Coleman 9994 Series User manual

®
INSTASTART™ Electronic Ignition
9994 Series
ANSI Z21.58-2007/CSA 1.6-2007
Outdoor Cooking Gas Appliances
Propane Deep Fryer
Instructions for use
© 2007 The Coleman Company, Inc.
www.coleman.com
IMPORTANT
CONSUMER/USER: This instruction manual
contains important information necessary for the
proper assembly and safe use of the appliance.
Read and follow all warnings and instructions before
assembling and using the appliance. Follow all
warnings and instructions when using the appliance.
Keep this manual for future reference.
If you have questions about assembly, operation, servicing or repair of this
appliance, please call Coleman at 1-800-835-3278 or TDD: 316-832-8707. In
Canada call 1-800-387-6161.
This unit is an accessory for Coleman® Propane Grill
Models 9993 and 9998. Additional distances to
combustibles listed in this manual take precedence
over statements in the grill manuals. Also read the
additional instructions and warnings that are provided
in the manual that came with your Coleman® Grill.

Failure to follow these instructions could result in
fire, explosion or burn hazard, which could cause
property damage, personal injury or death.
DANGER
1. Never operate this appliance unattended.
2. Never operate this appliance within 10 feet
(3.05 m) of any structure, combustible material
or other gas cylinder.
3. Never operate this appliance within 25 feet
(7.5 m) of any flammable liquid.
4. Do not fill cooking vessel beyond maximum fill line.
5. Heated liquids remain at scalding temperatures
long after the cooking process. Never touch
cooking appliance until liquids have cooled to
115°F (45°C) or less.
6. Never allow oil or grease to get hotter than
400°F (200°C). If the temperature exceeds 400°F
(200°C) or if oil begins to smoke, immediately
turn the burner or gas supply OFF.
7. If a fire should occur, keep away from the
appliance and immediately call your fire
department. Do not attempt to extinguish an oil
or grease fire with water.
Failure to follow these instructions could result in fire
or explosion which could cause property damage,
personal injury or death.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appliance
and immediately call your gas supplier or your
fire department.
English-1

• The use of alcohol, prescription or non-
prescription drugs may impair your ability to
properly assemble or safely operate the
appliance.
• When cooking with oil or grease, have a type
BC or ABC fire extinguisher readily available. In
the event of an oil or grease fire, do not attempt
to extinguish with water. Immediately call the
fire department. A Type BC or ABC fire
extinguisher may, in some circumstances
contain the fire.
• In the event of rain, snow, hail, sleet or other
forms of precipitation while cooking with oil or
grease, cover the cooking vessel immediately
and turn off the appliance burners and gas
supply. Do not attempt to move the appliance or
cooking vessel.
• When cooking with oil or grease, the
thermometer provided MUST be used. Follow
instructions in this manual for proper installation
and use of the thermometer. If the
thermometer supplied with this fryer has been
lost or damaged, a replacement thermometer
must be one specified by the appliance
manufacturer.
• If the temperature exceeds 400°F (200°C) or if
oil begins to smoke, immediately turn the
burner or gas supply OFF and close the lid.
Wait for the temperature to decrease to less
than 350°F (175°C) before relighting burner
according to the manufacturer’s instructions.
The lid must remain open during lighting and
cooking.
• Do not use an oil reservoir other than the one
supplied with the appliance, or an approved
replacement from Coleman.
• Never overfill the oil reservoir with oil, grease or
water. The proper oil, grease or water level is
indicated by the marks on the oil reservoir.
• When cooking, the appliance must be on a
level, stable noncombustible surface in an area
clear of combustible material. An asphalt
surface (blacktop) may not be acceptable for
this purpose.
• Do not leave the appliance unattended. Keep
children and pets away from the appliance at all
times.
• Do not place empty cooking vessel on the
appliance while in operation. Use caution when
placing anything in cooking vessel while the
appliance is in operation.
• Do not move the appliance when in use. Allow
the cooking vessel to cool to 115°F (45°C)
before moving or storing.
• This appliance is not intended for and should
never be used as a heater.
CAUTION
This manual contains important information about
the assembly, operation and maintenance of this
outdoor propane appliance. General safety infor-
mation is presented on this page and is also locat-
ed throughout these instructions. Particular atten-
tion should be paid to information accompanied by
the safety alert symbol “ DANGER”,
“ WARNING”, “ CAUTION”.
Keep this manual for future reference and to edu-
cate new users of this product. This manual should
be read in conjunction with the labeling on the prod-
uct.
Safety precautions are essential when any
mechanical or propane fueled equipment is
involved. These precautions are necessary when
using, storing, and servicing. Using this equipment
with the respect and caution demanded will reduce
the possibilities of personal injury or property dam-
age.
The following symbols shown below are used
extensively throughout these instructions. Always
heed these precautions, as they are essential when
using any mechanical or propane fueled equipment.
WARNING
WARNING indicates a potentially hazardous
situation which, if not avoided, could result in
death or serious injury.
DANGER
DANGER indicates an imminently hazardous
situation which, if not avoided, will result in
death or serious injury.
Only persons who can understand and follow
the instructions should use or service this
outdoor fryer.
If you need assistance or outdoor fryer
information such as an instruction manual or
labels, contact The Coleman Company, Inc.
CARBON MONOXIDE
HAZARD
• This appliance can
produce carbon
monoxide which has
no odor.
• Using it in an enclosed
space can kill you.
• Never use this appliance
in an enclosed space
such as a camper, tent,
car or home.
DANGER
English-2
CAUTION
CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in
minor or moderate personal injury, or
property damage.

