VACUUM SEALERS CARE AND CLEANING
1, Always unplug the unit before cleaning
2, Do not immerse the appliance in water or other liquid for cleaning
3, Do not use abrasive cleaners to clean, because it is easy to scratch
the surface of the appliance.
4, Wipe the outside of the appliance with a damp cloth or sponge
with mild soap if necessary.
5, Make sure the Vacuum Channel is clean, wipe away any food or
liquid with a tissue paper if needed.
6, Dry thoroughly before using again. And always keep the lid closed.
7, Keep it on Dry and Clean place.
STORAGE
Clean unit thoroughly as detailed above.
After the unit has been cleaned and allowed to fully dry, close lid
make sure heared clearly “click”.This setting will prevents any undue
pressure form being applied to the internal sealing gaskets of unit.
Always leave lid closed.
CLEAN AND STORAGE
Problem
Machine is
running, but bag
not evacuating
Bag is not sealing
properly
No lights on the
control panel
Cannot insert bag
into machine
Air was removed
from the bag,
but now air
has re-entered
Bag melts
Solution
1, If making a bag from a roll, make sure one end of bag
is sealed properly. See HOW TO MAKE A BAG FROM A
CHULUX BAG ROLL
2, Adjust the bag and try again. Maker sure the open end
of the bag in down inside the vacuum channel.
3, Open unit and make sure Gaskets are inserted properly
and there are no foreign objects, dirt or debris on the
Lower Gasket.
4, Make sure the accessory hose is not attached to
accessory port.
1, Too much liquid in bag, freeze before vacuuming
2, Check for food debris around seal area. If present, clean
the Vacuum Channel
3, Bag has wrinkles: To prevent wrinkles in the seal, gently
stretch bag flat while inserting bag into Vacuum Channel.
1, Make sure unit is plugged in
2, Make sure wall outlet is functional
1, Make sure there is enough bag material to reach center
of drip tray. Always allow three inches (7.62 mm) extra
space to allow the bag to seal tightly around food contents
2, Gently stretch bag flat while inserting.
1, Examine the seal. A wrinkle along the seal may cause air
to re-enter the bag. To prevent wrinkles in the seal, gently
stretch bag flat while inserting bag into Vacuum Channel
2, Sometimes moisture or food material (such as juices,
grease, crumbs, powders, etc.) along seal prevents bag
from sealing properly. Cut bag open, wipe top inside of bag
and reseal.
3, Sharp food items may have punctured bag. Use a new
bag if there is a hole. Cover sharp food items with a soft
cushioning material, such as a paper towel, and reseal.
4, Fermentation or the release of natural gases from inside
the foods may have occurred. When this happens, food
may have begun to spoil and should be discarded.
1, Sealing Strip may have become too hot. Always wait at
least 5 minutes for appliance to cool down before you
vacuum seal another item.
2, Use CHULUX Bags and Rolls.
TROUBLE SHOOTING
09 10
Rated Voltage: 120V AC Rated Frequency: 60Hz
Rated Power: 110W Sealing Time:6~-10 Seconds
VAC/Sealing Time: 10~20 Seconds Vacuum Power: -0.8 bar
Dimensions: Length:14.17 inch Width: 5.90 inch Height: 2.99 inch
N.W.:2.82 lb G.W.:3.96 lb
TECHNICAL DATA
