
Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
COOK CHILL SYSTEMS Cook/Chill S stems
SECT. XIV PAGE 45
0907
COMBINATION
TUMBLE CHILLER/
COOK TANK
MODEL:
TCCT-120-CC
Cleveland Standard Features
ILoad capacity for up to; 120 gallons of pumpable product
750 lbs. of meat
ICombination System greatly reduces valuable kitchen floor
space used
ITwo pen Chart Recorder for permanent record of time and
temperature for both Water Bath and Product
ISelector Switch for Timed or Meat Probe operation
IProgrammable Time/Temperature Controls
IDigital Temperature Displays
IThaw Timer for thawing frozen products before cooking
IPreprogrammed Power Failure Controls for Food Safety
ISteam heated Tank with 50 psi Steam Jacket pressure
rating
IElectric driven perforated Product Cylinder
IHinged Cover totally encloses Rotating Inner Cylinder
ISafety Interlock Switch stops cylinder rotation when cover is
even slightly lifted
ITwo Wire Divider Shelves and one Top Hold-down Rack to
keep product in place
IPreset water levels for cooking and cooling
IShell and Tube Heat Exchanger for fast cooling of products
IMeat Probe for automatic cooking and cooling
IWater Circulating Pump for even Water Bath Temperature
IManual Override “start/stop” Button
IAll electrical and plumbing enclosed in a Stainless Steel
Housing
IAccepted for use in U.S.D.A. Inspected Facilities
Options & Accessories
ËVacuum Packaging unit (Clipper Vac)
ËIce Builders
ËCondensing units for Ice Builders
ËIce Water Control Panel
ËSteam Boilers
ËSpare Meat Probe
ËFlow Meter for chilled water loop
ËAir Power Vacuum Clipper.
Shall be CLEVELAND, Mo el: TCCT-120-CC, Combination
TUMBLE CHILLER/COOK TANK; 750 lbs. or 120 gallons
of pro uct capacity; electric riven perforate Pro uct
Cylin er; preset water levels; Meat Probe; Water Circulating
Pump; two pen Chart Recor er; programmable
Time/Temperature Controls; Digital Temperature Displays;
All electrical an plumbing enclose in a Stainless Steel
Housing.
Short Form Specifications