English-3
WARNING
We cannot foresee every use which may be
made of our products.
Check with your local fire safety authority if
you have questions about use.
Other standards govern the use of fuel gases
and heat producing products for specific uses.
Your local authorities can advise you about
these.
• This fryer is designed as an accessory for
Coleman® Grill models 9993 and 9998. The
fuel is regulated through the preset regulator
that came with your grill. Do not attempt to
adjust.
• The installation must conform with local
codes or, in absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA
54, Storage and Handling of Liquefied
Petroleum Gases, ANSI/NFPA 58 or CSA
B149.1, Natural Gas and Propane
Installation Code.
• This appliance is not intended to be installed
in or on recreational vehicles and/or boats.
• This appliance is not intended for
commercial use.
DANGER
• EXPLOSION - FIRE HAZARD
• Never store propane near high heat, open
flames, pilot lights, direct sunlight, other igni-
tion sources or where temperatures exceed
120 degrees F (49°C).
• Propane gas is heavier than air and leaking
propane will sink to the lowest level possible. It
can ignite by ignition sources including match-
es, lighters, sparks or open flames of any kind
many feet away from the original leak. If you
smell gas, leave the area immediately.
• Never install or remove propane tank while out-
door fryer is lighted, near flame, pilot lights,
other ignition sources or while outdoor fryer is
hot to touch.
• During operation, this product can be a source
of ignition. Never use the fryer in spaces that
contain or may contain volatile or airborne
combustibles, or products such as gasoline,
solvents, paint thinner, dust particles or
unknown chemicals.
• MINIMUM DISTANCE SHALL BE AT LEAST
10 FT (3 M) FROM ANY STRUCTURE OR
COMBUSTIBLE MATERIAL.
• Do not use gas fryer on or under any
apartment, or condominium balcony or deck.
• Do not use under overhead unprotected
combustible construction.
• Provide adequate clearances around air open-
ings into the combustion chamber.
• DO NOT use gas fryer indoors or in garages,
breezeways, sheds or enclosed areas.
• Do not obstruct the flow of combustion and
ventilation air.
DANGER
• CARBON MONOXIDE HAZARD
• This fryer is a combustion appliance. All com-
bustion appliances produce carbon monoxide
(CO) during the combustion process. This
product is designed to produce extremely
minute, non-hazardous amounts of CO if used
and maintained in accordance with all warn-
ings and instructions. Do not block air flow into
or out of the fryer.
• Carbon Monoxide (CO) poisoning produces
flu-like symptoms, watery eyes, headaches,
dizziness, fatigue and possibly death. You
can’t see it and you can’t smell it. It’s an invisi-
ble killer. If these symptoms are present dur-
ing operation of this product get fresh air
immediately!
• For outdoor use only. If stored indoors,
detach cylinder outdoors.
• Never use inside house, camper, tent, vehi-
cle or other unventilated or enclosed
areas. This fryer consumes air (oxygen).
Do not use in unventilated or enclosed
areas to avoid endangering your life.
• This product is fueled by propane gas. Propane
gas is invisible, odorless, and flammable. An
odorant is normally added to help detect leaks
and can be described as a ”rotten egg” smell.
The odorant can fade over time so leaking gas
is not always detectable by smell alone.
• Only cylinders marked “propane” must
be used.
• Use only propane gas set up for
vapor withdrawal.
• Propane gas should be stored or used in compli-
ance with local ordinances and codes or with
ANSI/NFPA 58. Turn off propane and disconnect
cylinder when not in use.
• Cylinders must be stored out of reach
of children.
WARNING
CALIFORNIA PROPOSITION 65:
WARNING: This fuel, and byproducts of com-
bustion of this fuel, contain chemicals known to the
state of California to cause cancer, birth defects,
or other reproductive harm.

