discs are clogged.
Pasta edges look rough
and crumbly. Pasta dough is too dry. Add liquid.

18 Emeril Lagasse Pasta & Beyond™
General Operating Instructions
Pasta Making Tips
• When making a mixture with eggs, first whisk the
egg and add the egg into the Liquid Measuring
Container. Then, add any other liquid ingredients
the recipe calls for, such as oil. Finally, add
water and fill to the batch line specified in your
recipe (70 mL for one batch and 150 mL for two
batches).
• Beet juice, carrot juice, and spinach juice can be
used as substitutions for water to flavor and color
your pasta dough.
• Add the liquid slowly in a steady stream through
the slot on the lid top.
• The humidity level in your home may affect
your recipes. Use a bit less liquid when your
kitchen is humid and a bit more liquid when
there is less humidity (like winter). See the
“Flour Mixing” section.
• Before placing a Pasta Disc in the appliance,
spray or brush the disc with oil to aid in the
extrusion process.
• If you see large clumps of dough stuck on the
paddle, pause the appliance and scrape the
paddles. Then, close the lid and press the Start/
Pause Button to resume the mixing process.
• If the timer runs out before all dough is extruded,
press the Forward Button to resume extrusion.
NOTE: It may take a small amount of time for the
dough to extrude evenly and consistently from
the appliance. A small amount of steam may
emit from the front of the appliance while extrusion
is occurring.
Cooking Pasta
• Make sure the water is boiling. Add a pinch
of salt. Add the pasta. Stir to separate the
pasta. When the pasta floats, strain and serve.
Most pasta cooks in 3–6 minutes (less time for
thinner pasta).
• Strain pasta immediately after it is done cooking.
•Lightly toss the pasta with oil to prevent sticking.
• Toss with your favorite sauce before serving.
• If saving the cooked pasta for later use, lightly
oil and cool the pasta before storing in the
refrigerator for up to 2–3 days.
Freezing Pasta
After extruding, lightly toss the pasta with oil, and
cool. Store in a sealable plastic bag in the freezer.
When cooking frozen pasta, you may need to add
1–2 minutes to the cooking time.
Reheating Pasta
Add the pasta to boiling water for 30 seconds.
Cleaning
1. Ensure all parts are free of debris.
2. Use the Cleaning Brush to clean the
Pasta Discs.

Emeril Lagasse Pasta & Beyond™19
General Operating Instructions
Slow Juicer Mode
1. Remove the Storage Tray and insert the Juice
Collector Cup to collect juice. Place the Pulp
Collector Cup in front of the housing.
NOTE: Juice comes out of the bottom of the Juicer
Housing. Pulp comes out of the front.
2. Press the Forward Button to extrude clockwise
for 6 minutes.
NOTE: Pulp may clog the auger or lter after
heavy use or after juicing pulpy fruit/vegetables.
To unjam the appliance, see the “Using the Control
Panel” section.
3. Press the Start/Pause Button at any time to pause
the juicing process.
REMINDER: Use the Juice Pulp Filter (perforated
screen) and Round Extrusion Cap.
TIP: Cut vegetables into smaller chunks or strips to
allow for an easier feed into the slow juicer and to
reduce the risk of blockage. Dense vegetables, like
ginger, should be cut into smaller pieces.
Frozen Treat Mode
1. Press the Power Button to turn the appliance on.
2. Press the Forward Button to extrude clockwise for
6 minutes.
3. Press the Start/Pause Button at any time to pause
the process.
REMINDER: Use the Frozen Treat Blocker (solid
screen) and Star Extrusion Cap.
TIP: Remove fruit from the freezer about 10 minutes
before using the fruit with this attachment. Doing so
will allow for the fruit to soften slightly and lower the
risk of blockage.

20 Emeril Lagasse Pasta & Beyond™
Meat Grinder Mode
1. Press the Power Button to turn the appliance on.
2. Press the Forward Button to grind clockwise for
6minutes.
3. Press the Start/Pause Button at any time to pause
the grinding process.
TIP: Cut meat into small cubes or strips to allow for
an easier feed into the grinder and to reduce the risk
of blockage.
General Operating Instructions
Slicer/Shredder Mode
1. Assemble the Slicing Blade or Shredding Blade
(see the “Assembling the Slicer/Shredder Housing”
section).
2. Press the Power Button to turn the appliance on.
3. Press the Forward Button to slice or shred
clockwise for 6 minutes.
NOTE: To unjam the appliance, see the
“Using the Control Panel” section.
4. Press the Start/Pause Button at any time to pause
the slicing or shredding process.

Emeril Lagasse Pasta & Beyond™21
Cleaning & Storage
Cleaning
Clean the appliance after each use. The parts and
other accessories are durable and dishwasher safe.
Never use abrasive cleaning materials or utensils on
these surfaces. Remove the power cord from the wall
socket and be certain the appliance is thoroughly
cooled before cleaning.
1. Remove the Mixing Chamber Lid
2. Loosen the Screw Cap.
3. Disassemble all components in order from front
to back.
4. Clean all detachable parts with warm, soapy
water and wipe them dry.
TIP: It is easier to clean the excess dough
residue from the Pasta Discs after the dough
has dried in the extrusion holes.
5. Use a dry cloth to clean our residue on the
appliance and Control Panel.
6. Clean the Pasta Disc with the supplied Spatula/
Cleaning Tool to remove the dough residue.
Afterward, clean the Pasta Disc with water.
7. Clean all detachable parts and wipe them dry.
8. Any other servicing should be performed by an
authorized service representative.
Storage
1. Unplug the appliance.
2. Make sure all components are clean and dry.
3. Place the appliance in a clean, dry place.

22 Emeril Lagasse Pasta & Beyond™
Symptom Possible Cause Solution
The appliance does not work.
The appliance is not plugged in. Plug the power cord into a wall socket.
The power outlet is off/unpowered. Plug a different appliance into
the power outlet to check for power.
After pressing the Power Button, the
appliance chimes/rings but does not work.
Some part of the appliance is
assembled incorrectly.
Ensure the assembly instructions in the “Parts &
Accessories” section have been followed correctly.
The safety switch is triggered and
the appliance has suddenly stopped or
suddenly restarts.
The front panel knob is loose. Make sure the front panel is securely assembled.
Excessive ingredients in the pasta maker. Remove the dough and start a new batch using
recommended measurements.
During processing, the appliance stops
working when opening the lid.
For safety reasons, the appliance always
stops working when the lid is opened
during processing.
If you need to resume the previous
operation, close the lid properly and press
the Start/Pause Button.
E1 displays on the screen
The motor is blocked because
the dough is too dry or too much food
is being pushed through.
Press the Start/Pause Button. Press the
Backward Button. Then, press the Forward Button
to continue extruding.
Pasta dough is too sticky.
Cooking environment might be more
humid than the recipe assumes or too
much liquid was used.
First, try adding 2 tbsp. our at a time to absorb
extra moisture.
Pasta dough is too dry.
Cooking environment might be less
humid than the recipe assumes or not
enough liquid was used.
Add 1 tbsp. of liquid at a time until the dough
looks like coarse, wet sand.
Pasta dough is sticking to side
of mixing chamber.
It is common for our to stick and then
gradually mix in. Dough could be too wet.
Dough will gradually mix into a larger dough ball.
If not, stop the appliance and use the spatula to
remove our from the Mixing Chamber wall.
The cycle stopped and
there is remaining dough.
The dough is too wet and the dough
balled together.
Press the Forward Button to continue
extruding dough..
Troubleshooting