Input: 15,000 BTU/H
Category: Pressure regulated propane.
Fuel: Uses fuel system on Coleman® grill models 9993 and 9998.
Regulator: Uses regulator on Coleman® grill models 9993 and 9998.
Ignition: Piezo electronic ignition.
English-4
1. Lid
2. Oil Reservoir
3. Wire Basket
4. Control Knob
5. Electronic Igniter
6. Air Vents
7. Thermometer
8. Basket Handle
9. Attachment Lock
CAUTION
• SERVICE SAFETY
• Keep all connections and fittings clean.
Inspect propane cylinder and fryer propane
connections for damage before attaching.
• During set up, check all connections and
fittings for leaks using soapy water. Never use
a flame. Bubbles indicate a leak. Check that
the connection is not cross-threaded and that
it is tight. Perform another leak check. If there
is still a leak, remove the cylinder and contact
Coleman for service or repairs.
• Use as a cooking appliance only. Never alter
in any way or use with any device or part not
expressly approved by Coleman.
• Clean fryer frequently to avoid grease
accumulation and possible grease fires.
• Check the thermometer before each use by
inserting it into a pot of boiling water and
ensuring that it registers approximately 212°F
± 20°F (100°C ± 10°C). If it does not function
properly, obtain a replacement thermometer
specified by the manufacturer before using the
appliance.
WARNING
• BURN HAZARD
• Never leave fryer unattended when hot or
in use.
• Keep out of reach of children.
• Introduction of water or ice from any source
into the oil/grease may cause overflow and
severe burns from hot oil and water splatter.
When frying with oil/grease, all food products
MUST be completely thawed and towel dried
before being immersed in the fryer.
• Avoid bumping of or impact with the
appliance to prevent spillage or splashing of
hot cooking liquid.
• Never drop food or accessories into hot
cooking liquid. Lower food and accessories
slowly into the cooking liquid in order to
prevent splashing or overflow. When
removing food from the appliance care shall
be taken to avoid burns from hot cooking
liquids.
• This appliance is not for frying turkeys.
Technical Characteristics
Features
1
Fig. 1
9
8
7
2
6
5
4
3

2. Use firm pressure to push the Side Fryer down
and into place (Fig. 3). The joint between
the Side Fryer and the Grill will be even.
3. Engage the locks by firmly pushing the tabs
into the slots (Fig. 4). Be sure to engage two
locks on the side fryer.
Attach the Fryer to the
left side of the Grill
English-5
Fryer Assembly
NOTE: This Side Solution™ Fryer attachment is
designed for use only when properly attached to
Coleman® grill models 9993 and 9998. Attach to
the left side of the grill only. Attempted use or
setup in a manner not described in this manual is
prohibited and will void the warranty.
■ Remove the components from the carton and
discard all packing components.
■ Wash the oil and food contact surfaces with hot
soapy water and dry completely. These items
include the Wire Basket, Oil Reservoir, and the
Thermometer. Wipe the inside and outside
surfaces with a clean damp cloth and dry
completely.
■ For outdoor use only.
1. Align the tabs on the Side Fryer with the slots
on the left side of the grill (Fig. 2).
5. Turn off the control knob (Fig. 6).
4. Check that the cylinder valve is closed by
turning the cylinder knob clockwise to a full
stop (Fig. 5).
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6

2. Place the oil reservoir in the Side Fryer.
Locate the thermometer bracket on the right
side (Fig. 10).
4. Place the thermometer in the holder (Fig. 12).
7. Open the door to reveal the Quick Coupler in
the upper corner. Retract the Collar on the
Quick Coupler before attaching to the male
fitting (Fig. 8). Release the collar to lock the
connection.
3. Fill the oil reservoir with 2.67 qts (2.53 liters)
maximum of cooking oil, indicated by the marks
on the oil reservoir (Fig. 11).
Fryer Assembly (cont.)
English-6
Setup
Fig. 8
Fig. 10
1. Slide the grease tray into the rails below the
fryer (Fig. 9).
Fig. 9
Thermometer Bracket
Fig. 11
Max Fill Line
Fig. 12
8. Check that the hose has no kinks or sharp
bends and clears areas that will become hot
during use. Never put strain on the hose where
it joins a fitting.
6. Push the fuel hose connection through the
opening in the side grill panel (Fig. 7).
Fig. 7
DANGER
DO NOT FILL PAST MAXIMUM FILL LINE
MARKED ON THE OIL RESERVOIR or an oil
overflow may occur resulting in a fire which
could cause property damage, personal injury
or death.

5. Place the basket in the fryer (Fig. 13). This
illustration shows the basket in the upper
position for draining the food after frying.
English-7
Leak Testing
How to Check for Leaks
1.
Make a soapy solution of equal parts mild
liquid dishwashing detergent and water.
2. Turn off all burner control knobs.
3. Turn on the fuel supply by turning the
cylinder valve knob counterclockwise (right
to left) one rotation.
4. Apply a soap solution to the connections
indicated with the arrows in Fig. 15 and 16. If
bubbles appear at these areas, a leak is
indicated.
5. Also follow the “Leak Check” section in the
manual that came with your grill.
WARNING
• Perform leak test outdoors.
• Extinguish all open flames.
• NEVER leak test when smoking.
• Do not use the outdoor fryer until connection
has been leak tested and does not leak.
CAUTION
• SERVICE SAFETY
• Keep all connections and fittings clean.
Inspect propane cylinder and fryer propane
connections for damage before attaching.
• During set up, check all connections and
fittings for leaks using soapy water. Bubbles
indicate a leak.
Never use a flame.
Fig. 15
Fig. 16
Setup (cont.)
Fig. 13
6. Figure 14 shows the basket lowered into the oil
for frying. Never close the lid during use.
Fig. 14
CAUTION
Inspect the gas supply hose before each
use. Look underneath the grill to inspect
the hose assembly below the grill. If
there are cuts, damage, excessive
abrasion or wear, replace the hose prior
to operating the appliance. During
assembly of the grill and when attaching
or replacing the L.P. gas cylinder, insure
that the gas supply hose is free of kinks
and/or damage and is at least three
inches away from hot surfaces such as
the grill housing. Use only hose
replacements specified in the parts list.

DANGER
• CARBON MONOXIDE HAZARD
• For outdoor use only.
• Never use inside house, camper, tent, vehicle
or other unventilated or enclosed areas. This
unit consumes air (oxygen). Do not use in
unventilated or enclosed areas to avoid
endangering your life.
DANGER
• EXPLOSION - FIRE HAZARD
• Propane is heavier than air and can
accumulate in low places. If you smell gas,
leave the area immediately.
• Always attach or detach propane source
outdoors; never while unit is lighted, near
flame, pilot lights, other ignition sources or
while unit is hot to touch.
• This unit is very hot during use and can ignite
flammables too close to the burners.
• Minimum distance shall be at least 10 ft (3 m)
from any structure or combustible material.
• Do not use gas fryer on or under any
apartment, or condominium balcony or deck.
• Keep gasoline and other flammable liquids and
vapors well away from unit.
■ Do not attempt to operate until you have read
and understood all General Safety Information in
this manual and all assembly is complete and
leak checks have been performed.
WARNING
• BURN HAZARD
• This appliance will be hot during and after
use. Use insulated oven mitts or gloves for
protection from hot surfaces or splatter
from cooking liquids.
• Never leave fryer unattended when hot or
in use.
• Keep out of reach of children.
10.
Observe the flame from below the fryer, looking
between the fryer housing and the grease tray
(Fig. 18).
11. Flame should be blue with a hint of yellow
on tips.
English-8
Operation
Fryer Burner
Lighting
IINNSSTTAASSTTAARRTT™™EElleeccttrroonniicc
IIggnniittiioonnFFrryyeerr::
1. Open the lid.
2. Make sure all valves are OFF.
3. Turn on the cylinder valve.
4. Push in and turn on the Fryer Control Knob
counterclockwise to HIGH. (Fig. 17).
5. Continue to depress and hold the Fryer
Control Knob.
6. Repeatedly press the igniter switch until
the flame ignites.
7. After burner ignition, continue to hold Fryer
Control Knob in for 15-30 seconds.
8. If ignition does not occur in 5 seconds, turn
the Fryer Control Knob off, wait 5 minutes,
and repeat the lighting procedure.
9. If the burner does not light after trying
again, turn off Fryer Control Knob and try
match lighting the burner.
HINT: If the igniter fails to light the fryer
burner, adjust electrode tip with needle-
nose pliers. A spark must jump near a gas
opening in the burner when igniter is
activated. Use care not to damage the
ceramic insulator on electrode.
Fig. 18
Fig. 17
Depress
and Hold
Push
Repeatedly

■ A good flame should be blue with minimal
yellow tip. Some yellow tips on flames are
acceptable as long as no carbon or soot
deposits appear (Fig. 22).
GOOD
Yellow Blue
Holes in Burner
Blue
Yellow
BAD
NOTE: If the burner flame is accidentally
extinguished, turn off the control knob
and wait 5 minutes before relighting
the appliance.
12.
Adjust flame with the control knob (Fig. 19).
MMaattcchhLLiigghhttiinngg::
CAUTION
Use a LONG wooden match or a butane
lighter with an extension. Make sure all
burner controls are off except for the
burner being lighted. If a long-reach
match or lighter is not accessible, use the
match extension. The match extension is
located inside the doors. Insert a match in
the holder end of the extension, strike and
place the burning match near the
BURNER being operated. Removing the
Fryer Grease Pan will make it easier to
access the Fryer Burner. Be sure to
replace the Fryer Grease Pan as soon as
the burner stays lit.
1. Open the lid.
2. Make sure all valves are OFF.
3. Turn on the cylinder valve.
4. Strike and place the burning match
near the burner gas port holes, from
below the fryer.
5. Push in and turn on the Fryer Control Knob
counterclockwise to HIGH (Fig. 20).
6. Continue to depress and hold the Fryer
Control Knob.
7. After burner ignition, continue to hold Fryer
Control Knob in for 15-30 seconds.
English-9
Turn off the control knob (Fig. 23).
To Turn Off
Fig. 19
Fig. 23
Fig. 21
Fryer Burner
Lighting (cont.)
8. Adjust flame with the control knob (Fig. 21).
Fig. 20
Fig. 22

English-10
DANGER
• EXPLOSION - FIRE HAZARD
• Never store propane near high heat, open
flames, pilot lights, direct sunlight, other
ignition sources or where temperatures
exceed 120 degrees F (49°C).
• When the fryer and grill are not in use,
the gas MUST be turned off at the fuel
supply cylinder.
• Do not store a spare LP-gas cylinder under or
near this appliance. Failure to follow the above
instructions exactly may result in fire causing
death or serious injury.
CAUTION
• Open Lid during lighting and cooking.
• Hot Steam is produced during cooking. Do
not close the lid because it would force steam
out the fryer near the handle. Keep your face
and hands away from the escaping hot steam.
• Hot Oil will tend to splatter while cooking.
Wear protective clothing on exposed skin to
help prevent injury.
■ For information about suggested cooking time
and temperature, check the package of the food
to be fried.
■ The temperature is manually controlled.
■ Continuously monitor the thermometer. Use the
control knob to keep the oil temperature in the
desired cooking range.
■ Never overfill the food basket. Overfilling can
cause the temperature to drop below the
optimal frying temperature. Maintaining the oil
at the recommended temperature will help
produce foods that are light and crispy.
■ Raise the fryer basket and engage it in the
upper position above and out of the oil after
frying. This will allow excess cooking oil to
drain back into the oil reservoir before placing
the food on a serving plate (Fig. 24).
Cooking Tips
Fig. 24
To Store
In Case of
Grease Fire
Follow These Steps:
1. Shut off the gas at the burner valve(s) and
stay away!
2. Allow the fire to burn itself out.
3. Once the fire is out and the appliance has
cooled, shut off the L.P. cylinder valve.
4. Clean all parts and inspect for damage.
Parts to check for damage are the L.P.
cylinder, cylinder valve, regulator, gas
supply hose, burner valve(s) and
burner(s).
5. If any of the above mentioned
components are damaged, seek
replacement from Coleman before
operating the grill again. Locate your
nearest service center by calling
1-800-356-3612.
DANGER
If a fire occurs at the cylinder valve, DO
NOT attempt to move the cylinder.
IMMEDIATELY call the fire department and
clear the area. You can safely spray water
with a garden hose from a distance of at
least 15 feet away from cylinder until
firemen arrive.

English-11
Care, Maintenance
and Cleaning
Drip Tray
The drip tray is located below the grill and
should be cleaned periodically to prevent
heavy buildup of debris.
NOTE: Allow the drip tray to cool
before attempting to clean.
Important: Do not leave the grill outside
during inclement weather unless it is
covered (cover sold separately). Rain
water can collect inside of the grill, the
grill cart or the drip tray if left uncovered.
If the drip tray is not cleaned after use and
the grill is left uncovered, the drip tray will
fill with water causing grease and water to
spill into the grill cart. We recommend
cleaning and storing the drip tray after
every use.
Igniter service:
The igniter for the fryer is a standard piezo
igniter. It does not require a battery. See the
parts list for replacement items for your fryer.
Suggested Cleaning Materials:
• Mild dishwashing liquid detergent
• Hot water • Wire brush
• Paper clip • Nylon cleaning pad
• Soft brass-bristled brush • Soft, dry cloth
Component Cleaning:
■ Make sure cooking oil is sufficiently cool.
■ Carefully remove the oil reservoir from the fryer.
■ Pour the oil into a container with a resealable cap
for storage or to discard.
■
BURNER: Wire-brush loose corrosion from
the burner exterior. Clean clogged gas port
holes with an opened paper clip. Replace
corroded or damaged burners that would
emit excess gas.
■ COOKING SURFACES:
Wash the oil and
food contact surfaces with hot soapy water.
These items include the Wire Basket, Oil
Reservoir, Lid, and the Thermometer. The lid is
removable for cleaning.
Remove stubborn
residue with a mild cleanser and a nylon
cleaning pad. DO NOT use a commercial
oven cleaner. Wipe dry with a soft, dry
cloth.
■ EXTERIOR SURFACES: Clean exterior
surfaces with mild soap and hot water.
Remove stubborn residue with a mild
cleanser and a nylon cleaning pad. DO
NOT use abrasive cleaners. Wipe dry with
a soft, dry cloth.
CAUTION
All cleaning and maintenance should be
done only when the fryer and grill are
cool and with the fuel supply turned off at
the cylinder.
REPRESENTATIVE
ILLUSTRATION
Note:
Spiders and small insects can spin webs and
build nests inside the burner tube. This
especially occurs in late summer and fall
before frost when spiders are most active.
These nests can obstruct gas flow and cause
a fire in and around the burner valve. Such a
fire can cause operator injury and serious
damage to the fryer. To help prevent a
blockage and ensure full heat output, clean
and inspect the burner tube often (once or
twice a month). NOTE: Water or air pressure
will not normally clear a spider web.
Steps For Cleaning the Burner:
1. The burner is accessed from below the
fryer (Fig. 26). Using a screwdriver,
remove the three screws holding the
burner. Push the burner away from the
valve until it clears the valve. Next, lower
the burner and remove from the fryer.
2. Look inside end of burner tube for nests,
webs or mud.
3. To remove an obstruction, use a flexible
brush or bend a small hook on one end of
a 20-inch long flexible wire.
4. Replace the burner in the operating
position.
5. Make sure the burner tube is properly
positioned over the valve orifice (Fig. 26).
Cleaning the Burner:
WARNING
Spider’s nests or wasp’s mud inside the
burner tube may cause fire at the valve. If a
fire occurs, immediately turn off the gas
supply at the L.P. cylinder valve (see
representative illustration in Fig. 25).
Fig. 25
Fig. 26
Burner
Burner Tube

1
2
4
6
7
5 9994-1521 Grease Tray
6 9994-4401 Electrode/Wire Asm.
7 please call Igniter Assembly
8 9986-5181 Knob Assembly
No. Part Number Description
1 9994-5571 Lid Assembly
2 9994-5111 Basket Assembly
3 9994-5451 Reservoir Assembly
4 9994-5371 Thermometer
3
English-12
Parts List
5
8
No. Part Number Description

English-13
Limited One Year Warranty
The Coleman Company, Inc. (“Coleman”)
warrants that for a period of one year from the
date of original retail purchase, this product will
be free from defects in material and
workmanship. Coleman, at its option, will repair or
replace this product or any component of the
product found to be defective during the warranty
period. Replacement will be made with a new or
remanufactured product or component. If the
product is no longer available, replacement may
be made with a similar product of equal or greater
value. This is your exclusive warranty.
This warranty is valid for the original retail
purchaser from the date of initial retail purchase
and is not transferable. Keep the original sales
receipt. Proof of purchase is required to obtain
warranty performance. Coleman dealers, service
centers, or retail stores selling Coleman®
products do not have the right to alter, modify or
in any way change the terms and conditions of
this warranty.
What This Warranty Does Not Cover
This warranty does not cover normal wear of
parts, parts that are not genuine Coleman® parts,
or damage resulting from any of the following:
negligent use or misuse of the product; use on
improper voltage or current; commercial use of
the product; use contrary to the operating
instructions; disassembly, repair or alteration by
anyone other than Coleman or an authorized
service center. Further, the warranty does not
cover Acts of God, such as fire, flood, hurricanes
and tornadoes. Warranty void if damage to
product results from the use of a part other than a
genuine Coleman® part.
COLEMAN SHALL NOT BE LIABLE FOR
DEFECTS THAT ARE CAUSED BY THE USE
OF UNAUTHORIZED PARTS OR SERVICE.
COLEMAN SHALL NOT BE LIABLE FOR ANY
INCIDENTAL OR CONSEQUENTIAL
DAMAGES CAUSED BY THE BREACH OF
ANY EXPRESS OR IMPLIED WARRANTY OR
CONDITIONS. EXCEPT TO THE EXTENT
PROHIBITED BY APPLICABLE LAW, ANY
IMPLIED WARRANTY OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE
IS LIMITED IN DURATION TO THE DURATION
OF THE ABOVE WARRANTY OR
CONDITIONS. SOME STATES, PROVINCES,
OR JURISDICTIONS DO NOT ALLOW THE
EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES OR
LIMITATIONS ON HOW LONG AN IMPLIED
WARRANTY LASTS, SO THE ABOVE
LIMITATIONS OR EXCLUSION MAY NOT
APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS, AND YOU
MAY ALSO HAVE OTHER RIGHTS THAT VARY
FROM STATE TO STATE OR PROVINCE TO
PROVINCE.
How to Obtain Warranty Service
Take the product to an authorized Coleman
service center. You can find the nearest
authorized Coleman service center by visiting
www.coleman.com or calling 1-800-835-3278 or
TDD 316-832-8707 in the United States or 1 800
387-6161 in Canada. If a service center is not
conveniently located, attach to the product a tag
that includes your name, address, daytime
telephone number and description of the problem.
Include a copy of the original sales receipt.
Carefully package the product and send either by
courier or insured mail with shipping and
insurance prepaid to:
For products purchased in the
United States:
The Coleman Company, Inc.
3600 North Hydraulic
Wichita, KS 67219
For products purchased in Canada:
Sunbeam Corporation (Canada) Limited
DBA Jarden Consumer Solutions
20B Hereford Street
Brampton, ON L6Y 0M1
The costs of transporting the product to
Coleman or an authorized service center for
warranty service is the responsibility of the
purchaser.
Do not mail products with fuel in tanks, or with
disposable propane cylinders. Remove glass
globes from lanterns and wrap separately.
DO NOT RETURN THIS PRODUCT TO THE
PLACE OF PURCHASE.
If you have any questions regarding this
warranty please call 1-800-835-3278 or TDD 316-
832-8707 in the United States or 1 800 387-6161
in Canada.
Warranty

Notes:
English-14
Troubleshooting
Problem: Fryer burner does not stay lit.
Possible Causes and Solutions:
1. Automatic Valve was not pushed in and held during start-up.
Problem: Fryer burner shuts off.
Possible Causes and Solutions:
1. Over-temperature system detected that the unit became too
hot (over 475 deg. F). Allow unit to cool down and use at safe
temperatures.

4010001332 (20070615)
The Coleman Company, Inc. • 3600 North Hydraulic • Wichita, KS 67219 U.S.A.
1-800-835-3278 • TDD: 316-832-8707
© 2007 The Coleman Company, Inc. All rights reserved. Coleman® and
are registered trademarks and INSTASTART™ is a trademark of The Coleman Company, Inc.
www.coleman.com